Related Searches: Creamy Honey Mustard Chicken, Mustard Sauce
... cooker and cook the leeks in the pan for 4-5 minutes. Tip into the slow cooker. Add the stock, mustard and honey and cook on low for 4.5 hours. Stir in the creme fraiche and cook for 10 minutes uncovered. Scatter over ...
... : Spray pan with canola oil and heat, add chicken and cook until brown. Set aside. Add MasterFoods® Honey Mustard Chicken recipe base and light cream then stir through. Add green beans and carrots, then simmer uncovered ...
... then simmer for 5 mins. Meanwhile cook 1 cup quinoa and serve with your MasterFoods Aussie Farmers Honey Mustard Chicken. Categories: Soy free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat ...
You won't want to order takeaway when you can whip up delicious homemade burgers with precooked slow cooker honey mustard chicken. Ingredients: 1 kg sweet potato cut into wedges, 0.25 cup extra virgin olive oil, 1 lemon ...
... for 4 minutes on each side or until golden and cooked through. Cover to keep warm. Meanwhile, combine honey, mustard, mayonnaise and lemon juice in a small bowl. Cook vegetables in a medium saucepan of boiling water for ...
... extra virgin olive oil cooking spray, 500 g Woolworths BBQ quick grilling chicken breast steaks with a honey mustard marinade, 450 g Woolworths microwave long-grain white rice, 350 g Woolworths kaleslaw kit, 0.25 bunch ...
... dish means a speedy clean-up, too!; Ingredients: 1.2 kg Woolworths chicken drumsticks, 175 g MasterFoods honey mustard chicken recipe base, 750 g Woolworths washed & ready to cook mixed rainbow vegetables, 1 tbs extra ...
... , 60 g baby spinach leaves, 1 cup milk, 0.5 cup cooking cream, 0.5 qty slow cooker honey mustard chicken thawed overnight in fridge, if necessary, 1.33 cups shredded pizza cheese, 0.25 bunch continental parsley leaves ...
Ingredients: 4 tsp Honey Mustard sauce, 1 Soft Wraps (Wholegrain or White), 1 Ingham's Turkey Breast Minute Steaks, 200 g leafy mix. Method: Cook breast strips in a fry pan for 2 minutes at a medium/high temperature ( ...
... or powder, 1 cup chicken stock, sprig a few rosemary or parsley, 1 tsp oil, 0.25 cup dijon mustard, 0.25 cup honey, 2 tsp cornflour, 1 tbs water. Method: Coat baking tray with oil. Preheat oven to 180 degrees. Arrange ...
... : 2 tsp extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths roasted garlic mash, 0.25 bunch continental parsley leaves ...
... : Preheat oven to 180*C/160? fan-forced. Line a large roasting pan with baking paper. Combine butter, honey, Dijon mustard, sugar and vinegar in a saucepan over medium heat, then stir for 5 minutes or until butter has ...
... vinegar, 4 cloves garlic crushed, 2 tbs cornflour. Method: Place chicken in a 5.5L slow cooker. Add honey, soy, mustard, vinegar and garlic, then turn chicken to coat. Cook, covered, on high for 2 hours or until chicken ...
... oil, 500 g Woolworths Australian RSPCA Approved chicken breast fillets sliced, 485 g Chicken Tonight honey & mustard simmer sauce, 400 g Woolworths beanettes trimmed, halved, 0.33 bunch continental parsley leaves picked ...
... pinch salt, 1 pinch pepper. Method: Place the salmon on a lightly oiled baking tin and season. Mix together the mustard, honey and dill and drizzle over the salmon. Place in a preheated oven, 220°C for 8 minutes or until ...
... to a plate. Rest, loosely covered with foil, for 2 minutes. Meanwhile, juice 1 lemon. Whisk lemon juice, honey, mustard and remaining oil in a large bowl. Add rocket mix, pear and zucchini, and toss gently to combine ...
... , your tastebuds will definitely go into overdrive. Ingredients: 2 oranges, 1 cup honey, 1 cinnamon quill, 0.25 bunch thyme, 1 tsp hot English mustard, 2.5 kg Woolworths Gold triple smoked free range quarter leg ham, 1 ...
