... combined. Carefully add 3/4 cup (180ml) boiling water and mix to incorporate. Add 1/4 cup of batter to each cupcake case. Bake for 18-20 minutes or until an inserted skewer comes out clean. Allow to cool in tin for 5 ...

Bunny-ear Cupcakes

... 180°C/160°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Using an electric mixer, beat cupcake mix, eggs, milk and melted butter on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes ...

Christmas Spiced Cupcakes

... oven to 180°C. Line a 12 hole cupcake pan with cupcake paper cases. Beat the butter, brown sugar and ... speed until mixture is smooth. Evenly divide mixture between cupcake cases. Bake for 25 minutes or until cooked. Cool ...

Christmas Tree Cupcakes

Discover our Christmas tree cupcakes, these festive treats are sure to bring a smile to your face. They're the perfect treat for any holiday gathering. Ingredients: 1 cup caster sugar, 250 g plain flour, 1 tsp green food ...

Easter Surprise Cupcakes

... fitted with a small 1cm-round tip. Use a small sharp knife to cut a hole from the centre of each cupcake, being careful not to cut through to the base. Remove tops from 12 strawberries and gently push a strawberry into ...

Slime Monster Cupcakes

... to cut a 2cm across by 2cm deep cone from each cupcake. Trim off pointy end of each cone, leaving a flat ... bowl and stir to combine. Spoon 1 tsp into each cupcake cavity and replace circle of cake. Beat 125g butter until ...

Caramel Pecan Carrot Cupcakes

... a further 2 minutes. Place mixture into a piping bag fitted with a large star nozzle. Pipe over cooled cupcakes. In a medium bowl; whisk caramel and hot water until smooth. Drizzle caramel over the tops of the frosted ...

Leftover Easter-egg Chocolate Cupcakes

... skewer inserted in the centre of a cupcake comes out clean. Remove from oven. Allow cupcakes to stand in tray for 5 minutes, ... to packet instructions. Spread cooled cupcakes with icing, then sprinkle with remaining ...

Butterfly Jelly Cupcakes

... into a large bowl. Remove cupcakes from paper cases. Using a slotted spoon, lower cupcakes, one at a time, ... cream into tops of cupcakes, arrange wings on cream, and add a raspberry to each cupcake. Categories: Quick and ...

... in sifted icing sugar until combined. Add milk and melted chocolate, beat until combined. Spread icing over cooled cupcakes. Sprinkle with coconut. Decorate as a snowman face by pressing chocolate melt in the top part of ...

Choc-Peppermint Cupcakes

... caster sugar. Method: Preheat oven to 160°C. Line a 12-hole muffin tray with paper cases. To make the cupcakes, sift flour, cocoa powder and baking powder into a large mixing bowl. Add sugar and make a well in the centre ...

Fancy Vanilla Cupcakes

... milk. Method: Line 2 -24 muffin tins with paper cupcake patty pans of choice. Preheat oven to 180c. Cream ... sugar making butterfly cakes. Categories: Australian; Cupcake; Christmas; Low ingredient; Desserts. Complexity ...

... . Reserve a little of the icing for decorating. Spread remaining icing over cooled cupcakes. Using picture as a guide, decorate cupcakes with pretzels for antlers, white chocolate melts for eyes and milk chocolate melts ...

Easter Vanilla Cupcakes

... mixture and fold until just combined. Divide mixture among paper cases. Bake for 20 minutes or until golden and cupcakes spring back when lightly pressed. Stand in pan for 5 minutes, then transfer to a wire rack to cool ...

Jolly Rudolf Cupcakes

... turns pale. Spoon mixture evenly among cases. Bake for 20 minutes or until a skewer inserted into centres of cupcakes comes out clean. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. To ...

Love Me Tender Cupcakes

... food colour. Fill bag with buttercream. Pipe onto cupcakes and decorate, as desired. Categories: Seafood free; ... Valentines day; High tea; Pescatarian; Peanut free; Cupcake; North american; Desserts; Baking; Tree nut free ...

