Related Searches: Hot Cross Buns Bread And Butter Pudding
... oven to 180°C and line a baking tray with baking paper. Pipe a small amount of raspberry jam into the sides of the hot cross buns. Place buns on tray and brush with melted butter, then sprinkle with cinnamon sugar. Bake ...
... melted, 300 g white chocolate melted, 190 g sprinkles, 1 tbs raspberry jam, 300 g chocolate Easter egg hunt bag, 2 tbs organic coconut flakes, 9 mini hot cross buns, 250 g mascarpone. Method: Place one-third of the ...
... and cook the brioche slices in the pan for 3-4 minutes on each side until golden and crispy. Serve hot, with a scoop of ice cream, the warm chocolate sauce and a scattering of nuts. Categories: High protein; Seafood free ...
... cream. Scoop ice-cream back into the carton and freeze for 30 minutes or until set. Meanwhile, roughly tear hot cross buns into 2cm chunks. Place on prepared tray and bake for 10 minutes or until toasted and crunchy. Set ...
... thin wedges, 0.5 cup brown sugar, 1 tbs cornflour, 0.5 tsp ground cinnamon, 1 lemon juiced, 6 traditional hot cross buns split, 125 g blueberries, 125 g raspberries, 500 g vanilla bean ice-cream. Method: Preheat oven to ...
... mixed spice, 1 tsp vanilla bean paste, 6 chocolate hot cross buns cut horizontally into thirds, 250 g strawberries hulled ... Australian; Desserts; Seafood free; Layered cheesecake; Hot cross bun; Tree nut free; Peanut free; ...
... cross buns, this delicious dessert features cinnamon butter melted into hot cross buns and caramilk cream cheese. Ingredients: 6 Woolworths traditional hot cross buns split, 50 g unsalted butter softened, 0.5 cup brown ...
... raspberries, 1 tbs icing sugar. Method: Place the base of the hot cross bun in the base of a 11/2 cup (375ml) microwave ... eggs and raspberries. Top with toasted half of hot cross bun. Serve dusted with icing sugar. ...
... . Ingredients: 500 g vanilla ice-cream, 1 pkt traditional hot cross buns, 3 free range eggs, 2 cups milk, ... hold ice-cream, dip in egg mixture then roll in hot-cross-bun crumbs to thickly coat, making sure ice-cream is ...
... : Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place hot-cross-bun bases on the prepared board. Cut three-quarters of the chocolate egg in half lengthwise. Top bases with chocolate ...
... , 0.25 cup caster sugar, 0.5 tsp ground cinnamon. Method: Preheat oven to 200°C/180°C fan-forced. Cut hot cross buns into 2cm-wide strips. Place on a baking tray lined with baking paper. Brush all over with butter. Bake ...
... , 300 ml thickened cream, 0.75 cup caster sugar, 250 g tub mascarpone, 1.5 pkt Woolworths indulgent mocha hot cross buns with Cadbury milk chocolate chips each cut horizontally into 3 slices, 2 tsp cocoa powder, 0.75 cup ...
... and flour. The creative coating adds a perfect touch of flavour. Ingredients: 1 Woolworths indulgent apple & cinnamon hot cross bun roughly chopped, 0.33 cup parmesan finely grated, 2 tbs plain flour, 1 free range egg ...
... g spreadable cream cheese, 125 g garlic butter, 0.25 cup apple cider vinegar, 0.25 cup dill, 150 g hot smoked salmon. Method: Preheat oven to 180°C. Line 2 large baking trays with baking paper. Brush bagel pieces with ...
... with 1/4 cup boiling water. Brush over cooked buns while they are still hot. Serve while warm. Categories: Snacks; Easter; Seafood free; Low salt; Baking; Hot cross bun; Tree nut free; British; Peanut free; Sesame free ...
... eggs in egg cups. Carefully cut 1cm from top of each egg, then spoon chocolate mixture into eggs. Cut hot cross buns into thirds horizontally. Toast until golden, then spread with butter. Cut each slice into 5 dippers ...
