Related Searches: Basa Fish Recipes, Oven Baked Salmon Fillet
... couscous. This nutritionally approved family recipe won't disappoint!; Ingredients: 600 g thawed imported freshwater basa fillets, 1 tsp smoked paprika, 2 lemons, 1 cup couscous, 3 tomatoes finely chopped, 1 red ...
Make dinnertime easy with this speedy and delicious fish-cake recipe that uses succulent basa fish fillets. Ingredients: 2 kg frozen basa fillets thawed, patted dry with paper towel, 0.5 cup cornflour, 4 spring onions ...
... bunch coriander, 420 g Edgell corn kernels drained, rinsed, 1.5 tbs extra virgin olive oil, 4 frozen Woolworths basa fillets, 6 Old El Paso flour tortillas, 0.25 red cabbage shredded, 1 lime cut into wedges. Method: Chop ...
... , 0.5 cup white wine, 2 tbs horseradish cream, 1 cup thickened cream, 80 g butter melted, 500 g basa fillet cut into 4cm pieces, 1 fennel bulb, 2 tbs flat-leaf parsley chopped, 2 white-skinned potatoes peeled, 2 tsp ...
... a recipe you can cook to impress (without any stress!), or have as an easy midweek dinner. Ingredients: 4 frozen basa fillets thawed, 0.75 cup chilli, soy & garlic dressing, 1 lemon cut into 8 slices, 1 broccoli head cut ...
... extra virgin olive oil, 1 red onion thickly sliced, 420 g Sharwood's Creamy Butter chicken, 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander leaves picked. Method ...
... tomato cut into wedges, 1 red onion cut into wedges, 85 g pitted Kalamata olives drained, 4 frozen basa fillets thawed, 0.5 lemon thinly sliced, 1 tsp fennel seeds, 0.25 bunch continental parsley leaves picked. Method ...
... , 60 g panko bread crumbs, 40 g cheddar cheese grated, 20 g parmesan grated, 125 g Greek yoghurt, 400 g Basa fillets, 1 medium lemon juiced and zested, 2 tbs chives fresh, chopped. Method: Pre-heat the oven to 200°C/180 ...
... This one-pan recipe will make the post-dinner clean-up a breeze. Ingredients: 500 g Woolworths frozen basa fillets, 1 tbs Woolworths crushed chilli, 2 tsp extra virgin olive oil, 2 cups Woolworths white medium-grain rice ...
... pinch salt, 1 pinch freshly ground black pepper, 1 tbs vegetable oil, 675 g thick white fish fillets such as basa fillets, cut into strips, 1 onion roughly chopped, 2 cloves garlic grated or finely chopped, 1 fresh root ...
... with a hint of sweetness. Perfect for a light lunch or a perfect dinner. Try it out today!; Ingredients: 4 basa fillets, 2 spring onion thinly sliced, 2 red chillies sliced, 0.33 cup coriander, 250 g snow peas trimmed, 4 ...
Ingredients: 0.25 cup plain flour, 4 basa fillets cut into thick fingers, 1 bunch cos lettuce leaves, 5 ml virgin olive oil spray, 800 g potatoes* scrubbed, cut into 1.5cm-thick chips, 1 lemon rind finely grated, 2 tbs ...
... atop a bed of broccolini and brown rice. Ingredients: 250 g banana prawns peeled and deveined, 300 g frozen basa fillets thawed, 2 tsp salt-reduced soy sauce, 2 tsp sesame oil, 1 lime zested, cut into wedges, 2 cloves ...
... . Ingredients: 800 g mixed rainbow vegetables, 2 tbs extra virgin olive oil, 0.5 cup couscous, 4 basa fish fillets, 1 tsp Moroccan seasoning, 400 g Annalisa chickpeas. Method: Preheat oven to 220°C. Place vegetables in ...
... too, making it a perfect choice for dinner this week. Ingredients: 2 pieces naan bread, 4 thawed basa fish fillets, 0.33 cup tikka curry paste, 120 g baby spinach leaves, 2 Lebanese cucumbers halved lengthways, thinly ...
