Related Searches: Asian Hot Pot, One Pot Noodle Recipes
Ingredients: 1 bunch choy sum trimmed and cut into short lengths, 4 spring onions shredded, 100 g snow peas trimmed, 500 ml beef stock, 2 tbs chilli sauce, 125 g baby corn halved lengthways, 1 tbs soy sauce, 300 g scotch ...
... 100 g baby corn washed. Method: Prepare your hot pot by placing a suitable heating element in the centre of ... whatever ingredients they would like to cook into the hotpot and eat when desired. Categories: Lamb; Lunch; Low ...
... on a platter. Add beef and vegetables to hot stock when presenting hotpot to the table. Serve hotpot with rice, remaining kimchi and coriander. Categories: One pot; Dinner; Jun 2023; Korean; Buk choy; Soup. Complexity ...
... chilli oil, 2 cloves garlic thinly sliced, 5 star anise, 1 stick cinnamon, 60 g Lee Kum Kee soup base for chicken hotpot, 0.25 cup shao hsing wine, 1 tbs salt-reduced soy sauce, 450 g Hokkein noodles, 300 g pork & chive ...
... paste, add onion, garlic and lemongrass to a small food processor and process until fine crumbs form. In a hotpot or large saucepan, heat oil over medium heat. Add stock paste and sauté for 2 minutes or until aromatic ...
Ingredients: 2 tsp sugar, 2 tsp sesame oil, 1 red capsicum deseeded, sliced, 1 small-to-medium eggplant, 1 tsp ginger grated, 2 medium brown onions halved, thinly sliced, 2 spring onions finely shredded, 2 tbs sweet ...
... to the boil, stirring until dashi has dissolved. Cut choy sum stems into 5cm batons. Place at the bottom of a hotpot or large saucepan. Lay one wombok leaf on a board. Top with choy sum leaf to cover, followed by pork ...
... ingredients in a small bowl. To make the soup base, combine stock, miso paste and 1L water in a hotpot or large saucepan. Bring to a simmer over medium heat. Meanwhile, arrange tofu, wombok, mushrooms, bok choy, carrot ...
... star anise, 1 fresh root ginger peeled and thinly sliced, 8 lemon grass stalk finely chopped, 1.6 cup hot fish stock. Method: Heat the oil in a saucepan, add the shallots, chillies, cinnamon stick, star anise and ginger ...
One pot is all you need for this speedy dinner, making the clean up even faster. Try this budget-friendly chicken soup with mushrooms, chilli and lime. Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced ...
... heat to low and simmer, uncovered, for 6 minutes or until hot. Meanwhile, in a small bowl, whisk together eggs with 1 tbs water. While stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken ...
... medium heat. Put the rice noodles into a pot of boiling water and take the pot off the heat. I usually break them up ... one - told you it tastes great. Leave the pan hot. Leave the onions in the pan. Add a few tablespoons ...
... tender, place it along with the garlic cloves into a pot and cover with the chicken stock, bring to the boil then ... the lemon juice with the yoghurt. Once the soup is hot, pour into soup bowls and garnish with the yoghurt, ...
... is fully cooked, about 5 minutes. Whisk the lemon juice and eggs together with 2 ladles of the hot broth. Add it back to the pot and cook for another 5 minutes. Add the cooked chicken and dill until the chicken is heated ...
... harissa chicken and bean soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive ... 1.5 L chicken stock hot, made with 2 stock cubes, 5 tbs harissa paste, 1 L chicken stock hot, made with 1 stock ...
... the 2 tablespoons of olive oil in a large stock pot over very low heat and saute the onions. Cook ... Turn up the heat to medium. Once combined, stir in the hot stock. Bring to a bubble, then gently simmer for 20-30 minutes ...
On a cold night, a piping hot bowl of this hearty, smoky and savoury soup will definitely warm you up. ... Heat 1 tablespoon of oil and fry the chorizo slices in a pot over medium heat. Move the sausages to the side and add ...
... with pork. It is typically served with hot rice and vegetable side dishes. Ingredients: 600 ... , 4 green onions finely chopped. Method: In a heavy bottomed pot, combine the kimchi, pork shoulder, gochujang and sugar. Tip in ...
... , 1 carrot peeled and shredded. Method: In a large pot over medium-low heat, gently heat the water and miso ... the miso has dissolved. Soaked the wood ear mushrooms in hot water, drained and cut into fine strips, retain 2 ...
