Related Searches: Fried Rice Noodles, Fried Asparagus
... rice. Method: Combine ginger, sauces, honey, cornflour, lime juice and half the chilli in a small bowl. Heat half the oil in a wok or large, deep frying pan over high heat. Stir-fry chicken for 3 minutes or until browned ...
... soy marinade. Ingredients: 450 g Cook hokkien noodles, 750 g Cook honey soy chicken kebabs, 400 g Simply stir-fry traditional vegetables, 0.33 cup dry roasted cashews roughly chopped, 3 tbs vegetable oil. Method: Place ...
... for 5 minutes. Meanwhile, combine oil, honey, soy and cornflour in a medium bowl. Add chicken and stir to coat. Heat a large frying pan or wok over medium-high heat. Cook chicken mixture, in 2 batches, for 5 minutes ...
... . A weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups ...
... : 2 tsp vegetable oil, 500 g Woolworths RSPCA Approved chicken stir-fry, 425 g Birds Eye Chinese stir-fry mix, 175 g Masterfoods honey, garlic & soy stir-fry recipe base, 450 g Sunrice microwave long-grain white rice ...
... coriander leaves, 1 tbs honey, 2 tbs soy sauce, 4 tbs water, 3 tbs brown sugar. Method: Fry the honey, soy sauce, water and ... Mince; Dinner; Japanese; Broccoli; Chicken stir fry; Chicken; Snow peas; Foodhub video. ...
... honey and soy marinade, 2 cup jasmine rice steamed, 2 eggs whisked, 1 L vegetable oil, 500 g chicken ... onions, chilli and ginger and stir-fry for 1 minute. Add capsicum and beans. Stir-fry for 2 minutes or until tender. ...
... , then add green onions and garlic and stir-fry for another minute. Stir honey soy mixture, then add to frying pan. Simmer, stirring for 2 minutes or until chicken is cooked through and vegetables are tender-crisp. Serve ...
... thigh fillets. Method: Heat oil in a wok or large frying pan over medium-high heat. Add chicken and cook for 4 minutes, tossing often, or until golden. Combine honey, soy and garlic in a bowl and set aside. Add carrot ...
... rice, 1 tbs vegetable oil, 500 g chicken thighs trimmed, thickly sliced, 1 brown onion cut into thin wedges, 0.5 pkt bean, peas & broccoli, 175 g honey, garlic & soy stir-fry sauce. Method: Cook rice according to packet ...
... 2 carrots grated, 400 g skinless chicken breast sliced into thin strips, 1 tbs honey, 1 tbs salt-reduced soy ... bowls and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier easier; ...
... , 1 large mango stoned, peeled and sliced, 450 g chicken breast skinless, thinly sliced, 400 g mixed stir-fry vegetables, 2 tbs soy sauce, 3 tbs lime juice, 1 tbs honey. Method: In a large wok over a medium high heat ...
... . Ingredients: 450 g microwave long grain white rice, 750 g honey soy chicken kebabs removed from skewers, 0.5 cup dry roasted cashews, 500 g prep set go stir-fry mixed vegetables. Method: Preheat oven to 200°C/ 180°C ...
... convenience like a simple, budget-friendly honey-soy chicken and noodle stir-fry with everyone's favourite Asian flavours. Ingredients: 500 g Woolworths RSPCA Approved chicken breast stir-fry, 0.33 cup MasterFoods soy ...
... toasted, 1 tbs peanut oil. Method: Combine chicken, soy, honey, onion, garlic, ginger and chilli in a ... chicken in fridge overnight. Heat a wok over high heat. Add oil. Transfer chicken to wok, reserving marinade. Stir-fry ...
... sliced, 270 g ramen noodles cooked, 1 bunch broccolini, 1 tsp honey, 2 tbs Tangy & Crunchy Coleslaw Kit, 2 tbs sesame seeds toasted, 500 g chicken stir-fry strips, 0.25 cup water, 2 tsp vegetable oil. Method: Mix ...
... with soy & oyster sauces, Chinese cooking wine (if using) and honey, and toss to coat. Heat the peanut oil in a large frying pan or wok over medium heat. Add chicken and baby corn to pan and sear, tossing regularly for ...
... sliced, 0.5 cup salted cashews, 8 chicken kebabs, 125 g baby corn halved lengthways, 440 ... coat. Add shallots and carrots and stir-fry for 2 minutes. Add asparagus and corn. Stir fry for 1 minute. Add 1 tablespoon of ...
... off oil and wipe wok clean. Reheat 1 tablespoon of oil over high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, capsicum, snow pea and most of the spring onion, reserving ...
