Related Searches: Peanut Sauce, Chinese Omelette Sauce
... . Drain. Roughly cut with scissors. Place cabbage and lime juice in a separate bowl. To make the dipping sauce, whisk 1/2 cup hoisin sauce, 1/4 cup vegan mayonnaise and the juice of 1 large lime in a bowl to combine. Add ...
... and then fold over sides. Repeat with next roll. Chop in half and serve with dipping sauce. I used hoisin sauce and chipotle aioli. Categories: High fibre; Lunch; Vietnamese; Rice paper rolls; Dinner; Low sugar; High ...
... , then place on a tray and cover with a clean, damp tea towel while making the remaining rolls. Serve the crayfish rolls with the hoisin sauce for dipping. Categories: Asian; Seafood dishes; Appetisers. Complexity: 2.
... for each person to top with some of the duck, spring onions and cucumber, roll up and eat straight away with extra hoisin sauce to dip into. Categories: Asian; Duck pancakes; Quick and easy dinner; Dinner. Complexity: 2.
... g strawberries washed, hulled and diced, 80 g mango chopped, 3 tbs dessicated coconut, 2 tbs praline sauce dipping sauce. Method: Dip the rice paper into warm water for 5 seconds. Mix ingredients together in a bowl and ...
... 1 bunch mint, 0.5 barbecued chicken, 0.25 cup hoisin sauce, 0.5 bunch chives, 1 tbs lime juice, 2 ... plate and cover with a damp cloth, then repeat. For dipping sauce, combine all ingredients with 1/4 cup water and mix well ...
... finely chopped, 440 g can corn kernels drained, 3 tbs hoisin sauce, 1 pinch pepper, 500 g pork mince, 1 pinch ... seconds. Serve on their own or with sweet chilli dipping sauce. Categories: Low sugar; Seafood free; Leftover; ...
... spring onions thinly sliced into 8cm lengths, 0.25 cup hoisin sauce, 0.5 cup white quinoa rinsed, 1 tbs salted ... Cool. Working with 1 rice paper sheet at a time, dip into a bowl of warm water until just softened. Place ...
... and shredded, 3 medium spring onion chopped, 2 tbs hoisin sauce, 0.25 head white cabbage shredded, 2 cloves garlic ... from the oven and serve with a choice of dips/condiments. Categories: Lunch; Spring rolls; Dinner; Low ...
... , 0.5 cup hoisin sauce, 1 tbs salted peanuts finely chopped. Method: Combine hoisin sauce, vinegar and water in ... water. Using one sheet of rice paper at a time, dip into water for 10-20 seconds or until slightly softened. ...
... 0.8 cup beef stock, 4 tbs hoisin sauce, 1 tbs oyster sauce, 4 tbs soy sauce, 4 tbs maple syrup, 2 tsp five ... with the sauce regularly. Remove from the BBQ once cooked and serve with a choice of dips and condiments. ...
... in a little bowl. Combine all the ingredients for the dipping sauce and mix well. If it is a little strong you ... here to make them all look really good. Take a rice paper, dip it in a bowl of warm water and place it on a ...
... medium heat. Cook prawns in two batches, for 1 minute each side. Set aside for serving. To make the dipping sauce, combine vinegar, soy and chilli flakes in a small bowl. Place lettuce leaves on a serving platter. Top ...
... into shorter lengths. Fill a shallow bowl with water. Dip 1 sheet in water and leave submerged for 1 ... close. Repeat with remaining sheets and fillings. To make dipping sauce, combine spread, honey, soy, lime juice and 1/ ...
... , 1 sheet nori finely sliced, 270 g dried soba noodles, 120 g pickled ginger, 0.33 cup reduced-salt soy sauce, 2 tbs mirin seasoning, 2 tsp sesame seeds, 2 tbs peanut oil. Method: Cook noodles in a large saucepan of ...
... free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High fibre; Australian; Condiments; Low fat; Low saturated fat; Tree nut free; Dipping sauce; Gluten free; Sesame free. Complexity: 2.
