Related Searches: Smoked Trout Recipes, Smoked Fish
... salad is perfect for warm days. Ingredients: 250 g hot smoked trout, 500 g baby potatoes halved, 150 g watercress, ... smoked trout in the dressing and serve. Categories: High fibre; Lunch; Potato; Dinner; Smoked trout; Fish ...
... leeks sliced, 500 g puy lentils ready cooked, 500 g hot smoked trout 4 fillets, 150 g kale destalked, chopped, 4 tbs ... creme fraiche, lemon juice and mustard. Serve with smoked trout on top and a lemon wedge on the side. ...
... 0.5 tsp caster sugar, 2 medium fresh medium-hot red chillies deseeded and finely chopped. Method: Whisk together ... remainder over the trout. Serve immediately. Categories: Australian; Fish dishes; Smoked trout; Lunch; ...
This smoked trout frittata is delicious served hot or cold. Ingredients: 400 g baby potatoes diced, 150 g peas frozen, 6 eggs, 1 lemon juice and zest, 250 g smoked trout divided, chopped, 1 tbs olive oil, 2 tsp capers, 0 ...
... makes an easy and tasty summer meal. Ingredients: 200 g spring onion & chive cream cheese, 300 g Woolworths hot smoked salmon, 2 Turkish rolls, 0.5 small red onion thinly sliced, 2 tbs drained baby capers, 60 g baby ...
Ingredients: 150 g Tassal Hot smoked salmon with cracked pepper, flaked, 3 tbs extra virgin olive oil, 1 tbs Lemon juice, 1 red Capsicum diced, 1 medium lebanese cucumber cut into thin wedges, a handful of parsley leaves ...
... oil, 1 tsp dill, 1 tsp flat leaf parsley, 20 g unsalted butter, 100 g button mushroom sliced, 150 g hot smoked salmon flaked, 1 Hass Avocado cut in half, 2 MISSION Original Super soft Wraps heated on a grill plate just ...
... to enjoy a poke bowl with no need to source sashimi grade or marinate the salmon. Ingredients: 4 hot smoked salmon fillets approx. 100g each, 1 large cucumber sliced into ribbons with a vegetable peeler, 500 g wholegrain ...
This easy, quick pâté is a tasty and inexpensive way to get healthy, oily fish into the family diet. Ingredients: 200 g hot-smoked mackerel fillets skinned, 200 g half-fat crème fraîche, 2 tsp horseradish sauce, 2 tbs ...
Ingredients: 2 tbs mayonnaise, 1 tsp lemon juice to taste, 125 g skinless smoked trout fillets broken into large flakes, 0.5 cucumber sliced, 6 radishes thinly sliced, 50 g watercress, 1 tsp pepper, 2 slices bread ...
... mustard, 0.31 cup extra virgin olive oil, 1 pinch salt, 1 pinch freshly ground pepper, 350 g smoked trout, 12 slicespancetta, 2 bunches watercress washed, 2 Belgian endive leaves separated, 140 g feta cheese diced, 5 ...
... : 400 g fresh linguine, 6 tbs crème fraîche, 1 tbs lemon juice, 1 handful dill finely chopped, 2 skinless smoked trout fillets about 125 g each, 2 spring onions chopped, 1 pinch salt, 1 pinch pepper. Method: Cook the ...
Ingredients: 1 avocado halved, stoned, and peeled, 12 green olives pitted, 200 g cold-smoked trout fillets flaked, 1 pinch salt, 1 pinch freshly ground black pepper, 1 lemon juice only, 2 tbs white wine vinegar, 2 tsp ...
... . To serve, spoon the relish over the leaves and fish. Sprinkle over the remaining red onion, and serve with the creamed horseradish on the side. Categories: Australian; Apple; Smoked trout; Lunch; Dinner. Complexity: 2.
... , 1 tsp creamed horseradish, 3 tortillas, 115 g smoked salmon. Method: Preheat grill. Grill 2 seeded and quartered ... with the cream and scatter with the pepper and 115g smoked salmon. Roll up, wrap, and chill. Cut on ...
