Related Searches: Beetroot Dips, Cob Loaf Dip
... chives chopped. Method: Heat a chargrill plate or BBQ until hot. Slice the bread into 1cm thick slices. Rub with ... Chargrill until golden on both sides. Serve with dips. To prepare dips: Mix cream cheese, 2 tbs chives and ...
... 25 cup apple cider vinegar, 0.25 cup dill, 150 g hot smoked salmon. Method: Preheat oven to 180°C. Line 2 large ... ; High protein; Bagel; Budget; European; Tree nut free; Dip and spread; Dec 2019; Christmas. Complexity: 3.
... around the cob. Bake in oven for 20 minutes at 160 degrees fan forced. Serve hot. Categories: High fibre; Australian; Low sugar; Cob loaf; Spinach; Dip and spread; High protein; Low ingredient; Appetisers. Complexity: 2.
... in a preheated ridged griddle pan or under a preheated hot grill for 3-4 minutes on each side until charred ... Cut into triangles and serve immediately with the eggplant dip. Categories: Egg free; Vegetarian; Low salt; Low ...
This creamy dip is packed with flavour and perfect served with veggie sticks or crackers. Ingredients: 250 g hot smoked trout, 75 g creme fraiche reduced fat, 75 g Greek yoghurt, 2 medium lemons zest of 2, juice of 1, 0. ...
... and bake for 20 minutes. Remove from the oven, stir well and bake for 10 more minutes until golden, bubbling and piping hot. Categories: Low sugar; Condiments; Spinach; Vegie dip; European; Low ingredient. Complexity: 1.
... of gentle boiling water. Cook for 10 minutes or until hot. Drain and refresh under cold water. Drain well, ... juice until smooth. Finely chop remaining parsley. Spoon dip onto a plate. Sprinkle with pine nuts, remaining ...
... burn yourself) carefully remove the skin while it's still hot. Remove the stem and scoop out the seeds. Roughly chop ... Pulse again until you reach desired consistency, for a chunky dip (how I like it) it will only need a ...
... pinch freshly ground black pepper, 1 medium fresh medium-hot long red chilli deseeded and thinly sliced, 4 sprigs ... or prosciutto over the top. Categories: Australian; Dip and spread; Pumpkin; Condiments. Complexity: 2 ...
... warm flatbread with some of the hummus, then top with one-quarter of the hot roasted vegetables and fold to serve. Categories: Mediterranean; Hummus; Flatbread; Dip and spread; Capsicum; Chickpea; Lunch. Complexity: 3.
... fairly evenly.If you want to add any extra spices (eg hot sauce, peri peri, Tabasco - do this now so can ... top with sour cream. Categories: Sweet potato; Mushroom; Dip and spread; Tomato; Appetisers; Mexican. Complexity: 3.
... fish into the family diet. Ingredients: 200 g hot-smoked mackerel fillets skinned, 200 g half-fat crème fraîche ... Cover and chill until ready to serve. Serve with hot, buttered wholemeal toast. Categories: Egg free; High ...
... 2 limes, 2 tbs extra virgin olive oil, 1 small red onion and chopped coriander. Add a few drops of hot sauce and stir to combine. Season with salt and pepper to taste. Serve salsa with crab legs or fish bites. Categories ...
... , 1 tbs lemon juice, 1 tbs capers finely chopped, 250 g cream cheese softened, 1 tbs chives, 350 g hot smoked trout, 6 small tortillas. Method: Peel skin from trout and discard skin and bones. Process cream cheese in a ...
... . Easy to make and packed full of flavour, it's a delicious dip you'll make again and again. Ingredients: 2 large red capsicum, 1 garlic clove, 1 tbs extra virgin olive oil, 1 tbs caraway seeds, 0.5 tsp smoky paprika, 0 ...
Complete your next alfresco spread with this smoky eggplant dip. Try your hand at this healthier dip, you'll love the rich flavour and creamy texture. Ingredients: 2 medium eggplants, 0.25 cup Greek-style yoghurt, 1 tbs ...
