Related Searches: Honey Mustard, Creamy Honey Mustard Chicken
... extra virgin olive oil cooking spray, 500 g Woolworths BBQ quick grilling chicken breast steaks with a honey mustard marinade, 450 g Woolworths microwave long-grain white rice, 350 g Woolworths kaleslaw kit, 0.25 bunch ...
... 2 kg Woolworths chicken drumsticks, 175 g MasterFoods honey mustard chicken recipe base, 750 g Woolworths washed & ... , in a single layer, on a tray. Drizzle with marinade and toss to coat. Add vegetables to the second tray ...
... 2 tbs brown sugar. Method: Combine apple sauce, honey, sugar, vinegar and mustard in a large bowl. Add drumsticks and stir to coat well with marinade. Cover and marinate in the fridge for 1 hour if time permits. Preheat ...
... jug or bowl. Pour over beef. Cover and refrigerate overnight. Preheat oven to 200°C. Remove beef from marinade, reserving marinade. Heat a frying pan over a medium-high heat. When hot, add oil and swirl around pan. Add ...
... Worcestershire sauce, oil and paprika in a shallow dish. Open out chicken thigh fillets so they are flat. Add to marinade and turn to coat. Cover and refrigerate for 1 hour or overnight. When ready to cook, drain excess ...
... salt, 0.5 cup red wine. Method: Mix wine, oil, mustard, garlic and thyme in a bowl. Season with salt and pepper pour into a shallow dish. Add steaks to marinade and turn to coat then cover and refrigerate for at least 1 ...
... and the juice of 1 lemon in a shallow ceramic dish. Add cutlets and turn to coat well with marinade. Set aside for 30 minutes. Meanwhile, thinly slice potatoes, stack slices and cut into thin shreds. Season with salt ...
This marinade creates juicy, tender and flavoursome chicken. Oven bake or BBQ. Ingredients: 8 pieces chicken or 1 whole chicken, 2 cup buttermilk, 2 tbs dijon mustard, 1 tbs honey, 4 clove garlic crushed or diced, 1 tsp ...
... stick blender or blender, purée to a fine consistency. Add your chicken pieces that were cooked in the marinade, leaving the marinade juices behind as it might be too salty. Bring it to a gentle simmer & add your butter ...
... parsley chopped, 2 tsp ground cumin, 1 tsp paprika, 4 tbs olive oil, 1 lemon juice only. Method: For the marinade, place the garlic, red chilli, and coarse salt in a mortar and pestle and pound, until they form a paste ...
... sliced, to serve, 4 tbs dark soy sauce, 4 tbs honey, 6 tbs teriyaki sauce, 1 tsp five-spice powder, 2 ... t dry out completely - they may need turning in the marinade. Remove and serve with rice or on their own while piping ...
... sauce, 5 tsp mirin, 3 tbs sugar, 1 piece fresh root ginger of 5 cm, grated. Method: To make the marinade, mix together all the ingredients in a bowl until the sugar has dissolved. Using a sharp pointed knife or skewer ...
... Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Remove tofu from marinade and reserve marinade. Place tofu on tray and bake for 45 minutes, basting every 15 minutes with half of the reserved ...
... , 0.2 cup water, 0.4 cup soy sauce. Method: In a saucepan on a medium heat, fry all of the sauce/marinade ingredients for 20 minutes until the sauce reduces by half. Once the sauce has thickened, remove from the heat and ...
... a medium bowl. Add the watermelon cubes and stir to coat well with the marinade. Using a slotted spoon, remove the watermelon cubes from the marinade and spread out in a single layer on a baking tray. Reserve the excess ...
... the turkey in a plastic bag. Place the red peppers, onions, and courgettes in a separate plastic bag. Divide the marinade equally between the two bags. Then seal the bags and shake lightly to coat. Place in the fridge to ...
... to pan. Spread in a single layer. Stir 2 tbs of reserved marinade and sesame oil into honey. Brush over pork and grill, turning often and basting with marinade, for 8-10 minutes or until golden and crisp. Meanwhile, stir ...
... used in this BBQ lamb recipe creates a tangy sauce and helps tenderise the meat, making it a superb marinade for other meats, too, like beef or chicken. Ingredients: 1 lemon rind finely grated, 2 lebanese cucumber sliced ...
... ingredients in a small bowl and set aside. Slash the chicken legs and place in a large bowl. Then pour the marinade over the chicken. Cover and marinate in the fridge for at least 30 minutes. Pre-heat the oven to 180°C ...