Jolly Rudolph Choc Cupcakes

... about 5 minutes or until light and fluffy. Decorate cupcakes, spreading frosting on top, placing two pretzel halves ... smarties for eyes. Categories: North american; Cupcake; Desserts; Seafood free; Sesame free; Christmas ...

Candy Cane Cupcakes

... . Sprinkle with crushed candy canes. Serve. Categories: Quick and easy dessert; North american; Cupcake; Desserts; Seafood free; Leftover; Soy free; Christmas leftovers; Tree nut free; Peanut free; Sesame free; Christmas ...

Vanilla & White Chocolate Cupcakes

... smooth and creamy. Spread over the tops of the cakes. Scatter with plenty of white chocolate curls and dust with extra icing sugar to decorate. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 3.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Vampire Cupcakes

... knife, gently poke a small hole in the centre of each cupcake, scooping out a little of the cake to create a 1cm ... bag. Fill the hollowed-out centre of each cupcake with raspberry sauce. To make the buttercream, place ...

Ghoulish Cupcakes

... cup IXL Strawberry Jam. Push nozzle into tops of cooled cupcakes and squeeze in about 2 tsp of jam. Let some ... sugar. Use a round cutter to cut out tops for cupcakes. Using a small, sharp knife, cut out eyes and mouths ...

Bunnicorn Cupcakes

... forced) and line a 12 cup cupcake tin with cases. In a mixer, add all cupcake ingredients except eggs, mixing on low ... is available from Oetker.com.au. Categories: Easter; North american; Cupcake; Desserts. Complexity: 3.

Best Easter Cupcakes

... sugar. Method: Preheat oven to 180°C fan-forced. Line a 12-hole muffin pan (1/3-cup capacity) with cupcake paper cases. Beat butter, sugar and vanilla in the bowl of an electric mixer until pale. Add eggs, one at a ...

Red Velvet Cupcakes With Cream Cheese Icing

... Place 18-20 cupcake cases in 2 deep 12-hole muffin tins (they will help the cupcakes keep their shape ... surface, or pipe the icing onto the cupcakes. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 3 ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Cupcakes With Brain Icing

... a 5mm plain nozzle. Fill bag with buttercream. Pipe onto cupcakes to resemble a brain. Drizzle with jam. Categories: North american; Cupcake; Halloween; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut ...

... milk. Reserve 1/4 cup buttercream. Spread remainder over cupcakes, adding a little peak for the tails. Sprinkle ... Attach to cupcakes with reserved buttercream. Categories: Easter; North american; Cupcake; Desserts; ...

Cadbury Double Choc Chip Bunny Cupcakes

... Icing with cocoa. To make the bunny ears, use large scissors, to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american ...

Lavender Cupcakes

... drops of water to the icing sugar - just enough to make a stiff icing. Smooth a little over each cupcake and decorate with a lavender flowerhead. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Hummingbird Cupcakes

... , alternately with milk until smooth. Stir in vanilla. Spread cupcakes with buttercream. Sprinkle with coconut and serve. Categories: North american; Cupcake; Desserts; Seafood free; Mothers day; Soy free; Pescatarian ...

... Spread frosting, included with cake mix, over cooled cupcakes and decorate with fresh raspberries. Note: Melt chocolate ... Seafood free; Sesame free; North american; Cupcake; Chocolate; Raspberry; Baking; Christmas; Low ...

... 2 tbs strawberry jam, 200 g fondant icing white, 1 cupcake mix red velvet, 25 candy eyeball decor. Method: Preheat ... instructions. Bake cupcakes. Cool completely. Remove four cooked and cooled cupcakes from their cases ...

Easter Chocolate Bunny Bottoms

... Add icing mix and water, mixing well. Transfer to a piping bag with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate ...

