Related Searches: Savoury Ricotta Recipes
... . Remove from tins. Serve warm or cold. Categories: Asparagus; Australian; Low sugar; Ham; Seafood free; Mothers day; High tea; Savoury pie and tart; Tree nut free; Peanut free; Appetisers; Sesame free. Complexity: 3.
... Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Savoury pie and tart; Ham; Eggs; Spinach; High tea; Mothers day; Quick and easy breakfast; Christmas; Low ingredient; Breakfast. Complexity: 2 ...
... . Serve with tomato sauce. Categories: Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; British; Shepherds cottage pie; Potato; High tea; Microwave; Picnic; Low ingredient; Appetisers. Complexity: 2.
... pan. Add the lamb, season, and stir over medium-high heat until evenly browned. Transfer to a bowl with a ... shape and fill the remaining dough. Cover the pies with a tea towel and let rise in a warm place for 20 minutes. ...
... extra virgin olive oil in a large frying pan over high heat. Cook mince, breaking up lumps with a wooden ... serve with salad leaves. Categories: Lamb; Seafood free; Savoury pie and tart; Egg free; Peanut free; North ...
... with pepper. Remove pastry from pack and cover with a damp tea towel to prevent it drying out. Spray 3 pastry sheets with ... pie and tart; Spinach; British; High protein; Tomato; Fish; High fibre; Dinner; Low fat; Low ...
... and cover with cold water. Bring to the boil over high heat, then cook for 15 minutes or until tender.Drain. ... deep) baking pan. Cover pastry with a clean, damp tea towel to prevent it drying out. Place 1 pastry sheet ...
... or until pastry is pale golden. Using a clean tea towel, press centre of pastry down. Meanwhile, ... oil. Toss to coat. Heat a large frying pan over medium-high heat. Cook mushrooms and thyme for 8 minutes or until golden ...
... with salt and black pepper. Heat a dry frying pan over a high heat. Add the tortilla halves, 2 at a time, and toast ... cook, set aside the tortilla halves under a clean tea towel to keep warm. Lay one of the tortilla halves ...
... nuts together. Season well. Heat a frying pan over a high heat. Place two tortilla halves in the pan at a time ... on each side. Cover the heated tortillas with a tea towel to keep warm. Brush one of the tortilla halves ...
... . Stir in feta, dill, walnuts and nutmeg. Season to taste. Cool. Remove pastry from pack and cover with a damp tea towel to prevent it from drying out. Brush 3 pastry sheets with remaining oil and layer on top of each ...
... Remove from oven and press centre gently with a clean tea towel to flatten. Reduce oven temperature to 200°C. ... and serve with rocket. Categories: Entrees; Italian; Savoury pie and tart; Tomato; Tomato tart. Complexity: ...
... pan with baking paper. Cover filo with a clean, damp tea towel to prevent drying out. Working with one sheet at a ... Categories: Entrees; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; Silverbeet ...
... . Do not try to stir the rice while it is boiling. Remove the pan from the heat and place a clean tea towel under the lid - this will help absorb the steam and keep the grains separate. Combine rice, spring onion, egg ...
... Season. Preheat oven to 200°C/180°C fan-forced. Place pastry on a work surface. Cover with a damp tea towel to prevent pastry drying out. Brush 1 pastry sheet with a little butter. Top with another pastry sheet and brush ...
... a soft dough. Be careful, as it will be hot. Cut off one-quarter of the pastry, wrap it in a clean tea towel and put it somewhere warm for later. You will need to work quickly as the pastry will begin to harden as it ...
... . Bake for 25 minutes or until pastry is puffed, golden and cooked through. Stand for 10 minutes before serving. Categories: High fibre; Australian; Low sugar; Savoury pie and tart; High protein; Mains. Complexity: 3.
... call for hearty meals - and this recipe is just the ticket. What could be more comforting than a savoury mince pie with crusty garlic bread?; Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 ...
... thyme sprigs and a drizzle of extra virgin olive oil. Categories: High fibre; Low sugar; Roast; Beetroot; French; Seafood free; Savoury pie and tart; Tree nut free; High protein; Mains; Sesame free. Complexity: 3.
... pepper. Bake for 45 minutes until golden and crisp. Cut into squares to serve. Categories: High fibre; Kale; Low sugar; Seafood free; Eggs; European; Savoury pie and tart; High protein; Mains; Sesame free. Complexity: 3.
... cool slightly, then cut into slices and serve warm. Categories: High fibre; Low sugar; Pumpkin; French; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; High protein; Appetisers. Complexity: 2.
