Hot Smoked Salmon

Hot Smoked Salmon Dip With Bagel Crisps

Hot Smoked Salmon Dip With Bagel Crisps

Hot Smoked Salmon Dip With Bagel Crisps

... cream cheese, 125 g garlic butter, 0.25 cup apple cider vinegar, 0.25 cup dill, 150 g hot smoked salmon. Method: Preheat oven to 180°C. Line 2 large baking trays with baking paper. Brush bagel pieces with garlic ...

Smoked Salmon Arancini

Smoked Salmon Arancini

Smoked Salmon Arancini

Ingredients: 2 cloves garlic crushed, 200 g smoked salmon chopped, 1 cup plain flour, 20 g butter, 1 brown onion ... saucepan with oil and place over medium-high heat. When hot, cook arancini in batches for 3-4 minutes, until ...

Salmon & Avocado Sushi Hand Rolls

Salmon & Avocado Sushi Hand Rolls

Salmon & Avocado Sushi Hand Rolls

... avocado deseeded, thickly sliced, 150 g Woolworths natural hot-smoked salmon flaked, 4 radishes cut into matchsticks, 0.33 ... : Entrees; Japanese; Salmon; Peanut free; Dairy free; Appetisers; Avocado; Fish; Dec 2021; Finger ...

Salmon & Sesame Poke Salad Cups

Salmon & Sesame Poke Salad Cups

Salmon & Sesame Poke Salad Cups

... aside for 4-5 minutes or until cool enough to handle. Flake into large pieces. Place pieces of hot glazed salmon into each salad cup. Place remaining ponzu sauce into a small serving bowl and sprinkle with sesame seeds ...

Spiced Salmon With Chilli Potatoes & Cucumber Pickle

Spiced Salmon With Chilli Potatoes & Cucumber Pickle

Spiced Salmon With Chilli Potatoes & Cucumber Pickle

... dissolves. Place cucumber into a bowl and pour over hot liquid. Stand for 10 minutes. Combine sumac, coriander, ... salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Potato; Australian; Fish dishes ...

Salmon Kokoda

Salmon Kokoda

... coat. Set aside for 10 minutes. The fish turns opaque and pale pink when cured. Add 2 tbs coconut cream to salmon mixture and toss to coat. Drain juices from salmon and stir into remaining coconut cream. Arrange lettuce ...

Beetroot-Cured Salmon With Beetroot Salad

Beetroot-Cured Salmon With Beetroot Salad

Beetroot-Cured Salmon With Beetroot Salad

... , lemon wedges and dill sprigs. Categories: Entrees; Beetroot; Soy free; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; Dairy free; Australian; Fish dishes; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...

Almond Crusted Salmon Bites With Sweet Potato Fries

Almond Crusted Salmon Bites With Sweet Potato Fries

Almond Crusted Salmon Bites With Sweet Potato Fries

These salmon bites are a twist on classic crumbed fish and chips: baked, not fried, fillets become bite-sized morsels and chips are sweet potato fries. Kid-friendly? Tick. Ingredients: 2 tbs Masterfoods Lemon Pepper ...

Salmon Skewers And Little Gem Salad

Salmon Skewers And Little Gem Salad

Salmon Skewers And Little Gem Salad

... Aioli, One Night In Mexico Flame Grilled BBQ Seasoning, chives, Ciabatta Rolls, Little Gem Lettuce. Method: Cut the salmon into 2cm thick pieces and remove the skin. Combine 1 tablespoon oil and the seasoning in a bowl ...

Double Salmon Roll

Double Salmon Roll

Double Salmon Roll

... mayonnaise, 1 tbs sriracha sauce, 3 sheets nori cut in half, 0.5 cucumber deseeded, cut into sticks, 12 slices smoked salmon, 80 g sushi ginger, 60 ml soy sauce, 20 g wasabi. Method: Place the water into a medium sized ...

Produced for Woolworths

Lemongrass & Chilli Salmon Skewers

Lemongrass & Chilli Salmon Skewers

Lemongrass & Chilli Salmon Skewers

Ingredients: 3 tsp sesame oil, 850 g skinless salmon fillets coarsely chopped, 1 tsp fish sauce, 2 tbs coriander leaves finely chopped, 1 tsp ground ginger, 3 lime cut in half, 3 tsp lemongrass finely chopped, 1 tbs ...

Grilled Salmon With Peach & Avocado

Grilled Salmon With Peach & Avocado

Grilled Salmon With Peach & Avocado

... side until lightly charred. Slice into thin wedges. Season salmon to taste. Cook skin-side down for 4 minutes. Turn ... cucumber, onion and chilli onto plates. Top with salmon and season to taste. Drizzle with lime juice, ...