... Tip into a bowl and mash with the milk. Flake the smoked trout into the bowl with the potatoes and add parsley, lemon ... lemon wedges and salad, if desired. Categories: Fish; Fish cake; Lunch; Potato; Dinner; Low sugar; ...
Ingredients: 300 g smoked mackerel, 150 g smoked trout, 1 bulb of fennel trimmed and finely shredded, 1 mango stoned, ... chunky pieces, and slice the trout into chunky strips. Arrange the fish on a platter, top with the ...
... hot water, 1 tbs fresh ginger root peeled and grated, 1 clove garlic crushed, 4 tbs kecap manis, 2 tbs sweet chili sauce, 1 tbs honey, 400 g trout ... Serve with the trout. Categories: High protein; Asian; Fish dishes; Buk ...
... the trout, season and cook under a preheated hot grill ... for 7-10 minutes until cooked through. Remove from the grill and set aside, keeping the grill on. Cook the bacon under the grill until crispy. When the fish ...
... leafy salad mix, 4 ocean trout fillets, 0.5 cup tartare sauce. Method: Spray fish with oil spray and sprinkle ... pan over a medium-high heat and when hot spray with oil. Cook fish skin-side down for 3 minutes, then turn ...
... sesame and lime trout dish is a delicious way to enjoy fish for dinner. Ingredients: 600 g trout, 6 tbs ... and the noodles and cook for 2 minutes. Serve the trout fillets on the stir fried vegetable and noodle mix with a ...
... , season to taste and refrigerate until required. Combine ocean trout, Kikkoman Soy Sauce, chilli and 100ml lime juice in ... according to packet instructions; fill with ocean trout ceviche, cabbage slaw, rough guacamole and ...
... and cracked black pepper in a small bowl. Place each trout fillet on an oiled baking tray skin side down and top ... potatoes, if desired. Categories: Fish; Lunch; Dinner; American; Low salt; Fish dishes; Egg free; Peanut ...
... : Pre-heat the grill to medium high. Place the trout fillets on a baking tray and sprinkle with piri piri ... High protein; Tomato; Avocado; Mexican; Fish; High fibre; Dinner; Bbq fish; Tree nut free; Gluten free; Sesame ...
Baking fish in foil is a simple way to ensure it is perfectly steamed with gentle lemon and fennel flavour. Ingredients: 600 g trout, 1 bulb fennel finely sliced, 1 medium onion peeled and finely sliced, 2 medium lemons ...
Ingredients: 1 whole rainbow trout, 1 bunch Dutch baby carrots with tops trimmed, 1 bunch coriander leaves picked, ... vegetable oil, using tongs and paper towel. Add fish and cook for 5 minutes, then turn carefully using ...
... parsley and rosemary with a little salt and pepper, and use this mixture to coat the trout fillets. Heat the oil in a frying pan. Fry the fish in batches for about 3 minutes on each side, or until crispy and golden brown ...
... . Method: Lay ocean trout fillets into a shallow glass dish. Whisk teriyaki sauce with ginger and five spice powder and pour over fish. Allow to marinate for 10 minutes. Meanwhile, mix mayonnaise, wasabi and coriander ...
Ingredients: 4 small trout gutted and scaled, 2 lemons thinly sliced, 4 streaky bacon rashers, 4 thyme sprigs, 2 tbs olive oil, 0.5 tsp salt, 0.5 tsp pepper. Method: Season the fish inside and out and place on a lightly ...
... , 300 g risotto rice, 1.5 L chicken stock hot, 500 g smoked cod fish undyed, 50 g parmesan grated, 100 g peas frozen ... and set aside for 2 minutes then serve. Categories: Fish; High fibre; Lunch; Dinner; Low sugar; Italian; ...
... extra virgin olive oil, 2 Rustica Sourdough Salami & Smoked Leg Ham frozen pizzas, 2 oranges, 1 bunch ... , rotating halfway through cooking, or until pizzas are hot and golden-brown. Transfer to serving boards. Meanwhile, ...
... a bowl with the roasted capscium, spring onions, smoked cheese, Cheddar, chilli and coriander. Season and ... and cook for another 2 minutes, until the filling is hot and the cheese is just melting. Set aside while you cook ...
