Related Searches: Garlic Prawns, Garlic Butter Prawns
... Transfer to a plate. Return pan to heat. Add honey, garlic, vinegar and paprika. Bring to the boil then remove from ... Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes; Low ...
... , 1 lime cut into cheeks. Method: Place salmon on a plate. Whisk honey, oil and garlic in a small bowl. Brush salmon with half of the honey mixture. Sprinkle with sesame seeds. Cook salmon in a 5L air fryer for 8 minutes ...
... seeds toasted. Method: Combine soy, sugar, honey, garlic and ginger in a small bowl. Stir until sugar dissolves. Place salmon in a dish and pour over one-third of the sauce, turning fish to coat. Stand for 30 minutes ...
... salmon fillets generously with salt and pepper and pour over the lemon juice. Set aside. Combine the oil, vinegar, honey, garlic ... ; Tree nut free; Pescatarian; Australian; Fish dishes; Salmon; Lunch; Dinner. Complexity: 2.
... crushed. Method: Combine miso, 1 tbs honey, vinegar, garlic and ginger in a jug. Place salmon into a shallow dish. Pour over 2/3 of the miso mixture, reserving remainder, and turn fish to coat. Marinate skin-side up for ...
... high. Combine coriander, garlic and ginger in a bowl. Cut a pocket into sides of salmon fillets. Spoon herb mixture ... your liking. In a bowl, whisk vinegar, oil, honey and soy together. In a seperate bowl, combine cabbage, ...
... sesame seeds toasted, 0.33 cup soy sauce, 1 garlic clove crushed, 2 tbs vegetable oil. Method: Combine soy, honey, vinegar, ginger and garlic in a bowl. Add salmon and toss until combined. Cover and stand for 15 minutes ...
... . Drain. Refresh under cold water and drain. Remove salmon from packaging and place on a large plate. Pat ... remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces ...
... ; Low salt; Salmon; Lemon; Peanut free; Dairy free; Foodhub video; Autumn; Mar 2021; Gluten free; Low sugar; Soy free; Pescatarian; Wheat free; British; Egg free; High protein; High fibre; Potato; Fish dishes; Microwave ...
... to packet instructions, adding sugar snap peas and edamame in the last 2 minutes of cooking. Drain well. Move salmon to top of tray. Add noodle mixture, cabbage, radish, lemon juice and oil to tray, then toss gently to ...
... drizzle with sweet chilli sauce. Sprinkle with coriander and reserved crispy onion. Serve with lemon cheeks. Categories: Quick and easy; Australian; Dinner; Healthier easier; Fish dishes; Salmon; Nikki p. Complexity: 2.
... salmon fillets, 4 small zucchini, 2 limes, 0.25 bunch continental parsley leave picked, 2 spring onions, 2 cloves garlic ... ml extra virgin olive oil cooking spray. Method: Cut salmon into 16 cubes. Cut zucchini into 24 x 1- ...
... edamame cooked, 2 tbs salt-reduced soy sauce. Method: Preheat air fryer to 200°C for 3 minutes. Place salmon and sriracha in a shallow dish. Toss to coat. Line air-fryer basket with baking paper, trimming to fit. Place ...
... break the bank either!; Ingredients: 8 free range eggs washed, 540 g dried soba noodles, 900 g skinless salmon fillets, 3 carrots, 4 spring onion cut on the diagonal into thin slices, 2 Lebanese cucumbers cut into rounds ...
... , coriander, cumin, zest of 1 lemon and 1 tbs oil on a large plate. Season, then turn salmon to coat completely. Allow fish to marinate for 5-10 minutes. Heat a large non-stick frying pan over medium-high heat. Cook ...
... , lemon wedges and dill sprigs. Categories: Entrees; Beetroot; Soy free; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Australian; Fish dishes; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
Ingredients: 4 salmon fillets, 400 g green beans, 1 bunch radish, 0.33 cup light sour cream, 1 tbs baby capers, 2 tsp pure honey, 1 lemon, 0.25 cup lemon juice, 250 g spiral pasta, 2 tsp Dijon mustard, 1.5 tbs olive oil, ...
