Related Searches: Slow Cooked Butterflied Lamb, Butterflied Lamb Shoulder
... Pair it with a zesty and creamy yoghurt, tahini and mint dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbsextra virgin olive oil, 2 lemons, 0.75 cupGreek-style yoghurt, 2 ...
... butterflied lamb recipe at your next barbecue. Pair the succulent lamb with a vibrant Greek salad for a winning combo. Ingredients: 1.4 kg boneless and rolled lamb ... over medium-high heat. Cook lamb, fat-side down for 10 ...
Ingredients: 3 carrots chopped, 2 leeks, 2 onions quartered, 2 tbs honey, 1 cup chicken stock, 2 butterflied lamb roast with garlic and herbs, 2 sprig lemon thyme, 2 sprig rosemary, 4 cloves garlic. Method: Preheat oven ...
... finely grated, 1.25 cup chicken stock, 1 kg butterflied lamb shoulder Rosemary & mint diced, 2 tbs olive oil, 420 ... well combined and mixture comes to the boil. Pour over lamb in slow cooker. Cover and cook on LOW setting ...
... 1 cup flat-leaf parsley leaves, 0.5 cup extra virgin olive oil, 0.5 lemon zested, 1.2 kg butterflied lamb shoulder roast with rosemary and mint, 1 tbs capers rinsed, drained, 1 garlic clove crushed. Method: For the salsa ...
... the leg was attached. Cut around this and remove both bones. This will give you a flattened or butterflied lamb shoulder. Place garlic cloves, fresh oregano, dried oregano, grated lemon rind, a pinch of salt and ground ...
... chilli flakes, 1 lemon, 0.75 cup Greek-style yoghurt, 2 tbs olive oil plus extra to serve, 1 kg butterflied lamb leg with honey & rosemary, 1 garlic clove crushed, 0.25 cup pepitas toasted. Method: Preheat a barbecue or ...
... mint yoghurt dressing. They're sure to ask for seconds of this delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil, 0.5 bunch mint leaves picked, 0.5 cup ...
... recipe. Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 cup white wine, 6 small wholemeal Lebanese bread ...
... , 1 tsp ground allspice, 1 tbs brown sugar, 0.25 bunch thyme leaves picked, 1.3 kg Woolworths butterflied leg of lamb, 2 lemons 1 zested and juiced, 1 cut into wedges, 0.5 bunch bunch continental parsley leaves picked ...
Ingredients: 1 kg kipfler potatoes scrubbed, 1 tbs baby capers, 1 lemon juiced and zested, 1 butterflied leg of lamb with garlic and herbs, 2 tbs dijon mustard, 3 tbs olive oil, 0.25 cup oregano leaves chopped, 2 tbs ...
... , 1 continental cucumber peeled, halved, seeded, 1 kg butterflied lamb leg, 3 tbs extra virgin olive oil, 0.5 ... 2 tbs oil. Season with salt and pepper. Add the lamb and rub well with the mixture until evenly coated. Leave ...
... to become a favourite. Ingredients: 0.25 cup extra virgin olive oil, 1.1 kg Woolworths COOK Butterflied Lamb Shoulder Rosemary & Mint, 0.25 watermelon peeled, cut into small triangles, 1 Lebanese cucumber thinly sliced ...
... a super simple side salad. Perfection!; Ingredients: 1.6 kg Woolworths COOK butterflied lamb shoulder with rosemary & mint, 0.5 bunch mint leaves picked, 120 g leafy salad mix. Method: Preheat a greased barbecue grill ...
... into 1cm rounds, 2 tbs fresh mint leaves, 1 small red onion sliced, 1 tbs red wine vinegar, 1.2 kg butterflied lamb shoulder marinated in lemon and garlic, 1 pinch pepper, 2 tbs olive oil, 1 pinch sea salt ground. Method ...
... zested, juiced, 0.5 cup white wine, 900 kg butterflied lamb shoulder roast Mint & Rosemary, 1 cup sourdough bread ... bowl of a slow cooker. Remove excess fat from lamb and cut into large pieces. Season with salt and pepper ...
... shredded mozzarella, 400 g leftover cooked Woolworths COOK butterflied lamb shoulder with rosemary & mint sliced, 1 small ... until mozzarella melts and bases are crisp. Arrange lamb and onion on pizza. Bake for 4 minutes or ...
... , 2.5 cups salt-reduced chicken stock, 1.5 tbs Moroccan spice mix, 400 g leftover Woolworths COOK cooked butterflied lamb shoulder with rosemary & mint sliced, 1 can no-added-salt chickpeas rinsed, drained, 2 tbs dried ...
... , 5 ml virgin olive oil spray, 2 tsp balsamic vinegar, 1.1 kg Woolworths Australian Lamb Leg Butterflied with garlic & herb butterflied, with garlic & herbs, at room temperature, 120 g baby rocket. Method: Preheat BBQ on ...
... oil, 2 tbs moroccan seasoning, 1 lemon juiced, 1 cup Greek style yoghurt, 1.3 kg boneless leg of lamb butterflied, 1 cup rice and quinoa mix, 0.5 cup walnuts toasted, roughly chopped. Method: Combine yogurt, Moroccan ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... , 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp oil in a small bowl. Season with pepper ...
... remaining oil and cumin in a large bowl and toss to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme and half of the honey to carrots in the last 20 minutes ...
... , honey, remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or ...