Related Searches: High Tea Desserts, Tea Cakes
... Categories: Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; High fibre; Apple; Desserts; Baking; Mothers day; Tea cake; Tree nut free; Mar 2021; Gluten free; Sesame free; Vegetarian. Complexity: 3 ...
... 2-3 minutes or until sugar has dissolved. Increase heat to high and bring to the boil. Cook for 5 minutes or ... ; British; Peanut free; Halal; Desserts; Baking; Mothers day; Tea cake; Sesame free; Vegetarian. Complexity: 3.
... and a skewer inserted into centre comes out clean. Stand cake in tin for 5 minutes before turning out onto a wire ... heat to medium-high and simmer for 10 minutes or until syrupy. Remove from heat, add tea bags and lemon ...
Easy dessert or arvo tea. Ingredients: 6 oranges, 5 eggs, 1.5 cups caster sugar, 100 g ... cake. Enjoy with cream or ice cream. Categories: High fibre; Australian; Desserts; Low salt; Tea cake; Low saturated fat; Orange; High ...
... . Add peel and simmer for 10 minutes. Decorate cake with mandarin segments and drizzle over candied peel and syrup ... free; High protein; Dairy free; Side dishes; Australian; Halal; Desserts; Baking; Tea cake; Gluten free ...
... top. Arrange the reserved mango slices on top of the cake. Bake for about 1 hour 20 minutes or until a ... to cool completely. Categories: High fibre; Desserts; Baking; Leftover; Mango; Tea cake; European. Complexity: 3 ...
... range is a devilishly delicious cheating option that your guests will never guess at!. Categories: Australian; Raspberry; Desserts; Baking; Sponge cake; High tea; Pescatarian; High protein; Vegetarian. Complexity: 3.
... . Use the rest of the cream and cherries on top and sides of your cake and garnish with dark chocolate shards before serving. Categories: Chocolate; Cherry; Desserts; German; High tea; Black forest cake. Complexity: 4.
... chill for 2 hours or until thick. Top pav-cakes with lemon curd, cream and blueberries. Serve immediately. Categories: Seafood free; Low salt; Soy free; High tea; Pescatarian; Lemon; Wheat free; Peanut free; Australian ...
... . Microwave each mug on high for 1 minute 10 seconds, then dust with icing sugar to serve. Categories: Mug cake; Quick and easy dessert; North american; Desserts; Seafood free; High tea; Microwave; Sesame free; Foodhub ...
... with whipped cream and extra raspberries. Categories: Seafood free; Soy free; High tea; Pescatarian; Wheat free; Peanut free; Custard cake; Raspberry; Australian; Halal; Desserts; Baking; Tree nut free; Tamara; Gluten ...
... just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Wheat free; Peanut free; High protein; Dairy free; High fibre; Apple; North american ...
... cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Soy free; High tea; Pescatarian; Peanut free; High protein; High fibre; North american; Desserts; Winter; Tree ...
... until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Lemon; Peanut free; High fibre; North american; Desserts; Low fat ...
... to cool slightly, then serve. Categories: Egg free; High fibre; High protein; Seafood free; Sesame free; North american; Mug cake; Quick and easy dessert; Chocolate; High tea; Baking; Winter; Jul 2020; Microwave; Low ...
... orange rind. Spread over cooled cake and decorate with sprinkles. Categories: Soy free; Egg free; Seafood free; Sesame free; European; Cake; Baking; Blueberry; High tea; Orange; Low ingredient; Desserts. Complexity ...
A deliciously moist, fool proof cake recipe that will wow any guest! Perfect for afternoon tea. Ingredients: 125 g unsalted ... from Julia Busuttil Nishimura. Categories: High fibre; Cake; Australian; Desserts; Seafood free ...
... in a clean tea towel to remove excess liquid. Gently fold the carrot into the cake batter, ensuring ... transfer to a serving plate or cake stand. Categories: High fibre; European; Carrot cake; Baking; Desserts. Complexity: 4 ...
... orange cake recipe. Served with luscious thick cream, it's the perfect addition to a classy morning tea. ... water. Cover with lid and bring to the boil over medium-high heat. Reduce heat to low and simmer for 2 hours or ...
