Related Searches: Asian Hot Pot, One Pot Noodle Recipes
Ingredients: 1 bunch choy sum trimmed and cut into short lengths, 4 spring onions shredded, 100 g snow peas trimmed, 500 ml beef stock, 2 tbs chilli sauce, 125 g baby corn halved lengthways, 1 tbs soy sauce, 300 g scotch ...
... 100 g baby corn washed. Method: Prepare your hot pot by placing a suitable heating element in the centre of ... whatever ingredients they would like to cook into the hotpot and eat when desired. Categories: Lamb; Lunch; Low ...
... on a platter. Add beef and vegetables to hot stock when presenting hotpot to the table. Serve hotpot with rice, remaining kimchi and coriander. Categories: One pot; Dinner; Jun 2023; Korean; Buk choy; Soup. Complexity ...
... chilli oil, 2 cloves garlic thinly sliced, 5 star anise, 1 stick cinnamon, 60 g Lee Kum Kee soup base for chicken hotpot, 0.25 cup shao hsing wine, 1 tbs salt-reduced soy sauce, 450 g Hokkein noodles, 300 g pork & chive ...
... paste, add onion, garlic and lemongrass to a small food processor and process until fine crumbs form. In a hotpot or large saucepan, heat oil over medium heat. Add stock paste and sauté for 2 minutes or until aromatic ...
Ingredients: 2 tsp sugar, 2 tsp sesame oil, 1 red capsicum deseeded, sliced, 1 small-to-medium eggplant, 1 tsp ginger grated, 2 medium brown onions halved, thinly sliced, 2 spring onions finely shredded, 2 tbs sweet ...
... to the boil, stirring until dashi has dissolved. Cut choy sum stems into 5cm batons. Place at the bottom of a hotpot or large saucepan. Lay one wombok leaf on a board. Top with choy sum leaf to cover, followed by pork ...
... ingredients in a small bowl. To make the soup base, combine stock, miso paste and 1L water in a hotpot or large saucepan. Bring to a simmer over medium heat. Meanwhile, arrange tofu, wombok, mushrooms, bok choy, carrot ...
... star anise, 1 fresh root ginger peeled and thinly sliced, 8 lemon grass stalk finely chopped, 1.6 cup hot fish stock. Method: Heat the oil in a saucepan, add the shallots, chillies, cinnamon stick, star anise and ginger ...
One pot is all you need for this speedy dinner, making the clean up even faster. Try this budget-friendly chicken soup with mushrooms, chilli and lime. Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced ...
... heat to low and simmer, uncovered, for 6 minutes or until hot. Meanwhile, in a small bowl, whisk together eggs with 1 tbs water. While stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken ...
... medium heat. Put the rice noodles into a pot of boiling water and take the pot off the heat. I usually break them up ... one - told you it tastes great. Leave the pan hot. Leave the onions in the pan. Add a few tablespoons ...
... tender, place it along with the garlic cloves into a pot and cover with the chicken stock, bring to the boil then ... the lemon juice with the yoghurt. Once the soup is hot, pour into soup bowls and garnish with the yoghurt, ...
... is fully cooked, about 5 minutes. Whisk the lemon juice and eggs together with 2 ladles of the hot broth. Add it back to the pot and cook for another 5 minutes. Add the cooked chicken and dill until the chicken is heated ...
... harissa chicken and bean soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive ... 1.5 L chicken stock hot, made with 2 stock cubes, 5 tbs harissa paste, 1 L chicken stock hot, made with 1 stock ...
... the 2 tablespoons of olive oil in a large stock pot over very low heat and saute the onions. Cook ... Turn up the heat to medium. Once combined, stir in the hot stock. Bring to a bubble, then gently simmer for 20-30 minutes ...
On a cold night, a piping hot bowl of this hearty, smoky and savoury soup will definitely warm you up. ... Heat 1 tablespoon of oil and fry the chorizo slices in a pot over medium heat. Move the sausages to the side and add ...
... with pork. It is typically served with hot rice and vegetable side dishes. Ingredients: 600 ... , 4 green onions finely chopped. Method: In a heavy bottomed pot, combine the kimchi, pork shoulder, gochujang and sugar. Tip in ...
... , 1 carrot peeled and shredded. Method: In a large pot over medium-low heat, gently heat the water and miso ... the miso has dissolved. Soaked the wood ear mushrooms in hot water, drained and cut into fine strips, retain 2 ...
... is thick, hearty and comforting. Serve it piping hot for a warming lunch or dinner. Ingredients: 2 tbs ... poached, 4 slices crusty bread toasted. Method: In a pot over medium heat, heat the oil, zucchini and scallions. Let ...
... pinch pepper, 2 tbs coriander fresh, chopped. Method: Set a pot onto medium heat on the stovetop, add the olive oil to ... season with salt and pepper. . Serve hot garnished with chopped coriander. Categories: Lunch; Dinner ...
