Related Searches: Honey Soy Beef Stir Fry, Honey Soy Beef Stir Fry Sauce
... g Woolworths RSPCA Approved chicken breast stir-fry, 0.33 cup MasterFoods soy, honey & garlic marinade, 1 tbs extra virgin olive oil, 4 pkt Maggi fusian mi goreng soy & mild spice, 1 broccoli cut into small florets, 0.33 ...
... with tender meat, crunchy veggies and dry roasted cashews tossed in a honey soy marinade. Ingredients: 450 g Cook hokkien noodles, 750 g Cook honey soy chicken kebabs, 400 g Simply stir-fry traditional vegetables, 0.33 ...
... Organic jasmine rice, 400 g Macro Organic honey soy tofu, 2 tbs Macro Organic Spanish extra virgin ... minutes or until broccoli has heated through. Add reserved marinade and cook, tossing, until well combined. Divide rice ...
... , 0.25 tsp chilli flakes, 1.5 tbs honey, 0.25 cup salt reduced soy sauce, 1 broccoli cut into florets, 1 cup ... cook for 2-3 minutes or until tender. Add reserved marinade to wok. Cook for 2 minutes. Serve with steamed rice ...
... : 1 bunch bok choy trimmed, shredded, 2 carrots thinly shredded, 4 sppring onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare ...
... 2 coriander sprigs, 3 cm piece ginger peeled, finely grated, 5 spring onions thinly sliced, 0.33 cup honey and soy marinade, 2 cup jasmine rice steamed, 2 eggs whisked, 1 L vegetable oil, 500 g chicken thigh fillets cut ...
... , 3 long red chillies deseeded, finely chopped, 4 spring onions cut into 4cm pieces, 0.5 cup Ayam Honey & Soy Marinade Sauce, 500 g garlic green prawns, 2 eggs, 2 tbs vegetable oil. Method: Place noodles in a large ...
... colder water. Set aside. Whisk the miso paste, rice wine vinegar, honey and soy sauce together in a small bowl. Score the tofu steaks diagonally and brush the marinade on each side. Heat half the oil in a large, non ...
... sliced into ribbons, 200 g beansprouts, 0.8 cup orange juice, 4 tbs honey, 0.5 tsp dried chilli flakes, 1 tbs soy sauce. Method: For the marinade, place all the ingredients in a large saucepan and bring to the boil over ...
... seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to combine. Heat wok over high heat until ...
... remaining oil to pan, then add broccolini and stir-fry for 1 minute. Stir in 2 tbs water, carrot and remaining marinade and cook for a further 1 minute. Return beef to pan with onion and cook for 1 minute or until heated ...
... with remaining noodles. Drain off oil and wipe wok clean. Reheat 1 tablespoon of oil over high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, capsicum, snow pea and most of ...
... white sesame seeds toasted, 2 pkt Instant noodles, 0.5 cup soy sauce, 500 g rump steak fat trimmed, 2 tsp oil, 2 ... capsicum and carrot into thin matchsticks. Drain off marinade into a small saucepan. Bring to the boil then ...
... but a bit smaller is fine too. Add the tofu cubes to a bowl and add remaining ingredients and combine. Let this marinade for as long as possible but at least 10 min (overnight is fine too). Add some oil to a wok and heat ...
... and stir-fry for 3 minutes longer, then add green onions and garlic and stir-fry for another minute. Stir honey soy mixture, then add to frying pan. Simmer, stirring for 2 minutes or until chicken is cooked through and ...
... be whipped up in under 20 minutes. A weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable ...
... you need is four ingredients!; Ingredients: 500 g beef stir-fry strips, 550 g Cook stir-fry kit with honey soy sauce sachet, 0.75 cup salted roasted cashews chopped, 450 g microwave white long grain rice. Method: Heat 2 ...
... minutes or until rice is cooked. Remove pan from heat and stand covered for 5 minutes. Meanwhile, combine oil, honey, soy and cornflour in a medium bowl. Add chicken and stir to coat. Heat a large frying pan or wok over ...
... midweek cooking. Ingredients: 2 tbs Mr Chen's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 ... pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup ...