... and sweet potato for 20 minutes or until cooked. When almost ready, top three fish fillets with mozzarella and return to oven. Remove when cheese is melted. To assemble, place spinach leaves, basil and tomatoes on ...
... packed with flavour, delicious served with mashed potatoes and greens. Ingredients: 2 tbs olive oil, 800 g pork fillet sliced into thin discs, 2 cloves garlic peeled and minced, 4 tbs capers drained, 0.5 bunch parsley ...
... salad and tartare sauce make an easy weeknight meal. Ingredients: 425 g Birds Eye Oven Bake Wild Caught Fish Fillets, 5 ml extra virgin olive oil cooking spray, 4 crusty bread rolls cut in half, 4 slices canned pineapple ...
... peeled and minced, 1 medium red chilli finely chopped, 1 tsp cumin, 1 tsp smoked paprika, 4 large cod fillets chopped into chunks, 8 tortillas, 2 medium lime, 1 large avocado, 0.5 bunch coriander fresh, chopped. Method ...
... 2 garlic cloves finely chopped, 1 pinch sea salt ground. Method: Cut off thinner 'tail' part of each salmon fillet to give you 5 thick portions and 5 thinner portions. Lay them all into a large ceramic dish. Combine oil ...
Ingredients: 2 blocks Findus Crumbed Fish Fillets, 100 g jasmine rice, 80 g carrots, 0.5 cucumber, 50 g lettuce, 70 g soy beans frozen, 55 g unsalted peanuts, 28 g coriander, 0.5 lime, 1 clove garlic, 2 tbs Japanese soy ...
... mixture with 2 tablespoons of chives. Lay 8 fish fillets into pan. Spoon 2 tablespoons of prawn mixture onto ... each and spread evenly. Top with another fillet. Season with salt and pepper. Bake for 25 minutes ...
... : Preheat oven to 220°C. Line a roasting pan with foil, then with non-stick baking paper. Pat fish fillets dry with paper towel. Place into the pan. Spread garlic and ginger over the fish. Combine soy, stock, cooking ...
... and pepper. Toss until combined. Heat 2 tbs of the remaining oil in a frying pan. Add half of the fillets. Cook for 2 minutes on each side or until cooked through. Repeat with remaining oil and fish. Cut remaining lime ...
... , 100 g butter at room temperature, 8 sage leaves chopped, 1 small bunch chives, 1 lemon grated rind and juice, 700 g salmon fillets 4 x 175 g each, 1 tbs olive oil, 1 tsp salt, 1 tsp pepper. Method: Cook the quinoa in a ...
Ingredients: 1 clove garlic crushed, 1.6 kg salmon fillets, 1 tsp Dijon mustard, 2 egg yolks, 0.5 tsp sea salt flakes, 1 lemon 2 tbs juiced, 200 ml vegetable oil, 50 mg saffron. Method: Soak saffron threads in boiling ...
... and place in a medium bowl. Add cucumber, chilli and lime juice. Mix well and place in fridge. Place salmon fillets on a medium heat BBQ and cook for 4 minutes on one side, turn over and baste with reserved marinade and ...
Ingredients: 400 g thick boneless white fish fillets, 1 tsp lemon pepper, 250 g green beans trimmed, sliced, 2 tbs flat-leaf parsley leaves finely chopped, 5 ml virgin olive oil spray, 3 large potatoes peeled, cut into ...
... quarter of the salt mixture. Spread 2 tbsp of the dill in an even layer over the fillet. Sprinkle the flesh side of the second fillet with another quarter of the dry mixture. Place it, skin-side up, on top of the first ...
... g fine sea salt, 1 tsp freshly ground black pepper, 85 g caster sugar, 30 g dill chopped, 2 thick fillets salmon. Method: Combine the sugar, dill, lemon juice, salt, and pepper in a small bowl and mix all the ingredients ...
... g lightly packed watercress leaves chopped, 1 tsp salt, 1 tsp freshly ground black pepper, 670 g skinless salmon fillet, 484 g sheet thawed frozen puff pastry, egg beaten. Method: Preheat the oven to 200°C. Lightly oil a ...
... the Parma ham slices slightly overlapping on a piece of greaseproof paper. Place 1 monkfish fillet on top and lightly season. Lay the other fillet on top, the thin end facing the thick end to make a uniform-sized piece ...