... , 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to a large pot setting it to medium-heat on the stovetop for 1 minute. Add the onions, saute for 2 ...
Get your noodle fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves ...
This simple and warming hot and sour soup makes a speedy and tasty lunch or dinner. Ingredients: 300 g prawns frozen, 1.2 L chicken stock, 4 spring onions sliced, green tips reserved, 2 large red chilli sliced, 150 g ...
A warming meatball soup filled with veggies, parmesan and fragrant pesto. This easy soup recipe is perfect for a quick and comforting dinner in. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths beef & lamb ...
Ingredients: 2 chorizo, 0.25 cup sour cream, 0.25 small white cabbage finely shredded, 2 carrots peeled, coarsely grated, 1 large onion diced, 800 g beetroot peeled, trimmed, coarsely grated, 500 ml beef stock, 1 tsp ...
This flavour-packed Japanese-inspired ramen has everything in one bowl - mince, noodles, veg and a warm chicken broth. Ingredients: 1 tbs vegetable oil, 500 g beef mince, 240 g spicy ramen noodles, 1 carrot halved ...
... and cook, stirring occasionally, for 5 minutes. Add fennel and parsnip and stir to combine. Return shanks to pot with stock. Bring to the boil and skim scum from surface. Add barley, bay leaf and thyme, reduce heat to ...
... add the diced onion and garlic and fry without the lid for a further 5 minutes. Add the rest of the ingredients to the pot apart from the chives and allow this to simmer for 10 minutes stirring occassionally. Remove the ...
... medium heat, add chorizo, cook stirring for about 2 minutes or until browned, remove and set aside. Into same pot, add olive oil, onion and garlic, cook for 2 minutes or until onion softens. Add sweet potato, pumpkin and ...
... g raw prawn meat, 2 bag noodles, 2 tbs oil, 2 tbs chicken stock powder. Method: Place oil in large stock pot and put on a medium heat. Finely dice the onion and chilli and add the oil with minced ginger and garlic. Cook ...
... fry for 3 minutes. Add the vegetable stock and potato to the pot and allow to simmer for 10 minutes. Add the couscous, peas ... the eggs on top, season with pepper. Cover the pot, allow to sit for 15 minutes and then serve. ...
... and allow to stand for 15 minutes. Now prepare the mixture into small balls and set to one side. Heat up a pot of water with some salt to the boil, then place the matzo balls in the water and cook for 20 minutes, then ...
... bite-sized pieces, 270 g soba noodles cooked as per packaged instructions, 2 stalks scallions thinly sliced. Method: Set a pot with the sesame oil onto medium-high heat for 1 minute. Add the mushrooms and ginger to the ...
... , 500 g fresh potato gnocchi ready-made, 2 tbs basil pesto ready-made, 1 pinch salt, 1 pinch pepper. Method: Place a pot setting it to medium-heat on the stovetop to heat up for 1 minute. Stir in the bacon cooking for 5 ...
... aside. It will be used again later. (Disregard cabanossi to make it a vegetarian dish). In the same pot, put the pumpkin, potatoes, onion and garlic. (The fat from the cabanossi will add flavour). Remove rosemary leaves ...
... 5.5 cup beef stock, 2.5 cup water, salt, pepper. Method: Gather all ingredients together. Into a large non stick Pot on high heat, add one teaspoon of Olive Oil, add half of the Beef, brown on all sides quickly for about ...
... tomatoes, stock, seasonings and top up with water. Rinse the lentils in a strainer with cold water, drain and add to the pot. Pop on the lid, turn the heat up to high to bring to the boil then reduce to a medium heat to ...
... baked or until soft inside. In a large heavy bottomed pot brown the bacon over medium heat. This will take about 5 ... into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the soup ...
... dried parsley, black pepper, egg & breadcrumbs. Wet your hands to roll the meatballs then carefully drop them into the pot of soup at the 20 minute mark. Let them cook for a further 20 minutes to enable both veggies and ...
... cabbage shredded, 100 g green beans. Method: Trim excess fat from steak and cut into strips. Heat oil in a large pot over high heat. Add beef and sear well all over. Transfer to a plate. Add extra oil, if necessary, and ...
... stock, 50 g bacon chopped, 30 g butter, 1 pinch salt, 1 pinch pepper, 1 sprig mint. Method: Heat up a pot to a medium heat with the butter.Cook the bacon for 3 minutes until lightly browned. Add the diced leek and onion ...
... powder. Method: Combine the creme fraiche with the ginger and put into the fridge.Fry all the vegetables in a pot with the olive oil on a medium heat for 5 minutes while stirring. Add the vegetable stock and cook for a ...
... 8-10 minutes to soften. Stir in the garlic and tomato paste and cook for 1 minute. Pour this mixture into the soup pot and stir well. Stir in the dill, cook for 2-3 minutes and serve with a dollop of sour cream on top ...