... pasta and asparagus, then add to the frying pan with the crème fraiche, smoked salmon, peas and chopped dill and heat through until piping hot, then season. Serve in warm bowls with a crisp green salad. Categories: High ...
... , occasionally turning the pancakes carefully with a fish slice, until they are browned and hot right through. Transfer the pancakes to warmed plates. Top each with smoked salmon, soured cream, and dill. Season well ...
... 400 g fettuccine, 1 tbs olive oil, 250 g asparagus trimmed and chopped, 2 cloves garlic peeled and minced, 200 g hot smoked salmon, 0.4 cup creme fraiche, 1 medium lemon zest, 2 tbs capers, 30 g parmesan grated, 1 pinch ...
Discover how to make this easy cauliflower risotto in less than 20 minutes. It heroes peas, mint and hot smoked salmon and is the perfect speedy weeknight meal. Ingredients: 0.5 cup thickened cream, 50 g butter, 900 g ...
... 2 tbs salt-reduced soy sauce, 2 tbs smoked paprika, 1 tsp garlic powder, 205 g sauerkraut drained, 0.33 cup baby dill pickles thinly sliced, 0.5 punnet chives cut into 1cm lengths, 450 g soft hot dog rolls, 0.5 cup vegan ...
... , 4 good-quality thick frankfurters, 4 tbs mild sweet mustard, 4 large hot dog buns, 4 tbs pickled cucumbers finely chopped, 4 good-quality smoked streaky bacon rashers rinds removed, 60 g Gruyère cheese grated. Method ...
... salmon fillets cut into 3cm pieces, 150 g natural hot smoked salmon skin off, roughly flaked, 250 g green ... thickened. Remove pan from heat. Stir in chives, peas, fish, prawns and half of the spinach. Season. Spoon mixture ...
... finely sliced, 2 cloves garlic peeled and minced, 420 g arborio rice, 1.2 L chicken stock boiling, 300 g hot smoked salmon fillets skinless, chopped, 0.3 cup white wine frozen, 1 medium lemon zest and juice, 100 g king ...
... , juiced, 325 g spaghetti broken in half, 1 cup frozen peas, 1 punnet dill sprigs picked, 300 g hot smoked salmon skin removed, flaked, 60 g baby spinach leaves, 1 Wiltshire Easycook Non-stick Frypan. Method: Heat 1 ...
... leaves, 0.75 cup smooth ricotta, 1 lemon zested, juiced, 2 tbs dill sprigs chopped, 180 g smoked salmon slices halved. Method: Cook spaghetti in boiling salted water following packet instructions. Drain, reserving ⅔ cup ...
... cream, 40 g butter, 1 cup sour cream, 2 leeks pale section only, halved, thinly sliced, 400 g smoked salmon thinly sliced, 6 eggs lightly whisked, 0.5 cup basil leaves shredded, 2 sheet frozen shortcrust pastry just ...
... cream cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked salmon. Finish with a little thinly sliced onion, a sprinkle of capers and watercress leaves. Replace bagel lid ...
... thick slices of lettuce and place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ribbons and a scatter of fresh herbs. Enjoy!. Categories: Lunch; Australian; Sandwich; Soy ...
... the bases with a mixture of cream cheese, chopped dill and lemon zest. Top with slices of Tassal Smoked Tassie Salmon, thinly sliced red onion, drained baby capers and dill sprigs. Sandwich with bagel tops and serve ...
... place on a baking tray and bake for 50 minutes. Place the smoked cod in a bowl with just enough water to cover and set ... ; Jacket potato; Low salt; Pescatarian; High protein; Fish; High fibre; Potato; Dinner; Low fat; Low ...
... and zest and cook for 2 minutes, until wilted. Place the smoked cod in a pan with enough water to cover, bring to the ... High fibre; Lunch; Dinner; Low sugar; American; Fish dishes; Low saturated fat; Lemon; High protein. ...