The Rocher by Reynold Poernomo

... skewer). Allow to cool and remove from the tray. Once cool, pipe a swirl of ganache in the middle of each cupcake and place a Ferrero Rocher on top and decorate with gold pearls. Step 2: Ganache. 1. Bring the cream and ...

Vegan Peanut Butter Cups

... and unsalted, 1 pinch sea salt flakes, 3 tbs coconut oil, 0.75 cup smooth peanut butter. Method: Place 10 cupcake liners into a muffin tin. For the peanut crust, place peanuts, dates, 3 tbs water and a pinch of salt in ...

Mini Lemon Cheesecakes

... place the mixture around the base and edges of the cupcake holders and place in the fridge to set. In a ... juice and 2 tablespoons of zest. Add this mixture into the cupcake tins and place back in the fridge to set for at ...

Produced for Woolworths

Lemon Curd Pav-Cakes With Blueberries

... immediately. Categories: Seafood free; Low salt; Soy free; High tea; Pescatarian; Lemon; Wheat free; Peanut free; Australian; Cupcake; Desserts; Blueberry; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 3.

... smooth. Remove from heat and cool. Stand, stirring occasionally, until spreadable. Spread frosting over cupcakes and sprinkle with extra coconut. Categories: Sweet muffin; Quick and easy dessert; Australian; Chocolate ...

... and pale, Gradually add icing sugar, cocoa and milk, beating until well combined. Spread buttercream onto cupcakes. Pierce holes into muffins with a chopstick. Dust lightly with leftover sifted cocoa. Cut snakes in half ...

... Milk Chocolate block, 2 Cadbury Milk Chocolate Melts, 225 g Cadbury Milk Chocolate Melts, Dollar Sweets Hip Hip Hooray Cupcake Kit. Method: Preheat oven to 170°C. Grease 3 x 20cm round cake pans and line bases and sides ...

... bag fitted with desired tip. Pipe frosting on brownies to look like monster's fur. Decorate each cupcake as desired using Betty Crocker Vanilla Frosting and food colouring, melted chocolate and sugar eyes. Icing colours ...

Halloween Pumpkin Muffins

... into small pieces. Set aside 12 pieces, then stir the remaining pieces into the batter. Line muffin tray with cupcake liners. Spoon the batter evenly into each liner. Bake at 180 C for 25 minutes, until golden brown ...

Vegan Red Velvet Cupcakes

... oven for 20-25 minutes until a toothpick comes out clean when inserted into the centre of the cupcake. Let the cupcakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a ...

Produced for Woolworths

Cat Cupcakes

... magic chocolate flavor, 3 small pkts m&m's. Method: Prepare all ingredients and baking tools. Bake cupcakes as per packet instructions. While baking, cut marshmallow into big triangles for cat ears and tiny triangles for ...

Chocolate Carrot Ground Cupcakes

... scoop a small amount of cake out of each cupcake into a bowl, crumble cake mixture and reserve. ... cupcake tops; carefully coat with reserved cake crumbs. Using the piping bag filled with butter cream, pipe into cupcake ...

Chocolate Orange Cupcakes

... chocolate, 100 g icing sugar. Method: Pre-heat the oven to 180°C/160°C fan-forced and lightly grease your cupcake baking tin. In a mixing bowl, combine 60g of the butter and the egg with the caster sugar and 1 tbs of ...

Produced for Woolworths

Piña Colada Cupcakes

... combine. Fold in crushed pineapple. Divide cupcake batter among paper cases. Bake for ... cupcakes. Arrange a pineapple flower on one side of each cupcake, then sprinkle with lime zest. Serve. Categories: Australian; Cupcake ...

Garden Bunny Cupcakes

... . Make and bake cake mix as directed on box for cupcakes, using 180ml water, oil and eggs. Cool 10 minutes; ... evenly around the top of your cupcakes in a smooth dome. Turn the frosted cupcakes upside down and dip them into ...

