Related Searches: How To Cook Barramundi Fillets With Skin On, Barramundi Fish
... sliced. Method: Sprinkle half of the parsley over the barramundi fillets and season with pepper. Heat oil in a large ... ; Barramundi; Fish burger; Healthier easier; Fresh food kids; Pescatarian; Tomato; Fish; Australian ...
... and oil in a bowl. Spread top of each fish fillet with yoghurt. Season with salt and pepper. Press ... fish on a bed of butter lettuce, with peas, lemon wedges and extra mint. Categories: Fish; Barramundi; Australian; Fish ...
... cup Woolworths extra virgin olive oil, 800 g barramundi fillets skin on, 1 fennel bulb trimmed, thinly ... workbench. Top each with a sheet of baking paper. Place fish on baking paper, then top with olive mixture. Season ...
... Meanwhile, prepare couscous according to packet instructions. Serve fish fillets on a bed of couscous and top with rocket. Serve with lemon wedges. Categories: Barramundi; Zucchini; Low sugar; Low salt; Pescatarian; High ...
... deseeded, finely chopped, 120 g baby spinach leaves. Method: Pat fish skin dry with paper towels. Preheat barbecue plate on medium high. Brush barramundi fillets with oil. Cook for 6 minutes skin-side down. Flip and ...
... aside. Preheat barbecue plate on medium high. Brush barramundi fillets with extra oil and season with salt and pepper ... a platter. Top with fish and serve with slices of lemon. Categories: Barramundi; Low sugar; Entrees; ...
Ingredients: 300 g barramundi fillets, 210 g thai red curry paste, 1 tsp ginger, 285 ml sweet chilli sauce, 1 punnet kaffir lime, 1 tsp garlic. Method: Place fish fillets in a container. Spread curry paste over both ...
... tbs extra virgin olive oil, 520 g Woolworths skin-on barramundi fillets, 280 g baby spinach leaves, 1 tbs chilli in ... . Top with fish. Drizzle over chilli oil and serve with lime cheeks. Categories: Barramundi; Low sugar; ...
... 2 portions. Serve with vegetables and brown rice. Note: Australian barramundi fillets with skin on are not sold in all states. Categories: Fish; Barramundi; Stir fry; Dinner; Buk choy; Healthier easier; Japanese; Quick ...
... a quick and easy dinner, try these fish tacos the whole family will love. Featuring juicy barramundi and charred corn salad, this recipe is a real winner. Ingredients: 4 barramundi fillets skin on, 0.33 cup extra virgin ...
... virgin olive oil, 720 g fresh Australian saltwater barramundi fillets skin on, 270 g creamy & crunchy salad ... fish with reserved thyme sprigs and serve fish with salad and lemon. Categories: Fish; Seafood dishes; Barramundi ...
... thinly sliced into rounds, 0.25 cup fish sauce, 0.25 cup brown sugar, 3 limes juiced, 1 long red chilli thinly sliced, 2 cloves garlic thinly sliced, 520 g Humpty Doo Barramundi fillets skin on, 1 tbs extra virgin olive ...
... 0.33 cup extra virgin olive oil, 720 g barramundi fillets, skin on, 2 lemons, 400 g Woolworths four seasons ... -high heat. Cook fish, skin-side down, for 6 minutes or until skin is golden and crisp. Turn fish and cook for a ...
... this easy recipe. This delish fish dish is sure to be a winner with the family. Ingredients: 0.33 cup extra virgin olive oil, 2 zucchini thinly sliced, 640 g Woolworths fresh skin-on barramundi fillets, 2 lemons, 1 tbs ...
Ingredients: 4 Humpty doo barramundi fillets skin on, 2 large mangoes peeled, diced, 1 avocado deseeded, ... top with extra coriander and serve with fish and extra lime. Categories: Barramundi; Soy free; Mango; Pescatarian; ...
Ingredients: 4 barramundi fillets, 0.33 cup milk, 50 g unsalted butter, 400 g beanettes, 1 kg sweet potato. Method: ... Pescatarian; Australian; Fish dishes; Barramundi; Easter; Summer; Sweet potato; Fish; Microwave; Low ...
