Related Searches: Rice Bubbles Slice, Easy Slice Recipe
... won't stop eating, especially in this nutty hedgehog slice. Ingredients: 395 g sweetened condensed milk, 180 ... melted and smooth. Spread dark chocolate over top of slice. Top with remaining pretzels. Refrigerate for 1 hour ...
... for 3 hours. Drizzle with white chocolate. Cut into squares to serve. Categories: Australian; Chocolate; Halal; Desserts; Slice; Seafood free; Low salt; Mothers day; Pescatarian; Vegetarian; Sesame free. Complexity: 2.
This was my Grandmother's recipe and our family loves it. We hope your family will also enjoy this lovely slice. Ingredients: 250 g marie biscuits broken into small pieces, 125 g sugar, 2 eggs beaten, 125 g butter, 0.5 ...
... melted. Pour over the top of the caramel layer. Refrigerate for 30 minutes or until set. Slice into bars to serve. Categories: Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Australian; Caramel ...
... whisked, 0.33 cup brown sugar, 1 cup macadamias chopped. Method: Preheat oven to 180°C. Grease an 18x27cm slice tray and line with baking paper. Process flour, icing sugar and butter in a food processor until it comes ...
... plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x31cm slice tray and line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add ...
Strawberry and roasted coconut make for a delicious dessert. Bake this coconut slice using fresh or frozen strawberries depending on seasonality. Ingredients: 1.5 cup desiccated coconut, 0.5 cup self-raising flour, 2 tsp ...
... freezer for 1 hour then cut into 16 even squares. Store in the fridge for up to 5 days. Categories: Egg free; Low salt; Seafood free; Pescatarian; European; Slice; Apple; Spring; Low ingredient; Desserts. Complexity: 3.
... until fine. Mix biscuits and melted mixture together. Smooth out into a slice tin and refrigerate for 1 hour. Melt your chocolate and pour over the slice. Add remaining mars bars and any left over Maltesers on top to ...
... over biscuits and place remaining biscuits on top. Refrigerate until set. Approximately 4 hours. Slice into squares. Categories: Australian; Slice; Quick and easy dessert; Lemon; Low ingredient; Desserts. Complexity: 2.
... .5 tsp almond extract. Method: Gather all ingredients together. Preheat oven to 160 degrees fan. Grease and line a slice tray. Melt butter and syrup in a small saucepan over low heat until butter is melted or can melt in ...
... chopped, 1 cup chocolate bits, 0.8 cup shredded coconut, 397 g condensed milk. Method: Grease and line a slice tin - 17.5cm x 27cm. Preheat oven to 180 degrees celsius. Mix together flour, caster sugar and melted butter ...
... baking tray or greased oven dish. Sprinkle salt and pepper. Place in preheated oven at 180 degrees. Bake for 40 minutes. Categories: Snacks; Zucchini; Australian; Ham; Sweet potato; Slice; Spinach; Tomato. Complexity: 3.
... a sieve over custard. Chill for 4 hours or until set. Serve with extra mango. Categories: Desserts; Slice; Seafood free; French; Baking; Mango; Tree nut free; Peanut free; Sesame free; Spring; Foodhub video. Complexity ...
... rack and repeat with remaining pastry and filling. Serve with ice cream or fresh cream. Keep uneaten pies in fridge. Categories: French; Slice; Quick and easy dessert; Pie maker; Low ingredient; Desserts. Complexity: 3.
... cup shredded coconut, 75 g butter melted, 2 tbs milk. Method: Preheat oven to 180.C. Lightly grease a slice tin. For the base, combine sifted flour, sugar, and desiccated coconut. Add the 125g melted butter and mix well ...
... a saucepan of simmering water, taking care base of bowl does not touch water. Stir until melted and smooth. Cool. Pour over slice and leave to set. Cut into squares. Categories: Chocolate; Desserts; Mothers day; Caramel ...