This honey stir fry recipe uses just four ingredients and is on the table in 10 minutes. The crunchy veggies combined with tender beef in a sweet sticky Asian sauce makes for a weeknight winner. Ingredients: Maggi pad ...
... large frying pan over medium-high heat. Add chicken and cook for 4 minutes, tossing often, or until golden. Combine honey, soy and garlic in a bowl and set aside. Add carrot and onion to pan and cook for 2 minutes. Add ...
... g Woolworths RSPCA Approved chicken stir-fry, 425 g Birds Eye Chinese stir-fry mix, 175 g Masterfoods honey, garlic & soy stir-fry recipe base, 450 g Sunrice microwave long-grain white rice, 0.25 bunch coriander leaves ...
... easy dinner with speedy microwave rice. Ingredients: 1 tbs crushed ginger, 1 tbs salt-reduced soy sauce, 2 tbs hoisin sauce, 2 tbs Woolworths pure honey, 2 tsp cornflour, 2 limes 1 juiced, 1 cut into wedges, 1 long red ...
... fresh hokkien noodles, 125 g baby corn, 350 g lean pork stir-fry strips, 2 tsp vegetable oil, 275 g honey sesame stir-fry sauce. Method: Cut shallots into 4cm lengths. Cut carrot into matchsticks. Slice snow peas into 2 ...
... and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 star anise, 2 spring onion ...
... pork dumplings on the table in minutes. Ingredients: 0.25 cup Mr Chen's Oyster Sauce, 2 tbs Mr Chen's Soy Sauce, 1 pkt 550g pkt frozen Mr Chen's Pork & Chive Dumplings, 1 pkt 400g pkt Mr Chen's Singapore Noodles ...
Ingredients: 1 red capsicum thinly sliced, 150 g gai lan, 2 cm piece ginger, 1 red onion sliced, 2 tsp kecap manis, 5 ml virgin olive oil spray, 85 g long rice, 150 g firm tofu, 2 clove garlic thinly sliced, 1 tsp lime ...
... 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for at least 15 minutes to marinate. Cook noodles according ...
... , 1 tbs olive oil, 4 free range eggs, 150 g Select roasted cashews, 1 Simply Cook Layered Stir Fry Kit with Honey Soy Sauce. Method: Heat 2 tsp oil in a large frying pan over a high heat. Add stir-fry vegetable mix ...
... tsp ginger diced, 1 medium chili sliced, 3 tbs coriander leaves, 1 tbs honey, 2 tbs soy sauce, 4 tbs water, 3 tbs brown sugar. Method: Fry the honey, soy sauce, water and brown sugar and stir over a medium heat for three ...
... onion sliced, 140 g jasmine rice, 1 tbs light olive oil, 0.5 cup celery sliced coarsely, 0.5 cup honey soy sauce, 400 g beef strips. Method: Cook rice according to instructions on packet. Meanwhile, heat a wok or frying ...
... just four ingredients and it's ready in 15 minutes. Ingredients: 450 g microwave long grain white rice, 750 g honey soy chicken kebabs removed from skewers, 0.5 cup dry roasted cashews, 500 g prep set go stir-fry mixed ...
... , 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 tbs sunflower oil, lemon cut into wedges. Method: 1 ...
... , roughly chopped, 1 tbs sesame seeds toasted, 1 tsp sesame oil. Method: Cook rice following packet instructions. Combine soy sauce, honey and 1/4 cup water in a small jug. Set aside. Toss beef and cornflour in a medium ...
... oil and cook the pork mince for 3-4 minutes, breaking up with a spoon. Pour over half the soy sauce, rice wine vinegar and honey and cook for 30 seconds, remove from the wok and set aside on a plate. Add the remaining ...
... high heat. Add the spring onions, and toss for a couple of minutes. Add the remaining 2 tablespoons of soy sauce, honey, garlic, ginger, and lemon juice, and cook for a minute or two. Add the noodles, and toss until they ...
... in iced water and drain. Meanwhile, combine all peanut butter, rice wine vinegar, lime juice, sesame oil, soy sauce, honey, garlic and ginger in a bowl and whisk to combine. Place remaining salad ingredients in a large ...