These salmon bites are a twist on classic crumbed fish and chips: baked, not fried, fillets become bite-sized morsels and chips are sweet potato fries. Kid-friendly? Tick. Ingredients: 2 tbs Masterfoods Lemon Pepper ...
Ingredients: Australian Tasmanian Atlantic Salmon Fillets Skin On, Lebanese cucumber, 1 bunch radishes, Cobram Estate Classic Extra Virgin Olive Oil 750ml, 1 lemon, Praise Deli Style Honey & Apple Cider Dressing, Praise ...
... in a bowl. Season. Place rice mix, salmon and salad on a plate. Sprinkle with seed mix. Serve. Categories: Fish; Quick and easy; Lunch; Australian; Dinner; Fish dishes; Salmon; Dinner for one; Seafood; Mains; Christmas ...
... , 1 tbs poppy seeds, 1 tbs garlic granules, 560 g skinless salmon fillets, 1 tbs Woolworths extra virgin olive ... with salmon, dressing, capers and dill fronds. Serve with bagel crisps and lemon cheeks. Categories: Fish; Jan ...
... the olives pair perfectly with fish. Ingredients: 500 g frozen Ocean Chef salmon portions skin on, 2 ... beans trimmed, halved, 40 g salted butter, 1 clove garlic crushed, 0.25 bunch basil leaves picked. Method: Preheat oven ...
... salmon is served in a creamy sauce alongside garlic mash and steamed green beans. Ingredients: 2 tbs extra virgin olive oil, 640 g Tasmanian Atlantic salmon ... juice into sauce. Season. Return salmon to pan and spoon over a ...
... 1 tbs vegetable oil, 460 g Woolworths skin off Tasmanian salmon portions, 0.25 cup sweet chilli sauce, 450 g ... in a large frying pan over medium-high heat. Cook salmon for 3 minutes or until almost cooked through. Turn ...
... dill in a small bowl. Season with pepper. Serve salmon and sweet potato chips with yoghurt mixture and peas. Categories: Healthier easier; Fresh food kids; Fish and chips; Low salt; Pescatarian; Peanut free; High protein ...
... the oven to 200°C/180°C fan-forced. Brush the salmon fillets with half of the oil and coat with half of the ... from the oven and add the salmon fillets. Roast for 15 minutes until the salmon is cooked through. Mix the ...
... parsley, garlic, mustard and oil. Mix well. Spoon parsley mixture evenly over the top of salmon. Season. ... serve with salad leaves. Categories: Australian; Dinner; Dec 2022; Fish dishes; Salmon; Christmas. Complexity: 2.
... miso paste, 0.25 cup mirin, 2 tbs soy sauce, 10 g ginger 4cm-piece ginger, 1 tbs brown sugar, 4 salmon fillets, 1 bunch broccolini, 1 long red chilli, 1 tsp sesame seeds, 2 spring onions. Method: Preheat oven to 230°C ...
... of bread, and serve 3-4 per person with a lemon wedge and some salad leaves. Categories: Egg free; High protein; Low sugar; Tree nut free; Pescatarian; French; Fish dishes; Smoked salmon; Appetisers. Complexity: 3.
... to medium heat for 10 minutes. Pat the salmon dry using kitchen towel, brush each filet with olive oil before coating the fish with Cajun seasoning. Mix the melted butter, honey and herbs together keeping the butter warm ...
... according to packet instructions. Add potato, salad mix, beans and stir to combine. Divide among serving plates. Top with salmon. Serve. Categories: Australian; Dinner; Claire; Fish dishes; Budget; Salmon. Complexity: 1.
... dinner. Serve the succulent fish pieces with pineapple rice. Ingredients: 1 tbs crushed chilli, 1 tbs salt-reduced soy sauce, 2 cloves garlic crushed, 1 tsp brown sugar, 460 g skinless salmon fillets (4-pack), 500 ...
... with chilli and coriander. Serve. Categories: Low sugar; Buk choy; Salmon; Egg free; Dairy free; High protein; High fibre; Australian; Dinner; Claire; Fish dishes; Mar 2023; Low saturated fat; Tree nut free; Traybake ...