... 1 tbs sugar, 1 tsp sea salt, 2 tbs coriander leaves. Method: In a small bowl, whisk together the marinade ingredients. Wipe each mushroom clean with damp kitchen paper, place the mushrooms in a zip-lock plastic bag, pour ...
Ingredients: 375 g mustard & herb marinade, 60 g butter, 500 g frozen peas, 250 g button mushrooms sliced, 0.5 cup beef stock, 1 pinch pepper, 800 g beef rump steak, 1 pinch sea salt ground. Method: Trim excess fat from ...
... , 2 tbs soy sauce, 2 tbs balsamic vinegar, 2 tbs Dijon mustard, 2 cloves garlic peeled and minced, 4 sirloin steaks, 1 tbs olive oil. Method: Add all of the marinade ingredients to a large Ziplock bag. Add the steaks and ...
... sliced into ribbons, 200 g beansprouts, 0.8 cup orange juice, 4 tbs honey, 0.5 tsp dried chilli flakes, 1 tbs soy sauce. Method: For the marinade, place all the ingredients in a large saucepan and bring to the boil over ...
... 1 pinch cracked black pepper. Method: Place the tempeh slices in a shallow dish and separately, whisk together the marinade ingredients. Pour over the tempeh and turn the slices to coat. Cover and place in the fridge to ...
... large cooked prawn, 12 Belgian endive leaves, 1 bunch watercress, 1 lime cut into wedges. Method: To make the marinade, whisk the oil, mint, lime juice, ginger, chiles, and garlic. Season with salt. Add the prawn and mix ...
... , 2 corn cobs husks removed, 2 tsp ground allspice, 1 tsp chilli flakes, 0.5 tsp ground cinnamon, 1 tbs honey for marinade, 2 tbs red wine vinegar, 0.5 tsp freshly ground black pepper, 2 scotch fillet steaks, 2 tbs extra ...
... are tender. Increase oven temperature to 220°C/200°C fan-forced. Remove foil. Bake ribs, basting with reserved marinade and cooking juices, for 20-30 minutes or until sticky and glazed. Cut ribs into portions. Serve with ...
... .25 tsp ground ginger, 0.5 tsp smokey paprika, 1 tbs honey, 600 g pork rashers, 1 tbs oil, 1 garlic clove crushed ... , broccolini and spoon over a little of the heated marinade. Categories: High fibre; Asian; Low sugar; Bbq; ...
... oven to 210°C. Place a wire rack into a baking dish. Remove pork from marinade and lay in a single layer onto the wire rack. Reserve marinade. Place into baking dish and fill with water to 2 cm deep. Roast pork for ...
... . Cook for 2-3 minutes on each side for medium-rare or until cooked to your liking. Meanwhile, transfer marinade to a small pan and heat on the barbecue until boiling. Halve remaining lemons and cook on cut side for ...
... to the boil, then simmer over low heat for 5 minutes. Let the marinade cool completely. Place the lamb in a large glass baking dish, add marinade and toss to coat evenly. Cover and refrigerate for 2 hours, tossing meat ...
... to 220°C/200°C fan-forced. Grease a 25 x 37.5cm (3cm-deep) baking tray. Place salmon in tray. Combine marinade and 2 tbs water in a small bowl. Pour over salmon and turn to coat. Bake for 12 minutes, basting salmon with ...
... colder water. Set aside. Whisk the miso paste, rice wine vinegar, honey and soy sauce together in a small bowl. Score the tofu steaks diagonally and brush the marinade on each side. Heat half the oil in a large, non ...
... the broiler rack about 15cm from the source of heat and preheat. Remove the goat cheeses from the marinade, reserving the marinade. Cut each cheese in half crosswise and place on a baking sheet. Broil about 3 minutes or ...
... 5 minutes, or until golden brown and cooked through. Remove the vegetables from the pan. Add the mushrooms, along with the marinade, to the pan and cook over a medium to high heat for 1-2 minutes on each side until brown ...
... , 0.25 cup Lee Kum Kee Hoisin Sauce, 0.25 cup sesame oil, 0.25 cup rice vinegar. Method: To make marinade, place all ingredients in a medium bowl. Add 1/4 cup water and whisk to combine. Reserve half of the marinate and ...
... toss it around until the bok choy's core is tender for about 3 more minutes. Set aside. Drain the marinade, mix the marinade with water and set aside. Heat a large non stick skillet over high heat, add the rest of the ...