... , 2 granny smith apples, 0.33 cup whole egg mayonnaise, 1 tbs dijon mustard, 2 tbs brown sugar. Method: Combine apple sauce, honey, sugar, vinegar and mustard in a large bowl. Add drumsticks and stir to coat well with ...
... way through to the meat. Place ham in a large roasting pan and wrap shank end in foil. Place honey, sugar and mustard in a small bowl. Season generously with pepper. Stir to combine. Brush ham with one-third of the glaze ...
... 350 g smoked salmon, 0.5 cucumber finely chopped, 3 tbs white wine vinegar, 1 tsp wholegrain mustard, 1 tsp honey, 1 handful fresh dill finely chopped, 4 slices crusty brown bread sliced. Method: Divide the salmon among ...
... potato, 3 tbs crème fraîche, 50 g butter, 200 g spinach leaves, 1 tsp pepper. Method: Mix together the honey and mustard, then brush over the chops. Cook under a preheated medium grill for 3-4 minutes on each side or ...
... , 0.25 bunch continental parsley leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place chicken, honey, mustard, mixed spice, thyme and orange juice in a large bowl. Season with pepper. Toss to coat. Place ...
... , 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 lemon zested and juiced. Method: Preheat the oven to 190°C/170°C fan-forced. In a ...
... chilli, then season with pepper. Bake for 1 hour or until rind is golden and crisp. Meanwhile, whisk vinegar, honey, mustard and remaining oil in a large bowl. Season. Reduce oven to 200°C/180°C fan-forced. Line 2 baking ...
... lengthways. Place the turkey strip on a wrap, adding a handful of leafy salad mix and the honey mustard sauce. Tightly roll wrap and place toothpicks along wrap to hold together. Enjoy!. Categories: North american; Wrap ...
... half lengthways. Place breast strip on wrap, adding a handful of leafy mix and a tablespoon of honey mustard sauce. Categories: Vegetarian; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut ...
... , 4 tbs crème fraîche, 1 tbs water, 1 pinch pepper, 4 bread rolls to serve. Method: Place the honey, mustard seeds, ketchup, soy sauce and oil in a large mixing bowl and blend well. Add the chicken drumsticks and toss ...
... , 0.5 cup baby spinach leaves, 1 pinch pink himalayan salt, 1 pinch black pepper, 1 tsp dijon mustard, 2 tsp honey, 2 tbs olive oil, 1 tbs balsamic vinegar. Method: Slice tomatoes in half and mix with the Bocconcini ...
... freshly ground black pepper. Method: Preheat the oven to 200°C (Gas 6). To make the sauce, put the honey, mustard, tomato ketchup, soy sauce, paprika, and olive oil in a bowl. Season generously with salt and black pepper ...
... separated, cut into bite-sized pieces, 2 firm ripe pears, peeled and sliced. Method: Shake the vinegar, honey, mustard, and oil in a jar until blended. Season with salt and pepper. Place the spinach, endive, pears, and ...
... cabbage finely shredded, 1 carrot cut into fine sticks, 0.5 cup flat-leaf parsley chopped, 0.33 cup honey mustard dressing, 1 tbs honey, 0.33 cup rolled oats, 2 tsp sesame seeds, 0.25 tsp cumin seeds, 1 tbs olive oil, 1 ...
Ingredients: 1 green apple, cored, 2 tbs continental parsley, 500 g small white potatoes, 1.5 tbs honey mustard, 1 tbs lemon juice, 2 tbs pecans, 1 tbs sesame seeds, 0.25 cup panko breadcrumbs, 60 g baby spinach and ...
... meatballs. Ingredients: 250 g beef mince, 250 g pork mince, 2 onions diced, 1 tsp garlic minced, 1 tbs honey mustard, 70 g breadcrumbs, 1 egg, 1 handful flat leaf parsley, 2 tbs olive oil. Method: Mix together all the ...
... spice seasoning, 120 g Ben's Original +veg Mediterranean style veg, tomato & brown rice, 285 g Woolworths Honey mustard salad kit. Method: Preheat oven to 210°C/190°C fan-forced. Place chicken in the baking bag provided ...