... wet batter. Allow the cake to cool for 5 minutes and then gentle transfer to a wire rack to cool completely. Meanwhile, make the chai frosting. Drain the cashews and add to a high-speed blender with remaining ingredients ...
A beautiful centrepiece for an afternoon tea or dessert, this gluten-free cake has a gorgeous texture and a ... Soy free; Pescatarian; Upside down cake; Wheat free; High protein; High fibre; Australian; Desserts; Baking; ...
... dish. Cover and cook on high for 3-3½ hours or until the top of the cake is dry and springs back when ... pressed with a fingertip. Remove the dish carefully from the slow cooker using a tea ...
... icing sugar to serve. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; Halal; Desserts; Italian; Baking; Tea cake; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... Combine extra sugar and lemon juice in a small jug. Pour over cake in pan and stand for a further 15 minutes. Turn cake onto a wire rack. Serve cake warm. Categories: Australian; Desserts; Tea cake; Lemon. Complexity: 2.
... from tin then cool on a wire rack. Can be served warm with thick cream. Categories: Desserts; Seafood free; Baking; Soy free; Tea cake; European; Pescatarian; Peanut free; Rhubarb; Vegetarian; Sesame free. Complexity: 4.
... around 50- 55 mins depending on your oven. Once cooked take cake out of oven and cool in pan for around 10 mins. ... of the cake. Enjoy. Categories: Australian; Desserts; Seafood free; Soy free; Tea cake; Pescatarian; Tree ...
... juice. Method: Preheat oven to 180°C. Grease a 22cm cake tin and line base with baking paper. Combine flour, almond meal ... ; Halal; Desserts; Baking; Blueberry; Tea cake; Sesame free; Vegetarian; Christmas. Complexity ...
... out. Note: Vanilla extract is different to vanilla essence. Categories: Apple; Desserts; Baking; Seafood free; Tea cake; Soy free; British; Peanut free; Pescatarian; Tree nut free; Sesame free; Vegetarian. Complexity: 3 ...
Terrific comfort food tea cake, best eaten with snuggly slippers and good friend. Ingredients: 2 cups self raising flour, 250 g butter, 2 tsp vanilla essence, 2 cups caster sugar, 4 eggs, 0.8 cup custard powder, 1 cup ...
... butter melted, cooled, 1 tsp vanilla extract, 4 matcha green tea bags, 3 eggs, 0.66 cup caster sugar. Method: ... to serve. Categories: Asian; Desserts; Seafood free; Baking; Tea cake; Pescatarian; Vegetarian. Complexity: 3.
... top with reserved rhubarb. Serve while still warm. Categories: Roast; Seafood free; Soy free; Pescatarian; British; Peanut free; Rhubarb; Desserts; Baking; Tea cake; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
Discover our delicious orange and poppy seed cake recipe that will make your day. Bursting with flavour, ... juice and mix until frosting is creamy. Spread over cooled cake. Cut into slices to serve. Categories: Seafood free; ...
... time to get baking. Get inspired by this spiced apple cake that's super moist, airy and simply delicious. Ingredients: 3 ... over top of the batter. Bake the spiced apple cake in the oven for 40 minutes until a toothpick ...
... butter and mix well. Scatter over apple. Bake for 50 minutes or until cooked and golden. Cool in pan. Cut into squares to serve. Categories: Apple; North american; Desserts; Seafood free; Baking; Tea cake. Complexity: 2.
... completely. Serve with cream. Categories: Stone fruit; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; Desserts; Baking; Mothers day; Tea cake; Nectarine; European; Sesame free; Vegetarian. Complexity: 3.
... into 12 slices and serve. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Cake; Australian; Desserts; Mothers day; Tea cake; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... out onto a wire rack to cool completely. Cut into slices and serve with butter, if desired. Categories: Australian; Desserts; Seafood free; Low salt; Mango; Tea cake; Pescatarian; Dairy free; Vegetarian. Complexity: 3.