Cannellini Bean Cupcakes

... steel bowl transfer mixture and add almond meal. Fold in gently until well combined. Divide batter into the 12 cupcake lined tin and bake for 20 minutes or until skewer comes out clean. Remove from oven let cool in tin ...

Chocolate Bean Cupcakes

... 180 Celsius. Line a 12 cup cake baking tin with cupcake liners. Set aside. In a food processor add kidney ... scoop of ice cream. Enjoy!. Divide batter into the 12 cupcake liners and bake for 20 minutes or until skewer comes ...

Classic Chocolate Cupcakes

... to combine. Gently whisk until smooth. Place the cupcake cases into the trays. Carefully spoon the cake mixture ... touch. Leave for a few minutes, then transfer the cupcakes in their cases to a wire rack to cool completely. ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lemon & Poppy Seed Cupcakes

... together in an electric mixer or in a bowl until soft and smooth. Spoon or pipe the frosting on to the cooled cakes and sprinkle with the remaining poppy seeds. Categories: British; Cupcake; Desserts. Complexity: 3.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Cupcakes

... until cooked. Cool on a wire rack. Spread cupcakes with white chocolate melts. Decorate with smarties, icing ... Quick and easy dessert; Chocolate; North american; Cupcake; Desserts; Baking; Seafood free; Peanut free; ...

Cookie Butterfly Cupcakes

... firmly to secure. Spoon sprinkles between angled cookies. Refrigerate cupcakes until ready to serve. Categories: Seafood free; North american; Cupcake; Quick and easy dessert; Baking; Low ingredient; Desserts. Complexity ...

Ice Cream Cone Cupcakes

... 1 tsp vanilla essence, 1 cup icing sugar, 2 tbs water, 50 g sprinkles, 12 ice cream cones. Method: Prepare a 12 cupcake tin and place 12 ice cream cones in the tin. Cream the butter and sugar until it is light and creamy ...

White Chocolate Mud Cupcakes

This is a beautiful light fluffy mud style cupcake. Ingredients: 125 g butter, 80 g white chocolate, 220 g caster ... essence, sifted flours and beaten egg. Pour into cupcake case and bake for 20 mins or until golden brown ...

Iced Cherry Cupcakes

... to a wire rack while you cook the remainder of the cupcakes. Leave to cool completely. Mix the icing sugar with ... free; Sesame free; Tree nut free; Halal; Pescatarian; American; Cupcake; Baking; Desserts. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Red Velvet Cupcakes

These chocolate-flavoured, vanilla-scented cupcakes look stunning with their deep red colour. Ingredients: 1 ... cakes. Scatter over the cake crumbs to finish. Categories: American; Cupcake; Baking; Desserts. Complexity: 3.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Ice-Cream Sundae Cupcake

... icing with pink food colour. Roll out to 3mm thick and cut out rounds using a fluted cutter. Place on top of cupcakes and decorate with a melted dark chocolate, cream and a raspberry sweet. Categories: North american ...

Lemon & Raspberry Cupcakes

... golden and firm to the touch. Remove the cakes from the oven and transfer to a wire rack to cool. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; American; Cupcake; Baking; Desserts. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Lemon Cupcakes with Cream Cheese Frosting

... too thin, add a little more sifted flour. Place cupcake liners in your muffin pans, then fill each liner approximately ... for 17 minutes at 180 degrees celsius. Check the cupcakes with a skewer to make sure they are cooked, ...

Lolly Gobble Bliss Bombs Caramel Cupcakes

... fan forced). Line the muffin pan with patty cases. Place cupcake mix, eggs, milk and butter into a mixing bowl. ... 12 patty cases. Bake for 15 - 20 minutes. Cupcakes are baked if they spring back when lightly touched in ...

... , 4 Mini Oreos, separated, 25 g candy eyeballs. Method: Preheat oven to 170°C. Line a 12-hole muffin pan with cupcake liners. Place plant-based butter and sugar in a bowl and beat with an electric mixer for 5 minutes or ...