... pieces of foil after 10 minutes. Serve hot, with cherry tomatoes and sliced red onion if liked (remembering to count the extra calories). Categories: French; Savoury pie and tart; Tomato tart; Appetisers. Complexity: 2.
... . Bake the tartlets in a preheated oven, 200°C for 10-12 minutes or until the pastry is crisp and golden. Serve hot with a leafy green salad. Categories: French; Savoury pie and tart; Tomato tart; Snacks. Complexity: 2.
... with asparagus. Categories: Zucchini; Asparagus; Low sugar; Roast; Seafood free; Savoury pie and tart; Pescatarian; High protein; Tomato; Tomato tart; High fibre; Halal; Low fat; Low saturated fat; European; Sesame free ...
... on top. Garnish with basil leaves to serve. Categories: High fibre; Low sugar; Italian; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Mains; Sesame free; Tomato tart. Complexity: 2 ...
... : Low sugar; Roast; Sweet potato; Seafood free; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; High protein; Tomato; Tomato tart; High fibre; Italian; Mains; Sesame free. Complexity: 2.
... salad. Categories: Zucchini; Low sugar; Entrees; Low salt; Seafood free; French; Savoury pie and tart; Pescatarian; Peanut free; High protein; Tomato; Tomato tart; High fibre; Tree nut free; Sesame free. Complexity: 3.
... veg into your diet. Categories: Low sugar; Entrees; Seafood free; Savoury pie and tart; Egg free; Peanut free; High protein; Tomato; Tomato tart; Kale; High fibre; Italian; Sesame free; Christmas. Complexity: 3.
... with a rocket salad, if liked. Categories: Egg free; Vegetarian; High fibre; High protein; Low sugar; Seafood free; Sesame free; Halal; Pescatarian; French; Savoury pie and tart; Tomato tart; Appetisers. Complexity: 1.
... them with foil). Serve warm with a rocket salad, if wished. Categories: Soy free; High fibre; High protein; Peanut free; Sesame free; Tree nut free; French; Savoury pie and tart; Tomato tart; Appetisers. Complexity: 2.
... and arrange on top of bolognaise. Repeat to cover each pie. Place dishes onto a tray. Bake for 15 minutes or until filo is golden and crisp. Serve. Categories: High fibre; Mince; Australian; Beef pie; Beef; Low sugar ...
... knife. Place pies onto hot baking tray and bake for 25 minutes or until pastry is golden and puffed. Serve immediately. Categories: High fibre; Fathers day; Beef pie; Low sugar; Beef; Tree nut free; British; Peanut free ...
... . Bake for 40 minutes or until golden. Cut beef wellington into thick slices and serve with green beans. Categories: High fibre; Mince; Australian; Low sugar; Beef; Beef wellington; Budget; Tree nut free; Peanut free ...
... or until lamb is very tender. Cool. Place potatoes in a saucepan and cover with cold water. Place over a high heat and bring to the boil. Simmer for 20 minutes or until tender. Drain. Add butter and milk. Mash until ...
... over pie and trim excess. Brush with melted butter and bake for 30 minutes or until golden. Categories: Easter; Low sugar; Prawn; Seafood pie and tart; Salmon; Pescatarian; British; High protein; Mains. Complexity: 3.
... , 2 tbs olive oil. Method: Preheat oven to 220°C. Heat oil in a large non-stick frying pan over high heat. Add mince, mushroom, carrot and garlic. Cook for 5 minutes or until mince has browned. Stir in flour. Gradually ...
... . Bake for 10-12 minutes or until golden and crisp. Meanwhile, heat oil in a large saucepan over medium-high heat. Cook onion and capsicum, stirring, for 5 minutes or until softened. Add beans, paprika and chilli flakes ...
... in the oven for 15 minutes depending on your choice of baking tray. Check to ensure its not bubbling before serving. Categories: High fibre; Lunch; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low fat; British ...
... oil and cook the onion for 5 minutes until softened. Add the garlic and cook for a minute. Increase the heat to high, add the mince, break up with a spoon and cook for 5-7 minutes until nicely browned. Stir in the tomato ...
... g puff pastry ready rolled, 2 tbs butter melted, for brushing. Method: Heat the oil in a large pan on medium high heat and cook the leek and mushrooms for 5 minutes, add the beef mince for 2-3 minutes. Stir in the tomato ...
... mixture is dry. Cut the tortilla into 11cm discs. Zap the tortilla in the microwave for a few 20 seconds on high to make them pliable. Place them inside the pie maker. Close and cook for 3 minutes. Spoon the taco mixture ...
