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Ingredients: 500 g green banana prawns head and tail intact, 0.5 bunch mint chopped, 0.5 bunch parsley chopped, 200 g snow peas finely shredded, 60 g honey, 2 lemon 1 juiced, 1 cut into wedges, 500 ml vegetable stock, ...
Ingredients: 2 cloves garlic, 100 g vermicelli noodles, 600 g green banana prawns peeled, deveined, 2 tbs fish sauce, 1 tbs coriander stem, finely chopped, 2 tbs coriander, 5 cm piece ginger peeled, grated, 2 tbs mint ...
... range egg whites, 200 ml Macro light coconut milk, 5 ml extra virgin olive oil cooking spray, 260 g banana prawns peeled and deveined, tails intact, 300 g shredded carrot, 150 g snow peas, 2 cloves garlic, 1 cup bean ...
... , 400 g stir-fry traditional vegetables, 1 tbs peanut oil, 2 free range eggs lightly beaten, 16 green banana prawns tails intact. Method: Place noodles into a large heatproof bowl. Cover with boiling water and soak for 5 ...
... , 0.25 cup pecans, 4 white nectarines halved, destoned, cut into wedge, 1 kg large thawed green banana prawns, 1 lemon zested, juiced, 0.25 bunch continental parsley leaves picked, chopped, 2 cloves garlic crushed, 0 ...
... of flavours creates a tantalising, aromatic dish. Enjoy!; Ingredients: 270 ml coconut cream, 500 g green banana prawns peeled and deveined, 100 g bean shoots ends trimmed, 1 carrot sliced, 1 bunch coriander leaves picked ...
Ingredients: 500 g banana prawns, 1 tbs fish sauce, 1.5 cup diced watermelon, 1 cup coriander leaves, 1 bunch broccolini, 2 limes, 0.5 cup unsalted roasted peanuts, 2 tbs peanut oil, 4 cup brown rice, 0.33 cup Thai ...
... that's ready in 20 minutes. Make tonight taco night. Ingredients: 2 clove garlic, 500 g green banana prawns, 1 lemon, 0.5 bunch basil, 0.5 bunch parsley, 1 cup cherry tomatoes, 1 orange, 1 pkt corn cobettes kernels ...
... winner. Not to mention the sensational healthier seafood sauce to go with them. Ingredients: 16 large green banana prawns peeled, deveined, tails intact, 0.5 pineapple peeled, cored, cut into 3cm pieces, 2 red capsicums ...
... : 2 tbs vegetable oil, 375 g Woolworths COOK stir fry mix rainbow vegetables, 1 kg Woolworths large green banana prawns peeled, deveined, tails intact, 200 g Passage to Asia satay chicken stir-fry sauce, 450 g Sunrice ...
... taco recipe that's ready in 3 steps. Serve with extra salsa on the side. Ingredients: 500 g green banana prawns peeled, deveined, tails intact, 2 tsp ground cumin, 1 tsp ground coriander, 1 tsp dried chilli flakes, 2 ...
... extra virgin olive oil, 500 g large green banana prawns peeled, deveined, tails intact, 250 g mini flour ... powder, lime juice and oil in a large bowl. Add prawns and toss to coat. Heat a greased barbecue plate on medium ...
... 0.25 cup Cobram Garlic & Onion Infused extra virgin olive oil, 300 g Woolworths thawed large green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. Method: Boil pasta in ...
Ingredients: 1 tbs red curry paste, 500 g large green banana prawns peeled and deveined, 1 tbs fish sauce, 1 lemon, 200 g snow peas trimmed and sliced, 2 spring onions thinly sliced, 1 sprig coriander, 500 g steamed rice ...
... 0.25 cup currants, 0.25 cup red wine vinegar, 0.25 cup extra virgin olive oil, 1 kg large green banana prawns, 1 lemon zested, 2 tbs continental parsley chopped, 2 cloves garlic crushed, 120 g baby rocket leaves, 4 white ...
Ingredients: 1 clove garlic crushed, 1 kg green banana prawns peeled, tails intact, deveined, 375 g dried medium width rice noodles, 2 tbs fish sauce, 1 red capsicum deseeded, 2 carrots peeled, 2 red chilli deseeded and ...
