Related Searches: Honey Soy Garlic Sauce, Honey Soy Sauce
... weekly favourite. Ingredients: 1.5 kg Woolworths RSPCA Approved chicken drumsticks, 0.75 cup MasterFoods soy, honey & garlic marinade, 115 g Continental oriental fried rice, 2 tbs extra virgin olive oil, 250 g Woolworths ...
... . Ingredients: 500 g Woolworths RSPCA Approved chicken breast fillets thickly sliced, 0.33 cup MasterFoods soy, honey & garlic marinade, 1 iceberg lettuce, 2 tsp extra virgin olive oil, 450 g SunRice microwave long-grain ...
... g Woolworths RSPCA Approved chicken breast stir-fry, 0.33 cup MasterFoods soy, honey & garlic marinade, 1 tbs extra virgin olive oil, 4 pkt Maggi fusian mi goreng soy & mild spice, 1 broccoli cut into small florets, 0.33 ...
... 1 tbs peanut oil. Method: Combine chicken, soy, honey, onion, garlic, ginger and chilli in a snap lock bag. ... cook for 2-3 minutes or until tender. Add reserved marinade to wok. Cook for 2 minutes. Serve with steamed rice ...
... in a large bowl with the ginger, garlic, chillies, onion, honey, soy sauce, salt and pork and stir ... spring onions. Stir-fry for 1 minute, pour in the reserved marinade and stir until the sauce comes to the boil and coats ...
... honey and garlic in a jug and whisk to combine. Arrange pork chops in a shallow ceramic dish and pour over marinade ... mash. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low salt; Low ...
... , 2 tbs honey. Method: Combine prawns, soy sauce, dry ... garlic until fragrant. Add the sugar snap peas and shallots and cook for 2 minutes until they turn bright green. Return prawns to the wok with any marinade and honey ...
... chicken and avocado for a creamy bite. Ingredients: 500 g Woolworths COOK chicken tenderloins in lemon & garlic marinade, 500 g Woolworths Caesar salad kit entertaining pack, 1 Hass avocado cut into wedges, 0.5 punnet ...
... to a chopping board. Cover with foil and stand for 10 minutes before slicing. Strain marinade and discard onion and garlic. Melt butter in a saucepan over medium heat. When melted add flour, stirring constantly, until ...
... salt, 0.5 cup red wine. Method: Mix wine, oil, mustard, garlic and thyme in a bowl. Season with salt and pepper pour into a shallow dish. Add steaks to marinade and turn to coat then cover and refrigerate for at least 1 ...
... garlic, herbs and the juice of 1 lemon in a shallow ceramic dish. Add cutlets and turn to coat well with marinade ... Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High ...
... soy sauce, 4 cloves garlic crushed ... , 2 tsp Szechuan peppercorns crushed, 2 tbs rice vinegar, 1 tbs cornflour. Method: Place the prawns in a glass or ceramic bowl and add all the ingredients for the marinade ...
... skewers, and save time with a ready-made crunchy broccoli slaw. Ingredients: 375 g bottle Masterfoods honey soy garlic marinade, 1 kg chicken breast fillets sliced into 1cm-wide strips, 1 tbs olive oil, 350 g coleslaw ...
... 1.3 cup cola, 2 tbs sugar, 1 medium lemon juice only, 200 g soy sauce, 0.3 cup canola oil, 6 tsp worchestershire sauce, 3 cloves garlic peeled and minced. Method: Combine all ingredients until they are mixed well and the ...
... pkt baby rocket salad, 250 mL praise deli style honey dijon, 12 Lamb cutlets. Method: Cover the cutlets generously with MasterFoods Red, Wine & Garlic Marinade and refrigerate for at least 20 minutes before cooking. For ...
... halved, 8 mid loin chops. Method: Cover the cutlets generously with ready-made red wine and garlic marinade and refrigerate for at least 20 minutes before cooking. For extra tenderness and flavour, marinate overnight in ...
... out chicken thigh fillets so they are flat. Add to marinade and turn to coat. Cover and refrigerate for 1 hour ... golden. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Peanut free; Sesame ...
