... , sage, and garlic. Easy to make, it serves as a delicious starter. Ingredients: 300 g butter softened, 225 g chicken livers trimmed, 0.25 tsp sage, 1 garlic clove, 2 tbs brandy, 1 pinch salt, 50 g clarified butter to ...
... leaves chopped, 1 pinch pepper. Method: Heat the butter in a large, heavy-based frying pan and cook the chicken livers and onion over a high heat for 7-8 minutes or until softened and golden. Add the sherry and shake ...
... .5 cup cream, 1 small garlic clove crushed, 1 crusty baguette cut into thin slices, toasted, 500 g chicken livers. Method: Trim livers, wash and roughly chop. Place in a bowl with port and marinate for 30 minutes. Strain ...
... cup chutney, 2 tsp thyme leaves chopped, 2 tsp oregano chopped, 1 small garlic clove crushed, 150 g chicken livers finely chopped, 2 tsp fine salt. Method: Remove rind from pork rashers. Discard rind and dice meat. Place ...
... bowl with the spices and salt. Cover with clingfilm and place in the refrigerator for 1 hour. Thread the liver onto 6 skewers, alternating with two pieces of fat on each skewer, and cook for 8 minutes, turning regularly ...
... onion salt, 5 ml virgin olive oil spray, 1 lime wedges, 1 tsp garlic granules, 0.33 cup rice flour, 8 chicken wings, 2 tbs thyme leaves, 4 cups salad leaf mix, 24 g vine-ripened tomato soup. Method: Preheat oven to 220 ...
... flour onto a plate. On a separate plate, mix the panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the ...
... spicy kick. It'll be ready in only 25 minutes and is perfect to munch on while you watch TV. Ingredients: 600 g chicken thigh fillets cut into 3cm pieces, 1 tbs soy sauce, 0.5 cup sriracha sauce, 0.66 cup cornflour, 1 L ...
... and whisk egg in a shallow bowl. Combine breadcrumbs and parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in egg and coat in breadcrumb mixture. Place on a baking tray ...
... juiced. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Combine chicken, beans, cream cheese, coriander and sauce in a bowl. Season. Place half the tortillas on a clean bench. Place ...
... off any excess. Dip into egg and coat with quinoa. Heat oil in a wok or large, deep pan. Fry the chicken in batches for about 3 minutes or until golden brown and cooked through. Remove using a slotted spoon and drain on ...
... beaten egg with the buttermilk. Add all the herbs and spices to the bowl and combine fully. Add the chicken wings to the marinate, then cover and refrigerate overnight. The next day, combine the flour, baking powder and ...
... cup light soy sauce, 2.5 tbs oil, 4 cloves garlic crushed, 1 tbs sesame seeds toasted optional. Method: Break down chicken wings. Place all chicken in large deep dish. Combine honey, soy sauce, garlic and oil. Add to the ...
... frying pan over medium heat. Add sauces and sugar, then bring to the boil. Remove pan from heat. Transfer chicken to a large bowl, then add hot-sauce mixture and toss to coat. Serve wings with ranch dressing, celery ...
... chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil cooking spray, 1 tbs sesame seeds toasted, to serve ...
... on a baking tray lined with baking paper. Preheat air fryer to 180°C for 2 minutes. Arrange half of the chicken, in a single layer, in the air-fryer basket. Spray with oil. Cook for 12 minutes or until cooked through and ...
... place over a low heat. Let the butter melt, then simmer for 5 minutes. When the oil is hot, fry the chicken pieces in batches, 4-5 pieces in each batch, for 8-10 minutes, or until golden brown. Remove the fried pieces ...
... to marinate for 1 hour. Preheat oven to 200°C. Line a large baking tray with baking paper. Transfer chicken to tray. Roast for 25 minutes or until golden. Transfer to a platter. Sprinkle with spring onion and chilli ...
... maple syrup, 1.5 cup fine cut coleslaw, 1 tbs apple cider vinegar, 220 g light & buttery round waffles, 24 frozen chicken breast crunchy bites. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Spread ...
... , 4 spring onions diagonally sliced, 2 tbs honey, 1 tbs sesame seeds toasted, 0.33 cup soy sauce, 2 kg chicken wings, 0.33 cup Chinese cooking wine. Method: Preheat oven to 180°C. Line two baking trays with baking paper ...
