Related Searches: Chilli Chicken, Sweet Chilli Chicken
Sweet and spicy, this one-pot wonder combines the zing of fresh ginger and chilli with honey atop succulent chicken and Chinese-style vegetables. Ingredients: 1 lemon, 200 g rice vermicelli noodles, 500 g Woolworths ...
... garlic finely chopped, 2 cm piece ginger finely grated, 2 tbs honey, 2 tbs soy sauce, 1 tbs sweet chilli sauce, 0.25 tsp ground turmeric, 6 Woolworths chicken thigh fillets, 0.25 bunch spring onions thinly sliced, 2 tbs ...
... crushed, 2 cm piece ginger finely grated, 0.25 cup gochujang chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive ...
... : 8 pieces chicken or 1 whole chicken, 2 cup buttermilk, 2 tbs dijon mustard, 1 tbs honey, 4 clove garlic crushed or diced, 1 tsp sage, 1 tsp thyme, 1 tsp marjoram, 1 tsp smoked paprika, 0.5 tsp chilli flakes, sage ...
... Combine all ingredients & cook for another 2 minutes. Place some rice on your plate. Add the honey & chilli chicken from the pan. Enjoy. Categories: Australian; Chicken dishes; Chicken; Side dishes; Rice. Complexity: 3.
... 1.5 kg Woolworths RSPCA Approved chicken drumsticks, 0.75 cup MasterFoods soy, honey & garlic marinade, 115 g ... and sprinkled with coriander and chilli. Categories: Dinner; Asian; Claire; Chicken drumsticks; Quick and easy ...
... tbs hoisin sauce, 2 tbs Woolworths pure honey, 2 tsp cornflour, 2 limes 1 juiced, 1 cut into wedges, 1 long red chilli thinly sliced, 1 tbs vegetable oil, 500 g Macro free range chicken stir-fry strips, 2 bunch bok choy ...
... vinegar, 2 tsp minced garlic, 2 tsp chilli paste or flakes, 2 chicken breast fillets, 2 tbs corn flour. Method: Combine honey, soy sauce, tomato paste, vinegar, garlic and chilli together. Mix until your marinade is well ...
... 2 tbs fish sauce, 1 carrot grated, 1 small red chilli finely chopped, 1 cucumber, 0.5 red onion finely ... water, 1 garlic clove chopped, 4 fresh honey soy chicken kebabs. Method: Place dressing ingredients into a small ...
The family will cheer when you dish up these tasty baked chicken bites. Seasoned with Cajun spices and drizzled with chilli-infused honey, Ingredients: 600 g chicken thigh fillets cut into 3cm pieces, 1 free range eggs ...
... sesame oil, 1 long red chilli thinly sliced diagonally, 3 cm piece fresh ginger peeled, finely grated, 1 spring onion thinly sliced diagonally, 0.5 cup honey, 2 tbs soy sauce, 500 g freerange chicken wing nibbles. Method ...
... , 2 cm piece ginger grated, 1 onion sliced, 100 g snow peas trimmed, 500 g chicken breast fillet sliced, 0.25 tsp chilli flakes, 1.5 tbs honey, 0.25 cup salt reduced soy sauce, 1 broccoli cut into florets, 1 cup jasmine ...
... 1 kg chicken boomerang wings. Method: Combine soy, sugar, honey and tomato sauce in a bowl. Place chicken wings in ... with slices of chilli, chive and lime butter. Serve with lime wedges. Categories: Chicken wings; Seafood ...
... tin diced tomato, 125 g butter, 2 tbs honey, 3 tsp fenugreek seeds, 200 ml cream, dash of salt and pepper. Method: Cut chicken into cubes and marinade with yoghurt, chilli paste, garam masala, chick pea flour and crushed ...
... spring onions sliced, 1 lime juiced and zested, 2 tsp honey, 450 g rice cooked, 4 chicken breast fillets with thai coriander & chilli. Method: Whisk together lime juice, honey and 1 tbs oil in a medium bowl. Add cucumber ...
Ingredients: 50 g dried apricots, 1 tbs honey, 3 tbs brandy, 199 g skinless chicken breast fillets coarsely chopped, 50 g macadamia nuts chopped, 60 g rice cooked and cooled, 2 cloves garlic grated or finely chopped, 2 ...
... Method: Add the garlic, ginger, 3/4 of the coriander, chilli, coconut milk, lime zest and juice, fish sauce and honey to a blender and blitz until smooth. Place the chicken thighs in a large baking dish and pour over the ...
... chopped, 2 tsp ground allspice, 0.5 tsp dried chilli flakes, 1 tsp ground ginger, 2 tbs fresh thyme leaves, 1 tbs honey, 0.5 lemon juiced, 1 tbs olive oil, 8 small chicken thigh cutlets skin on, 425 g can black beans ...