... 1 tablespoon boiling water in a small bowl and whisk with a fork to dissolve. Brush mixture over buns while still hot. Transfer buns to a wire rack to cool or serve warm with butter. Categories: Easter; Desserts; Baking ...
... and cook for 1-2 minutes or until coated and lightly caramelised. Transfer to a plate and set aside. Place 1 hot cross bun half on a serving plate. Top with caramelised banana slices, a dollop of whipped cream and 1/2 ...
... vanilla bean ice cream. Method: Preheat oven to 180°C and line a baking tray with baking paper. Place halved hot cross buns on tray and top each with a rocky road mallow. Bake for 5 minutes, then remove tray from oven ...
... cream milk, 400 ml thickened cream, 4 whole eggs, 2 egg yolks, 0.25 cup caster sugar. Method: Cut the hot cross buns in half through the middle lengthways. Butter the cut side of each bun. Place the bottom halves into a ...
After a healthier hot cross bun recipe? Look no further than our take on this Easter classic that uses wholemeal flour, ... Easter; Healthier easier; Seafood free; Soy free; Hot cross bun; Breakfast; Egg free; Peanut free ...
... egg lightly beaten, plain flour, 1 tbs icing sugar, 3 tbs apricot jam. Method: In a small saucepan, heat the milk until just boiling. Pour 1/4 cup of the hot milk into a small bowl. Set aside remaining milk. Add 1 tsp of ...
... plate and cook for 3-4 minutes or until toasted. Transfer to a serving plate. Cover bottom halves of hot cross buns with 1 tbs of hazelnut spread. Top with strawberries, raspberries and chopped hazelnuts. Add a pinch of ...
... . Method: Toast bun halves in toaster or under grill for 5 minutes or until golden. Spread cream cheese over hot bun halves, top with sliced fruit, then drizzle over a little honey. Serve. Categories: Soy free; Egg free ...
... syrup and cook for a further minute or until bacon is coated and sticky. Divide bacon among toasted hot cross buns and drizzle with a little extra maple syrup to serve. Categories: High protein; Seafood free; Australian ...
... in half, 0.5 cup light tasty cheese grated, 1 pinch sea salt ground. Method: Preheat grill to 180°C. Place hot cross buns on a lined baking tray with the cut sides facing up and top with cheeses. Grill for 5 minutes or ...
... icing sugar sifted, 1 tsp ground cinnamon, 0.25 cup apricot jam warm, 0.25 cup caster sugar, 1 cup almond milk. ... or until buns are cooked through. Brush buns with jam and serve warm. Categories: Easter; Australian; Roast; ...
... dried mixed Italian herbs, 0.5 cup tomato-based pasta sauce, 1 cup low-fat mozzarella cheese grated, 6 fruitless hot cross buns. Method: Preheat oven to 170°C. Line a baking tray with baking paper. From the top, slice ...
... onto cooled buns. Serve buns with remaining cream cheese icing. Categories: Easter; Australian; Low salt; Seafood free; Baking; Soy free; Breakfast; Hot cross bun; Tree nut free; Peanut free; Carrot. Complexity: 3.
... Alaska. This version uses salted caramel ice-cream encased in choc-chip hot cross buns and fluffy meringue peaks. Ingredients: 6 Woolworths brioche hot cross buns with milk chocolate chips cut horizontally into 1cm-thick ...
... off an excellent Easter brekkie. Ingredients: 6 fruitless hot cross buns halved, 250 g middle bacon rashers rind ... Australian; Low sugar; Seafood free; Eggs; Breakfast; Hot cross bun; High protein; Avocado; Sesame free. ...
... white chocolate. Ingredients: 2 free range eggs, 0.5 cup milk, 0.5 tsp vanilla extract, 6 Cadbury chocolate hot cross buns, 40 g unsalted butter, 250 g strawberries hulled, halved, 180 g block white chocolate melted, 2 ...
... Ingredients: 6 slices Woolworths prosciutto torn, 1 Kanzi apple halved, cored, thinly sliced, 3 Woolworths fruitless hot cross buns split, toasted, 1 sprig mint leaves picked, roughly torn. Method: Arrange prosciutto and ...
