Related Searches: Chicken Spinach Pasta, Spinach And Ricotta Pasta
... has melted and top is crunchy. Serve topped with reserved baby spinach. Categories: High fibre; Pasta; Australian; Low sugar; Seafood free; Winter; Spinach; Tree nut free; Peanut free; High protein; Mains; Sesame free ...
... to large pan and heat on low heat for a few minutes. Then turn up heat and add the pasta, pumpkin, spinach and black pepper and toss together until heated through thoroughly. Plate up and sprinkle toasted pine nuts on ...
... 1 tub tomato paste, 0.5 tsp chilli flakes, 60 ml vodka, 1 tub cooking cream, 4 serves penne pasta, small bag spinach leaves, 300 g chicken breast. Method: Dice onion and set aside. Dice chicken breast into small cubes. I ...
... basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves. Method: Cook pasta in a large saucepan of boiling salted water according to packet directions. Drain, reserving 1/4 ...
... minutes or until golden. Serve topped with remaining salad mix. Categories: High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Italian; Seafood pasta; Prawn; Spinach; Low ingredient; Mains. Complexity: 2.
... rich bake is a delicious way to get extra greens into a pasta dish everyone will enjoy. Ingredients: 280 g pasta shells, 1 tbs olive oil, 100 g spinach, 150 g kale destalked and chopped, 2 cloves garlic peeled and minced ...
... pasta. To cut pasta into fettuccine using the pasta machine, attach fettuccine cutting attachment to machine and feed pasta sheets, one at a time, through attachment. Categories: Lunch; Pasta; Dinner; Italian; Spinach ...
... in a 8-cup baking dish. Place pasta sheets on kitchen bench. Divide spinach mixture one half of each pasta sheet. Fold pasta sheet over to cover filling. Arrange pasta pockets, slightly overlapping, in sauce mixture. Top ...
... chop and place in a bowl. Stir in ricotta and Parmesan and season. Spoon 1/3 cup of spinach mixture along one long edge of one pasta piece. Roll up to enclose and place in prepared dish. Repeat with remaining filling and ...
... , 2 tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf sourdough bread. Method: Cook pasta in a large saucepan of salted boiling water until just tender as per ...
... 1 lemon juiced, 20 g parmesan finely grated, 60 g baby spinach leaves, 0.5 cup extra virgin olive oil, 0.5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in ...
... and toss together. Stir three-quarters of the ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce with the pasta and serve with a scattering of the remaining ricotta cheese and a splash ...
... to combine. Serve immediately drizzled with oil and sprinkled with breadcrumbs. Categories: Sausage; Pasta; Low sugar; Spinach; Peanut free; High protein; Tomato; Chicken; High fibre; Italian; Low saturated fat; Quick ...
... lid on dish and bake for 20 minutes or until sauce is bubbling and sheets are tender. Serve with remaining parmesan and basil. Categories: Sep 2023; Stuffed pasta; Dinner; Italian; Spinach; Budget; Tamara. Complexity: 2.
... ) and salt and pepper to taste. Place the Latina Fresh Classic Ricotta and Spinach Agnolotti in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently fold through the pesto. Divide the ...
... among serving bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre ...
... bacon and cook until crispy. Remove bacon, keep excess fat & add spinach mixture. Stir on low and add spaghetti. If needed, add a touch of pasta water. Stir all ingredients briefly then remove from heat. Categories: High ...
... according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook for 15 minutes or until the cheese is melty. Categories: High ...
... maintain a brisk simmer, for about 8 minutes or untilthe stock is absorbed and the pasta is tender. Stir in the baby spinach, peas, and black pepper, toss for 1 minute, andserve immediately. Categories: High fibre; High ...
... back into the chicken and cream mixture and cook until heated through. Add the spinach for the last 1-2 minutes before serving. Drain your pasta, serve into a bowl, add the creamy chicken on top and enjoy. Categories ...
... the boil. Cook for 10 minutes, stirring regularly, or until pasta is al dente and most of the liquid has been absorbed. Stir through three-quarters of parmesan and spinach and stand for 5 minutes to thicken slightly. Top ...
... and mix until combined. Serve scattered with parmesan. Categories: High fibre; High protein; Low sugar; Italian; Stuffed pasta; Quick and easy lunch; Mushroom; Spinach; Spring; Low ingredient; Mains. Complexity: 2.
... low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley and onion. Toss to combine. Spoon into ...
