Related Searches: Puff Pastry, Puff Pastry Pasties
... remaining ingredients in a small bowl and whisk to combine. Season with pepper. Serve puff pastries with honey dressing. Categories: Snacks; Savoury pastry; Asparagus; Australian; Sep 2022; Low sugar; Seafood free; Tree ...
Ingredients: 3 sheet frozen ready rolled puff pastry partially thawed, 0.25 cup white sugar, 2 tbs icing sugar, 1 orange rind finely grated and juiced, 0.5 tsp ground cinnamon, 1 tbs honey, 150 g fresh ricotta, 1 egg ...
... morning or afternoon-tea treat. These upside-down apricot and honey pastries will hit the spot. Ingredients: 1 sheet puff pastry slightly defrosted, 0.33 cup honey, 18 tinned apricot halves, 2 tbs picked thyme leaves to ...
... 5 tsp mixed spice, 2 tbs brandy, 2 tsp icing sugar, 3 sheet puff pastry thawed, 1 small granny smith apple grated, 0.33 cup whole-fruit cranberry sauce, 1.5 tbs honey, 1 orange rind grated, juiced, 0.66 cup ricotta, 0.33 ...
Ingredients: 2 sheet frozen puff pastry partially thawed, 2 tsp white sugar, 0.5 tsp ground cinnamon, 2 tbs honey, 400 g apples sliced, 8 scoops ice cream, 1 egg beaten, 0.25 cup walnuts roughly chopped, 0.5 cup sultanas ...
... Place nuts in a bowl, and melted chocolate in a third bowl. Thread puffs onto skewers while hot and coat with cinnamon sugar, honey and nuts or melted chocolate. Serve immediately. Categories: Chocolate; Halal; Desserts ...
... tbs Dijon mustard, 150 g D'Orsogna Premium Australian Jarrah Honey Ham off the Bone from the deli, 4 eggs lightly ... . Bake for 20 minutes or until golden brown and puffed. Allow to cool. Meanwhile, combine sour cream and ...
... recipe. They're so quick to make thanks to store-bought puff pastry. Drizzle your scrolls with vanilla icing and enjoy. Ingredients: 1 sheet frozen puff pastry partially thawed, 20 g unsalted butter melted, 0.25 cup ...
Ingredients: 2 puff pastry, 3 tbs pizza sauce, 1 tomato, 0.25 cup crumbled feta, 1 free range egg, 1 handful basil leaves. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut each pastry sheet into ...
... Double Brie, 1 apple, 1 brown onion, 2 sprigs fresh thyme, 1 egg, 1 tsp olive oil, 2 sheets puff pastry. Method: Preheat oven to 180C. Dice onion and caramelise until soft and brown. Peel and dice apple. Dicard core ...
This flaky, butter-rich pastry is quicker and easier to make than traditional puff pastry, and can be used in any recipe calling for puff pastry; Ingredients: 115 g butter wrapped in foil and frozen for 1 hour, until ...
... , 1 large egg, 1 egg yolk, 50 g Golden caster sugar, 25 g plain flour, 1.2 cup milk, 375 g puff pastry, 1 egg yolk beaten, to glaze, 4 ripe peaches halved and stoned, 4 ripe nectarines halved and stoned, 1 handful icing ...
Ingredients: 1.5 cup plain flour, 225 g cold butter. Method: Sift flour and 1/2 tsp salt into a large bowl. Add butter and, using your fingertips, rub butter into flour - there will be small lumps of butter. Make a well ...
... crumbled. Method: Preheat oven to 180°C and line a baking tray with baking paper. Lay one of sheet puff pastry on prepared tray, paint with chutney and sprinkle with walnuts and 1 tbs thyme, leaving a 10cm circle in ...
... . Cool and serve. Store cold pastries in an airtight container for up to 3 days. Makes 24. Twists: Cut 2 puff pastry sheets into 3cm wide strips. Brush with herb mixture and top with parmesan. Fold each strip in half to ...
... on how many you can make. I used a pack of 6 puff pastry sheets plus 2 extra that I had in the freezer. I ... 11 pasties and had mixture left over. If I had more puff pastry, I would have got another 4 pasties. It's trial ...
... a 12-hole, ⅓-cup-capacity muffin pan. Combine sugar and cinnamon in a small bowl. Place one sheet on puff pastry on a chopping board. Brush with melted butter. Sprinkle with a thin layer of sugar mixture, leaving a 2cm ...
... pastry - it is a personal preference really; Ingredients: 2 Caramello Koalas, 1 sheet puff pastry, 1 tbs melted butter. Method: Defrost pastry sheet. Place Caramello Koala on pastry. Fold pastry over and seal with fork ...