... flour mixture, coating each one evenly. Refrigerate the coated chicken wings for at least 1 hour. In a large ... Meanwhile, in another saucepan, combine the hot chilli sauce, garlic, honey, and butter and place over a low ...
... juice, 0.25 cup honey & soy marinade, 1 tbs sesame oil, 600 g Woolworths chicken tenderloins, 1 baguette ends ... : To make the sweet chilli dressing, bring sambal oelek, rice wine vinegar, sugar, chilli and 1/3 water to ...
... 0.5 tsp ground chilli, 1 tbs paprika, 0.5 tsp ground cardamon, 2 tsp allspice, 1 kg chicken thigh cutlets, 1 ... can diced Italian tomotoes, 2 cup chicken stock, 2 tbs tomato paste, 2 tbs honey, 2 carrots, 2 onions, 2 ...
... capsicum deseeded, cut into thin strips, 1 long red chilli deseeded, finely chopped, 2 coriander sprigs, 3 cm ... honey and soy marinade, 2 cup jasmine rice steamed, 2 eggs whisked, 1 L vegetable oil, 500 g chicken thigh ...
... , 500 g Woolworths COOK chicken breast steaks with sweet soy BBQ, 550 g Woolworths COOK stir-fry kit with honey soy sauce, 450 g Woolworths microwave long-grain white rice, 1 long red chilli thinly sliced. Method: Heat ...
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... , 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli finely diced, 1 can 425g refried beans, 3 tbs coriander ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Turn chicken, breast-side up. Use the heel of your hand to press down on the breastbone to flatten. Season. Place ...
... verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large baking tray with baking paper. Combine rice ...
... chopped, 1 large lime juiced, 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, ... serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...
... and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with foil to keep warm and stand for 10 minutes. Carve ...
... flour onto a plate. On a separate plate, mix the panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the ...
... and recipe base sachets and stir to combine. Cook, stirring occasionally, for 8 minutes, or until chicken is cooked and beginning to brown. Add evaporated milk and cook for a further 7 minutes over high heat, stirring ...
... and cooked through. Transfer to a plate and cover to keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, mushrooms and some rocket leaves. Top with a second ...
... -style yoghurt, 1 small lemon juiced. Method: Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 ...
... sliced, 1 tsp sesame seeds, 2 tsp Woolworths Select Australian honey. Method: 1. To make sticky chicken, combine soy sauce and honey in a small bowl. Add chicken and toss to combine. Cover and set aside in fridge for ...
... : Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Combine chicken, paprika and cumin in a bowl. Place chicken and chickpeas on tray, drizzle with oil, season and bake for 25 minutes or until ...
... pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and season. Bake for 15 minutes or until ...
... oil in a pan and slowly shallow fry on a low to medium heat until chicken is cooked. Turn frequently to ensure the bread doesn't burn. Serve with sweet chilli dipping sauce. Categories: Vietnamese; Entrees; Lemon; Rolls ...
... . Sprinkle over sesame seeds, spring onion and chilli. Spoon over stock and serve. To make chicken stock: Combine 1 whole organic free-range chicken, 3-4L water (to cover chicken), 2 roughly chopped carrots, 1 roughly ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... Passata, 4 tbs Farmers Union Greek style yogurt, 0.5 tsp chilli powder, 0.5 tsp garam masala, 80 g butter, 0. ... half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style ...
... and whisk egg in a shallow bowl. Combine breadcrumbs and parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in egg and coat in breadcrumb mixture. Place on a baking tray ...
... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...
... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...
... is cooked through. Meanwhile, heat 1 tsp vegetable oil in a small saucepan over medium heat. Add spices from butter chicken kit and cook for 20 seconds or until fragrant. Add main sauce from kit and cook for 5 minutes or ...
... and 1 tsp sesame oil. Heat half the vegetable oil in a large non-stick frying pan over medium heat. Add chicken and cook for 5 minutes on each side or until golden and cooked through. Transfer to a board and slice. Cook ...
... , covered, for 5 minutes. Fold through ricotta and season. Meanwhile, heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred and cooked through. Transfer to a plate and ...
... the tomato punnet. Drizzle over vinegar and top with cheese. Bake for a further 15 minutes or until chicken is cooked through. Serve scattered with basil. Categories: Low sugar; Roast; Seafood free; Egg free; Peanut free ...
... butter softened, frozen peas steamed, 8 slice rustic baguette, sugar snap peas steamed, 1.6 kg whole chicken, 2 lemons, 1.5 cup chicken stock, 1 tbs extra virgin olive oil, 20 g fresh sage leaves. Method: Preheat oven to ...
... in broth for 5 minutes (see tip). Remove chicken from pan, cool slightly, then shred chicken while still slightly warm. For satay sauce, combine sesame oil, chilli, kecap manis, rice wine vinegar and peanut butter ...