... 2 tbs extra virgin olive oil, 300 g pkt Tassal Fresh Tassie Salmon, skin off, 200 g tub Chris' Homestyle Smooth Hommus Dip, 1 ... cucumber, onion, garlic, zest and juice in a bowl to create tabouli. Serve salmon with tabouli, ...
... to pan and cook, stirring, for 2 minutes or until softened slightly. Add garlic and curry powder and cook for 30 seconds or until fragrant. Return salmon to pan and add coconut milk and lime leaves. Bring to a boil, then ...
... time is the same. Tip 3: If your salmon has a thin tail end, fold it under itself to make the fillet an even thickness. Categories: Australian; Fish dishes; Salmon; Pescatarian; Orange; Mains; Slow cooked. Complexity: 3 ...
... in a bowl and stir until smooth. Season with freshly ground black pepper. Remove and discard skin from salmon. Flake salmon. Cut each roll in half horizontally. Spread cut side of each roll with cream cheese. Top with ...
... sauce. Serve with lemon wedges. Categories: Easter; Summer; Soy free; Salmon; Pescatarian; Lemon; Wheat free; Egg free; Peanut free; Potato; Australian; Fish dishes; Quick and easy dinner; Microwave; Tree nut free; Mains ...
... for the best crispy-skin salmon you'll ever have. Ingredients: 4 salmon fillets skin on, 1 ... . Method: Pat fish dry with paper towels. Season skin with salt and set aside. Combine parsley, chilli, garlic, vinegar and 1 ...
... coat. Set aside for 10 minutes. The fish turns opaque and pale pink when cured. Add 2 tbs coconut cream to salmon mixture and toss to coat. Drain juices from salmon and stir into remaining coconut cream. Arrange lettuce ...
... juices. Serve scattered with onion and remaining sesame seeds. Categories: High fibre; High protein; Low sugar; Japanese; Fish dishes; Quick and easy dinner; Salmon; Air fryer; Rice; Low ingredient; Mains. Complexity: 2.
... minutes on each side for medium rare or until cooked to your liking. Serve salmon with quinoa salad. Categories: High fibre; Low sugar; Italian; Low salt; Fish dishes; Salmon; High protein; Tomato; Mains. Complexity: 3.
... and serve with the charred lemon halves. Categories: Australian; Blueberry; Quick and easy dinner; Salmon; Pescatarian; Wheat free; Tree nut free; Bbq fish; Peanut free; Mains; Gluten free; Sesame free. Complexity: 3.
... salmon fillets skin on, 2 Lebanese cucumbers, 3 peaches cut into wedges, 180 g snow peas trimmed, thinly sliced lengthways, 2 tbs rice wine vinegar, 0.33 cup extra virgin olive oil, 2 tsp honey ... vinegar and honey in a jug ...
... with chilli and serve with lime wedges. Categories: Low sugar; Salmon; Egg free; High protein; Dairy free; Avocado; Mexican; High fibre; Fish dishes; Blueberry; Tree nut free; Mains; Easter leftovers; Rice. Complexity ...
... . Sprinkle with remaining onion. Season with pepper and serve with lime wedges. Categories: High fibre; Lunch; Low sugar; Fish dishes; Salmon; Tree nut free; Egg free; Dairy free; High protein; Mexican. Complexity: 3.
... , salad and lemon cheeks. Categories: Low sugar; Aug 2021; Low salt; Brussels sprout; Soy free; Salmon; Pescatarian; High protein; Salads; Fish; High fibre; Apple; Australian; Winter; Weeknight dinner. Complexity: 2.
... mint, 1 bunch spring onion finely sliced, 0.5 punnet tomato cherry red, 0.25 cup peanuts unsalted chopped, 4 salmon fillets skin off, 0.5 cup lime and chili vinaigrette, 1 cup thai basil, 1 tbs brown sugar. Method: In ...
This salmon stir fry recipe is a quick and easy meal that fuses authentic Asian flavours with soft udon noodles, tender fish and crunchy veggies for a weeknight winner the whole family will love. Ingredients: 2 tsp Chang ...