... cream cheese, 2 tbs sifted icing sugar mixture and 1/2 tsp vanilla bean paste. Halve 6 sheets frozen puff pastry, thawed, and spread each half with 1 tbs cream cheese mixture. Strain strawberry mixture and spread 3 tsp ...
... , 1 tsp black pepper, 1 cup chicken stock, 10 sheets puff pastry, 1 egg white lightly whisked. Method: Pre heat oven to ... cool before filling your pastry. Cut each sheet of puff pastry into 4 squares. In each quarter, place ...
... Bone. Method: Preheat the oven to 200°C (fan forced). Line a baking tray with parchment paper. Roll out the puff pastry sheet and spread it with the tomato sauce. Add the ham slices on top and then sprinkle on the grated ...
... oven to 200°C/ 180°C fan-forced. Spray discs with oil and bake for 25 minutes or until just golden and puffed. Meanwhile, heat 2 tbs extra virgin olive oil in a large frying pan over medium-high heat. Add 200g button ...
... , 0.5 tsp vanilla essence, 1 tsp cornstarch, 20 g butter, 1 egg, 1 tbs coconut flake. Method: Allow the puff pastry sheet to thaw before dividing it into 4 squares. Wash the blueberries, allow to dry. Once dry, mix with ...
... , 1 tbs rosemary. Method: Preheat oven to 180°C (fan on). Grease 24 tin mini muffin tray. Defrost 2 sheets puff pastry and cut to size. Cut 24 small squares of brie cheese. Place a small amount of diced chicken into each ...
... , 40 g butter melted. Method: Preheat the oven to 180 C fan bake. Cut puff pastry into squares, using Dairyworks Cheddar Natural Slices as a size guide, then cut in half to create triangles. Place a cocktail sausage ...
... cranberry sauce onto the cheese. Finally add fresh rosemary leaf over. Spray a mini muffin pan with oil. Cut the puff pastry into 2cm x 2cm squares. Line the pastry onto the muffin pan. Bake in a fan forced oven at 180 ...
... thickened cream, 0.25 cup caster sugar, 395 g caramel Top 'n' Fill, 2 sheets Woolworths frozen puff pastry partially thawed, halved, 4 bananas thinly sliced diagonally, 100 g dark chocolate shaved. Method: Preheat oven ...
... Ham Off The Bone finely chopped, 0.25 cup thyme. Method: Cut 18x6cm discs from 2 sheets of partially thawed puff pastry. Place on lined baking trays. Top with 1/4 cup grated parmesan, 2 finely chopped slices of D'Orsogna ...
... pastry with egg and sprinkle with parmesan. Season. Bake for 12 minutes or until golden-brown and puffed. Cool slightly. Sprinkle with basil. Serve with tomato relish. Categories: Sep 2023; Quick and easy; Savoury pastry ...
... are ready in just 30 minutes. Serve them with whipped cream and icing sugar on top. Ingredients: 2 sheets puff pastry, 385 g apples sliced, 2 tbs cinnamon sugar, 1 egg beaten, 160 g whipped cream. Method: Defrost pastry ...
... prepared tray, brush with egg yolk and dust with sifted icing sugar. Bake for about 12 minutes or until puffed and golden. Set aside to cool. Meanwhile, combine cherries, caster sugar and lemon juice in a small saucepan ...
... casings removed and discarded, 150 g roasted red capsicum, pecorino, cashews & basil dip, 3 sheets frozen puff pastry partially thawed, 1.5 cups tasty cheese shredded, 1 free range egg lightly beaten, tomato sauce ...
Ingredients: 6 frozen puff pastry, 40 g butter, 2 tsp sweet paprika, 1 long red chilli, 1 brown onion, 0.5 bunch continental parsley finely chopped, 3 spring onions, 0.33 cup extra virgin olive oil, 2 tsp ground cumin, 2 ...
Ingredients: 6 sheets Woolworths ready-rolled puff pastry, 2 tbs cornflour, 0.75 cup milk, 1 leek, 0.5 cup coarsely grated vintage cheddar, 1.5 tsp Dijon mustard, 75 g kale and spinach leaves, 0.25 cup sesame seeds, 1 ...
Ingredients: 3 sheet frozen puff pastry just thawed, 80 g butter melted, 2 red-skinned potatoes thinly sliced, 1 sweet potato peeled, thinly sliced, 2 tsp thyme leaves chopped, 6 slice prosciutto halved lengthways, 1 ...
