... a platter, cover loosely with foil and rest for 30 minutes. Discard foil from shank. Wrap shank with muslin and string. Decorate with cinnamon and remaining thyme. Serve ham with peaches. Categories: Dec 2022; Glazed ham ...
... over glaze. Increase oven to 190°C. Bake ham, basting with glaze every 20 minutes, for a further 1 hour 30 minutes or until ham and orange slices are golden and caramelised. If ham should begin to burn or colour too much ...
... a platter, wrap shank in muslin and decorate with rosemary. Categories: Soy free; High fibre; High protein; Peanut free; Seafood free; Sesame free; Tree nut free; British; Glazed ham; Ham; Roast; Dec 2020; Foodhub video ...
... to the meat. Place ham in pan and wrap shank end in foil. Brush ham with one-third of ... a platter and rest for 30 minutes. Garnish with lemon thyme and serve with pickle. Categories: Lunch; Asian; Ham; Cherry; Glazed ham ...
... baked ham recipe. This succulent dinner dish is marinated in a delicious blend of seasonings. It's sure to be a ... warm or cold. Categories: Lunch; Low sugar; Ham; Glazed ham; Seafood free; Soy free; Egg free; Wheat free ...
... 4.5 kg Woolworths Double Smoked Half Leg Ham, 500 g Woolworths apricot ... ham is golden. Transfer ham to a platter. Rest for 30 minutes. Wrap shank in muslin and decorate with bay leaves. Categories: Lunch; Ham; Glazed ham ...
... Dijon mustard, 3 bunch rosemary finely chopped, 4 kg Woolworths double-smoked half leg ham. Method: Preheat oven to 200°C/180°C fan-forced. Line a roasting pan with baking paper. Place syrup, sugar, mustard and chopped ...
... smoked half leg ham, ... a platter and rest for 30 minutes. Discard foil from shank, wrap with muslin and string, and decorate with cinnamon and remaining thyme. Serve ham with peaches. Categories: Australian; Ham; Glazed ham ...
... 2: It's not just for Christmas Day! A glazed ham is the perfect solution for summer entertaining - and everyone loves it!. Categories: British; Glazed ham; Ham; Roast; Christmas; Low ingredient; Lunch; Mains. Complexity ...
... rind. Score fat into diamond shapes. Place ham into a large roasting pan and bake for 30 minutes. ... Seafood free; Sesame free; Tree nut free; British; Glazed ham; Ham; Roast; Orange; Christmas; Low ingredient; Lunch; ...
... third of the glaze. Increase oven to 200°C and bake ham, brushing with remaining glaze and pan juices every 30 minutes, for a further 1 hour 30 minutes or until ham is golden and sticky and apples and onions are softened ...
... glazed ham recipe. Fusing cranberry, black pepper and thyme makes for a flavoursome, juicy ham ... a sharp knife to score fat diagonally with intersecting lines, 1cm apart. Brush ham with one third of the glaze. Bake ham ...
... 4.5 kg Bertocchi Gold Half Ham On Bone, 1 mango flesh ... a platter and rest. Wrap ham shank with muslin and decorate with thyme. Slice and serve with extra glaze. Categories: Australian; Dinner; Ham; Nov 2023; Glazed ham ...
... ham to a platter. Cover loosely with foil and rest for 30 minutes. Discard foil from shank. Wrap shank in muslin and decorate with bay leaves and rosemary. Serve with beetroot relish. Categories: Australian; Ham; Glazed ...
... red chillies, 2 tbs finely grated ginger, 0.5 leg ham shank end, 2 limes, zested, 4 star anise, 0.75 ... a platter. Cover with foil. Set aside to rest for 30 minutes before carving. Categories: Lunch; Asian; Ham; Glazed ham ...
... ham on a rack in a roasting dish and pour 2cm of water into the base of the pan. Brush syrup over ham to coat well. Bake ham ... top of ham so they sit on top as a lovely decoration. Categories: Lunch; Ham; Glazed ham; Roast; ...
... to glaze a ham for Christmas lunch or a family dinner? This classic mustard and honey glazed ham recipe will ... sugar has dissolved. Set aside. Using a small, sharp knife, cut around ham rind, 10cm from shank end. Starting ...
