Related Searches: Smoked Trout Recipes, Smoked Fish
... salad is perfect for warm days. Ingredients: 250 g hot smoked trout, 500 g baby potatoes halved, 150 g watercress, ... smoked trout in the dressing and serve. Categories: High fibre; Lunch; Potato; Dinner; Smoked trout; Fish ...
... leeks sliced, 500 g puy lentils ready cooked, 500 g hot smoked trout 4 fillets, 150 g kale destalked, chopped, 4 tbs ... creme fraiche, lemon juice and mustard. Serve with smoked trout on top and a lemon wedge on the side. ...
... 0.5 tsp caster sugar, 2 medium fresh medium-hot red chillies deseeded and finely chopped. Method: Whisk together ... remainder over the trout. Serve immediately. Categories: Australian; Fish dishes; Smoked trout; Lunch; ...
This smoked trout frittata is delicious served hot or cold. Ingredients: 400 g baby potatoes diced, 150 g peas frozen, 6 eggs, 1 lemon juice and zest, 250 g smoked trout divided, chopped, 1 tbs olive oil, 2 tsp capers, 0 ...
Ingredients: 150 g Tassal Hot smoked salmon with cracked pepper, flaked, 3 tbs extra virgin olive oil, 1 tbs Lemon juice, 1 red Capsicum diced, 1 medium lebanese cucumber cut into thin wedges, a handful of parsley leaves ...
... oil, 1 tsp dill, 1 tsp flat leaf parsley, 20 g unsalted butter, 100 g button mushroom sliced, 150 g hot smoked salmon flaked, 1 Hass Avocado cut in half, 2 MISSION Original Super soft Wraps heated on a grill plate just ...
... to enjoy a poke bowl with no need to source sashimi grade or marinate the salmon. Ingredients: 4 hot smoked salmon fillets approx. 100g each, 1 large cucumber sliced into ribbons with a vegetable peeler, 500 g wholegrain ...
This easy, quick pâté is a tasty and inexpensive way to get healthy, oily fish into the family diet. Ingredients: 200 g hot-smoked mackerel fillets skinned, 200 g half-fat crème fraîche, 2 tsp horseradish sauce, 2 tbs ...
Ingredients: 2 tbs mayonnaise, 1 tsp lemon juice to taste, 125 g skinless smoked trout fillets broken into large flakes, 0.5 cucumber sliced, 6 radishes thinly sliced, 50 g watercress, 1 tsp pepper, 2 slices bread ...
... mustard, 0.31 cup extra virgin olive oil, 1 pinch salt, 1 pinch freshly ground pepper, 350 g smoked trout, 12 slices pancetta, 2 bunches watercress washed, 2 Belgian endive leaves separated, 140 g feta cheese diced, 5 ...
... : 400 g fresh linguine, 6 tbs crème fraîche, 1 tbs lemon juice, 1 handful dill finely chopped, 2 skinless smoked trout fillets about 125 g each, 2 spring onions chopped, 1 pinch salt, 1 pinch pepper. Method: Cook the ...
Ingredients: 1 avocado halved, stoned, and peeled, 12 green olives pitted, 200 g cold-smoked trout fillets flaked, 1 pinch salt, 1 pinch freshly ground black pepper, 1 lemon juice only, 2 tbs white wine vinegar, 2 tsp ...
... . To serve, spoon the relish over the leaves and fish. Sprinkle over the remaining red onion, and serve with the creamed horseradish on the side. Categories: Australian; Apple; Smoked trout; Lunch; Dinner. Complexity: 2.
... , 1 tsp creamed horseradish, 3 tortillas, 115 g smoked salmon. Method: Preheat grill. Grill 2 seeded and quartered ... with the cream and scatter with the pepper and 115g smoked salmon. Roll up, wrap, and chill. Cut on ...
... Tip into a bowl and mash with the milk. Flake the smoked trout into the bowl with the potatoes and add parsley, lemon ... lemon wedges and salad, if desired. Categories: Fish; Fish cake; Lunch; Potato; Dinner; Low sugar; ...
