Related Searches: Peppered Beef, Pepper Steak Sauce
... and oregano in a small jug. Place beef on a plate and drizzle with2 tbs honey mixture. Turn to coat. Season with pepper. Heat a large frying pan over medium-high heat. Cook beef for 4 minutes on each side for mediumor ...
... the capsicums into 20 pieces. For the glaze, combine the lemongrass, honey, oils, soy, chilli sauce,and salt and pepper in a non-metallic bowl. Add beef, spring onions, and capsicum. Toss to coat each piece well. Cover ...
... the ingredients in a bowl, stir, and taste. Add a little black pepper, if you wish. Set aside. Heat the oil in a wok ... in the wok. Add the soy, lime juice, and honey, and keep stir-frying. Throw in the mushrooms, and stir ...
Ingredients: 250 g beef fillet, 3 tbs extra virgin olive oil, 1 tsp black pepper, 1 tbs chopped thyme leaves, 1 tsp Dijon mustard, 0.5 tbs balsamic vinegar, 0.5 tsp clear honey, 125 g green beans trimmed, 400 g can ...
... unsalted cashews toasted, 0.25 cup honey, 500 g beef rump steak, 2 tbs olive oil, ... 0.33 cup thai basil leaves. Method: Place steak on a plate. Drizzle with oil. Season with salt and pepper ...
... olive oil, 250 g solanato tomatoes halved, 1 tsp honey, 1 cup French-style lentils rinsed. Method: Place lentils ... medium heat. Season steaks on both sides with salt and pepper. Add to pan and cook for 3 minutes each side ...
... pepper freshly ground, 0.75 cup diced tinned tomatoes, 1 tbs lemon juice or 1/2 preserved lemons rinsed and chopped, 2 tsp honey ... Stir until mixed. Slow cook beef for 8 hours or until beef is tender.Serve with couscous and ...
... tsp thyme leaves, 1.5 tbs balsamic vinegar, 1 tsp wholegrain mustard, 1 tsp clear honey, 4 sirloin steaks at room temperature, 2 tbs pepper, 250 g mixed salad leaves. Method: Place the onions in a roasting tin, sprinkle ...
... in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions. Peel 1 mandarin ...
... and stir to combine. Season with pepper. Top with beef and bake for 25 minutes or until beef has browned. Place kale and tomatoes around beef. Bake for 25 minutes for medium or until beef is cooked to your liking. Cover ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... cover with a piece of baking paper. Using a meat mallet or the base of a frying pan, gently pound beef until 3mm thick. Using half of the spinach, almonds and feta, divide ingredients equally and place in centre of each ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... , 6 sprig thyme, 2 cloves garlic sliced. Method: Preheat oven to 160°C. Rub beef with a little oil and season with salt and pepper. Set aside. Heat remaining oil in a heavy heatproof casserole dish over medium-high heat ...
... pieces, 2 onions peeled, quartered, 750 g potatoes cut into 5cm pieces, 1 kg black pepper & thyme beef roast, 1.5 cup beef stock, 2 tbs olive oil, 200 g green vegetables steamed, halved diagonally. Method: Preheat oven ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... mint leaves, 1 lemon cut into wedges. Method: Heat half the oil in a large frying pan over high heat. Add beef and cook, turning, for 8 minutes or until well browned. Transfer to 5.5L slow cooker. Heat remaining oil in ...
... a large roasting pan. Combine thyme, garlic, 2 tsp of the oil, salt and pepper in a bowl. Rub mixture over beef. Make cuts into each potato at 5mm intervals, 2/3 of the way through. Place potatoes, carrot and parsnip ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... : 1 cup Macro Organic brown rice, 0.25 cup salt-reduced soy sauce, 2 tsp Macro Organic honey, 500 g Macro Grass Fed Australian beef stir-fry, 1 tbs cornflour, 1 tbs Macro Organic Spanish extra virgin olive oil, 1 large ...
... range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red ... then cook, stirring, for 2 minutes or until beef is cooked through and vegetables are tender. Meanwhile, ...
... Transfer remaining onion mixture to a 5.5L slow cooker. Place beef in a shallow bowl. Add flour and toss to coat. ... with pepper. Serve scattered with remaining thyme. Categories: High fibre; Beef stew; Slow cooker; Beef; ...
... Season and toss well to coat. Heat half the oil in a large casserole dish over medium-high heat and cook beef, shaking off excess flour, in batches, for 4-5 minutes or until browned. Set aside on a plate. Heat remaining ...
... Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, ... to combine. Remove from oven.Season with salt and pepper.Set aside, covered, for 10 minutes. Serve with ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... pan over medium-high heat with remaining oil. Add onions, celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir well, bring to the boil, reduce heat to low and ...
... in a large bowl, working in batches if necessary. Heat the oil in a large pan on medium high heat and cook the beef for 2-3 minutes to seal on all sides, working in batches. Place on a plate with a slotted spoon. Drizzle ...
... Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories ...
... dish. In a small bowl combine the mustard, rosemary, thyme and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until cooked to your liking. Meanwhile, cook potato and ...
... cream, 2 tbs tomato paste, egg pasta, 500 g beef stir-fry strips, 1 tbs olive oil, 1 tsp salt, 1 tsp pepper. Method: Coat the beef strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high ...
... fluffy rice or tossed with Asian noodles. Ingredients: 2 tsp toasted sesame oil, 1 pinch salt, 1 pinch pepper, 700 g beef flank steak, 1 medium onion peeled, diced small, 2 tsp garlic and ginger paste, 2 tsp gochujang ...
... and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... lemon zested, cut into wedges. Method: Combine spices and 1 tbs oil in a large bowl. Rub spice mixture over beef. Heat remaining oil in a large frying pan over medium-high heat. Add onion, cinnamon and half of the garlic ...
... for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1⁄2 cups water to pan. Stir to dissolve and ...
... 500 g dried pappardelle, 0.3333 cup continental parsley leaves coarsely chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and toss to coat. Heat oil in a large, deep non ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... pieces, 3 cups oil, 2 tbs sesame seeds. Method: In a bowl combine the beef, Shaoxing wine, corn flour, bicarbonate soda, egg and pepper. Mix well and set aside. In another bowl combine soy sauce, water and sugar. Mix ...
... juice and ½ tablespoon oil in a bowl. Combine recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large bowl. Add remaining ½ tablespoon oil, toss to coat. Heat ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... and paprika in a snap lock bag. Season. Heat a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. Set aside on a plate loosely covered with foil. Add remaining ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... to release their flavours. When fries have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to ...
... oven to 200°C. Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a little water until smooth and stir into ...
... 25 tsp tabasco sauce, 0.25 tsp finely ground white pepper, 1 cup sour cream, 1 tbs worcestershire sauce, 1 tsp white wine vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt ...
... Method: Preheat a barbecue with a hood to 200°C on medium heat. Place beef in a roasting pan and drizzle over 1 tbs oil, then season. Place beef on barbecue and cook, hood down, for 50 minutes for medium or until cooked ...
... finely chopped, 1 tbs rosemary leaves, 1.5 cup salt-reduced beef stock, 1 cup frozen peas, 5 ml olive oil cooking ... with oil. Sprinkle with extra rosemary. Season with pepper. Place under grill for 3 mins or until sweet ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... , allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional toppings as ...
... peanuts are toasted. Remove to a plate. Wipe wok clean and heat over high heat until very hot. Cook the beef, in batches, for 2 minutes or until browned. Remove to a clean plate. Add the remaining oil with the Broccolini ...
... meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g Woolworths ...
... mash. Method: Preheat oven to 180ºC (160ºC fan forced). Combine the oil and mustard and brush over the beef, then season generously with salt and pepper. Place a large frying pan over a medium-high heat and cook the ...
... vegetable oil, 1 kgbeef chuck steak cut into 3cm pieces, 500 g Passage To India Slow Cook Korma, 1cupsalt-reduced beef stock, 1 brown onion cut into wedges, 280 g Passage To India Split Pea, Spinach & Coconut Dal, 0.33 ...
... stir-fry, ready to eat in just 25 minutes. Ingredients: 2 tbs cornflour, 0.25 tsp ground white pepper, 500 g beef stir-fry strips, 0.25 cup vegetable oil, 2 tbs oyster sauce, 2 tbs salt-reduced soy sauce, 2 tbs kecap ...
... pan. Add spread and milk, then mash potato until smooth. Season. Add mushroom mixture, including cooking juices, to beef mixture, then stir to combine. Cook peas in a saucepan of boiling water for 1 minute or until just ...
... removed and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground cardamom, 1 tsp coriander ... 200 ml Greek-style yoghurt, 2 tsp ground black pepper, 50 g pomegranate arils, flatbread, 1 tsp cumin ...
