Related Searches: How To Cook Roast Leg Of Lamb, How To Cook Lamb In A Slow Cooker
... easy and delicious with seared lamb steaks. Ingredients: 600 g lamb leg steaks boneless, trimmed, 50 g pistachio ... a coarse pesto. Heat a large griddle or frying pan on a medium high heat, brush thelamb steaks with a ...
... , 1 cup Greek style yoghurt, 1.3 kg boneless leg of lamb butterflied, 1 cup rice and quinoa mix, 0.5 ... 10 minutes before thinly slicing and arranging on a platter. Serve lamb with grain salad and drizzle with extra yogurt. ...
... 1 cup continental parsley leaves roughly chopped, 1 kg lamb leg roast boneless, 1 lemon cut into slices, 0.5 cup lemon ... Whisk eggs and cornflour in a jug. Slowly add egg mixture, a little at a time, stirring slowly so as ...
... top with fragrant basil. Ingredients: 2.5 kg leg of lamb, 2 tbs extra virgin olive oil, 1 red ... Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season with pepper. ...
... salt ground. Method: Preheat oven to 200°C. Rub the lamb with olive oil, salt and pepper. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don't have fresh ...
Perfectly tender lamb is only a few hours away with this easy slow cooker method. Ingredients: 2 tbs olive oil, 2 kg leg of lamb, 3 carrots peeled and sliced, 1 large onion peeled and sliced, 0.25 bunch rosemary, 8 ...
... delicious, parmesan and herb-crusted roast lamb leg is perfect for a family dinner. This easy dinner recipe will have everyone wanting seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0 ...
This delicious garlic roast leg of lamb with crunchy golden potatoes and a Greek salad is ready in three easy steps, making it a perfect recipe for any festive occasion. Ingredients: 12 cloves garlic, 1 bunch oregano, 1 ...
... mustard, 2 tsp olive oil, 1 tsp rosemary chopped, 2 kg leg of lamb. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Place lamb in pan. Combine mustard, honey, garlic and oil. Brush mixture all ...
... to 200°C. Trim and discard excess fat from lamb leg. Place into a large roasting pan. Process bread and herbs in a food processor until finely chopped. Transfer to a bowl. Add lemon rind, juice and garlic. Season with ...
Treat loved ones this festive season to a tender roast leg of lamb with juicy tomatoes and a refreshing pea and feta side salad. Ingredients: 2 lemons, 1 bunch rosemary, 0.3333 cup extra virgin olive oil, 2 bulbs garlic ...
... moist and full of flavour. Ingredients: 2 kg leg of lamb, 10 cloves garlic peeled and crushed, 3 sprigs rosemary ... Pierce the lamb numerous times with a knife tip about 1 inch deep. Insert half a garlic clove and a sprig ...
... : Preheat oven to 200°C. Turn lamb upside down on a board and cut halfway down into the leg along the bone so meat opens out, creating a pocket. Make the stuffing by peeling a couple of garlic cloves and popping them ...
... olive oil, 1 tbs harissa spice blend, 1.8 kg lamb leg, 1 kg brushed potatoes scrubbed, roughly chopped, 1 kg ... in a large bowl. Using a sharp knife, pierce lamb all over. Add lamb to bowl. Rub oil mixture over lamb, ...
... grated, 0.5 bunch kale trimmed, shredded, 600 g lamb leg steaks, 2 tbs thyme leaves, 2 tbs oregano chopped, ... Combine oil, juice, herbs and garlic in a jug. Season. Place lamb in a shallow glass or ceramic dish. Pour over ...
... with crunchy almonds, this one's a keeper. Ingredients: 0.5 cup extra virgin olive oil, 2 sprigs rosemary leaves picked, finely chopped, 2 cloves garlic crushed, 1.8 kg lamb leg, 1 kg carrots halved lengthways, 2 ...
... Method: Combine oregano, garlic, yoghurt and half the oil in a bowl. Season. Place lamb in a baking dish and spread half the yoghurt mixture over lamb to coat well. Reserve remaining mixture for serving. Chill overnight ...
... capers, 1 lemon juiced and zested, 1 butterflied leg of lamb with garlic and herbs, 2 tbs dijon mustard, ... temperature and preheat the oven to 180ºc. Place the lamb into a large roasting tin and cook for 30-35 minutes for ...