Ingredients: 300 g smoked mackerel, 150 g smoked trout, 1 bulb of fennel trimmed and finely shredded, 1 mango stoned, ... chunky pieces, and slice the trout into chunky strips. Arrange the fish on a platter, top with the ...
... the trout, season and cook under a preheated hot grill ... for 7-10 minutes until cooked through. Remove from the grill and set aside, keeping the grill on. Cook the bacon under the grill until crispy. When the fish ...
... hot water, 1 tbs fresh ginger root peeled and grated, 1 clove garlic crushed, 4 tbs kecap manis, 2 tbs sweet chili sauce, 1 tbs honey, 400 g trout ... Serve with the trout. Categories: High protein; Asian; Fish dishes; Buk ...
... leafy salad mix, 4 ocean trout fillets, 0.5 cup tartare sauce. Method: Spray fish with oil spray and sprinkle ... pan over a medium-high heat and when hot spray with oil. Cook fish skin-side down for 3 minutes, then turn ...
... sesame and lime trout dish is a delicious way to enjoy fish for dinner. Ingredients: 600 g trout, 6 tbs ... and the noodles and cook for 2 minutes. Serve the trout fillets on the stir fried vegetable and noodle mix with a ...
... , season to taste and refrigerate until required. Combine ocean trout, Kikkoman Soy Sauce, chilli and 100ml lime juice in ... according to packet instructions; fill with ocean trout ceviche, cabbage slaw, rough guacamole and ...
... and cracked black pepper in a small bowl. Place each trout fillet on an oiled baking tray skin side down and top ... potatoes, if desired. Categories: Fish; Lunch; Dinner; American; Low salt; Fish dishes; Egg free; Peanut ...
... : Pre-heat the grill to medium high. Place the trout fillets on a baking tray and sprinkle with piri piri ... High protein; Tomato; Avocado; Mexican; Fish; High fibre; Dinner; Bbq fish; Tree nut free; Gluten free; Sesame ...
Baking fish in foil is a simple way to ensure it is perfectly steamed with gentle lemon and fennel flavour. Ingredients: 600 g trout, 1 bulb fennel finely sliced, 1 medium onion peeled and finely sliced, 2 medium lemons ...
Ingredients: 1 whole rainbow trout, 1 bunch Dutch baby carrots with tops trimmed, 1 bunch coriander leaves picked, ... vegetable oil, using tongs and paper towel. Add fish and cook for 5 minutes, then turn carefully using ...
... parsley and rosemary with a little salt and pepper, and use this mixture to coat the trout fillets. Heat the oil in a frying pan. Fry the fish in batches for about 3 minutes on each side, or until crispy and golden brown ...
... . Method: Lay ocean trout fillets into a shallow glass dish. Whisk teriyaki sauce with ginger and five spice powder and pour over fish. Allow to marinate for 10 minutes. Meanwhile, mix mayonnaise, wasabi and coriander ...
Ingredients: 4 small trout gutted and scaled, 2 lemons thinly sliced, 4 streaky bacon rashers, 4 thyme sprigs, 2 tbs olive oil, 0.5 tsp salt, 0.5 tsp pepper. Method: Season the fish inside and out and place on a lightly ...
... , 300 g risotto rice, 1.5 L chicken stock hot, 500 g smoked cod fish undyed, 50 g parmesan grated, 100 g peas frozen ... and set aside for 2 minutes then serve. Categories: Fish; High fibre; Lunch; Dinner; Low sugar; Italian; ...
... a bowl with the roasted capscium, spring onions, smoked cheese, Cheddar, chilli and coriander. Season and ... and cook for another 2 minutes, until the filling is hot and the cheese is just melting. Set aside while you cook ...
... extra virgin olive oil, 2 Rustica Sourdough Salami & Smoked Leg Ham frozen pizzas, 2 oranges, 1 bunch ... , rotating halfway through cooking, or until pizzas are hot and golden-brown. Transfer to serving boards. Meanwhile, ...