... bun tops. Tip 1: Use Patak's Raita instead, if you like. Tip 2: As a delicious alternative to tandoori chicken, try lamb sliders by substituting rogan josh curry paste and lamb leg steaks at step 1. Categories: Low sugar ...
... and discard. Cut the wing in half at the "elbow", add the wings to the sauce and stir to coat. Spread the chicken wings out in the pan in a single layer. Cook for 30 minutes, turning a few times until browned and cooked ...
... Method: Preheat oven to 200°C. Combine sauces, vinegar, sugar and mustard in a small ovenproof baking dish. Add chicken drumsticks and turn to coat. Transfer dish to oven and bake for 30 minutes or until golden. Place 1 ...
... to soften. Drain excess water. Lay on a clean work surface. Place a few slices of avocado, carrot, cucumber, chicken, lettuce and 2 chives at one side of the wrapper. Fold base and sides of wrapper over filling and roll ...
... pan. Add olive oil and season with salt and pepper. Roast in oven at 180c for 1 hour or until chicken is ready. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein; Low salt; Low ...
... , then dip it in the egg and water mix then in the breadcrumbs shaking after each dip. Deep fry the chicken skewers 4 at a time and serve with a dipping sauce. Categories: Low sugar; Italian; Tree nut free; Peanut free ...
... 1 red capsicum deseeded, 0.5 bunch coriander leaves picked, 1 cob sweetcorn, 2 medium red onions, 500 g chicken breast fillets, 200 ml light sour cream, 2 limes, 1 pkt mini tortillas, 225 g smoky chipotle fajita cooking ...
... roma tomatoes halved, 4 medium washed potatoes peeled, 5 ml virgin olive oil spray, 3 cup baby spinach, 350 g chicken shredded, 120 g leafy mix. Method: Preheat oven to 180°C. Spray a muffin tray with olive oil. Grate ...
... . Place tortillas on a bench and sprinkle cheese evenly over half of each tortilla. Top with 1/3 cup chicken mixture and spread evenly. Fold tortilla over and press to enclose. Heat 2 large frying pans over medium heat ...
... pops are ideal for a cosy night in with family or friends. Ingredients: 400 g pkt Woolworths Southern Style Chicken Pops, 0.5 cup shredded tasty cheese, 0.5 small red onion thinly sliced into rounds, 0.33 cup barbecue ...
... from wrapper edge closest to you. Top with some cabbage, carrot, cucumber, 2 tbs noodles and 2 tbs shredded chicken. Fold base and sides of wrapper over filling, place 2-3 mint leaves (shiny side down) and a few chives ...
... green curry paste, 1 tbs fish sauce, 0.25 bunch coriander, 1 lime cut into wedges, 600 g chicken tenderloins. Method: Soak 12 bamboo skewers in water for 30 minutes. Combine curry paste, coconut cream, chopped coriander ...
... , 3 tsp pataks tandoori paste. Method: In a bowl, mix yoghurt, 2 tsp tandoori paste and 1 tsp salt. Marinate chicken in this mixture for at least 10 minutes. In a separate bowl, mix the chopped vegetables with 1 tsp salt ...
... 2 sheets puff pastry and cut to size. Cut 24 small squares of brie cheese. Place a small amount of diced chicken into each pastry cup. Top with a square of brie and a small dob of cranberry jelly. Sprinkle with rosemary ...
... , 3 tsp smoked paprika, 0.25 cup sweet chilli sauce, 1 pinch pepper, 0.25 cup olive oil, 1.5 kg chicken wing nibbles, 1 tbs lemon juice, 1 tsp salt. Method: Preheat oven to 200°C. Combine oil, paprika, lemon pepper ...
... bones. Shred meat (you will need about 3 cups). Combine aioli, curry paste and milk in a bowl. Add chicken and toss to combine. Cook pappadums, in batches, in the microwave on HIGH (100%) for 30 seconds or until puffed ...
These Cajun spiced wings have a light flavour with a spicy kick. Ingredients: chicken wings, 50 g butter, 3 tbs cajun spice. Method: Pre-heat the oven to 160°C. Place the wings on a baking tray and bake for 35 minutes. ...