... syrup, baby rocket leaves, 2 tbs olive oil, 1 garlic clove crushed, 2 tbs brown sugar, 4 tomatoes halved lengthways ... dish. Cut beef into 7 steaks and place in marinade. Turn to coat well. Cover and refrigerate for at ...
... 30 minutes, or until pork is cooked through. During the last 30 minutes of pork cooking time, cover potato and garlic in a large saucepan with cold water. Bring to the boil over high heat. Cook for 15 minutes or until ...
... 75 g parmesan finely grated, 2 sprig rosemary leaves picked, 2 garlic cloves, 1.2 kg smoked ham hock. Method: Heat oil ... : Low sugar; Ham; Sweet potato; Seafood free; Soy free; Soup; Egg free; Peanut free; High protein ...
... sourdough bread sliced. Method: Heat oil in a large frying pan over medium-high heat. Cook onion and garlic, stirring occasionally, for 5 minutes or until softened. Add paste and cook, stirring, for 1 minute or until ...
... 200°C. Line 2 baking trays with baking paper. Place potato on trays. Drizzle over half the oil and add 2 garlic cloves and half the sesame seeds. Season and toss to coat. Bake for 40 minutes or until fries are tender and ...
... medium-high heat. Add breadcrumbs and cook for 2 minutes, stirring, or until golden and crisp. Add most of the garlic and cook for 30 seconds, stirring, or until fragrant. Transfer to a bowl and set aside to cool. Heat ...
... Kalamata olives, 1 tbs olive oil, 200 g Solanato tomatoes halved, 2.5 cup skinless barbecued chicken, 1 clove garlic crushed. Method: Place oil and half the lemon juice in a large bowl. Add capsicum, Quke, tomato, onion ...
... be halved if needed). Cover pan with lid to allow cheese to melt. To assemble the sliders, divide each garlic bread loaf into four portions. Split each portion and top bottom half with a teaspoon of sweet chilli sauce ...
... bowls and spoon over sauce. Sprinkle over cheese and serve with garlic bread dippers. Categories: Zucchini; Low sugar; Beef; Seafood free; Soy free; Egg free; Peanut free; High protein; High fibre; Bolognese; Mince ...
... , 3 lemons, 2 halved 1 juiced, 1 cup chicken stock, 0.25 cup olive oil, 10 g sage leaves picked, 6 garlic cloves bruised. Method: Preheat oven to 200°C/180°C fan-forced. Place potato in a large saucepan, cover with cold ...
... 1 tbs oil and season. Using a small, sharp knife, make 12 small cuts in top of lamb. Insert 1 garlic slice and 1 rosemary sprig into each cut. Cook lamb according to packet instructions. Stand, loosely covered with foil ...
... for this recipe. Preheat sandwich press. Warm spaghetti in microwave for 2 minutes or until heated through. Cut the garlic loaf in half and open loaf, butter-side up. Divide half of the cheese between two pieces, then ...
... medium-high heat. Add 850g cauliflower and cook for 10 minutes or until tender. Drain well. Squeeze the soft garlic from the bulb into a food processor. Add cauliflower and 2/3 cup ricotta. Process until smooth. Season ...
... seeds & grains sourdough bread, 2 tbs olive oil, 0.25 tsp saffron, 0.75 cup white wine, 3 cloves garlic sliced. Method: Place prawn shells in a small pan with onion and fennel trimmings. Add 2 cups water and bring to ...
... in same frying pan over medium-high heat. Add meatballs and cook, turning, for 3 minutes or until browned. Add garlic and cook, stirring, for 30 seconds or until fragrant. Add cream and cup water and bring to the boil ...
... the fillets with a mix of the MasterFoods™ Turmeric, Garlic and 1 tbsp Onion powder. Chargrill the salmon on both ... Categories: Low sugar; Poke bowl; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... , turning, for 5 minutes or until golden. Reduce heat to medium-low and cook for 3 minutes to crisp. Add garlic and toss to coat. Transfer to a plate. Wipe pan clean and place over medium-high heat. Cook bacon, stirring ...