... onions, 0.5 tsp dried chilli flakes, 2 tbs pure honey, 1 tbs sesame seeds, 0.5 cup reduced-salt soy sauce, 400 g pork, 1 tbs peanut oil. Method: Combine soy, honey, cornflour, sesame oil, ginger and chilli in a bowl. Add ...
... . Heat a large frying pan or wok over high heat. Stir-fry beef for 1-2 minutes or until browned. Add soy, honey and vinegar and cook for 1 minute or until warmed through. To serve, top rice with beef, salad and any pan ...
... and toss over high heat for 2-3 minutes or until vegetables are just tender and steak has reheated. Stir soy, honey, oil and chilli together. Add to wok and toss well to coat. Sprinkle with sesame seeds and serve with ...
... pack instructions, in microwave 6 - 7 minutes. Meanwhile, in a bowl combine chicken with soy & oyster sauces, Chinese cooking wine (if using) and honey, and toss to coat. Heat the peanut oil in a large frying pan or wok ...
... mango slices and cook for 1 minute. Add the chicken back into the pan, pour over the soy sauce, lime juice and honey and cook for 2 minutes until fully coated with sauce. Divide between four plates and serve immediately ...
... , thickly sliced, 1 brown onion cut into thin wedges, 0.5 pkt bean, peas & broccoli, 175 g honey, garlic & soy stir-fry sauce. Method: Cook rice according to packet instructions. Meanwhile, heat oil in a large frying pan ...
... to heat. Add mince. Cook, breaking up lumps with a spoon for 5 minutes or until meat is browned. Add soy sauce, honey and 3/4 of the onion. Cook, stirring for 4 minutes or until mince is well browned. Transfer mince to ...
... the mushrooms into thin strips. Bring a large pot of water to a boil over high heat. Mix the oyster sauce, soy sauce, and honey together in a small bowl. Heat the oil in a wok or frying pan over high heat. Add the garlic ...
... vegetable oil. Method: Mix cornflour with a little water to make a smooth paste. Stir in remaining water, soy sauce and honey. Set aside. Heat a wok over high heat. Add oil and cook chicken, in batches, for 3-5 minutes ...
... sliced, 2 cloves garlic crushed, 1 tbs freshly grated ginger, 0.25 cup Mr Chen's Soy Sauce, 0.25 cup sweet chilli sauce, 1 tbs honey, 2 tsp sesame seeds toasted, 2 spring onions cut into long thin strips, 1 long red ...
... 20 minutes this is set to be a family fave. Ingredients: 500 g pork rashers, 0.25 cup honey, 0.25 cup trident sweet chilli sauce, 2 tbs soy sauce, 2 tbs hoisin sauce, 2 tbs sesame oil, 2 cloves garlic crushed, 0.5 red ...
... hokkien noodles, 125 g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling water to soften. Heat a wok or ...
... red chilli sliced, 2 cloves garlic peeled and crushed, 6 tbs black bean sauce, 1 tbs rice wine vinegar, 2 tsp honey. Method: Toss the sliced steak in cornflour and heat the oil in a large wok over a high heat. Add the ...
... crushed, 1 tbs fresh root ginger chopped, 1 tbs tamarind paste, 2 tbs vegetable stock, 2 tsp tamari sauce, 1 tbs honey, 500 g firm tofu cut into strips, 125 g baby sweetcorn, 4.5 g asparagus halved. Method: Heat the oil ...
... for a weeknight winner the whole family will love. Ingredients: 2 tsp Chang's Sesame Oil, 2 tsp Kikkoman Soy Sauce Soy, 3 cm piece fresh ginger peeled, grated, 260 g Tassal salmon fillets skin-off, 250 g Hakubaku Organic ...
... and stir-fry for a further 4-5 minutes, then add the drained noodles, oyster sauce, sweet chilli sauce, dark soy sauce and sesame oil and toss together for 4 minutes or until piping hot and the turkey is cooked through ...
... cup beef stock, 1 tbs sesame seeds toasted, 2 tbs soy sauce, 150 g hard tofu cubed, 330 g porterhouse steak ... into a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to combine. Heat half the peanut oil in a ...