... 1 tbs worchestershire sauce, 1 tsp dijon mustard, 2 tsp paprika. Method: Pre-heat the oven to 170°C. Bake the chicken wings on baking tray for 35 minutes. While the wings are baking, put the rest of the ingredients in a ...
These sweet and sticky wings have a slight hint of spice added too. Ingredients: 600 g chicken wings, 2 tbs canola oil, 1 medium mango peeled and finely diced, 1.2 cup coconut milk, 2 tbs sriracha sauce, 2 tbs lime juice ...
... heat and simmer for 15 minutes. Add peas and cook for a further 5 minutes. Strain stock into a jug and transfer chicken mixture to a bowl. Heat butter in the same pan over medium heat. Add onion and cook for 5 minutes or ...
... -packed nachos recipe with a hint of spice will be a hit. Ingredients: 1 tbs extra virgin olive oil, 500 g chicken breast fillets sliced, 25 g Nando's Lemon & Herb PERi-PERi Rub, 175 g tortilla chips, 1 cup grated tasty ...
... juiced, 250 g mango chutney, 0.5 tsp cumin seeds, 1 free range egg, 0.25 cup panko breadcrumbs, 500 g chicken mince, 1 tbs vegetable oil. Method: Heat oil in a large frying pan over medium-high heat. Add onion and cook ...
... , 6 cloves garlic finely sliced, 4 tbs dry sherry, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Pierce the chicken wings all over with the tip of a sharp knife, then put them in a mixing bowl with the lemon ...
... 2 minutes. Remove from the heat, and stir through the parsley. Set aside to cool. To stuff the chicken, rinse the drumsticks, and pat dry with kitchen paper. Carefully loosen and pull back the skin from each drumstick ...
... , 1 tbs soft brown sugar, 2 shallots chopped, 15 g coriander, 4 tbs fish sauce. Method: Cut the chicken into 20 cubes. For the marinade, remove and discard the tough outer skin from the lemongrass stalks and finely chop ...
... oil, 1 pinch salt. Method: Soak the 12 bamboo or wooden skewers in cold water for 1 hour. Put the chicken, garlic, ginger, chilli, rosemary, thyme leaves, lemon juice, and olive oil in a bowl. Season with salt and black ...
... sauce, to taste. Remove from the heat, and keep warm until needed. Preheat the grill to high. Divide the chicken strips into 8 equal portions, and thread onto the soaked skewers in loops. Grill for 3-5 minutes on each ...
... juice, 2 tsp lime zest, 1 handful coriander chopped, 1 tbs sunflower oil. Method: Slice 2 boneless, skinless chicken breasts into 20 slices. Combine 3 tbs sweet chilli dipping sauce, 1 tbs lime juice, 2 tsp grated lime ...
... milk, 1 pinch salt, 1 pinch pepper, 1 lime cut into wedges, 4 sprig chive flowers. Method: Rub the chicken breasts all over with salt and pepper and place in a shallow dish. Put the galangal, garlic, red chilli, shallots ...
... in a frypan on medium to high heat. Cook the patties on each side until cooked through. Serve cakes with chilli sauce, lettuce leaves and lime wedges. Categories: Thai; Mince; Chicken dishes; Peanut free; Tree nut free ...
Great tasting and easy to prepare. Ingredients: 10 chicken tenderloins, 3 cups corn flakes, 2 eggs, 0.5 cup flour, 2 tbs herb and garlic seasoning, 2 tbs olive oil for frying. Method: In a ziplock bag add corn flakes and ...
... 5 cup sour cream, 0.33 cup green jalapeño sauce, 2 tbs vegetable oil, 1 cup cheese shredded. Method: Combine the chicken and jalapeño sauce in a bowl. Lay 5 tortillas on a clean surface. Spread each with 1 tbs sour cream ...
... chopped, 2 spring onions chopped, 1 cup Chinese cabbage finely chopped, 2 tbs hoisin sauce, 200 g chicken mince. Method: Combine all ingredients thoroughly in a bowl, kneading until smooth. Categories: Gluten free; Wheat ...
... plain flour, 20 g butter melted, 2 tbs milk, 1 brown onion finely chopped, 200 g button mushrooms sliced, 500 g chicken thigh fillets, 1 pinch pepper, 2 tsp dijon mustard, 8 sheet filo pastry, 1 tbs olive oil, 0.25 cup ...