... 4 whole raspberries and blueberries. Eat while warm. Enjoy!. Categories: Low salt; Seafood free; British; Hot cross bun; Quick and easy dessert; Easter; Raspberry; Blueberry; Strawberry; Easter leftovers; Low ingredient ...
... Easter with cute bunny trifles made with delicious Cadbury® Caramilk® hot cross buns, raspberry jelly and vanilla custard. Ingredients: 4 Cadbury® Caramilk® hot cross buns torn into small pieces, 2 cups vanilla custard ...
... the cake. Set aside for 30 minutes to set. Serve. Categories: Easter; Seafood free; Soy free; Hot cross bun; Peanut free; Pescatarian; Apr 2023; Fruit cake; Australian; Halal; Desserts; Baking; Vegetarian. Complexity: 2 ...
... treat. Ingredients: 3 free range eggs, 0.75 cup milk, 40 g unsalted butter chopped, 6 Woolworths traditional fruit hot cross buns split, 0.25 cup honey to serve, 125 g punnet raspberries to serve. Method: Whisk eggs and ...
... remove buns from air fryer and transfer to a wire rack. Brush tops with honey. Serve warm with butter. Categories: Easter; Australian; Desserts; Baking; Autumn; Mar 2024; Hot cross bun; How to; Air fryer. Complexity: 3.
... minutes or until golden. Serve with your favourite toppings. Categories: Easter; Seafood free; Low salt; Soy free; Hot cross bun; Wheat free; British; Peanut free; High fibre; Snacks; Baking; Tree nut free; Gluten free ...
I love baking with pumpkin. This pumpkin bread is full of flavour with lots of spices, nuts and seeds. Ingredients: 0.75 cup coconut flour, 0.25 cup flaxseed meal, 2 tsp ground cinnamon, 1 tsp ground clove, 1 tsp all ...
Ingredients: 200 g green beans halved lengthways, 0.5 cup basil, 2 red onions thinly sliced, 4 Lebanese bread rounds warmed, 0.33 cup parmesan finely grated, 120 g baby spinach, 0.66 cup mozzarella coarsely grated, 350 g ...
This mango and avocado toast sprinkled with homemade dukkah hits the trifecta of being breakfast, brunch and snack worthy. Make it in just 15 minutes and enjoy!; Ingredients: 0.25 cup natural mixed nuts, 1 tsp fennel ...
Ingredients: 1 clove garlic chopped, 2 avocados, 0.5 bunch mint leaves picked, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 tbs lemon juice, 8 slice sourdough bread, 60 g baby rocket leaves, 70 g feta ...
Creamy avocado spread onto well-toasted bread is one of my favourite meals. It's so delicious!!; Ingredients: 20 g pine nuts, 50 g parmesan cheese, 3 tbs extra virgin olive oil, 2 tsp salt, 1 lemon, 2 avocado, 2 cloves ...
This moist and sweet loaf has an extra nutty flavour to compliment the perfect pairing of chocolate and banana. Ingredients: 2 medium banana mashed, 50 g macadamia nuts lightly crushed, 50 g dark chocolate diced, 200 g ...
This tasty Middle Eastern-style recipe is the perfect use for any leftovers from a roast joint of lamb. Ingredients: 2 tbs olive oil save 1tbs for drizzling, 1 handful pine nuts toasted, 1 handful mint leaves roughly ...
Top garlic and herb naan bread with seasoned lamb mince, mozzarella, tomato and a drizzle of yoghurt for a sweetly spiced family dish from the Mediterranean. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & ...
Ingredients: 125 g butter softened, 225 g soft light brown sugar, 2 eggs, 4 ripe bananas mashed, 0.4 cup buttermilk, 1 tsp vanilla extract, 225 g plain flour, 1 tsp bicarbonate of soda, 1 tsp baking powder, 0.5 tsp salt, ...
Packed with seeds and nuts, this vegetarian and gluten-free zucchini bread is delicious topped with creamy avocado slices. Ingredients: 2 zucchini spiralised, 1.5 cups Macro seed mix, 0.25 cup sesame seeds, 0.5 cup ...