... chopped, 1 tsp crushed dried chillies, 350 g baby spinach leaves, 0.6 cup vegetable stock, 4 slow-roasted ... wedges, 1 tbs basil leaves torn. Method: Cook the pasta according to the packet instructions. Drain. Heat the oil ...
... pasta in plenty of salted boiling water for 8-10 minutes until just tender. Drain. Pack the spinach into ... a shallow ovenproof dish. Spoon the sauce over the pasta and sprinkle with the Parmesan and breadcrumbs. Place on ...
... garlic and cook, stirring occasionally, for a further 5 minutes or until mushrooms soften. Add pasta, reserved cooking liquid, spinach, ricotta, half of the parmesan and half the parsley. Cook, stirring, for a further 2 ...
... brown colour. Stir in tomato. Drizzle over the pasta and toss gently. Serve with extra parmesan. Categories: Stuffed pasta; Low sugar; Italian; Seafood free; Spinach; Quick and easy dinner; Pescatarian; High protein ...
... then cover and cook for 5 minutes. Add kale and spinach, in batches, stirring continuously or until leaves have wilted. ... heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly distributed. Scatter ...
... bowls, scatter over zest and basil, and serve with extra lemon. Categories: Kale; Asparagus; Seafood pasta; Italian; Prawn; Spinach; Quick and easy dinner; Oct 2020; Budget; Mains; Weeknight dinner; Spring. Complexity: 3 ...
... stir in yoghurt, chicken and cheese. Season with pepper and serve. Categories: Pasta; Low sugar; Healthier easier; Low salt; Spinach; High protein; Chicken; High fibre; Dinner; Italian; Mushroom; Quick and easy dinner ...
... minutes until the spinach has wilted and the prawns have turned pink. Add the mascarpone and stir through until melted and hot. Season with plenty of pepper, then add the Parmesan and drained pasta. Heat through, tossing ...
... until well combined and mixture comes to the boil. Remove from heat. Add chives and spinach and season with pepper. Toss through pasta. Spoon into bowls and top with parmesan. Serve with a mixed tomato salad. Categories ...
... cubes, 40 g parmigiano reggiano grated, 80 g fresh baby spinach, 80 ml extra virgin olive oil, 1 pinch sea salt. ... Leave to simmer together for 2 minutes. Drop the pasta into the boiling water and stir. Cook according to ...
... , 150 g tasty cheese coarsely grated, 1 lemon sliced, 0.33 cup parmesan finely grated, 250 g frozen spinach thawed, 9 egg pasta sheets, 1 egg whisked, 0.25 cup dill chopped. Method: Preheat oven to 200°C. Grease a 10 ...
... to serving bowls. Drizzle with extra oil and sprinkle with parmesan. Categories: Stuffed pasta; Quick and easy lunch; Italian; Soy free; Spinach; Quick and easy dinner; Tree nut free; Lemon; Peanut free; Chicken; Mains ...
... helps the pasta keep its shape and prevents it from sticking together while it cooks. Flavour Variations: 1. Saffron. Increase flour by 2-3tbs. Soak 1 tsp saffron thread in 2 tbs boiling water. Add with the eggs. Spinach ...
... minute to heat through. Serve with the rest of the parsley on top and a drizzle of olive oil. Categories: High fibre; Lunch; Dinner; Seafood pasta; Low sugar; Italian; Prawn; Spinach; Lemon; High protein. Complexity: 2.
... s packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan (250g ...
... it is not sticking). If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat and mix in the sour cream - ...
... , for 10 minutes, adding peas in the last 2 minutes, or until pasta is almost tender and water has almost evaporated. Add lemon juice, dill, salmon, spinach and remaining oil. Toss over low heat for 5 minutes or until ...
... dish; Ingredients: 1 cup baby spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry ...
... cannelloni is tender. Serve cannelloni topped with rocket and extra parmesan. Categories: Pasta; Low sugar; Seafood free; Spinach; Pescatarian; Peanut free; High protein; Foodhub video; High fibre; Slow cooker; Italian ...
... pepper, Zaneti Grana Padano cheese. Method: Cook Rana Spinach and Ricotta Tortellini 325g following the instruction on pack ... amount of Zanetti Parmigiano Reggiano cheese. Categories: Pasta; Dinner; Italian. Complexity: 1.
... in risoni and parmesan. Season with salt and pepper. Serve immediately. Categories: Pasta; Low sugar; Entrees; Seafood free; Spinach; Pescatarian; Peanut free; High protein; High fibre; Halal; Italian; Winter; Tree nut ...