Ingredients: MasterFoods Charcoal Chicken Shaker Fries Seasoning, 1 green onion, 800 g white-skinned potatoes, unpeeled, 0.5 cup whole egg mayonnaise, 2 tbs olive oil, 6 cloves garlic unpeeled. Method: Scatter potatoes ...
... packet directions. Place on a serving platter, add cocktail sticks and serve with your choice of sauce. Categories: Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy ...
... mango chutney, or this spicy tomato and ginger dipping sauce. Ingredients: 150 g tomato ketchup, 15 ... and slice the vegetables into thin discs about 5mm thick. Dip the vegetables into the batter, coating well. Heat the oil ...
... wine vinegar, 2 tbs light soy sauce. Method: First, make the dipping sauce. Whisk together all the ingredients, ... - it should sizzle straight away and become crisp. Dip the vegetable pieces one by one into the batter, and ...
... for 10 minutes before turning and baking for a further 10 minutes or until golden. Meanwhile, to make dipping sauce place yoghurt, coriander and lemon juice in a small bowl and stir to combine. Remove cauliflower nuggets ...
Meatballs are a great party food - they are versatile, packed with flavour, and delicious served with various dipping sauces. Ingredients: 0.5 tsp freshly ground black pepper, 5 tbs sunflower oil to fry, 1 lime juice, 1 ...
... , 0.5 tsp ground coriander, 1 tsp olive oil, 350 g lean rump steak cut into strips, 1 tsp Thai fish sauce, 1 tsp white wine vinegar, 1 tsp coriander chopped, 2 tbs peanuts roughly chopped. Method: Mix together the sweet ...
... minutes or until cooked through and golden brown. Drain on paper towel. Serve immediately with dipping sauce on the side. Categories: Asparagus; Asian; Prawn dishes; Low sugar; Prawn; High protein; Appetisers; Christmas ...
... and cool when you are ready to serve. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Seafood free; Halal; Pescatarian; Australian; Dipping sauce; Mango; Low ingredient; Condiments. Complexity: 2.
... browned. Transfer to a plate lined with paper towel. Meanwhile, to make the peanut dipping sauce, place peanut butter and soy sauce in a heatproof microwave-safe bowl. Microwave, uncovered, on high for 20 seconds or ...
... sliced pork skirt for 2 minutes on each side or until cooked to your liking.Serve with the dipping sauce and a choice of condiments. Categories: Gluten free; Wheat free; Dairy free; High protein; Low sugar; Peanut free ...
... pork is cooked to create mille-feuille nabe. To make the dipping sauce, whisk ingredients together in a small bowl. Serve soup with dipping sauce. Categories: Lunch; Dinner; Jun 2023; Buk choy; Japanese; Soup. Complexity ...
... be golden brown and shiny. Put the remaining marinade in a small bowl. Arrange on a platter with the dipping sauce and shiso or coriander leaves, and wash down with Japanese beer or sake. Categories: Japanese; Skewer and ...
... salt, pepper, chilli powder and sugar in a bowl. Dip the squid pieces into the beaten egg whites and then ... on kitchen paper. Mix all the ingredients for the dipping sauce in a bowl. Serve the squid in small paper cones ...
... until combined. Turn the processor on high and add the vegetable oil in a steady stream. Serve the pork hot with the peanut dipping sauce on the side. Categories: Indonesian; Pork dishes; Pork; Dinner. Complexity: 2.
... sauce, 2 tbs soy sauce, 1 tsp lemon rind finely grated, 1 tbs lemon juice. Method: Mix the dipping sauce ... together in a bowl to make a slightly lumpy batter. Dip one-third of the vegetables into the batter until coated ...
... sliced across the grain, 2 cloves garlic crushed, 2 tbs peanut oil, 150 g snow peas topped, 0.33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high heat until ...
... and half the chilli. Stir-fry for 1 minute or until fragrant. Return vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or until warmed through. To serve, top noodles with ...
... asparagus for 3-4 minutes on preheated grill or until browned on all sides. Serve with avocado sauce. Categories: Asparagus; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Appetisers; Avocado; Cold ...
