Related Searches: Creamy Honey Mustard Chicken, Honey Mustard Marinade
... cooker and cook the leeks in the pan for 4-5 minutes. Tip into the slow cooker. Add the stock, mustard and honey and cook on low for 4.5 hours. Stir in the creme fraiche and cook for 10 minutes uncovered. Scatter over ...
... : Spray pan with canola oil and heat, add chicken and cook until brown. Set aside. Add MasterFoods® Honey Mustard Chicken recipe base and light cream then stir through. Add green beans and carrots, then simmer uncovered ...
Ingredients: 200 g green beans, 2 small carrots diced, 500 g lean chicken breast, 500 g honey mustard chicken cooking sauce. Method: Cut 500g of lean chicken breast into pieces and then pan fry until cooked. Remove from ...
You won't want to order takeaway when you can whip up delicious homemade burgers with precooked slow cooker honey mustard chicken. Ingredients: 1 kg sweet potato cut into wedges, 0.25 cup extra virgin olive oil, 1 lemon ...
... for 4 minutes on each side or until golden and cooked through. Cover to keep warm. Meanwhile, combine honey, mustard, mayonnaise and lemon juice in a small bowl. Cook vegetables in a medium saucepan of boiling water for ...
... extra virgin olive oil cooking spray, 500 g Woolworths BBQ quick grilling chicken breast steaks with a honey mustard marinade, 450 g Woolworths microwave long-grain white rice, 350 g Woolworths kaleslaw kit, 0.25 bunch ...
... dish means a speedy clean-up, too!; Ingredients: 1.2 kg Woolworths chicken drumsticks, 175 g MasterFoods honey mustard chicken recipe base, 750 g Woolworths washed & ready to cook mixed rainbow vegetables, 1 tbs extra ...
... that's sure to please the whole family. The crispy sweet potato fries perfectly complement the juicy honey mustard chicken burgers. Ingredients: 500 g Woolworths gold sweet potato, 1.5 tbs extra virgin olive oil, 500 ...
... , 60 g baby spinach leaves, 1 cup milk, 0.5 cup cooking cream, 0.5 qty slow cooker honey mustard chicken thawed overnight in fridge, if necessary, 1.33 cups shredded pizza cheese, 0.25 bunch continental parsley leaves ...
... or powder, 1 cup chicken stock, sprig a few rosemary or parsley, 1 tsp oil, 0.25 cup dijon mustard, 0.25 cup honey, 2 tsp cornflour, 1 tbs water. Method: Coat baking tray with oil. Preheat oven to 180 degrees. Arrange ...
... : 2 tsp extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 285 g Keen's Meal Base Honey Mustard Chicken, 200 g green beans trimmed, 470 g Woolworths roasted garlic mash, 0.25 bunch continental parsley leaves ...
... : Preheat oven to 180*C/160? fan-forced. Line a large roasting pan with baking paper. Combine butter, honey, Dijon mustard, sugar and vinegar in a saucepan over medium heat, then stir for 5 minutes or until butter has ...
... vinegar, 4 cloves garlic crushed, 2 tbs cornflour. Method: Place chicken in a 5.5L slow cooker. Add honey, soy, mustard, vinegar and garlic, then turn chicken to coat. Cook, covered, on high for 2 hours or until chicken ...
... oil, 500 g Woolworths Australian RSPCA Approved chicken breast fillets sliced, 485 g Chicken Tonight honey & mustard simmer sauce, 400 g Woolworths beanettes trimmed, halved, 0.33 bunch continental parsley leaves picked ...
... pinch salt, 1 pinch pepper. Method: Place the salmon on a lightly oiled baking tin and season. Mix together the mustard, honey and dill and drizzle over the salmon. Place in a preheated oven, 220°C for 8 minutes or until ...
... to a plate. Rest, loosely covered with foil, for 2 minutes. Meanwhile, juice 1 lemon. Whisk lemon juice, honey, mustard and remaining oil in a large bowl. Add rocket mix, pear and zucchini, and toss gently to combine ...
... , your tastebuds will definitely go into overdrive. Ingredients: 2 oranges, 1 cup honey, 1 cinnamon quill, 0.25 bunch thyme, 1 tsp hot English mustard, 2.5 kg Woolworths Gold triple smoked free range quarter leg ham, 1 ...
... , 2 granny smith apples, 0.33 cup whole egg mayonnaise, 1 tbs dijon mustard, 2 tbs brown sugar. Method: Combine apple sauce, honey, sugar, vinegar and mustard in a large bowl. Add drumsticks and stir to coat well with ...
... way through to the meat. Place ham in a large roasting pan and wrap shank end in foil. Place honey, sugar and mustard in a small bowl. Season generously with pepper. Stir to combine. Brush ham with one-third of the glaze ...
... 350 g smoked salmon, 0.5 cucumber finely chopped, 3 tbs white wine vinegar, 1 tsp wholegrain mustard, 1 tsp honey, 1 handful fresh dill finely chopped, 4 slices crusty brown bread sliced. Method: Divide the salmon among ...
... potato, 3 tbs crème fraîche, 50 g butter, 200 g spinach leaves, 1 tsp pepper. Method: Mix together the honey and mustard, then brush over the chops. Cook under a preheated medium grill for 3-4 minutes on each side or ...
... , 0.25 bunch continental parsley leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place chicken, honey, mustard, mixed spice, thyme and orange juice in a large bowl. Season with pepper. Toss to coat. Place ...
... , 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 lemon zested and juiced. Method: Preheat the oven to 190°C/170°C fan-forced. In a ...
... chilli, then season with pepper. Bake for 1 hour or until rind is golden and crisp. Meanwhile, whisk vinegar, honey, mustard and remaining oil in a large bowl. Season. Reduce oven to 200°C/180°C fan-forced. Line 2 baking ...
... lengthways. Place the turkey strip on a wrap, adding a handful of leafy salad mix and the honey mustard sauce. Tightly roll wrap and place toothpicks along wrap to hold together. Enjoy!. Categories: Lunch; Easter; North ...
... , 0.5 cup baby spinach leaves, 1 pinch pink himalayan salt, 1 pinch black pepper, 1 tsp dijon mustard, 2 tsp honey, 2 tbs olive oil, 1 tbs balsamic vinegar. Method: Slice tomatoes in half and mix with the Bocconcini ...
... freshly ground black pepper. Method: Preheat the oven to 200°C (Gas 6). To make the sauce, put the honey, mustard, tomato ketchup, soy sauce, paprika, and olive oil in a bowl. Season generously with salt and black pepper ...
... separated, cut into bite-sized pieces, 2 firm ripe pears, peeled and sliced. Method: Shake the vinegar, honey, mustard, and oil in a jar until blended. Season with salt and pepper. Place the spinach, endive, pears, and ...
... , 4 tbs crème fraîche, 1 tbs water, 1 pinch pepper, 4 bread rolls to serve. Method: Place the honey, mustard seeds, ketchup, soy sauce and oil in a large mixing bowl and blend well. Add the chicken drumsticks and toss ...
... cabbage finely shredded, 1 carrot cut into fine sticks, 0.5 cup flat-leaf parsley chopped, 0.33 cup honey mustard dressing, 1 tbs honey, 0.33 cup rolled oats, 2 tsp sesame seeds, 0.25 tsp cumin seeds, 1 tbs olive oil, 1 ...