... sauce. Method: Marinate the chicken with salt, 1/2 tsp garlic paste, 1/2 tsp chilli paste and 1 tbsp soy sauce. In a pan, heat oil. Saute remaining chilli and garlic paste. Add chicken and cook for 3 minutes until tender ...
... cut into 5cm lengths, 0.25 cup fresh coriander, 2 cm piece ginger, 2 shallot cut into 5cm lengths, 2 tbs reduced salt soy sauce, 2 tsp olive oil, 2 clove garlic. Method: Chop garlic and ginger for 3 seconds speed 7. Add ...
... 8 spring onions sliced, 250 g snow peas trimmed, halved, 2 tbs coriander leaves, chilli sauce, 2 tbs salt-reduced soy sauce, 300 g marinated garlic prawns, 2 tbs peanut oil. Method: Place snow peas in a large bowl. Place ...
... tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, ... fillets in a deep frying pan. Add ginger, garlic, soy and rice wine. Add enough water to just cover ...
... 1 bunch broccolini, 0.5 capsicum, 1 brown onion, 1 carrot, 0.25 cabbage, pinch salt & pepper, 1 tsp garlic, 1 tsp soy sauce, handful nuts. Method: In a saucepan put 1 cup of rice with 2 1/2 cups water, cook rice to your ...
... pork stir-fry strips, 0.25 cup salt-reduced soy sauce, 0.5 small green cabbage shredded, 1 red ... , stirring, or until pork starts to colour. Add 1 tbs soy sauce and cook for 1 minute or until pork starts to caramelise ...
... dish is a perfect speedy meal. Ingredients: 350 g fresh Asian-style egg noodles, 2 tbs vegetable oil, 2 tbs soy sauce, 2 tbs fresh lemon juice, 1 pinch sugar, 1 stalk lemongrass, 4 scallions thinly sliced, 1 piece fresh ...
... , 3 spring onion shallots cut into 4cm lengths, 2 tbs oyster sauce, 1 tsp bicarbonate of soda, 2.5 tbs soy sauce, 2 chicken breast fillets halved lengthways, thinly sliced on an angle, 1 tsp caster sugar, 3 tbs vegetable ...
... spears cut into 3 cm lengths, 150 g snow peas cut in half diagonally, 150 g bean sprouts, 3.5 tbs light soy sauce, 500 g rice steamed. Method: Heat a large wok until it is smoking then add the oil. Stir-fry the ginger ...
... , 1 lemon finely grated rind and juice, 3 tbs light soy sauce, 1 pinch salt. Method: Place one cup of lightly ... -fry for 4 minutes. Add the lemon rind and juice and soy sauce to the pan and stir well, then add the rice and ...
... , 250 g sugar snap peas trimmed, 0.6 cup vegetable stock, 2 tbs sweet chilli sauce, 1 tbs light soy sauce, 1 tbs dark soy sauce, 1 tbs lime juice, 2 tsp soft light brown sugar, 1 handful Thai basil leaves. Method: Heat ...
... .5 brown onion sliced, 4 cloves fresh garlic finely chopped, 0.25 tsp garam masala, 0.25 tsp turmeric, 3 tbs soy sauce, 0.25 tsp cracked black pepper, 4 tbs olive oil, 3 tbs water. Method: Gather all your ingredients and ...
... , 1 egg, 0.33 tsp black pepper, 8 cloves garlic crushed and diced, 2 chillies of your choice crushed, 0.33 cup soy sauce, 0.33 cup cold water, 0.33 cup white sugar, 1 bunch spring onion chopped into 1 inch pieces, 3 cups ...
... , 1 brown onion sliced, 2 carrots sliced, 2 red capsicum diced, 2 tbs oyster sauce, 2 tbs kecap manus sweet soy sauce, 250 g steamed rice, 1 spring onion thinly sliced, 1 lemon cut into wedges. Method: Place a large wok ...
... spring onions shredded, 1 bunch baby pak choy halved lengthways, 450 g fresh hokkien noodles, 1.5 tbs reduced-salt soy sauce, 2 tbs sesame seeds toasted, 500 g lean pork mince, 0.33 cup hoisin sauce, 2 tbs vegetable oil ...