Ingredients: 4 sheet frozen puff pastry just thawed, 0.33 cup parmesan grated, 1 egg yolk whisked with 1 tbs water, 0.33 cup caramelised onion jam. Method: Preheat oven to 220°C. Line two baking trays with baking paper. ...
Ingredients: 4 sheet frozen puff pastry just thawed, 0.75 cup cream, 205 g unsalted butter soft, 6 red apples, 2 tsp ground cinnamon, 1 lemon juiced, 1 egg, 1 cup brown sugar, 0.33 cup caster sugar, 0.75 cup almonds ...
Ingredients: 2 sheets frozen puff pastry, 2 long sweet potatoes, 5 ml extra virgin olive oil spray, 10 pimento stuffed green olives, 1 free range eggs. Method: Preheat oven to 210°C. Line 2 baking trays with baking paper ...
Ingredients: 2 sheet frozen puff pastry partially thawed, salted butter, 1 leek chopped, 400 g mushrooms sliced, 150 g smooth feta cubed, 0.5 cup semi dried tomatoes chopped, spinach buttered, 2 tbs olive oil, 3 eggs ...
Easy scrolls.You can experiment with different kinds of fillings. Ingredients: 4 sheet puff pastry thawed, 0.25 cup vegemite, 3 cup grated cheese, 1 beaten egg. Method: Preheat oven to 220 degrees celsius. One at a time, ...
Ingredients: 1 sheet frozen puff pastry, 1 cup apples sliced, 1 pinch ground cinnamon, 2 scoops vanilla ice cream chilled, 1 tbs brown sugar, 2 tbs sultanas. Method: Combine apple with sultanas, brown sugar and cinnamon ...
... Seal edges by pressing with a fork. Place onto tray. Bake for 20-25 minutes or until puffed and golden. Serve samosas with herbed yoghurt. Categories: Low sugar; Pumpkin; Seafood free; Cauliflower; Pastry; Indian; Peanut ...
... . Brush pastry with egg. Sprinkle with almonds and sugar. Bake for 20 minutes or until golden and puffed. Categories: High fibre; High protein; Peanut free; Seafood free; Sesame free; European; Pastry; Fathers day; Stone ...
... . Transfer to trays. Brush each with a little egg and bake for 25 minutes or until golden and puffed. Serve with sour cream and tomato chutney. Categories: Mince; Empanada; Beef; Seafood free; Portuguese; Tree nut free ...
Ingredients: 2 sheet frozen butter puff pastry partially thawed, 0.5 cup pesto, 1 lemon 1 tbs rind finely grated, ... 4 to 5 minutes or until golden brown and puffed. Serve. Categories: Spanish; Seafood free; Pastry; Egg ...
... g parmesan finely grated, 1 spring onion thinly sliced, 0.5 cup panko breadcrumbs, 2 sheet Woolworths frozen puff pastry partially thawed, 1 free range egg lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach ...
Ingredients: 4 sheets ready rolled frozen puff pastry sheets partially thawed, 2 tbs dijon mustard, 120 g baby spinach, 0.5 cup mozzarella cheese grated, 1 free range egg whisked, 1 tbs thyme leaves finely chopped, 1.33 ...
... edges to seal and form a frill. Brush with egg. Bake for 25 minutes or until golden and puffed. Serve with chutney. Categories: Leftover; Spinach; Christmas leftovers; Pastry; British; Turkey; Appetisers. Complexity: 3 ...
Ingredients: 2 sheet butter puff pastry partially thawed, 0.25 cup icing sugar sifted, 3 passionfruits halved, 1 red papaya peeled, deseeded and thinly sliced, 1 cup thick vanilla custard. Method: Preheat oven to 220°C. ...
Ingredients: 375 g ready-rolled puff pastry, 200 g can tuna in spring water drained, 0.4 cup shop-bought tomato pasta sauce, 1 tsp smoked paprika, 1 oasted capsicum chopped, 1 egg yolk beaten, 1 pinch salt, 1 pinch ...
... around until all sections are twisted. Brush with beaten egg and bake for 25 minutes or until pastry is puffed and golden. Whilst the pastry is cooling, make the icing for the spiderweb. Combine 3/4 soft icing mixture ...
... , cut into 1cm pieces, 1 cup salt-reduced beef stock, 1 tbs cornflour, 0.5 cup frozen peas, 6 sheets frozen puff pastry just thawed, 1 free range egg lightly beaten, 270 g creamy & crunchy salad kit, 0.5 cup hot tomato ...