... plate and then remove. Serve warm, cut into wedges, with a green leaf salad. Categories: Egg free; High fibre; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; French; Vegetable pie and tart; Baking ...
... to turn tarte out. Serve garnished with basil and oregano. Categories: Summer; Low salt; Seafood free; French; Savoury pie and tart; Egg free; Peanut free; Dairy free; Tomato; Side dishes; Tomato tart; Mothers day; Tree ...
... . Top with another 1/2 cup of the cheese. Bake for 25 minutes until puffed and golden. Garnish with basil leaves. Categories: Entrees; French; Savoury pie and tart; Low ingredient; Tomato; Tomato tart. Complexity: 2.
... over basil and drizzle with lemon dressing. Serve immediately. Categories: Entrees; Seafood free; Nicky; Soy free; Savoury pie and tart; Peanut free; Pescatarian; Tomato; Tomato tart; Italian; Oct 2020; Tree nut free ...
... to touch. Top tart with tomato, extra pine nuts and extra basil. Serve drizzled with reserved pesto. Categories: Entrees; French; Savoury pie and tart; Tomato; Tofu; Spring; Discovery garden; Tomato tart. Complexity: 3.
... tray from oven and slide tart onto tray. Bake for 30-35 minutes or until pastry is golden and cooked through. Serve. Categories: French; Savoury pie and tart; Low ingredient; Tomato; Mains; Tomato tart. Complexity: 3.
... and golden. Scatter over dill, then slice to serve. Categories: Entrees; Seafood free; French; Mushroom; Winter; Savoury pie and tart; Tree nut free; Jul 2020; Peanut free; Tomato; Sesame free; Tomato tart. Complexity: 3 ...
... with tart onto hot tray. Bake for 20 minutes or until pastry is golden and crisp. Sprinkle with basil and serve with green salad. Categories: Entrees; French; Savoury pie and tart; Tomato; Tomato tart. Complexity: 3.
This pie is packed full of crunchy veg and savoury flavours. Ingredients: 400 g cooked turkey, 200 g puff pastry, 1 medium white onion peeled and chopped, 4 cloves garlic peeled and chopped, 1 medium leek chopped, 1 ...
Enjoy this savoury fish pie with Maltese influences. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin and bone removed, 4 cloves garlic peeled and mashed, 2 medium white onion ...
Make the most of your pie maker with these rich and savoury mini meat pies. Ingredients: 1 tbs olive oil, 2 onion peeled and finely minced, 2 cloves garlic peeled and finely minced, 500 g beef mince, 4 tbs tomato paste, ...
This savoury chicken and mushroom pie is perfect comfort food, make the filling ahead of time for a dinner in minutes. Ingredients: 25 g butter, 1 onion peeled and finely minced, 500 g chicken thighs skinless and ...
... . Divide salmon, onion and dill between tarts. Cut into pieces. Serve with lemon wedges and rocket. Categories: High fibre; Asparagus; Entrees; French; Savoury pie and tart; Salmon; High protein; Spring. Complexity: 3.
... Set aside. Top pie with lemon peel and serve with tomato salad. Categories: Seafood free; Soy free; Spinach; Savoury pie and tart; Pescatarian; Wheat free; British; Peanut free; Tomato; Tree nut free; Gluten free; Sesame ...
... the peas, mint jelly, vinegar & mint leaves into a small bowl & toss to combine. Serve prawn pies with minted peas & extra mint jelly. Categories: Prawn; Winter; European; Savoury pie and tart; Mains. Complexity: 4.
... . Gently stir in salmon. Spoon into pastry case. Bake for 45 minutes or until the filling is cooked and golden. Top with extra basil. Categories: Easter; French; Smoked salmon; Savoury pie and tart; Mains. Complexity: 3.
... 20 minutes or until vegetables are cooked through and pastry is golden. Serve scattered with basil leaves. Categories: Zucchini; Entrees; Sweet potato; French; Savoury pie and tart; Leftover vegetables. Complexity: 3.
... steak pie recipe. Score the perfect balance of savoury flavours with a golden, flaky pastry crust. Give ... : Heat 1 tbs of oil in a frying pan over a medium-high heat. Cook onions, carrot and celery for 2-3 minutes. Add ...
... 5 minutes of cooking, or until apple is golden and prosciutto is crisp. Drizzle with honey and serve. Categories: Apr 2021; Apple; Lunch; Australian; Dinner; Summer; Autumn; Savoury pie and tart; Mains. Complexity: 3.