... with premier cured meats for a tasty bite. Ingredients: 1.5 punnets cherry tomatoes, 18 large green banana prawns peeled, deveined, leaving tails intact, 2 D'Orsogna chorizo sausages sliced, 18 pre-soaked bamboo skewers ...
Ingredients: 1 tbs sesame oil, 800 g green banana prawns peeled and deviened, 1 tbs fish sauce, 150 g thin dried egg noodles, 3 red chillies, 2 tbs red capsicum julienned, 4 cm piece ginger, 1 lemongrass stick, 0.5 cup ...
Ingredients: 500 g ling fish fillets, 500 g large green banana prawns, 1 tbs worcestershire sauce, 2 tbs tomato sauce, 0.25 cup extra virgin olive oil, 1 cup aioli, 1 pinch black pepper, 1 tbs chives finely chopped, ...
... , 400 ml can coconut milk, 0.25 small fresh pineapple peeled, cored, roughly chopped, 600 g large green banana prawns peeled, deveined, tails intact, 150 g green beans trimmed, 450 g microwave jasmine rice, 1 tbs palm ...
... with seafood, lime zest, garlic and chilli atop a bed of broccolini and brown rice. Ingredients: 250 g banana prawns peeled and deveined, 300 g frozen basa fillets thawed, 2 tsp salt-reduced soy sauce, 2 tsp sesame oil ...
... chopped, 0.33 cup extra virgin olive oil, 2 tbs red wine vinegar, 1 kg Karumba Ocean Caught Banana Prawns peeled, deveined, tails left intact, 1 lemons cut into wedges, 1 baguette sliced, toasted. Method: Reserve a few ...
... , 2 cloves garlic crushed, 1 lemon zested, cut into wedges, 2 tsp smoked paprika, 1 kg large green banana prawns, 2 corn cobs husk and silks discarded, kernels removed, 1 long red chilli thinly sliced, 1 bunch kale stems ...
... bread or incorporate into a full seafood spread. Ingredients: 4 cloves garlic, 80 g butter, 1 kg large green banana prawns peel, leaving tails intact and devein, 0.5 cup continental parsley, 160 g crusty bread, 0.33 cup ...
Ingredients: 2 cloves garlic, 2 kg large green banana prawns, 1 small red chilli, 0.25 cup coriander chopped, 1 tsp ginger grated, 1 lime rind grated, 1 cup mayonnaise, 0.25 cup vegetable oil, 1 tbs lemongrass chopped. ...
Ingredients: 40 g unsalted butter melted, 12 large green banana prawns tails intact, 1 nori sheet, 0.25 cup Japanese mayonnaise, 1.5 tbs white miso paste, 2 tsp sesame seeds, 2 tsp vegetable oil, 2 tsp Sriracha chilli ...
... secret, double crumb in the sesame seeds for extra crunch. Ingredients: 4 tbs MasterFoods seafood cocktail sauce, 8 banana prawns de-headed, shelled, but keep the tails on, 0.25 cup white sesame seeds toasted, 0.5 cup ...
Ingredients: 1 tsp baking powder, 2 cup plain flour, 2 tsp sesame oil, 20 green banana prawns tails intact, 4 cup white cabbage, 2 cm piece fresh ginger finely grated, 6 radishes thinly sliced, 6 spring onions finely ...
... Ayam Coconut Cream, 1 tsp mild paprika, 1 small lime juiced, 2 tbs brown sugar, 1 kg green banana prawns peeled, tails left intact, deveined, 1 bunch bok choy chopped, steamed jasmine rice, chopped roasted peanuts, 2 tbs ...
Ingredients: 1 clove garlic crushed, 700 g green banana prawns peeled, deveined, 2 Lebanese cucumbers halved lengthways deseeded, diced, 0.5 cup mint leaves roughly chopped, 1 small red onion halved lengthways, thinly ...
Ingredients: 2 teaspoons white peppercorns, 1 cup cornflour, 1 kg Large Aussie Green Banana Prawns, 1 lemon, 1 tbs sea salt flakes, 1 L vegetable oil, 2 teaspoons Sichuan pepper. Method: To make the salt and pepper mix, ...
... simple garnish, it's great for sharing with a few people. Ingredients: 4 tbs MasterFoods Tartare Sauce, 8 large banana prawns cooked, de-shelled and tails kept on, 0.5 cup panko breadcrumbs, 0.5 cup shredded coconut, 0.5 ...
