Related Searches: Pulled Pork In The Slow Cooker, Slow Cooked Pulled Pork
... tbs minced garlic, 2 tbs sesame seeds, 1 pinch salt, 1 tsp sesame seeds. Method: Cut pork rashers into 1 inch pieces. Combine honey, soy sauce, minced garlic, 2 tbs sesame seeds and salt (to taste). Heat a frying pan and ...
... : 0.25 cup plum sauce, 2 tsp sesame oil, 1 tbs ginger finely grated, 2 tbs honey, 0.33 cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. Method: Preheat oven to 190°C. Combine ...
... , 1 tsp red food colouring, 1 tbs Chinese rice wine, 0.25 cup hoisin sauce, 2 tbs honey, 1 tbs soy sauce, 1 kg pork scotch fillet, 1 tbs vegetable oil, 0.25 cup walnuts chopped, 3 cloves garlic crushed. Method: Line ...
... Remove and discard netting from pork. Combine honey, vinegar and chilli in roasting pan. Add pork flesh side down and coat ... : Easter; Roast; Spanish; Seafood free; Soy free; Roast pork; Egg free; Peanut free; High protein; ...
... grated, 0.5 cup hoisin sauce, 0.33 cup honey, 0.25 cup soy sauce, 2 tbs Chinese cooking wine. Method: Combine sauces, cooking wine, ginger and garlic in a jug. Cut pork rashers into 2-3 pieces and place in a sealable ...
... 160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice ... serve the pork with the pineapple slaw. Categories: Lunch; Seafood free; Soy free; Roast pork; Egg ...
Ingredients: 1 star anise, 1 cook In bag recipe base honey BBQ chicken, 1 pork belly, stir fry oriental vegetables, 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. ...
... in just 20 minutes this is set to be a family fave. Ingredients: 500 g pork rashers, 0.25 cup honey, 0.25 cup trident sweet chilli sauce, 2 tbs soy sauce, 2 tbs hoisin sauce, 2 tbs sesame oil, 2 cloves garlic crushed, 0 ...
... microwaveable rice, 1.5 tbs salt reduced soy sauce, 0.5 tsp sesame seeds, 500 g pork fillet, 1 long red chilli deseeded, chopped, 0.25 cup honey, 2 tbs honey. Method: Place honey, soy and ginger into a small pan. Bring ...
... , 1 small red cabbage halved, leaves separated, 2 spring onions thinly sliced diagonally. Method: Combine honey and soy in a large dish. Add pork and turn to coat. Refrigerate for 30 minutes or overnight, if time permits ...
... recipe. Ingredients: 0.4 cup beef stock, 6 tbs soy sauce, 6 tbs honey, 800 g pork tenderloin. Method: Add all ingredients to a saucepan apart from the tenderloin and allow to simmer for 5 minutes while mixing. Remove ...
... coarsely ground. Place the ground coriander in a large bowl with the ginger, garlic, chillies, onion, honey, soy sauce, salt and pork and stir well to combine. Cover and leave to marinate for 2 hours or up to overnight ...
... oil, 100 g kale finely sliced, 4 tbs mayonnaise reduced fat, 1 tsp honey, 1 tbs soy sauce, 4 wholemeal burger buns toasted. Method: Place the pork mince in a large bowl with the finely chopped spring onions and 100g of ...
... flavour-packed lunch or dinner. Ingredients: 2 tbs light olive oil, 4 tbs honey, 6 tbs soy sauce, 2 tbs Chinese 5-spice powder, 450 g pork tenderloin cut into bite-sized pieces, 200 g uncooked millet, 300 g spring greens ...
... minced, 2 tbs sesame seeds toasted. Method: In a small bowl, mix the water, honey, sugar and soy sauce. Set aside. Season the the pork steaks with salt and pepper. Heat a large non stick skillet over high heat, add 2 ...
... tbs lime juice, 1 pinch salt, 1 pinch white pepper. Method: Place the pork in a bowl and sprinkle over the cornflour. Add the ginger, dark soy sauce, honey, rice wine, Chinese five-spice powder and sesame oil and toss to ...
... pork midloin chops. Method: Combine lemon, honey and garlic in a jug and whisk to combine. Arrange pork ... roughly mash. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low salt; Low sugar ...
... , 250 g microwave brown rice, 2 tbs salt-reduced soy sauce, 1 pork fillet, 1 tsp garlic crushed, 2 tbs vegetable oil. Method: Toss the pork in the honey, 1 tbs soy sauce and 1 tbs vegetable oil. Heat wok over high heat ...
Ingredients: 1.25 kg pork spare ribs, 4 tbs runny honey, 2 tbs soy sauce, 2 cloves garlic crushed, 2 tbs tomato ketchup, 1 tbs sunflower oil, 1 carrot peeled and chopped, 1 celery stick chopped, 400 g can haricot beans ...
... tbs unsalted peanuts roughly chopped. Method: Place the pork in a shallow ovenproof dish and rub with the ginger, sesame oil, soy sauce and stem ginger syrup or honey until well covered. Leave to marinate for 10 minutes ...