... noodles, 500 g beef stir fry, 400 g simply stir fry traditional vegetables, 1 Five Tastes stir fry shots Chinese hoisin & garlic. Method: Soak noodles in a bowl of boiling water for 2-3 minutes, then drain and set aside ...
... papaya deseeded, finely diced, 2 tbs hoisin sauce, 1 tbs lemon juice, 1 tbs reduced-salt soy sauce, 1 tbs olive oil, 1 tbs hot chilli sauce, 0.25 cup apple juice. Method: Combine sauces, apple juice and ginger in a bowl ...
Ingredients: 0.25 cup hoisin sauce, 125 g bean sprouts, 200 g green beans halved diagonally, 0.25 small red cabbage finely shredded, 1 red capsicum, deseeded sliced, 1 carrot, halved lengthways thinly sliced diagonally, ...
... ingredients, it's the perfect weeknight dinner recipe. Ingredients: 500 g stir-fry hokkien noodles, 0.25 cup hoisin sauce, 375 g stir-fry rainbow vegetables, 500 g chicken stir-fry, 1 tbs vegetable oil. Method: Place ...
... until sticky and a little charred. Serve on a platter with prawns, lobster and dipping sauces. To make creamy mango & lime dipping sauce, peel 1 mango, remove flesh and discard seed. Process with 2 tablespoons each of ...
... Method: Slice meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return ...
... Serve this easy dinner with speedy microwave rice. Ingredients: 1 tbs crushed ginger, 1 tbs salt-reduced soy sauce, 2 tbs hoisin sauce, 2 tbs Woolworths pure honey, 2 tsp cornflour, 2 limes 1 juiced, 1 cut into wedges, 1 ...
... -approved chicken stir-fry strips, 400 g Cook traditional vegetables stir fry mix, 90 g Five Tastes Chinese hoisin & garlic stir fry shots. Method: Heat rice according to packet instructions. Heat 2 tbs vegetable oil in ...
Try your hand at this Chinese hoisin stir-fry with beef and garlic. No surprises here, this easy 20-minute recipe is ... Fry Beef, 45 g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic, 1 tbs oil. Method: Heat oil in a ...
... ; Ingredients: 300 g lean pork, 1 small ginger, 2 cloves garlic, 1 red onion, 1 tbs hoisin sauce, 1 tsp light soy sauce. Method: Slice some ginger and 2 cloves of garlic. Slice crosswise a medium-size red onion. Sauteed ...
... over high heat. Add pork strips and cook for 5 minutes, tossing frequently, until crisp. Stir in hoisin sauce and toss well to coat. Keep warm. Serve pancakes topped with vegetables, pork and chilli and garnished with ...
... tbs fresh coriander chopped, 2 spring onions chopped, 1 cup Chinese cabbage finely chopped, 2 tbs hoisin sauce, 200 g chicken mince. Method: Combine all ingredients thoroughly in a bowl, kneading until smooth. Categories ...
... g broccoli sliced, 2 large carrots sliced, 3 tbs cashew nuts, 3 tbs coriander fresh, chopped. Method: Whisk soy sauce, hoisin sauce, half the oil and the garlic and ginger together in a medium bowl. Add the tofu cubes to ...
... and grated, 1 large red chilli sliced, 0.5 tsp Chinese 5 spice, 4 cloves garlic peeled and sliced, 0.8 cup hoisin sauce save 2 tsp for later, 1 tbs maple syrup, 0.8 cup sherry. Method: Heat half of the oil in a pan ...
... , 0.25 cup smooth peanut butter, 2 tbs Lee Kum Kee Minced Garlic, 0.25 cup Lee Kum Kee Hoisin Sauce, 0.25 cup sesame oil, 0.25 cup rice vinegar. Method: To make marinade, place all ingredients in a medium bowl. Add 1 ...
... 3 tbs sesame oil, 3 tbs garlic peeled and finely minced, 0.5 tsp salt, 0.5 tsp pepper, 0.2 cup hoisin sauce, 2 tbs shaoxing wine, 500 g scotch pork fillet steaks patted dry, 500 g bok choy rinsed, cut into quarters, with ...