Salmon & Spring Vegetable Quiche

Salmon & Spring Vegetable Quiche

Salmon & Spring Vegetable Quiche

... green capsicum, deseeded, 1 celery stalk, 1 zucchini, mixed salad, 200 g crème fraiche, 200 g boneless skinless salmon in spring water, 1 tbs olive oil, 3 free range eggs, 1 tbs dill, 2 shortcrust pastry. Method: Preheat ...

Smoked Salmon Souffles

Smoked Salmon Souffles

Smoked Salmon Souffles

... golden and warmed through. Garnish with chives. Serve with extra salmon. Categories: Fathers day; Easter; Low sugar; Entrees; Roast; French; Mothers day; Smoked salmon; Tree nut free; Peanut free; High protein; Souffle ...

Crisp Salmon With Beets, Grapefruit & Beans

Crisp Salmon With Beets, Grapefruit & Beans

Crisp Salmon With Beets, Grapefruit & Beans

... beetroot, grapefruit and beans on plates. Top with salmon, dressing, pistachios and mint. Categories: Australian; Entrees; Beetroot; Fish dishes; Soy free; Salmon; Pescatarian; Wheat free; Egg free; Dairy free; Gluten ...

Smoked Salmon & Asparagus Tarts

Smoked Salmon & Asparagus Tarts

Smoked Salmon & Asparagus Tarts

... colourful eggy tart is perfect for picnics, alfresco lunches and the like. Ingredients: 150 g Tassal smoked Tassie salmon torn in half, 2 bunches asparagus trimmed, 2 sheets frozen puff pastry partially thawed, 2 eggs ...

Salmon Ceviche With Radish & Capers

Salmon Ceviche With Radish & Capers

Salmon Ceviche With Radish & Capers

... olive oil, 2 cup baby spinach leaves, 0.5 tsp salt flakes, 0.5 tsp cracked black pepper. Method: Slice salmon into very thin slices. Place into a glass bowl (see tip) and add the lime juice. Cover with plastic wrap and ...

Smoked Salmon & Horseradish Rye Toasts

Smoked Salmon & Horseradish Rye Toasts

Smoked Salmon & Horseradish Rye Toasts

... lemon juice fresh, 4 tbs creme fraiche reduced fat, 2 tsp horseradish cream, 4 slices rye bread, 250 g oak smoked salmon, 0.25 pack dill. Method: Thinly slice the apple and fennel with a mandolin, if possible. Place in a ...

Produced for Woolworths

Salmon & Coconut Pikelets with Coconut Coleslaw

Salmon & Coconut Pikelets with Coconut Coleslaw

Salmon & Coconut Pikelets with Coconut Coleslaw

... and toss well. Serve with pikelets and lemon wedges. Categories: Low sugar; Entrees; Pikelet; Spinach; Salmon; Pescatarian; British; High protein; Dairy free; Fish; High fibre; Tree nut free; Christmas. Complexity: 3.

Salmon & Noodle Soup

Salmon & Noodle Soup

Salmon & Noodle Soup

... finely shredded, pickled pink ginger, 1 tbs miso paste, left over salmon. Method: Flake large pieces of salmon into a bowl. Pour 2 cups of boiling water over salmon, noodles and broccoli. Stir in 1 tbs miso paste. Serve ...

Ricotta, Salmon & Zucchini Pikelets With Roasted Capsicum Salsa

Ricotta, Salmon & Zucchini Pikelets With Roasted Capsicum Salsa

Ricotta, Salmon & Zucchini Pikelets With Roasted Capsicum Salsa

Ingredients: 2 tsp baking powder, 90 g smoked salmon chopped, 0.5 cup milk, 160 g zucchini finely grated, ... ricotta and whisk until smooth. Stir in the zucchini, salmon and 2 tbs of chives. Season with pepper. Spray ...

Red Salmon & Brie Quiche

Red Salmon & Brie Quiche

Red Salmon & Brie Quiche

... with a fork. In a medium bowl, whisk eggs, cream, dill, capers and salt and pepper together. Scatter salmon into pastry shell and pour over cream mixture. Cut cheese into wedges and arrange on top of filling. Bake for ...

Salmon Confit

Salmon Confit

Ingredients: 2 bay leaves, 4 salmon, 1 tsp black peppercorns, 1.5 cup olive oil, 3 tsp sea salt flakes ... your hand (you can use a cooking thermometer). 2.Season the fish. Place skin-side down in pan and cook for 20 minutes. ...

BBQ Salmon with Cucumber & Spiced Yoghurt

BBQ Salmon with Cucumber & Spiced Yoghurt

BBQ Salmon with Cucumber & Spiced Yoghurt

... . Brush salmon fillets with remaining oil on both sides. Reduce BBQ heat to medium and cook salmon fillets for ... Categories: Easter; Low sugar; Entrees; Low salt; Salmon; Pescatarian; Egg free; Wheat free; Peanut free; ...