... is thick, hearty and comforting. Serve it piping hot for a warming lunch or dinner. Ingredients: 2 tbs ... poached, 4 slices crusty bread toasted. Method: In a pot over medium heat, heat the oil, zucchini and scallions. Let ...
... pinch pepper, 2 tbs coriander fresh, chopped. Method: Set a pot onto medium heat on the stovetop, add the olive oil to ... season with salt and pepper. . Serve hot garnished with chopped coriander. Categories: Lunch; Dinner ...
... , 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to a large pot setting it to medium-heat on the stovetop for 1 minute. Add the onions, saute for 2 ...
Get your noodle fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves ...
This simple and warming hot and sour soup makes a speedy and tasty lunch or dinner. Ingredients: 300 g prawns frozen, 1.2 L chicken stock, 4 spring onions sliced, green tips reserved, 2 large red chilli sliced, 150 g ...
A warming meatball soup filled with veggies, parmesan and fragrant pesto. This easy soup recipe is perfect for a quick and comforting dinner in. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths beef & lamb ...
Ingredients: 2 chorizo, 0.25 cup sour cream, 0.25 small white cabbage finely shredded, 2 carrots peeled, coarsely grated, 1 large onion diced, 800 g beetroot peeled, trimmed, coarsely grated, 500 ml beef stock, 1 tsp ...
This flavour-packed Japanese-inspired ramen has everything in one bowl - mince, noodles, veg and a warm chicken broth. Ingredients: 1 tbs vegetable oil, 500 g beef mince, 240 g spicy ramen noodles, 1 carrot halved ...
... and cook, stirring occasionally, for 5 minutes. Add fennel and parsnip and stir to combine. Return shanks to pot with stock. Bring to the boil and skim scum from surface. Add barley, bay leaf and thyme, reduce heat to ...
... add the diced onion and garlic and fry without the lid for a further 5 minutes. Add the rest of the ingredients to the pot apart from the chives and allow this to simmer for 10 minutes stirring occassionally. Remove the ...
... medium heat, add chorizo, cook stirring for about 2 minutes or until browned, remove and set aside. Into same pot, add olive oil, onion and garlic, cook for 2 minutes or until onion softens. Add sweet potato, pumpkin and ...
... g raw prawn meat, 2 bag noodles, 2 tbs oil, 2 tbs chicken stock powder. Method: Place oil in large stock pot and put on a medium heat. Finely dice the onion and chilli and add the oil with minced ginger and garlic. Cook ...
... fry for 3 minutes. Add the vegetable stock and potato to the pot and allow to simmer for 10 minutes. Add the couscous, peas ... the eggs on top, season with pepper. Cover the pot, allow to sit for 15 minutes and then serve. ...
... and allow to stand for 15 minutes. Now prepare the mixture into small balls and set to one side. Heat up a pot of water with some salt to the boil, then place the matzo balls in the water and cook for 20 minutes, then ...
... bite-sized pieces, 270 g soba noodles cooked as per packaged instructions, 2 stalks scallions thinly sliced. Method: Set a pot with the sesame oil onto medium-high heat for 1 minute. Add the mushrooms and ginger to the ...
... , 500 g fresh potato gnocchi ready-made, 2 tbs basil pesto ready-made, 1 pinch salt, 1 pinch pepper. Method: Place a pot setting it to medium-heat on the stovetop to heat up for 1 minute. Stir in the bacon cooking for 5 ...
... aside. It will be used again later. (Disregard cabanossi to make it a vegetarian dish). In the same pot, put the pumpkin, potatoes, onion and garlic. (The fat from the cabanossi will add flavour). Remove rosemary leaves ...
... 5.5 cup beef stock, 2.5 cup water, salt, pepper. Method: Gather all ingredients together. Into a large non stick Pot on high heat, add one teaspoon of Olive Oil, add half of the Beef, brown on all sides quickly for about ...
... tomatoes, stock, seasonings and top up with water. Rinse the lentils in a strainer with cold water, drain and add to the pot. Pop on the lid, turn the heat up to high to bring to the boil then reduce to a medium heat to ...
... baked or until soft inside. In a large heavy bottomed pot brown the bacon over medium heat. This will take about 5 ... into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the soup ...
... dried parsley, black pepper, egg & breadcrumbs. Wet your hands to roll the meatballs then carefully drop them into the pot of soup at the 20 minute mark. Let them cook for a further 20 minutes to enable both veggies and ...