... glazed ham recipe. This sweet and delicious dish with wild hibiscus flowers is a great way to make the most of a ... heat to dissolve sugar. Brush glaze over surface of ham. Bake, brushing with glaze every 20 minutes, for ...
... paper. Sit the ham on a wire rack over roasting tray. Use a small, sharp knife to cut around ham shank. Add 2 ... vegetables and any remaining glaze. Categories: Ham; Cherry; Glazed ham; Roast; Mains; Chinese; Christmas. ...
... orange juice, sugar, ginger, mustard and rum in a small saucepan over low heat until sugar dissolves. Increase ... ham. Serve ham garnished with thyme and oranges. Categories: High fibre; Lunch; Low sugar; Ham; Glazed ham ...
... or until syrupy. Meanwhile, using a small sharp knife, cut around ham rind, 8cm from shank end. ... ham in a large roasting pan. Arrange pineapple over ham, securing slices with toothpicks. Spoon a little syrup over ham ...
... anise, 3 yellow peaches diced, 4 kg Bertocchi Gold Half Ham on the Bone, 2 sprigs rosemary to decorate, 1 sprig ... or until thickened. Strain glaze. Using a small knife, cut around ham rind, 10cm from shank end. Starting ...
... the fat. Discard skin. Using a knife, score the fat in a diamond pattern. Place a whole clove into the centre ... carving into slices. Categories: Lunch; Low sugar; Ham; Glazed ham; Roast; Seafood free; Soy free; Wheat free; ...
... from ham by gently running thumb between rind and fat to loosen. Turn ham over and ... a further 2 hours, basting with remaining glaze every 30 minutes. Serve. Categories: High fibre; High protein; European; Glazed ham; Ham ...
... ones this festive season to a Davidson plum and honey glazed ham grazing board with pistachios, nectarines ... C/200°C fan-forced. Remove ham from packaging. Score top of ham diagonally with a sharp knife. Place in foil tray ...
... lime juice and rum together in a small bowl until it is a smooth paste. Brush over ham to coat well. Bake for 20 ... to cover the ham for storing as this will help to keep it moist. Categories: Lunch; Ham; Glazed ham; Roast; ...
... 2 tbs dijon mustard, 8 kg whole leg of ham, 1 cup brown sugar firmly packed, 410 g ... ham to a serving platter and serve with chargrilled peaches, if using. Categories: Lunch; Stone fruit; Ham; North american; Glazed ham ...
... using. Tips. Baked Ham. When removing the rind from the ham, take care to ... a generous overlap. Glaze Note. This glaze can be made the day before. Use 120ml of glaze for every 1.3kg of ham. Categories: Ham; Glazed ham ...
... Woolworths Gold triple smoked free range quarter leg ham, 1 tbs Sweet ... ham to a large serving platter. Serve with sweet mustard pickle and scattered with remaining thyme leaves. Categories: Australian; Dec 2022; Glazed ham ...
... a roasting pan with foil. Pat ham rind dry with paper towels and place in pan. Rub a pinch of salt into rind and drizzle with 1/4 tbs oil. Bake ham ... free; Tree nut free; European; Glazed ham; Ham; Roast; Dec 2020; Apple; ...
... glaze boils and sugar has dissolved. Using a small knife, cut ham rind 10cm from shank end. Starting at the ... leaves. Serve ham with salad and extra lime. Categories: Lunch; Australian; Dinner; Ham; Glazed ham; Christmas. ...
... . Ingredients: 4 kg Woolworths half leg ham, 2 tbs whole cloves, 3 cups ... a large serving platter. Wrap shank with muslin and ribbon. Decorate with bay leaves. Serve. Categories: Lunch; Australian; Dinner; Glazed ham; Ham ...
... ginger, 1 cup orange marmalade, 8 kg Whole leg ham, 2 tbs brown sugar, 820 g can apricot ... a serving bowl. Thinly slice ham and serve with the spiced apricots. Categories: Lunch; Stone fruit; Low sugar; Ham; Glazed ham ...
... Preheat oven to 180°C. Using a knife, cut the skin around the joint end of ham in a zigzag pattern. Carefully run knife ... into slices. Categories: Lunch; Australian; Dinner; Glazed ham; Orange; Christmas. Complexity: 3.