Salmon, Dill & Caper Vol-au-Vents with Spring Salad

Salmon, Dill & Caper Vol-au-Vents with Spring Salad

Salmon, Dill & Caper Vol-au-Vents with Spring Salad

... vent cases, 1 pinch sea salt ground. Method: Place salmon fillets into a deep frying pan. Cover with cold water ... to a simmer and cook for 10 minutes or until fish is cooked through. Drain, cool and flake. Preheat oven ...

Baked Salmon Frittata

Baked Salmon Frittata

Baked Salmon Frittata

Ingredients: 2 zucchini sliced, 400 g potatoes, 100 g reduced-fat feta, 180 g smoked salmon, 1 tbs olive oil, 8 eggs, 0.75 cup light thickened cream. Method: Wash small potatoes and prick several times. Place on a ...

Salmon Rissoles

Salmon Rissoles

Salmon Rissoles

... Enjoy it today!; Ingredients: 500 g green beans, 2 carrots, 2 tbs parsley chopped, 2 spring onions chopped, 210 g can red salmon, 2 tbs capers, 3 potatoes, 2 tbs oil, 1 tbs lemon juice, 1 pinch pepper, 0.5 cup whole-egg ...

Salmon with Creamy Leek & Dill

Salmon with Creamy Leek & Dill

Salmon with Creamy Leek & Dill

... water. Dry with paper towel and finely slice. Lay salmon fillets in a baking paper lined ovenproof baking dish. Heat ... ; Salmon; Pescatarian; Wheat free; Egg free; Peanut free; High protein; Tomato; Australian; Fish dishes ...

Salmon Spring Rolls

Salmon Spring Rolls

Salmon Spring Rolls

... of flavours. Ingredients: 3 tbs sesame oil, 200 g salmon fillet cooked, no skin or bone and torn, 8 ... High fibre; Asparagus; Spring rolls; Low sugar; Entrees; Salmon; Pescatarian; Tree nut free; High protein; Chinese; ...

Produced for Woolworths

Salmon Temaki

Salmon Temaki

... make 8 triangles. Divide the rice between the triangles, leaving a border at the edges. Place the vegetables and smoked salmon on top of the rice and roll up to form a cone shape. Serve the temaki with dipping sauce and ...

Produced for Woolworths

Kosher Latkes with Smoked Salmon & Creme Fraiche

Kosher Latkes with Smoked Salmon & Crème Fraîche

Kosher Latkes with Smoked Salmon & Crème Fraîche

... diced, 1 medium egg, 1 tbs cracked black pepper, 50 g flour, 8 tbs creme fraiche, 100 g smoked salmon cooked and flaked. Method: Prepare your potatoes by peeling and grating. Then wash and drain fully. Use a muslin ...

Produced for Woolworths

BBQ Salmon Skewer with Chimichurri

BBQ Salmon Skewer with Chimichurri

BBQ Salmon Skewer with Chimichurri

... can be flaked into a salad the next day. Tip 3: Swap salmon for diced ling or other firm white fish fillets. Categories: Zucchini; Entrees; Soy free; Salmon; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free ...

Corn Cakes With Smoked Salmon

Corn Cakes With Smoked Salmon

Corn Cakes With Smoked Salmon

... sweetcorn kernels drained, 75 g self-raising flour, 2 spring onions sliced, 2 tbs vegetable oil, 150 g smoked salmon, 4 tbs mascarpone cheese, 1 pinch salt, 1 tsp chives chopped, 1 pinch pepper. Method: Beat together the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Potato Scones With Cream Cheese & Smoked Salmon

Potato Scones With Cream Cheese & Smoked Salmon

Potato Scones With Cream Cheese & Smoked Salmon

... , 1 tsp gluten-free baking powder, 1 egg beaten, 2 tbs olive oil, 200 g cream cheese, 300 g smoked salmon, 1 sprig chives chopped. Method: Cook the potatoes in a saucepan of boiling water for 10-12 minutes until tender ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Smoked Salmon Fettuccine

Smoked Salmon Fettuccine

Smoked Salmon Fettuccine

Ingredients: 100 g smoked salmon sliced, 30 g butter, 0.5 cup frozen peas, 6 green king prawns peeled, deveined, halved, 2 spring onions sliced, 8 cherry tomatoes halved, 1 tbs baby capers, 0.25 cup lemon juice, 250 g ...

Salmon & Spiced Quinoa

Salmon & Spiced Quinoa

Salmon & Spiced Quinoa

... been absorbed, fluff with a fork. Categories: Zucchini; Easter; Entrees; Salmon; Wheat free; Egg free; Peanut free; Dairy free; Australian; Fish dishes; Mushroom; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...

