Related Searches: Mustard Chicken, Lemon Mustard Chicken
... with oil. Preheat oven to 180 degrees. Arrange chicken drumsticks in tray and sprinkle garlic powder. Mix Dijon mustard, honey and chicken stock in bowl. Pour over chicken. Add rosemary or parsley. Cover tray with foil ...
... cider vinegar, 4 cloves garlic crushed, 2 tbs cornflour. Method: Place chicken in a 5.5L slow cooker. Add honey, soy, mustard, vinegar and garlic, then turn chicken to coat. Cook, covered, on high for 2 hours or until ...
... , 0.25 bunch continental parsley leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place chicken, honey, mustard, mixed spice, thyme and orange juice in a large bowl. Season with pepper. Toss to coat. Place ...
This marinade creates juicy, tender and flavoursome chicken. Oven bake or BBQ. Ingredients: 8 pieces chicken or 1 whole chicken, 2 cup buttermilk, 2 tbs dijon mustard, 1 tbs honey, 4 clove garlic crushed or diced, 1 tsp ...
... 300 g white rice. Method: Spray pan with canola oil and heat, add chicken and cook until brown. Set aside. Add MasterFoods® Honey Mustard Chicken recipe base and light cream then stir through. Add green beans and carrots ...
... legs with very little effort. Ingredients: 1 tbs butter, 4 chicken legs skin on, 2 leeks sliced diagonally, 0.6 cup chicken stock hot, 1 tbs Dijon mustard, 1 tbs honey, 2 tbs creme fraiche, 2 tbs parsley fresh, chopped ...
... then simmer for 5 mins. Meanwhile cook 1 cup quinoa and serve with your MasterFoods Aussie Farmers Honey Mustard Chicken. Categories: Soy free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat ...
You won't want to order takeaway when you can whip up delicious homemade burgers with precooked slow cooker honey mustard chicken. Ingredients: 1 kg sweet potato cut into wedges, 0.25 cup extra virgin olive oil, 1 lemon ...
... 500 g Woolworths BBQ quick grilling chicken breast steaks with a honey mustard marinade, 450 g Woolworths microwave ... pan with oil and place over high heat. Grill chicken for 8 minutes, turning every 2 minutes, or until ...
... : 1.2 kg Woolworths chicken drumsticks, 175 g MasterFoods honey mustard chicken recipe base, 750 g ... fan-forced. Line 2 large trays with baking paper. Arrange chicken, in a single layer, on a tray. Drizzle with marinade ...
... , 60 g baby spinach leaves, 1 cup milk, 0.5 cup cooking cream, 0.5 qty slow cooker honey mustard chicken thawed overnight in fridge, if necessary, 1.33 cups shredded pizza cheese, 0.25 bunch continental parsley leaves ...
... rice, 2 tsp extra virgin olive oil, 500 g Woolworths Australian RSPCA Approved chicken breast fillets sliced, 485 g Chicken Tonight honey & mustard simmer sauce, 400 g Woolworths beanettes trimmed, halved, 0.33 bunch ...
... or until golden and cooked through. Meanwhile, combine yoghurt, honey, mustard and juice in a small bowl. Serve chicken tenders with honey mustard sauce and lemon wedges. Categories: High fibre; Snacks; Australian ...
... , 0.25 cup plain flour, 1 free range egg lightly beaten, 600 g chicken tenderloins, 0.25 cup extra virgin olive oil, 1 tbs honey, 2 tsp Dijon mustard, 0.5 cup mayonnaise, 1 lemon ½ juiced, ½ cut into wedges, 500 g snap ...
... Line two baking trays with baking paper. To make the honey mustard dressing, combine olive oil, mustard, honey and lemon juice in a small bowl. Season to taste. Toss chicken thighs in half of the dressing and reserve the ...
... continental parsley, 500 g small white potatoes, 1.5 tbs honey mustard, 1 tbs lemon juice, 2 tbs pecans, 1 tbs sesame ... a separate bowl, whisk together eggs, mustard and garlic. Dip chicken in egg mixture, then coat in ...