... cabbage shredded, 100 g green beans. Method: Trim excess fat from steak and cut into strips. Heat oil in a large pot over high heat. Add beef and sear well all over. Transfer to a plate. Add extra oil, if necessary, and ...
... stock, 50 g bacon chopped, 30 g butter, 1 pinch salt, 1 pinch pepper, 1 sprig mint. Method: Heat up a pot to a medium heat with the butter.Cook the bacon for 3 minutes until lightly browned. Add the diced leek and onion ...
... powder. Method: Combine the creme fraiche with the ginger and put into the fridge.Fry all the vegetables in a pot with the olive oil on a medium heat for 5 minutes while stirring. Add the vegetable stock and cook for a ...
... 8-10 minutes to soften. Stir in the garlic and tomato paste and cook for 1 minute. Pour this mixture into the soup pot and stir well. Stir in the dill, cook for 2-3 minutes and serve with a dollop of sour cream on top ...
... the pan and fry for 3 minutes. Add the vegetable stock, potato and corn to the pot and allow to simmer for 10 minutes. Add the couscous to the pot and allow to simmer for a further 10 minutes. Lastly add therest of the ...
... salt, 1 pinch pepper, 0.5 green chilli sliced, 1 tsp sesame seeds toasted, 1 tsp sesame oil. Method: Heat a pot over high heat, add vegetable oil and pork belly. Stir-fry for 3 minutes, then add 1L anchovy stock or water ...
... for 4 to 5 minutes or until they float to the surface. Drain and set aside. Heat the chicken stock in a pot and bring to boil, then reduce to simmer. Add the sliced ginger, bok choy and sugar snap peas, and let it simmer ...
... 4 to 5 minutes or until they float to the surface. Drain and set aside. Heat the chicken stock in a pot and bring to boil, then reduce to simmer. Add the sliced ginger, sliced mushrooms, bok choy and sugar snap peas, and ...
... 300 g macaroni pasta cooked as per packaged instructions, 1 pinch salt, 1 pinch pepper. Method: Add the canola oil to a pot setting it to medium-heat on the stovetop to heat up for 1 minute. Add the onions to sweat for 2 ...
... the heat for 5 minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs ...
... ml heavy cream, 170 g blue cheese divided, 1 tsp thyme fresh, chopped, 4 tsp walnut pieces. Method: Heat a large pot to medium heat on the stovetop adding in the oil to heat for 1 minute. Add the onions to sweat for 3 ...
... pinch salt, 1 pinch pepper. Method: Add the oil to a pot setting it to medium-heat on the stovetop to heat up for 1 ... . Place the rotisserie chicken and dumplings into the pot, simmering for another 8-10 minutes to warm and ...
... stock, 1 tsp thyme chopped, 0.5 cup heavy cream, 1 pinch salt, 1 pinch pepper. Method: Add the oil to a pot setting it to medium-heat on the stovetop to heat up for 1 minute. Add the onions to sweat for 2 minutes before ...
... 800 g tinned cannellini beans drained, rinsed, 500 ml chicken stock, 150 ml heavy cream. Method: Place a large pot onto the stovetop setting it to medium-high heat for 1 minute. Add the oil and stir in the onions cooking ...
... , tomatoes and their juices, and tomato paste. In a bowl, mash half the beans with a fork and stir into the pot. Bring to a boil over high heat. Return the heat to medium-low and simmer for 30 minutes. Add the remaining ...
... bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories: One pot; Entrees; Pumpkin; Seafood free; Winter; Moroccan; Soup; Jun 2020; Egg free; May 2020. Complexity: 3 ...
... tender. Remove thyme stems and stir in parsley. Ladle into serving bowls. Serve with crusty bread. Categories: One pot; High fibre; Lamb; Low sugar; Low fat; Winter; Low saturated fat; Soup; Tree nut free; British; High ...
... peas, beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: One pot; Minestrone; Entrees; Italian; Seafood free; Soy free; Tomato soup; Peanut free; Tree nut free; Chicken; Sesame ...
... bowls and top with a dollop of ricotta. Scatter over zest and serve with sourdough. Categories: One pot; Kale; Entrees; Italian; Seafood free; Winter; Tomato soup; Pescatarian; Soup; Tree nut free; Egg free; Peanut free ...
... and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. Categories: One pot; Low sugar; Entrees; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; High protein; Tomato; High fibre ...
... . Season with salt and pepper. Ladle into bowls and top with coriander. Serve with chapattis. Categories: One pot; Low sugar; Seafood free; Pescatarian; Egg free; Indian; Peanut free; High protein; Dairy free; High fibre ...