Salmon with Teriyaki & Ginger Sauce

Salmon with Teriyaki & Ginger Sauce

Salmon with Teriyaki & Ginger Sauce

... . Stir rice with a fork to separate the grains. Remove fish from oven, rest for 1 minute then carefully open parcel. Divide rice onto serving plates, top with salmon, and add vegetables on side. Drizzle over sauce from ...

Cheeseburger Hot Dogs

Cheeseburger Hot Dogs

Cheeseburger Hot Dogs

... tomato sauce to serve, 5 ml extra virgin olive oil spray, 60 ml American mustard to serve, 6 brioche hot dog buns. Method: Preheat a barbecue or chargrill pan over medium-high heat. Cook sausages, turning regularly, for ...

Toasted Hot Cross Bun Cheese Board Crackers

Toasted Hot Cross Bun Cheese Board Crackers

Toasted Hot Cross Bun Cheese Board Crackers

... olive oil, fresh fruit, 1 pinch sea salt ground. Method: Preheat oven to 170°C. Use a sharp knife to slice hot cross buns as thin as possible. Lay out on two baking trays and brush lightly with olive oil, sprinkle with a ...

Hot Cross Bun Cheesy Melt

Hot Cross Bun Cheesy Melt

Hot Cross Bun Cheesy Melt

... in half, 0.5 cup light tasty cheese grated, 1 pinch sea salt ground. Method: Preheat grill to 180°C. Place hot cross buns on a lined baking tray with the cut sides facing up and top with cheeses. Grill for 5 minutes or ...

Quick And Easy Top Table Wagyu Sausage Hot Dogs

Quick And Easy Top Table Wagyu Sausage Hot Dogs

Quick And Easy Top Table Wagyu Sausage Hot Dogs

... with sausages. Serve with coleslaw and choice of condiment(s). Categories: High fibre; High protein; Low sugar; Seafood free; Tree nut free; Australian; Hot dog; Sausage; Beef; Low ingredient; Entrees. Complexity: 2.

Hot Cross Bun Pull-Apart Pizza

Hot Cross Bun Pull-Apart Pizza

Hot Cross Bun Pull-Apart Pizza

Ingredients: 200 g triple smoked ham roughly diced, 1 tbs dried mixed Italian herbs, 0.5 cup tomato-based pasta sauce, 1 cup low-fat mozzarella cheese grated, 6 fruitless hot cross buns. Method: Preheat oven to 170°C. ...

Polenta Hot Cakes with Mushies & Lime Avo Mash

Polenta Hot Cakes with Mushies & Lime Avo Mash

Polenta Hot Cakes with Mushies & Lime Avo Mash

... avo with lime and season. The mushrooms should now be done, it's time to plate up this creation. Place 1 polenta hot cake on each plate, top with mushrooms and spoon on some of the juice, place a dollop of avo on top ...

Sweet & Savoury Filled Croissants

Sweet & Savoury Filled Croissants

Sweet & Savoury Filled Croissants

... , 50 g baby rocket, 1 pinch black pepper, 1 bunch chives finely chopped, 200 g smoked salmon. Method: Smoked Salmon CroissantsCombine chives, lemon juice and cream cheese in a bowl. Season. Halve croissants and spread ...

Healthier Thai Fish Cakes

Healthier Thai Fish Cakes

Healthier Thai Fish Cakes

... . Scatter extra onion and coriander over fish cakes and serve 4 fish cakes with Healthier satay chicken. Categories: Fish cake; Thai; Low sugar; Entrees; Healthier easier; Salmon; Pescatarian; Wheat free; Peanut free ...

Quinoa & Goat's Cheese Fritters

Quinoa & Goat's Cheese Fritters

Quinoa & Goat's Cheese Fritters

Ingredients: 200 g smoked salmon, vegetable oil, 0.5 cup red capsicum finely chopped, 3 spring onions chopped, 1 corn cob kernels removed, 120 g goats cheese, 0.25 cup spelt flour, 60 g rocket leaves, 1 egg whisked, 0.5 ...

Seafood & Fennel Vol-Au-Vents

Seafood & Fennel Vol-Au-Vents

Seafood & Fennel Vol-Au-Vents

... , 2 tsp horseradish cream, 0.25 cup plain flour, 60 g butter, 1 cup milk, 8 scallops deveined, 200 g salmon portions cut into 2cm pieces, 0.5 small fennel bulb thinly sliced, 0.5 cup crème fraîche, 1lemon rind finely ...

Sicilian Seafood Soup

Sicilian Seafood Soup

Sicilian Seafood Soup

... green king prawns peeled, deveined, 450 g thick white boneless fish fillets cut into 4cm cubes, 8 slice garlic and olive oil sourdough bread, 450 g skinless boneless salmon fillets cut into 4cm cubes, 4 tomatoes diced, 2 ...