... , to make 8 pancakes in total. Return pan to heat. Cook pork, in batches, brushing with some of the hoisin sauce, for 1 minute each side or until browned and cooked. Transfer to a plate. Season. Spread pancakes with ...
... stock and 750ml water. Bring to a simmer. Reduce heat to low. Add lime juice. Combine dipping sauce ingredients andcup water in a small bowl. Cook vermicelli noodles according to packet instructions. To prepare squid ...
... You make it with items you're likely to have in the pantry, you can use it as a dipping sauce or as a marinade for cooking and it works with seafood, chicken, red meat, veggies and tofu. So easy, so delicious and perfect ...
... seconds. Quickly whisk all the batter ingredients together in a bowl. Dip the vegetables in the batter, a few at a time, add ... . Serve the vegetable tempura with the dipping sauce. Categories: Dairy free; Vegetarian; Low ...
... Drain and immediately refresh in iced water. Peel and remove the tails and veins. Set aside. To make the dipping sauce, combine all of the ingredients, except the carrot, and add lime juice to taste, in a medium bowl. If ...
... salted cashews, 375 g hokkien noodles, 500 g chicken breast fillet, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce, 750 ml Wine option: Cat Amongst the Pigeons Shiraz, 125 g baby corn, 1 tbs vegetable oil, 750 ml Wine ...
... , 0.75 cup forzen peas, 1 carrot peeled, diced, 1 onion chopped, 4 spring onions chopped, 2 tbs hoisin sauce, 2 tbs soy sauce, 500 g pork fillet, 2 tbs peanut oil, 2 egg lightly beaten, 2 garlic cloves crushed, 2 cup ...
... remaining coriander sprigs. Cook the rice according to instructions. Transfer to a bowl and mix with 2 tbs of the dipping sauce. Set aside to cool. Soak 1 sheet of rice paper at a time in warm water for 20 seconds until ...
... table in just 15 minutes. Ingredients: 1 tsp ginger peeled and grated, 2 tsp maple syrup, 4 tbs hoisin sauce, 4 tbs soy sauce, 2 tbs rice wine vinegar, 0.5 medium red chilli diced, 1 cloves garlic peeled and minced, 2 ...
... for quick marinades, stir fries or as a dipping sauce. Ingredients: 2 tbs vegetable oil, 50 g shallots peeled and minced, 3 tsp garlic minced, 3 tsp ginger minced, 1 tbs soy sauce, 1 tsp chili flakes, 1 tbs curry powder ...
... wrappers, 0.25 bunch coriander leaves picked, 1 long red chilli thinly sliced, 0.5 cup Kikkoman Gyoza Dumpling Dipping Sauce. Method: Heat 1 tbs oil in a large non-stick frying pan over medium-high heat. Add cabbage and ...
... , then simmer for 5 minutes or until slightly thickened. Cool. Dip a pancake in a bowl of warm water for 10-15 seconds ... . Serve the rolls hot with the chilli dipping sauce. Categories: Vegetarian; Peanut free; Seafood free ...
... sunflower oil. Method: Slice 2 boneless, skinless chicken breasts into 20 slices. Combine 3 tbs sweet chilli dipping sauce, 1 tbs lime juice, 2 tsp grated lime zest, and a handful of chopped coriander. Pour the marinade ...
... coconut yoghurt, 0.5 cup coconut milk, 3 cloves garlic crushed, 500 g chicken thighs cubed. Method: To make dipping sauce, swirl 1 tbs curry paste and 1 cup coconut yoghurt together in a serving bowl. Place in the fridge ...
... onion thinly sliced, 2 spring onions sliced diagonally, 220 g thin hokkien noodles, 0.25 cup hoisin sauce, 1.5 tbs sweet chilli sauce, 250 g simply stir-fry vegetable superfoods*, 1 tbs sesame seeds toasted, 400 g pork ...