... to coat.Heat butter and oil in a heavy-based frying pan over high heat. Shake off excess flour from chicken, then add to pan and cook, turning halfway, for 6 minutes or until golden. Transfer to a plate. Reduce heat ...
... , 0.25 bunch continental parsley leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place chicken, honey, mustard, mixed spice, thyme and orange juice in a large bowl. Season with pepper. Toss to coat. Place ...
... eggs, 0.5 cup Macro Organic quinoa flakes, 0.5 cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 ...
... mash in just 20 minutes. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths COOK chilli, garlic & rosemary chicken breast steaks, 475 g classic potato mash, 250 g Gravox Traditional liquid gravy, 2 cup McCain ...
... to high and add the wine. Cook for a few minutes until the wine has mostly evaporated, taking care that the chicken does not stick to the base. Add the tin of cherry tomatoes, adding a bit of water to the tin to ensure ...
... and ginger. Remove and discard chicken skin and bones. Thickly slice chicken. Divide rice mixture among bowls and arrange chicken on top. Top with cucumber and coriander, and scatter over chilli and extra onion. Drizzle ...
... a high heat and bring to the boil. Reduce heat to medium-low and simmer for 1 hour or until chicken is cooked through. Cool. Transfer chicken to a chopping board. Strain stock into a large bowl. Remove skin and meat from ...
... with oil. Preheat oven to 180 degrees. Arrange chicken drumsticks in tray and sprinkle garlic powder. Mix Dijon mustard, honey and chicken stock in bowl. Pour over chicken. Add rosemary or parsley. Cover tray with foil ...
... : 40 g butter, 1.5 cup cherries pitted, quartered, 1 onion chopped, 2 tsp parsley chopped, 1.8 kg free range chicken, 1 lemon rind finely grated, 0.5 cup feta crumbled, 2 tbs olive oil, 2 eggs lightly beaten, 2 tsp thyme ...
... oil, 1 garlic clove crushed, 0.33 cup pine nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold water and pat dry with paper towel. Combine rice, herbs, half ...
... with 2 tbs extra virgin olive oil and season. Heat a greased chargrill pan over medium-high heat. Cook chicken for 4 minutes on each side or until cooked. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place ...
Ingredients: 1 tbs plain flour, 20 g butter softened, 1.3 kg free-range whole chicken, 0.5 cup honey, 1 lemon halved, 400 g tomato medley mix chopped, 30 g spicy cowboy seasoning, 2 tbs basil leaves, 1 tbs thyme leaves, ...
... , combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or high setting for 3 hours). When ready to ...
... rice heated. Method: Combine 1/2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours ...
... oregano sprigs picked, 1 lemon cut into wedges. Method: Preheat oven to 200°C/180°C fan-forced. Place chicken in a large roasting pan lined with baking paper. Using unwaxed kitchen string tie legs together and tuck wings ...
... reserve 1 tbs lemon juice. Place remaining lemon juice, chilli, garlic, oil and spice blend in a food processor and process until smooth and combined. Place chicken, breast-side down, on a board. Using kitchen scissors ...
... Soy free; Cauliflower; Egg free; Wheat free; Indian; Dairy free; High protein; Chicken; Butter chicken; High fibre; Dinner; Chicken dishes; Chicken bake; Quick and easy dinner; Low saturated fat; Dinner made easy; Curry ...
... . Reserve ½ cup satay sauce. Add noodles to pan and toss to coat. Divide noodles among bowls. Top with chicken and spoon over a little of the reserved sauce. Scatter over peanuts and coriander. Serve with lime wedges and ...
... to the next level with this easy Korean fried chicken recipe. Learn how to make the crispiest chicken coated in a delicious sticky sauce. Ingredients: 1.5 tbs tomato sauce, 1 tbs chilli sauce, 1 tbs soy sauce, 0.25 cup ...
... cheese grated, 1 cup canola oil, 500 g drumsticks. Method: Combine spices in a small bowl. Rub well into chicken pieces and place in a shallow dish. Pour over buttermilk, turning to coat and marinate in the fridge for 1 ...
... apple cored, 45 g pistachio dukkha. Method: Heat 1 tbs oil in a large frying pan over medium-high heat. Cook chicken for 3 minutes on each side or until golden. Add zest, dill stems and another 1 tbs oil to pan, then ...
... a board. Remove and discard bones. Shred meat. Using a slotted spoon, remove and discard onion and garlic. Return chicken to slow cooker and add soy, mirin and broccolini. Cover with lid and cook for 3 minutes or until ...
... , 0.5 cup Woolworths whole-egg mayonnaise, 0.5 lemon zested, juiced, 4 green onions thinly sliced. Method: Place chicken and 2 tbs sauce in a large glass or ceramic bowl. Toss to coat. Cover and refrigerate overnight, if ...