Add this classic and super easy vanilla cupcake recipe to your baking repertoire. It's an essential recipe you can ... with a large star nozzle. Pipe icing onto cupcakes. Serve. Categories: Quick and easy dessert; Seafood ...

Chocolate Cupcakes

... into the cup of water. Add wet ingredients to the dry ingredients, stirring until combined. Divide mixture evenly between 12 cupcake cases. Bake for 18 minutes, or until a skewer comes out clean. Categories: Australian ...

... and the milk into the batter alternately. Place 12 cupcake cases in a deep 12-hole muffin tin (this ... own using ready-made coloured royal icing. Categories: American; Cupcake; Baking; Spring; Desserts. Complexity: 2.

Vanilla Cupcakes With Chocolate Icing

... oven to 190°C. Line the patty tin with parchment cupcake cases. Place the butter and sugar in a bowl, and ... until risen, golden, and firm to the touch. Transfer the cupcakes to a wire rack to cool. To make the icing, sift ...

... a piping bag (with a star-shaped nozzle) with food colouring, before filling with buttercream. Pipe onto cooled cupcakes and add extra sprinkles. For the ears, roll out 50g of fondant 2mm thick and cut out small circles ...

... . Bake for 20 minutes or until golden and cupcakes spring back when lightly touched. Transfer to a ... remaining scraps into 24 small, 1cm-wide discs. Spread cupcakes with frosting from sachet. Using the picture as a guide ...

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Blueberry Swirls

... leaves, 400 g frosting, 380 g cupcake mix. Method: Make a batch of vanilla cupcakes. Halve recipe on page 14 or ... cupcake. Use blueberries and mint to decorate cupcake (refer to image). Categories: North american; Cupcake ...

Soccer-pitch Pull-apart Cake

... made for mouths, edible black marker. Method: Remove cupcakes from packaging and arrange closely together on a serving ... fill gaps between cupcakes with remaining gummy bears. Pipe green icing onto cupcakes, leaving a ...

Strawberry Fairy Cakes

... Heat the oven to 180 degrees. Line a 12 hole cupcake tin with patty pan cases. Gather ingredients. Sift the flour ... , or until combined. Spoon the mixture evenly into the cupcake cases and bake for 15 - 20 minutes or until ...

Passionfruit & Dark Chocolate Tarts

... : Pre-heat the oven to 180°C/160°C fan-forced and lightly butter 6 cupcake holders. Rolled out the pastry and push into each of the cupcake holders to cover the bottom and edges fully to the top. Cover the pastry with ...

Produced for Woolworths

Floating Ghost Cup Cakes

... lollipop and position in to your best ghost shape. Use a sharp object such as a cocktail stick to mark the eyes. Categories: Australian; Cupcake; Desserts; Seafood free; Soy free; Peanut free; Sesame free. Complexity: 3.

Pirate & Princess Cakes

... spoonful of buttercream icing on the top of the 6 remaining cakes. Pile the sweets on top with a few silver balls, then sprinkle with edible glitter dust, if using. Categories: British; Cupcake; Desserts. Complexity: 1.

... , remaining butter, icing sugar and reserved mango in a food processor until smooth. Spread over cooled cupcakes to serve. Note: Vanilla extract is different to vanilla essence. Categories: Quick and easy dessert; Summer ...

4 Ingredient Healthy Banana Muffins

... processor or blender. Blend them until the oats are chopped finely and the ingredients are combined. Line a cupcake tray with 12 liners. Equally divide the mixture into each of the liners so you have 12 similar sized ...

Gingerbread Christmas Tree

Try our gingerbread Christmas tree, A delicious and fun holiday treat to make with the family. Make your holiday season extra special. Enjoy on Christmas!; Ingredients: 2 tbs currants, 2.25 cup plain flour, 1 tbs milk, 2 ...

