Related Searches: Peppered Beef, Pepper Steak Sauce
... and oregano in a small jug. Place beef on a plate and drizzle with2 tbs honey mixture. Turn to coat. Season with pepper. Heat a large frying pan over medium-high heat. Cook beef for 4 minutes on each side for mediumor ...
... the capsicums into 20 pieces. For the glaze, combine the lemongrass, honey, oils, soy, chilli sauce,and salt and pepper in a non-metallic bowl. Add beef, spring onions, and capsicum. Toss to coat each piece well. Cover ...
Ingredients: 250 g beef fillet, 3 tbs extra virgin olive oil, 1 tsp black pepper, 1 tbs chopped thyme leaves, 1 tsp Dijon mustard, 0.5 tbs balsamic vinegar, 0.5 tsp clear honey, 125 g green beans trimmed, 400 g can ...
... the ingredients in a bowl, stir, and taste. Add a little black pepper, if you wish. Set aside. Heat the oil in a wok ... in the wok. Add the soy, lime juice, and honey, and keep stir-frying. Throw in the mushrooms, and stir ...
... unsalted cashews toasted, 0.25 cup honey, 500 g beef rump steak, 2 tbs olive oil, ... 0.33 cup thai basil leaves. Method: Place steak on a plate. Drizzle with oil. Season with salt and pepper ...
... olive oil, 250 g solanato tomatoes halved, 1 tsp honey, 1 cup French-style lentils rinsed. Method: Place lentils ... medium heat. Season steaks on both sides with salt and pepper. Add to pan and cook for 3 minutes each side ...
... pepper freshly ground, 0.75 cup diced tinned tomatoes, 1 tbs lemon juice or 1/2 preserved lemons rinsed and chopped, 2 tsp honey ... Stir until mixed. Slow cook beef for 8 hours or until beef is tender.Serve with couscous and ...
... tsp thyme leaves, 1.5 tbs balsamic vinegar, 1 tsp wholegrain mustard, 1 tsp clear honey, 4 sirloin steaks at room temperature, 2 tbs pepper, 250 g mixed salad leaves. Method: Place the onions in a roasting tin, sprinkle ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... and stir to combine. Season with pepper. Top with beef and bake for 25 minutes or until beef has browned. Place kale and tomatoes around beef. Bake for 25 minutes for medium or until beef is cooked to your liking. Cover ...
... pieces, 3 cups oil, 2 tbs sesame seeds. Method: In a bowl combine the beef, Shaoxing wine, corn flour, bicarbonate soda, egg and pepper. Mix well and set aside. In another bowl combine soy sauce, water and sugar. Mix ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... , 6 sprig thyme, 2 cloves garlic sliced. Method: Preheat oven to 160°C. Rub beef with a little oil and season with salt and pepper. Set aside. Heat remaining oil in a heavy heatproof casserole dish over medium-high heat ...
... in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions. Peel 1 mandarin ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... a large roasting pan. Combine thyme, garlic, 2 tsp of the oil, salt and pepper in a bowl. Rub mixture over beef. Make cuts into each potato at 5mm intervals, 2/3 of the way through. Place potatoes, carrot and parsnip ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... : 1 cup Macro Organic brown rice, 0.25 cup salt-reduced soy sauce, 2 tsp Macro Organic honey, 500 g Macro Grass Fed Australian beef stir-fry, 1 tbs cornflour, 1 tbs Macro Organic Spanish extra virgin olive oil, 1 large ...
... stew among bowls. Top with cheesy bread. Season with pepper. Serve scattered with remaining thyme. Categories: High fibre; Beef stew; Slow cooker; Dinner; Low sugar; Beef; French; High protein; May 2022. Complexity: 3.
... Season and toss well to coat. Heat half the oil in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining ...
... Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, ... to combine. Remove from oven.Season with salt and pepper.Set aside, covered, for 10 minutes. Serve with ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... in a large bowl, working in batches if necessary. Heat the oil in a large pan on medium high heat and cook the beef for 2-3 minutes to seal on all sides, working in batches. Place on a plate with a slotted spoon. Drizzle ...
... Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories ...
... dish. In a small bowl combine the mustard, rosemary, thyme and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until cooked to your liking. Meanwhile, cook potato and ...
... fluffy rice or tossed with Asian noodles. Ingredients: 2 tsp toasted sesame oil, 1 pinch salt, 1 pinch pepper, 700 g beef flank steak, 1 medium onion peeled, diced small, 2 tsp garlic and ginger paste, 2 tsp gochujang ...
... and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... lemon zested, cut into wedges. Method: Combine spices and 1 tbs oil in a large bowl. Rub spice mixture over beef. Heat remaining oil in a large frying pan over medium-high heat. Add onion, cinnamon and half of the garlic ...
... for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1⁄2 cups water to pan. Stir to dissolve and ...