Hummus plate of flavour

Hummus Plate of Flavour

Hummus Plate of Flavour

... all over the plate. Then randomly sprinkle onto the cucumber, tomatoes, dates, feta cheese, pomegranate seeds the smoked salmon, grapes and potatoes. Then sprinkle the edge of the plate with the zaatar and fresh chopped ...

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Hot Beet Soup With Sausage & Cabbage

Hot Beet Soup With Sausage & Cabbage

Hot Beet Soup With Sausage & Cabbage

Ingredients: 2 chorizo, 0.25 cup sour cream, 0.25 small white cabbage finely shredded, 2 carrots peeled, coarsely grated, 1 large onion diced, 800 g beetroot peeled, trimmed, coarsely grated, 500 ml beef stock, 1 tsp ...

Beef & Vegetable Hot Pot

Beef & Vegetable Hot Pot

Beef & Vegetable Hot Pot

Ingredients: 1 bunch choy sum trimmed and cut into short lengths, 4 spring onions shredded, 100 g snow peas trimmed, 500 ml beef stock, 2 tbs chilli sauce, 125 g baby corn halved lengthways, 1 tbs soy sauce, 300 g scotch ...

Indian-spiced Pumpkin Wedges

Indian-spiced Pumpkin Wedges

Indian-spiced Pumpkin Wedges

... 1 cm thick, discarding the seeds and fibres, and put in a large dish. Heat a heavy-based frying pan until hot, add the whole spices and cook over a medium heat, stirring, until browned. Leave to cool, then grind to a ...

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Hot Roasted Cabbage

Hot Roasted Cabbage

Hot Roasted Cabbage

Ingredients: 1 small cabbage, 1 tbs flat leaf parsley leaves chopped, 1 tbs parsley, 2 eschallots, 1 tbs red wine vinegar, 0.5 cup vegetable stock, 2 tbs grain mustard, 4 rasher streaky bacon, 0.5 cup olive oil, 1 tbs ...

Cheesy Garlic & Herb Buns

Cheesy Garlic & Herb Buns

Cheesy Garlic & Herb Buns

... melted, 2 tsp fresh thyme leaves, 0.66 cup grated cheddar, 2 tsp fresh rosemary, 3 garlic cloves finely chopped, 6 pkt fruitless hot cross buns. Method: Preheat oven to 180°C. Cut a deep crisscross pattern into tops of ...

Kransky Dogs With Sauteed Onion And Swiss Cheese

Kransky Dogs With Sauteéd Onion And Swiss Cheese

Kransky Dogs With Sauteéd Onion And Swiss Cheese

... tomato sauce, 0.75 cup apple cider, 1 cup swiss-style cheese grated, 2 tbs olive oil, 2 tbs mustard, 4 hot dog bread rolls. Method: Heat oil in a frying pan over medium heat. Add onion and cook, stirring regularly, for ...

Antipasto Platter

Antipasto Platter

Antipasto Platter

... 12 grissini bread sticks, marinated artichoke hearts, semi-dried tomatoes, 12 slice prosciutto crudo, 12 capocollo hot. Method: Use a board or platter to serve. Roll prosciutto slices around the Grissini sticks. Arrange ...

Easy Pumpkin Soup with Pan Cheese Toasties

Easy Pumpkin Soup with Pan Cheese Toasties

Easy Pumpkin Soup with Pan Cheese Toasties

... . Sandwich the cheese mixture between bread slices with buttered side up. Heat a large non-stick frying pan over medium heat until hot. Add sandwiches and cook 3-4 minutes each side until golden. Cut into thirds. Ladle ...

Christmas Day BBQ'd Prawns With Wholegrain Mustard

Christmas Day BBQ'd Prawns With Wholegrain Mustard

Christmas Day BBQ'd Prawns With Wholegrain Mustard

... with the Maille Wholegrain Mustard or Maille Dijon Mustard all over. Cook on a hot BBQ whilst brushing oil over them, serve hot with a squeeze of lemon or Maille Dijon mustard. Categories: Australian; Bbq prawn; Prawn ...

Pulled Pork Slider With Gorgonzola Slaw

Pulled Pork Slider With Gorgonzola Slaw

Pulled Pork Slider With Gorgonzola Slaw

... of the slider roll. Top with coleslaw and grated gorgonzola cheese. Note: This recipe requires 1 x Woolworths Hot Roast Pork, which is available in-store only at this stage. Boneless Roast Pork Shoulder is suggested as ...

Sausage Sizzle Skewers

Sausage Sizzle Skewers

Sausage Sizzle Skewers

... 500 g pork sausages, 10 g thyme lemon fresh herb, 2 sprig thyme, 1 tbs mustard, 2 tbs BBQ onion relish, 4 hot dog rolls, 1 pinch pink salt ground. Method: Soak the skewers in water for a few minutes to prevent them from ...