... over medium heat. Add garlic and chicken and stir-fry for 5 minutes or until chicken is cooked through. Add vegetables and ... among serving bowls and top with stir fried chicken and vegetables. Garnish with cashews to serve ...
... on the traditional Asian stir-fry combining spicy Jerk seasoning with wok-fried chicken and veggies. On the table in just 20 minutes, this is a quick and easy dish. Ingredients: 8 chicken drumsticks, 1 tbs sunflower oil ...
This honey stir fry recipe uses just four ingredients and is on the table in 10 minutes. The crunchy veggies combined with tender beef in a sweet sticky Asian sauce makes for a weeknight winner. Ingredients: Maggi pad ...
... Sprinkle with fried shallots and remaining fresh shallots, to serve. Categories: High fibre; Low sugar; Quick and easy dinner; Low saturated fat; Leftover chicken; Chicken stir fry; High protein; Chicken; Mains; Chinese ...
... , 440 g fresh hokkien noodles, 125 g baby corn, 350 g lean pork stir-fry strips, 2 tsp vegetable oil, 275 g honey sesame stir-fry sauce. Method: Cut shallots into 4cm lengths. Cut carrot into matchsticks. Slice snow peas ...
... 2 tsp oil in a wok over a high heat. Stir-fry chicken in batches and transfer to a plate. Heat remaining oil in wok. Add onion, garlic and ginger. Stir-fry for 2 minutes or until softened. Add capsicum, peas and corn ...
... . Heat 2 tbs vegetable oil in a large wok over medium-high heat. Stir-fry chicken, in 2 batches, for 4 minutes or until browned. Add vegetable mix and stir-fry for 3 minutes or until vegetables start to soften. Add stir ...
... free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Chicken stir fry; Chicken; Quick and easy dinner; Budget; Dinner made easy; Microwave; Rice; Low ingredient; Mains. Complexity: 2 ...
... , soy and garlic in a small bowl. Heat a wok over high heat. Add remaining oil and swirl to coat. Stir-fry chicken, in 2 batches, for 4 minutes or until just cooked through. Transfer to a bowl and cover to keep warm. Add ...
... : Cook the noodles as per pack instructions, drain and set to one side. Fry the diced chicken in a wok or pan on a medium heat with the sesame oil. Fry the chicken for 6 minutes while turning and then add the rest of the ...
... 250 g broccoli cut into florets, 200 g pork & chive dumplings, 2 tbs vegetable oil, 250 g Woolworths chicken stir-fry, 1 brown onion halved, cut into wedges, 2 cloves garlic crushed, 100 g green beans cut into 3cm pieces ...
... in a wok over medium-high heat. Add capsicum and celery stalks. Stir-fry for 2 minutes. Transfer to a bowl. Heat peanut oil, in the wok and stir-fry chicken pieces in batches for about 3 minutes until golden. Stir in soy ...
... picked, 450 g microwave jasmine rice warmed. Method: Heat half of the oil in a medium frying pan over medium heat. Cook chicken for 7 minutes on each side or until golden and cooked through. Transfer to a plate, cover ...
... cooked as per packet instructions. Method: Heat up a large non-stick pan to a medium heat and then add the sesame oil. Fry the chicken for 10 minutes while turning. Add the onion and garlic to the pan and continue to ...
... . Heat up large non-stick pan to a medium heat and then add the sesame oil. Fry the capsicum for 3 minutes while tossing. Remove the chicken and sauce from the fridge and empty into the pan and bring to the boil. Once ...
... jasmine rice heated, 1 mango finely chopped. Method: Heat a large non-stick frying pan over medium-high heat. Spray chicken with oil. Add chicken and cook, stirring, for 6 minutes or until cooked and browned. Transfer to ...
... instructions. Set aside. Meanwhile, heat a wok over high heat. Add 1 tbs oil and swirl around. Stir fry chicken, in batches, for 2 minutes or until golden and cooked through. Transfer to a bowl. Heat remaining oil. Add ...
A simple and delicious chicken and vegetable stir fry. Ingredients: 1 broccoli chopped into florets, 1 carrot thinly chopped, 1 capsicum thinly chopped, 500 g chicken breast diced, 1 celery stem chopped, 10 roasted ...
... full of flavour, make this speedy, easy-as sweet and sour chicken stir-fry. Ingredients: 500 g RSPCA approved chicken stir fry, 400 g simply stir-fry traditional vegetables, 450 g microwave white long grain rice, 1.5 ...