... bowls. Top with yoghurt, parsley and chilli. Drizzle with chilli oil. Serve with Turkish bread and lemon wedges. Categories: One pot; Amanda; Dinner; Middle eastern; Lentil; Tomato soup; Soup; Ramadan. Complexity: 2.
... go in as is). Can use fresh or canned both work just as well. Bring stock to simmer in a large pot. Add drained noodles, soy sauce simmer for two minutes. Then add ham or bacon, coriander spring onions then simmer for 1 ...
... stock powder (to taste). Just before the end of the cooking time, add about 100 ml of thickened cream to the pot. Stir the soup and bring it back to the boil. Your meal is ready. Ladle soup into bowls, garnish with ...
... stick blender, puree to whatever consistency you like.As you can see by my picture, I made a big whooping farm size pot of this soup. lol. The ham hock only adds flavour and also help to thicken the finished soup. When I ...
... . Assemble your vegetables to finish making the soup. Get all other ingredients ready to add. In a large thick based pot or enameled cast iron Dutch oven, put one tsp of olive oil. Throw the carrots, onion and celery in ...
... reduced salt, 4 eggs soft boiled, 400 g skinless chicken breast fillet sliced. Method: Add oil to a large pot with cabbage and ginger and sauté for 2 minutes. Add soy sauce, 2 cups water, chicken and stock and simmer ...
... in a small bowl with flaxseed meal and toasted coconut flakes. Set aside for serving. Heat oil in a large pot, add lemongrass and leek and cook for 4-5 minutes, stirring constantly. Add stock, 1/2 cup of boiling water ...
... cheese over the sourdough and bake on prepared tray for 13 minutes or until cheese is golden. Heat oil in a large pot and sauté potato and garlic for 2 minutes. Add cabbage and veggie mix and cook for 3 minutes, or until ...
... , 1 potato, 500 g pumpkin cubed, 1 tsp crushed garlic, 1 tsp ginger, drizzle cream. Method: In a large pot heat the oil and butter.Cook onion over low heat for five minutes. Add chopped bacon, garlic and ginger. Cook a ...
... chicken noodle soup, salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the slow cooker. Add corn and kidney beans, drained. Add chicken stock ...
... to peel), 2 sticks celery (chopped), 1 tsp black peppercorns, 3 bay leaves, a few sprigs thyme in a large pot over medium heat. Bring to the boil and simmer for 2-3 hours. Skim foam from surface. Allow to cool. Reserve ...
... parsley, 3.5 L water, 0.33 cup parsley freshly chopped. Method: Add 3.5 litres of cold tap water. Cover pot with lid and bring soup to the boil. Reduce heat and simmer for about 90 minutes. You may need to top the water ...
... stockpot with 4 litres water. Add vinegar, peppercorns, bay leaves and thyme. Transfer roasted bones and vegetables to pot. Add extra water, if necessary to cover bones. Bring to the boil over high heat and skim scum ...
... oil, 2 clove garlic crushed. Method: Wash silverbeet, remove stalks and chop roughly. Heat oil in a large pot. Fry onion, garlic, and herbs until onion is lightly browned. Add silverbeet and zucchini and stir-fry for ...
... , 2 tbs pumpkin oil, 1 tbs pumpkin seeds. Method: Peel & slice pumpkin, leek, celery root. Add into a pot of 500ml boiling water. Place 1 Vegeta Chicken Stock Cube & cook all ingredients for about 10 minutes. Remove from ...
... fish diced, 1 tbs olive oil, 2 garlic cloves crushed, 1 cup white wine. Method: Heat oil in a large pot over medium-low heat. Add onion and capsicum and cook for 5 minutes. Add garlic, chilli and paprika and cook for ...
... avocado, salt and pepper. Cut into fingers and serve on the side. Gather all ingredients together. Heat a large pot on medium and add the oil. Add onion and cook for about 4 minutes, or until soft, stirring occasionally ...
... 1 tbs soy sauce, 1 tbs honey, 1 tbs lemon juice. Method: Finely mince the ginger and garlic. In a large pot heat the oil and add in the ginger and garlic, cook until fragrant. Add in the curry paste and cook for another ...
A quick and easy one-pot minestrone soup recipe. Make this hearty vegetable soup to warm you up during the winter months. Ingredients: 1 tbs tomato paste, 100 g green beans trimmed, cut into 2cm lengths, 1 carrot diced ...
