... and set to one side. Heat up a pan with oil for shallow frying to 180°C/160°C fan-forced. Remove the calamari from the lemon juice, cover fully in flour, then dip into the milk, and cover in flour again and set to one ...

Produced for Woolworths

Coriander & Lime Calamari Stir-Fry

... of a small sharp knife, then cut into large pieces. Heat 1 tbs oil in a wok over high heat. Add calamari and stir fry for 2 minutes or until white and just cooked through. Transfer to a plate and cook remaining portions ...

Crumbed Calamari With Miso Mayonnaise

... paper towels to drain. Combine mayonnaise and miso paste in a small bowl. Scatter onion over calamari, then serve with miso mayonnaise and lemon cheeks. Categories: Seafood dishes; Australian; Summer; Autumn; Quick and ...

Barbecued Calamari With Lime & Chilli

... coriander roots, lime juice and chilli in a large glass bowl with vinegar and sauces and stir well. Cut calamari tubes along one side and open out flat. Score with a shallow diamond pattern over inside of tubes then cut ...

Scallop Calamari Miso & Brussels Sprouts

... on medium/high heat. Sear scallops to golden about 30 - 45 seconds each side and set aside. You can also do the calamari rings at the same time. And rest. Add the other 1/2 tbsp butter to the pan and and bring to medium ...

Thai Salad with Calamari & Apple

... the squid hoods after opening out. Squid hoods should be marinated just before cooking. Tip 3: Calamari is a type of squid. Calamari is also a term given to cooked squid. Categories: Thai; Apple; Seafood; Tomato; Salad ...

Barilla Gluten Free Spaghetti With Swordfish, Calamari & Prawns In Arrabbiata Sauce

... , 1 jar Barilla arrabbiata sauce, 140 g swordfish diced in 2cm cubes, 8 prawns peeled, heads removed, 150 g calamari rings, 40 ml extra virgin olive oil, 1 clove garlic chopped, 10 g capers in brine, 80 ml dry white ...

Ingredients: 2 eggs, 2 tbs cold fizzy water, 150 g plain flour, 1 tsp chilli flakes, 1 tsp salt, 500 g squid gutted, cleaned, and cut into 1cm rings, 1 cup vegetable oil, 1 lemon cut into wedges. Method: Break the eggs ...

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Traditional Paella

... legs free range, 2 cups short grain rice, 1 pinch saffron threads, 400 g can diced tomatoes, 200 g calamari rings, 12 mussels debearded, 1 fresh blue swimmer crab cut into quarters cleaned, 1/4 bunch parsley chopped, 2 ...

Produced for Woolworths | Elsa 'Abuela' & Alessandra

Barbecued Seafood With Herb Avocado Butter

... a food processor and process until smooth and thick. Transfer to a serving bowl and chill until required. Cut calamari hoods down one side and open out flat. Cut into 3cm-wide strips and thread onto small skewers. Remove ...

Mexican-Style Seafood Soup

Spoil yourself (not your bank balance) with this tasty Mexican-style seafood soup loaded with prawns, mussels, calamari, beans, veg and a hit of chilli. Ingredients: 2 tsp extra virgin olive oil, 0.33 cup frozen corn ...

Savoury Seafood Congee

... oil, 80 g mushrooms sliced, 1 leeks sliced, 80 g peas, 12 medium prawns de-shelled and sinew removed, 12 calamari rings, 24 mussels, 1 pinch salt, 1 pinch cracked black pepper, 1.2 cups vegetable stock, 2 tbs ginger ...

Produced for Woolworths