Battered Tofu With Vegie Chips

Battered Tofu With Veggie Chips

Battered Tofu With Veggie Chips

... C. Line a baking tray with paper towel. Half fill a medium saucepan with oil and place over medium heat. When hot, cook sliced vegetables, in batches, for 2-3 minutes or until golden. Drain on prepared tray. Keep warm in ...

Pork & Mushroom Gow Gee

Pork & Mushroom Gow Gee

Pork & Mushroom Gow Gee

... pinch together to enclose filling and form a pouch. Repeat with remaining. Heat oil in a wok or large pan. When hot, cook gow gee, in batches for 2-3 minutes until golden and crispy. Transfer to a wire rack. Serve with ...

Cachapas with Cheese

Cachapas with Cheese

Cachapas with Cheese

... , corn pancakes traditionally from Venezuela. Fill them with cheese and serve with a spicy dipping sauce. Ingredients: 0.33 cup hot tomato chutney, 0.5 tsp baking powder, 0.66 cup plain flour, 0.33 cup cornflour, 0.5 cup ...

Jacket Potatoes with Bacon & Mint Dressing

Jacket Potatoes with Bacon & Mint Dressing

Jacket Potatoes with Bacon & Mint Dressing

... hood. Cook for 25-30 minutes or until tender. Remove from BBQ but don't unwrap. Place bacon rashers onto hot BBQ hotplate and cook for 3 minutes on each side until crisp. Roughly chop bacon and place into bowl. Add mint ...

Pea & Mint Soup

Simple Pea & Mint Soup

Simple Pea & Mint Soup

... salt and black pepper, and whiz again. To serve, stir through the crème fraîche (if using), and top with a pinch of nutmeg. Serve hot or cold with crusty bread. Categories: Australian; Pea soup; Entrees. Complexity: 1.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Thai Beef Stir-Fry

Thai Beef Stir-Fry

Thai Beef Stir-Fry

... unsalted peanuts, 0.5 cup Thai basil leaves, 2 cup medium grain brown rice. Method: Heat wok over high heat until hot. Add 1 teaspoon oil and half the beef. Stir-fry 1 minute until seared. Remove to a plate. Repeat with ...

Falafel With Garlic Toum & Tabouli

Falafel With Garlic Toum & Tabouli

Falafel With Garlic Toum & Tabouli

... running, slowly add oil, in a steady stream, until a smooth, thick white sauce forms. Add 1-2 tbs hot water to thin, if preferred. Transfer to an airtight container and refrigerate until required. Line a baking tray with ...

Chargrilled Squid & Rocket Salad

Chargrilled Squid & Rocket Salad

Chargrilled Squid & Rocket Salad

Ingredients: 600 g whole squid choose small young squid, rather than one large one, 4 tbs olive oil, 2 hot red chillies small, deseeded and finely chopped, 1 garlic clove crushed, 1 lemon zest and juice, 1 lemon cut into ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork & Butter Beans

Pork & Butter Beans

Pork & Butter Beans

... g diced pork such as pork tenderloin, 1 glass dry white wine, 400 g butter beans drained and rinsed, 2 cup hot chicken stock, 1 handful fresh mint leaves. Method: Heat the oil in a large deep frying pan over a low heat ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Korean Barbecue Sliders With Tempeh & Lettuce

Korean Barbecue Sliders With Tempeh & Lettuce

Korean Barbecue Sliders With Tempeh & Lettuce

... and 1 tablespoon of water until smooth. Add to the sauce and cook for 1 minute or until thickened. Pour the hot barbecue sauce over the tempeh, and marinate at room temperature for 30 minutes (or up to 24 hours in the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... . Cover and cook for about 5 minutes, or until the peas are hot. Wash and dry the frying pan. Add 3 tbs oil and heat over ... brown. Transfer the fried paneer to the hot tomato sauce. Continue with the remaining paneer, ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Calf's Liver With Sage

Calf's Liver With Sage

Calf's Liver With Sage

... . Replace the lemon juice with balsamic vinegar for a sweet and sour twist. Serve immediately-liver is tender when hot. Ingredients: 1 tsp olive oil, 1 lemon juice only, 2 tbs plain flour seasoned with salt and capsicum ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chargrilled Sicilian Sausages With Lentil Salad

Chargrilled Sicilian Sausages With Lentil Salad

Chargrilled Sicilian Sausages With Lentil Salad

... 35 minutes until the liquid has been absorbed. Allow to cool. Meanwhile, heat the barbecue or charcoal grill until hot. Grill the sausage coil over a medium heat for 30-35 minutes, turning once during cooking and lightly ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chicken & Sweetcorn Soup

Chicken & Sweetcorn Soup

Chicken & Sweetcorn Soup

... . Increase the heat slightly, and cook for a few minutes. Add the remaining can of drained sweetcorn and the hot stock, and bring to the boil. Reduce the heat slightly, and simmer for 20 minutes. Taste, and season again ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Lamb Hotdogs And Tzatziki

Lamb Hotdogs And Tzatziki

Lamb Hotdogs And Tzatziki

... open lengthways, without cutting all the way through. Fill each roll with lettuce and a sausage. Finish with a dollop of tzatziki. Serve. Categories: Greek; Sausage; Hot dog; Lamb; Entrees; Christmas. Complexity: 3.