... 4 lime wedges, 1 tsp chilli flakes, 450 g microwave brown rice, 1 tbs sesame seeds toasted, 1 tbs reduced-salt soy sauce, 500 g stir fry vegetables, 1 tbs olive oil, 1 tsp minced garlic, 500 g chicken thigh fillets diced ...
... Chicken Chow Mein Recipe Base, 1 carrot, 3 cup cabbage, 150 g snow peas, 1.5 tbs Lee Kum Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following ...
... authentic Asian sauce with ginger and garlic. Perfect served with fluffy white rice. Ingredients: 3 tbs Lee Kum Kee gluten free soy sauce, 0.5 tsp Lee Kum Kee pure sesame oil, 1.5 tbs Mcwilliam's Sherry Medium Dry, 1.25 ...
... , 0.5 cup salt-reduced beef stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ginger. Method: Place noodles in a ...
... , 2 tbs kecap manis, 0.25 cup peanut butter, 0.25 tsp ground cinnamon, 0.25 cup peanuts to serve, 5 tsp soy sauce, 500 g pork mince, 0.25 tsp cracked pepper, 1 tbs Chinese cooking wine, 0.25 cup vegetable oil, 2 cloves ...
... shredded, 150 g small snow peas trimmed, 4 spring onions thinly sliced diagonally, 0.33 cup chicken stock, 2 tbs soy sauce, 2 cup jasmine rice steamed, 3 garlic cloves crushed, 2 tbs vegetable oil. Method: Combine stock ...
... cup coriander leaves, 1 tbs ginger grated, 0.5 small wombok thinly sliced, 8 cooked peeled prawns, 0.25 cup soy sauce, 2 tbs rice bran oil, 1 tbs Chinese cooking wine, 1 clove garlic sliced, 375 g singapore-style noodles ...
... 250 g snow peas trimmed, 4 spring onions finely sliced, 1 bunch broccolini, 1 lemon wedges, 2 tbs reduced-salt soy sauce, 500 g classic tofu, 1 tsp caster sugar, 1 cup vegetable oil for shallow-frying, 2 cups brown rice ...
... , 2 spring onion shallots thinly sliced, 2 punnet fresh baby corn halved, 1 tbs sesame seeds toasted, 2 tbs soy sauce, 500 g rump steak trimmed and thinly sliced, 3 tbs peanut oil, 1 garlic clove finely chopped. Method ...
... with remaining chicken add garlic and cook for 1 minute. Transfer to a bowl. Combine Campbell's Real Stock Chicken, soy sauce and cornflour in a jug, stir well to combine. Add broccolini to the pan. Cook for 1 min. Pour ...
... 1 capsicum sliced, 2 stalk celery sliced, 1 tbs fresh coriander, 2 cm piece ginger, 3 spring onions chopped, 2 tbs soy sauce, 1 lemon juiced and rind grated, 0.33 cup chicken stock, 600 g chicken strips, 1 tbs peanut oil ...
... grated ginger, 100 g shiitake mushrooms sliced, 0.33 cup hoisin sauce, 125 g fresh baby corn halved, 1 tbs soy sauce, 800 g beef rump centre cut steak, 1 tbs peanut oil, 2 tbs chinese cooking wine, 2 clove garlic crushed ...
... , thinly sliced, 175 g baby capsicums halved, thinly sliced, 0.5 cup satay sauce, 0.5 cup coconut milk, 2 tsp soy sauce, 2 tsp brown sugar, 2 tbs vegetable oil, 0.5 cup salted peanuts, 0.5 cup Thai basil leaves, 1 lime ...
... almonds toasted, 3 stick celery sliced diagonally, 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Combine plum sauce, soy and sweet chill sauce in a jug. Heat oil in a wok over high heat. Stir-fry pork in batches ...
... tsp chilli flakes, 1.5 tbs sesame seeds, salt, 1 tbs soy sauce. Method: Wash the green beans and trim the ends. Then ... powder. Cook for a few minutes. Then add the soy sauce, the salt and the chilli flakes and cook for ...
... , 0.33 cup XO sauce, 1 long red chilli, 1 cup salt-reduced chicken stock, 1 tbs Chinese cooking wine, 1 tbs soy sauce, 1 tbs brown sugar, 1 tsp cornflour, 450 g firm tofu, 2 cup frozen sliced beans. Method: Place 2 1/2 ...