A delicious way to feed a crowd; Ingredients: 1 kg frozen puff pastry, 250 g cranberry sauce jar, 180 g camembert cheese, 1 egg, 2 tbs milk. Method: Lay out 4 sheets of the pastry and thaw. Put the remaining 2 sheets ...
Ingredients: 1 sheet ready-rolled frozen puff pastry about 25 cm square, defrosted, 1 egg beaten, 3 tbs light muscovado sugar, 0.5 orange finely grated rind, 5 ml olive oil spray, 6 tbs orange juice, 50 g caster sugar, ...
... tomato purée, 1 tsp hot smoked paprika, 1 ready-roasted red capsicum from a jar drained and chopped, 500 g pack puff pastry, 8 beaten egg yolk to glaze, 1 pinch salt, 1 pinch pepper. Method: Heat half the oil in a frying ...
... , 1 punnet raspberry to garnish, 1 tsp Icing sugar to garnish. Method: Preheat oven to 180°C. Cut butter puff pastry into half and place onto a lined baking tray. Cover with baking paper and another baking tray, bake for ...
Ingredients: 2 sheets frozen puff pastry slightly thawed, 1 cup cheese blend grated, 300 g Heinz Beanz Caramelised Onion Flavour, 2 rashers rindless bacon finely diced, 1 spring onions finely chopped. Method: Preheat a ...
... , 200 g mushrooms trimmed and sliced, 0.4 cup red wine, 1 tsp thyme choped, 250 g mascarpone cheese, 500 g puff pastry thawed if frozen. Method: Soak the mushrooms in 4 tablespoons boiling water for 5-10 minutes. Heat 2 ...
... crumbled, 1 green chilli deseeded, if liked, and chopped, 125 g smoked ham chopped, 500 g pack ready-made puff pastry, 1 egg beaten, to glaze. Method: Mix together the mayonnaise, cheeses, chilli and ham in a bowl. Roll ...
... vegetable oil, 60 g butter at room temperature, 2 cup watermelon diced, 0.5 cup semolina, 0.25 cup honey, 2 tsp caster sugar, 0.25 cup pistachio kernels chopped. Method: Line two baking trays with baking paper. Combine ...
... cup mixture of melted butter and sunflower oil, 3 tbs vinegar, 1 cup vegetable oil for frying, 1.5 cup runny honey, 0.6 cup orange-flower water. Method: Dry-roast the sesame seeds in a frying pan over a low heat. Remove ...
... spray, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Combine apple, 1½ tsp cinnamon, 1½ tbs honey, ½ tsp vanilla and lemon juice in a large frying pan and heat over medium heat. Cook, uncovered, for 15 ...
... lightly beaten, 2 sprigs mint to decorate. Method: Put the grated apples, berries, cinnamon and 1 teaspoon of the honey in a saucepan and cook gently for about 5 minutes or until the fruit is soft. Brush the filo pastry ...
... for 5 minutes. Season. Transfer to a bowl. Preheat oven to 180°C. Place walnuts onto a lined tray. Drizzle over honey. Toss to coat. Bake for 10 minutes until golden. Cool. Place Vol Au Vents on a tray and heat following ...
... into pieces and process in a food processor with pistachios until finely chopped. Add ricotta, orange rind, honey, egg yolks and plain flour and process until blended. Brush each filo pastry with melted butter and layer ...
... salted butter melted, 1.5 cups caster sugar, 1.5 cups milk, 3 free range eggs, 2 tsp vanilla extract, 0.25 cup honey, 1 cup caster sugar. Method: Preheat oven to 190°C/170°C fan-forced. Lightly grease a 25 x 35cm (2.5cm ...
... . Reduce the heat to 100C/80C fan forced. Bake for a further 10 minutes. Turn the oven off. Leave the puffs in the oven for at least 1 hour to dry and crisp up. Carefully cut the profiterole rings in half horizontally ...
... , 2 tbs tomato sauce, 2 tbs greens gravy granules, 0.25 cup water, 1 egg, 1 tbs olive oil, 5 puffed pastry sheets defrosted, 2 tbs water. Method: Gather all your ingredients and preheat oven to 180 degrees. Put a fry pan ...
... and place, cut-sides up, into pan holes. Stand dough in a warm place for 45 minutes or until puffed. Bake for 30 minutes or until lightly browned. Stand scrolls in pans for 5 minutes before removing with baking paper ...
... 1cm nozzle. Pipe 3cm peaks onto trays, 3cm apart. Scatter over remaining parmesan. Bake for 25 minutes or until puffed and golden brown. Cool on trays. To make the filling, mix ricotta and basil together in a bowl. Cut ...