... : 0.5 bunch basil leaves, 2 cup lettuce shredded, 0.25 red onion finely sliced, 2 peaches, 1 tbs honey mustard salad dressing, 1 lime juiced, 1 pinch freashly ground black pepper, 5 ml canola cooking spray, 3 tbs feta ...
... , 60 g Woolworths baby rocket leaves, 200 g D'Orsogna Premium Ham Off The Bone slices torn, 0.25 cup honey mustard dressing. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place ...
... , 2 cos hearts lettuce, 16 pickled gherkin slices drained, 1 small red onion thinly sliced, 0.33 cup honey mustard dressing, 5 ml extra virgin olive oil cooking spray. Method: Preheat oven to 200°C/180°C fan-forced ...
... , avoiding cutting the whole way through. Bake for 5 minutes or until warm. Combine sour cream, chives and 2 tsp mustard in a bowl. Add chicken and season. Stir to combine. Arrange 1 cheese slice in each bun, allowing it ...
... 180°C/160°C fan forced. Line a large baking dish and baking tray with baking paper. Combine syrup, sugar, mustard and garlic in a bowl. Remove netting and rind from pork. Place pork in dish and pour over maple mixture ...
... 1.4 kg beef roast bolar blade, gravy, 1 tbs extra virgin olive oil, 1.5 tbs cracked pepper, 1 tbs dijon mustard, 2 tsp salt flakes, 950 g classic potato mash. Method: Preheat oven to 180ºC (160ºC fan forced). Combine the ...
... bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, basting peaches every 30 minutes with pan juices and adding sage in ...
... for 3 minutes on each side or until charred and heated through. Place hotdogs in buns. Drizzle with mustard and top with pickles. Serve with fries. Categories: High fibre; Hot dog; Australian; Low sugar; Quick and easy ...
... side skin-on, 0.33 bunch continental parsley leaves picked, finely chopped, 3 cloves garlic crushed, 1 tbs truffle mustard, 0.33 cup extra virgin olive oil, 120 g Woolworths leafy salad mix. Method: Preheat oven to 220°C ...
... salad is perfect for an alfresco dinner or picnic. Ingredients: 2 tbs extra virgin olive oil, 2 tbs wholegrain mustard, 1 tsp red wine vinegar, 1 tsp pure maple syrup, 375 g tub smooth ricotta, 1 clove garlic chopped ...
... onions, apples and sage leaves and cook for 5 minutes. Pour in the stock and apple juice and stir in the mustard. Place the pork chops back into the pan and simmer for 10 minutes, until the pork is cooked through and the ...
... leg, 2 tbs extra virgin olive oil, 1 tbs sea salt flakes, .25 tsp fennel seeds crushed, 1 tbs Dijon mustard, 1 small lemon juiced, .33 cup maple syrup, 4 Packham pears halved, 400 g green beans trimmed, steamed, .5 bunch ...
... , 120 g flour, 900 g sweet potatoes peeled and quartered, 2 tbs butter. Method: In a shallow dish, mix the mustard, a quarter of the milk, paprika, half of the salt and half of the garlic powder. Marinate the steaks for ...
... , 800 g bolar blade roast, 2 tbs dried parsley, 2 tsp dried rosemary, 2 tsp dried thyme, 2 tbs dijon mustard, 250 g desiree potatoes peeled, chopped, 0.25 cup fresh ricotta, 2 tsp olive oil, 2 tbs fresh chives chopped ...
... of the beef cooking liquid into a small saucepan. Whisk in egg mixture, place over medium-low heat. Whisk in mustards and flour paste. Cook, whisking, for 3-4 minutes or until sauce thickens. Pour into a jug. Remove meat ...
... Add lamb to cooker. Whisk a little of the stock into the remaining flour until smooth. Add remaining stock, wine, mustard, rosemary and lemon juice. Pour into cooker. Cover with lid. Cook on high setting for 3 hours (or ...
... , 2 tbs chives finely chopped, 4 clove garlic chopped, leafy mix. Method: Marinate the lamb by rubbing in the mustard, oregano, garlic, lemon zest, pepper and 1 tbsp oil. Cover and refrigerate for at least an hour (up to ...