... the pan and fry for 3 minutes. Add the vegetable stock, potato and corn to the pot and allow to simmer for 10 minutes. Add the couscous to the pot and allow to simmer for a further 10 minutes. Lastly add the rest of the ...
... salt, 1 pinch pepper, 0.5 green chilli sliced, 1 tsp sesame seeds toasted, 1 tsp sesame oil. Method: Heat a pot over high heat, add vegetable oil and pork belly. Stir-fry for 3 minutes, then add 1L anchovy stock or water ...
... for 4 to 5 minutes or until they float to the surface. Drain and set aside. Heat the chicken stock in a pot and bring to boil, then reduce to simmer. Add the sliced ginger, bok choy and sugar snap peas, and let it simmer ...
... 4 to 5 minutes or until they float to the surface. Drain and set aside. Heat the chicken stock in a pot and bring to boil, then reduce to simmer. Add the sliced ginger, sliced mushrooms, bok choy and sugar snap peas, and ...
... 300 g macaroni pasta cooked as per packaged instructions, 1 pinch salt, 1 pinch pepper. Method: Add the canola oil to a pot setting it to medium-heat on the stovetop to heat up for 1 minute. Add the onions to sweat for 2 ...
... the heat for 5 minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs ...
... ml heavy cream, 170 g blue cheese divided, 1 tsp thyme fresh, chopped, 4 tsp walnut pieces. Method: Heat a large pot to medium heat on the stovetop adding in the oil to heat for 1 minute. Add the onions to sweat for 3 ...
... pinch salt, 1 pinch pepper. Method: Add the oil to a pot setting it to medium-heat on the stovetop to heat up for 1 ... . Place the rotisserie chicken and dumplings into the pot, simmering for another 8-10 minutes to warm and ...
... stock, 1 tsp thyme chopped, 0.5 cup heavy cream, 1 pinch salt, 1 pinch pepper. Method: Add the oil to a pot setting it to medium-heat on the stovetop to heat up for 1 minute. Add the onions to sweat for 2 minutes before ...
... 800 g tinned cannellini beans drained, rinsed, 500 ml chicken stock, 150 ml heavy cream. Method: Place a large pot onto the stovetop setting it to medium-high heat for 1 minute. Add the oil and stir in the onions cooking ...
... , tomatoes and their juices, and tomato paste. In a bowl, mash half the beans with a fork and stir into the pot. Bring to a boil over high heat. Return the heat to medium-low and simmer for 30 minutes. Add the remaining ...
... bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories: One pot; Entrees; Pumpkin; Seafood free; Winter; Moroccan; Soup; Jun 2020; Egg free; May 2020. Complexity: 3 ...
... tender. Remove thyme stems and stir in parsley. Ladle into serving bowls. Serve with crusty bread. Categories: One pot; High fibre; Lamb; Low sugar; Low fat; Winter; Low saturated fat; Soup; Tree nut free; British; High ...
... peas, beans and parsley into soup. Simmer for 5 minutes. Serve soup with heated rolls. Categories: One pot; Minestrone; Entrees; Italian; Seafood free; Soy free; Tomato soup; Tree nut free; Peanut free; Chicken; Sesame ...
... bowls and top with a dollop of ricotta. Scatter over zest and serve with sourdough. Categories: One pot; Kale; Entrees; Italian; Seafood free; Winter; Tomato soup; Pescatarian; Soup; Tree nut free; Egg free; Peanut free ...
... and season to taste. To serve soup, scatter over extra coriander and top with yoghurt. Categories: One pot; Low sugar; Entrees; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; High protein; Tomato; High fibre ...
... . Season with salt and pepper. Ladle into bowls and top with coriander. Serve with chapattis. Categories: One pot; Low sugar; Seafood free; Pescatarian; Egg free; Indian; Peanut free; High protein; Dairy free; High fibre ...
... bowls. Top with yoghurt, parsley and chilli. Drizzle with chilli oil. Serve with Turkish bread and lemon wedges. Categories: One pot; Amanda; Dinner; Middle eastern; Lentil; Tomato soup; Soup; Ramadan. Complexity: 2.
... go in as is). Can use fresh or canned both work just as well. Bring stock to simmer in a large pot. Add drained noodles, soy sauce simmer for two minutes. Then add ham or bacon, coriander spring onions then simmer for 1 ...
... stock powder (to taste). Just before the end of the cooking time, add about 100 ml of thickened cream to the pot. Stir the soup and bring it back to the boil. Your meal is ready. Ladle soup into bowls, garnish with ...
... blender, puree to whatever consistency you like. As you can see by my picture, I made a big whooping farm size pot of this soup. lol. The ham hock only adds flavour and also help to thicken the finished soup. When I ...
... . Assemble your vegetables to finish making the soup. Get all other ingredients ready to add. In a large thick based pot or enameled cast iron Dutch oven, put one tsp of olive oil. Throw the carrots, onion and celery in ...