Ingredients: 3 cloves garlic, 3 tsp Chinese 5 spice, 0.5 cup cornflour, 1 tsp chilli powder, 600 g banana prawns, 1 lime to serve, 1 cup whole egg mayonnaise, 0.5 cup rice flour, 2 egg whites, 3 tsp sea salt flakes, 1 L ...
Ingredients: 750 g banana prawns peeled and deveined, tails intact, 1 bunch broccolini trimmed, cut into 3cm lengths, 2 tbs extra virgin olive oil, 500 g fettuccine, 2 tbs seeded mustard, 300 ml crème fraîche, 3 cup ...
... cloves and 1/2 bunch fresh coriander, finely chopped in a large bowl. Add 1kg Large Green Banana or Australian King Prawns. Toss until well combined. Cover and refrigerate for at least 2 hours or overnight. Preheat a BBQ ...
... to use as a garnish. Heat the olive oil in a large frying pan over medium-high heat. Add the prawn and cook, stirring often, for 2 minutes until they turn pink. Transfer to a bowl, and toss with the lime juice. Add the ...
... olive oil, 2 tsp extra virgin olive oil, 0.25 cup lemon juice, 20 large green prawns, 60 g baby spinach leaves. Method: Place prawns into a bowl, add oil and season with salt and pepper. Toss and set aside. Thickly ...
... is ready, a cube of bread will turn golden brown in 15 seconds). Carefully place a few toasts into the oil, prawn-side down, and cook for 1 minute. Turn over and cook for 30 seconds or until golden. Drain on paper towel ...
... oil and line base and 2 sides with baking paper, allowing paper to overhang sides to form handles. Place mashed banana in a large bowl. Stir through the eggs, honey and oil until smooth. Add the flour and stir until well ...
... and coriander root to a paste in a mortar and pestle. Heat oil in a large saucepan over medium heat. Add prawn shells and chilli paste, and cook for 2 minutes or until shells turn pink and paste is aromatic. Add 8 cups ...
... mint, 1 small fennel bulb thinly shaved, 1 lemon 2 tsp juiced, 2 tbs verjuice, 800 g cooked tiger prawns peeled, deveined, tails intact, 2 tbs olive oil for dressing, 2 tbs dill sprigs. Method: Divide watermelon cubes ...
... tbs vinegar, 1 dash chilli oil. Method: Chop spring onion and coriander and place in a bowl. Roughly chop raw prawn meat (roughly to add texture) and add to the bowl. Add the remaining ingredients for the filling and mix ...
... chilli in a jug. Add to salad just before serving. Sprinkle with black sesame seeds then serve. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use ...
... , 200 g leafy mix. Method: Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside ...
... a fragrant dressing and a pinch of spice. Ingredients: 1 clove garlic crushed, 2 tbs white sugar, 500 g cooked king prawns, 2 tbs fish sauce, 2 long red chillis, 0.5 cup coriander leaves, 1 Lebanese cucumber, 250 g grape ...
... leaves, 0.5 bunch chives cut into 1cm lengths, 0.25 bunch dill sprigs picked, 500 g medium cooked tiger prawns peeled, deveined, tails intact. Method: Cook pasta in a saucepan of boiling, salted water according to packet ...
... tomato sauce, 0.25 cup Japanese mayonnaise, 0.5 punnet chives finely chopped, 500 g cooked tiger prawns peeled, deveined, roughly chopped, 1 little gem lettuce small leaves picked, large leaves roughly chopped, 0.5 ...
... lime into wedges. Using a sharp knife, remove kernels from cobs in chunks. Place beans, lettuce, capsicum, corn, prawns and coriander in a large bowl and toss to combine. Season with pepper. Serve salad with lime wedges ...
... 's ready in under 30 minutes. Try it for a flavourful midweek dinner. Ingredients: 400 g medium green prawns peeled, prawn heads and shells reserved, deveined, tails intact, 1 tbs Woolworths vegetable oil, 0.25 cup laksa ...
... juice, 200 g tomato medley chopped, 60 g baby spinach leaves, 0.25 cup olive oil, 250 g small cooked prawns chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to the boil over medium-high ...