... for 20 minutes. Prepare noodles as per packet directions. Heat half the oil in a large frying pan over high heat. Add chicken and cook tossing occasionally, until golden. Transfer to a bowl and cover. Heat remaining oil ...
... microwave rice brown. Method: Spray pan with canola oil and heat, add chicken and cook until brown. Add vegetables and sweet and sour stir fry sauce and cook until vegetables are soft and sauce is heated through. Serve ...
... fried noodle dish that is easy-to-make and budget friendly. Ingredients: 1 large sweet potato peeled and sliced, 400 g noodles, 4 medium eggs, 1 tbs canola oil, 400 g chicken ... with the noodles and fry together for 3 ...
... thinly. Method: Heat the oil in a wok or large frying pan over high heat. Add half the chicken and cook for 2-3 minutes until golden. Repeat with remaining chicken add garlic and cook for 1 minute. Transfer to a bowl ...
... : Cook zucchini spaghetti following packet instructions. Meanwhile, heat oil in a large frying pan or wok over medium-high heat. Add chicken and cook for 5 minutes, tossing often, or until golden. Add vegetables and ...
... flavour boost chilli, garlic & onion, 1 tbs extra virgin olive oil, 500 g Woolworths RSPCA approved chicken stir-fry strips, 1 bunch broccolini roughly chopped, 2 cups long-grain white rice, 1 long red chilli thinly ...
... noodles, 1 tbs vegetable oil, 150 g Maggi teriyaki bowls, 500 g Woolworths chicken mince, 250 g Birds Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and ...
... onion. Serve. Categories: Asparagus; Asian; Low sugar; High protein; Chicken; High fibre; Dinner; Spring onion; Claire; Quick and easy dinner; Low saturated fat; Chicken stir fry; Weeknight dinner; Rice. Complexity: 2.
... roughly chopped, 0.25 cup lemon juice, 0.5 cup chicken stock, 420 g ready to stir-fry one minute vegetables**, 2 tbs vegetable oil, 600 g lemon pepper chicken fillets cut into strips. Method: Whisk stock, lemon juice ...
... 4 tbs miso paste, 2 tbs rice wine vinegar, 1 tsp honey, 2 tbs soy sauce, 500 g tofu sliced into 4 steaks, ... each side. Heat half the oil in a large, non-stick frying pan on a medium high heat and cook the tofu steaks for ...
Stir-fried ramen noodles with chicken mince and pak choy, and topped with crunchy cashews, make a delicious dinner that can ... Asian; Noodle stir fry; Buk choy; Quick and easy dinner; Jul 2022; Chicken; Mains. Complexity: ...
... , 4 spring onions thinly sliced diagonally, 0.33 cup chicken stock, 2 tbs soy sauce, 2 cup jasmine rice ... a wok over high heat. Add 1 tbs oil and ginger. Stir-fry ginger for 2 minutes or until golden. Reserve 2 tbs of the ...
Ingredients: 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs mint leaves, 1 red onion thinly ... and stir-fry for 3 minutes. Pour coconut milk mixture into pan and bring to the boil. Add chicken, rice and ...
... make for a different take on a quick midweek stir fry. Ingredients: 400 g green beans trimmed and cut in ... . Pour over half the soy sauce, rice wine vinegar and honey and cook for 30 seconds, remove from the wok and set ...
... noodles, 1 tbs sesame oil, 0.66 pkt frozen chicken dumplings just thawed, 2 bunches broccolini cut into 4cm ... and vegetable oils and heat in a large non-stick frying pan over medium-high heat. Cook dumplings, in batches, ...
... , 2 tbs reduced-salt soy sauce, 500 g classic tofu, 1 tsp caster sugar, 1 cup vegetable oil for shallow-frying, 2 cups brown rice to serve. Method: Drain tofu and pat dry with paper towel to remove excess moisture. Cut ...
... and swirl around wok. Add half the prawns and stir-fry for 2 minutes or until just cooked. Transfer to a ... are heated through. Serve topped with the fried shallots. Note: Fried shallots can be found in the Asian aisle ...
... yolks. Divide the noodle mix between 4 bowls, top each with a fried egg, spring onion and a drizzle of sriracha sauce. Categories: Zucchini; Lunch; Asian; Dinner; Noodle stir fry; Mushroom; Eggs; Broccoli. Complexity: 2.
... stick pan to a medium heat and then add the sesame oil. Add the onion and garlic to the pan and fry for 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions ...
... Heat a large wok on a high heat. Add half the pork and stir-fry until golden. Remove and set aside. Repeat with remaining pork. Add oil and stir-fry onion and ginger for 2 minutes. Add capsicum, snow peas and wombok and ...