Fast French Onion Soup

Fast French Onion Soup

Fast French Onion Soup

... Bake for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts. Categories: High fibre; Low sugar; Entrees; French onion soup; French; Winter; High protein. Complexity: 2 ...

Sweet Potato Stuffed With Leftover Bolognese

Sweet Potato Stuffed With Leftover Bolognese

Sweet Potato Stuffed With Leftover Bolognese

... leftover bolognese sauce in a large saucepan over medium heat. Add black beans, corn and smoked paprika. Stir regularly until sauce is hot and corn is cooked. Remove potatoes from oven. Cut lengthways into each potato to ...

Chicken, Zucchini & Quinoa Burger Patties

Chicken, Zucchini & Quinoa Burger Patties

Chicken, Zucchini & Quinoa Burger Patties

... until just combined. Season and mix with damp hands, then form into 6 patties. Chill for 30 minutes. In a hot frying pan, pan-fry patties in batches, 1 minute on each side until golden brown. Finish off in the oven for ...

Red Curry Soup with Prawn, Spinach & Basil

Red Curry Soup with Prawn, Spinach & Basil

Red Curry Soup with Prawn, Spinach & Basil

... , stand for 3-5 minutes until almost soft, drain and cover to keep warm. Heat a wok over high heat until hot then add 1 tablespoon of oil and swirl to coat wok. Add prawns and stir-fry 2 minutes until seared. Remove to ...

Zucchini Slice With Mozzarella & Salami

Zucchini Slice With Mozzarella & Salami

Zucchini Slice With Mozzarella & Salami

... grated parmesan, green salad, 250 g mozzarella, 2 tbs olive oil, 6 free range eggs, 0.25 cup chives, 100 g hot salami. Method: Preheat oven to 180°C. Line base and sides of a 10-cup-capacity baking dish with baking paper ...

Mexican-Spiced Tomato & Lentil Soup

Mexican-Spiced Tomato & Lentil Soup

Mexican-Spiced Tomato & Lentil Soup

... mixture using a stick blender. Season to taste. Top with corn and coriander leaves, drizzle over hot sauce and serve with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity ...

Couscous-Stuffed Capsicum

Couscous-Stuffed Capsicum

Couscous-Stuffed Capsicum

... 25 cup parsley chopped, 3 spring onions sliced, 125 g cherry tomatoes quartered, 1 lemon juiced, 0.75 cup chicken stock hot, 750 ml Cat Amongst the Pigeons Shiraz, 1.5 tbs olive oil, 0.75 cup couscous, 1 cup tasty cheese ...

Reuben Jacket Potato Platter

Reuben Jacket Potato Platter

Reuben Jacket Potato Platter

... potatoes, 1 tbs extra virgin olive oil, 0.25 tsp smoked paprika, 1 cup whole egg mayonnaise, 4 slices Swiss ... cheese, 1 tbs dill sprigs, 2 tsp hot chilli sauce, 1.5cups sauerkraut drained. Method: Preheat oven ...

Classic Sizzling Fajitas

Classic Sizzling Fajitas

Classic Sizzling Fajitas

... , 700 g rump steak or chicken thigh fillet, 2 tbs olive oil. Method: Heat BBQ or large frying pan until very hot. Combine Fajita Spice Mix and oil, add beef and toss well. Cook half the beef for 4 minutes until browned ...

Three-Cheese Garlic Bread Toastie

Three-Cheese Garlic Bread Toastie

Three-Cheese Garlic Bread Toastie

... with remaining halves and brush the outside of the bread with melted butter. Place each toastie in a hot sandwich press and cook until golden brown, or cheese has melted. Serve. Categories: Italian; Jaffle and toastie ...

Oysters With A Trio Of Toppings

Oysters With A Trio Of Toppings

Oysters With A Trio Of Toppings

... . TOPPING Wasabi & Pickled Ginger: Combine 1/3 cup whole egg mayonnaise, 2-3 tsp wasabi paste and 1 tbs hot water in a bowl. Stir until well combined and smooth. Spoon over oysters. Top with finely chopped pink pickled ...

... and rice. Stir until rice is coated with oil and lightly toasted. Add wine and stir until absorbed. Add 1 cup of hot stock to rice mixture and stir until absorbed. Continue to add stock, 1/2 cup at a time and stir until ...