... rind back over shank. Discard the skin. Place ham onto rack in pan. Brush with glaze. Bake for ... glazed ham. Secure each with a clove. Transfer ham to a serving platter to serve. Categories: Ham; North american; Glazed ham ...
... Add in the vegetable broth. Remove from the stove, cover with a lid and place in the oven. Cook in the oven for 2 ... ; Sesame free; Tree nut free; Australian; Glazed ham; Ham; Winter; Pork; Low ingredient; Mains. Complexity ...
... ham. Using a sharp knife score a diamond pattern into the fat, taking care to not cut all the way through to the meat. Place ham on a rack in a ... and mustard. Categories: Asian; Ham; Glazed ham; Roast; Mains. Complexity: 3 ...
... ham. Cut rind off at shank, leaving the shank covered with rind. Using a sharp knife, score ham fat in a ... free; Seafood free; Sesame free; North american; Glazed ham; Ham; Roast; Christmas; Low ingredient; Lunch; Mains. ...
... in a ... a board. Remove and discard foil from shank. Wrap shank with muslin and insert thyme into muslin to decorate. Slice ham and serve with bread and salad leaves. Categories: Lunch; Australian; Dinner; Ham; Glazed ham ...
... away or do it a day or two ahead of time and serve cold on Christmas Day so it's a little less stressful and the house is not hot. Categories: Lunch; Ham; North american; Glazed ham; Roast; Orange; Mains; Christmas ...
... , 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 ... a fork and stir in chilli sauce, if using. Spread sauce over bases. Place bases with baking paper on pizza trays and bake for 5 minutes. Tear ham ...
... ham, 2 tsp smoked paprika, 5 ml extra virgin olive oil spray, 0.5 cup light Greek-style yoghurt, 90 g light cheddar, 1 cup wholemeal self-raising flour, 3 free range eggs. Method: Combine flour and paprika in a large ...
... , 3 Lebanese cucumbers, 3 slice tasty cheese, 100 g double smoked ham. Method: Cut cucumbers in half lengthways. Use a teaspoon to remove the seeds. Shred ham and fill base half of each cucumber. Cut cheese into strips ...
... g butternut pumpkin diced, 150 g Bertocchi Australian Double-Smoked Ham off the Bone chopped, 8 eggs, 1 cup ... vegetables have softened. Stir in ham. Whisk eggs, cream and parsley together in a bowl. Add cheese and ...
... 0.75 cup shredded tasty cheese, 200 g Bertocchi Double Smoked Ham Off The Bone sliced, 0.25 cup tomato relish, 1 ... slice ham into 10 pieces. Roughly fold each piece into a 5cm parcel. Top bases with ham and remaining ...
... cup spicy tomato relish, 300 g shaved Bertocchi Australian Double Smoked Ham off the Bone, 100 g gruyere cheese grated, 2 ... around the edge (without cutting through), leaving a 3cm border. Place over remaining pastry round ...
... 2 garlic cloves, 1.2 kg smoked ham hock. Method: Heat oil in a large frying pan over medium-high ... combine the parmesan, butter, fennel seeds and a clove of crushed garlic in a bowl and season. Spread on the bread slices ...
... ham hock is the star of these burgers, which would make for a perfect after-game or movie-night meal. Ingredients: 1 kg Bertocchi Smoked ... coriander leaves picked. Method: Place ham in a large saucepan and cover with water ...
... oil, 2 L salt-reduced chicken stock, 1 dried bay leaf, 2 garlic cloves, 1 kg smoked ham hock, 4 slices toasted sourdough. Method: Heat oil in a large frying pan over medium heat. Add onion and cook for 8 minutes or until ...
... 3 minutes on each side or until golden. Transfer to a plate lined with paper towel. Serve patties with salad mix and lemon wedges. Categories: Ham; Entrees; Leftover; Potato cake; Christmas leftovers; British. Complexity ...
... cup caramelised onion chutney, 6 slices D'Orsogna Triple Smoked Leg Ham, 200 g triple cream brie sliced, 0.3333 ... flatbread with caramelised onion. Top with ham and brie. Bake for a further 10 minutes or until bases are ...