... beat the egg whites. Mix the white and black sesame seeds with salt and pepper on a large plate. Dip the salmon fillet in the egg whites then roll it in the sesame seeds. Pat the salmon on the seeds all over to give a ...
... of Parma ham, 1 pinch salt, 1 pinch black pepper, 120 g rocket to serve, cooked pasta. Method: Season the salmon fillets with salt and pepper. Trim the slices of fontina to fit on top of the salmon. Lay a slice of the ...
... , 0.5 cup rice flour, 1.25 cup self-raising flour, 1.5 cup soda water chilled, 600 g barramundi fillets skin off, 1 lemon cut into wedges, tartare sauce, 2 tbs continental parsley, 1 pinch sea salt flakes. Method: Place ...
... , 3 tbs soy sauce, 1 tbs rice wine, 1 tbs caster sugar, 4 large rice paper wrappers, 4 thin skinless salmon fillets about 75 g each, 4 coriander sprigs, 1 tbs vegetable oil, 2 spring onions sliced, 1 pinch salt, 1 pinch ...
... that fits them snugly and season well on both sides. Heap a quarter of the vegetable mixture over each fish fillet, pouring any excess around the dish. Cook the fish for 20-25 minutes until it is cooked through and the ...
... salad, 0.25 cup parmesan finely grated, 450 g microwave brown rice cooked, 425 g frozen crumbed fish fillets. Method: Preheat oven to 180°C and line a tray with baking paper. Create zucchini ribbons by firmly running ...
... on the prepared sheet and season with a little salt. Top with the lemon slices and herbs. Season the other fillet and place on top, skin-side up. Tie pieces of kitchen string around the salmon to secure. Drizzle over the ...
... , 1 tsp ground coriander, 2 tsp soft brown sugar, 2 tbs lime juice, 0.6 cup coconut milk, 4 fillet thick salmon fillets skinned, 4 squares banana leaf square, 1 pinch salt, 1 pinch pepper. Method: Put the fresh coriander ...
... aside in a bowl of cold water. Bring a pan of water slowly to the boil and cook the smoked haddock fillet gently for 10 minutes, covered, until the fish flakes easily. Reserve the liquid. Heat the oil in a large pan on ...
... the soy sauce, lime juice, honey and sesame oil together with a tablespoon of water and drizzle on top of each fillet. Fold up the sides of each square of foil to make a parcel, making sure it is securely sealed to keep ...
... olive oil, 2 tbs fresh thyme leaves, 1 lemon, 1 loaf sourdough bread, 2 tbs cider vinegar, 1 kg whole salmon fillet, skin on pin-boned. Method: Preheat the oven to 110°C fan-forced. Finely grate the rind of 1 lemon and ...
... slices over the base of the dish. Spoon in half the fish mousse and spread it level. Mix the fish fillet with a little remaining lemon juice and some pepper, then arrange on top. Top with the remaining fish mousse, then ...
... rice wine vinegar, 2 tbs extra virgin olive oil, 2 fish fillet, 0.25 tsp salt. Method: Heat oven to 180°C. ... , dill, and salt together then dust (evenly coat) fillets in the mixture. Place in the fridge until ready for ...
... oven to 170°C/150°C fan-forced. Line a baking tray with foil, drizzle lightly with oil and place the salmon fillets skin side down on the tray. In a small bowl, add lemon zest to the red pesto and spread a tablespoon on ...
... black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Brush half the oil on the cod fillets, coating both sides. Add the remaining oil to a large bowl along with lemon juice and zest, garlic and cracked ...
... mint, 1 bunch spring onion finely sliced, 0.5 punnet tomato cherry red, 0.25 cup peanuts unsalted chopped, 4 salmon fillets skin off, 0.5 cup lime and chili vinaigrette, 1 cup thai basil, 1 tbs brown sugar. Method: In a ...
... jalapeƱo in a small bowl. Cover and chill. Heat oil in a large non-stick frying pan over medium heat. Add fillets and cook for 3 minutes on each side or until golden and cooked through. Drain on a paper towel-lined plate ...