... tortillas warmed, 1 pinch salt, 1 pinch pepper, 1 lime cut into wedges. Method: To make the piri-piri marinade put the tomato paste oregano red wine vinegar paprika garlic and chillies in a mini chopper or the small bowl ...
... salad kit. Method: Preheat a 5.7L air-fryer to 200°C. Place chicken wings in a bowl with half of the marinade. Toss to coat. Spray air-fryer basket with oil. Arrange chicken wings in the basket in a single layer and cook ...
... pepper, 1 tbs light soy sauce, 0.5 cup coconut cream, 0.5 tsp caster sugar. Method: Make the marinade by mixing together all the ingredients in a non-metallic bowl. Add the beef, mix thoroughly, then thread the beef ...
... Tip the flour onto a plate and dip in the fish to coat both sides. Reserve the remaining flour and the marinade. Heat the oil in a frying pan large enough to accommodate the whiting and quickly fry the fish, turning once ...
Recreate the Churrascaria at home with this sweet and sticky Brazilian BBQ feast. Ingredients: 1 kg pork tenderloin cut into chunks, 1.3 cup cola, 2 tbs sugar, 1 medium lemon juice only, 200 g soy sauce, 0.3 cup canola ...
... , 1 tbs cornflour. Method: Place the prawns in a glass or ceramic bowl and add all the ingredients for the marinade. Toss to coat evenly, cover and leave to marinate at room temperature for 10 minutes. Meanwhile, spray a ...
... toasted, 1 tbs soy sauce, 1 tbs vegetable oil, 1 kg beef rump cut into 2-3cm pieces. Method: To make the marinade, combine 2tbs miso, 1 tbs mirin, 1 tbs grated ginger, 1 tbs soy sauce, 1 tsp sesame oil and 1 tsp ground ...
... or longer if time permits. Preheat oven to 180°C. Preheat a chargrill pan over medium heat. Remove cutlets from marinade and cook for 3 minutes each side or until charred. Transfer to a baking tray and place in oven for ...
... salt ground. Method: Trim excess fat from chicken and cut each in half. Place into a dish. Pour 1 cup of marinade over, cover and refrigerate for 30 minutes. Preheat oven to 200°C. Peel back husks from corn, but don't ...
... skewers, and save time with a ready-made crunchy broccoli slaw. Ingredients: 375 g bottle Masterfoods honey soy garlic marinade, 1 kg chicken breast fillets sliced into 1cm-wide strips, 1 tbs olive oil, 350 g coleslaw ...
... oil in a large frying pan over medium heat. Cook eggplant for 5 minutes, turning often, or until golden and tender. Add 1 tbs marinade to pan and stir well to coat eggplant. Transfer to a bowl. Combine beef and remaining ...
... seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to combine. Heat wok over high heat until ...
... maple syrup, 1 cup orange marmalade, 3 tsp Dijon mustard, 0.33 cup roasted salted cashews, 6 pork loin ... or until lightly charred and cooked through. Meanwhile, cook marinade in a small pan over medium heat. Bring to ...
... . Meanwhile, combine sugar, tomato sauce, vinegar, onion, garlic, mustard, paprika, and chilli in a shallow ceramic dish. Add ribs, turning to coat with marinade. Marinate for at least 2 hours, preferably overnight. To ...
... Method: Mix bourbon, sugar, Worcestershire sauce, mustard, garlic powder and paprika together, stirring to ... , or until cooked to your liking. Meanwhile bring remaining marinade to the boil in a small pan. Simmer for 5 ...
... °C. Line a baking pan with foil. Place a wire rack into pan and add 1 cup of water. Remove pork from marinade, allowing excess to drip off, and place onto rack. Bake for 20 minutes. Reduce heat to 180°C, baste well with ...
... , 1 red onion thinly sliced, 2 tbs lime juice, 1 green apple cored and thinly sliced, 4 tbs Ayam Honey & Soy Marinade Sauce, 1 tbs sesame seeds toasted, 4 pork loin cutlets. Method: Place the cutlets into a shallow dish ...
... Add the tofu and toss to coat. Cover and refrigerate for 2 hours. Remove the tofu from marinade with a slotted spoon and reserve marinade. Heat oil in a small saucepan over medium-high heat. Cook one-third of the tofu in ...