... +veg Mediterranean style veg, tomato & brown rice, 285 g Woolworths Honey mustard salad kit. Method: Preheat oven to 210°C/190°C fan-forced. Place chicken in the baking bag provided. Add peri-peri spice mix, then fold ...
... 1 small red onion finely chopped, 8 large chicken drumsticks, 0.5 cup apple sauce, 0.25 cup honey, 2 granny smith apples, 0.33 cup whole egg mayonnaise, 1 tbs dijon mustard, 2 tbs brown sugar. Method: Combine apple sauce ...
... on both sides with salt and pepper. Sear and brown the chicken on both sides for 6-8 minutes. Whisk the balsamic vinegar, garlic, dijon mustard, rosemary and honey together in a medium sized bowl. Mix in the figs before ...
... pears, 1 avocado, 0.33 cup marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan ...
... 10 minutes. For the dressing, add the remaining balsamic vinegar and olive oil, honey and Dijon mustard to a small bowl and whisk to combine. Slice the chicken and add to a large bowl with the baby spinach and crumbled ...
... garlic peeled and minced, 200 g broccoli cut into florets. Method: In a small bowl, mix the mustard, balsamic vinegar, honey and chicken stock. Place the baby potatoes at the bottom of the slow cooker. Top with the ...
... lettuce, tomato and avocado in a bowl. Whisk olive oil, vinegar, mustard and honey in a jug. Add dressing to salad and toss to combine. Slice chicken into rolls. Serve with salad. Categories: Low sugar; Seafood free; Hot ...
Ingredients: 1 avocado peeled and sliced, 2 mandarins, 2 green shallots sliced, 4 chicken breast fillets, 2 tsp honey, 1 pinch black pepper, 2 tsp grain mustard, 100 g baby spinach leaves, 1 tbs olive oil, 0.5 cup ...
... , 1 small mango, 1 handful watercress, 50 g cooked beetroot finely sliced, 175 g smoked chicken, 3 tbs olive oil, 1 tsp wholegrain mustard, 1 tsp honey, 2 tsp cider vinegar, 1 pinch salt, 1 pinch pepper. Method: Slice or ...
... .5 tbs plain flour, 4 chicken breast fillets, 1 cup chicken stock, 0.5 cup dry white wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ham off the bone ...
... onion halved, 1.7 kg Woolworths chicken whole marinated & seasoned, 800 g potatoes scrubbed, cut into wedges, 1 tbs honey, 1 lemon halved, 0.5 cup parmesan finely grated, 2 tsp dijon mustard, 2 tbs olive oil, 1 bunch ...
... tsp rice wine vinegar, 4 tbs brown sugar, 4 tbs honey, 1 tbs worchestershire sauce, 1 tsp dijon mustard, 2 tsp paprika. Method: Pre-heat the oven to 170°C. Bake the chicken wings on baking tray for 35 minutes. While the ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...
... and lemon juice together to make a sauce. Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... , breast-side down, on a board. Using kitchen scissors, cut down either side of backbone and discard backbone. Turn chicken skin-side up and press down on breastbone with heel of hand to flatten. Brush both sides of ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... , 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with pepper and turn to coat. Refrigerate ...
... into pieces using poultry shears. Serve with tortillas, coleslaw and corn. Note: Calculate total cooking time for chicken by allowing 20-25 mins per 500g. Categories: North american; Roast; Seafood free; Tree nut free ...
Ingredients: 4.5 cup plain flour, 20 g butter softened, 1.6 kg whole chicken, 2 tsp dijon mustard, 0.5 cup light olive oil, 0.33 cup olive oil, 1 egg 2 egg yolks, 1 tbs dill finely chopped, 1 bunch thyme, 1 small head of ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... cook for about 2 minutes and drain. Rinse with cold running water. Divide noodles between 4 bowls. Once the chicken is cooked through, add the vegetables and steam for about 2 minutes until cooked to your liking. I like ...
... is super convenient, can be easily reheated and freezes well. Similar to a pulled pork recipe but for chicken. Ingredients: 0.33 cup honey, 0.33 cup soy sauce, 2 tbs tomato paste, 1 tbs vinegar, 2 tsp minced garlic, 2 ...