... . Stir in the raisins, breadcrumbs and thyme. Season with salt and pepper. Remove lamb leg from packaging and place, fat-side down, on a chopping board. Cover with breadcrumb mixture. Roll up from the short side and tie ...
... .25 cup extra virgin olive oil, 2 kg leg of lamb, 12 white washed potatoes peeled, halved, 1 ... oil in a small bowl. Place lamb in a large baking dish and rub with oregano mixture. Season. Place potatoes on a baking tray ...
... to 200°C. Combine flavour base with 1 tbs of olive oil, then rub into leg of lamb. Heat remaining oil in a roasting pan over a medium-high heat. Add lamb and cook for 5 minutes to brown well. Add wine, then stir around ...
... , 1 pinch pepper, 0.5 cup mixed marinated olives, 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper. Roast ...
... ml olive oil, 0.5 bunch tarragon leaves picked, 1 tbs tabouli. Method: Preheat a covered barbecue chargrill on high heat. Cover lamb leg with oregano, olive oil, lemon juice and garlic. Set aside for 10 minutes for the ...
... crushed, 120 g cherry tomatoes halved, 1 bone in leg of lamb, 1 tsp ground cinnamon, 2 tsp ground cumin, 1 ... medium (approximately 2 hrs for a 2kg leg). Check the internal temperature with a meat thermometer (Rare 60ºC, ...
... oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook the lamb for 3-4 minutes, turning often, until browned all over ...
... perfection, is it any wonder?; Ingredients: 2 kg lamb leg roast, 0.33 cup maple syrup, 1.5 tbs ... Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine ...
... wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp knife, make small slits over the surface of the ...
... Give them a try today. Ingredients: 3 Lebanese cucumber thinly sliced, 1 bunch mint leaves picked, 1 red onion thinly sliced, 0.5 cup Greek-style low-fat yoghurt, 6 super soft wraps, 1 kg garlic & rosemary lamb leg mini ...
... over the top of the lamb and tie at 3cm intervals with kitchen string. Place lamb in a large baking paper-lined roasting pan. Place potatoes around lamb. Pour stock over potatoes. For a 1.4kg leg, roast for 11/4 hours ...
Does a creamy mushroom-and-lamb stroganoff get much simpler than this 25-minute recipe? We don't think so. Dig in. Ingredients: 1 tbs extra virgin olive oil, 270 g Woolworths lamb leg steaks, 200 g button mushrooms ...
This sumptuous lamb recipe features a leg of lamb coated in a sticky maple and mustard glaze, served with black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 tbs ...
... shoulder, 0.75 cup white wine. Method: To bone a lamb shoulder, place lamb shoulder on a chopping board. Using a sharp knife, cut through the joint to remove the leg. Look for a thin bone on one side of the large portion ...
... , 100 g feta, 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil in a frying pan over medium heat. Add onion, garlic and capsicum. Cook for 5 minutes or ...
... leg cut into 3cm cubes, 1 red chilli. Method: Heat half the ghee or oil in a medium saucepan over medium-high heat. Add lamb in batches and cook for 3-4 minutes until well browned, adding more ghee or oil as necessary ...
... is sure to impress. Ingredients: 1.85 kg lamb leg half roast, 2 tbs extra virgin olive oil, 3 tomatoes thickly sliced, 320 g mix-a-mato tomatoes, 2 red onions cut into thick wedges, 0.5 bunch thyme sprigs, 4 dried bay ...
... wine vinegar, 1 cup apricot jam, 0.25 tsp ground pepper, 750 g boneless lamb trimmed, cut into 2.5cm cubes, 6 cloves garlic minced. Method: In a medium saucepan, combine jam, vinegar, 1/3 cup water, curry powder, garlic ...
... 1 tsp tamarind, 3 tbs groundnut oil, 500 g boneless lamb chump, 100 g glass noodles cooked, 3 shallots finely ... . Cut the lamb into six equal strips. Heat a griddle pan and add the remaining oil. Sear the lamb for about 2 ...