... , 70 g creme fraiche, 1 medium lemon juice and zest, 100 g rocket light, 400 g fettuccine, 200 g oak smoked salmon torn, 50 g parmesan grated. Method: Bring a pot of water to the boil and cook the fettuccine according to ...
... , chopped, 1 egg, 3 tbs plain flour. Method: Place the smoked cod in a pan with the milk and poach for 5 minutes. ... extra fresh herbs on top, if desired. Categories: Fish; Lunch; Potato; English; Dinner; Spring onion; ...
... tsp cream cheese softened, added to a piping bag. 12 slices smoked salmon, 0.5 cucumber deseeded, cut into sticks, 0.5 ... cheese into the centre of rice, dividing the smoked salmon, cucumber and avocado placing them on top ...
... 8 slices white sourdough, 2 small lemons, 0.5 bunch dill sprigs picked, 200 ml crème fraîche, 250 g Tassal Smoked Tassie Salmon, 1 small red onion halved, thinly sliced, 1 tbs drained baby capers. Method: Preheat oven to ...
... holes on the top of the foil to allow the smoke to escape. Preheat a BBQ to medium-low heat. ... smoke for another 8 minutes. Remove the chicken from the grill letting it rest for 10 minutes before shredding. Add the smoked ...
... , 1 large lemon juiced and rind finely grated, 6 prosciutto thin slices, 1 tbs olive oil, 220 g smoked salmon roughly chopped, 0.5 cup light thickened cream. Method: Preheat oven grill on high. Place prosciutto onto ...
... no added salt diced tomatoes, 2 tbs chilli sauce, 0.5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. Method: Preheat oven to 220°C. Place 2 pizza ...
... onion finely sliced, 1 tbs capers chopped, 4 bagels split, toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket ...
... . Method: Preheat a frying pan over a medium high heat. Brush the chops with some olive oil, rub in the smoked paprika and season with salt and pepper. Cook for 4 minutes each side or until cooked to your liking. Set ...
... onion soup mix, 500 g cream cheese softened, 2 lemons zested, juiced, 2 tbs drained capers, 300 g smoked salmon slices, 1 bunch radish trimmed, halved, 0.5 cup baby cucumbers halved lengthways, 0.5 bunch Dutch carrots ...
... and roast for 20 minutes. Remove from the oven and add the tofu, olives and almonds and sprinkle over the smoked paprika. Drizzle the remaining oil, mix well to coat and roast for 8 minutes. Remove from the oven, scatter ...
Malty rye bread, creamy avocado and lemony cucumber work perfectly with smoked salmon and a little chilli kick. Ingredients: 200 g oak smoked salmon, 1 large avocado pitted, 3 tbs lemon juice divided, 0.5 medium cucumber ...
... side. Spread the Vaalia Probiotic Kefir on the toasted bagels. Top each bagel with an equal amount of the smoked salmon and sprinkle with chives, capers and season to taste with black pepper. Categories: Lunch; Low sugar ...
... to this simple and super quick fish pie. Ingredients: 750 g potatoes peeled and chopped into chunks, 1 tbs butter, 2 cups milk, 350 g salmon skinless, boneless, cubed, 300 g smoked cod skinless, boneless, cubed, 200 g ...
... pepper, 0.5 tsp mustard if necessary, 200 g smoked eel cut into small diagonal slices, 1 raw beetroot peel ... taste, adding a little mustard if necessary. Cut 200g smoked eel into small diagonal slices. Peel and grate 1 ...
... the sauce has thickened. Season well with salt and black pepper, and stir through the parsley. Layer the smoked fish and anchovies in an ovenproof dish, then spoon over the sauce and gently combine. Top with a layer of ...
... salmon and salmon trimmings work well for this recipe. Ingredients: 200 g low-fat cream cheese, 200 g smoked salmon trimmings very finely chopped, 0.5 lemon finely grated zest and juice, 2 tbs chives chopped, 1 pinch ...
... on top of the rice in a thin line, at the edge nearest to you. Then place a cucumber strip and some smoked salmon on top. Use the bamboo mat to start rolling the nori up, tucking in the cucumber and salmon as you go ...
