... capers chopped, 1 tbs chives chopped, 20 mini blinis. Method: Stir 2/3 cup light sour cream, 2 tbs horseradish cream, 2 tbs chopped capers and 1 tbs chopped chives together and season. Top 20 mini blinis with 85g smoked ...
... cooking over a gentle heat for 5 minutes until you have a smooth, thick sauce. Add the grated cheese & horseradish and stir until melted. Season, cover and set aside to cool. Heat the oven to 220oC. Cut the side crusts ...
... hot smoked rainbow trout. Method: Remove skin from trout and flake flesh, discarding bones. Combine sour cream and horseradish in a small bowl. Shred potatoes into a large bowl using a mandolin or fine shredder. Squeeze ...
... herbs (may not be available at all stores). Cranberry & horseradish: Finely chop dried cranberries and combine in a bowl with parsley and horseradish cream. Season with salt and pepper. Categories: Australian; Low sugar ...
... with oil. Bake for 10 minutes. Sprinkle over cheese. Combine cream and horseradish in a serving bowl. Cut tart into pieces, serve with horseradish cream and rocket. Categories: French; Savoury pie and tart; Appetisers ...
... toss with the beetroot. Top each toast with beef and beetroot, then spoon a tiny bit of horseradish on top and finish with a sprig of watercress. Categories: Beef; Bruschetta and crostini; Italian; Canapes; Appetisers ...
... skin and bones. Process cream cheese in a small food processor with lemon juice, capers, chives and horseradish until smooth. Add trout meat and pulse until roughly chopped. Transfer to a serving bowl and chill. Preheat ...
... into 5mm thick rounds and place on a tray. Set aside. In a small bowl mix the crème fraîche and horseradish cream. Using a small piping bag with a decorative nozzle, put a little crème fraîche on each cucumber round and ...
... into a food processor and process until finely chopped. Transfer to a bowl. Add breadcrumbs, egg, chives, dill, horseradish, lemon rind and 1 tbs juice. Season and stir well to combine. Lay 1 pastry sheet on a chopping ...
... . Divide into 2 discs, wrap in plastic and refrigerate for 20 minutes or until firm. Meanwhile, process beetroot, horseradish and garlic in a food processor until smooth. Transfer to a bowl, season to taste and stir in ...
... , 4 slices rye bread finely sliced, 1 handful salad leaves to serve. Method: Mix together the cream cheese, horseradish, and lemon juice, then season well with a pinch of salt and plenty of black pepper. Cut the smoked ...
... : 2 smoked trout fillets, 200 g Greek yogurt, 1 tbs cream cheese, 0.5 tsp lemon juice, 1 tsp creamed horseradish, 1 handful fresh dill, 1 pinch freshly ground black pepper, 1 ready-made Melba toast. Method: Whiz a couple ...
... red lumpfish caviar, 25 g black lumpfish caviar, 12 croustade baskets. Method: Mix the crème fraîche and horseradish. Season with salt and pepper. Refrigerate for 30 minutes. Fill each croustade basket with a spoonful of ...
... bread or pumpernickel, 300 g ready-cooked beetroot finely diced, 125 g Dolcelatte cheese cubed, 2 tbs creamed horseradish. Method: Cut the rye bread into small squares - about 6 squares per slice, depending on how big ...
... -free baking powder, 2 eggs, 1.2 cup milk, 1 tbs olive oil, 5 tbs crème fraîche, 1 tbs creamed horseradish, 200 g smoked salmon cut into strips, 1 pinch pepper, 1 sprigs dill. Method: Sift the flour and baking powder ...
... Woolworths extra virgin olive oil, 0.5 cup whole egg mayonnaise, 0.25 cup sour cream, 1.5 tbs horseradish cream, 1 bunch chives finely chopped, 1 lime zested, half juiced, 1 mango cheeks removed, flesh finely chopped, 1 ...
... granny smith apple cored and thinly sliced, 3 tsp lemon juice fresh, 4 tbs creme fraiche reduced fat, 2 tsp horseradish cream, 4 slices rye bread, 250 g oak smoked salmon, 0.25 pack dill. Method: Thinly slice the apple ...
