Related Searches: Stuffed Rolled Pork Roast Recipe, Rolled Pork Shoulder Roast
... and spread over meat. Roll up pork firmly. Tie with cooking string to secure. Rub skin with oil and sprinkle with sea salt flakes. Place pork onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce ...
... cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking paper. Place pork in prepared pan. Combine jam, sugar, spices ...
... smoky chipotle cooking sauce, 1 kg boneless roast pork shoulder. Method: Heat oil in pressure cooker ... a bowl. Add coleslaw, apple and spring onion and toss to combine. To serve, top roll bases with coleslaw, pork and roll ...
... . Spread herb stuffing evenly over pork. Roll pork up and secure with kitchen string. Preheat oven to 240°C/220°C fan-forced. Rub salt and remaining thyme into scored pork rind. Place pork in a roasting pan and add 1/2 ...
... , 0.25 cup extra virgin olive oil, 2 kg pork shoulder roast boneless, 2 tsp sea salt flakes, 1 kg butternut ... Meanwhile, roll remaining zucchini stuffing into 8 balls. Place on a plate. Place pork in a large baking dish. ...
... cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. Method: Preheat ... pork loin. Place sesame seeds in a flat dish and roll pork in seeds until coated. Transfer to a rack in a roasting ...
... pork, then roll firmly and tie securely with kitchen twine. Rub skin with remaining oil and sprinkle generously with salt. Place pork onto a rack in a roasting pan. Roast ... cup olive oil in a roasting pan over medium heat. ...
... roasting pan with baking paper. Tie pork with kitchen twine, every 5cm, to hold shape. Combine hoisin sauce, honey, wine, soy sauce, sesame oil, five spice, colouring, ginger and garlic in a bowl. Pour over pork and roll ...
... love?; Ingredients: 1 kg boneless rolled roast pork with pumpkin and pumpkin seed ... roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking ...
... . Transfer to a warm carving tray, cover loosely with foil and rest for 15 minutes before slicing. Serve pork with baked parsnips. Categories: Low sugar; Roast; Roast pork; European; High protein; Pork; Mains; Christmas ...
... over and rub over the whole roll. Pour salt onto rind and rub in well. Wash and cut the potatoes in half and the leaks and sit in baking dish with the salted pork. Heat up some coconut oil in a frying pan then add the ...
... 25 cup sultanas, 1 cup dried apple chopped, 2 kg rolled pork loin roast, 1 pinch sea salt ground to rub and season, 500 ... -roll firmly. Re-tie with elastic. Rub oil and salt over skin. Place pork on a rack in a roasting pan ...
... over the pork and then tightly roll up and secure with cocktail sticks. Place the pork in a lightly greased shallow roasting tray, season with salt and pepper and drizzle over the remaining oil. Roast in a preheated oven ...
... fennel seeds, 4 tbs olive oil, 1 boned pork belly joint about 1.25 kg, 1 tsp salt ... Roll the pork up and tie it tightly with string. Rub the skin all over with the remaining oil, then a generous amount of salt. Roast in a ...
... meat and then rub in with the garlic. Roll up the pork gently and tie crossways with pieces of butcher ... all over the pork. Roast in the oven for 15 minutes skin-side down, then turn over and roast for a further 15 minutes ...
... Asian meatballs. Try them in a rice bowl, over noodles or stuffed in a roll. Ingredients: 1 bunch coriander, ... the boil. Transfer mixture to a shallow baking dish and place in oven. Bake meatballs for 10 minutes or until ...
... bread, 2 cloves garlic, 1 tsp dried oregano, 500 g pork & veal mince, 100 g fresh ricotta, 0.25 cup caramelised ... Roll 1/4 cupfuls of mixture into balls. Transfer to a large, round ovenproof dish. Drizzle with oil and bake ...
... love golden, flaky sausage rolls? Check out this recipe for a giant pork sausage roll flavoured with fragrant sage ... 200°C/180°C fan-forced. Line a large baking tray with baking paper. Roughly chop half the sage leaves. ...
... 1 tbs dijon mustard, 500 g extra lean pork mince, 2 tsp olive oil, 2 eggs, ... roll into 4 pieces. Transfer sausage rolls to tray. Beat remaining egg in a small bowl. Brush rolls with egg and sprinkle with fennel seeds. Bake ...
... Put the onions, minced pork, parsley, cayenne, thyme, eggs, and flour in a mixing bowl, season well with ... and roll into balls about 5cm across - you should get around 24 in all. Place them on a large non-stick baking tray ...
... heat and simmer for 2 minutes. Remove from heat and cool. Place pork medallions between 2 sheets of baking paper and flatten with a rolling pin or meat mallet until 1cm thick. Season. Place flour, egg and breadcrumbs ...