... nori into thin strips and scatter over with the sesame seeds. Categories: Egg free; High fibre; High protein; Low sugar; Low saturated fat; Pescatarian; Japanese; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.
... , and stir through well. Serve with the yoghurt dip on the side. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Tree nut free; Australian; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.
... packet directions) until tender. Drain, reserving 1/4 cup of cooking liquid and return pasta to saucepan. Add smoked salmon, olive oil, lemon juice, feta and baby rocket to pasta. Warm through, tossing, over low heat for ...
... finely sliced, 1 cloves garlic peeled and minced, 350 g arborio rice, 1.5 L vegetable stock boiling, 200 g smoked salmon sliced, 150 g peas frozen, 80 g mascarpone, 3 tbs parsley fresh, chopped, 1 tbs dill fresh, chopped ...
... onion finely chopped, 2 handfuls watercress rinsed, drained, and roughly chopped, 1 lemon halved, 125 g lightly smoked cheese such as applewood cubed. Method: Put the beans in a large bowl. Add the mustard and parsley ...
... the spinach and basil in a large bowl with the dressing, then divide among 4 individual plates. Arrange the smoked chicken over the top. Serve with the salsa spooned over the top or on the side. Categories: Australian ...
... , 1 small onion coarsely grated, 50 g butter, 3 tbs olive oil, 2 tbs lemon juice, 100 g rocket, 250 g smoked salmon, 1 pinch salt, 1 tsp pepper, 1 lemon cut into wedges. Method: Place the potatoes and onion in a clean ...
... chicken, mayonnaise, and pesto. Season with black pepper, and mix well. Spoon a good teaspoon of the smoked chicken mixture onto a slice of cucumber, and arrange on platters ready to serve. Categories: High protein; Low ...
... it all to cook. When the egg looks like creamy curds, stir in the chives and smoked salmon and serve immediately on the toast, if using. Categories: Australian; Fish dishes; Eggs; Salmon; Lunch; Dinner. Complexity: 1.
... remaining ingredients on serving plates, then drizzle over the dressing. Serve immediately with slices of crusty brown bread, if you like. Categories: Australian; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.
... . Ingredients: 4 medium bagel sliced in half, 100 g hummus, 0.25 head iceberg lettuce shredded, 8 slices smoked cheese. Method: Toast the sliced bagels under the grill for 2 minutes. Layer the hummus, cheese and lettuce ...
Ingredients: 15 g butter melted, 400 g smoked cod fillets, 2 tbs milk, 1 Lebanese cucumber, 2 tbs parsley ... coat. Heat oil in a non-stick frying pan and fry the fish cakes over a medium heat for 4-5 minutes each side or ...
... pinch salt, 1 pinch freshly ground black pepper, 350 g smoked salmon, 0.5 cucumber finely chopped, 3 tbs white wine ... serve with the brown bread. Categories: Australian; Fish dishes; Salmon; Lunch; Dinner. Complexity: 2.
Ingredients: 200 g pizza base mix, 125 g smoked chicken chopped, 125 g cherry tomatoes quartered, 75 g Milano salami roughly chopped, 1 tbs parsley chopped, 4 tbs passata, 0.5 cup dressed green salad. Method: Make up the ...
... and peeled, 2 tbs lemon juice, 1 small mango, 1 handful watercress, 50 g cooked beetroot finely sliced, 175 g smoked chicken, 3 tbs olive oil, 1 tsp wholegrain mustard, 1 tsp honey, 2 tsp cider vinegar, 1 pinch salt, 1 ...
... 1 bunch spring onions finely chopped, 1 pinch salt, 2 smoked mackerel fillets 100 g each , skinned and flaked, 1 pinch ... salad. Categories: French; Seafood pie and tart; Fish; Spring onion; Eggs; Lunch; Dinner. Complexity: ...
... and flour. The creative coating adds a perfect touch of flavour. Ingredients: 1 Woolworths indulgent apple & cinnamon hot cross bun roughly chopped, 0.33 cup parmesan finely grated, 2 tbs plain flour, 1 free range egg ...