Ingredients: 0.5 cup cream, 125 g strawberries quartered, 290 g mini cupcake choc mud, 9 tbs irish cream, 1 tbs strong espresso, 50 g hazelnuts roasted, skins removed. Method: Place cream, espresso and 1 tbs liqueur in ...

... C fan-forced. Combine all of your mince mix ingredients in a bowl and set to one side. Prepare a cupcake baking tin but lightly buttering the edges. Press the shortcrust pastry round into the moulds so that it covers the ...

Produced for Woolworths

Viennese Mince Pies

... powder while folding together. Place the mixture into a piping bag with a star shape nozzle. Prepare a cupcake baking tin but lightly buttering the edges. Press the shortcrust pastry round into the moulds so that it ...

Produced for Woolworths

Whiskey Mince Pies

... fan-forced. Combine all of your mince mix ingredients in a bowl and set to one side. Prepare a cupcake baking tin but lightly buttering the edges. Press the shortcrust pastry round into the moulds so that it covers thee ...

Produced for Woolworths

Macadamia & Cornflake Honey Joys

... cornflakes and nuts into the chocolate so that the flakes are covered fully. Transfer the joys into paper cupcake holders and allow to set in the fridge for up to 1 hour before serving. Categories: Australian; Chocolate ...

Produced for Woolworths

Dark Chocolate Cornflake Honey Joys

... mix the cornflakes into the chocolate so that the flakes are covered fully. Transfer the joys into paper cupcake holders and allow to set in the fridge for up to 1 hour before serving. Categories: Australian; Chocolate ...

Produced for Woolworths

Christmas Shortbread

Try our delicious Christmas shortbread! It's the perfect holiday season treat. Enjoy the classic buttery flavour and texture of our delicious shortbread!; Ingredients: 3 tbs currants, 2 cup plain flour, 0.33 cup icing ...

Christmas Ice Cream Pudding

Discover our Christmas ice cream pudding, a creamy and festive dessert that is sure to be a hit at any holiday gathering. Top off your Christmas meal right. Ingredients: 3.75 L vanilla ice cream, 0.25 cup icing sugar, ...

... classic, homemade Christmas pudding. Rich, dark and fruity, it's the perfect way to end your favourite holiday meal!; Ingredients: 300 ml thickened cream softly whipped, 0.25 cup Grand Marnier, 125 g fresh raspberries ...

... muffins! Made with a blend of festive spices and dried fruit, these muffins are sure to get you in the holiday spirit. Ingredients: 250 g Orchard white icing, food colouring, 0.5 cup plain flour, 0.5 cup self-raising ...

Spiced Christmas Cake

Try this delicious, spiced Christmas cake recipe for a classic Christmas dessert that's sure to bring holiday cheer. Ingredients: 1 kg Sunbeam mixed fruit, 0.75 cup Sunbeam glacé cherries, 0.75 cup Sunbeam walnuts, 0.5 ...

Lemon & Almond Trifle

This trifle is a perfect holiday dessert. Ingredients: 2.4 cup thickened cream, 50 g powdered sugar, 2 tsp almond extract, 800 g amaretti cookies, 100 g lemon pudding mix prepared according to package instructions, 250 g ...

Produced for Woolworths

White Chocolate & Cherry Trifle

This trifle is perfect for a holiday dessert. Ingredients: 2.4 cup thickened cream, 50 g powdered sugar, 2 tsp kirsch, 800 g vanilla pound cake cut into cubes, 1000 g black cherries in syrup drained, reserve some syrup, ...

Produced for Woolworths

Hot-chocolate Stir Sticks

Fun and festive, these delicious hot-chocolate stir sticks will delight family and friends this holiday season when added to a mug of warmed milk. Ingredients: 5 ml extra virgin olive oil spray, 200 g block dark ...

Spiced Gingerbread Cake With White Peaches

Tis the season for gingerbread. Spread the holiday cheer with this soft, moist gingerbread cake topped with peaches and drizzled in caramel sauce. Ingredients: 400 g butter softened slightly, 2.5 cups firmly packed brown ...