Special Fried Rice

Special Fried Rice

Special Fried Rice

... remove. Add onion and capsicum and toss over heat for 1 minute. Remove. Add remaining oil to wok and when hot add the rice, tossing to coat with oil and break up lumps. Keep turning and tossing over the heat for about ...

Garlic Bread Pull-Apart With Broccolini & Cherry Tomatoes

Garlic Bread Pull-Apart With Broccolini & Cherry Tomatoes

Garlic Bread Pull-Apart With Broccolini & Cherry Tomatoes

... parsley chopped, 1 punnet cherry tomatoes thinly sliced, 1 bunch broccolini lightly blanched and chopped, 0.5 tsp hot chilli flakes, 2.5 cup mozzarella shredded. Method: Preheat oven to 180°C. Place each half of garlic ...

Tiger Prawns With 3 Dipping Sauces

Tiger Prawns With 3 Dipping Sauces

Tiger Prawns With 3 Dipping Sauces

... until a smooth sauce forms, adding a little hot water, or until smooth and desired consistency. Season ... -flavoured sauce, combine chilli sauce, lime juice, sugar, fish sauce, vinegar and coriander in a bowl. Pour into ...

Quick Spiced Prawn Cocktail

Quick Spiced Prawn Cocktail

Quick Spiced Prawn Cocktail

... , 1 cup whole egg mayonnaise, 1 kaffir lime leaf very finely shredded. Method: Combine mayonnaise, tomato sauce, hot sauce, lime juice, shredded lime and chilli in a small serving bowl. Set aside. Arrange rocket on a ...

Chicken, Ham & Shiitake Mushroom Rolls

Chicken, Ham & Shiitake Mushroom Rolls

Chicken, Ham & Shiitake Mushroom Rolls

... sides with a little water to seal. Fill a saucepan two-thirds full with oil and heat over medium heat. When hot, lower in 2 of the rolls and cook for 8-10 minutes until golden brown. Repeat with remaining rolls. Slice on ...

... rind, lemon juice and chopped basil. Cool. Add 1 egg. Stir in the contents whilst the rice mixture is still hot or once it has cooled slightly. Cover. Chill for 2 hours. Form mixture into 12 balls. Push a mozzarella cube ...

Mushroom, Leek & Corn Filo Pies

Mushroom, Leek & Corn Filo Pies

Mushroom, Leek & Corn Filo Pies

... with remaining filo and vegetable filling forming 4 pies. Spray tops of pies and place in oven on hot tray. Bake for 25 mins or until golden and crisp. Categories: Entrees; Halal; Seafood free; Mushroom; Savoury pie ...

Barbecued Calamari With Lime & Chilli

Barbecued Calamari With Lime & Chilli

Barbecued Calamari With Lime & Chilli

Ingredients: 1 tbs fish sauce, 1 large avocado thinly sliced, 6 squid tubes, 1 light tasty cheese deseeded, thinly ... on a platter. Drizzle with oil. Heat a barbecue hot plate over medium heat. Cook calamari on barbecue for ...

Barley Risotto With Mushroom & Rocket

Barley Risotto With Mushroom & Rocket

Barley Risotto With Mushroom & Rocket

... clove garlic crushed, 40 g butter, 1 leek sliced, 350 g swiss brown mushrooms, 1 tbs thyme leaves, 4 cup chicken stock hot, 250 g pearl barley, 1 tbs olive oil, 1 cup white wine. Method: Heat oil and half the butter in a ...

Baked Chimichangas With Beans & Rice

Baked Chimichangas With Beans & Rice

Baked Chimichangas With Beans & Rice

... lime juice together with 1 tbs water. Drizzle chimichangas with lime cream, spoon over salsa and serve hot. Categories: High fibre; Burrito; Low sugar; Entrees; High protein; Tomato; Chicken; Mexican; Rice. Complexity: 3 ...

Great Beef Nachos

Great Beef Nachos

Great Beef Nachos

... with mince and arrange remaining chips around the outside. Sprinkle with cheese. Grill for 2-3 mins until hot and cheese has melted. Serve topped with sour cream and coriander. Categories: Mince; Beef; Entrees; Nachos ...

Mini Vegetarian Lasagne Cups

Mini Vegetarian Lasagne Cups

Mini Vegetarian Lasagne Cups

... slightly thickened (see tip). Meanwhile, combine ricotta sauce ingredients and set aside. Fill a shallow rectangular dish with hot water. Dip 1 lasagne sheet in the water for 20 seconds. Remove and cut 2 x 12cm rounds ...

Pecorino Arancini

Pecorino Arancini

Pecorino Arancini

... , then egg, then breadcrumbs. Half-fill a medium saucepan with vegetable oil. Place over medium heat. When oil is hot, add 3 arancini and cook for 8 minutes or until golden and cooked through. Transfer to a plate lined ...

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