... oven for 15 minutes until the tomatoes are beginning to break down and onions are soft. Nestle the snapper fillets in the tomato mixture without covering the top, so it can caramelise. Bake for 15 minutes more, until the ...
... , 75 g sundried tomatoes oil reserved. Method: Preheat the oven to 200°C/180°C fan-forced. Place the salmon fillets on a lightly oiled baking sheet. Mix the walnuts, lemon zest, dill and butter in a small bowl and spread ...
... garlic thinly sliced. Method: Preheat oven to 180°C. Cut 6 pieces of baking paper, 25x35cm. Place a fish fillet in the middle of each piece of baking paper. Arrange artichoke, olives, semi-dried tomatoes, rind, thyme and ...
... 1 tbs vegetable oil, 2 cup brown rice cooked, 2 tsp garlic crushed, 2 tsp ginger crushed, 2 barramundi fillets with teriyaki sauce. Method: Cook the barramundi as per the Bag & Bake instructions in a moderate oven for 12 ...
... two separate bowls. Top with cucumber slices, avocado, snow peas, corn and red cabbage. Slice cooked fish fillets on an angle and place next to vegetables. Serve poke bowl with nori (optional), mayonnaise, sesame seeds ...
... and coriander mix well and set aside. Combine flour, ground coriander and ginger in a shallow bowl. Dip each fish fillet in egg on both sides, then coat in flour mixture, pressing on firmly. Heat oil in a frying pan over ...
... until sauce thickens. Add capers and thyme, then season to taste. Preheat oven to 180°C. Cut hoki and salmon fillets into 3cm cubes. Cut prawns in half. Add fish and prawns to sauce and stir to combine. Lightly grease a ...
... Preheat oven to 220°C. Combine crumbs, coriander, garlic and oil in a bowl. Spread top of each fish fillet with yoghurt. Season with salt and pepper. Press crumb mixture onto the yoghurt, pressing on firmly. Place onto a ...
... coat well. Return to the oven for 10 minutes. Remove the tin from the oven and top with the sea bass fillets, skin side up and lightly brushed with oil. Roast for 8-10 minutes until the sea bass is cooked through. Divide ...
... reserved, 2 cloves garlic unpeeled, 4 tbs olive oil, 2 medium lemon, 200 g asparagus trimmed, 4 medium salmon fillets boneless, skinless, 2 tbs capers, 1 pinch cracked black pepper. Method: Pre-heat the oven to 200°C/180 ...
... juice and zest, 25 g ground almonds, 0.5 bunch parsley fresh, finely chopped, 400 g salmon 4 boneless, skinless fillets, 250 g tenderstem broccoli trimmed. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the ...
... , 1 bunch broccolini trimmed. Method: Place salmon on a plate and rub with oil. Coat the top side of each fillet with dukkah. Heat a greased barbecue plate on medium heat. Cook salmon for 3 minutes on each side or until ...
... 3-4 minutes and then drain. Refresh in cold water, drain, and set aside. Thread 2 bamboo skewers through each trout fillet and place on a heatproof plate in a bamboo steamer. Cover and place over a wok of simmering water ...
... of filo pastry (cover the remaining pastry with a damp but not wet piece of kitchen paper). Place 1 salmon fillet at one end of the sheet and season. Mix together the pesto and cream cheese and spread a little over the ...
... small red onion finely sliced. Method: Spread both types of sesame seeds on a large plate, then dip in the salmon fillets so that the top side of each is evenly coated. Heat the olive oil in a shallow frying pan and fry ...
... water. Simmer for 15 minutes, or until just tender. Meanwhile, season the fish fillets, then halve each slice of Parma ham and roughly wrap around each fillet. Heat a frying pan, add 1 tablespoon of the oil and cook the ...
... and refresh under cold running water. Drain again and set aside. Thread 2 metal skewers through each fish fillet to keep them flattened while cooking, then place under a preheated medium-high grill for 6-8 minutes or ...
... easy and affordable enough to have on weekly rotation. Ingredients: 150 g green beans thinly sliced on an angle, 4 salmon fillets, 1 cup small basil leaves, 1 tbs capers rinsed, 2 tbs extra virgin olive oil, 1.5 cup tri ...