... over a medium high heat, heat half the oil and cook the pork mince for 3-4 minutes, breaking up with a spoon. Pour over half the soy sauce, rice wine vinegar and honey and cook for 30 seconds, remove from the wok and set ...
... for 2-3 minutes until sealed on all sides. Tip the pork into the slow cooker with onion, garlic, ginger, chilli, stock, ketchup, vinegar, honey and soy sauce, stir well and cook on high for 2.5 hours with the lid on. Add ...
... : 1 tsp rice wine, 1 tsp sunflower oil, 2 tbs soy sauce, 1 tbs hoisin sauce, 2 tbs honey, 1 tbs soft light brown sugar, 2 cloves garlic crushed, 450 g pork tenderloin piece, 280 g rice. Method: Mix all the ingredients ...
... onions, 0.5 tsp dried chilli flakes, 2 tbs pure honey, 1 tbs sesame seeds, 0.5 cup reduced-salt soy sauce, 400 g pork, 1 tbs peanut oil. Method: Combine soy, honey, cornflour, sesame oil, ginger and chilli in a bowl. Add ...
Ingredients: 900 g meaty pork spare ribs, 1 tbs runny honey, 1 tbs Dijon mustard, 1 tbs tomato ketchup, 1 tbs dark soy sauce, 1 tbs paprika, 1 drizzle olive oil, 1 pinch salt, 1 pinch freshly ground black pepper. Method: ...
... to a boil over high heat. Mix the oyster sauce, soy sauce, and honey together in a small bowl. Heat the oil in a wok ... the boiling water and cook for 1 minute. Add the pork to the wok, pour in the oyster sauce mixture and ...
... Add chilli and cook for 30 seconds. Add sauce and honey. Stir-fry for 3 minutes or until mixture has thickened ... serve. Categories: Asian; Low sugar; Soy free; Egg free; Wheat free; Pork dishes; Dairy free; High protein; ...
... g corn chips, 600 g pork scotch fillet, 100 ml olive oil, 3 cup mixed salad leaves, 1 tsp honey. Method: Combine spices and 2 ... , sliced pork and salsa. Categories: Fathers day; Low sugar; Seafood free; Low salt; Soy free; ...
... : 6 tbs gochujang, 4 tbs honey, 8 tbs sesame oil divided, 250 g pork thinly sliced, 150 g spinach blanched ... free; Spinach; Soy free; Egg free; Peanut free; Wheat free; Pork dishes; Dinner; Tree nut free; Pork; Gluten free ...
Extra aromatic spices enhance the flavour of the smoky pork. Ingredients: 800 g pork tenderloin, 0.4 cup beef stock, 4 tbs hoisin sauce, 4 tbs soy sauce, 4 tbs honey, 3 tsp cumin, 2 tbs sesame oil. Method: Add all ...
... finely grated, 2 green shallots finely chopped, 1 tbs soy sauce, 0.25 tsp dried chilli flakes, 1 tsp ground ... tbs honey, 600 g pork rashers, 1 tbs oil, 1 garlic clove crushed. Method: Combine all ingredients except pork ...
... , 2 tbs lime juice, 1 green apple cored and thinly sliced, 4 tbs Ayam Honey & Soy Marinade Sauce, 1 tbs sesame seeds toasted, 4 pork loin cutlets. Method: Place the cutlets into a shallow dish and pour over the marinade ...
... . Ingredients: 1 pinch salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp black peppercorns, 1 spring onions green parts finely sliced, to serve, 4 tbs dark soy sauce, 4 tbs honey, 6 tbs teriyaki sauce, 1 tsp five-spice powder ...
... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...
... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...
... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...
... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...
... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...
... . Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high heat for 1 hour. After ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... for 1 minute, drain and refresh under cold running water. Combine oils and soy sauce and drizzle over the cold vegetables. Serve pork sliced with green vegetable salad and sauce. Categories: High fibre; Asparagus; Roast ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...
... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...
... is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple cider vinegar, 5 sprig thyme, 6 corella pears ...
... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...
... with fried sage leaves. Categories: Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Pork dishes; Italian; Tree nut free; Pork; Gluten free; Sesame free; Mains. Complexity: 3.
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...
... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...
... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...
... syrup, stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut ...
... pockets according to packet instructions. Fill tortilla pockets with pork mixture,cabbage and avocado salsa. Serve with tomato salsa. Categories: Lunch; Seafood free; Soy free; Tree nut free; Egg free; Peanut free; Dairy ...
... sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. ... pork and serve with sauce and broccolini. Categories: Roast; Seafood free; Soy free; Tree nut free; Egg free; Peanut free; Pork dishes; Pork ...
... cooker from heat and release pressure as in step 3. Serve pork with salsa, sour cream and coriander leaves. Categories: Pulled pork; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Tomato; Mexican; Pressure ...
... rest for 10/15 minutes before slicing. Enjoy. Categories: Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Pork dishes; Dairy free; Foodhub video; Australian; Dinner; Tree nut free; Low ...
... syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, basting peaches every 30 minutes with pan juices ...
... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...