... just wilted. Spoon into bowls. Top with feta and walnuts, if using. Categories: High fibre; Pasta; Low sugar; Roast; Pumpkin; Italian; Seafood free; Spinach; Quick and easy dinner; High protein; Mains. Complexity: 2.
This spicy pasta dish made with store cupboard ingredients is popular all over Italy. Serve it with a simple spinach salad and some crusty bread for a quick supper. Ingredients: 4 tbs extra virgin olive oil, 2 garlic ...
... 2 bunches asparagus trimmed, cut into thirds diagonally, 100 g baby spinach & kale, 40 g parmesan finely grated, 1 lemon cut into wedges. Method: Cook pasta in a saucepan of boiling water according to packet instructions ...
... stick frying pan dish. Using hands, squeeze any excess liquid from spinach, then place in a large bowl. Add ricotta, half of ... Serve sprinkled with parsley. Categories: Amanda; Pasta; Dinner; Vegetable; Jun 2023; Italian; ...
... Cook zucchini for 4 minutes, stirring occasionally, or until almost tender. Meanwhile, place cream and half of the spinach in a food processor and process until smooth and combined. Add cream mixture and 1/2 cup water to ...
... spoon and drain on kitchen paper. Heat a drizzle of oil in a non-stick pan on medium high, add the spinach and cook for 2-3 minutes until wilted. Remove from the pan and set aside. Add the remaining oil and gnocchi ...
... extra light sour cream, 1 cup no added salt tomato passata, 6 fresh lasagne sheets, 500 g frozen chopped spinach thawed, squeezed, 400 g sliced D'Orsogna Premium Australian Ham Off The Bone, 1 cup low-fat grated cheese ...
... salmon fillets for 5 minutes, drain and flake. Heat the oil in a large pan on medium heat and cook the spinach with dill and half the lemon juice for 2-3 minute until wilted. Stir in the gnocchi, salmon, lemon zest and ...
... 180°C. Melt half of the butter in a large pan and cook the leeks and garlic for 3-4 minutes. Stir in the spinach and cook for 2-3 minutes until wilted. Tip the mix into a bowl with the ricotta and lemon zest and mix well ...
... peeled and minced, 1 tbs cornflour, 2 tbs water, 0.5 tsp Dijon mustard, 75 g creme fraiche, 350 g spinach, 1 medium lemon chopped into wedges, 50 g parmesan grated. Method: Cook the gnocchi in a pan of boiling water for ...
... °C fan-forced. Heat the oil in a pan and cook the mushrooms and garlic for 5-7 minutes. Stir in the spinach and cook until wilted. Cook the gnocchi in a pan of boiling water for 2 minutes and drain well. Tip the gnocchi ...
... the cooked gnocchi to the saucepan. Stir to combine. Cook for a further 2 minutes. Add the spinach. Once the spinach starts to wilt, your dish is done. Serve, and enjoy. Categories: Gnocchi; Low sugar; Seafood free; Low ...
... oil, 1 medium onion peeled and chopped, 800 g chopped tomatoes with garlic & herbs. Method: Place the thawed spinach in a sieve in the sink and squeeze out excess moisture. This will reduce the weight by half. Finely ...
... 750 g roma tomatoes, 2 tbs tomato paste, 0.5 cup parmesan finely grated, 300 g fresh ricotta, 120 g baby spinach, 2 tbs olive oil, 1 egg lightly whisked. Method: Place ricotta into a fine sieve over a bowl. Stand for 30 ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... 2 minutes or until the prawns are opaque. Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to combine. Season with pepper. Serve sprinkled with parsley. Categories ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... in a large saucepan of boiling salted water following packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from tuna into pan and add tomato and garlic. Cover and ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... for approximately 1-2 mins (do not over steam, must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley. In a jar combine olive oil, red wine vinegar, garlic, oregano ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... 2 minutes or until tomatoes have softened and chicken stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well combined. Divide among serving bowls and serve topped ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
... often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...
... , 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan. Meanwhile, heat 2 tbs ...
... paper towel and return to the stovetop. Turn heat up to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Halal; Italian ...
... 15 minutes, adding eggplant halfway through cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 ...
... , 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain and reserve 1/3 cup cooking liquid. Heat oil in a ...
... , 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in a frying ...
... salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the sauce has ...
... , 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of boiling, salted water until just tender. Drain and return to saucepan. Heat oil in a ...
... g Macro Organic passata, 0.25 cup Macro Organic whole kalamata olives drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid ...
... leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet instructions. Drain, return to pan and add 1/4 cup of cream, toss well and keep ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
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