Quick and easy no knead beer bread. Ingredients: 3 cup self raising flour, 2 tsp sugar, 1 tsp salt, 375 ml beer. Method: Preheat oven to 180 degrees. Mix together the flour, salt and sugar. Then mix in the beer until ...
Try these delicious, moist banana bread loaves. A tasty snack for the whole family to enjoy. Ingredients: 190 g plain flour, 1 tsp baking soda, 1 tsp baking powder, 0.5 tsp salt, 1 tsp vanilla extract, 40 ml milk, 85 g ...
These flatbreads are packed with different textures and salty and smooth feta. Ingredients: 2 large flatbread thawed if frozen, 300 g chicken breast cooked and torn, 160 g feta crumbled, 160 g seedless grape quartered, ...
Savoury flatbread recipe with Mediterranean flavours. Ingredients: 2 large flatbread thawed if frozen, 100 g spring onion, 0.8 cup tomato paste, 160 g goats cheese crumbled, 100 g black olives pitted and halved, 60 g ...
Ingredients: 5 tbs butter softened, 250 g frozen puff pastry, 6 tbs soft brown sugar, 3 tsp ground cinnamon, 75 g pecan nuts roughly chopped, 2 tbs icing sugar. Method: Lightly grease 2 baking sheets. Place the puff ...
Ingredients: 425 g brown rice flour, 25 g rice bran, 2 tbs skimmed dried milk powder, 0.5 tsp bicarbonate of soda, 1 tsp gluten-free baking powder, 0.5 tsp salt, 1 tsp xanthan gum, 1 pinch caster sugar, 50 g mixed ...
... Creme Eggs from wrappers and cut in half. Sandwich in between hot cross bun. Toast for 3-5 minutes or until bun is ... Low salt; Seafood free; Australian; Sweet sandwich; Hot cross bun; Quick and easy dessert; Easter; ...
... Easter eggs, 125 g fresh raspberries, 300 g dark chocolate chopped, 1 cup caster sugar, 15 traditional fruit hot cross buns. Method: Place dark chocolate in a medium microwave-safe bowl and microwave in 30-second bursts ...
... free range egg whites, 0.75 cup caster sugar. Method: Cut hot cross buns in half, then trim tops to sit flat. Using a ... . Serve. Categories: Apr 2020; Easter; Desserts; Hot cross bun; British; Low ingredient. Complexity: 2 ...
... potato chips, 150 g milk chocolate chopped. Method: Cut 3 x 5cm squares (6cm-deep) from the top of hot cross loaf. Remove bread from squares and cut into cubes for dipping. Place white chocolate, and 1/4 cup thickened ...
... butter at room temperature, 500 g icing sugar mixture, 0.5 cup moist coconut flakes, 9 pkt mini traditional fruit hot cross buns, 0.5 cup lemon curd, 27 mini flower icing decorations, 18 candy eyes, 1 rainbow sour strap ...
... melted, 2 tsp fresh thyme leaves, 0.66 cup grated cheddar, 2 tsp fresh rosemary, 3 garlic cloves finely chopped, 6 pkt fruitless hot cross buns. Method: Preheat oven to 180°C. Cut a deep crisscross pattern into tops of ...
... recipe. Ingredients: 1.5 cup plain flour, 2 tsp yeast, 1 tsp greek yoghurt, 1 tsp salt, 2 tsp oil, 0.125 cup hot water. Method: Cover the dough and rest for at least an hour. The dough should rise. In a bowl, mix all the ...
... .Don't be too pedantic, it doesn't need to be perfect. Use the tea towel to carefully tip the dough into the hot pot. Replace lid. Bake for 30 minutes with the lid on. Bake a further 10 to 15 mins with the lid off. (This ...
... dough for 15 minutes or until golden brown and sounds hollow when tapped. To make the glaze, combine all of the ingredients with 1 tbs hot water in a small microwave-safe bowl. Microwave on high for 10 seconds or until ...
... medium spring onions sliced, 2 tsp nutritional yeast, 1 medium lemon juiced, 4 slices sourdough bread, 2 tsp hot sauce. Method: Crumble the tofu into a bowl with your hands, breaking into small pieces. Heat half the oil ...