... avocado and lemon combine with cheese on slices that will have your tastebuds delighted. Ingredients: 115 g raw salmon, skin off cut into cubes, 1 cup cherry tomatoes halved, 1 Lebanese wholemeal bread, 1 lemon wedges, 0 ...
... 120 g mixed baby salad leaves. Method: Combine paprika, oregano, 2 tbs oil, zest and lime juice in a bowl. Add salmon and toss to coat. Place 3 zucchini ribbons on top of each other to form a stack. Repeat with remaining ...
... with oil and place over medium heat. Cook salmon for 4 minutes on each side for medium or until cooked to your liking. To make lemon, garlic and herb dressing, combine zest, juice, garlic and mint in a small glass jug or ...
... medium, non-stick frying pan over medium-high heat. Cook salmon for 4 minutes on each side or until just cooked through ... serving platter and toss to combine. Add salmon and toss gently to combine. Sprinkle salad with ...
... olive oil, 600 g skinless salmon fillets, 4 spring onions thinly sliced, 2 garlic cloves crushed, 2 tbs drained ... fibre; Low sugar; Dec 2021; Italian; Fish dishes; Salmon; High protein; Mains; Christmas. Complexity: ...
... and stir to combine. Divide tabouli among plates. Top with salmon and drizzle with tahini dressing. Serve with lemon wedges. Categories: High fibre; Australian; Dinner; Fish dishes; Low salt; Quick and easy dinner; Low ...
... so impressive at the same time?; Ingredients: 200 g Bare Bones Garlic Butter Sauce With Sage, 450 g Sunrice Microwave Fragrant Brown Rice Family Size, 460 g salmon portions skin on, 500 g frozen baby beans, 0.25 bunch ...
... : 1 pkt 180g pkt Ben's Original Poké Bowl Asian Inspired Soy & Ginger Microwave Rice Pouch, 150 g skinless salmon fillet, 1 tbs salt-reduced soy sauce, 1 cm ginger peeled, finely grated, 0.166 pkt red cabbage thinly ...
... , 1 medium lemon juice and zest, 25 g ground almonds, 0.5 bunch parsley fresh, finely chopped, 400 g salmon 4 boneless, skinless fillets, 250 g tenderstem broccoli trimmed. Method: Pre-heat the oven to 200°C/180°C fan ...
... top of the lentil salad with more lemon juice and cracked black pepper. Categories: High fibre; Lunch; Dinner; Low salt; Fish dishes; Salmon; European; Pescatarian; Egg free; Lemon; High protein; Tomato. Complexity: 2.
... to 180°C. Place the salmon on a lined baking tray. Add the parsley, lemon zest, garlic, parmesan, breadcrumbs and olive ... with the salmon. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Salmon; Bbq fish; Lemon; ...
... side of skin-on salmon pin-boned. Method: Place parsley, coriander, chives, dill, capers, garlic and fennel in ... salmon with salsa verde and serve with charred lemon. Categories: Latin american; Dinner; Fish dishes; Salmon ...
... Season. Set aside. Heat half of the oil in a large non-stick frying pan over medium-high heat. Cook salmon for 4 minutes each side for medium or until cooked to your liking. Remove from heat. Transfer to a plate. Loosely ...
... dukkah with almonds, 50 g unsalted butter softened, 1 clove garlic crushed, 1 lemon zested, cut into wedges, 200 g ... salmon on top. Serve with lemon wedges. Categories: Australian; Dinner; Dec 2022; Fish dishes; Salmon ...
... ingredients in a small bowl. Season with salt and pepper. Heat oil in large frying pan over medium heat. Cook salmon, skin-side down, for 5 minutes. Turn and cook for a further 5 minutes or until cooked to your liking ...
... , add the dill. To serve, scrape the seasonings and dill from the salmon. Place the salmon, skin-side down, on a cutting board. Slice the fish thinly on the slant, away from the skin. Sprinkle with the remaining dill ...
... half, 0.5 cucumber deseeded, cut into sticks, 12 slices smoked salmon, 80 g sushi ginger, 60 ml soy sauce, 20 g ... mat. Top the rolls with the slices of smoked salmon before slicing each roll into 8 pieces, arranging them ...