... each other, with short side towards you. Add quarter of the mash at the end nearest you. Top with one salmon fillet and 1 tbs leek mixture. Fold in pastry sides and roll up to enclose. Place, seam-side down, on one tray ...
... of foil and 4 squares of baking paper, each measuring 30x30cm. Top foil squares with paper squares. Place a fish fillet in the centre of each square. Heat oil in a frying pan over medium-high heat. Add leek and cook for ...
... or until light golden. Combine capsicum, tomato, piri piri seasoning and lemon juice in a bowl. Place a fish fillet onto each square of potato. Spray with olive oil and top with capsicum mixture. Bake for 20-25 minutes ...
... . Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few times to seal. Secure ...
... chopped, 6 slice low-fat cheddar cheese, 2 limes, 2 cup baby spinach leaves, 425 g frozen crumbed fish fillets, salad leaf mix, 6 wholegrain bread rolls halved. Method: Preheat oven to 180°C. Bake fish for 20 minutes ...
... half the chilli in a jug. Divide gai lan and snow peas among baking paper. Top each with a fish fillet. Drizzle over tamari mixture. Fold and seal parcels to enclose. Place fish parcels on barbecue grill and close lid ...
... of non-stick baking paper. Shape 1/2 cup rice onto each, forming a bed for the fish. Place a fish fillet onto the rice, tucking the thin tail underneath. Spread 2 tsp sweet chilli sauce over the fish and sprinkle with ...
... a parcel. Place on a baking tray and bake for 15 minutes. Remove the parcels from the oven and place a fish fillet in each along with green olives and the remaining oil and wine. Reseal and place back in the oven for 8 ...
... in a large bowl, spread the flour on a plate and spread the quinoa crumb out on a large plate. Dip each cod fillet in flour, then egg, then quinoa to coat all over. Press the mix into the cod to ensure it sticks. Heat a ...
... hot stock and simmer for 20 minutes until tender and fluffy. Heat a large pan on medium heat, brush the salmon fillet with oil and cook skin side down for 10 minutes, turn over and cook for 1 minute. Remove from the pan ...
... , 1 medium lemon sliced into wedges. Method: Lay 4 squares of parchment out on a work surface and place a salmon fillet on the middle of each. Top with a dash of butter, leeks, peas and creme fraiche. Roll each piece of ...
... : 45 g creme fraiche grated, 30 g green onions chopped, 1 pinch salt, 2 lemon cut into slices, 900 g salmon fillet, 900 g baby potatoes brushed, cut into half, 2 L water, 0.9 cup white wine. Method: In a small bowl ...
... , 3 tbs olive oil, 6 tbs fresh mayonnaise, 1 tbs chervil chopped, 0.5 clove garlic crushed, 4 fillet boned sea bream fillets, 2 tbs lemon juiced, 1 pinch sea salt, 1 pinch pepper. Method: Put the new potatoes in a ...
... and mix to combine, then set aside until needed. Drizzle the first 1 tbsp of olive oil over the salmon fillets and coat with the remaining 2 tbsp of Cajun Spice Blend, then place on a roasting tray lined with baking ...
... fresh anchovies, 0.5 cup sherry vinegar as needed, 2 cloves garlic sliced, 3 tbs parsley chopped. Method: To fillet anchovies, cut off heads and tails. Cut a slit along the underside of each fish and discard the innards ...
... of the oil over the top of the fish. Mix together all the remaining ingredients. Press on top of each fish fillet, then drizzle over the remaining oil. Place in a preheated oven, 200°C for 12-15 minutes until the fish is ...
... , 1 handful coriander chopped, 3 tbs fish sauce, 2 tbs vegetable oil save 1 tbs for oiling, 2 sea bream fillets about 150 g each, 1 cup plain rice. Method: Peel the ginger and cut into matchsticks. Mix with the lemon ...
... parmesan, 2 free range eggs lightly beaten, 0.33 cup plain flour, 4 frozen Ocean Chef Skinless Wild Caught Emperor Fillets thawed, 5 ml extra virgin olive oil cooking spray, 1 1 lime cut in half, 450 g smokey BBQ slaw ...