... tops with remaining milk. Place onto hot tray. Bake for 25 minutes or until golden. Serve with salad. Categories: Entrees; European; Savoury pie and tart; Silverbeet; Christmas; Discovery garden; Rice. Complexity: 3.
... ; Egg free; Vegan; Vegetarian; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Savoury pie and tart; Low ingredient; Snacks. Complexity: 2.
... ground black pepper in a bowl. Toss until well combined.Serve with vol-au-vents. Categories: Entrees; French; Spinach; Savoury pie and tart; Salmon; Pescatarian; Peanut free; Tree nut free; Sesame free. Complexity: 4.
... cheese and leave to soak for five minutes before baking in the oven for 25 minutes or until cheese is browned. Serve with sour cream and chives. Categories: Entrees; French; Spinach; Savoury pie and tart. Complexity: 3.
... until warmed through. Spoon crab mixture into warm cases. Top each with a little chorizo and garnish with parsley. Categories: Low sugar; Spanish; Savoury pie and tart; Seafood; Low ingredient; Appetisers. Complexity: 2.
... from pan. Serve. Categories: Zucchini; Entrees; Seafood free; Leftover; Soy free; Spinach; Christmas leftovers; Leftover vegetables; Dec 2020; Savoury pie and tart; European; Sesame free; Christmas. Complexity: 3.
... with onion and top with crumbled feta and thyme sprigs. Bake for 15 minutes or until golden. Categories: Low sugar; Entrees; Seafood free; French; Savoury pie and tart; Egg free; Peanut free; Sesame free. Complexity: 2.
... minutes until puffed and golden. Top with rocket leaves and goats cheese. Categories: Low sugar; French; Seafood free; Savoury pie and tart; Tree nut free; Egg free; Peanut free; Appetisers; Sesame free. Complexity: 3.
... slices and serve warm with the Endive & Fennel salad. Categories: Roast; Eggplant; Leftover; Christmas leftovers; Leftover vegetables; European; Savoury pie and tart; Pescatarian; Tomato; Mains; Christmas. Complexity: 3.
... Note: For the pumpkin mash, you'll need 1.5kg of pumpkin, seeded, peeled and diced. Cook until soft then drain well before mashing. Categories: Pumpkin; Spinach; European; Savoury pie and tart; Appetisers. Complexity: 3.
Caramelised vegetables create a stunning mosaic in this savoury tarte tatin. This impressive pastry is the ... in vinegar and butter. Return to the boil over high heat. Remove pan from heat. Arrange vegetables over caramel ...
... 20 minutes in pan, then remove from pan and transfer to a large plate or board. Cut into wedges, then serve. Categories: Lunch; Australian; Tart; Entrees; Autumn; Savoury pie and tart; Silverbeet; Picnic. Complexity: 2.
A deliciously meaty and savoury take on the classic shepherds pie. Ingredients: 200 g lamb mince, 200 g lamb ... free; Egg free; Peanut free; Wheat free; High protein; High fibre; Australian; Dinner; Shepherds cottage pie; ...
... for 10 minutes. Sprinkle over cheese. Combine cream and horseradish in a serving bowl. Cut tart into pieces, serve with horseradish cream and rocket. Categories: French; Savoury pie and tart; Appetisers. Complexity: 3.
... has set. Serve with extra dill and lemon. Categories: Zucchini; Entrees; Summer; Seafood free; Soy free; Savoury pie and tart; Pescatarian; Peanut free; Halal; European; Tree nut free; Sesame free; Vegetarian. Complexity ...
... become your family's new favourite. This hearty and savoury pie is the perfect comfort food. Enjoy today!; ... Method: Heat oil in a large frying pan over medium-high heat. Add onion and carrot and cook, stirring for 5 ...
... ; Seafood free; Vegetable pie and tart; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; Peanut free; High protein; High fibre; Dec 2021; Italian; Tree nut free; Mains; Christmas. Complexity ...
This savoury French tart is perfect for a picnic or light lunch. Ingredients: 2 tbs olive oil, 4 cloves garlic ... to 180°C. Heat the oil in a large pan on medium high heat and cook the onions for 10 minutes. Stir in the ...
... the egg wash, and bake for 15-20 minutes, until golden brown. Serve hot with a salad of mixed leaves and a dollop of tomato relish. Categories: British; Savoury pie and tart; Mushroom; Chicken; Snacks. Complexity: 2.
... until golden brown, 3 minutes. Combine the prawns, coriander, and chilli sauce. Spoon into tartlets and garnish with the toasted seeds. Categories: French; Savoury pie and tart; Low ingredient; Snacks. Complexity: 1.