... sea salt flakes, 2 tbs dill finely chopped, 2 tbs chives finely chopped. Method: Combine sour cream, horseradish cream, mustard, Worcestershire sauce, vinegar, hot sauce, salt and pepper in a bowl. Cover and refrigerate ...
... Ingredients: 250 g roast beef thinly sliced, 200 g cabbage shredded, 1 large carrot peeled, grated, 1 tbs horseradish cream reduced fat, 2 tbs Greek yoghurt, 2 tbs mayonnaise reduced fat, divided, 1 pinch black pepper, 8 ...
... grate 1 raw beetroot and mix with 1/2 tbs red wine vinegar. Top each oatcake with 1/2 tsp of horseradish cream, a few slices of smoked eel, some marinated beetroot, a little lemon zest, black pepper, and chervil or dill ...
... mackerel fillets skinned and flaked, 150 g creme fraiche, 2 tsp horseradish sauce, 3 tbs chives fresh, chopped. Method: Mix the mackerel, creme fraiche, horseradish sauce and chives together in a bowl to form a coarse ...
... Christmas. Ingredients: 1 cup frozen edamame, 0.66 cup Woolworths sour cream, 0.33 cup mayonnaise, 2 tsp horseradish cream, 1 tbs lemon juice, 2 bunches red radishes scrubbed, thinly sliced into rounds, 60 g baby spinach ...
... with softened butter. Mix 2 tbsp mayonnaise, 1 tbsp Dijon mustard, and 1 tbsp horseradish cream. Spread 4 slices of bread with horseradish cream and top with thinly sliced (fat removed) rare roast beef. Top with the ...
... , stirring occasionally. Meanwhile, chop herbs. Transfer half of the herbs to a small bowl. Stir in yoghurt and horseradish. Set aside. Scale salmon, rinse and pat dry with paper towel. Make 4 cuts into each side of both ...
... freshly ground black pepper, 450 g potatoes peeled, 1 knob butter, 200 g bacon rashers chopped, 3 tsp creamed horseradish, 250 g curly kale cooked and chopped. Method: Boil the potatoes in a pan of salted water for 15 ...
... : 1 pinch salt, 8 slices sourdough bread, 1 pinch freshly ground black pepper, 3 tbs mayonnaise, 1 tsp horseradish sauce, 25 g butter softened, 2 handfuls watercress, 200 g rare roast beef thinly sliced. Method: Mix the ...
... 5 minutes. Pour in a little of the stock, and bring to the boil. Stir through the corned beef and horseradish sauce, and mix well. Add the remaining stock, reduce the heat slightly, and simmer gently for about 15 minutes ...
... ground black pepper, 0.67 cup heavy cream, 1 tsp dry mustard, 1 tsp superfine sugar, 0.5 cup fresh horseradish peeled and grated, 1 tbs white wine vinegar. Method: Whip the cream, mustard, and sugar in a chilled medium ...
... butter and parmesan on top. It's a perfect side dish for your next barbecue. Ingredients: 1 tbs horseradish cream, 100 g butter softened, 1 tsp worcestershire sauce, 1 lemon rind finely grated and 1 tbs juiced ...
... add milk, stirring until smooth. Cook, stirring occasionally until sauce boils and thickens. Add crème fraîche, horseradish, lemon rind (reserving a little to garnish) and fennel fronds. Season with salt and pepper. Heat ...
... skin and bones. Chop the meat. Transfer pasta and broccoli to a large bowl. Add chicken, sour cream, horseradish, onion and cheese. Season with pepper, then stir well to combine. Transfer mixture to baking dish. Sprinkle ...
... and the diced red onion in a bowl with your hands. Shape into 4 patties and set aside. Whisk the horseradish cream and yoghurt together, add the rest of carrots, sliced onions, kale and apple and mix well to coat. Heat ...
... salt, 1 pinch freshly ground black pepper, 2 eating apples. Method: In a small bowl, mix together the horseradish and half of the onion. Set aside. Arrange the chicory and flaked trout on a serving plate, and drizzle ...