... a large baking dish with foil, then baking paper. Place drumsticks, mayonnaise, soy, honey, sesame seeds and oil in a large bowl. Toss until chicken is well coated. Transfer to dish. Add cup water. Bake, turning every 15 ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... and season with pepper to taste. Place oil in a large non-stick frying pan over medium-high heat. Add chicken halves and cook for 1-2 minutes each side or until browned. Transfer to prepared tray. Place flatbread strips ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Turn chicken, breast-side up. Use the heel of your hand to press down on the breastbone to flatten. Season. Place ...
... two halves. Make several 5mm-deep cuts in the thickest parts of the chicken to ensure even cooking. Place in a shallow tray. Combine verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small ...
... yoghurt, most of the chives, and zest and juice of 1 lime. Heat oil in a large saucepan over medium-high heat. Cook chicken, in batches, for 6-8 minutes or until golden and cooked. Drain on a wire rack over a tray. Serve ...
... fine cut coleslaw, 0.25 cup Greek style yoghurt, 1 tsp garlic crushed. Method: Preheat oven to 200°C. Season the chicken and cook in a large oven-safe non-stick pan over a high heat for 2 minutes each side until browned ...
... chopped, 1 large lime juiced, 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, ... serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce ...
... , 0.5 cup light thickened cream for cooking. Method: Heat oil in a large frying pan over medium-high heat. Add chicken and cook for 3 minute on each side or until golden. Transfer to the bowl of a 5.5L slow cooker. Add ...
... and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with foil to keep warm and stand for 10 minutes. Carve ...
... flour onto a plate. On a separate plate, mix the panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the ...
... and recipe base sachets and stir to combine. Cook, stirring occasionally, for 8 minutes, or until chicken is cooked and beginning to brown. Add evaporated milk and cook for a further 7 minutes over high heat, stirring ...
... and cooked through. Transfer to a plate and cover to keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, mushrooms and some rocket leaves. Top with a second ...
... -style yoghurt, 1 small lemon juiced. Method: Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 ...
... sliced, 1 tsp sesame seeds, 2 tsp Woolworths Select Australian honey. Method: 1. To make sticky chicken, combine soy sauce and honey in a small bowl. Add chicken and toss to combine. Cover and set aside in fridge for ...
... : Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Combine chicken, paprika and cumin in a bowl. Place chicken and chickpeas on tray, drizzle with oil, season and bake for 25 minutes or until ...
... pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and season. Bake for 15 minutes or until ...
... jug, whisk with fork to combine. Place beans in a bowl with capsicum and coriander, drizzle with half the dressing. Cut chicken into large pieces and add to salad. Toss to coat. Arrange mango on a platter and top with ...
... oil and mix to a paste. Using kitchen scissors, cut along both sides of the backbone of the chicken and discard. Turn chicken over and, using the heel of your hand, press heavily to flatten. Make a few slashes into the ...
... Mountain Bread™, 50 g bean sprouts, 1 small carrot sliced julienne, 2 spring onion finely sliced lengthways, 2 chicken thighs, 8 leaves mint leaves sliced in halves, 0.25 cup vegetable oil, 1 lemon juiced, zested, 1 lime ...
... until smooth. Spread a little dressing onto plates. Top with rocket, zucchini, avocado, prosciutto, olives and chicken. Season with pepper. Serve. Categories: High fibre; Zucchini; Fathers day; Jan feb 2020; Low sugar ...
... a plate. Cover to keep warm. Return stock to heat and boil until reduced by half. Drain. Slice chicken and transfer to bowls with rice and broccolini. Sprinkle over sesame seeds, spring onion and chilli. Spoon over stock ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir ...
... and whisk egg in a shallow bowl. Combine breadcrumbs and parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in egg and coat in breadcrumb mixture. Place on a baking tray ...
... garlic powder, 1 tsp smoked paprika, 1 lemon cut into wedges, 1 tsp black pepper, 2 tbs olive oil, 8 chicken thighs, 1 tsp sea salt, 0.25 cup harissa paste. Method: Peel onion, and cut vertically into 8 wedges, keeping ...
... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...