Cauliflower makes this prawn fried rice dish deliciously nutty. Ingredients: 1 large cauliflower chopped ... in the middle of the wok and pour into the stir fry, cooking for 1 minute before stirring through to coat the rice ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce ... ; Dinner; Low sugar; Low fat; Vegetable stir fry; Low saturated fat; Low kilojoule; High protein; Chinese ...
... over a high heat, spray with oil. Add the tofu, stir fry for 2 minutes or until golden, remove from wok and set ... well combined and rice is heated through. Categories: Stir fry; Asian; Low sugar; Entrees; Seafood free; Low ...
... sliced, 5 spring onions thinly sliced, 500 g stir fry beef, 2 tbs vegetable oil, 0.75 cup Chinese barbecue ... and cook for 2 minutes to heat through. Categories: Stir fry; Low sugar; Beef; Seafood free; Soy free; Egg free ...
... for a couple of minutes until coloured slightly. Add the minced beef and continue to fry over a high heat until the meat is well browned. Return the broccoli and add the fish sauce, soy sauce, lime juice, and sugar. Mix ...
This Vietnamese stir fried rice recipe combines crunchy veggies, minced pork and rice tossed in a salty ... heat 2 tbs of the sunflower oil and the sesame oil and fry the spring onions, garlic, and ginger over a high heat for ...
... in a wok over a high heat until the oil starts to shimmer. Add the asparagus and onion and stir-fry for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute. Combine the rice wine, stock ...
... sugar, 1 handful Thai basil leaves. Method: Heat half the oil in a wok or deep frying pan until smoking, add the tofu and stir-fry for 2-3 minutes until golden all over. Remove with a slotted spoon. Add the remaining ...
... tossing regularly until the sugar and butter has melted fully. Once sugar and butter has melted, toss and fry for a further minute before taking off the heat. Serve as a condiment to desserts or other dishes. Categories ...
... in the seasoned flour to coat. In a wok, heat about half of the oil until hot, then add the fish. Stir-fry for about 5 minutes until golden. Remove with a slotted spoon, and set aside to keep warm. Carefully wipe out the ...
... Return the wok to the heat, add the mushrooms and stir-fry over a high heat for 30 seconds. Add the shoyu sauce, ... free; Sesame free; Tree nut free; Pescatarian; Asian; Stir fry; Mushroom; Lunch; Dinner. Complexity: 1.
... cooked through. Transfer to a plate lined with paper towel to drain. Serve. Categories: High fibre; Stir fry; Asian; Mushroom; Quick and easy dinner; Wheat free; Egg free; Dairy free; High protein; Pork; Mains; Gluten ...
... broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow stir-fry sauce, 2 tbs Thai chilli jam stir-fry paste, 150 g shredded carrot, 120 g baby spinach leaves, 0.33 cup fried shallots, 0.33 cup unsalted roasted ...
... for midweek dinners. All you need is four ingredients!; Ingredients: 500 g beef stir-fry strips, 550 g Cook stir-fry kit with honey soy sauce sachet, 0.75 cup salted roasted cashews chopped, 450 g microwave white long ...
... stir-fry recipe is perfect for a midweek meal in a hurry. Honey soy tofu packs loads of flavour into this budget-friendly vegetarian dinner. Ingredients: 1.5 cups Macro Organic jasmine rice, 400 g Macro Organic honey soy ...
... pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup cornflour, 500 g beef stir-fry strips, 1 bunch broccolini halved lengthways and crossways, 100 g snow peas ...
... noodles, 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g button mushrooms, 200 g sachet teriyaki stir-fry sauce, 250 g simply stir ...
... quick and easy dish, prawns and asparagus are stir-fried in a light white wine sauce and served over creamy ... g uncooked polenta. Method: Heat the oil in a large frying pan over a medium heat. Add the garlic, spring onions ...
... quick recipe, sirloin steak is stir-fried with a home-made sauce and fresh vegetables. Served over wholegrain freekeh, it is a healthy alternative to the traditional beef stir-fry. Ingredients: 225 g uncooked freekeh, 1 ...
... in boiling water, then break apart gently with a fork and drain. Add noodles and honey soy sauce (from the kit) to frying pan with the vegetables and cook for a further 2 minutes, stirring frequently. In a separate ...
... cup Macro Organic brown rice, 0.25 cup salt-reduced soy sauce, 2 tsp Macro Organic honey, 500 g Macro Grass Fed Australian beef stir-fry, 1 tbs cornflour, 1 tbs Macro Organic Spanish extra virgin olive oil, 1 large Macro ...