... vegetable stock, 2 medium avocado peeled and diced, 30 g butter, 1 pinch salt, 1 pinch pepper. Method: Heat up a pot to a medium heat with the butter.Cook the peas for 1 minutes until cooked. Remove from the heat and set ...
... side. Use the water from the noodles to mix with the miso paste and add extra water to get 500ml. Bring a pot of water to boil with the vinegar and stir the water so its whirling and then crack your eggs in. Allow the ...
... white onion peeled and chopped, 2.4 cups vegetable stock, 2 tbs canola oil, 150 g kale. Method: Heat up a pot to a medium heat with the canola oil.Cook the leek, garlic and onion and fry up for 5 minutes while tossing ...
... 2 stock cubes, 0.5 tsp salt, 1 pinch cracked black pepper, 1 bay leaf. Method: Heat the oil in a large, deep pot and cook the onions, celery and carrot for 5 minutes. Add the bay leaf and pour over the stock. Tip in the ...
... water for 6 minutes. Run under cold water. Peel, halve and set aside. Heat oil in a large, deep pot over medium heat. Add ginger and cook for 2 minutes, stirring occasionally, or until fragrant. Add miso, stock, soy ...
... among bowls. Top with sour cream, tortillas, cheese, avocado and coriander. Season with pepper and serve with lime wedges. Categories: One pot; Lunch; Mince; Dinner; Beef; Jul 2022; Budget; Soup; Mexican. Complexity: 2.
... peeled and chopped, 2 cloves garlic peeled and chopped, 20 g ginger peeled and chopped. Method: Heat up a large pot to a medium heat with the canola oil and fry the cubed potatoes with the onion, garlic and ginger for 6 ...
... for 3 minutes, until tender. Whisk the miso paste in a medium bowl with a little stock to loosen, pour into the pot, stir in the kale and cook for 2 minutes to wilt. Stir in the tofu and spring onions, ladle into bowls ...
... 1 L vegetable stock made with 2 stock cubes, 2 tbs creme fraiche reduced fat. Method: Heat the oil in a large, deep pot on medium heat and cook the onion for 5 minutes. Stir in the garlic and curry powder and cook for 1 ...
... broth, 1 cup whipped cream save 4 tsp, 1 pinch pepper, 1 pinch salt. Method: Add olive oil to a medium pot over medium heat. Add the diced onion and the curry powder and stir until translucent. Add the corn to the onion ...
... can be easily pierced with a fork. Set aside half a cup of the vegetables for garnish. In a large pot, heat up the vegetable broth. Spoon the roasted vegetable mixture into the saucepan. Make sure to scrape up any ...
... creamy, you can also use chunky peanut butter for texture, 1 pinch salt, 1 pinch pepper. Method: In a pot over medium-high heat, add oil and onion. Saute until the onion is translucent. Add the ginger, stir fry until ...
... tsp white pepper, 1 green onion finely chopped, 5 ml sesame oil. Method: Tip in the chicken stock into a large pot and bring it to boil. In a small bowl, combine the cornstarch and water and mix thoroughly. In a separate ...
... g firm tofu cut into cubes, 2 tbs soy sauce, 4 green onions finely chopped. Method: In a heavy bottomed pot, combine the kimchi, pork shoulder, gochujang and sugar. Tip in the water and bring to boil over high heat. Cook ...
... chicken cut into strips, 400 g crushed tomatoes, 1.5 L chicken stock, 150 g sour cream. Method: In a large pot over medium heat, heat the olive oil and saute the onions, celery and carrots for 5 to 6 minutes until the ...
... chicken cut into strips, 2 L chicken stock, 150 g egg noodles, 15 g parsley finely chopped. Method: In a large pot over medium heat, heat the olive oil and saute the onons, celery and carrots for 5 to 6 minutes until the ...
... 2 tbs Italian seasoning, 2.8 cup chicken stock, 4 slices crusty bread toasted. Method: Heat the oil in a large pot over medium heat. Tip in the onions and cook until translucent for about 2 minutes. Add the zucchini and ...
... : In a large bowl of boiling water, place the noodles and let it soften for 10 minutes. In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Stir-fry until fragrant, about 5 minutes ...
... peeled with tails intact, deveined, 4 baby bok choy quartered. Method: Bring the chicken stock to boil in a pot over medium heat. Drop the ginger, sweet chilli sauce and oyster sauce. Stir thoroughly and bring to back to ...
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