... paper. Place egg and oil in a shallow bowl and whisk to combine. Place recipe base on a plate. Working with 1 piece of chicken at a time, dip in egg mixture then coat in recipe base. Place on tray. Place half of the ...
... garlic and oil in a medium bowl. Season. Turn to coat. Heat a large frying pan over medium-high heat. Cook chicken for 3 minutes on each side or until browned. Transfer to a 5.5L slow cooker. Add zest, lemon juice, stock ...
... other meals. A little prepping ahead takes the hassle out of midweek dinners. Ingredients: 1.2 kg chicken breasts fillets, 0.5 cup honey, 0.25 cup salt-reduced soy sauce, 0.25 cup Australian mustard, 0.25 cup apple cider ...
... : 0.5 cup barbecue sauce, 2 tsp ground paprika, 2 cloves garlic crushed, 1.4 kg Woolworths RSPCA approved chicken drumsticks, 4 washed white potatoes cut into wedges, 500 g frozen corn cobs, 1 tbs extra virgin olive oil ...
... chopped kale and cook for 2-3 minutes more, until the kale has wilted and the chicken is warmed through. Divide between 4 bowls, add a drizzle of pesto to each, top with parmesan and black pepper and serve. Categories ...
... is cooked, remove from the pan with a slotted spoon and set aside to cool slightly. Reserve the stock. Once the chicken is cool enough to handle, shred it with two forks and set aside in a bowl. Heat the oil in a large ...
... , 5 ml canola oil spray, 0.4 cup soy sauce, 3 tbs gochujang paste, 2 tbs maple syrup. Method: Place the chicken in a shallow dish and pour over the buttermilk to cover. Whisk the crushed cornflakes, flour and half of the ...
... paper and beat with a rolling pin to flatten each piece. Spread the flour on a plate and coat each piece of chicken lightly. Heat half of the oil and half of the butter in a large pan on medium high heat and cook the ...
... traybake looks after itself in the oven and the result is a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red onion peeled and finely sliced ...
... , then stir until stock jelly dissolves. Add smoked paprika, oregano and chilli, mix well. Rub smoked paprika mixture over both sides of chicken. Place chicken, breast side up, onto prepared tray. Place potato wedges and ...
... 25- 30 minutes per 500g) or until the juices run clear when a skewer is inserted into the thigh. Remove chicken from oven and set aside to rest for 5 minutes. Meanwhile place rice packet contents and water into a large ...
... , just touching, on one half of the prepared tray. Top each base with 1 tbs chicken mixture. Cut cheese slices into 10 small squares. Top chicken with a piece of cheese. Place bun tops on the tray beside bun bases. Bake ...
... oregano, cumin, half the rosemary, and lemon zest in a bowl. Add chicken and toss to combine. Place chicken on prepared tray. Bake chicken, turning occasionally, for 25 minutes or until cooked and golden brown. Meanwhile ...
... 0.25 cup extra virgin olive oil. Method: Heat 2 tbs oil in a flameproof roasting pan over medium heat. Season chicken fillets. Add to pan and cook for 3 minutes each side or until browned. Transfer to a plate. Add onion ...
... : Preheat oven to 200°C/180°C fan-forced. Ensure the oven racks are positioned to allow the chicken to sit upright. Pat dry chicken with paper towel. Mix zest of 1 lemon, parsley, thyme, sumac, garlic and half of the oil ...
... the flour and pepper. Pan fry the oil and margarine together for 1 minute to melt the butter. Pan fry the chicken for 3 minutes on both sides. Remove from the pan and set to one side. Add the chopped garlic and shallots ...
... a garlic and herb marinade for maximum flavour. Ingredients: 2 cloves garlic crushed, 1.5 tsp dried Italian herbs, 2 chicken breast fillets, 1 red capsicum, 1 red onion, 1 zucchini sliced, 320 g Mix-a-MatoĀ® tomatoes, 4 ...
... with a flavourful broth with both dried and fresh mushrooms. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 1 pinch salt, 1 pinch pepper, 2 medium onion peeled, sliced, 2 cloves garlic peeled, minced, 200 g ...
... more delicious with a sweet and sour fig and balsamic sauce made with honey and rosemary. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 75 ml balsamic vinegar, 2 cloves garlic peeled, minced, 1 tbs dijon ...
... : 0.25 cup sour cream, 1 avocado chopped, coriander chopped, 1 large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, 3 cup iceberg ...
... °C/180°C fan-forced. In a deep roasting tin, add the figs and the chicken stock, add the marinated chicken including the marinating liquid. Arrange the chicken thighs skin side up. Bake for 35 to 45 minutes or until the ...
... into wedges, 1 lime cut into wedges. Method: Preheat oven to 200°C/ 180°C fan-forced. Remove chicken from packaging. Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden ...
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