... , occasionally turning the pancakes carefully with a fish slice, until they are browned and hot right through. Transfer the pancakes to warmed plates. Top each with smoked salmon, soured cream, and dill. Season well ...
... pasta and asparagus, then add to the frying pan with the crème fraiche, smoked salmon, peas and chopped dill and heat through until piping hot, then season. Serve in warm bowls with a crisp green salad. Categories: High ...
... 400 g fettuccine, 1 tbs olive oil, 250 g asparagus trimmed and chopped, 2 cloves garlic peeled and minced, 200 g hot smoked salmon, 0.4 cup creme fraiche, 1 medium lemon zest, 2 tbs capers, 30 g parmesan grated, 1 pinch ...
Discover how to make this easy cauliflower risotto in less than 20 minutes. It heroes peas, mint and hot smoked salmon and is the perfect speedy weeknight meal. Ingredients: 0.5 cup thickened cream, 50 g butter, 900 g ...
... , 4 good-quality thick frankfurters, 4 tbs mild sweet mustard, 4 large hot dog buns, 4 tbs pickled cucumbers finely chopped, 4 good-quality smoked streaky bacon rashers rinds removed, 60 g Gruyère cheese grated. Method ...
... 2 tbs salt-reduced soy sauce, 2 tbs smoked paprika, 1 tsp garlic powder, 205 g sauerkraut drained, 0.33 cup baby dill pickles thinly sliced, 0.5 punnet chives cut into 1cm lengths, 450 g soft hot dog rolls, 0.5 cup vegan ...
... salmon fillets cut into 3cm pieces, 150 g natural hot smoked salmon skin off, roughly flaked, 250 g green ... thickened. Remove pan from heat. Stir in chives, peas, fish, prawns and half of the spinach. Season. Spoon mixture ...
... finely sliced, 2 cloves garlic peeled and minced, 420 g arborio rice, 1.2 L chicken stock boiling, 300 g hot smoked salmon fillets skinless, chopped, 0.3 cup white wine frozen, 1 medium lemon zest and juice, 100 g king ...
... , juiced, 325 g spaghetti broken in half, 1 cup frozen peas, 1 punnet dill sprigs picked, 300 g hot smoked salmon skin removed, flaked, 60 g baby spinach leaves, 1 Wiltshire Easycook Non-stick Frypan. Method: Heat 1 ...
... leaves, 0.75 cup smooth ricotta, 1 lemon zested, juiced, 2 tbs dill sprigs chopped, 180 g smoked salmon slices halved. Method: Cook spaghetti in boiling salted water following packet instructions. Drain, reserving ⅔ cup ...
... cream, 40 g butter, 1 cup sour cream, 2 leeks pale section only, halved, thinly sliced, 400 g smoked salmon thinly sliced, 6 eggs lightly whisked, 0.5 cup basil leaves shredded, 2 sheet frozen shortcrust pastry just ...
... cream cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked salmon. Finish with a little thinly sliced onion, a sprinkle of capers and watercress leaves. Replace bagel lid ...
... thick slices of lettuce and place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ribbons and a scatter of fresh herbs. Enjoy!. Categories: Lunch; Australian; Sandwich; Soy ...
... the bases with a mixture of cream cheese, chopped dill and lemon zest. Top with slices of Tassal Smoked Tassie Salmon, thinly sliced red onion, drained baby capers and dill sprigs. Sandwich with bagel tops and serve ...
... place on a baking tray and bake for 50 minutes. Place the smoked cod in a bowl with just enough water to cover and set ... ; Jacket potato; Low salt; Pescatarian; High protein; Fish; High fibre; Potato; Dinner; Low fat; Low ...
... and zest and cook for 2 minutes, until wilted. Place the smoked cod in a pan with enough water to cover, bring to the ... High fibre; Lunch; Dinner; Low sugar; American; Fish dishes; Low saturated fat; Lemon; High protein. ...
... , 70 g creme fraiche, 1 medium lemon juice and zest, 100 g rocket light, 400 g fettuccine, 200 g oak smoked salmon torn, 50 g parmesan grated. Method: Bring a pot of water to the boil and cook the fettuccine according to ...