... sesame seeds, 0.33 cup brown sugar firmly packed, 1 tbs vegetable oil, 2 tbs honey. Method: To make the marinade, combine soy sauce, sugar, honey, ginger, half the garlic, 1/2 cup water and pepper in small saucepan. Stir ...
... for up to 2 months. Defrost chicken in fridge overnight. Remove chicken from marinade. Transfer marinade to a small saucepan over medium heat. Bring marinade just to the boil, then reduce heat and simmer gently for 10 ...
... barbecue with hood on medium. Line a large baking tray with baking paper. Transfer ribs to prepared tray and marinade to a small saucepan. Place tray on barbecue plate and close hood. Roast for 45 minutes or until golden ...
... apricot jam, 1 kg lamb diced, 4 cloves garlic finely chopped, 12 bamboo skewers. Method: To make marinade, combine all ingredients in a large bowl. Add lamb pieces and toss to coat. Refrigerate overnight. Soak apricots ...
... juice, ginger, garlic, sauces, vinegar and sugar in a large bowl. Reserve half of the marinade in a small bowl. Add chicken to marinade in large bowl and turn to coat. Grill chicken for 20 minutes, turning and brushing ...
... cook until grill marks form. Remove and keep warm. Place the mushrooms and the onion slices on the grill, reserving marinade for basting. Grill for 4 to 6 minutes on each side, or until mushrooms and onion are tender and ...
... 2 tsp of the lemon juice, rind, thyme and garlic in a non-reactive dish. Add cutlets, turn to coat with marinade. Season to taste. Set aside for 15 minutes. Meanwhile, cook risoni in boiling water for 8 minutes. Add peas ...
... dish. Combine oil, garlic, lemon juice, capers and dill in a large jug. Season with salt and pepper. Pour marinade over salmon to coat. Cover and refrigerate for 1 hour. Remove 4 of the thick salmon portions from the ...
... juice, half of the sesame oil, half of the sriracha and add the garlic. Flip the tofu strips to coat with marinade and set aside for 20 minutes. Toss the cucumber and carrot in lime juice in a large bowl and set aside ...
... fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat with the marinade. Cover and set aside for 1 hour. To make the slaw, toss the red cabbage ...
... and the rest of the lemon juice and zest to make raita. Pre-heat the grill to high. Brush excess marinade off the skewers and place them under the grill. Cook for 5-6 minutes, turning once. Serve with raita. Categories ...
... cooking spray, adding the pork chop to the barbecue. Cook each side for 6-8 minutes while brushing with the marinade. Give the pork a quarter turn halfway through cooking each side. Once the pork chops have reached 62°C ...
... spray, adding the pork chop to the barbecue. Cook each side for 6-8 minutes while brushing with the marinade, giving the pork a quarter turn halfway through cooking each side. Add the asparagus to grill rotating them ...
... favourite. Ingredients: 1.5 kg Woolworths RSPCA Approved chicken drumsticks, 0.75 cup MasterFoods soy, honey & garlic marinade, 115 g Continental oriental fried rice, 2 tbs extra virgin olive oil, 250 g Woolworths COOK ...
... in a preheated oven, 148°C, for 1½ hours. Remove the foil and baste all over the ribs with the reserved marinade. Heat a barbecue or ridged grill pan until smoking hot, add the ribs and cook for 3-5 minutes on each side ...
... the garlic, chillies, ginger, and olive oil in a shallow dish. Add the pork, and turn to coat in the marinade. Season with salt and black pepper, and allow to marinate in the refrigerator for 1 hour. Heat the barbecue or ...
... Thread the fish and capsicum to the skewers. Broil the skewers for 5-8 minutes, brushing with the marinade and turning occasionally, until the fish is cooked through and flakes easily. Alternatively, cook the skewers on ...
... : 500 g Woolworths RSPCA Approved chicken breast fillets thickly sliced, 0.33 cup MasterFoods soy, honey & garlic marinade, 1 iceberg lettuce, 2 tsp extra virgin olive oil, 450 g SunRice microwave long-grain white ...
... . Fill the fish cavity with this stuffing. Preheat the oven to 180°C . Pour the oil and the remaining marinade into a roasting tin and place the fish in the middle with the sliced potatoes around it. Stir well to coat ...
... turn to coat. Place flour on a plate. Heat remaining oil in a large frying pan over medium-high heat. Reserving marinade, toss chicken, one at a time, in flour. Add chicken to pan and cook for 2 minutes on each side or ...
... . Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place in an ovenproof dish and spread over marinade, turning to coat. Cover with plastic wrap and refrigerate for at least 2 hours or overnight. Remove from fridge ...
... pkt baby rocket salad, 250 mL praise deli style honey dijon, 12 Lamb cutlets. Method: Cover the cutlets generously with MasterFoods Red, Wine & Garlic Marinade and refrigerate for at least 20 minutes before cooking. For ...
... , 1 handful potato chips. Method: Mix chicken mince with McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade, breadcrumbs and egg. Shape into 8 burgers. BBQ or panfry bacon and the burgers over a medium heat ...
... remaining oil to pan, then add broccolini and stir-fry for 1 minute. Stir in 2 tbs water, carrot and remaining marinade and cook for a further 1 minute. Return beef to pan with onion and cook for 1 minute or until heated ...
... , for 8-10 minutes or until pork is cooked through. Transfer to a board and cut into pieces. Add reserved marinade to pan and bring to the boil. Cook for 1 minute or until reduced slightly. Drain noodles and serve with ...
... lime juice and whisk well. Pour into a shallow bowl. Cut 2 slashes into each chicken thigh. Add to marinade and turn to coat chicken well in mixture. Marinate for 2 hours, or overnight if time permits. Heat a barbecue ...
... you have time, turning occasionally. Preheat oven to 200°C and line a roasting pan with bake paper or foil. Transfer drumsticks and marinade to pan, arranging in a single layer. Bake for 20 minutes. Turn and baste with ...
... , 400 g stir-fry vegetables, 1 brown onion finely chopped, 1.5 cup chicken stock, 160 g Ayam Honey & Soy Marinade Sauce, 650 g chicken stir-fry strips, 0.25 cup vegetable oil. Method: Wash and finely chop half coriander ...
... hours or overnight. Cut remaining onions into 3cm pieces. Thread lamb and vegetables onto 10 metal skewers. Transfer leftover marinade to a small pan. Bring to the boil over high heat and cook for 2 minutes. To make the ...
... lamb for 2 minutes each side or until golden. Transfer lamb to tray. Add tomatoes and drizzle with reserved marinade. Roast for 10 minutes or until tomatoes begin to blister. Add olives and feta. Roast for a further 2 ...
... with remaining noodles. Drain off oil and wipe wok clean. Reheat 1 tablespoon of oil over high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, capsicum, snow pea and most of ...
... sugar, 1 kg chicken boomerang wings. Method: Combine soy, sugar, honey and tomato sauce in a bowl. Place chicken wings in a large snap-lock bag. Add marinade, seal bag and shake to coat chicken. Marinate in refrigerator ...
... . Cover and refrigerate for at least 1 hour. Cut capsicum and carrot into thin matchsticks. Drain off marinade into a small saucepan. Bring to the boil then reduce heat and simmer while you cook the beef. Heat a frying ...
... 1 small lemon juiced. Method: Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then ... to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a ...
... halved, 8 mid loin chops. Method: Cover the cutlets generously with ready-made red wine and garlic marinade and refrigerate for at least 20 minutes before cooking. For extra tenderness and flavour, marinate overnight in ...
... . Remove and keep warm. Meanwhile, combine lemon rind, juice, mustard, rosemary and remaining oil in a jug. Place steaks into a shallow ceramic dish. Pour marinade over and turn steaks to coat well. Cover and refrigerate ...
... : 1 bunch bok choy trimmed, shredded, 2 carrots thinly shredded, 4 sppring onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare ...
... crushed, 4 pork midloin chops. Method: Combine lemon, honey and garlic in a jug and whisk to combine. ... chargrill pan or BBQ on medium. Remove pork chops from marinade allowing excess to drain off. Cook for 4 mins each ...
... 0.33 cup oyster sauce, 0.33 cup coriander sprigs, 2 tbs honey, 1 lemon 2 tbs juiced, 1 lemon cut into wedges, 2 ... and are cooked through. Transfer to a platter. Add marinade to a saucepan, bring to the boil and cook for ...
... Method: In a shallow dish, mix together sweet soy, sesame oil, ginger and chilli flakes. Lay the fish in the marinade, skin-side up, and set aside for 15 minutes. Meanwhile, preheat oven to 180°C. Line a baking tray with ...
... wok over high heat. Add garlic and cook for 30 seconds. Add beef and cook for 1 minute, add the teriyaki marinade half way through cooking. Set aside to rest. In a bowl combine cabbage, carrot, and lime juice. Toss to ...
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