Related Searches: Hearty Vegetable Soup, Chicken And Vegetable Soup
... vegetable mix, 1 garlic cloves crushed, 1 L salt reduced chicken stock, 400 g can diced tomatoes, 1 tsp oregano, 500 g chicken ... , beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: ...
This hearty soup recipe with tender chicken thigh pieces and lots of veggies is just the ticket for a cold ... crumble in stock cubes. Stir to combine. Add vegetables and chicken. Increase heat to high and bring to a boil ...
Packed with chicken, fresh noodles and umami flavours, this hearty soup is perfect for a chilly day. Ingredients: 2 tsp ... with egg and remaining sesame oil. Heat remaining vegetable oil in medium non-stick frying pan over ...
Warming and hearty, this vegetable soup has subtle umami flavours. Add a protein if you prefer, such as shredded chicken or a boiled egg. Ingredients: 1 carrot, halved lengthways thinly sliced, 2 celery stalks thinly ...
... the remaining vegetables aside from the frozen spinach. Add the vegetable stock and ... soup at the 20 minute mark. Let them cook for a further 20 minutes to enable both veggies and chicken is cooked through. Once the veggies ...
This egg and veggie noodle soup is thick, hearty and comforting. Serve it piping hot for a warming lunch or ... , 2 L chicken stock, 85 g egg noodles, 300 g frozen baby corn you may also use other frozen vegetables, 2 tbs ...
... fettuccine and cook for 8-10 minutes or until tender. Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees ...
... hearty soup impressive enough for a dinner party entree. Ingredients: 40 g butter, 2 large onions peeled and sliced, 1 kg Jerusalem artichokes peeled and diced, 1 clove garlic peeled and minced, 1 L chicken ... Vegetable soup ...
A quick and easy one-pot minestrone soup recipe. Make this hearty vegetable soup to warm you up during the winter ... , 1 tbs extra virgin olive oil, 1 L salt-reduced chicken stock, 400 g can diced tomatoes, 0.5 cup parmesan ...
On a cold night, a piping hot bowl of this hearty, smoky and savoury soup will definitely warm you up. Ingredients: 3 tbs vegetable oil, 150 g chorizo sliced thinly, 1 onion peeled and diced, 3 cloves garlic peeled and ...
... smoked paprika and chopped tomatoes makes a hearty and warming soup. Ingredients: 1 tbs olive oil, 1 ... tsp thyme fresh, chopped, 1 tsp cumin, 700 ml dark chicken stock, 800 g chopped tomatoes. Method: Place a medium-size ...
Hearty and satisfying, just right for a cold night. Ingredients: 1 tbs olive oil, 2 tbs butter, 1 small onion ... free; Peanut free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Low saturated ...
... hearty soup in the fridge for up to 5 days, it is even tastier the next day. Ingredients: 4 tbs coconut oil divided into two, 1 tbs curry powder, 1 tbs garam masala, 2 tbs lemon juice, 1.5 tsp salt, 1 kg root vegetables ...
This hearty Italian bean and vegetable soup is warming and comforting, perfect with crusty bread. Ingredients: 800 g cannellini bean, 2 medium onions peeled and diced, 2 medium carrots peeled and diced, 3 sticks celery ...
... . Pour the pan juices into the saucepan. Cook until heated through, about 2 minutes. Categories: High fibre; Vegetable soup; Zucchini; Mediterranean; Lunch; Potato; Dinner; Low sugar; Low salt; Low fat; Low saturated fat ...
A hearty and healthy soup to serve with crusty toasted bread. Ingredients: 2 tbs olive oil, 1 onions peeled and finely chopped, 2 L vegetable stock, 200 g lentils rinsed, 425 g canned diced tomatoes, 2 dried bay leaves, ...
Take your tastebuds on a trip to Italy with this moreish Tuscan vegetable soup. Add leftover veggies to this moreish recipe to use up all the odds and ends in your fridge and pantry. Ingredients: 0.5 cup extra virgin ...
... in the lentils, cook for an additional 5 minutes until the vegetables have softened. Season serving warm. Categories: High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Winter; Lentil; Indian; High ...
... the garlic cooking for 30 seconds before add the mixed vegetables and pouring in the vegetable stock and thyme. Reduce the heat simmering the soup for 15 minutes until the vegetables are soft and fully cooked. Season the ...
... peeled, medium diced, 400 g diced tomatoes, 750 ml chicken stock, 1 tsp thyme fresh, chopped, 1 leaf bay ... free; Wheat free; Peanut free; Dairy free; Tomato; Vegetable soup; Potato; Dinner; Low fat; Winter; Pressure cooker; ...
A great winter warmer of a simple homestyle chicken and vegetable soup that can be enjoyed by anyone!; Ingredients: 2 large chicken fillets, 4 carrots, 5 medium potatoes, 1 medium/large head of broccoli, 1 medium ...
... Add into a pot of 500ml boiling water. Place 1 Vegeta Chicken Stock Cube & cook all ingredients for about 10 minutes. ... soup in a bowl, drizzled with pumpkin oil & sprinkle with pumpkin seeds. Categories: Vegetable soup ...