... with 750ml boiling water and mix until incorporated. Carefully pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together ...
... and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place ...
... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate ...
... from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0.5 bunch continental parsley leaves picked, 0.5 bunch ...
... . Reduce heat to 160°C and cook fora further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just before serving, toss mandarin, rocket ...
... 2 Lebanese cucumbers thinly sliced, 2 long red chillies thinly sliced, 0.25 bunch coriander sprigs picked. Method: Place pork in a 5.5L slow cooker. Combine sauce, paprika, thyme and garlic powder in a small bowl. Brush ...
... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...
... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...
... 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Place pumpkin, in a single layer, on trays. Drizzle with 2 tbs honey mixture. Bake pork and pumpkin for a further 45 minutes or until pumpkin is tender and ...
... roast. Treat the family to this winter warmer, sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra virgin olive oil, 0.33 cup seeded mustard, 2 tbs ...
... peas, 1 cup live & fermented kimchi, 2 tbs soy sauce, 4 spring onions. Method: Preheat oven grill on high. Using a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place ...
... in a baking dish, turning to coat. Set aside for 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. Place reserved rind on rack, then sprinkle over salt and drizzle ...
... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...
... minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 lemon zested and juiced. Method: Preheat the oven to 190°C/170 ...
... . Cover with a large sheet of baking paper and then foil to cover tightly. Bake for 1 1/2 hours. Turn pork over, re-cover and bake for a further 1 hour. Remove cover, add plums to pan and return to oven for 30 minutes ...
... a large bowl. Add pears and toss to coat. Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 minutes, basting pears every 30 minutes ...
... 2 tbs apple cider. Method: In a heavy bottomed pot, heat 1 tablespoon of olive oil over medium heat. Cook the pork until all the sides are browned, for about 4 minutes. Tip in the lemon juice, Greek seasoning, bay leaves ...
... chops. Ingredients: 2 tbs brown sugar, 25 ml olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar ...
... sugar, 40 ml olive oil divided, 1 medium lemon juiced, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0.5 tsp pepper ...
... , apple sauce and pan juices. Categories: Low sugar; Seafood free; Soy free; Roast pork; Egg free; Wheat free; Peanut free; High protein; Pork dishes; Pork crackling; Dairy free; Australian; Dinner; Claire; Tree nut free ...
... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...
... to rest. Combine nectarine, cherries, onion, lime juice and mint. Slice pork and serve with salsa. Categories: Cherry; Seafood free; Pork belly; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Australian; Claire ...
... thinly sliced, 2 cloves garlic crushed. Method: Preheat oven to 220°C/200°C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using a large sharp knife, score rind at 1cm intervals. Rub ...
... sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, ... . Line a large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. ...
... . Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan juices. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Peanut free; Seafood free; Sesame free ...
... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...
... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...
... beer to base of pan and cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved ...
... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...
... in the roasting pan 10-15 minutes prior slicing. Serve pork hot with roasted potatoes and festive salad. Categories: Roast; Seafood free; Soy free; Roast pork; Egg free; Wheat free; Peanut free; Potato; Australian; Tree ...
... cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the ...
... onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre ...
... , 0.75 cup salt-reduced chicken stock, 450 g long grain microwave rice, 2 tbs reduced-salt soy sauce, 150 g Chinese BBQ pork, 450 g pork scotch fillet steak cut into 2.5cm pieces, 3 free range eggs, 1 tbs caster sugar, 1 ...
... sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 ...
... hoisin sauce, 1 tbs lemon juice, 1 tbs reduced-salt soy sauce, 1 tbs olive oil, 1 tbs hot chilli sauce, ... Combine sauces, apple juice and ginger in a bowl. Add pork and turn to coat. Set aside for 10 minutes. Meanwhile, ...
... 3 tsp sesame seeds toasted, 1 tbs olive oil, 2 garlic cloves sliced, 1 cup caster sugar, 1 kg pork belly, 2 cups medium grain white rice to serve. Method: Place rhubarb, stock, vinegar, sugar, ginger, garlic, five spice ...
... roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a further 1 hour. Turn ...
... , cut into 4cm cubes, 0.5 tsp smoked paprika, 100 g maasdam cheese grated, 0.5 tsp garlic salt, 2 large pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place ...
... sliced, 2 bunch broccolini trimmed, 0.5 cup salt-reduced soy sauce, 1 orange 3 strips of peel, 1.5 cup ... pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast ...
... , cook marinade in a small pan over medium heat. Bring to the boil and simmer for 3 minutes. Pour sauce over pork, if using a chargrill pan, and cook for a further 1 minute to glaze, or brush sauce on occasionally, if ...
... . Cut meat into 4 large pieces. Heat oil in a pressure cooker or frying pan over medium-high heat. Brown pork in batches on all sides, transfer to a plate. Add onion to pan and cook for 5 minutes. Add garlic, chillies ...
... pepper and 1 tablespoon oil in a small food processor and process until a smooth paste forms. Set aside. Tie pork with kitchen twine every 4cm to retain shape. Heat remaining oil in a large frying pan over a medium-high ...
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