... these easy quick and easy sliders are a delicious way to enjoy Christmas ham. Ingredients: 1 pkt MasterFoods Dijon Mustard, 3 cups sliced ham, 12 pieces slider rolls, 0.5 cup onion sliced, 1 avocado cut into slices, 1 ...
... to one side.Heat up a wok or pan to a medium heat with the coconut oil and fry the cumin and mustard seeds with the white onion for 2 minutes while tossing. Add the chicken pieces and continue to fry while tossing for a ...
... , 2 tbs toasted pine nuts, 2 tbs olive oil, 15 g butter, 1.6 cup crème fraîche, 2 tbs Dijon mustard, 1 pinch salt, 1 pinch pepper. Method: Place the chicken breasts on a board and cut them almost in half lengthways ...
... pan. Add 10g butter and nutmeg and mash until smooth. Season with pepper. Cover to keep warm. Meanwhile, spread mustard over 1 side of each steak. Melt remaining butter in a large frying pan over medium-high heat. Cook ...
... skinless, chopped, 2 large leeks sliced, 4 medium apples cored and sliced, 0.8 cup cider dry, 2 tbs wholegrain mustard, 2 cloves garlic peeled and minced, 0.8 cup chicken stock made with 1 stock cube, 200 g creme fraiche ...
... , 500 g puy lentils ready cooked, 500 g hot smoked trout 4 fillets, 150 g kale destalked, chopped, 4 tbs Dijon mustard, 1 large lemon 1/2 juiced, 1/2 in wedges, 2 tbs creme fraiche reduced fat. Method: Heat the oil in ...
... corn, 2 tbs olive oil, 0.5 tsp salt, 8 corn tortillas. Method: Coat sirloin steaks with MasterFoods™ Dijon Mustard. Pan fry the steaks in butter with some sliced shallots. When the steaks are cooked to your liking and ...
... 150 g, 1 tbs olive oil, 15 g butter, 0.8 cup crème fraîche, 1 tbs wholegrain mustard, 1 tsp English mustard, 1 tsp Dijon mustard, 3 tbs chopped parsley, 1 pinch pepper, 1 cup green beans, 8 baby potatoes. Method: Heat ...
... quartered, 250 g puff pastry, 1 egg beaten, yolk only, 1 tsp salt, 1 tsp pepper. Method: Mix together the dill mustard lime juice and sugar in a bowl. Stir in the cream and a little seasoning. Put the fennel in a 2 litre ...
... until soft, then drain. Add the olive oil, and crush the potatoes gently with a fork. Throw in the mustard seeds and spring onions, and season with salt and black pepper. Set aside. While the potatoes are cooking, make ...
... tbs salted butter softened, 60 g jarlsberg cheese thinly sliced, 2 tomato thinly sliced, 1 tbs dijon mustard for serving, 1 crusty baguette halved horizontally and quartered crosswise, 130 g premium ham thinly sliced, 1 ...
... brown mushrooms sliced thickly, 0.5 small lemon juiced, 1.5 cup salt-reduced chicken stock, 3 tsp dijon mustard, 2 tsp olive oil, 2 tsp fresh rosemary leaves coarsely chopped, 2 garlic cloves finely chopped, 150 g green ...
... set to one side. Heat up a wok or pan to a medium heat with the coconut oil and fry the cumin and mustard seeds with the white onion for 2 minutes while tossing. Add the peas and continue to fry for a further 2 minutes ...
... dried quick-cook macaroni, 250 g mascarpone cheese, 100 g Cheddar cheese grated, 0.4 cup milk, 2 tsp Dijon mustard, 400 g ham cut into small cubes, 1 pinch salt, 1 pinch pepper, 1 sprig flat parsley chopped. Method: Cook ...
... .5 cup Parmesan cheese grated, 4 tbs parsley choppped, 0.5 classic red chilli deseeded and finely chopped, 1 tbs wholegrain mustard, 3 tbs olive oil, 2 cup passata, 4 tbs basil chopped, 200 g spaghetti, 1 tbs plain flour ...