... kg Woolworths RSPCA Approved Seasoned Whole Chicken, 0.33 cup panko breadcrumbs, 50 g parmesan finely grated, 2 tsp garlic powder, 2.5 tbs extra virgin olive oil, 2 bunches broccolini, 0.5 bunch oregano sprigs picked, 1 ...
... 0.25 cup almond kernels roughly chopped. Method: Preheat oven to 200˚C/180˚C fan-forced. Place tomatoes and garlic in a roasting pan and drizzle with oil. Roast for 30 minutes or until tomatoes start to soften. Meanwhile ...
... is golden. Season. Top pork with remaining rosemary sprig. Serve pork and garlic potatoes with spinach. Categories: Low sugar; Seafood free; Low salt; Soy free; Roast pork; Egg free; Peanut free; Wheat free; Pork dishes ...
... to medium, then add remaining butter to pan and cook for 1 minute or until melted and heated through. Add garlic and thyme, then cook for 1 minute, tossing to coat chicken. Serve chicken on mash with beans and drizzled ...
... g curly fettuccine, 1.33 tbs sriracha, 100 g pecorino finely grated, 50 g unsalted butter, 4 cloves garlic thinly sliced, 2 sprigs parsley finely chopped. Method: Cook pasta in a large saucepan of boiling water according ...
... mince, 2 tbs Worcestershire sauce, 31 g brown onion gravy, 1 cup salt-reduced beef stock, 400 g Woolworths garlic loaf cut into 3cm-thick slices, 0.25 bunch continental parsley leaves picked. Method: Heat oil in a 28cm ...
... smooth. Season. Stir in half of the onion. Cover to keep warm. Preheat oven grill to high. Heat butter, garlic, zest and paprika in a large frying pan over low heat until butter has melted. Remove pan from heat. Place ...
... sachets, in a small saucepan of boiling water for 3 minutes or until just tender. Drain. Combine soy, vinegar, garlic, sesame seeds and reserved sachets in a large bowl. Heat oil in a small saucepan over medium-high ...
... stem side up on a baking tray surrounded by red onion wedges, drizzle with half of the oil and half of the garlic.Roast for 25 minutes. Add the rest of the oil to a pan on medium high heat and cook the thyme sprigs and ...
... high heat. Cook the onion for 5 minutes, stir in the garlic, rosemary and paprika and cook for 1 minute. Stir in the kale, beans, chopped tomatoes and honey, reduce the heat to low and simmer for 20 minutes until thick ...
... chilli diced, 1 tbs ginger diced, 1 tbs sriracha sauce, 1 tbs sambal, 3 tbs soy sauce, 1 medium shallots diced, 5 cloves garlic peeled and finely diced, 2 tbs balsamic vinegar. Method: Heat 500ml of chicken stock up in ...
... in a large pan on medium heat with the oil, add the chicken slices. Cook for 6 minutes, add the garlic andcook for 2 minutes. Stir in the lemon zest and zucchinis and cook for 2 minutes. Add the pasta, starchy water ...
... for 1 hour.Mix yoghurt, lemon juice and zest and 1 garlic clove together in a small bowl. Add the remaining oil to ... Lunch; Low sugar; Flatbread; Seafood free; Eggs; Soy free; Lemon; Peanut free; High protein; Turkish ...
... and cook for 2 minutes, until lightly golden. Add the sage and cook for 1-2 minutes to crisp. Pour the garlic, sage and oil in to a bowl and add the kale to the pan. Cook for 3-4 minutes until wilted and slightly crisp ...
... . In another pan on medium heat, heat the rest of the oil and cook the onion for 5 minutes, add the garlic and cook for 3 minutes. Stir in the butter, lemon juice and a teaspoon of zest and 30g of grated parmesan and ...
... peas trimmed, thinly sliced lengthways, 0.33 cup French dressing, 4 slices crusty bread toasted. Method: Place butter, garlic and parsley in a small bowl. Season with pepper. Stir to combine. Preheat a barbecue grill or ...