... twice. Top the cake with the remaining frosting and decorate with fresh raspberries and dollops of jam. Reserve in the fridge until consumption. Categories: High fibre; Cake; Australian; Desserts; Baking; Pescatarian ...
... . Categories: Easter; Summer; Seafood free; Low salt; Soy free; Pescatarian; Lemon; Peanut free; British; Orange; Apr 2021; High fibre; Cake; Halal; Desserts; Autumn; Microwave; Sesame free; Vegetarian. Complexity: 3.
... serving and brush remainder over hot cake. Top with lemon shreds. Cool cake in pan. Categories: Seafood free; Low salt; Lemon; Wheat free; Pescatarian; High fibre; Cake; Australian; Halal; Desserts; Baking; Mothers day ...
... and sprinkle with coconut. Categories: Stone fruit; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; High fibre; Cake; North american; Desserts; Baking; Tree nut free; Vegetarian; Sesame free. Complexity: 3.
... and fry the patties for 10 minutes turning halfway until they are golden brown and ready to serve. Categories: High fibre; Cake; Desserts; Pumpkin; Low salt; High protein; Low ingredient; Chinese; Rice. Complexity: 2.
... out onto a wire rack, and allow to cool completely before serving. Store in an airtight container for up to 1 week. Categories: High fibre; Cake; Low waste; Desserts; Baking; Leftover; European; Orange. Complexity: 2.
... tsp ground ginger, 1 tsp bicarbonate of soda, 2 english breakfast tea bags, 2 eggs whisked, 1 cup caster sugar, 0.5 ... Seafood free; Baking; Soy free; Pescatarian; British; Peanut free; Vegetarian; Fruit cake. Complexity: 3.
... until light, fluffy, and thickened. Put the grated carrot in a clean tea towel and squeeze out any excess liquid, then fold it into the cake batter until evenly mixed through. Roughly chop the cooled walnuts and fold ...
... of soda, 1.5 tbs maple syrup, 0.33 cup chai tea spice powder, 1 cup pecans, 250 g cream cheese, 4 free ... : Preheat oven to 180°C. Grease 2 x 20cm square cake pans. Sift flour, chai, bicarbonate of soda and a pinch ...
This recipe makes the perfect morning or afternoon tea with a cup of tea or coffee or as a dessert with cream ... apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially ...
... g self raising flour. Method: Chop the dates and add the hot tea mixture on it and add the baking soda. Let this rest for ... for 40 minutes at 180°C. When the cake cools completely, beat together the frosting ingredients and ...
This easy to make, budget friendly citrus and blueberry cake recipe combines moist sponge with juicy blueberries, perfect served for afternoon tea. Ingredients: 0.75 cup caster sugar, 1.5 cup frozen blueberries, 2 tsp ...
Try our easy apple cake recipe for afternoon tea. The cake itself only needs four ingredients, then just add some sugar and yogurt. Give it a go today. Ingredients: 3 free range eggs, 1 cup brown sugar, 1 cup plain flour ...
There is always time for tea and a slice of cake. Ingredients: 185 g fresh cherries chopped, 375 g self raising flour, 250 g butter softened, 155 g caster sugar, 4 large eggs. Method: Preheat oven to 180C. Lightly grease ...
... 's ready in just 3 steps, this strawberries and cream sponge cake is sure to be a hit. Try it for afternoon tea or dessert. Ingredients: 500 g strawberries hulled, halved, 0.25 cup caster sugar, 2 cups thickened cream ...
Afternoon tea calls for a slice (or two) of this sweet lemon and poppyseed cake with the surprisingly delicious addition of zucchini. Ingredients: 2 small lemons, 2 free range eggs, 0.5 cup Woolworths rice bran oil, 1 ...
At $1.45 per serve, this sweet-and-sour pineapple cake is a no-brainer tropical treat for afternoon tea. Ingredients: 0.5 cup honey, 200 g baby pinata pineapple peeled, cored, 180 g butter at room temperature, 0.66 cup ...
This simple coffee and walnut cake makes a delicious tea time treat. Ingredients: 175 g self raising flour, 175 g butter, 175 g light brown sugar, 3 eggs, 4 tbs instant coffee dissolved in 1 tbs of boiling water, 50 g ...