... tbs extra virgin olive oil, 1.5 kg half leg of lamb, 750 g baby potatoes, 500 g Macro Organic ... a small bowl. Using a sharp knife, pierce lamb all over. Add lamb to a large deep roasting pan. Rub the oil mixture over lamb ...
... oil, 1 clove garlic crushed, 2 lamb boneless loins, 1 pinch sea salt ground. Method: Combine oil, cumin and garlic in a small bowl. Season with salt and pepper. Place lamb onto a plate and spread both sides with spice ...
... bunch beetroot, 2 bunch english spinach, 2 kg leg of lamb, 0.5 cup balsamic vinegar, 2 tsp wholegrain mustard ... oven, unwrap and cool slightly. Continue to cook lamb for a further 45 minutes. When cooked, remove from oven ...
Ingredients: 0.5 cup flat-leaf parsley, 2.5 kg leg of lamb, 0.25 extra-virgin olive oil, 1.5 cup mint, 1 tbs ... Preheat oven to 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake for ...
... bunch spring onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked ... oil in a large bowl. Place potato around lamb and roast for 1 hour. Transfer lamb to a chopping board ...
... 5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 ...
... s easy to make this succulent roast lamb with homemade mint sauce. This juicy rosemary and garlic lamb roast will be a hit with the whole family. Ingredients: 1.8 kg Woolworths lamb leg roast, 0.25 cup extra virgin olive ...
... recipe at your next barbecue. Pair the succulent lamb with a vibrant Greek salad for a winning combo. Ingredients: 1.4 kg boneless and rolled lamb shoulder, 2 clove garlic crushed, 1 lemon zested, plus 1 tbs juice, 1 ...
... , 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts into the meat to allow the marinade to ...
... pieces, 2 cup chicken stock, 2 kg leg of lamb. Method: Preheat oven to 200°C. Place lamb into a roasting pan. Using a small sharp knife, make small deep cuts into lamb and insert garlic. Sprinkle tuscan seasoning over ...
... stock, 8 sprig thyme leaves picked, 1 leg of lamb, 2 cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with ...
... bunch thyme leaves picked, 1.3 kg Woolworths butterflied leg of lamb, 2 lemons 1 zested and juiced, 1 cut into ... in a small bowl. Rub spice mixture all over lamb. Heat a barbecue flat plate over high heat. Cook lamb, fat ...
Ingredients: 2.4 kg lamb leg roast, 2 tbs extra virgin olive oil, 1 tbs honey, 2 tbs moroccan seasoning, 4 lemons, ... Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Pour 1 cup water into base of ...
... slow cooker to work with this fall-off-the-bone lamb recipe. Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0 ...
This rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 g lamb shoulder boneless, diced, 3 tbs plain flour, 4 tbs olive oil divided, 3 medium leeks sliced, 4 cloves garlic ...
... leaves picked, 1 tbs vegetable oil, 540 g lamb leg steaks cut into 2cm pieces, 1 small brown onioncut ... lime. Place juice, mango and half of the lime zest in a large bowl. Add chilli and stir to combine. Set aside for ...
... 3 tbs mint chopped, 1 tsp rosewater, 1.5 kg boneless rolled shoulder of lamb joint, 2 tbs honey, 0.8 cup dry white wine, ... , mint, rosewater and a little salt and pepper in a bowl. Unroll the lamb, removing the string, and ...
... with vegetables recipe with family and friends. Paired with a rocket pesto, takes this dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil, 750 g red potatoes halved, 500 ...
... g pumpkin peeled, cut into 2cm cubes, 8 lamb leg steaks, 3 tsp moroccan seasoning, 1 orange rind finely ... cut into 2cm cubes. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Lay pumpkin on tray. Add 2 ...
... into an ovenproof dish, cover with foil and heat for 35 minutes. Remove foil and heat for a further 10 minutes, then shred the lamb using two forks. Increase oven to 200°C. Line three baking trays with baking paper. Cut ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
... 4 cloves garlic finely chopped, 12 bamboo skewers. Method: To make marinade, combine all ingredients in a large bowl. Add lamb pieces and toss to coat. Refrigerate overnight. Soak apricots in hot water for 30 minutes or ...
A deliciously spiced and slow cooked lamb dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 1 medium parsnip peeled and chopped, 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 ...