... for 20 minutes. Place the milk in one bowl and sift the flour into another. Combine the mayonnaise with the mashed garlic and black pepper and set to one side. Heat up a pan with oil for shallow frying to 180°C/160°C ...
... oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place parsley, chives and garlic in a food processor. Process until finely chopped. Add oil and 1 cup mozzarella. Process until finely chopped and ...
... a large saucepan over medium-low heat. Add onion and cook for 8 minutes or until softened, stirring frequently. Add garlic and cook for 3 minutes or until fragrant. Add wine, if using, and simmer for 5 minutes or until ...
... extra virgin olive oil, 20 g butter, 8 skin-on chicken thigh cutlets, 12 French shallots peeled, 40 cloves garlic skin on, 1 punnet thyme, 0.5 cup white wine, 8 slices crusty baguette toasted, to serve. Method: Preheat ...
... , 2 cups Woolworths frozen Australian peas. Method: Preheat oven to 220°C/200°C fan-forced. Combine dried oregano, crushed garlic, zest of 1 lemon, 2 tbs lemon juice and 1 tbs oil in a small bowl. Place lamb in a large ...
... capsicum, 1 red capsicum, 2 cups cooked brown rice to serve, 2 cups baby spinach leaves. Method: Add prawns, garlic, flour, paprika, cayenne pepper and lemon zest to a large bowl. Toss to combine. Heat oil in a large ...
... , 2 tbs sesame seeds, 1 tsp cracked black pepper, 1 cooked roast chicken, skin and bones discarded, 2 cloves garlic finely chopped. Method: Preheat oven to 200°C/180°C fan-forced. Lightly grease a 20cm (5cm deep) round ...
... a simpler chicken Kyiv and can be ready in 20 minutes. Ingredients: 4 chicken breasts skinless, boneless, 30 g garlic butter, 30 g panko bread crumbs, 1 tsp lemon 1 tsp zested. Method: Pre-heat the grill on the highest ...
... 5 bunch parsley fresh, chopped, 4 slices crusty bread. Method: Melt the butter in a large, deep pan. Add the garlic and cook for 2 minutes until fragrant. Tip in the crab claws and cook for 1 minute to warm through. Stir ...
... packed with flavour. Ingredients: 450 g microwave brown rice, 4 cloves garlic thinly sliced, 500 g extra lean beef mince, 2 tsp honey, 0.25 cup salt-reduced soy sauce, 4 spring onions trimmed, thinly sliced, 250 g green ...
... in a saucepan of boiling water according to packet instructions, adding beans in the last 2 minutes of cooking. Squeeze garlic from skin and place in a small bowl. Mash with a fork until smooth. Add mayonnaise, juice of ...
The sweet and savoury flavours of soy, butter, honey and garlic work perfectly with tender pork. Ingredients: 3 tbs water, 4 tbs honey, 3 tbs brown sugar, 3 tbs soy sauce, 500 g scotch pork fillet steaks patted dry, 1 ...
... : 20 g butter, 0.5 cup vermouth, 12 French shallots peeled, 2 tbs olive oil, 1 bunch thyme, 40 cloves garlic skin on, 8 slices crusty baguette toasted, 8 chicken thigh cutlets, 1 baguette. Method: Preheat oven to 180°C ...
... olive oil, 1.5 L beef stock, 800 g onions peeled and thinly sliced, 0.5 tsp salt, 1 tsp sugar, 6 cloves garlic peeled, divided, 2 tbs all purpose flour, 0.9 cup white wine, 4 whole wheat bread, 8 slices gruyere cheese, 8 ...
... 0.33 cup extra virgin olive oil, 0.5 loaf sourdough bread torn, 1 brown onion finely chopped, 3 cloves garlic finely chopped, 50 g sachet tomato paste, 0.66 cup thickened cream, 500 g frozen peeled prawns tails intact, 0 ...
... on its head and embrace the one-dish magic of this meatball traybake. It's topped with slices of garlic bread for the full experience. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths &veg beef meatballs with ...
