Related Searches: Puff Pastry, Puff Pastry Pasties
... remaining ingredients in a small bowl and whisk to combine. Season with pepper. Serve puff pastries with honey dressing. Categories: Snacks; Savoury pastry; Asparagus; Australian; Low sugar; Sep 2022; Seafood free; Tree ...
Ingredients: 3 sheet frozen ready rolled puff pastry partially thawed, 0.25 cup white sugar, 2 tbs icing sugar, 1 orange rind finely grated and juiced, 0.5 tsp ground cinnamon, 1 tbs honey, 150 g fresh ricotta, 1 egg ...
... morning or afternoon-tea treat. These upside-down apricot and honey pastries will hit the spot. Ingredients: 1 sheet puff pastry slightly defrosted, 0.33 cup honey, 18 tinned apricot halves, 2 tbs picked thyme leaves to ...
... 5 tsp mixed spice, 2 tbs brandy, 2 tsp icing sugar, 3 sheet puff pastry thawed, 1 small granny smith apple grated, 0.33 cup whole-fruit cranberry sauce, 1.5 tbs honey, 1 orange rind grated, juiced, 0.66 cup ricotta, 0.33 ...
Ingredients: 2 sheet frozen puff pastry partially thawed, 2 tsp white sugar, 0.5 tsp ground cinnamon, 2 tbs honey, 400 g apples sliced, 8 scoops ice cream, 1 egg beaten, 0.25 cup walnuts roughly chopped, 0.5 cup sultanas ...
... Place nuts in a bowl, and melted chocolate in a third bowl. Thread puffs onto skewers while hot and coat with cinnamon sugar, honey and nuts or melted chocolate. Serve immediately. Categories: Chocolate; Halal; Desserts ...
... tbs Dijon mustard, 150 g D'Orsogna Premium Australian Jarrah Honey Ham off the Bone from the deli, 4 eggs lightly ... . Bake for 20 minutes or until golden brown and puffed. Allow to cool. Meanwhile, combine sour cream and ...
... on a strip of baking paper. Cut a Christmas Tree shape into the sheet of puff pastry. Cut short branches into the tree, using the trunk as a guide. Twist the branches away from you. Mix the egg yolk and milk together ...
... recipe. They're so quick to make thanks to store-bought puff pastry. Drizzle your scrolls with vanilla icing and enjoy. Ingredients: 1 sheet frozen puff pastry partially thawed, 20 g unsalted butter melted, 0.25 cup ...
Ingredients: 2 puff pastry, 3 tbs pizza sauce, 1 tomato, 0.25 cup crumbled feta, 1 free range egg, 1 handful basil leaves. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut each pastry sheet into ...
... Double Brie, 1 apple, 1 brown onion, 2 sprigs fresh thyme, 1 egg, 1 tsp olive oil, 2 sheets puff pastry. Method: Preheat oven to 180C. Dice onion and caramelise until soft and brown. Peel and dice apple. Dicard core ...
This flaky, butter-rich pastry is quicker and easier to make than traditional puff pastry, and can be used in any recipe calling for puff pastry; Ingredients: 115 g butter wrapped in foil and frozen for 1 hour, until ...
... , 1 large egg, 1 egg yolk, 50 g Golden caster sugar, 25 g plain flour, 1.2 cup milk, 375 g puff pastry, 1 egg yolk beaten, to glaze, 4 ripe peaches halved and stoned, 4 ripe nectarines halved and stoned, 1 handful icing ...
Ingredients: 1.5 cup plain flour, 225 g cold butter. Method: Sift flour and 1/2 tsp salt into a large bowl. Add butter and, using your fingertips, rub butter into flour - there will be small lumps of butter. Make a well ...
... crumbled. Method: Preheat oven to 180°C and line a baking tray with baking paper. Lay one of sheet puff pastry on prepared tray, paint with chutney and sprinkle with walnuts and 1 tbs thyme, leaving a 10cm circle in ...
... . Cool and serve. Store cold pastries in an airtight container for up to 3 days. Makes 24. Twists: Cut 2 puff pastry sheets into 3cm wide strips. Brush with herb mixture and top with parmesan. Fold each strip in half to ...
... on how many you can make. I used a pack of 6 puff pastry sheets plus 2 extra that I had in the freezer. I ... 11 pasties and had mixture left over. If I had more puff pastry, I would have got another 4 pasties. It's trial ...