... spoon, press over base to compact. Bake for 30 minutes or until golden and firm to touch. Cool in pan. Slice and serve. Categories: Seafood free; Soy free; Oats; Pescatarian; British; Peanut free; Halal; Desserts; Baking ...
... , 250 g dark chocolate melts, 1 tbs vegetable oil, 1 pinch salt flakes. Method: Line a 20cm x 30cm slice tin with baking paper. Preheat oven to 160°C fan (180°C conventional). Process biscuits in a food processor for ...
... steps. Ingredients: 125 g Marie biscuits, 110 g butter melted, cooled, 197.5 g sweetened condensed milk, 200 g mint slice biscuits roughly chopped, 200 g dark chocolate melted. Method: Grease a 17.5 x 27.5cm (3.5cm deep ...
... of a spoon. Scatter over salt flakes and freeze for 3 hours or until firm. Use a hot knife to cut slice into 20 pieces, then store in the freezer until ready to serve. Categories: Apr 2020; Australian; No bake desserts ...
... for 25 minutes until set. Cool completely in tin. Lift out and cut into squares. Drizzle with melted chocolate. Categories: Chocolate; North american; Desserts; Slice; Low salt; Pescatarian; Vegetarian. Complexity: 3.
... sit for about 20 minutes, leave in tray. Heat a sharp knife under hot water, dry and start slicing to whatever size slice you desire. You may get some cracking, but that's unavoidable, it still tastes the same! DELICIOUS ...
... Method: Preheat oven to 180°C. Line a 17x27cm slice pan with baking paper. Beat butter and sugar with electric ... a yellowish-white colour. Categories: Halal; Desserts; Slice; Seafood free; Soy free; European; Pescatarian; ...
... . Refrigerate until set. Place icing sugar into a small bowl. Add remaining butter and passionfruit pulp and stir until smooth. Remove slice from tin and spread over icing. Cut into squares to serve. Categories: Desserts ...
... nuts roughly chopped. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 20 x 30cm (3cm deep) slice pan. Line with baking paper. Stir butter, condensed milk and syrup in a small saucepan over low heat until melted ...
... , 0.75 cup dark chocolate bits, 0.75 cup quinoa flakes, 0.5 cup coconut oil. Method: Line a 18x28cm slice pan with baking paper, allowing the sides to overhang. Process biscuits in a food processor until fine crumbs form ...
... and condensed milk in a bowl. Add 1-2 drops of pink food colouring and stir to combine. Spoon over the slice base and use the back of a spoon to smooth the surface. Place in the fridge to chill for 15 minutes.. Spread ...
... pan and place in oven. Cook for 18 minutes or until golden brown. Cool fully before slicing. Can be stored in an airtight container or frozen if desired. Categories: Egg free; Vegan; Vegetarian; Low salt; Peanut free ...
A delicious slice with the added goodness of rolled oats, topped with a Lemony Icing. Ingredients: 250 g unsalted butter very soft, 0. ... I don't add any additional decorations. Slice can be cut to whatever size you desire. ...
... Method: Preheat oven to 180°C/ 160°C fan forced. Grease and Line base and sides of a 20cm slice/ cake tin. Prepare Betty Crocker Triple Chocolate Fudge Brownie Mix (500g) as per instructions on packet. In saucepan place ...
... 0.5 cup crunchy peanut butter. Method: Preheat oven to 180°C. Line the base and sides of a 31x20cm slice pan with baking paper. Crumble biscuits into a food processor and process until they resemble fine breadcrumbs. Add ...
... , 4 cups rice pops, 2 cups macadamia nuts, 0.5 cup icing sugar sifted. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges on long sides. Place chocolate in a ...
Ingredients: 250 g plain sweet biscuits, 1 tbs poppy seeds, 100 g butter melted, 0.25 cup gin, 1 orange sliced, 1 orange, 3 tsp gelatine powder, 1.5 tsp gelatine powder, 0.25 cup fresh lemon juice, 250 g cream cheese ...