... according to packet instructions. Meanwhile, heat oil in a large frying pan over medium heat. Add lamb and onion. Cook, stirring occasionally, for 8 minutes or until lamb begins to char. Add capsicum and cook, stirring ...
... and broccolini with oil. Drizzle 1 tbs oil over lamb. Heat a large chargrill over high heat. Cook lamb, potatoes and broccolini, turning, for 5 minutes or until lamb is cooked to your liking and vegetables are charred ...
... small bowl. Season. Combine spinach, capsicum, onion, pineapple, cucumber, avocado and lamb in a large bowl. Serve salad drizzled with dressing. Categories: Lamb; Seafood free; Soy free; Egg free; Wheat free; Peanut free ...
... tray. Position potato wedges on top shelf of oven with lamb below. Roast both for 25 minutes. Add tomatoes to tray with lamb and continue to cook for a further 10 minutes. Wedges should be golden, tomatoes softened and ...
... oil, 1 tin brown lentils drained, 600 g leftover barbecued lamb reheated and sliced, 1 clove garlic. Method: To make ... and olive oil in a small bowl and stir to combine. Season to taste. Divide lamb, tomato and avocado ...
... bowl. Add remaining ingredients, season to taste and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side or until cooked to your liking. Rest ...
... yoghurt, 0.5 bunch coriander sprigs picked, 5 ml extra virgin olive oil cooking spray. Method: To a large bowl, add lamb, egg, onion and garam masala. Season with black pepper and mix until well combined. Roll heaped ...
... potatoes are evenly coated. Roast in the oven for 20-25 minutes until golden and crispy. Meanwhile, put the lamb in a bowl, and toss with the remaining olive oil, the lemon juice, paprika, some salt, and plenty of black ...
... set aside until liquid is absorbed. Add coriander and fluff up grains with a fork to separate. Serve lamb with couscous. Categories: Lamb; Zucchini; Stone fruit; Seafood free; Low salt; Soy free; Moroccan; High protein ...
... olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine in a small bowl, whisk together the Honey & Dijon Vinaigrette, a splash of extra virgin olive oil and ...
... 10 minutes for medium and 12-15 minutes for well done or until cooked to your liking. Remove the lamb and place onto a warm serving platter. Cover loosely with foil, and leave to rest for about 5 minutes before carving ...
... vinegar, half the remaining oil and herbs in a glass or ceramic dish. Season. Add lamb, turning to coat. Set aside for 20 minutes. Heat a large frying pan over medium heat. Drain lamb and cook in batches for 3-4 minutes ...
... until softened. Add paste and cook for 1 minute, stirring, or until fragrant. Add lamb mince and cook for 5 minutes, breaking up lumps with a spoon, or until browned. Add rice and cook for 2 minutes, stirring, or until ...
... bowl, mix together all the ingredients, and season well with salt and black pepper. Coat the lamb cutlets evenly, put in a roasting tin, and roast for 20-30 minutes until cooked to your liking. Serve hot with the potato ...
... well combined. Season with salt and pepper. Rub the remaining oil over the lamb and season well. Heat a griddle pan until smoking hot, then add the lamb and cook for 5-7 minutes on each side until charred and just pink ...
... beetroot. Method: Preheat barbecue grill or large chargrill pan over high heat. Place lamb in a baking dish, drizzle over oil and rub to coat. Place lamb, fat-side down, on grill, and reduce heat to medium-low. Cover ...
... . Cover pan with foil and bake for 3 hours. Remove foil and transfer garlic to a bowl. Return lamb to oven and cook, uncovered, for a further 1 1/2 hours or until meat is falling off the bone. Meanwhile, process feta ...
... rocket leaves, 2 tbs basil leaves, 1 lemon cut into wedges. Method: Heat oil in a large saucepan over medium-high heat. Season lamb chops and cook, turning occasionally, for 5-7 mins or until browned all over. Transfer ...
... and 1/2 tsp salt and process until a thick paste forms. Make cuts in the lamb using the tip of a small knife. Place in a large snap lock bag. Spread paste all over lamb to coat, and rub in well. Refrigerate overnight ...