... egg noodles, 400 g stir fry traditional vegetables, 2 tbs soy sauce, 2 tbs olive oil, 30 g smokey texan ... fry for 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. Cook for ...
... sliced, 0.5 cup coriander leaves, 2 tsp sesame seeds toasted, 1 pinch salt, 1 pinch pepper, 0.25 cup soy sauce combine, 2 tsp rice wine vinegar combine, 1 tsp sesame oil combine. Method: Place a wok over high heat. Add ...
... , 4 green shallots trimmed, thinly sliced diagonally, 1 orange rind finely grated, 0.25 cup salt reduced soy sauce, 1 tbs vegetable oil, 1 tbs brown sugar. Method: Prepare noodles following packet instructions. Drain and ...
... onion, 0.5 bunch baby pak choy, 220 hokkien noodles, 1 tbs hoisin sauce, 125 g baby sweet corn, 2 tsp soy sauce, 260 g lean pork strips trimmed of all visible fat, 2 tbs canola oill, 2 clove garlic finely chopped, 1 tsp ...
... leaves, 1 onion sliced, 1 lime wedges, 0.25 cup soy sauce, 2 eggs lightly beaten, 0.25 cup vegetable oil, 250 ... sprouts and stir-fry for 5 minutes. Add omelette, soy and sesame oil. Transfer to serving bowls. Garnish with ...
... weeknight dinner when you're short on time. Ingredients: 400 g chicken breasts thinly sliced, 2 tbs salt-reduced soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry vegetables, 1 tbs peanut oil, 2 cloves garlic ...
... fat. Method: Process prawns in a food processor until a paste forms. Add mince, onion, chestnuts, ginger, egg white, soy sauce, sesame oil and sugar. Pulse to combine. Cut 2 rounds from each bread slice using a 5cm-round ...
... oil, 1 Spanish onion peeled and finely sliced, 80 g Hart & Soul satay curry recipe base, 1 tsp chilli sauce, 1 tbs soy sauce, 300 g firm tofu drained and cut in to 2cm cubes, 2 tbs full-fat coconut milk, 440 g wok-ready ...
... Cover wok and cook vegetables for a further 2 minutes or until they are just tender. Meanwhile, mix the egg with the soy sauce, juice of 1 lime and half of the chilli in a jug. Cut the remaining limes into wedges and set ...
... 500 g chicken breast stir-fry strips, 2 tbs kecap manis, 0.33 cup oyster sauce, 1 tbs sesame seeds, 1 tbs soy sauce, 0.5 Chinese stir fry vegetables, 2 tbs shao hsing, 3 cloves garlic crushed. Method: Place noodles in a ...
... finely shredded, 1 tbs hoisin sauce, 0.25 cup vegetable stock, 2 tsp soy sauce, 500 g pork rashers, 1.25 cup oil. Method: Combine stock, hoisin and soy sauce in a bowl. Set aside. Cut rind from pork rashers and cut into ...
... Cook, tossing for 2 - 3 minutes until heated through. Return veggies and prawns to wok with 2 tbs soy sauce and bean shoots. Toss for 2 minutes. Serve with sliced spring onions. Categories: High fibre; Low sugar; Entrees ...
... 1 tbs coriander leaves, 1 red onion thinly sliced, 3 limes, 250 g rice stick noodles, 2 tbs salt reduced soy sauce, 500 g firm tofu cubed, 1 egg, 2 cloves garlic crushed. Method: Place noodles into a large heatproof bowl ...
... grated, 2 tsp chilli garlic sauce, 2 tsp maple syrup, 540 g pineapple can, chopped and juice reserved, 3 tbs soy sauce, 1 tbs rice wine vinegar. Method: Place the noodles in a large bowl, cover with boiling water and set ...
... , 2 large capsicums green and red, diced, 1 large green chilli sliced, 300 g mixed stir-fry vegetables bag, 4 tbs soy sauce, 2 tbs lime juice. Method: In a large bowl, toss the cubed tofu with cornflour to coat. Heat 3 ...
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