... until softened. Stir well with a wooden spoon until smooth. Cool for 5 minutes. Meanwhile, line a 18x28cm slice pan with baking paper, allowing long sides to overhang. Break biscuits into a food processor and process to ...
... Lift out and turn onto a serving platter. Cut into thick slices and serve with raspberries. Categories: Vegetarian; Pescatarian; European; Slice; Quick and easy dessert; Raspberry; Summer; Mango; Low ingredient; Desserts ...
... beaten egg and vanilla, mix well. Add wet ingredients to dry ingredients and mix well to combine. Press into prepared slice tray and smooth the top. Bake for 15-20 minutes or until a skewer comes out clean as each oven ...
... tested with a skewer. Cool before cutting into squares to serve. Categories: Australian; Halal; Desserts; Slice; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 2 ...
... with baking paper. I used 33x23cm tray so quite flat but can use a smaller tray which would make the slice deeper (but beware would take a bit more time in the oven). Grate carrot. Grate zucchini. (I squeeze out excess ...
A lovely spicy slice to enjoy with a cup of tea. Ingredients: 1 cup SR flour sifted, 1 tsp mixed spice, 0.5 cup coconut, 0.75 cup sugar, 0.75 cup sultanas, 2 eggs lightly beaten, 90 g unsalted butter - melted, 1 tbs ...
... 1 cup caster sugar, 0.25 cup caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g ...
... of soda, 1 cup rolled oats, 0.5 cup almond spread warmed, 0.33 cup cacao powder, 200 g dried apple slices chopped, 0.75 cup coconut oil melted. Method: Preheat the oven to 180°C. Line a 20x30cm lamington pan with baking ...
... degrees (160 fan forced). Grease and line (with over hang on the sides for ease of lifting out) a slice tray. Into a large bowl, add dry ingredients and mix to combine. Pour over combined cooled butter, egg and vanilla ...
... g sweetened condensed milk, 0.8 cup fresh passionfruit pulp, 0.33 cup fresh lemon juice. Method: Line a slice pan with baking paper and arrange the biscuits over the base. Put all other ingredients in a bowl and whisk ...
... tray and smooth with a pallet knife. Gently spoon summer berries in berry sauce evenly over the surface of the slice and bake for 20-25 mins 180 degree (160 fan forced). Serve warm with ice cream, fresh berries and a ...
... a small bowl over a small pan of simmering water until smooth. Pour over slice and smooth. Chill for 30 minutes or until set. Slice and serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Sesame ...
... tray lined with baking paper (I used a 27cm tray) and refrigerate for a few hours until set. Slice and serve. Categories: Australian; Slice; No bake desserts; Chocolate; Microwave; Low ingredient; Snacks. Complexity: 2.
... then very carefully place into oven. Bake for 35-40 minutes (depending on your oven) Or until the centre of the slice is just set. Just give it a gentle wobble. No wobble and you're good to go. Remove and cool completely ...
... caramel and leave to set. Cut into 5cm squares. Categories: Chocolate; Low salt; Seafood free; Caramel slice; Pescatarian; Egg free; Peanut free; Dairy free; Australian; Desserts; Microwave; Tree nut free; Sesame free ...
... 15 mins. Allow to cool and make icing by sifting cocoa and icing sugar together and Then adding milk and butter. Mix well. Ice the slice and sprinkle with extra coconut. Cut into squares. Categories: Australian; Desserts ...
... in the oven for 15 minutes or until golden. Cut your slice in the tin while still warm. Once slice is cooled remove from tin. Categories: Australian; Desserts; Slice; Seafood free; Egg free; Peanut free; Tree nut free ...
... cup self raising flour, 1 tsp vanilla extract, pinch salt. Method: Pre heat oven to 170 deg. Grease a slice tin, line with baking paper. Spray well with cooking spray. Place the butter, dates, sugar, vanilla and salt on ...
... 0.5 cup flaked almonds, 0.5 cup pepitas. Method: Preheat oven to 180°C. Grease and line a 26x16cm slice pan with baking paper, allowing the sides to overhang. Combine almonds, seeds and coconut in a large bowl. Place 60g ...
