... capers chopped, 1 tbs chives chopped, 20 mini blinis. Method: Stir 2/3 cup light sour cream, 2 tbs horseradish cream, 2 tbs chopped capers and 1 tbs chopped chives together and season. Top 20 mini blinis with 85g smoked ...
... cooking over a gentle heat for 5 minutes until you have a smooth, thick sauce. Add the grated cheese & horseradish and stir until melted. Season, cover and set aside to cool. Heat the oven to 220oC. Cut the side crusts ...
... hot smoked rainbow trout. Method: Remove skin from trout and flake flesh, discarding bones. Combine sour cream and horseradish in a small bowl. Shred potatoes into a large bowl using a mandolin or fine shredder. Squeeze ...
... herbs (may not be available at all stores). Cranberry & horseradish: Finely chop dried cranberries and combine in a bowl with parsley and horseradish cream. Season with salt and pepper. Categories: Australian; Low sugar ...
... with oil. Bake for 10 minutes. Sprinkle over cheese. Combine cream and horseradish in a serving bowl. Cut tart into pieces, serve with horseradish cream and rocket. Categories: French; Onion; Savoury pie and tart; Egg ...
... and toss with the beetroot. Top each toast with beef and beetroot, then spoon a tiny bit of horseradish on top and finish with a sprig of watercress. Categories: Beef; Bruschetta and crostini; Italian; Canapes; Egg free ...
... skin and bones. Process cream cheese in a small food processor with lemon juice, capers, chives and horseradish until smooth. Add trout meat and pulse until roughly chopped. Transfer to a serving bowl and chill. Preheat ...
... into 5mm thick rounds and place on a tray. Set aside. In a small bowl mix the crème fraîche and horseradish cream. Using a small piping bag with a decorative nozzle, put a little crème fraîche on each cucumber round and ...
... into a food processor and process until finely chopped. Transfer to a bowl. Add breadcrumbs, egg, chives, dill, horseradish, lemon rind and 1 tbs juice. Season and stir well to combine. Lay 1 pastry sheet on a chopping ...
... . Divide into 2 discs, wrap in plastic and refrigerate for 20 minutes or until firm. Meanwhile, process beetroot, horseradish and garlic in a food processor until smooth. Transfer to a bowl, season to taste and stir in ...
... , 4 slices rye bread finely sliced, 1 handful salad leaves to serve. Method: Mix together the cream cheese, horseradish, and lemon juice, then season well with a pinch of salt and plenty of black pepper. Cut the smoked ...
... : 2 smoked trout fillets, 200 g Greek yogurt, 1 tbs cream cheese, 0.5 tsp lemon juice, 1 tsp creamed horseradish, 1 handful fresh dill, 1 pinch freshly ground black pepper, 1 ready-made Melba toast. Method: Whiz a couple ...
... red lumpfish caviar, 25 g black lumpfish caviar, 12 croustade baskets. Method: Mix the crème fraîche and horseradish. Season with salt and pepper. Refrigerate for 30 minutes. Fill each croustade basket with a spoonful of ...
... bread or pumpernickel, 300 g ready-cooked beetroot finely diced, 125 g Dolcelatte cheese cubed, 2 tbs creamed horseradish. Method: Cut the rye bread into small squares - about 6 squares per slice, depending on how big ...
... -free baking powder, 2 eggs, 1.2 cup milk, 1 tbs olive oil, 5 tbs crème fraîche, 1 tbs creamed horseradish, 200 g smoked salmon cut into strips, 1 pinch pepper, 1 sprigs dill. Method: Sift the flour and baking powder ...
... Woolworths extra virgin olive oil, 0.5 cup whole egg mayonnaise, 0.25 cup sour cream, 1.5 tbs horseradish cream, 1 bunch chives finely chopped, 1 lime zested, half juiced, 1 mango cheeks removed, flesh finely chopped, 1 ...
... granny smith apple cored and thinly sliced, 3 tsp lemon juice fresh, 4 tbs creme fraiche reduced fat, 2 tsp horseradish cream, 4 slices rye bread, 250 g oak smoked salmon, 0.25 pack dill. Method: Thinly slice the apple ...
... sea salt flakes, 2 tbs dill finely chopped, 2 tbs chives finely chopped. Method: Combine sour cream, horseradish cream, mustard, Worcestershire sauce, vinegar, hot sauce, salt and pepper in a bowl. Cover and refrigerate ...