... milk, 4 cm piece ginger peeled and grated, 2 green shallots thinly sliced, 0.5 cup hoisin sauce, 2 tbs lemon juice, 2 tbs soy sauce, 1 tbs vegetable oil, 3 eggs, 2 garlic cloves crushed, 600 g lamb steak thinly sliced ...
... dry sherry, 2 cm piece piece ginger finely grated, 0.5 tsp red food colouring, 2 tbs soy sauce, 0.25 cup hoisin sauce, 3 cup jasmine rice steamed, 600 g pork rashers, 2 garlic cloves crushed, 2 bunch chinese broccoli cut ...
... deseeded, finely chopped, 5 spring onions sliced, 150 g sugar snap peas trimmed, 0.33 cup hoisin sauce, 2 tbs soy sauce, 0.25 cup salted roasted cashews roughly chopped, 500 g chicken thigh fillets thinly sliced. Method ...
... 1 hour, or until starting to fall apart. Remove the meat off the legs and shred, then mix in 2 tbs hoisin sauce. Warm 3 tortillas. Spread meat over each wrap and scatter with 1 thumb julienned fresh ginger, 1 seeded and ...
... lengthways, thickly sliced diagonally, 1 long red chilli thinly sliced. Method: Place mince, coriander stems and roots, hoisin sauce and zest in a bowl, mixing to combine. Place coconut in a wok over medium heat and cook ...
... a Party or for a quick and delicious snack or side. Ingredients: 8 fresh asparagus spears, 8 slice prosciutto, dipping Sauce, 0.33 cup sour cream - full cream, 1.5 tsp wholegrain mustard, 1tsp honey. Method: Gather all ...
... 5 tsp caster sugar, 110 g can water chestnuts rinsed, drained, finely chopped. Method: To make the dipping sauce, combine ingredients in a bowl, stirring until sugar dissolves. Combine prawn, water chestnut, spring onion ...
... away, 1 tbs cornstarch plus more for the baking sheet, 12 spring roll wrappers, 1 tbs sweet chile dipping sauce, 225 g bean sprouts, 0.5 red capsicum cored, seeded, and finely chopped, 115 g shiitake mushrooms stemmed ...
... tastebuds with our irresistible beef satay recipe. It's marinated in spices and served with a delicious peanut dipping sauce. Try it today. Ingredients: 900 g beef tenderloin eye fillet, cut into 2.5cm (1in chunks), 2 ...
... large frying pan over medium heat. Add prawns and cook for 1 minute each side or until cooked through. Prepare dipping sauce by combining all ingredients with 1/4 cup water in a small bowl. Set aside for serving. Heat 1 ...
... , 1 tsp coarse sea salt, 4 freshly ground black pepper, 1 cucumber, 2 bunches spring onions, 300 g hoisin sauce or plum sauce, 110 g packets of Chinese pancakes. Method: Preheat the oven to 160°C. Prick the skin of the ...
... Drain, pat dry with kitchen paper and put on a baking sheet. Mix together the chilli sauce, 4 tablespoons of the hoisin sauce and the oyster sauce in a bowl, pour over the pork and toss to mix well. Place in a preheated ...
... free; Egg free; Vegetarian; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; European; Dipping sauce; Fakeaway; Healthier easier; Lemon; Jun 2021; Low ingredient; Condiments. Complexity: 1.
... olive oil cooking spray. Bake for 20 minutes, turning halfway, or until golden. Meanwhile, to make the dipping sauce, process remaining tofu, tahini, coriander and garlic until smooth. Season and transfer to a small bowl ...
... : Whisk yoghurt, mustard and chives in a bowl and season with pepper. Set half aside for dipping. Mix remaining sauce with cooked quinoa and hard-boiled eggs. Combine carrot with cabbage and toss with apple cider vinegar ...
... fry the chicken skewers 4 at a time and serve with a dipping sauce. Add parmesan cheese to the breadcrumbs. Cover the chicken with the seasoned flour, then dip it in the egg and water mix then in the breadcrumbs shaking ...