... egg, 1 cup caster sugar, 0.75 cup almond meal. Method: Preheat oven to 190°C. Grease a 20x30cm slice pan and line with baking paper. Beat butter, caster sugar and vanilla using electric beaters until thick and pale. Beat ...
... irresistible, no-cook raw peanut and date caramel slice, that's perfect for dessert and simply melts in ... 2 tbs maple syrup. Method: Grease a 17 x 27cm slice pan. Line base and sides with baking paper, extending paper 3cm ...
... in tray and bake for 20 minutes or until golden. Remove and allow to cool completely. Drizzle chocolate over slice, then refrigerate until chocolate sets. Serve. Categories: Quick and easy dessert; Chocolate; Desserts ...
... show through batter. Bake for 45 minutes or until cooked through when tested with a skewer in the centre of the slice. Allow to stand in pan for 10 minutes. Remove from pan and cool on a wire rack. Sprinkle with icing ...
... sugar, 250 g soft & juicy figs chopped. Method: Preheat oven to 180°C. Grease and line a 30x20cm slice pan with baking paper. Beat butter and sugar with electric beaters until pale and creamy. Add egg and beat until ...
... baking tray with baking paper and pour in mixture. Flatten out evenly. Decorate the top with the rest of the raspberries, marshmallows, M&Ms. Place in fridge overnight. Slice and enjoy!. Categories: Australian; Desserts ...
... into a bowl & microwave for 3 minutes, pausing every minute to stir. Once all melted, add crushed biscuits and mix together. Pour into a slice tin (I use roughly 25cm x 15cm, just depends on what thickness you want your ...
... recipe for a healthier and budget-friendly school holiday snack. Made with pantry staples, this slice is a cinch to make. Ingredients: 3 cups quick oats, 2 cups milk, 2 free range eggs, 1 tsp vanilla essence, 0.25 cup ...
... cheddar, 0.75 cup frozen Australian baby peas. Method: Preheat oven to 180°C. Grease and line a 20x30cm slice pan with baking paper, leaving 3cm overhang on both long sides. Combine egg, rice, cheddar, zucchini, peas and ...
... g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to 190°C. Grease a 21x31cm slice tray and line with baking paper. Beat butter and sugar together in a bowl with electric beaters until pale and ...
... extra water only if needed to make a nice icing paste. Spread the icing over the slice with a knife. If you do this while your slice is still warm it will be easier to spread. Sprinkle the remaining 4 tbsps of coconut ...
Similar to a biscuit recipe, but made into a slice; Ingredients: 150 g butter, 0.5 cup caster sugar, 0.5 cup brown sugar, 1 tsp vanilla, 2 eggs, 0.5 cup SR flour, 0.75 cup plain flour, 0.33 cup milk choc chips, 0.33 cup ...
... milk, 200 g caramilk chocolate, 1 tbs vegetable oil. Method: Preheat fan forced oven to 160 degrees. Line a slice tray with baking paper (overhang to get out easy). Mix all the base ingredients together & put into tray ...
... be fancy. Pop in fridge, best left overnight then the biscuits have gone soft and then it's easy to slice. Categories: Australian; Desserts; Slice; Seafood free; Low salt; British; Pescatarian; Vegetarian. Complexity: 2.
... Arrange fresh strawberries on top and sprinkle with extra almonds. Freeze for 2 hours or until firm. Remove slice from pan and cut into 6 pieces. Serve. Categories: Jan feb 2022; Healthier easier; Seafood free; Low salt ...
... of bowl does not touch water. Stir until melted and smooth. Stir in oil. Pour chocolate over slice and, working quickly, spread evenly. Stand to set. Cut into squares and serve. Categories: Chocolate; Desserts; Mothers ...
... spoon mixture over jam layer, gently spreading to cover. Spoon chocolate into a piping bag, then pipe chocolate over slice. Refrigerate for 1 hour or until set. Tear remaining raspberries into pieces and scatter over ...