... , chopped, 1 egg, 3 tbs plain flour. Method: Place the smoked cod in a pan with the milk and poach for 5 minutes. ... extra fresh herbs on top, if desired. Categories: Fish; Lunch; Potato; English; Dinner; Spring onion; ...
... tsp cream cheese softened, added to a piping bag. 12 slices smoked salmon, 0.5 cucumber deseeded, cut into sticks, 0.5 ... cheese into the centre of rice, dividing the smoked salmon, cucumber and avocado placing them on top ...
... 8 slices white sourdough, 2 small lemons, 0.5 bunch dill sprigs picked, 200 ml crème fraîche, 250 g Tassal Smoked Tassie Salmon, 1 small red onion halved, thinly sliced, 1 tbs drained baby capers. Method: Preheat oven to ...
... holes on the top of the foil to allow the smoke to escape. Preheat a BBQ to medium-low heat. ... smoke for another 8 minutes. Remove the chicken from the grill letting it rest for 10 minutes before shredding. Add the smoked ...
... , 1 large lemon juiced and rind finely grated, 6 prosciutto thin slices, 1 tbs olive oil, 220 g smoked salmon roughly chopped, 0.5 cup light thickened cream. Method: Preheat oven grill on high. Place prosciutto onto ...
... onion finely sliced, 1 tbs capers chopped, 4 bagels split, toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket ...
... . Method: Preheat a frying pan over a medium high heat. Brush the chops with some olive oil, rub in the smoked paprika and season with salt and pepper. Cook for 4 minutes each side or until cooked to your liking. Set ...
... onion soup mix, 500 g cream cheese softened, 2 lemons zested, juiced, 2 tbs drained capers, 300 g smoked salmon slices, 1 bunch radish trimmed, halved, 0.5 cup baby cucumbers halved lengthways, 0.5 bunch Dutch carrots ...
... and roast for 20 minutes. Remove from the oven and add the tofu, olives and almonds and sprinkle over the smoked paprika. Drizzle the remaining oil, mix well to coat and roast for 8 minutes. Remove from the oven, scatter ...
Malty rye bread, creamy avocado and lemony cucumber work perfectly with smoked salmon and a little chilli kick. Ingredients: 200 g oak smoked salmon, 1 large avocado pitted, 3 tbs lemon juice divided, 0.5 medium cucumber ...
... side. Spread the Vaalia Probiotic Kefir on the toasted bagels. Top each bagel with an equal amount of the smoked salmon and sprinkle with chives, capers and season to taste with black pepper. Categories: Lunch; Low sugar ...
... to this simple and super quick fish pie. Ingredients: 750 g potatoes peeled and chopped into chunks, 1 tbs butter, 2 cups milk, 350 g salmon skinless, boneless, cubed, 300 g smoked cod skinless, boneless, cubed, 200 g ...
... pepper, 0.5 tsp mustard if necessary, 200 g smoked eel cut into small diagonal slices, 1 raw beetroot peel ... taste, adding a little mustard if necessary. Cut 200g smoked eel into small diagonal slices. Peel and grate 1 ...
... the sauce has thickened. Season well with salt and black pepper, and stir through the parsley. Layer the smoked fish and anchovies in an ovenproof dish, then spoon over the sauce and gently combine. Top with a layer of ...
... salmon and salmon trimmings work well for this recipe. Ingredients: 200 g low-fat cream cheese, 200 g smoked salmon trimmings very finely chopped, 0.5 lemon finely grated zest and juice, 2 tbs chives chopped, 1 pinch ...
... on top of the rice in a thin line, at the edge nearest to you. Then place a cucumber strip and some smoked salmon on top. Use the bamboo mat to start rolling the nori up, tucking in the cucumber and salmon as you go ...
... nori into thin strips and scatter over with the sesame seeds. Categories: Egg free; High fibre; High protein; Low sugar; Low saturated fat; Pescatarian; Japanese; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.
... , and stir through well. Serve with the yoghurt dip on the side. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Tree nut free; Australian; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.