... for something easy and meat-free, try these curried chickpea patties. They're great on a salad, with a dipping sauce or in a wrap. Ingredients: 1 pinch pepper, 420 g chickpeas drained and rinsed, 1 egg, 3 cloves garlic ...
... until you reach the consistency you would like your sauce. Serve immediately or store for later. Categories: ... ; Vegan; High protein; High fibre; Halal; Condiments; Plant based; Dipping sauce; Vegetarian. Complexity: 2.
... spreadable cream cheese, 0.25 cup icing sugar mixture, 2 tbs sprinkles to decorate. Method: To make the dipping sauce, whisk together cream cheese and icing sugar in a small bowl until well combined. Transfer to a small ...
... or can be stored in the fridge. Categories: Gluten free; Wheat free; Dairy free; Egg free; Vegetarian; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Indonesian; Dipping sauce; Condiments. Complexity: 2.
... or can be stored in the fridge. Categories: Seafood free; Egg free; Wheat free; Pescatarian; Dairy free; Chinese; Halal; Condiments; Dipping sauce; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... least 1 hour. When you are ready to cook the bread sauce, remove the onion and cloves from the milk, add the ... sugar; Peanut free; Tree nut free; Halal; Pescatarian; Australian; Dipping sauce; Condiments. Complexity: 1.
... until golden brown and crisp. Drain on paper towel. Garnish with extra basil leaves and serve with dipping sauce. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low sugar; Low saturated fat; Peanut free ...
... and chill until needed. Categories: Vietnamese; Leftover; Soy free; Mango; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Condiments; Tree nut free; Dipping sauce; Gluten free; Sesame free. Complexity: 2.
... selection of condiments. Categories: Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Greek; Condiments; Tree nut free; Dipping sauce; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... for 3 minutes until tender. Add the chopped vegetables to the pan. Add the soy sauce, oyster sauce, hoisin sauce and teriyaki sauce. Cook at high heat for 7 minutes, stirring the vegetables and chicken. Once cooked, add ...
... and cut in half to make 6 pieces. In a large bowl mix chicken mince, zucchini, carrot, garlic and hoisin sauce together. Divide the mix between the 6 pieces of pastry down the length of the piece. Egg wash one long ...
... boiling water and soak for 5 minutes to loosen. Separate with a fork and drain well. Meanwhile, to make the sauce, whisk hoisin, soy and cornflour together with a fork in a small jug. Stir in stock and set aside. Heat a ...
... seeds toasted, 1 kg green prawns peeled, deveined, 8 eggs, 0.33 cup vegetable oil, 2 cloves garlic. Method: Combine hoisin sauce, vinegar and 2 tbs hot water in a jug. Bring a saucepan of water to the boil over a high ...
... to wok, add beans and cook for 4 minutes or until just tender. Add spinach and mushrooms to the wok. Combine hoisin sauce and 11/2 tbs water, add to wok and toss to combine. Cook for 4 minutes. Serve tofu topped with ...
... piece ginger finely grated, 1 tsp red food colouring, 1 tbs Chinese rice wine, 0.25 cup hoisin sauce, 2 tbs honey, 1 tbs soy sauce, 1 kg pork scotch fillet, 1 tbs vegetable oil, 0.25 cup walnuts chopped, 3 cloves garlic ...
... finely shredded, 1 bunch coriander sprigs, 2 spring onions thinly sliced, 0.25 cup rice wine vinegar, 0.25 cup hoisin sauce, 0.25 tsp dried chilli flakes, 2 tsp honey, 600 g pork fillet, 2 tbs caster sugar, 0.33 cup ...
... Pumpkin Soup, 2 garlic cloves crushed, 2 tbs brown sugar, 8 beef rump steak medallions. Method: Combine hoisin sauce, finely grated rind and juice from orange, 2 brown sugar, garlic cloves, ginger and shallots in a bowl ...
... a small bowl. Set aside. Heat pork following packet directions. Place in a bowl and stir in hoisin sauce. Heat taco shells following packet directions. Fill with salad leaves, shredded pork and tomato salsa. Garnish with ...
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