... cook on low for 6 hours (or on high for 3 hours) or until beef is tender. Stir in olives. Divide beef mixture among bowls and sprinkle with parsley. Season with pepper and serve. Categories: Slow cooker; Potato; Dinner ...
... extra virgin olive oil, 2 cloves large garlic, 1 kg beef brisket fat removed, 1 cup red wine. Method: Toss and coat beef in flour seasoned with salt and pepper. Heat half the oil in pressure cooker set to browning. Add ...
... shaved, 2 tbs continental parsley chopped. Method: Heat 1 tbs oil in a large frying pan over high heat. Cook beef, in batches, for 2 minutes or until browned. Transfer to bowl of a 5.5L slow cooker. Add remaining oil ...
... a bowl and cover with boiling water. Set aside for 5 minutes or until softened. Divide noodles and sliced beef between bowls. Ladle over hot stock and top with bean shoots, spring onion, chilli and herbs. Serve with lime ...
... , 0.25 cup salt-reduced soy sauce, 2 lime zested, juiced, 1 long red chilli thinly sliced, 400 g beef rump steak fat trimmed, 200 g Solanato tomatoes halved, 2 Lebanese cucumbers cut into long, thin strips, 2 tbs fried ...
... : 2 tbs extra virgin olive oil, 75 g cup mushrooms finely chopped, 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly discarded, 1 ...
... lime cut into wedges. Method: Spray a large non-stick frying pan with olive oil and heat over high heat. Cook beef mince, in batches, for 2-3 minutes until lightly browned. Set aside on a plate and repeat with remaining ...
... g Woolworths creamy & crunchy salad kit, 500 g Simson's Pantry garlic naan, 0.25 bunch mint leaves picked. Method: Combine beef and paste in a medium bowl and season. Heat oil in a large frying pan over high heat. Cook ...
... ground. Method: Preheat oven to 200°C. Cut a pocket in one side of the beef and season well with salt and freshly ground black pepper. Trim stems from spinach and place in a bowl. Pour over boiling water to cover and ...
... onion roughly chopped, 0.5 cup smokey BBQ sauce, 1.7 kg piece scotch fillet or fillet of beef, 2 tsp olive oil. Method: Place beef in a deep ceramic or glass dish. Combine wine, BBQ sauce, onion and garlic in a large jug ...
... g rendang curry paste, 1 cinnamon quill, 0.25 cup tamarind puree, 2 stems lemongrass bruised, 125 ml salt-reduced beef stock, 400 g lite coconut milk, 6 kafir lime leaves, 750 g Jasmine rice, 250 g pickled qukes, 6 long ...
... cook for 4-5 minutes, tip in the mushrooms, garlic cloves and thyme sprigs cook for 5 minutes. Add the beef shin to the pan, stir in the tomato puree and pour over the red wine and balsamic vinegar, dried mushrooms plus ...
... , 2 pkt limes 1 zested and juiced, 1 cut into wedges, to serve, 1 pkt avocado deseeded, mashed. Method: Place beef, chilli powder and canned tomato in a 5.5L slow cooker. Cook, covered, on high, for 4 hours or until ...
... g creme fraiche, 3 tbs parsley fresh, chopped. Method: Heat the oil in a large pan on medium heat and cook the beef strips for 3-4 minutes to brown all over. Remove with a slotted spoon and tip into the slow cooker. Cook ...
... peeled and chopped, 400 g carrots peeled and chopped into chunks, 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the oil in a large ...
... about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the remaining ...
... and chopped into chunks, 1 tbs tomato puree, 1 L beef stock hot, made with 2 stock cubes, 600 g baby ... half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with ...
... onto serving plates. Top with seed mix from kaleslaw kit. Top with beef and season with pepper. Serve. Categories: Quick and easy; Lunch; Low sugar; Beef; Seafood free; Soy free; Egg free; Peanut free; Wheat free; High ...
... the apricots, chopped tomatoes, a can of water and the stock cube and bring to the boil. Stir in the honey and browned beef. Cover with the lid and place in the oven for 2 hours. Remove the lid, stir well and place back ...
... , 1 medium carrot diced, 300 g passata, 1.2 cup beef stock, 50 g butter, 300 g macaroni pasta, 500 g pastry sheets thawed, 5 medium eggs free range, 1 tsp cracked black pepper, 0.2 cup milk. Method: Heat up a large non ...
