Related Searches: Hokkien Noodle Stir Fry, Beef Hokkien Noodle Stir Fry
... , 0.25 cup trident sweet chilli sauce, 2 tbs soy sauce, 2 tbs hoisin sauce, 2 tbs sesame oil, 2 cloves garlic crushed, 0.5 red chilli, 2 whole star anise, 1 pkt Wokka thin hokkien noodles, 2 tbs fried shallots, 1 bunch ...
This Hokkien noodles with pork recipe brings authentic Asian street food to your table in just 10 minutes. Enjoy crunchy veggies, tender char-siu pork and soft noodles in a rich spicy sauce. Ingredients: 44 g dried cloud ...
... Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 g snow peas trimmed, halved lengthways, 1 ... minute or until fragrant. Stir in sauces, honey, dumplings and noodles and cook, tossing occasionally, for 2 ...
... g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling water to soften. Heat a wok or large frying pan over ...
... elevate your midweek cooking. Ingredients: 2 tbs Mr Chen's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil ...
... , 1 red onion thinly sliced, 2 spring onions sliced diagonally, 220 g thin hokkien noodles, 0.25 cup hoisin sauce, 1.5 tbs sweet chilli sauce, 250 g simply stir-fry vegetable superfoods*, 1 tbs sesame seeds toasted, 400 ...
... requires only five ingredients. Ingredients: 450 g Fantastic fresh hokkien noodles, 1 tbs olive oil, 4 free range eggs, ... apart gently with a fork and drain. Add noodles and honey soy sauce (from the kit) to frying pan with ...
... the same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds ...
... the table with Mr Chen's juicy dumplings and versatile Hokkien noodles. Ingredients: 1 tbs sesame oil, 300 g Mr ... trimmed, halved lengthways, 2 tbs soy sauce, 2 tbs oyster sauce, 2 spring onions thinly sliced on diagonal ...
... cut into thin wedges, 2 spring onions shredded, 1 bunch baby pak choy halved lengthways, 450 g fresh hokkien noodles, 1.5 tbs reduced-salt soy sauce, 2 tbs sesame seeds toasted, 500 g lean pork mince, 0.33 cup hoisin ...
... finely grated, 2 spring onions diagonally sliced, 150 g sugar snap peas, 450 g thin hokkien noodles, 100 g cantonese beef stir-fry sauce sachet, 500 g rump steak fat trimmed, thinly sliced, 2 tbs vegetable oil, 130 g ...
... cut into 4cm lengths, 0.5 cup salt-reduced beef stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ginger. Method ...
... with beef mince and veggies in an authentic Japanese style sauce. Easy to make and on the table ibn 15 minutes. Ingredients: 440 g hokkien noodles, 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted ...
... steps and four ingredients, it's the perfect weeknight dinner recipe. Ingredients: 500 g stir-fry hokkien noodles, 0.25 cup hoisin sauce, 375 g stir-fry rainbow vegetables, 500 g chicken stir-fry, 1 tbs vegetable oil ...
... in a flash. Ingredients: 450 g COOK hokkien noodles, 400 g beef & lamb meatballs, 1 tbs vegetable oil, 0.25 cup hoisin sauce, 2 spring onions trimmed, sliced. Method: Place noodles in a heatproof bowl. Cover with boiling ...
... sum, 1 tbs grated ginger, 1 spring onion, 0.5 bunch baby pak choy, 220 hokkien noodles, 1 tbs hoisin sauce, 125 g baby sweet corn, 2 tsp soy sauce, 260 g lean pork strips trimmed of all visible fat, 2 tbs canola oill, 2 ...
... into matchsticks, 3 shallots cut into matchsticks, 440 g fresh hokkien noodles, 125 g baby corn, 350 g lean pork stir-fry ... Prepare noodles as per packet instructions. Return pork to pan with stir-fry sauce and noodles and ...
... 1 tbs cornflour, 2 tsp sesame oil, cooked thin hokkien noodles, 1 head broccoli, 1 red capsicum, deseeded, 2 ... tender. Add reserved sauce and cook until sauce thickens. Serve stir-fry with noodles and scatter over sesame ...
... 150 g sugar snap peas, 0.5 cup roasted salted cashews, 375 g hokkien noodles, 500 g chicken breast fillet, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce, 750 ml Wine option: Cat Amongst the Pigeons Shiraz, 125 g baby ...
... budget-friendly dish is a winner. Ingredients: 450 g hokkien noodles, 2 tbs red curry paste, 600 g stir fry ... , add cornflour mixture stirring until sauce thickens. Add drained noodles and stir to combine. Serve ...
... chicken breast sliced into thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil ...
... head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 tbs sunflower oil, lemon ...
... through and cook for 3 minutes or until vegetables are just tender. Add reserved Maggi 2 Minute Noodles and Maggi Honey Soy finishing sauce, cook for a further 2 minutes or until heated through. Categories: Lunch; Dinner ...
... the vegetables. Continue to fry everything while tossing for a further 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving. Categories ...
... sliced, 1 medium zucchini julienne sliced, 1 small red chilli sliced, 4 tbs teriyaki sauce, 4 sprigs parsley garnish. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry the diced tofu in ...
... g bean sprouts, 100 g green beans, 1 medium capsicum de-seeded and sliced, 4 tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then drain and leave to one side. Tear the cooked turkey to ...
... , along with onions, until soft. Add snow peas and bok choy, stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco® Sriracha ...
... , then add the garlic, chilli, ginger, spring onions, zucchini and carrot noodles and cook for 2 minutes. Pour over the soy sauce and lime juice and add the noodles back into the wok. Cook for 2 minutes to warm through ...
... lentils rinsed, drained, 250 g frozen broccoli florets, 1 tbs soy sauce, 0.25 bunch coriander leaves picked, 1 tsp sesame seeds toasted. Method: Cook noodles in a medium saucepan of boiling over high heat for 3 minutes ...
... peeled and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil in a large wok on high heat. Sear ...
... 20 g bean sprouts, 1 tbs chilli flakes, 3 tbs soy sauce. Method: Heat up a large non-stick pan to a medium heat ... ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add ...