This comforting beef & vegetable soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with minimal effort and cost. Ingredients: 500 g porterhouse steak, 2 tbs olive oil, 1 onion chopped, 2 stick ...
... , 4 spring onions sliced, tips shredded, 1 bunch choy sum stems sliced, leaves shredded, 1 L salt-reduced vegetable stock, 270 g dried ramen noodles, 4 whole dried shiitake mushrooms, 1 tbs miso paste, 250 g silken tofu ...
... per packet instructions, 2 tbs sesame oil, 1 L vegetable stock, 2 tbs soy sauce, 4 medium shallots sliced ... Stirring occasionally. Categories: Lunch; Dinner; Noodle soup; Seafood free; Mushroom; Pescatarian; Tree nut free ...
... veggie ramen hearty and filling. Ingredients: 1 tbs sesame oil, 3 cloves garlic peeled and sliced, 5 cm ginger peeled and sliced into matchsticks, 2 tbs miso paste, 1 medium green chilli sliced, 1.2 L vegetable ... soup back ...
... the spring onions and garlic for 2-3 minutes, stir in the miso and soy sauce cook for 1 minute. Add the vegetable mix and cook for 2 minutes. Cook the noodles according to pack instructions and tip into the pan with the ...
... and creamy soup is best served with a toasted crusty bread. Ingredients: 3 tbs butter, 1 onions peeled and finely chopped, 3 tbs all purpose flour, 1.1 L chicken stock save 0.5 cups, 1 kg frozen mixed vegetables, 1 pinch ...
... salt. Method: Heat oil in a large stockpot over medium-high heat. Add onion and fennel, cook until the vegetables are soft and translucent. Stir in garlic. Add the stock and simmer for 10 minutes. Add the spring greens ...
... to use up all the week's left over veggies in a big veggie soup. Try this simple and tasty recipe for a great way to reduce waste and save $$$. Ingredients: 3 L vegetable stock, 2 large potatoes washed, 1 medium sweet ...
... 1 jar passata, 1 can diced tomatoes, 4 cups salt reduced vegetable stock, 1 tsp paprika, 0.25 tsp black pepper, 0 ... minutes. Categories: Low sugar; Entrees; Sweet potato; Soup; High protein; Tomato; High fibre; Australian; ...
... shiitake mushrooms, 250 g dried ramen noodles, 1 L vegetable stock, 2 tbs light soy sauce, 2 tsp soft ... Make sure the soup is very hot, but not boiling. Divide the noodles between four large open soup bowls. Add two ...
... olive oil, 1 tsp dried thyme, 1 lemon juiced, 2 L vegetable stock, 1 cup pearl barley, 3 clove garlic crushed, 50 g ... broccoli and capsicum to soup. Simmer for another 5 minutes. Serve soup topped with parsley pesto. ...
... cup macro almond spread, 2 tsp rice bran oil, 1 L vegetable stock, 2 carrots peeled and roughly cut. Method: Assemble all ... bowls. Stir the hot steamed rice through the soup and then swirl each one with the sweet chilli ...
... 5 cup tomato passata, 1 tbs olive oil, 1 L organic vegetable style stock. Method: Heat the oil in a deep saucepan, ... the Brussels sprouts and spinach to the hot soup, serve garnished with parsley. Categories: Zucchini; ...
... , 300 g butternut pumpkin cut into 2cm cubes, 1 tbs tamarind puree, 0.25 cup coriander leaves, 3.5 cup vegetable stock, 0.33 cup laksa paste, 270 ml coconut milk, 200 g broccoli cut into florets. Method: Place noodles in ...
... boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened. Add chicken and cook for 2 minutes to heat through. Ladle soup into serving bowls and scatter with parmesan, parsley and ...
... -50 minutes until the lentils are tender, adding a little more vegetable stock or water if the soup gets too thick. Serve the soup immediately in warmed individual bowls topped with a little chopped coriander. Categories ...
... hearty soup had to take longer than 25 minutes? Not us. Soak up the flavour of this Woolworths COOK premarinated beef. Ingredients: 700 g Woolworths COOK slow-cooked butterflied beef, 400 g Woolworths COOK simmer veggie ...
... Seafood free; Comfort food; Pescatarian; Egg free; Wheat free; British; High fibre; Foodhub fresh ingredients; Vegetable soup; Apple; Dinner; Halal; Low fat; Winter; Low saturated fat; Low kilojoule; Gluten free; Sesame ...
... softened. Remove to a bowl and repeat with remaining vegetable oil and eggplant. Reheat wok over medium heat. ... : Low sugar; Seafood free; Pescatarian; Egg free; Soup; High protein; Vegan; Dairy free; High fibre; Eggplant ...
... turmeric. Add eggplant and toss to coat. Heat remaining vegetable oil in a wok or deep frying pan over medium- ... on paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, topped ...
... . Transfer the roasted tomatoes into a saucepan. Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... Cook stirring constantly for about 4 minutes or until veggies have softened slightly. Add Cinnamon, and cook stirring ... ; Australian; Beef; Low sugar; Entrees; Low fat; Low saturated fat; Soup; High protein. Complexity: 4.
... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve with naan bread. Categories: Vegetable soup; Seafood free; Winter; Indian; Peanut free; Pescatarian; Carrot ...
A rich spicy soup that pairs well with Indian cuisine. Serve with crunchy poppadoms for a hearty vegetarian meal. ; Ingredients: 2 tbs vegetable oil, 2 onions chopped, 2 tbs curry powder or paste, 500 g parsnips peeled, ...
A nice, healthy and light soup. Great for using up leftover vegetables lurking in the fridge. Ingredients: 1 ... Soy free; Chicken drumsticks; Cauliflower; Egg free; Soup; Peanut free; Dairy free; Chicken; Potato; Australian ...
... whole black peppercorns, 1 tbs olive oil. Method: Heat the oil in a stockpot over medium-high heat. Add vegetables and cook, stirring, for 5 minutes or until just golden. Add parsley, bay leaves, peppercorns and 12 cups ...
... for 15 more minutes while stirring occasionally.Serve the soup with the ginger creme fraiche drizzled on top and some chopped parsley to garnish. Categories: Vegetable soup; Lunch; Australian; Dinner. Complexity: 2.
... -high heat. Using chopsticks, add pieces of meat and vegetables to stock. Cook for 2 minutes, then using a ... rice and soy or chilli sauce. Categories: Asian; Beef; Entrees; Buk choy; Mushroom; Soup; Rice. Complexity: 3.
... for a further 10 minutes. Lastly add the rest of the ingredients and cook together for 15 minutes, stirring occasionally before serving. Categories: Vegetable soup; Mediterranean; Lunch; Potato; Dinner. Complexity: 2.
... medium heat and add the vegetable stock and garlic to simmer for 5 minutes. Remove the roast veg from the oven and add ... Wheat free; Peanut free; Tomato; Ukrainian; Vegetable soup; Dinner; Halal; Tree nut free; Sesame free ...
This hearty butter bean and kale soup is quick, warming and comforting. Ingredients: 2 tbs olive oil, 1 large onion peeled ... kale has wilted. Categories: High fibre; Kale; Vegetable soup; Lunch; Dinner; Low sugar; Low fat; ...
... immersion blender until smooth. Categories: Lunch; Low sugar; Seafood free; Cauliflower; Pescatarian; Egg free; High protein; High fibre; Vegetable soup; Dinner; Halal; European; Gluten free; Sesame free. Complexity: 2.
... : 1 ham hocks, 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 pinch salt, 1 pinch pepper, 1 cup soup mix lentils. Method: Turn on slow cooker on low. Add veggies, lentil mix stock and water as ...
... blitz until smooth with an immersion blender. Serve in bowls with cracked black pepper and a swirl of pesto on top. Categories: Vegetable soup; Asparagus; Mediterranean; Lunch; Dinner; Low sugar; Spinach. Complexity: 2.
... Maltese style soup with grains and root veg with a salty goats cheese and runny egg. Ingredients: 1 tbs canola oil, 1 medium white onion peeled and chopped, 4 cloves garlic peeled and mashed, 3.2 cups vegetable stock, 1 ...
Ingredients: 3 large carrots coarsely chopped, 3 large onions coarsely chopped, 3 large celery stalks with leaves coarsely chopped, 2 leeks white and pale green parts only, chopped and rinsed, 10 whole black peppercorns ...
... top. Categories: Lunch; English; Seafood free; Soy free; Lemon; Egg free; Peanut free; Wheat free; Pescatarian; Avocado; Vegetable soup; Dinner; Halal; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... . You may adjust the seasoning with salt and pepper. Cook for 2 minutes. Categories: Kale; High fibre; Vegetable soup; Lunch; Dinner; Low sugar; Sweet potato; Low saturated fat; High protein; West african. Complexity: 2.
... Mix in the frozen cauliflower and chickpeas. Tip in the coconut cream and crumbled vegetable bouillon. Turn the stove down to low and let the soup simmer for 3 to 4 minutes, stirring constantly. You may opt to puree this ...
... . Categories: Dairy free; Egg free; Vegetarian; High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; English; Vegetable stew; Vegetable soup; Lunch; Dinner. Complexity: 2.
Stale bread, leftover grains, or pasta pieces transform this hearty vegetable soup into a delicious zero-waste meal. Ingredients: 1 tbs olive oil plus extra to serve, 11.2 L vegetable stock, 1 pinch salt to taste, 50 g ...
... Wait until slow cooker has cooked your ham hock and veg. Put your split peas into slow cooker, place ham ... top of the hock. If not add more water and one or two Vegetable stock cubes, that's what I had to do. Cook on low ...
... noodles between 4 serving bowls. Ladle over the soup, scatter over extra basil leaves, bean shoots and ... curry paste down into the base of the jar and drizzle vegetable oil over the surface, this keeps the paste longer. ...
... ; Entrees; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High fibre; Vegetable soup; Australian; Halal; Low fat; Tomato soup; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.