... salad is delicious with green papaya, if you can get it. Ingredients: 400 g beef fillet, 3 tbs soy sauce reduced salt, 1 tbs honey, 2 cloves garlic peeled, sliced, 3 large carrots peeled, shredded, 1 large papaya peeled ...
... Place in a bowl. Heat 2 tbs oil in a large, heavy based saucepan over medium high heat. Cook beef in batches, set aside and keep warm. Add remaining oil to pan add onion and mushrooms, cook over medium heat for 5 minutes ...
... Worcestershire sauce, stock and vinegar, then bring to the boil. Cook for 4 minutes or until reduced slightly. Return beef to pan. Cover, then transfer to the oven and cook for 2 1/2 hours. Preheat grill on high. Arrange ...
... high heat until hot. Add 1 teaspoon oil and half the beef. Stir-fry 1 minute until seared. Remove to a plate. ... Repeat with another 1 teaspoon of oil and remaining beef. Add remaining oil to the hot wok. Add ginger, ...
... with creamy cauliflower cheese is a surefire hit for Easter. Ingredients: 1.7 kg corned beef silverside, 0.25 bunch continental parsley, 1 brown onion coarsely chopped, 2 carrots thickly sliced, 2 celery sticks thickly ...
... tomatoes coarsely chopped, 2 cloves garlic crushed, 3 cm piece fresh ginger peeled, sliced, 2 tbs hot pepper paste, 1 L salt-reduced beef stock, 0.5 cup no-added-salt tomato paste, 150 g dried egg noodles, 1 bunch baby ...
... out of cooking. Ingredients: 300 g Woolworths COOK beef strips bulgogi style, 0.5 bunch spring onion cut ... Method: Heat a large frying pan over high heat.Cook beef and onion for 5 minutes or until cooked through. Transfer ...
... , 2 Lebanese cucumbers sliced. Method: Heat oil in a large, deep non-stick frying pan over medium-high heat. Add beef and cook, turning occasionally, for 2-3 minutes or until browned. Transfer to the bowl of a 5.5L slow ...
... : 2 tbs extra virgin olive oil, 1.2 kg beef bolar blade roast cut into 3cm pieces, 1 large brown ... top), 1.5L ovenproof saucepan over medium-high heat. Cook beef, in batches, for 2 minutes or until browned. Transfer ...
... a large pan with 1 tsp of sesame oil onto the stovetop setting it to high heat for 1 minute. Add the beef to the pan sear and brown on either side for 2 minutes. Place the remainder of the sesame oil, soy sauce, ginger ...
... 1 tbs sesame oil, 2 cloves garlic, 1 long red chilli. Method: Heat a large frying pan over medium-high heat. Spray beef with oil, add to pan and cook for 2 minutes each side for medium-rare or until cooked to your liking ...
... , add vegetable mix. Add cooked pasta to beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef; Dinner; Italian; Dinner made easy. Complexity: 2 ...
... occasionally, for 5 minutes or until golden-brown. Transfer to a bowl. Heat remaining oil in the same pan. Add beef and cook for 3 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate ...
... in batches, for 2 minutes each side or until charred. Transfer to a plate. Return pan to heat. Spray beef with oil. Add beef to pan and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to ...
... oven to 220 °C. Season the meat with salt and pepper. Heat the oil in a frying pan over high heat. Add the beef and cook, turning often, about 5 minutes. Place the beef on a rack in a roasting pan. Roast for 10 minutes ...
... with oil. Grill for 1 minute each side or until charred. Transfer to a tray. Cover to keep warm. Spray beef patties with oil and cook for 6 minutes, each side, or until cooked through. Spread aioli on roll bases. Top ...
... wraps among serving plates.Top with lettuce, tomato, beef and remaining dressing. Season with pepper. Sprinkle with remaining mint. Serve. Categories: Thai; Dinner; Beef; Beef wrap; Quick and easy dinner; Budget; Egg ...
... , deseeded and thickly sliced, 1 onion thickly sliced, 2 tbs lime juice, .25 tsp freshly ground black pepper. Method: Cut the beef into long, thin strips, cutting across the grain. Heat the oil in a wok or large frying ...
... Mushroom and Ricotta Ravioli, 300 g beef fillet thinly sliced, seasoned with salt and pepper, 1 tbs olive oil, 1 tbs ... , cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ...
... oven proof dish with oil. Spread a spoonful of bolognese sauce on base. Layer lasagne sheets, bechamel sauce & beef sauce in 5-6 layers. Finishing with a layer of bechamel. Sprinkle with perfect bake cheese. Bake in oven ...
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