... 2 tsp Mexican spice mix, 400 g no-added-salt diced tomatoes, 400 g black beans, 6 slices La Famiglia Garlic Bread, 0.5 cup shredded smokey chipotle cheddar & tasty cheese blend, 0.5 bunch coriander leaves picked. Method ...
... 2 cups shredded mozzarella, 200 g shaved leg ham, 0.25 bunch basil small leaves picked. Method: Place 4 slices of garlic bread on a chopping board. Top with half of the cheese, ham, then remaining cheese. Top with 4 more ...
... potatoes according to packet instructions. Allow to cool slightly, then cut potatoes in half and place in a bowl. Add garlic and drizzle with 2 tbs oil. Toss to coat. Arrange on tray. Season. Bake for 25 minutes or until ...
... into wedges. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Wrap garlic in foil. Place mushrooms and leek on prepared tray. Drizzle with 1 tbs oil. Toss to combine. Add ...
... : Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Combine oil, garlic, spices and chilli in a large bowl. Add chicken, and then toss to coat. Heat a large frying pan over medium ...
... table in just 20 minutes. Ingredients: 250 g risoni, 20 g unsalted butter, 500 g Just Caught Cooked and Deveined Garlic Prawns thawed, 1 leek halved, thinly sliced, 0.33 cup white wine, 0.5 cup thickened cream, 1 long ...
... and cook for 5 minutes each side or until cooked through and browned. Transfer to a plate. Add beans and remaining garlic to pan and cook for 1 minute. Add rice and cook for a further 3 minutes or until the beans are ...
... crisp. Remove from the oven and set aside. Meanwhile make the dressing. Place the garlic, capers, lemon juice, mustard, sugar or honey, Parmesan and yoghurt in a blender and whizz till smooth. Season with black pepper ...
... Selections Raw Prawns, 0.5 tsp smoked paprika, 200 kg spaghetti, 1 tbs extra virgin olive oil, 2 tsp garlic fresh, finely chopped, 2 red chillies deseeded and finely chopped, 0.5 cup white wine, 2 tbs parsley finely ...
... with oil. Heat a large, deep frying pan over medium-high heat. Add onion and garlic and cook, stirring, for 2 minutes or until onion softens. Add tomato and cook, stirring, for 2 minutes or until softened slightly. Add ...
... dips; Ingredients: 1.5 tsp pink himalayan salt ground, 400 g plain flour, 2 tsp dry yeast, 30 ml garlic infused olive oil, 279 ml water room temperature. Method: Add your dry ingredients to a bowl and whisk to combine ...
... sliced, 3 capsicum roughly chopped, 1 shallot sliced into 3cm length, 1 tbs lee kum kee black bean & garlic sauce, 1 tbs soy sauce, 1 tsp corn flour, 0.5 tsp white sugar, 1 tbs olive oil. Method: Gather and prepare all ...
... capsicum, 0.5 zucchini, 1 onion, 300 ml cream, 1 tbs garlic paste, 1 tsp mixed herbs. Method: Cut up chicken in approximately 2 ... Zucchini; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein ...
... for 2 minutes each side. Transfer to a plate. Add half of the oil to the pan. Add stuffing crumbs, garlic and chilli and fry for 5 minutes or until crumbs are golden. Remove from heat and toss through parsley and lemon ...
... and peeled, 800 g potatoes, 1 tsp paprika, 0.5 cup parmesan grated, 1 pinch pepper, 4 pork mignon with garlic butter, 4 slice prosciutto, 4 small bamboo skewers, 1 pinch sea salt ground. Method: Wrap each mignon with a ...
... , 1 pinch pepper, 1 tbs olive oil, 4 eggs, 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: ... Serve. Categories: Lamb; Lamb dishes; Seafood free; Soy free; Lemon; Wheat free; Peanut free; Dairy free ...
... tbs rice wine vinegar, 1.5 tsp ground paprika, 0.33 cup pure honey, 1 lemon to serve, 5 ml extra virgin olive oil spray, 1.5 ... to a plate. Return pan to heat. Add honey, garlic, vinegar and paprika. Bring to the boil then ...