... into large pieces. Season with salt and pepper and toss with half the flour to coat. Add lamb to cooker. Whisk a little of the stock into the remaining flour until smooth. Add remaining stock, wine, mustard, rosemary and ...
... and cover fully. Attached the rosemary to the meat also using a oven safe string. Place the shoulder of lamb into the oven in a baking dish for 180 minutes.Remove from the oven and take 4 tablespoons of the oil from the ...
... C fan-forced. Place milk, stock and half of the curry paste in a medium bowl and mix to combine. Rub lamb with remaining paste, then place in a large, deep baking dish, along with potato and stock mixture.Cover with foil ...
... , for brushing. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan on medium high heat and cook the onions for 3-4 minutes. Add the lamb and cook for 5 minutes. Stir in the spices and cook for 2 minutes. Tip ...
... sit for half an hour, or refrigerate overnight if possible. Preheat oven to 200°C (180°C fan-forced). Place lamb in a large roasting dish with 1 cup water and cover tightly with foil. Cook for 3 hours until fork tender ...
... Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or until onion softens. Return ...
... fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high heat with the canola oil inside heating for 1 ...
... cooked through. Meanwhile, combine Greek yoghurt and garlic in a small bowl. Serve lamb meatballs (and toothpicks) with yoghurt dipping sauce. Categories: Lamb; Mince; Low sugar; Middle eastern; Seafood free; Low salt ...
... make the gremolata, combine lemon rind, parsley, capers and pine nuts in a bowl. Set aside. Preheat a barbecue or chargrill pan on medium-high heat. Cook lamb for 3-4 minutes each side for medium or until cooked to your ...
... to marinate for 20 minutes at room temperature. Preheat oven to 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying pan. Place over medium-high heat and cook for ...
... sliced into rounds. Method: Place seasoning, oil and half each of the zest and lemon juice in a large tray and season well. Add lamb and rub mixture all over. Place in fridge to marinate for 1 hour or overnight, if time ...
... steaks, 1 pinch pink salt ground. Method: Combine juice of 1 lemon, olive oil and seasoning in a shallow ceramic dish. Add lamb steaks or chops, turning to coat with marinade. Stand for 20 minutes. Layer one-third of the ...
... , that goes well with rice, flat bread or bread. Ideal for a cosy family dinner, on a chilly evening!; Ingredients: 500 g lamb, 0.5 tbs chilli powder, 0.5 tbs curry powder, 2.5 tbs coriander powder roasted, 3 cardamom ...
... make an Aussie classic with this easy rissole recipe. Serve your lamb rissoles with a pea and zucchini salad for a meal the family will love. Ingredients: 500 g lamb mince, 1 brown onion finely chopped, 1 free range egg ...
... Chill in the refrigerator for at least 30 minutes, or longer, if time permits. Preheat a barbecue grill on high. Thread lamb onto prepared skewers alternately with capsicum and onion. Drizzle with oil. Cook for 5 minutes ...
... pkt large tomato finely chopped, 0.5 bunch bunch coriander leaves picked, to serve. Method: Rub lamb all over with spice mix. Place lamb in a 5.5L slow cooker. Add half of the enchilada sauce from the kit, and 1 cup cold ...
You'll want to pull out the slow cooker for this delicious dinner. Rich and spicy, this lamb shank rogan josh will become a family favourite dish in no time. Ingredients: 4 pappadums, 0.5 cup rogan josh curry paste, 1 ...
... to marinate in the refrigerator for at least 1 hour. Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side for medium-rare, or until cooked to your liking. Remove ...
... garlic and herb naan bread with seasoned lamb mince, mozzarella, tomato and a drizzle of yoghurt for a sweetly spiced family dish from the Mediterranean. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 1 ...
... , bring to the boil, and reduce heat to a simmer. Add tomatoes and cook for 2-3 minutes. Heat a char-grill or barbeque over medium-high heat. Using a rosemary brush, baste lamb chops with remaining oil. Cook chops for 4 ...
... rare or until cooked to your liking, adding lemon in the last 1-2 minutes of cooking. Transfer lamb and lemon to a plate. Cover with foil and rest for 10 minutes. Slice. Meanwhile, zest and juice remaining lemon. To make ...
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