... , 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 tsp whitesesame seeds, 2 tsp Ayam light soy sauce, 0.33 ... seeds and spring onions. Categories: High fibre; Stir fry; Asian; Low sugar; Entrees; Seafood free; ...
... , 400 g pork, 1 tbs peanut oil. Method: Combine soy, honey, cornflour, sesame oil, ginger and chilli in a bowl. Add pork ... stir-fry with noodles and scatter over sesame seeds and spring onion. Categories: Stir fry; Jan ...
... Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 tbs ... soy sauce, honey, spring onion and garlic. Set aside. 4. Heat half of the oil in a large frying pan or wok ...
... high heat. Add oil, onion, garlic and ginger and stir-fry for 30 seconds. Add steak (see tip), spring onion and ... are just tender and steak has reheated. Stir soy, honey, oil and chilli together. Add to wok and toss well ...
... pan until hot then add oil. Add beef and stir fry until lightly browned. Add onion, celery, crunchy combo and capsicum; stir-fry vigorously for 2 minutes. Add honey, soy sauce and water if required (water will only be ...
This beef and black bean stir fry is quicker, easier and healthier than reaching for the takeaway menu. ... black bean sauce, 1 tbs rice wine vinegar, 2 tsp honey. Method: Toss the sliced steak in cornflour and heat the oil ...
... to packet instructions. Meanwhile, heat oil in a large frying pan or wok over medium-high heat. Add garlic ... for 5 minutes or until meat is browned. Add soy sauce, honey and 3/4 of the onion. Cook, stirring for 4 minutes ...
... orange juice and honey mixture, arebeautifully paired with a rich and spicy stir-fry sauce, nutty quinoa ... ribbons, 200 g beansprouts, 0.8 cup orange juice, 4 tbs honey, 0.5 tsp dried chilli flakes, 1 tbs soy sauce. Method ...
... s Soy Sauce, 0.25 cup sweet chilli sauce, 1 tbs honey, 2 tsp sesame seeds toasted, 2 spring onions cut into ... oil and 1/2 cup water in a large non-stick frying pan over medium heat. Add dumplings and cook, covered, for ...
... , lime leaves, garlic and ginger, then turn the heat down to medium and stir-fry for 2-3 minutes. Add the tamarind paste, stock, shoyu sauce and honey and cook for 2-3 minutes until the sauce has become thick and glossy ...
... table in 15 minutes. Ingredients: 1 pkt Continental Naturally Tasty Chicken Chow Mein Recipe Base, 1 carrot, 3 cup cabbage, 150 ... base, water (190ml), and soy sauce. Stir-fry for 1-2 minutes or until sauce thickens and ...
... noodles with a fork. Meanwhile, heat a wok over high heat. Add half the oil, swirling to coat. Stir-fry half the chicken for 3 minutes or until just cooked through. Transfer to a bowl. Repeat with remaining oil and ...
... rice into bowls. Top with chicken stir-fry and bean sprouts. Serve immediately. Categories: Stir fry; Asian; Buk choy; Quick and easy dinner; Leftover chicken; Egg free; Dairy free; Chicken; Mains; Rice. Complexity: 3 ...
... bowl. Heat half the vegetable oil in a large wok over high heat. Add the chicken, in two batches, and stir-fry until the chicken turns opaque, transfer to a plate. Add remaining vegetable oil to wok, add garlic, buk ...
... lime juice, 2 tbs vegetable oil. Method: Heat a wok or large non-stick frying pan over high heat. Add a little of the oil and cook chicken strips in batches until lightly browned. Remove from wok. Heat remaining oil. Add ...
... 2 carrots thinly shredded, 4 sppring onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set ...
... and noodles. Toss to combine. Cook for 1 minute to reheat. Serve topped with reserved spring onion and cashews. Categories: Stir fry; Fathers day; Asparagus; Asian; Quick and easy dinner; Chicken; Mains. Complexity: 3.
... set aside. Place a wok on medium high heat and add the oil. Cook the plant based chicken for 3-4 minutes, then add the chilli, stir-fry mix and spring onions and cook for 1 minute. Add the noodles back into the wok and ...
... add a toasty crunch to this quick and easy vegan stir fry. Ingredients: 2 tbs canola oil, 75 g cashew nuts unsalted, unroasted, 500 g plant based 'chicken', 3 cloves garlic peeled and minced, 5 cm ginger peeled and ...
... one side. Heat up a large pan to a medium heat and then add the sesame oil and chicken and fry for 7 minutes while tossing. Fry the garlic and mushrooms for 5 minutes while tossing. Add the rest of the ingredients to the ...
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