... 600 g barramundi fillets, 80 g butter, 0.5 cup frozen peas, 4 ripe tomatoes, 2 baby fennel, 1 red onion, 0.25 cup continental parsley, 2 tbs extra virgin olive oil, 1 lemon, 1 sourdough loaf, 4 sprigs oregano, 1 cup fish ...
Ingredients: 2 fresh barramundi fillets, 350 g avo ranch coleslaw kit, 5 ml oil, 4 soft white wraps, 200 g sweet ... free; Pescatarian; Australian; Bowl; Coleslaw; Barramundi; Tomato; Fish; Dinner made easy; Mar 2020; Low ...
... remaining flour, batter and fish fillets. Serve fish and chips with lemon and sauce, garnished with parsley and seasoned with sea salt. Categories: Fish; Barramundi; Fakeaway; Potato; Summer; Fish and chips; Autumn; Mar ...
... 260 g skin-off barramundi fillets cut into 3cm pieces, 300 g skin-off salmon fillets cut into 3cm pieces, ... thickened. Remove pan from heat. Stir in chives, peas, fish, prawns and half of the spinach. Season. Spoon mixture ...
... frozen broccoli florets, 4 frozen barramundi fillets thawed, 0.25 cup garlic ... Barramundi; Low sugar; Low salt; Pescatarian; Lemon; Peanut free; Broccoli; High protein; Dairy free; High fibre; Australian; Dinner; Fish ...
... 800 g canned cherry tomatoes in juice, 480 g barramundi fillets skin on, 1 cup wholemeal couscous, 0.66 cup ... sugar; Healthier easier; Nicky; High protein; Tomato; Fish; High fibre; Australian; Dinner; Quick and easy dinner ...
... cover to keep warm. Cook remaining fish. Serve fish fillets on a bed of rice noodles. Spoon sauce over fish and top with reserved coriander leaves. Serve. Categories: Barramundi; Vietnamese; Egg free; Peanut free; Dairy ...
... olive oil, 1.5 tbs Cajun seasoning, 550 g skinless barramundi fillets, 0.33 cup whole egg mayonnaise, 0.5 small lime ... Combine oil and 1 tbs seasoning in a large bowl. Add fish and rub to coat. Place on tray and bake for 10 ...
Ingredients: 4 barramundi fillets, 2 tbs fish sauce, 0.25 small green cabbage finely shredded, 1 red chillies sliced, 2 tbs fresh coriander leaves chopped, 0.5 small red onion finely diced, 0.5 papaya peeled, deseeded, ...
... plain flour, 1.5 cup self raising flour, 4 barramundi fillets, 0.5 cup sour cream, 6 large potatoes peeled, ... fish fillets into strips lengthways. Dust fish with extra flour. In batches, dip into batter to coat. Lower fish ...
... fillets with lemon & parsley butter. Method: Preheat oven to 180°C. Line a baking tray with baking paper and set aside. Cook Bag & Bake barramundi in oven according to packet instructions. Remove skin from fish ...
... plate and cool. Lightly coat both sides of fish fillets with seasoning. Spray with oil and cook on ... Barramundi; Low sugar; Summer; Sweet potato; Low salt; Pescatarian; Wheat free; Fish; High fibre; North american; Fish ...
Ingredients: 4 barramundi fillets skin off, 1 cm piece ginger finely diced, 100 g snow peas tailed and ... baking tray with baking paper. Rub ginger and garlic into fish, place on prepared tray and bake for 15 minutes ...
... and lightly beaten, 150 g polenta, 4 small barramundi fillets no skin or bone and sliced into 1 inch ... with the mango relish on the side. Categories: Fish cake; Barramundi; Entrees; Mango; Eggs; Soy free; Peanut free ...
... curry with this aromatic Jamaican fish curry recipe that's ready to serve in 25 minutes. Ingredients: 1 small lemon juiced, 1.5 tbs hot madras curry powder, 600 g skinless barramundi fillets, 1 tbs vegetable oil, 1 ...
Ingredients: 4 barramundi fillets, 750 g small white washed potatoes sliced 1cm thick, 1 tbs capers ... fish is just cooked through. Serve fish and vegetables with a side of rocket and roasted lemons. Categories: Barramundi ...
... garlic crushed, 1 tbs curry powder, 750 g barramundi fillets skin removed, 2 green chillies sliced, 2 tbs ... fork. Top with coriander sprigs and serve. Categories: Barramundi; Fish; Low sugar; Low salt; Low fat; Quick and ...