... , sugar, fresh herbs, capsicum, tomato, sesame seeds, and lime zest. Divide steak slices among the filo tartlets. Garnish with red chilli and mint leaves. Categories: Asian; Savoury pie and tart; Snacks. Complexity: 2.
... peanuts, and oil in a food processor or blender; pulse to a thick paste. Fill tartlets with chicken and top with pesto. Serve at room temperature. Categories: French; Savoury pie and tart; Chicken; Snacks. Complexity: 2.
... pepper to taste. Spoon the egg mixture into tartlets. Top with the olive halves and rosemary sprigs. Bake until golden and set 7 minutes. Serve warm. Categories: French; Tart; Savoury pie and tart; Snacks. Complexity: 1.
... the pie to a lightly greased baking tray. Brush the pastry with beaten egg and bake for 30-40 minutes, or until golden brown and cooked through. Categories: British; Savoury pie and tart; Lunch; Dinner. Complexity: 2.
... twice and place in a microwave-safe dish. Microwave on high for 12 minutes. Allow to cool for 2 minutes, then ... pies with tomato sauce. Categories: American; Beef pie; Savoury pie and tart; Claire; Baking; Dinner made easy ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup ... Lunch; English; Low sugar; Beef; Peanut free; High protein; Dairy free; Tomato; Mince; Beef pie; Dinner ...
... to the boil. Add beans and cook for 2 minutes or until tender. Drain. Serve pie with green beans. Categories: European; Savoury pie and tart; Salmon; Tree nut free; Peanut free; Mains; Sesame free; Rice. Complexity: 3.
Every bite of these simple, elegant savoury tartlets bursts with delicious Italian flavours. Ingredients: 20 g ... Melt butter in a large non-stick frying pan over medium-high heat. Add onion and cook, stirring, for 5 minutes ...
... , then bake for 10-12 minutes or until the pastry is golden. Carefully remove from the tins and cool on a wire rack. Dust with icing sugar to serve. Categories: British; Savoury pie and tart; Snacks. Complexity: 2.
... and bake for 5-10 minutes. Cool. Once cool, place the pastry tartlets on a flat serving tray and fill with various fillings. Categories: Low sugar; French; Savoury pie and tart; Low ingredient; Snacks. Complexity: 2.
... on top and scoop out in big spoonfuls. Categories: Seafood free; Leftover; Soy free; Christmas leftovers; Savoury pie and tart; Leftover vegetables; Egg free; Peanut free; Australian; Meat pie and tart; Dinner; Turkey ...
... 1 cherry on top of each tartlet. Bake until set and golden, 15 minutes. Cool completely. Dust with icing sugar to garnish. Serve at room temperature. Categories: French; Savoury pie and tart; Desserts. Complexity: 1.
... bake in a preheated oven, 220°C for 12-15 minutes until the pastry is puffed and the cheese is golden. Leave to cool slightly and serve warm. Categories: Low sugar; French; Savoury pie and tart; Snacks. Complexity: 2.
... until golden and crisp. Serve warm. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Savoury pie and tart; Spinach; Lunch; Dinner. Complexity: 2.
... until golden brown. Leave to cool for at least 10 minutes before slicing. Serve warm or cold with a fresh tomato salad. Categories: British; Savoury pie and tart; Eggs; Low ingredient; Lunch; Dinner. Complexity: 2.
... filling in a thick layer over the base. Cover with the filo sheets, seal and butter as described. Transfer to the oven and bake for 30 minutes. Categories: North african; Savoury pie and tart; Appetisers. Complexity: 3.
... and make some air holes. Bake for 50 mins till nice golden brown. Let it cool down and service with a salad. Categories: High fibre; Snacks; Potato; Australian; Savoury pie and tart; High protein; Chicken. Complexity: 4.
... Categories: Low sugar; Ham; Entrees; Seafood free; Leftover; Eggs; Soy free; Spinach; Christmas leftovers; Savoury pie and tart; Peanut free; High protein; European; Tree nut free; Sesame free; Christmas. Complexity: 3.
... leaves. Categories: Zucchini; Fathers day; Beef; Low sugar; Seafood free; Soy free; Savoury pie and tart; Peanut free; High protein; Mince; Leftover bolognese; Italian; Tree nut free; Mains; Sesame free. Complexity: 3 ...
... baby spinach leaves and extra sweet chilli sauce. Categories: High fibre; High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Pescatarian; French; Savoury pie and tart; Spinach; Budget; Quick and easy ...
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