What's for afternoon tea? This glazed yoghurt cake flavoured with peaches and blackberries is the perfect addition to your brew — both best served hot. Ingredients: 3 tsp baking powder, 1.5 cup plain flour, thickened ...
A rich white chocolate drizzle icing perfectly balances the warm ginger notes in this moist cake to create the ultimate afternoon tea treat. Ingredients: 1.5 cups plain flour, 2 tbs ground ginger, 2 tsp allspice, 0.33 ...
This tropical fruit cake recipe is packed with citrusy flavours with a little spicy kick from the ginger. Moist and light, this is best served with a hot cup of tea. Ingredients: 2 oranges grated zest and juice, 1 lemon ...
... lightly press into mixture. Bake for 20 minutes or until a skewer inserted comes out clean. Make syrup while cakes are baking:. Combine lemon juice and sugar together in a small saucepan. Stir over low heat until sugar ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... 100s & 1000s. Method: Using an 8cm round cookie cutter or glass as a guide, cut 2 rounds from each sponge cake (see Tip). Reserve 2/3 cup frosting, then divide remainder among 4 small bowls. Tint 1 portion pale purple, 1 ...
... 5-7 minutes, until you have only 50ml left. Remove from the heat and chill until needed. Remove the cakes from the oven and allow them to cool in the ramekins before turning them out onto serving plates. Leave the ...
... level the surface. Roll out the red icing, cut 6 semi-circles to fit the top third of each cake and place on the cakes to make the scarf hats. Roll any trimmings into little sausages and twists and stick on one side of ...
... . Add ¼ cup of boiling water and whisk. Evenly distribute the mix in to 12 cup cake cases. Bake for 20 mins at 170c. Frost the cake with your favourite frosting then carefully place the Sour Bites pieces to cover the ...
... and topped with frosting and sprinkles. A-peel-ing!; Ingredients: 8 navel oranges, 1 pkt Woolworths chocolate cake mix 340g, 2 free range eggs lightly beaten, 0.66666 cup milk, 60 g unsalted butter softened, 0.333 tub ...
... biscuit crumbs and top each stack with a fresh cherry. Drizzle with 2 tbs honey. Serve. Categories: Cake; Quick and easy dessert; No bake desserts; Desserts; Claire; Dec 2023; Seafood free; Low salt; European; Peanut ...
... jam, 500 g ready-made icing white, 800 g dark fruit cake, 1 egg white whisked. Method: Cut dark fruit cake into 4 even pieces. Heat apricot jam in microwave on HIGH for 1 minute. Rub jam through a fine sieve then brush ...
... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...
... with a plate and flip over. Serve with a large scoop of vanilla ice cream. Categories: Egg free; Seafood free; Sesame free; British; Cake; Quick and easy dessert; Apple; Easter; Low ingredient; Desserts. Complexity: 3.
... and cook in a preheated oven, 180°C, Gas Mark 4, for about 40 minutes or until risen and golden. Remove the cakes from the oven, lift them out of the hot water and leave to cool for 5 minutes. Loosen the sides of the ...
... ; process until smooth and combined. Spread icing over cooled cake tops; scatter with extra pecans. Categories: High fibre; Desserts; Carrot cake; European; High protein; Spring; Discovery garden. Complexity: 3.
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... chop. Reserve 1/4 cup and fold remaining into cake mixture. Divide mixture evenly between paper cases. Bake ... ; Pescatarian; British; Peanut free; Desserts; Butter cake; Tree nut free; Sesame free; Vegetarian. Complexity ...
... combined. Scrape down sides and base of bowl. Beat on high for 3 minutes. Divide mixture evenly between cake pans and smooth tops. Bake for 35-40 minutes. Cool cakes for 5 minutes in pan, then transfer to wire rack to ...
... , 290 g dark chocolate melts, 150 g mini smarties, 6 large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, 200 g sweetened condensed milk. Method: Preheat oven to 180ºC/160ºC fan forced. Grease and line base and ...