... magic by adding some Bertocchi Double Smoked Leg Ham and Swiss cheese to a crispy chicken schnitzel to take your ... oil and chicken. Top chicken with pasta sauce, ham and cheese. Bake for 15 minutes or until cooked ...
... quartered, 150 g smoked ham chopped, 50 g cheese grated, 1 pinch sweet smoked paprika, 1 pinch ... salt, 1 pinch pepper. Method: Heat the butter in a ...
... 1.5 cup green split peas, 1 tbs oil, 2 tsp fresh thyme leaves, 2 stick celery chopped, 1 smoked ham hock. Method: Heat oil in a large saucepan and cook onion, carrot and celery over medium heat for about 10 minutes until ...
... through. Meanwhile, poach or fry the eggs. Serve 2 röstis per person, topped with an egg, with a slice of smoked ham and some tomato ketchup, if liked. Categories: Gluten free; Wheat free; High fibre; High protein; Low ...
... green chilli deseeded, if liked, and chopped, 125 g smoked ham chopped, 500 g pack ready-made puff pastry, 1 ... remaining beaten egg. Transfer the empanadas to a baking sheet and bake in a preheated oven, 200°C, Gas Mark 6 ...
... treat with Rustica Sourdough Salami & Smoked Leg Ham Pizza alongside a refreshing salad. Ingredients: 1 large ... Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking paper. Place capsicum on prepared tray. ...
... fry one tortilla for 1 minute or until golden. Sprinkle over the cheese, leaving a little room around the edge. Top with the ham and gherkin, then season with salt and black pepper. Top with the other tortilla, pressing ...
... leftover gravy heated. Method: Place power greens in a large heatproof bowl and cover with boiling water. Stand ... a large bowl. Roll heaped tablespoonfuls of ham mixture into balls to make a total of 12 balls. Place on a ...
... in a 2.2L glass container, then microwave, covered, on high for 30 seconds or until almost wilted. Stir in ham ... and feta. Whisk eggs and cream together in a bowl. Add egg mixture to ham mixture and stir ...
... 1.5 cup wholemeal self-raising flour, 170 g jarrah honey ham off the bone chopped, 4 eggs lightly beaten, 200 g ... 30g chopped ham. Squeeze liquid from zucchini. Place zucchini, remaining ham, parsley and flour in a medium ...
... mustard, 150 g D'Orsogna Premium Australian Jarrah Honey Ham off the Bone from the deli, 4 eggs lightly ... ham and slice remaining 50g. Beat in egg, a little at a time until well combined and smooth. Stir in chopped ham ...
... hands to bring dough together. Place in a clean, lightly greased heatproof bowl and cover. ... a 30x40cm rectangle. Spread dough with pesto. Top with half of the ham, then half of the mozzarella. Then top with remaining ham ...
... flour, 400 g zucchini coarsely grated, 100 g sliced ham chopped, 1 cup cheddar grated, 0.25 cup vegetable ... rosemary. Whisk eggs in a large bowl. Whisk in flour until smooth. Add zucchini, ham, cheese, chopped rosemary and ...
... brown onions, 1 cup smoked cheddar grated, 1 tbs olive oil, 2 tbs chives, 800 g ham hock, 2 cloves garlic. ... celery stalks and 1 carrot. Place vegetables into a large saucepan with ham hock and 8 cups water. Bring to the ...
... loaded with ham, cheese, capsicum and a creamy bechamel. Ingredients: 4 slices premium Australian ham off the ... and pepper and keep aside. For the Bechamel sauce. Heat a medium-sized pot over medium heat then add butter, as ...
... tomatoes sliced, 4 bagels, 0.66 cup spreadable light cream cheese, 0.5 cup baby spinach, 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream cheese with pesto and spread over bagel bases. Top with ...
... bread. Method: Spoon avocado evenly over 2 slices of bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle ...
... finely. Reserve 4 slices of ham and finely shred remainder. Combine ham, spinach, cheese and 3 tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece of ham around each stuffed chicken breast ...
... spray, 60 g baby spinach leaves, 6 cup mushrooms, 300 g ham off the bone, 30 g butter, chives. Method: Place extra ... pulls away from the edge. Top with a little each of the cheese, ham and mushroom. Top with an egg and ...