... , serve it with piping hot rice and you have a dinner that's better than takeout. Ingredients: 4 salmon fillets, 2 tsp fish sauce divided, 1 tbs vegetable oil, 4 tbs Thai green curry paste, 1 cups coconut milk, 125 g ...
... a further 2 minutes or until softened slightly. Add rice and garlic to corn mixture and cook for 1-2 minutes or until ... easier; Low salt; Salmon; High protein; May 2023; High fibre; Dinner; Fish dishes; Low saturated fat ...
... serve, top the salmon with creme fraiche sauce. Serve the potatoes on the side. Garnish with more green onions and lemon slices. Categories: Lunch; Slow cooker; Potato; Dinner; Fish dishes; French; Salmon. Complexity: 1 ...
... the quintessential spirit of Australia's festive season with these 20-minute salmon skewers. They're easy to make and delicious. Ingredients: 2 cloves garlic crushed, 2 lemons 1 zested and juiced, 1 cut into wedges, 1 ...
... : 500 g Woolworths Tasmanian salmon side with lemon myrtle & honey marinade, 1 fennel bulb ... leaves picked, 1 tbs extra virgin olive oil. Method: Cook salmon according to packet instructions. Shave fennel and place in a ...
... sesame seeds. Method: Remove any bones from the salmon fillets and put the salmon in a bowl. Heat a heavy-based frying ... oil and sprinkle over the seeds. Divide the salmon among 4 serving bowls and top with the sauce ...
... tsp extra virgin olive oil. Method: Cook salmon parcels according to packet instructions. Meanwhile, place ... . Place salmon and salad on serving plates. Serve. Categories: Fish; Australian; Dinner; Fish dishes; Autumn ...
... drizzled with remaining dressing. Categories: Low sugar; Low salt; Japanese; Salmon; Peanut free; Pescatarian; Dairy free; High protein; High fibre; Dinner; Fish dishes; Mar 2024; Autumn; Quick and easy dinner; Tree nut ...
... to taste. Bake for 12-15 minutes or until just cooked through. Garnish with dill and serve with lemon wedges. Categories: Italian; Fish dishes; Quick and easy dinner; Salmon; Tomato; Low ingredient; Mains. Complexity: 2.
... coriander to serve. Categories: Zucchini; Low sugar; Low salt; Soy free; Mango; Salmon; Pescatarian; Egg free; Dairy free; High protein; Australian; Quick and easy lunch; Fish dishes; Tree nut free; Mains. Complexity: 3.
... cooking liquid, lemon juice and dill. Cook for 1 minute or until heated through. Add ricotta mixture and salmon to pasta and toss to combine. Serve topped with zest and extra dill. Categories: Asparagus; Spinach; Smoked ...
... patties for 4 minutes on each side or until golden. Serve fish cakes with mixed leaves, lemon wedges and aioli. Categories: Fish cake; Asian; Salmon; Pescatarian; Lemon; Peanut free; Dairy free; High protein; High fibre ...
... olive oil, 2 tsp honey, 3 tbs lemon juice, 2 tsp dijon mustard, 0.33 cup natural sliced almonds skin on, 0.25 cup raisins, 120 g salad leaves, 3 salmon portions. Method: Cut each salmon portion into 4 slices. Brush ...
... 1 tbs olive oil, 1 garlic clove thinly sliced, 475 g classic potato mash. Method: Place salmon, skin-side up, on ... salt; Salmon; Pescatarian; Wheat free; High protein; Fish; High fibre; Apr 2020; Australian; Fish dishes; ...
... free; Egg free; High protein; Low sugar; Low saturated fat; Pescatarian; Australian; Fish dishes; Easter; Leftover vegetables; Salmon; Apr 2020; Quick and easy dinner; Dinner made easy; Easter leftovers; Low ingredient ...
... soft but not brown. Cool. Combine creams, egg, basil and cooled leek in a bowl. Season. Gently stir in salmon. Spoon into pastry case. Bake for 45 minutes or until the filling is cooked and golden. Top with extra basil ...
... cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked salmon. Finish with a little thinly sliced onion, a sprinkle of capers and watercress leaves. Replace bagel lid and ...
... onion finely sliced, 1 tbs capers chopped, 4 bagels split, toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket ...
... , 60 g baby rocket leaves. Method: Preheat the oven to 200°C. Line a baking tray with baking paper. Pat salmon dry with paper towel. Combine the parsley, capers, lemon rind and oil in a bowl. Season with salt and pepper ...
... Bagels. Spread each half with butter. Layer each of the bases with baby spinach, 2 slices Tassal Smoked Tassie Salmon, sliced radish and a poached egg. Season with Salt & Pepper to taste. Sandwich with bagel tops and ...
... minutes or until just tender. Combine chilli, chilli sauce, thyme, honey, 1 tsp salt and 1 tbs of the oil in a large ... ; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Potato; Australian; Fish dishes ...
... bread crusts trimmed, 0.25 cup dill to serve, 500 g cream cheese at room temperature, 500 g smoked salmon. Method: Grease and line a 10x20cm straight-sided loaf pan with baking paper, leaving sides to overhang. Process ...
... fillets. Method: Preheat oven to 180°C. Place Bag & Bake salmon on a tray and bake for 10 minutes. Rest for 5 minutes, then place fish in a bowl, and flake using two forks. Divide rice between bowls and arrange lettuce ...
... and cook for 1-2 minutes, basting occasionally with sauce. Serve salmon with steamed rice and sesame greens. Categories: Quick and easy lunch; Fish dishes; Japanese; Spinach; Salmon; Egg free; Mains; Rice. Complexity: 3.
... 0.5 cup olive oil, 1 tbs oregano leaves, 2 garlic cloves chopped, 1 oak leaf lettuce leaves separated, torn, ... Soy free; Salmon; Pescatarian; Egg free; Peanut free; High protein; Dairy free; High fibre; Fish dishes; Quick ...
... just cooked through. Add olive mixture to pan with vinegar and cook for a further 1 minute. Serve with lemon halves. Categories: Fish dishes; Dec 2020; European; Salmon; Lemon; Nikki p; Mains; Christmas. Complexity: 2.
... sugar. Method: Place spring onion, brown onion, garlic, ginger, fish sauce, sugar and juice of half a lime in a food processor. Process until a paste forms. Add egg, salmon and half the breadcrumbs. Pulse until chopped ...
... garlic crushed, 1 brown onion finely chopped, 1 chicken stock cube crumbled, 500 g Woolworths frozen salmon ... ; Low salt; Salmon; Egg free; Dairy free; High protein; Sep 2021; Australian; Dinner; Fish dishes; Low saturated ...
... , 1.5 cup basmati rice cooked, 4 eggs, 1 tbs vegetable oil, 1 clove garlic crushed. Method: Preheat oven to 190°C. Place Bag 'N' Bake salmon on a baking tray and cook, following instructions on bag. Meanwhile, place eggs ...
... instructions and pour into serving dish. Serve immediately alongside salmon and vegetables. Categories: Potato; Australian; Roast; Fish dishes; Salmon; Egg free; Peanut free; Mains; Sesame free; Broccolini. Complexity ...
... cucumber peeled into ribbons, 2 tbs Hoyt's sesame seeds, 1 lime. Method: Remove the skin from the salmon fillet if necessary and cut into cubes. Place the rice, red capsicum, Wattie's Supersweet Corn Kernels, Wattie ...
... to serve, 0.25 cup Perfect ItalianoShaved Parmesanplus extra to serve, 460 g Tassal Tassie salmon skin off, 2 cloves garlic finely chopped. Method: Cook pasta according to packet instructions. Meanwhile, heat 2 tbsp of ...
... Drain well, then rinse under cold water to separate. Heat oil in a large frying pan over medium-high heat. Add salmon fillets, and cook for two minutes on one side, or until just golden brown, turn and add teriyaki sauce ...
... slices of lettuce and place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ribbons and a scatter of fresh herbs. Enjoy!. Categories: Lunch; Australian; Sandwich; Soy free ...
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