... , 8 tsp balsamic vinegar, 8 slices granary bread, 6 tbs low-fat natural yoghurt, 0.5 tsp hot horseradish or horseradish sauce freshly grated, 100 g mixed salad leaves with beetroot strips, 1 pinch pepper. Method: Put the ...
... to a plate, cover loosely with foil and rest for 5 minutes. Thinly slice. Meanwhile, for the dressing, whisk horseradish cream, sour cream, lemon and honey together in a small bowl. Season. Toss salad mix and dressing ...
... g baby kale, 1 pinch pink salt ground. Method: Process flesh of an avocado, Greek yoghurt, lemon juice and horseradish in a food processor until smooth. Season with salt and pepper. Transfer to a bowl and stir in chopped ...
... toasted, 2 tbs fresh dill 1 tbs chopped, 0.5 cup Greek style yoghurt. Method: Combine Greek-style yoghurt, horseradish, dill, parsley and 1 tsp of finely grated lemon rind. Season to taste with salt and pepper. Set aside ...
... to wear gloves so your hands are not stained red!. Place the grated beetroot into a bowl, add horseradish cream and chopped capers and mix through. Sprinkle some fresh dill on top. Categories: Gluten free; Wheat free ...
... flour and stir for a further 1 minute. Gradually stir in 3 cups reserved stock until smooth. Add milk, horseradish cream and potato, and cook over medium-low heat, stirring often, for 12 minutes. Stir in reserved ham and ...
... . Drizzle with a little oil. Season. Toss to combine. Serve steaks with asparagus and onion and serve with horseradish to the side. Tip 1: You can add a little steak seasoning and Worcestershire sauce to the meat before ...
... , 1 cup green olives pitted, sliced, 2 tbs lemon thyme leaves. Method: Whisk oil, balsamic vinegar and horseradish cream in a jug with sea salt and pepper. Slice cucumber into long wedges. Arrange cucumber, watermelon ...
... perfect for a hearty and comforting meal with your loved ones. Give it a try today. Ingredients: 1 tbs prepared horseradish, 1 tbs plain flour, 30 g butter, 6 cloves, 2 tbs vinegar, 0.5 cabbage, 2 carrots cut into chunks ...
... , brush egg mix around edges. Place in oven for 10 minutes until puffed and golden. Meanwhile, place ricotta, horseradish and seasoning into a bowl and mix until well combined. Once puff pastry is done, scoop in ricotta ...
... to open the tops, then top with cheese and beef. Arrange pickles on platter. Place mayonnaise, sauces, horseradish cream and paprika in a small bowl, mixing to combine. Season. Garnish potatoes with dill and serve with ...
... lettuce. Add prawns, blueberries, mint and feta. To make the dressing, whisk oil, lime juice and horseradish together in a jug. Drizzle over salad before serving. Categories: Low sugar; Watermelon; Summer; Prawn salad ...
... into a serving bowl. Add fennel, beetroot, apple and onion. Arrange trout on top. Mix the yoghurt with horseradish cream and 1 tbs water. Place with salad in a small serving bowl. Garnish salad with snipped chives ...
... . Meanwhile, sift flour and salt into a bowl and make a well in the centre. Whisk egg, milk and horseradish cream in a jug. Stir into the flour until smooth. Cover and refrigerate for 30 minutes. Five minutes before end ...
... chopped, 0.33 cup pear juice, 1 pinch sea salt ground. Method: Place pear or apple juice, oil and horseradish cream into a screw top jar. Secure lid and shake until well combined. Season with salt and pepper. Combine ...
... drained, 500 g medium green prawns peeled, deveined. Method: Preheat oven to 190°C. Combine cream, wine, horseradish cream, capers, garlic, parsley, zest and lemon juice in a jug. Trim fronds from fennel and finely chop ...
... and citrus flavours in this barley, quinoa and smoked salmon salad. Lunch is served. Ingredients: 2 tsp horseradish cream, 1 cup coriander leaves chopped, 1 beetroot peeled, finely grated, 0.25 cup extra virgin olive ...