Ingredients: 3 cloves garlic crushed, 4 barramundi fillets, 2 tbs flat-leaf parsley chopped, 0.5 tsp cayenne pepper, ... Categories: Barramundi; Pescatarian; Egg free; Wheat free; Dairy free; Fish; Australian; Fish dishes; ...
Ingredients: 4 barramundi fillets skin on, 40 g butter melted, 3 leeks white part only, thinly sliced, 100 g ... a jug. Transfer fish to serving plates. Serve with salad and dressing. Categories: Barramundi; Low sugar; Roast ...
Ingredients: 12 green king prawns, 4 barramundi fillets, 1 small red chilli seeded and finely chopped, 2 tbs fresh ... coriander. Categories: Fish; Barramundi; Latin american; Quick and easy lunch; Prawn; Fish dishes; Mango; ...
Ingredients: 4 barramundi fillets, 0.5 Lebanese cucumber, 1 tbs fresh ginger ... Barramundi; Low sugar; Low salt; Soy free; Mango; Spinach; Pescatarian; Egg free; Wheat free; Indian; High protein; Fish; Kale; High fibre; Fish ...
... tbs Woolworths extra virgin olive oil, 520 g barramundi fillets skin on, 60 g baby spinach leaves, 0 ... pan over medium heat. Pat fish skin dry with paper towels. Season all over with pepper. Cook fish, skin-side down, for ...
... meal on the table in less than 30 minutes. Ingredients: 1 tsp raw sugar, 400 g skinless barramundi fillet cut into 3cm pieces, 2 tsp fish sauce, 3 baby bok choy roughly chopped, 0.25 cup coriander leaves, 100 g snow peas ...
... with this budget-friendly barramundi salad. Ingredients: 4 fillets Woolworths frozen barramundithawed, 2 ... : Preheat air fryer to 180°C for 2 minutes. Pat fish fillets dry with paper towel and cut into cubes. In a medium ...
... over juices. Season with pepper. Scatter over almonds. Add barramundi to plates. Serve with remaining lemon, cut into cheeks. Categories: Fish; Australian; Dinner; Plum; Fish dishes; Mar 2023; Tamara. Complexity: 2.
... juice and oil in a small bowl and toss to coat. Serve fish topped with herb salad. Categories: Fish; Barramundi; Australian; Low sugar; Dec 2021; Low salt; Fish dishes; High protein; Mains; Christmas. Complexity: 2.
... topped with a Thai-inspired lime, chilli and coriander drizzle. Ingredients: 1.8 kg whole barramundi gutted, descaled, 80 g tube Thai paste, 2 tbs fish sauce, 2 tsp caster sugar, 2 lime 1 zested and juiced, 1 cut into ...
... , vinegar, oregano and remaining oil in a medium bowl. Season. Serve fish with salsa, salad leaves and bread. Categories: Fish; Barramundi; Lunch; Australian; Dinner; Fish dishes; Quick and easy dinner. Complexity: 2.
... Barramundi's premium saltwater barramundi makes every meal go swimmingly. Ingredients: 520 g Humpty Doo Barramundi ... the oil in a large frying pan over medium heat. Add fish, skin-side down. Cook for 7 minutes or until skin ...
... minutes on each side and cook lemon slices for 1 minute. Serve fish topped with pickled fennel, lemon slices and remaining dill. Categories: Fish; Barramundi; Australian; Low sugar; Low salt; Low fat; Low saturated fat ...
... with salt & pepper. Combine the mayonnaise mix with the celeriac salad and mix well to coat. Place two barramundi fish cakes on each plate, and place the celeriac salad on the side. Garnish with micro herbs, salt and ...
... a Thai-inspired lime, chilli and coriander drizzle. Ingredients: 1.8 kg whole barramundi gutted, descaled, 80 g Thai seasoning paste, 2 tbs fish sauce, 2 tsp caster sugar, 3 limes, 1 bunch coriander leaves picked, stems ...
... pickle, if using, and finish with a dollop of sour cream. Serve with lime wedges. Categories: Fish; Barramundi; High fibre; Low sugar; Entrees; Taco; Low salt; Pescatarian; Wheat free; Tomato; Mexican. Complexity: 3 ...