... . Method: Heat canola oil spray in pan and cook lamb shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for ...
... , 50 mg saffron. Method: Soak saffron threads in boiling water to release colour and flavour. Process egg yolks, garlic, mustard, salt and lemon juice in a small food processor until well combined. With the motor running ...
... roasting pan. Push 4 lemon wedges into chicken with 4 garlic cloves and some of the thyme. Tie chicken legs together ... Easter; Low sugar; Roast; Seafood free; Low salt; Soy free; Egg free; Lemon; Wheat free; Peanut free; ...
... boneless chicken Kievs, 475 g roasted garlic mash, 2 small carrots halved lengthways, thinly sliced, 300 g frozen green beans, 1 tbs extra virgin olive oil. Method: Cook chicken in oven according to packet instructions ...
... honey, 1 cup chicken stock, 2 butterflied lamb roast with garlic and herbs, 2 sprig lemon thyme, 2 sprig rosemary, 4 cloves garlic ... ; Easter; Roast; Seafood free; Roast lamb; Soy free; Egg free; Peanut free; Dairy free; ...
... the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. ... mix until combined. Serve scattered with parmesan. Categories: Soy free; High fibre; High protein; Low sugar; ...
... thin wedges, 1 pinch pepper, 5 sprigs fresh oregano, 2 garlic cloves crushed, 1 pinch sea salt ground. Method: Preheat oven ... Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free; ...
... and keep warm in ovenproof dish with a lid. Meanwhile, heat olive oil in a frying pan, crushed garlic cloves and peeled, deveined green prawns. Stir over medium-high heat for 5 minutes until prawns have changed colour ...
... tender. Transfer potato to a bowl. Add oil, garlic and rosemary. Season. Toss gently to coat. Sprinkle pizza ... a little extra oil. Categories: Lunch; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian ...
... prawns and cherry tomatoes for 10-15 minutes. Spread tomato paste on base. Top with garlic prawns, cherry tomatoes and chopped parsley. Serve with rocket and shaved parmesan. Categories: Italian; Seafood pizza; Prawn ...
... chicken stir-fry strips, 400 g Cook traditional vegetables stir fry mix, 90 g Five Tastes Chinese hoisin & garlic stir fry shots. Method: Heat rice according to packet instructions. Heat 2 tbs vegetable oil in a large ...
... prawns, 0.66 cup olive oil, 2 egg yolks, 1 pinch sea salt ground. Method: Place egg yolks and garlic into a small food processor. Process for 30 seconds or until combined. With processor motor running, add 1 teaspoon oil ...
... seeds, 1 pinch salt, 1 tsp sesame seeds. Method: Cut pork rashers into 1 inch pieces. Combine honey, soy sauce, minced garlic, 2 tbs sesame seeds and salt (to taste). Heat a frying pan and add pork rashers. Once cooked ...
... . Ingredients: 1 kg Ingham's Turkey Breast ready to roast, 600 g Bird's Eye Deli Roast Potatoes, Rosemary & Garlic, 500 g green beans, salt, pepper, 1 tbs olive oil, 2 tsp lemon juice, cranberry sauce, gravy, 0.5 cup ...
... baby rocket leaves and lemon wedges, 1.5 cup chicken stock, 2 tbs Dijon mustard, 2 tbs olive oil, 4 garlic cloves thinly sliced, 100 g streaky bacon diced, 500 g free range chicken thigh fillets. Method: Place flour in a ...
... oven to 180°C?/160?°C fan-forced. Place a wire rack in a large flameproof roasting pan. Combine butter, garlic, sage and rosemary in a bowl. Season. Combine breadcrumbs, 1 cup Campbell's Real Stock Chicken and one-third ...
... until golden and crisp. Keep warm. Meanwhile, preheat grill on high. Combine remaining thyme leaves, breadcrumbs, cheeses, capers, garlic and 1 tbs of oil in a bowl. Heat remaining oil in a large frying pan over medium ...
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