... paste, 3 tbs fresh coriander, 4 tbs Greek yoghurt. Method: Preheat the oven to 200°C (Gas 6). For the dip, bake the eggplants on a baking tray for 30-40 minutes or until soft and lightly charred. Cool. Meanwhile, make ...
... saucepan of boiling water for 10 minutes or until tender. Drain, reserving ½ cup water. Cool. To make dip, process cooled carrot, cooled reserved cooking liquid, lentils, tahini, lemon juice, paste, garlic and 2 tbs oil ...
... movie night or a weekend night in, this cheesy loaded dip with bacon and potato wedges will hit the spot. It's ... and chives. Serve with potato wedges. Categories: Cheese dip; Low sugar; Seafood free; Soy free; Egg free ...
... beans straight up like that for added fibreoreasily peel off the bean skin off to give a smoother texture dip result. Rind the lemons then juice them. Peel the garlic cloves. Take mint leaves off stalks. Get everything ...
... Process until smooth and combined. Season, then transfer dip to a dish. Top with corn and extra coriander ... ; Australian; Halal; Finger food; Tree nut free; Dip and spread; Bonus; Corn; Sesame free; Vegetarian. Complexity ...
Try our delicious capsicum dip! This dip is sure to add a zesty kick to any snack. Perfect for a party platter or as a side dish to any meal. Enjoy today!; Ingredients: 3 tomatoes diced, 2 spring onions trimmed, 1 tbs ...
... ; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Australian; Halal; Condiments; Eggplant; Low saturated fat; Vegie dip; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... smooth. Transfer to a serving bowl. Categories: Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Fish; Australian; Condiments; Seafood dip; Tree nut free; Low ingredient; Gluten free; Sesame free. Complexity: 2.
... smooth. Season to taste. Transfer to a serving bowl. Categories: Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Vegan; Dairy free; Australian; Halal; Condiments; Vegie dip; Vegetarian. Complexity: 2.
... Place pumpkin, Moroccan seasoning, cumin, sour cream and coriander into a food processor. Process until a smooth dip forms. Spoon into a serving bowl. Cover and refrigerate until required. Heat oil in a small frying pan ...
... place on second tray. Bake for 4-5 minutes or until golden. Spoon dip into hollowed pumpkin and serve with triangles for dipping. Categories: Low sugar; Halloween; Seafood free; Low salt; Soy free; Pescatarian; Egg free ...
... and zest in a food processor until smooth and creamy. Season with salt and pepper. Serve green glug dip with ghost chips and lemon wedges. Scatter with extra mint leaves to garnish. Categories: Low sugar; Seafood free ...
... . Method: Place artichoke hearts, parmesan, parsley and oil into a food processor. Process until a thick dip forms. Spoon into a serving bowl. Season with salt and pepper. Cover and refrigerate until required. Categories ...
... yoghurt. Add garlic, onion & spinach and combine. Lastly add the Dairyworks Tasty Grated Cheese and mix well. Transfer dip to a small baking dish and spread evenly. Place in oven for 10-15 minutes until cheese is nice ...
... flakes, 0.5 tsp smoked Paprika, baguette, 2 tbs extra virgin olive oil, 200 g Chris' Dips Traditional Hommus, 200 g Chris' Dips Egyptian Beetroot, 2 tbs Pine nuts. Method: Spread hummus over the base of a large shallow ...
Learn how to make this creamy, sweet and spicy mayonnaise dip. Delicious with crackers, carrot or capsicum sticks, or smeared onto rolls and homemade burgers. Ingredients: 0.33 cup whole egg mayonnaise, 0.25 cup sweet & ...
... Arrange on trays and bake for 5 minutes or until golden brown and crisp. Cool on trays. To make the dip, scoop avocado flesh into a blender or food processor. Add edamame, mayonnaise, half the wasabi peas, zest and lime ...