... eggplant purƩe, some rocket leaves to the side and lemon wedges to squeeze over. Categories: Fish; Barramundi; Australian; Eggplant; Fish dishes; Soy free; Tree nut free; Egg free; Peanut free; Dairy free; Mains; Sesame ...
... Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly chopped, 0.5 bunch coriander. Method ... kit and 1/4 cup water and bring to a simmer. Add fish and bring to a boil. Reduce heat to medium-low and simmer ...
Ingredients: 750 g barramundi fillets, 24 raw banana prawns, 1 bunch coriander roots trimmed, 2 mangoes, 1 red onion, 1 ... lime. Categories: Barramundi; Lunch; Low salt; Mango; Peanut free; Dairy free; Fish; Latin american; ...
... pepper, 6 crab cakes, 2 tsp brown sugar, 3 tbs lime juice, 2 tsp vegetable oil. Method: Cook barramundi fish cakes until golden brown, as per instructions on pack. Using a vegetable peeler, peel the cucumber flesh from ...
... , 2 tbs Chinese cooking wine. Method: Preheat oven to 220°C. Line a roasting pan with foil, then with non-stick baking paper. Pat fish fillets dry with paper towel. Place into the pan. Spread garlic and ginger over the ...
... mixture with 2 tablespoons of chives. Lay 8 fish fillets into pan. Spoon 2 tablespoons of prawn mixture ... for about 3 minutes until spinach is limp. Drain well. Serve fish on a bed of spinach and spoon over sauce. Note: To ...
... tsp cumin, 1 tsp smoked paprika, 4 large cod fillets chopped into chunks, 8 tortillas, 2 medium lime, 1 ... guacamole and lime pickled red onions and serve. Categories: Fish; Lunch; Dinner; Taco; Avocado; Mexican. Complexity: ...
... green salad, 1 cup baby spinach leaves, 425 g frozen crumbed fish fillets, 0.5 cup mozzarella shredded. Method: Preheat oven to 180°C. Bake fish fillets and sweet potato for 20 minutes or until cooked. When almost ready ...
... corianderfinely chopped, 3 tsp extra virgin olive oil, 1 tbs rice wine vinegar, 2 tbs extra virgin olive oil, 2 fish fillet, 0.25 tsp salt. Method: Heat oven to 180°C. Chips - while the oven is reaching temperature wash ...
Ingredients: 2 blocks Findus Crumbed Fish Fillets, 100 g jasmine rice, 80 g carrots, 0.5 cucumber, 50 g lettuce, 70 g soy beans frozen, 55 g unsalted peanuts, 28 g coriander, 0.5 lime, 1 clove garlic, 2 tbs Japanese soy ...
Ingredients: 400 g thick boneless white fish fillets, 1 tsp lemon pepper, 250 g green beans trimmed, sliced, 2 tbs flat-leaf parsley leaves finely chopped, 5 ml virgin olive oil spray, 3 large potatoes peeled, cut into ...
... salad and tartare sauce make an easy weeknight meal. Ingredients: 425 g Birds Eye Oven Bake Wild Caught Fish Fillets, 5 ml extra virgin olive oil cooking spray, 4 crusty bread rolls cut in half, 4 slices canned pineapple ...
... oil, 1 tbs pickled jalapeƱo chopped. Method: Place flour, egg and breadcrumbs in separate shallow bowls. Dip each fish fillet in flour to lightly coat, then in egg, then in breadcrumbs, pressing on firmly. Place ...
This quick and easy tray bake is a simple way to cook white fish fillets, perfect with light lemony greens. Ingredients: 4 large cod fillets, 1 tbs olive oil, 1 large lemon juiced and zested, 1 cloves garlic peeled and ...
Tender fish fillets are coated in a flavourful five-spice mixture and air-fried to perfection in this nutritionally approved recipe. Whip up this easy, flavour-packed dish tonight. Ingredients: 500 g boneless skinless ...
... kit, 375 g mild chunky salsa. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place fish fillets on prepared tray, and bake for 18 minutes, or until golden, turning halfway through cooking. Cut ...
... and stir into chickpea mixture. Season. Heat remaining oil in a frying pan over medium heat and cook fish fillets for 3 minutes on each side or until cooked through. Place spinach into a heatproof bowl. Cover with ...