... , 4 bagels split, toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket, salmon, onion and sauce. Serve. Categories ...
... 12 slice rye bread, 300 g corned silverside shaved, 6 slice jarlsberg cheese shaved. Method: Combine mayonnaise, horseradish and lemon rind. Spread onto bread. Top with slaw, silverside and cheese. Top with bread. Serve ...
... and mash with a fork until smooth. Cover and refrigerate. Mix roast garlic with yoghurt, sauce and horseradish in a bowl. Season with salt and pepper. Serve beets with yoghurt and garnish with dill sprigs. Categories ...
... g shaved smoked beef pastrami, 1 cup sauerkraut, 8 slices rye bread. Method: Combine sauerkraut, mayonnaise and horseradish in a bowl and season to taste. Halve 4 pickles and set aside. Thinly slice remainder. Preheat a ...
... cup light olive oil, 3 egg yolks, 1.33 cup panko breadcrumbs, salad leaf mix. Method: Place yolks, horseradish, 2 tbs lemon juice and lime juice into a small food processor and pulse until combined. With processor motor ...
... . Enjoy the perfect flavours today!; Ingredients: 100 g smoked salmon chopped, 1 tbs gherkin finely chopped, 2 tsp horseradish cream, 1 tbs lemon juice, 1 tsp black pepper, 250 g light cream cheese, 1 tbs chives finely ...
... for the last minute of cooking time. Drain. Refresh under cold water. Drain. Meanwhile, whisk juice, miso, horseradish, 1 tbs water and oil in a large bowl until combined. Add noodles, peas, rocket, carrot and onions ...
... hot ribbed grill until lightly blackened. Season generously with salt and pepper. Combine the cream cheese, garlic, horseradish cream and lemon juice in a bowl, then beat until smooth. Season with salt, then fold in the ...
... peas until just tender. Drain and refresh in cold water. Drain and halve lengthways. Combine sour cream, horseradish and lemon juice in a small bowl. Combine beef, potato, salad mix, onion, capers, cucumber and peas ...
... rest. Meanwhile, remove cucumber seeds using a teaspoon. Slice into 1cm-thick pieces. Combine yoghurt, lemon juice, horseradish and half the dill in a bowl. Slice beef and combine with beetroot, cucumber and onion in a ...
... of dishes. Ingredients: 500 g beetroot raw, peeled and chopped, 80 g mayonnaise, 100 g sour cream, 1 tsp horseradish cream, 0.5 tsp onion powder, 4 medium spring onions chopped, 1 large cucumber chopped, 3 tbs dill fresh ...
... chopped, 0.5 cup walnut halves, 0.5 cup red grapes halved. Method: Combine sour cream, lime juice, horseradish cream and dill into a small food processor and process until smooth. Season to taste. Combine grapes halves ...
... , toss together salad leaves, olives, tomatoes and barbecued fennel. For the dressing, mix together in a bowl: Horseradish, sour cream, vinegar and chives. Place steak on the plate and top with salad and dressing; then ...
... , 1 tbs almond kernels chopped, 6 radishes sliced, 2 bunches taragon, 1 tbs raspberry balsamic vinegar, 1 tsp horseradish, 1 pinch sea salt flakes, 1 pinch ground black pepper. Method: Blanch the mixed peas in a saucepan ...
... 5mm-thick slices, 1 small brown onion thinly sliced, 2 cloves garlic finely chopped, 300 ml pure cream, 1 tbs horseradish cream, 1 tbs Dijon mustard, 0.25 bunch thyme leaves picked. Method: Preheat oven to 220°C/200C fan ...
... covered, or until vegetables are soft. Remove pan from heat. Using a stick blender, blend until smooth. Add horseradish cream and cream and stir until combined. Season, then return pan to heat and cook for 5 minutes or ...
... using ingredients you may already have on hand in your pantry. Ingredients: 75 g greek yoghurt, 2 tbs creamed horseradish, 2 tbs dill chopped, 2 tbs capers chopped, 1 pinch salt, 1 pinch pepper, 150 g mixed greens, 1 ...