... golden caster sugar, 1 large egg beaten, 1.2 cup earl grey tea made with 2 tea bags, hot. Method: Soak the dried fruit in the hot tea overnight, so the liquid is absorbed and fruit is plumped up. Pre-heat the oven to 140 ...
... centre of the buns should remain slightly gooey and undercooked. Whisk together the icing sugar and milk and pour the icing over the hot buns. Serve hot. Categories: High fibre; American; Bun; Breakfast. Complexity: 3.
... into a 10 inch circle. Heat a large skillet until hot and cook the flatbreads for about 45 seconds on each side ... hummus, then top with one-quarter of the hot roasted vegetables and fold to serve. Categories: Mediterranean ...
... 1/2 cup juiced, 1 cup macro LSA, 0.25 cup apricot jam warmed, 1 cup pitted dates finely chopped, 2 eggs, 0.5 ... Brush with warm jam and serve warm. Categories: Easter; Australian; Roast; Seafood free; Hot cross bun; Orange ...
... warm buns with remaining maple syrup and top with remaining pecans. Categories: Easter; Australian; Desserts; Seafood free; Low salt; Baking; Soy free; Breakfast; Hot cross bun; Peanut free; Sesame free. Complexity: 3.
... melted chocolate into a small snap lock bag and snip off one corner. Pipe crosses onto buns. Serve warm. Categories: Easter; Australian; Chocolate; Desserts; Roast; Seafood free; Low salt; Hot cross bun. Complexity: 3.
... to 200°C. Bake bread for 20 minutes, or until top is golden and the bottom sounds hollow when tapped. Serve hot, straight from the oven or leave to cool on a rack and serve. Categories: Seafood free; Soy free; European ...
... flesh grapefruit juice, 4 bagels, 40 g baby rocket, 2 free range egg yolks, 2 tbs chives, 300 g hot smoked trout, flesh removed and flaked, 1 tsp caster sugar. Method: Whisk egg yolks, grapefruit juice and sugar together ...
... the seeds to coat. Heat oil in a deep saucepan over medium-high heat. Carefully lower rounds, in batches, into hot oil. Cook for 2-3 minutes, turning, until golden and cooked through. Transfer to a plate lined with paper ...
... parsley chopped, 1 punnet cherry tomatoes thinly sliced, 1 bunch broccolini lightly blanched and chopped, 0.5 tsp hot chilli flakes, 2.5 cup mozzarella shredded. Method: Preheat oven to 180°C. Place each half of garlic ...
Perfect for breakfast. Fill it with butter, jam, or a slice of cheese. Ingredients: 1 cup warm milk, 2 tbs melted butter, ... minutes until golden brown. Serve while still hot. Categories: Asian; Breakfast; Bread. Complexity ...
... 15 minutes or heat on one side of the BBQ (not in the centre as this would be too hot). Categories: Australian; Low sugar; Halal; Seafood free; Breakfast; Pescatarian; Tree nut free; Egg free; Peanut free; Side dishes ...
... a Dutch Oven, with the lid on. Alternatively you can use loaf tin, tightly sealed with pleated foil. Cook in a hot oven of 250 degrees, with the lid on, for 20 minutes. Reduce oven to 220 for a further 10 minutes. Do ...
Ingredients: 4 cup plain flour, 1 tsp hot paprika, 1 red onion finely chopped, 250 g pumpkin coarsely grated, 0.5 tsp ground allspice, 2 tsp ground cumin, 1 lemon wedges, 1 cup coarsely grated mozzarella, 500 g beef ...
... In colder weather, it will take longer to rise. Placing it in an oven (turned off) with a bowl of hot water underneath can help during winter. Once it's done rising, remove dough from bowl. Degas it by gently flattening ...
... with a curried or savoury mince or with butter and jam or honey etc. Ingredients: 5.5 cup plain flour, ... fryer or large saucepan to 175°C. Fry the dough balls in the hot oil, 2 to 3 pieces at a time, until golden brown, ...