... and egg in two separate dishes. Lightly coat fillets with flour, dip into egg, then coat with ... fish. Cut remaining lime into wedges. Serve fish with lime, corn salsa and green salad. Categories: High fibre; Low sugar; Fish ...
... 2 tsp oil in a large non-stick frying pan over medium-high heat. Season fish and add 2 fillets to the pan. Cook for 2 minutes each side or until fish is cooked. Transfer to a plate. Cover to keep warm. Repeat with 2 tsp ...
... garlic thinly sliced. Method: Preheat oven to 180°C. Cut 6 pieces of baking paper, 25x35cm. Place a fish fillet in the middle of each piece of baking paper. Arrange artichoke, olives, semi-dried tomatoes, rind, thyme and ...
... and set aside. Thread 2 bamboo skewers through each trout fillet and place on a heatproof plate in a bamboo steamer. ... steamer) and steam for 5-6 minutes or until the fish is just cooked through. Meanwhile, heat the oil in ...
... water. Simmer for 15 minutes, or until just tender. Meanwhile, season the fish fillets, then halve each slice of Parma ham and roughly wrap around each fillet. Heat a frying pan, add 1 tablespoon of the oil and cook the ...
... . Season well with black pepper and a little salt as the capers and olives will be salty. Place the fish fillets in an ovenproof dish that fits them snugly and season well on both sides. Heap a quarter of the vegetable ...
Ingredients: 1 clove garlic crushed, 1.6 kg salmon fillets, 1 tsp Dijon mustard, 2 egg yolks, 0.5 tsp sea ... salmon with aioli. Categories: Fathers day; French; Quick and easy dinner; Salmon; Bbq fish; Mains. Complexity: 2.
... microwave brown rice, 1 tbs mayonnaise, 1 tsp sesame seeds, 1 crumbed frozen fish fillet, 0.25 avocado sliced. Method: Cook fish fillets and rice according to packet instructions. Divide rice into two separate bowls. Top ...
... Serve on tortillas with salsa and cabbage with a creamy tartare. Seriously good, seriously tasty!; Ingredients: 400 g firm fish fillets, 1 tsp smoked paprika, 1 tsp oregano, 1 tsp onion flakes, 0.5 tsp garlic powder, 0.5 ...
... 1 tsp sesame seeds, 2 tbs dry roasted almonds, 20 g pkt Masterfoods Perfect for Fish Spice Blend with Zesty Lemon, Dill & Garlic, 4 ling fillets, 2 pkt 250g Ben's Original Lightly Flavoured Lemon Rice, 200 g green beans ...
... g La Gina diced tomatoes, 1 L Woolworths liquid chicken stock, 250 g Woolworths frozen peas. Method: Spread chilli over fish fillets. Heat oil in a large frying pan over high heat and cook for 1 minute each side or until ...
... , and chopped, 3 gherkins drained and finely chopped. Method: Preheat the oven to 200°C (Gas 6). Cut the fish fillets into thick even strips about 2.5cm wide - you should end up with about 20 fingers. Tip the flour and ...
... , 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs vegetable oil, 675 g thick white fish fillets such as basa fillets, cut into strips, 1 onion roughly chopped, 2 cloves garlic grated or finely chopped, 1 fresh ...
... pepper. Transfer to a bowl and stir in chopped chives. Set aside. Heat olive oil in a frying pan over medium-high heat. Cook 4 white fish fillets for 5 minutes each side. Add baby kale, cover and cook until wilted. Serve ...
... lime juice. Mix well and place in fridge. Place salmon fillets on a medium heat BBQ and cook for 4 minutes on ... Peanut free; High protein; Dairy free; High fibre; Fish dishes; Bbq; Quick and easy dinner; Low saturated fat ...
... (for crumb mixture, combine breadcrumbs and parmesan and divide into 2 bowls then reserve second bowl for adults' crispy fish fillets & steamed beans meal). Add nuggets and tomatoes to tray. Spray with olive oil. Add ...
... Ingredients: 1 tsp baking powder, 500 g white fish fillets, 2 ripe tomatoes roughly chopped, 1 cup loosely ... oil in a wok over high heat. Working in 2 batches, dip fish into batter to coat. Lower into hot oil and cook for 4 ...