... a 12-hole, ⅓-cup-capacity muffin pan. Combine sugar and cinnamon in a small bowl. Place one sheet on puff pastry on a chopping board. Brush with melted butter. Sprinkle with a thin layer of sugar mixture, leaving a 2cm ...
... pastry - it is a personal preference really; Ingredients: 2 Caramello Koalas, 1 sheet puff pastry, 1 tbs melted butter. Method: Defrost pastry sheet. Place Caramello Koala on pastry. Fold pastry over and seal with fork ...
... cream cheese, 2 tbs sifted icing sugar mixture and 1/2 tsp vanilla bean paste. Halve 6 sheets frozen puff pastry, thawed, and spread each half with 1 tbs cream cheese mixture. Strain strawberry mixture and spread 3 tsp ...
... , 1 tsp black pepper, 1 cup chicken stock, 10 sheets puff pastry, 1 egg white lightly whisked. Method: Pre heat oven to ... cool before filling your pastry. Cut each sheet of puff pastry into 4 squares. In each quarter, place ...
... oven to 200°C/ 180°C fan-forced. Spray discs with oil and bake for 25 minutes or until just golden and puffed. Meanwhile, heat 2 tbs extra virgin olive oil in a large frying pan over medium-high heat. Add 200g button ...
... , 0.5 tsp vanilla essence, 1 tsp cornstarch, 20 g butter, 1 egg, 1 tbs coconut flake. Method: Allow the puff pastry sheet to thaw before dividing it into 4 squares. Wash the blueberries, allow to dry. Once dry, mix with ...
... , 1 tbs rosemary. Method: Preheat oven to 180°C (fan on). Grease 24 tin mini muffin tray. Defrost 2 sheets puff pastry and cut to size. Cut 24 small squares of brie cheese. Place a small amount of diced chicken into each ...
... , 40 g butter melted. Method: Preheat the oven to 180 C fan bake. Cut puff pastry into squares, using Dairyworks Cheddar Natural Slices as a size guide, then cut in half to create triangles. Place a cocktail sausage ...
... thickened cream, 0.25 cup caster sugar, 395 g caramel Top 'n' Fill, 2 sheets Woolworths frozen puff pastry partially thawed, halved, 4 bananas thinly sliced diagonally, 100 g dark chocolate shaved. Method: Preheat oven ...
... Ham Off The Bone finely chopped, 0.25 cup thyme. Method: Cut 18x6cm discs from 2 sheets of partially thawed puff pastry. Place on lined baking trays. Top with 1/4 cup grated parmesan, 2 finely chopped slices of D'Orsogna ...
... pastry with egg and sprinkle with parmesan. Season. Bake for 12 minutes or until golden-brown and puffed. Cool slightly. Sprinkle with basil. Serve with tomato relish. Categories: Sep 2023; Quick and easy; Savoury pastry ...
... Bone. Method: Preheat the oven to 200°C (fan forced). Line a baking tray with parchment paper. Roll out the puff pastry sheet and spread it with the tomato sauce. Add the ham slices on top and then sprinkle on the grated ...
... sure not to cut through. Place pastry on prepared tray. Bake for 10 minutes or until pastry begins to colour and puff. Remove from oven. Meanwhile, heat oil in a large non-stick frying pan. Add pumpkin and cook, stirring ...
... cranberry sauce onto the cheese. Finally add fresh rosemary leaf over. Spray a mini muffin pan with oil. Cut the puff pastry into 2cm x 2cm squares. Line the pastry onto the muffin pan. Bake in a fan forced oven at 180 ...
... are ready in just 30 minutes. Serve them with whipped cream and icing sugar on top. Ingredients: 2 sheets puff pastry, 385 g apples sliced, 2 tbs cinnamon sugar, 1 egg beaten, 160 g whipped cream. Method: Defrost pastry ...
... prepared tray, brush with egg yolk and dust with sifted icing sugar. Bake for about 12 minutes or until puffed and golden. Set aside to cool. Meanwhile, combine cherries, caster sugar and lemon juice in a small saucepan ...
... casings removed and discarded, 135 g roasted red capsicum, pecorino, cashews & basil dip, 3 sheets frozen puff pastry partially thawed, 1.5 cups tasty cheese shredded, 1 free range egg lightly beaten, tomato sauce ...