... Ingredients: 250 g roast beef thinly sliced, 200 g cabbage shredded, 1 large carrot peeled, grated, 1 tbs horseradish cream reduced fat, 2 tbs Greek yoghurt, 2 tbs mayonnaise reduced fat, divided, 1 pinch black pepper, 8 ...
... grate 1 raw beetroot and mix with 1/2 tbs red wine vinegar. Top each oatcake with 1/2 tsp of horseradish cream, a few slices of smoked eel, some marinated beetroot, a little lemon zest, black pepper, and chervil or dill ...
... Christmas. Ingredients: 1 cup frozen edamame, 0.66 cup Woolworths sour cream, 0.33 cup mayonnaise, 2 tsp horseradish cream, 1 tbs lemon juice, 2 bunches red radishes scrubbed, thinly sliced into rounds, 60 g baby spinach ...
... mackerel fillets skinned and flaked, 150 g creme fraiche, 2 tsp horseradish sauce, 3 tbs chives fresh, chopped. Method: Mix the mackerel, creme fraiche, horseradish sauce and chives together in a bowl to form a coarse ...
... with softened butter. Mix 2 tbsp mayonnaise, 1 tbsp Dijon mustard, and 1 tbsp horseradish cream. Spread 4 slices of bread with horseradish cream and top with thinly sliced (fat removed) rare roast beef. Top with the ...
... , stirring occasionally. Meanwhile, chop herbs. Transfer half of the herbs to a small bowl. Stir in yoghurt and horseradish. Set aside. Scale salmon, rinse and pat dry with paper towel. Make 4 cuts into each side of both ...
... freshly ground black pepper, 450 g potatoes peeled, 1 knob butter, 200 g bacon rashers chopped, 3 tsp creamed horseradish, 250 g curly kale cooked and chopped. Method: Boil the potatoes in a pan of salted water for 15 ...
... : 1 pinch salt, 8 slices sourdough bread, 1 pinch freshly ground black pepper, 3 tbs mayonnaise, 1 tsp horseradish sauce, 25 g butter softened, 2 handfuls watercress, 200 g rare roast beef thinly sliced. Method: Mix the ...
... 5 minutes. Pour in a little of the stock, and bring to the boil. Stir through the corned beef and horseradish sauce, and mix well. Add the remaining stock, reduce the heat slightly, and simmer gently for about 15 minutes ...
... ground black pepper, 0.67 cup heavy cream, 1 tsp dry mustard, 1 tsp superfine sugar, 0.5 cup fresh horseradish peeled and grated, 1 tbs white wine vinegar. Method: Whip the cream, mustard, and sugar in a chilled medium ...
... butter and parmesan on top. It's a perfect side dish for your next barbecue. Ingredients: 1 tbs horseradish cream, 100 g butter softened, 1 tsp worcestershire sauce, 1 lemon rind finely grated and 1 tbs juiced ...
... add milk, stirring until smooth. Cook, stirring occasionally until sauce boils and thickens. Add crème fraîche, horseradish, lemon rind (reserving a little to garnish) and fennel fronds. Season with salt and pepper. Heat ...
... skin and bones. Chop the meat. Transfer pasta and broccoli to a large bowl. Add chicken, sour cream, horseradish, onion and cheese. Season with pepper, then stir well to combine. Transfer mixture to baking dish. Sprinkle ...
... and the diced red onion in a bowl with your hands. Shape into 4 patties and set aside. Whisk the horseradish cream and yoghurt together, add the rest of carrots, sliced onions, kale and apple and mix well to coat. Heat ...
... salt, 1 pinch freshly ground black pepper, 2 eating apples. Method: In a small bowl, mix together the horseradish and half of the onion. Set aside. Arrange the chicory and flaked trout on a serving plate, and drizzle ...
... , 8 tsp balsamic vinegar, 8 slices granary bread, 6 tbs low-fat natural yoghurt, 0.5 tsp hot horseradish or horseradish sauce freshly grated, 100 g mixed salad leaves with beetroot strips, 1 pinch pepper. Method: Put the ...
... to a plate, cover loosely with foil and rest for 5 minutes. Thinly slice. Meanwhile, for the dressing, whisk horseradish cream, sour cream, lemon and honey together in a small bowl. Season. Toss salad mix and dressing ...