... . Meanwhile, heat falafels as per packet instructions. Spray both sides of fish fillets with oil. Heat a non-stick frying pan over medium high heat. Cook fish for 2-3 minutes each side or until just cooked though. Season ...
... coriander, 0.5 red onion, 1 handful large iceberg lettuce, 1 lime, 1 tsp sriracha to taste, 425 g frozen crumbed fish fillets, 1.5 cup frozen corn kernels, 1 cup green salad to serve. Method: Preheat oven to 180°C. Bake ...
... on plates, top with potatoes, tomato sauce, and salad to serve. Tip 1: Swap blue eye trevalla for other white fish fillets such as ling in this recipe. Tip 2: Add 1/2 tsp hot sauce or 1/4 tsp dried chilli flakes with ...
... 1 tsp fresh ginger finely grated, 0.25 cup fresh coriander leaves, 2 tsp fish sauce. Method: Cook Birds Eye Oven Bake Fish Fillets following packet directions. Combine remaining ingredients to make a salsa and serve with ...
... a pear, rocket and almond salad, drizzled with a honey dressing. Ingredients: 1 packet425g Frozen Birds Eye Oven Bake Fish Fillets - Original, 1 firm pear cut into quarters and thinly sliced, 1 tbs lemon juice, 0.5 cup ...
... pitted Sicilian olives halved, 1 small beetroot peeled, coarsely grated, 3 small lemon juiced, 500 g Moroccan frozen fish fillets thawed, 60 g baby rocket leaves. Method: Heat half of the oil in a large, deep frying pan ...
... and parmesan in a medium bowl. Remove the baking trays from the oven and toss the chips. Add the fish fillets the half-filled baking tray and top each with cheesy breadcrumb mix. Place the trays back in the oven for ...
... . Ingredients: 125 g Macro Organic trail mix, 2 tbs extra virgin olive oil, 500 g ocean selections fish fillets Moroccan skinless frozen thawed, 1 cup wholemeal couscous, 200 g Greek-style yoghurt, 0.25 bunch coriander ...
Make dinnertime easy with this speedy and delicious fish-cake recipe that uses succulent basa fish fillets. Ingredients: 2 kg frozen basa fillets thawed, patted dry with paper towel, 0.5 cup cornflour, 4 spring onions ...
... , thickly sliced, 2 tsp mild curry powder, 400 ml can light coconut milk, 500 g firm white boneless fish fillets cut into 4cm pieces, 1 head broccoli cut into small florets, 410 g can baby corn spears drained, 0 ...
... and golden coating for these simple and wholesome salmon fish cakes. Ingredients: 750 g potatoes whole, 150 g quinoa, 1 tbs olive oil, 240 g salmon skinless, boneless fillets, 4 spring onions finely sliced, 3 tbs dill ...
... small bunch chives, 1 lemon grated rind and juice, 700 g salmon fillets 4 x 175 g each, 1 tbs olive oil, 1 tsp salt ... with a knob of sage butter. Categories: Australian; Fish dishes; Salmon; Lunch; Dinner. Complexity: 2.
... Heat the oil in a large frying pan, add the onion and garlic and fry for 3 minutes until softened. Add the fish fillets and cook for 1 minute on each side, then add the wine and simmer to reduce by half. Stir through the ...
... ground black pepper, 45 g plain flour, 2 L vegetable oil, 0.5 tsp sea salt. Method: Slice the fish fillets into 20 equal strips. Whisk the egg with 1 tablespoon water. Mix the breadcrumbs with salt and pepper or chili ...
... creamy. Stir in lime rind and juice. Trim ling fillets into strips (approx 3x12cm) and pat dry with paper ... a shallow bowl and season with salt and pepper. Dust fish pieces lightly with flour and place onto a tray. Fill ...
... , 1 bay leaf, 400 g tub mashed potato, 1 pinch pink salt ground to taste. Method: Place fish fillets into a saucepan. Wash leek to remove grit and roughly chop the green top. Roughly chop 1 celery stalk and add to pan ...
... Method: Cut off thinner 'tail' part of each salmon fillet to give you 5 thick portions and 5 thinner portions. ... free; High protein; Australian; Quick and easy lunch; Fish dishes; Tree nut free; Mains; Gluten free; Sesame ...
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