... and veggies that you can get on the table in 20 minutes. Ingredients: 2 cm ginger grated, 600 g green prawns peeled, deveined, tails intact, 2 leeks, 1 tbs peanut oil, 1 red capsicum deseeded, finely sliced, 1 carrot cut ...
... and zest, half of the coriander, canola oil, soy sauce and chilli together in a small bowl. Tip the prawns, cucumber ribbons, avocado, spring onions and lettuce into the quinoa bowl and pour over the dressing. Stir well ...
... cucumber, 80 g bean sprouts, 0.25 cup small mint leaves, 0.25 cup coriander leaves, 20 cooked tiger prawns, peeled, deveined, tails intact, 1 fresh long red chilli. Method: Combine vinegar, sugar and 1/4 cup water in ...
... star anise, 0.33 cup salt-reduced soy sauce, 100 g green beans trimmed, halved diagonally, 0.33 quantity prawn dumplings, 150 g shredded carrot, 400 g broccoli cut into small florets, 1 bunch baby bok choy halved, 3 ...
... other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0 ... Categories: Asian; Dinner; Foodhub fresh ideas magazine; Prawn; Nicky; Dumpling; Budget; Pad thai. Complexity: ...
... a flavour punch. Serve up this simple meal for breakfast, lunch or dinner. Ingredients: 250 g green King prawns peeled, deveined, tails intact, 2 tsp dried chilli flakes, 8 free range eggs lightly beaten, 1 cup shredded ...
... g broccoli cut into small florets, 1 carrot grated, 450 g microwave white rice, 2 spring onions, 0.33 quantity prawn dumplings, 2 tsp dried chilli flakes, 0.5 cup salt-reduced soy sauce. Method: Heat oil in a large non ...
... leaves picked, 2 limes juiced, 1 tbs fish sauce, 2 tsp caster sugar peeled, 500 g cooked tiger prawns. Method: Cook noodles in a saucepan of boiling water, according to packet instructions or until tender. Drain. Place ...
... chopped, 2 limes juice and zest, 3 tbs toasted sesame oil, 1 red chilli finely diced. Method: Add the lettuce, prawns, beansprouts, carrots, coriander and mint to a large bowl. Pour over the lime juice and zest of 1 lime ...
... , reduce the heat and simmer gently for 10 minutes. Stir in the prawns, olives and half of the parsley and cook for 2 minutes, until the prawns are pink. Scatter crumbled feta and the remaining parsley on top and serve ...
... , 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and lemon. Divide mixture between the rolls and top with rocket to ...
... tsp lemon juice, 50 g mayonnaise, 50 g Greek yoghurt, 25 g ketchup, 20 ml tabasco, 400 g king prawns cooked, peeled, deveined, 1 avocado chopped. Method: Divide the lettuce leaves into 24 "boats" and arrange on a platter ...
... , 0.5 tsp old bay seasoning. Method: Whisk the mayonnaise, tabasco and lemon juice together in a large bowl, tip in the prawns, celery and red onion and toss to coat. Heat the hot dog rolls in a warm oven for 3-4 minutes ...
... 1 tbs sesame oil, 1 tsp soy sauce reduced salt, 1 tbs rice wine, 16 dim sum wrappers. Method: Place the prawns, bamboo shoots, water chestnuts and chives in a food processor and pulse to a fine mix. Tip into a bowl, pour ...
... g plain flour, 1 tsp paprika, 0.5 tsp cayenne pepper, 0.5 tsp salt, 75 g panko breadcrumbs, 24 king prawns peeled and deveined, 110 g mayonnaise. Method: In a large, heavy-based saucepan or deep-fat fryer, heat the oil ...
... the wantons for future cravings. Ingredients: 300 g prawn peeled and minced, 225 g mushrooms divided, 113 ... bok choy, 110 g sugar snap peas. Method: Put the prawn, minced mushrooms, finely chopped 2 stalks green onions in a ...
... . Ingredients: 3 limes zested and juiced, 0.5 tbs fish sauce, 3 tbs sweet chilli sauce, 350 g prawn peeled and cooked, 60 g peanuts roasted and coarsely chopped, 50 g basil coarsely chopped, 1 cucumber peeled, deseeded ...
... sheet pan dish is great paired with brown rice for a hearty and easy meal. Ingredients: 680 g prawns peeled, deveined and dried, 425 g pineapple slices drained and cut into quarters, 2 capsicums cut into strips, 1 red ...