... the filling, place the pork, bacon, sage, mace, allspice, and seasoning in a food processor. Pulse until ... of the tin. Roll out two-thirds of the pastry between 2 sheets of baking parchment to a 30cm wide circle. Press ...
... pork filling into each of the lined muffin cases, and brush a little beaten egg around the edges of each. Roll ... Bake the pies in the centre of the oven for 30 minutes, then reduce the heat to 160°C and cook for a further ...
... mushrooms and combine with shallots, garlic and five-spice. Set aside. Lay a piece of schnitzel between 2 sheets of baking paper and tap with a rolling pin until thin. Repeat with remaining schnitzels. Cover each with ...
... to 250°C. Rub meat side of pork with 1 tsp salt and white pepper. Bake for 50-60 minutes or until meat is ... mixture, swirling to combine. Thinly slice pork and place into a heatproof bowl. Pour caramel over, then cover ...
... drizzle with remaining oil. Bake for 30 minutes, adding onion to rack in the last 10 minutes of cooking, or until cooked. Cut a slit in roll tops. Place cucumber, a piece of pork and onion in each roll, then drizzle with ...
... into shorter lengths. Meanwhile, add pork and 1 clove garlic to a large non-stick frying pan over ... roll up to form a log. Place roll, seam-side down, on prepared tray. Repeat to make 12 in total. Spray with oil and bake ...
... the paste over a pork escalope and roll up to enclose the filling. Secure the roll with a wooden cocktail stick. Repeat with the remaining paste and pork. Put the rolls on a baking sheet and cook in a preheated oven, 200 ...
Looking for a homemade sausage roll recipe with a twist? Try these baked brie sausage rolls, perfect as a feasting centrepiece. Ingredients: 1 bunch sage leaves picked, 500 g Italian style fennel pork sausages, 500 g ...
... ). Line a baking tray with baking paper. Place cauliflower on prepared tray and spray lightly with oil. Roast for 20 ... bread with tzatziki. Top with ham and carrot. Roll tightly, then cut into pinwheels. Snack 2: Vita ...
... chopping board. Combine garlic, thyme and 2 tsp oil in a small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top ...
... forks to roughly shred pork. Stir shredded pork through cooking juices. Transfer pork, without cooking juices, to a serving dish. Top roll bases with pork and slaw, then sandwich with rolls tops. Serve. Categories: High ...
... pork loin roast, ... Roll from long side to enclose stuffing and secure with unwaxed kitchen string at 2cm intervals. Place pork in a large greased roasting pan. Drizzle pork with half of the oil and rub with salt. Bake ...
... 180°C/160°C fan-forced. Line a roasting pan with baking paper. Pat pork rind dry with paper towels. Use a small, sharp knife to score rind at 1cm intervals. Place pork in pan. Brush pork all over with 2 tsp oil. Combine ...
... 500 ml bbq sauce ready made. Method: Rub the pieces of pork shoulder with the bbq rub, place the pork into a covered container and marinate in the fridge for a minimum of 1 hour over overnight for ultimate flavor. Remove ...
... netting from pork and pat dry pork with paper towels. Place, skin-side up, on a baking tray. Refrigerate ... a large roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork ...
... sprinkle over rind. Place pork on a rack in a roasting pan and pour 2cm of water into base of pan. Roast pork for 3 hours. ... the boil and cook, without stirring, until a rich caramel colour. Remove from heat and carefully ...
... the base of the roasting pan and roast for a further 30 minutes. Place the apples, onions and sage leaves on a baking tray and drizzle with remaining oil. Season and place in oven. Roast the pork and vegetables for 30 ...
... zest removed with a peeler, baby ... pork, re-roll firmly and tie with kitchen twine every 4cm. Refrigerate overnight with rind. Preheat oven to 240°C. Place wire rack into a large, baking paper-lined roasting pan. Place pork ...
... into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie provided. Gently rotate until pork is coated evenly with recipe base mix. Place pork in bag onto a baking tray. Using a fork ...
... pork from packaging and discard netting. Place pork on a large greased baking tray with sides. Pat skin dry with paper towels. Drizzle pork with oil and rub with salt. Roast ... Bake for a further 45 minutes or until pork is ...
... roast pork ... pork. Roll to enclose stuffing, then secure with unwaxed kitchen string. Place pork in a large greased roasting pan. Pat skin dry with paper towels. Drizzle pork with remaining oil and rub with salt. Bake ...
... , 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine. Season pork with freshly ground black pepper and ...
... a match made in heaven. Try this crispy pork recipe with sweet baked apples to make the most of that perfect flavour combo. Ingredients: 2 pork leg roast ... 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding ...
... 180°C/160°C fan forced. Line a large baking dish and baking tray with baking paper. Combine syrup, sugar, mustard and garlic in a bowl. Remove netting and rind from pork. Place pork in dish and pour over maple mixture ...