... Divide mixture among pans and bake for 25 minutes or until a skewer inserted into centres comes out clean. Stand cakes in pans for 10 minutes, then transfer to a wire rack to cool completely. Using a knife, level tops of ...
... Look no further than this deliciously festive fruit mince mug cake recipe. Ingredients: 2 free range eggs lightly beaten, ... /2-cup capacity microwave-safe mugs. Microwave on high for 1 minute and 30 seconds or until puffed ...
... cool. FOR THE ICING: Combine all ingredients and whisk with an electric mixer on high speed for 5 minutes. Pipe the beard and moustache onto the cake. Roll a small piece of marzipan to create the nose and attach. For the ...
... virgin olive oil cooking spray, 2 Woolworths Chocolate Mud Cakes, 200 g vanilla frosting, 200 g mixed fruit ... a ball. Spread frosting over top and sides of cake. Decorate with lollies, alternating colours and shapes. Top ...
... . Beat with a wooden spoon until combined. Chill the mixture for 30 minutes. To serve, slice the top of each cake, then cut each one in half ( to make wings ) Spoon a tablespoon of strawberry cream mixture onto top of ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... , spread frosting all over cakes. Starting from the bottom, press truffles into cakes to secure, piling any extra truffles on top. Serve immediately or refrigerate until required. Categories: High fibre; Apr 2020; Quick ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... , 115 g Queen Glamour & Sparkle Sprinkles. Method: Preheat oven to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar, baking powder and 3/4 tsp salt in a ...
... sets. Spread ganache over cake and chill for 30 minutes or until set. To serve, decorate with sliced nougat and almonds. Categories: High fibre; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking ...
... frosting. Spoon into bag opposite the plain frosting. Pipe swirls on top of cake. Top each swirl with a pretzel. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Low salt; Baking; Soy free ...
... mixtures to six disposable piping bags, each fitted with a 1.5cm plain piping nozzle. Working on the side of the cake, in vertical rows from bottom to top, pipe a single row of dots of each colour, each the size of a ...
... tbs milk, 4 cup icing sugar, 250 g butter softened, 0.75 cup cocoa, 1 chocolate double unfilled sponge cake. Method: Place cakes, still in their packaging, in the freezer for 30 minutes. This will make them easier to cut ...
... oven and set aside to cool completely. Remove cakes from packaging. Trim cake tops to remove frosting, then discard tops. Place one cake, cut-side up, on a plate. Spread cake with one-third of the frosting, then sandwich ...
... for 5 minutes then turn out onto a wire rack. Clean pans and regrease and line as before. Repeat with remaining cake batter. You will have 8 thin layers. For the mousse, mix gelatine in a small bowl with 3 tbs cold water ...
... melts to dip strawberries. Method: Preheat oven to 180°C. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar and vanilla with electric beaters until light and fluffy. Beat ...
... of a piping bag fitted with a star tip. Pipe peaks of combined icing on top of cake. Serve. Categories: High fibre; Australian; Desserts; Celebration cake; Seafood free; Low salt; Soy free; Tree nut free; Peanut free ...
... 1.33 cup caster sugar, buttercream. Method: Preheat oven to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add ...
... Sugar, 2 CSR buttercream icing, 4 free range eggs. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter and sugar in a medium bowl and beat with an ...
... tbs unsalted butter. Method: Preheat over to 180°C/160°C fan-forced. Grease 2 x 20cm round cake pans. Prepare cake mixes according to packet directions. Divide between pans and bake until cooked when tested with a skewer ...
... to level cake. Cover top and side of cake with remaining frosting. Refrigerate for 10 minutes. Meanwhile, line a baking tray with baking paper. Place chocolate in a medium microwave-safe bowl. Microwave on high for 1 ...
... ' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl ...
... overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter ... a skewer inserted into centres comes out clean. Cool cakes in pans for 15 minutes, then turn out onto ...
... two layers on top of each other and, using a 10cm cutter, cut a round from the centre. Place one whole cake layer onto a stand. Spread with some of the buttercream frosting. Spread the tops of both of the cut layers with ...
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