... . Drain and add to bowl with potato. Add radish, gherkin and onion and toss gently. Combine crème fraîche, horseradish cream and lemon juice in a jug. Thin dressing with 1tbs warm water. Flake salmon into pieces. Pile ...
... into the family diet. Ingredients: 200 g hot-smoked mackerel fillets skinned, 200 g half-fat crème fraîche, 2 tsp horseradish sauce, 2 tbs dill roughly chopped, 1 lime zest, finely grated, plus juice of 1/2 lime, 1 pinch ...
... each, 1 tbs oil, 1 pinch salt, 115 g cream cheese softened, 115 g crumbled Roquefort, 2 tsp prepared horseradish, 4 crusty white rolls split in half toasted, 2 tomatoes sliced, 1 onion thinly sliced into rings, 8 slices ...
... mint leaves, 1 lemon cut into wedges. Method: Using a food processor, whiz the watercress, mayonnaise, and horseradish sauce until well combined. Taste, and season with salt and black pepper. Put the feta, peas, spinach ...
... 500 g, 3 tsp coloured peppercorns coarsely crushed, 0.5 tsp coarse salt flakes, 200 g natural yoghurt, 1 tsp horseradish sauce, 1 clove garlic crushed, 150 g mixed green salad leaves, 100 g button mushrooms sliced, 1 red ...
... beef or pastrami, 8 tbs sauerkraut or from a jar, 4 knobs butter, 60 g mayonnaise, 2 tbs creamed horseradish, 1 tbs tomato ketchup, 1 tsp Worcestershire sauce, 1 pinch salt, 1 pinch freshly ground black pepper. Method ...
... goat's cheese or cream cheese, grated zest of 1 lemon, black pepper, 15g chopped chervil, and 1 tsp creamed horseradish. Warm through 3 tortillas, one at a time. Spread with the cream and scatter with the pepper and 115g ...
... of succulent prawns, tasty dill, juicy watermelon, amazing mint, and tangy lemon dressing. Enjoy!; Ingredients: 2 tsp horseradish cream, 1 kg watermelon cubed, 2 tbs mint, 1 small fennel bulb thinly shaved, 1 lemon 2 tsp ...
Ingredients: 2 tbs horseradish cream, 1 kg red-skinned potatoes, 3 stick celery thinly sliced, 0.5 small red onion finely chopped, 2 sweet corn cobs husks removed, 2 tbs extra virgin olive oil, 1.5 tbs balsamic vinegar, ...
... . Slice the eggs in half or quarters, serve them as a separate side dish with some greek yoghurt or horseradish cream or add some colour to your salad. They are a great snack too. Enjoy. Categories: Gluten free; Wheat ...
Ingredients: 2 tsp horseradish cream, 4 salmon fillets, 2 tbs dill chopped, 1 large red onion thinly sliced, 420 g lentils drained, rinsed, 1 lemon cut into wedges, 0.75 cup low-fat Greek-style yoghurt, 150 g semi-dried ...
Ingredients: 2 tsp horseradish grated, 0.5 tsp tabasco sauce, 1 tbs butter, 2 tbs onion finely chopped, 1 tsp worcestershire sauce, 2 slice swiss cheese, 3 tsp mayonnaise, 1 cup mayonnaise, 150 g pastrami, 4 slice seeds ...
... halved lengthways, 0.5 cup Greek-style yoghurt, 1 French shallot finely grated, 2 tbs sriracha sauce, 1 tsp horseradish cream. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper ...
... popular, röstis pop up everywhere nowadays. Try them with other toppings, but they are delicious served with creamed horseradish and smokedfish. Ingredients: 500 g potatoes, 1 tsp flour, 0.5 tsp salt, 2 tbs sunflower oil ...
... , 100 g smoked salmon slices, 0.5 tsp white wine vinegar, 2 tbs mayonnaise, 2 tbs soured cream, 1 tsp horseradish sauce, 1 pinch salt, 1 pinch pepper, 4 slices crusty brown bread. Method: Mix together all the dressing ...
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