... , this comforting, aromatic Korean-style hotpot with kimchi and hot sauce is the perfect antidote. Ingredients: 1.5 cups ... on a platter. Add beef and vegetables to hot stock when presenting hotpot to the table. Serve ...
... or until heated through. Meanwhile, cook frankfurts in boiling water for 5 minutes or until heated through. Place hot dog rolls on a serving tray and fill each with a frankfurt and pickles. Drizzle with tomato sauce and ...
... chunky steakhouse chips, 1 tsp Woolworths chicken salt, 600 g Woolworths BBQ slow cooked smokey chicken wings with tangy hot sauce, 340 g Woolworths buffalo style salad kit. Method: Preheat oven to 230°C/210°C fan-forced ...
This simple and warming hot and sour soup makes a speedy and tasty lunch or dinner. Ingredients: 300 g ... stir in the spring onions, chillis, mushrooms, lime juice, fish sauce, coconut sugar and pak choi and cook for 2 ...
... sauce, 4 tbs soy sauce, 2 tsp mustard, 4 medium hot dog buns sliced in half lenghtways, 40 g crispy onions. ... the spiced slaw and crispy onions. Categories: Sausage; Hot dog; Thai; Lunch; Dinner; Beef; Mango. Complexity ...
This spicy and delicious hot and sour eggplant is tastier than takeaway and so quick to make. Ingredients: 2 tbs canola oil, 2 large eggplant sliced into batons, 200 g green beans trimmed, 2 medium onions peeled and ...
... -friendly dinner in no time with this speedy, delicious chicken wrap recipe. Ingredients: 1 Woolworths country style hot roast chicken whole, 0.5 pkt Mission wraps original, 90 g Woolworths baby leaf with beetroot & ...
This colourful picnic board with crunchy veggies, crackers and hot-honey whipped brie will steal the show at your next outdoor gathering. Perfect for a group of 12. Ingredients: 2 wheels brie 200g chilled (see tip), 0.25 ...
... and oregano and bring to the boil. Return sausages to the pan and simmer for 30 minutes. Serve hot pot with steamed beans and topped with parsley. Categories: High fibre; Sausage; Sausage dishes; Australian; Low sugar ...
... 30 minutes. Heat the barbecue or charcoal grill until hot. Grill the tuna steaks over a high heat for 2 ... saturated fat; Peanut free; Sesame free; Tree nut free; Australian; Fish dishes; Fish; Lunch; Dinner. Complexity: 2.
... ground coriander, 2 bay leaves, 2 tsp whole black peppercorns lightly crushed, 3 tsp mild paprika, 1 tsp hot chilli powder, 3 cloves garlic grated or finely chopped, 1 piece fresh root ginger finely sliced, 750 g passata ...
... is browned on all sides. Pour in the lemon juice and fish sauce, add the sugar and stir-fry until sizzling, then ... wok over the salad ingredients as a dressing and serve hot with a bowl of chilli sauce, if liked. Categories ...
... to cook for 2 hours, or until the lamb is tender. If it starts to look dry, top up with hot water. Season well with salt and black pepper, and serve garnished with a few thyme leaves. Categories: Australian; Lamb dishes ...
... 1 pinch pink salt ground. Method: Preheat BBQ grill and flat plate. Make cuts in the sides of the trout. Place lemon slices inside trout. Season trout and salmon. Brush seafood and halloumi with a little of the oil. Cook ...
... curry paste, lemon juice, and oil and pour over the fish. Season and toss to mix well. Place the rice noodles ... , and set aside. Thread 2 bamboo skewers through each trout fillet and place on a heatproof plate in a bamboo ...
... purée, 2 bay leaves, 2 tsp dried thyme, 2 tsp smoked paprika, 1 pinch sugar, 400 g tomatoes chopped, 2.4 cup ... stock, 12 large raw prawns shelled and deveined, 2 tbs hot pepper sauce. Method: Heat half the oil in a large ...
... oven to 170°C/150°C fan-forced. Add the tempeh slices to a shallow dish, sprinkle with smoked paprika and pour over the hot sauce. Turn the slices to coat well on each side and place the tempeh on a baking tray. Reserve ...
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