... , 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil ... Tie the pork with cooking twine to help it keep its shape while cooking. Place the pork in a roasting pan and ...
... heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture. Add stock and remaining orange juice to pan. Cover tightly with foil. Bake for 3 hours ...
... , 3 small brown onions halved, 2 tspcornflour. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large roasting pan and pat dry with paper towel. Drizzle with oil and sprinkle with salt, then rub salt into ...
... , 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in ...
... , finely chopped, light sour cream, 1.4 kg pork roast shoulder boneless, 420 g corn sweet kernels drained, 1 ... pork to a chopping board. Remove skin and fat. Discard. Using 2 forks, shred pork finely. Return pork to ...
... pork belly skin with a kitchen towel. Take a metal skewer or sharp toothpick and poke small holes all over the skin. Spend a ... - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into ...
... forced. Line a large roasting pan with baking paper. Untie pork and pat dry with paper towels. Using a small, sharp ... peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, ...
... , 400 g tomato passata, 4 garlic cloves, 2 kg boneless pork shoulder roast, 375 g medium chunky Mexican salsa. Method: Cut pork into 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook ...
... to 150°C. Lay pork shoulder in a large roasting dish. Use garlic and ginger to prop up pork so that whole shoulder ... the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile ...
... a deep roasting tray with two layers of foil. Remove and discard netting from pork. Combine honey, vinegar and chilli in roasting pan. Add pork ... end of the pork so that the skin of the pork sits flat in roasting pan. Add 1 ...
... C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place pork in a large baking dish and bake for 1 hour or until ...
... with this stunning centrepiece. Ingredients: 1.3 kg pork belly, 2 tbs Woolworths extra virgin olive oil, ... pork on a baking tray with sides. Using a sharp knife, score skin crossways, about 5mm apart. Pat skin dry with a ...
... tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup ... a large roasting pan with baking paper. Using mortar and pestle, crush salt, fennel seeds and peppercorns. Untie pork and pat dry with paper towels. Using a ...
... , combine mustard, honey, vinegar and oil in a small bowl. Just before serving, toss mandarin, rocket, onion and fennel in a large bowl. Serve sliced pork with salad drizzled with mustard dressing. Categories: Fennel ...
... cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, ... g Woolworths American bbq coleslaw, 12 Woolworths bread rolls extra soft jumbo, 2 Lebanese cucumbers thinly sliced ...
... roast meat flavoured instant gravy. Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a ... to 200°C/180°C fan-forced. Bake for a further 20 minutes or until skin is golden ...
... pepper in a small bowl. Place pork on a tray. Rub spice mixture all over pork. Place pork, rind-side ... /160°C fan-forced. Place pork belly, rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature ...
... a real crowd pleaser. Paired with a lentil and feta salad, it's sure to hit the spot. Ingredients: 1.8 kg pork leg roast ... to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub ...
... a beautiful pork roast. Treat the family to this winter warmer, sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork ... forced. Grease and line an oven tray with baking paper. Cut two of the oranges into ...
... a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place a wire rack over a baking tray. Arrange pork ... and kimchi, then stir-fry for a further 3 minutes or until heated ...
... garlic, lime juice and 1 tbs oil in a large bowl. Reservehalf the sauce mixture in a small bowl and set aside. Remove rind from pork and reserve. Add pork to sauce mixture in a baking dish, turning to coat. Set aside for ...
... oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 ... pork on all sides until lightly browned. Place the pork in a roasting tin, pour over the marinade and roast ...
... relish to serve. Method: Pat pork rind dry with paper towels. Place on a plate. Refrigerate, uncovered, for ... rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to ...
... 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole ... of the marinade on the surface of the pork. Bake for 15 minutes. In a separate bowl, mix the honey, mustard, 1 ...
... pork and remove rind with a sharp knife. Place pork on dish, tucking into a rectangular shape. Pour sauce over pork. Cover with a large sheet of baking ... reduced by half. Transfer pork to a serving platter with plums, ...
... ways to entertain. Ingredients: 2 kg Woolworths boneless roast pork leg, 2 tbs extra virgin olive oil, 1 ... forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 minutes ...
... orange juice, 2 cloves garlic minced, 2 tbs apple cider. Method: In a heavy bottomed pot, heat 1 tablespoon of olive oil over medium heat. Cook the pork until all the sides are browned, for about 4 minutes. Tip in the ...
... garlic sauce, Worcestershire sauce and thyme together. Add the pork chop to a Ziplock bag or baking dish pouring the marinade overtop, letting the pork chops marinade overnight. Preheat the grill to medium-heat for ...
... garlic sauce, Worcestershire sauce and thyme together. Add the pork chop to a Ziplock bag or baking dish pouring the marinade overtop, letting the pork chops marinade overnight. Preheat the grill to medium heat for ...