... , 1 pinch cayenne pepper, 100 g plain flour, 0.5 tsp salt, oil for frying, 1 lemon wedges. Method: Fillet and butterfly the sardines. Rinse the sardines and let them drain while you prepare the marinade. Chop the garlic ...
... lemon juice, 2 tbs light soy sauce, 2 tsp caster sugar, 0.6 cup Chinese rice wine, 750 g thick white fish fillet, 4 large spring onions, 1 red capsicum. Method: Heat the oil in a wok over a moderate heat. Add the ginger ...
... peeled, finely shredded, 1 red chilli chopped, 2 tbs coriander, 2 spring onions finely sliced, 1 chicken breast fillet, 8 cooked prawns peeled, deveined, 1 lime juiced, 2 free range eggs lightly whisked, 1 handful kaffir ...
Ingredients: 500 g white fish fillet roughly chopped, 1 tbs green curry paste, 60 g bean sprouts, 1 carrot cut into ribbons, 0.5 cup coriander leaves, 1 Lebanese cucumber halved lengthways & sliced, 1 shallot thinly ...
... , 1 onion chopped, 4 green shallots chopped, 125 g can corn kernels drained, 2 tbs soy sauce, 250 g pork fillet sliced, 4 tbs peanut oil, 2 eggs lightly whisked, 2 clove garlic sliced. Method: Heat 1 tablespoon oil in a ...
... packet directions, 1 tbs parsley chopped, 1 pinch pepper, 1 tsp olive oil, 2 garlic cloves crushed, 4 scotch fillet, 1 pinch pink salt ground. Method: Brush steaks on both sides with oil and season with salt and pepper ...
... , fragrant meal on the table in less than 30 minutes. Ingredients: 1 tsp raw sugar, 400 g skinless barramundi fillet cut into 3cm pieces, 2 tsp fish sauce, 3 baby bok choy roughly chopped, 0.25 cup coriander leaves ...
Ingredients: 30 ml Kikkoman naturally brewed soy sauce, 600 g skinless ocean trout fillet pin-boned, diced, 1 red chilli finely chopped, 140 ml lime juice, 250 g white cabbage shaved on a mandolin, 4 radishes thinly ...
Ingredients: 300 g ling fillet, 500 g whole medium green prawns, 1 small avocado diced, 1 medium carrot diced, 0.25 cup coriander leaves, 1 medium white onion finely chopped, 1 small zucchini diced, 1 lime quartered, 0. ...
Ingredients: 2 cloves garlic crushed, 750 g ling fish fillet cut into 5cm pieces, 40 g butter, 500 g green prawns peeled, deveined, 1 brown onion finely chopped, 1 sprig parsley, 400 g can diced tomatoes, 2 tsp smokey ...
Ingredients: 2 tbs thai green curry paste, 1 tbs fish sauce, 4 skinless salmon fillet, 1 broccoli cut into florets, 1 red chilli finely sliced, 1 zucchini sliced, 2 limes halved, 200 g dried wide rice noodles, 2 kaffir ...
Ingredients: 0.25 cup thai green curry paste, 300 g white fish fillet cut into 3cm chunks, 12 king green prawns peeled deveined, tails intact, 2 tbs fish sauce, 100 g green beans cut into 5cm lengths, 200 g squid cut ...
... oil, 2 bay leaves, 0.25 tsp ground chilli powder, 2 cinnamon sticks, 1 cup frozen peas, 300 g skinless salmon fillet, 2 bunch choy sum, 2 tsp ginger grated, 1 onion sliced, 2 cardamom pods, 1 tsp ground coriander, 0.5 ...
Ingredients: 200 g ling fillet cut into chunks, 250 g large green banana prawns peeled, deveined, 1 squid tube scored, cut into thick strips, 1 large red onion sliced, 2 baby fennel trimmed, sliced, 3 baby red capsicum ...
Bookmark this dinner recipe for a quick and easy meal for 1. Ingredients: 100 g white fish fillet, 0.5 medium lemon juice only, 4 tsp honey, 0.5 tsp cayenne, 0.25 tsp turmeric, 0.25 tsp garlic powder, 1 tbs masterfoods ...
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