... 2 tbs olive oil. Stir until well combined and the mixture forms a paste. Set aside. Whisk sugar, yeast, 3/4 cup hot water and 1 tsp salt in a jug. Stand in a warm place for 10 minutes or until frothy. Place flour in a ...
... 15 minutes or until garlic bread is toasty and cheese has melted. Warning - will be extremely hot, so cool slightly.Different ovens have differing cooking times. Categories: High fibre; Low sugar; Italian; Garlic bread ...
... work surface with flour, turn out dough and knead until smooth, then form into a tight ball. Carefully remove the hot casserole pot from the oven, remove the lid, and place the ball of dough inside. Using a small sharp ...
... , 4 slice wholemeal & seed lower carb bread. Method: Toast bread and spread with peanut butter while hot. Top with sliced banana. Drizzle honey over banana and sprinkle with coconut flakes. Serve immediately. Categories ...
... proven buns. Bake for 20-25 minutes or until risen and golden. Decorate with sprigs of rosemary and a sprinkling of salt flakes. Serve hot or warm. Categories: Lunch; Australian; Bun; Breakfast; Christmas. Complexity: 3.
... place your tray in the oven and bake for 25 minutes or until a light golden brown. This is equally delicious hot or cold, perfect with a charcuterie platter. Rub your hands with a little olive oil, take the dough out and ...
... . Using a sharp knife, make a cross in top of dough. Using the baking paper, lift dough and carefully place into hot pan. Cover pan with lid and bake for 30 minutes. Remove lid, spray with oil, then bake for a further 20 ...
... out into 20 x 20cm ovals. Grease a heavy-based frying pan with extra oil. Heat pan over high heat until hot. Cook 1 dough portion for 1 minute on each side or until golden and cooked through. Repeat with extra oil and ...
... oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Mix 2 tsp honey with 2 tbs hot water. Brush honey mixture over 1 side of bagels and sprinkle with 1 tbs cinnamon. Place on tray and bake for 10 ...
... . On a floured work surface, roll each dough ball into a thin, round wrap. Heat a large griddle pan until very hot and cook 1-2 breads at a time for 2 minutes, flip and cook for 2 more minutes. Drizzle oil around the ...
... . Sandwich with remaining bread slices, spread-side up. Preheat a sandwich press. Toast sandwiches, in batches, in hot sandwich press for 3 minutes or until golden and crisp. Serve drizzled with a little extra honey and ...
... on top. Sprinkle liberally with the Manchego and cook in the oven for 2 minutes, or until the cheese has melted. Serve hot with a crisp salad. Categories: Australian; Toast; Mushroom; Lunch; Breakfast. Complexity: 2.
... , 0.25 tsp dried chilli flakes, 50 g dried mango chopped, 2.5 tbs groundnut oil, 0.8 cup water hand-hot. Method: Grease a 500g loaf tin. Place the flours, yeast, salt, sugar, spices and dried fruit in a bowl and stir ...
... tsp superfine sugar, 2 tsp xanthan gum, 3 eggs beaten, 2 tbs fresh herbs chopped, 1.75 cups water hand-hot, 100 g feta cheese crumbled. Method: Oil and line a 900g loaf pan. Sift together the cornmeal, flour, milk powder ...
... , 2 tsp caster sugar, 2 tsp xanthan gum, 3 eggs beaten, 2 tbs sun-dried tomato paste, 1.8 cup water hand-hot, 50 g Parmesan cheese grated, 50 g pitted olives chopped, 2 tsp oregano chopped. Method: Oil and line a 900 g ...
... combined. Add the remaining milk mixture and stir just until blended, with no patches of flour remaining. Carefully take the hot pan out of the oven and pour in the batter, using a spatula to help you get it all into the ...
... , roll each ball into a round about 18cm in diameter. Heat an ungreased frying pan over medium-high heat until hot. One at a time, cook the chapatis for about 30 seconds on each side, until golden and speckled with brown ...
... and feta into the loaf mixture. Pour the mixture into the prepared loaf tin and bake in the centre of the hot oven for 40-45 minutes, until a skewer inserted into the centre comes out clean. Remove the loaf from the oven ...
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