... oil, 2 tsp fine salt, 2.1 kg boneless pork leg roast, 300 g green beans steamed, 0.5 cup apple ... roast for a further 40 minutes. Increase heat to 220°C/200°C fan-forced again and roast for a further 15 minutes or until pork ...
... permits. Remove pork from fridge and stand to bring to room temperature. Using a sharp knife, score ... from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220 ...
... netting from pork. Pat pork rind dry with paper towel (see tip). Using a large sharp knife ... pork on a wire rack set over a roasting pan. Roast pork for 25 minutes. Reduce heat to 180°C/160°C fan-forced and roast for a ...
... sticky roast pork belly. Caramelised pork belly is paired with choy sum, crunchy peanuts and chilli for a ... Line a large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. Bake, ...
... for 8 minutes, turning over halfway, or until golden. Add pork, apple and rosemary to roasting pan with onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan juices ...
... easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks ... 160°C fan-forced. Heat pork according to packet instructions. Meanwhile, heat a chargrill pan over high heat. ...
... -salt flakes, 2 kg boneless pork shoulder roast, 1 cup Obento Rice Wine ... a bowl. Place pork on a large chopping board. Remove and discard netting. Using a sharp knife to remove skin and set aside. Place pork in a roasting ...
... g Woolworths mashed potato. Method: Heat oil in a large frying pan over medium-high heat. Cook pork, turning, for 6 minutes or until pork is just cooked through. Transfer to a plate and cover to keep warm. Add mushroom ...
... 1 Pork Leg Roast, 1 tbs sea salt. Method: Preheat oven to 240°C (10 -15 minutes). Remove Pork Leg roast from ... . Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated ...
... for at least 2 hours or overnight, turning the pork once. Preheat a char-grill or barbecue grill over high heat. Remove pork from the marinade, shaking off the excess. Cook pork for 3-4 minutes each side. Transfer to ...
... pieces in flour mixture, coat in egg, then recoat in flour mixture. Heat vegetable oil in a wok over medium-high heat. Cook pork fillet pieces, in batches, for 3-4 minutes or until golden and cooked through. Transfer to ...
... loin chops with zesty orange, sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm ...
... , 1 tbs hot chilli sauce, 0.25 cup apple juice. Method: Combine sauces, apple juice and ginger in a bowl. Add pork and turn to coat. Set aside for 10 minutes. Meanwhile, combine papaya, avocado, coriander, onion, oil and ...
... or until rhubarb is soft. Strain into a bowl, pressing to extract all liquid. ... pork and rub skin with oil and salt. Pour rhubarb syrup into a baking dish. Add pork, skin-side up, keeping skin above syrup. Roast pork ...
... belly. Method: Preheat oven to 250°C. Place pork skin side up in a roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started ...
... pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place potatoes in a ... garlic salt in a bowl. Arrange in a single layer on prepared tray. Roast potatoes for 35 ...
... in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for ... sticks in a bowl. Remove pork from oven. Pour liquid mixture around pork. Cover with foil. Roast for 3 hours ...
... marmalade, 3 tsp Dijon mustard, 0.33 cup roasted salted cashews, 6 pork loin steaks. Method: Finely zest and juice 1 ... 3 minutes. Pour sauce over pork, if using a chargrill pan, and cook for a further 1 minute to glaze, ...
... roast, 1 cup dried black beans, 2 long red chillies finely chopped. Method: Remove and discard skin from pork. Cut meat into 4 large pieces. Heat oil in a pressure cooker or frying pan over medium-high heat. Brown pork ...
... with kitchen twine every 4cm to retain shape. Heat remaining oil in a large frying pan over a medium-high heat. Add pork and cook for 10 minutes, turning until golden on all sides. Transfer meat to slow cooker. Add onion ...
... Pat pork rind dry with paper towels. Using a sharp knife, score skin at 1cm intervals. Place on a plate ... rind. Drizzle with oil, then place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to ...
... to 220°C. Line a large baking tray with non-stick baking paper. Combine hoisin, brown sugar and garlic in a large bowl. Add pork rashers and turn to coat. Arrange pork rashers in a single layer on a rack over the tray ...
... , 1 tbs lemongrass paste. Method: Combine lemongrass paste, sugar, fish sauce and lime juice in a bowl. Add pork and turn to coat. Meanwhile, cook noodles in boiling water according to packet instructions, adding beans ...
... will be on the table in 15 minutes. Tender pork is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways ...
... , 0.5 cup pineapple juice, 1 kg boneless pork shoulder roast netting and skin removed. Method: Coat pork in tomato paste. Place sugar, powders, paprikas and oregano in a bowl. Add sea salt and cracked pepper, mixing ...
... cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt- ... beer, 2 cloves garlic crushed. Method: Place potato in a saucepan. Cover with cold water. Bring to the boil. ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.