... American food scene these tangy spicy wings pack quite the punch but have a buttery smooth finish. Ingredients: 600 g chicken wings, 0.2 cup white wine vinegar, 0.5 medium leek only the white part, chopped, 1.4 cup hot ...
... , drained, 400 g can diced tomatoes in juice, 175 g corn chips, 1 cup tasty cheese grated, 400 g roast chicken. Method: Heat oil in a large heavy-based frying pan over medium-high heat. Add onion and capsicum and cook ...
... turmeric, 1 tbs curry powder, 1 tsp salt, 200 g vegetable fat, 1 egg beaten, to glaze, 150 g cooked chicken shredded, 300 g sweet potato peeled and mashed, 1 tbs tandoori paste, 250 g white onion finely chopped, 1 tbs ...
... oil and seasoning. Pile some of the salsa in each of the taco shells and top with a few strips of chicken. Serve the remaining salsa separately, with a bowl of soured cream to spoon on top of the tacos just before eating ...
... . Simmer for about 15 minutes until the apricots soften and the liquid has been absorbed. Leave to cool. Mince the chicken in a food processor for 15-20 seconds; be careful not to turn it into a paste. Transfer to a bowl ...
... Inspired cheese sample, and use up some leftovers. Ingredients: 1 cup white rice cooked, 50 g cooked chicken meat finely chopped, 2 pieces short bacon cooked and finely chopped, 0.5 cup Woolworths Italian cheese blend ...
... onion finely chopped, 225 g baby spinach leaves, 2 tbs sweet chilli sauce, 1 tbs olive oil, 750 g chicken mince, 0.5 cup cashews dry roasted, chopped, 100 g lime and black pepper chips finely crushed. Method: Combine ...
... ; Low salt; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; High protein; Appetisers; Chicken; Australian; Low saturated fat; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 2.
... dry, 2 tsp black sesame seeds, 1 tbs soy sauce, 5 ml rice bran oil spray, 1 tbs olive oil, 500 g chicken mince, 0.5 cup quinoa flakes, 20 solanato cherry tomatoes halved. Method: Preheat oven to 180°C. Line a baking tray ...
... intestine that runs down the tail and the small whitish sac in the top of the head. Leave the greeny liver. Twist off the big claws. Crack these open with poultry shears, a nutcracker, pestle or rolling pin. Peel away ...
... to handle. Use fingers or a small spoon to press centre of each round to create a cavity. To make the chicken & avo vol-au-vents, combine all of the ingredients, except avocado, onion and parsley in a medium bowl. Season ...
... for 10 minutes to let the crumb coat set. Preheat air fryer to 180°C for 2 minutes. Arrange half the chicken, in a single layer, in the air-fryer basket. Cook for 10-12 minutes or until golden and cooked through. Repeat ...
... minutes until mince is cooked through. Sprinkle over 1 tbs plain flour, stir well for 1 minute. Add 1 cup chicken stock and 1/4 cup chopped parsley. Simmer until thickened. Set aside to cool. Preheat oven to 200°C. Line ...
... , lemon wedges, 0.5 cup parmesan grated, 5 ml canola cooking spray, 0.33 cup mayonnaise, 1 egg yolk, 6 chicken drumsticks, 0.33 cup chilli sauce, 1.5 cup panko breadcrumbs. Method: Line a large roasting pan with foil and ...
... through the cook). Enjoy the wings which will be crispy on the outside and juicy inside. Categories: Australian; Low sugar; Chicken wings; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; Appetisers ...
... you. Combine 2 tbs water and cornflour in a bowl. Brush edges of wrapper with cornflour mixture. Place 2 tbs chicken mixture 4cm above corner. Fold corner over filling and roll up, folding in sides as you go. Transfer to ...
... a roasting tin and roast in the top of a preheated oven, 220°C for 20-25 minutes or until the chicken is cooked through. Garnish with parsley and serve with boiled rice and a salad, if liked. Categories: Dairy free; Egg ...
... . Spread 1/2 cup of the rice mixture in a strip across the centre. Top with 1/3 of the vegetables, chicken and avocado. Roll up firmly into a thick roll. Dampen edge with a little water and seal. Repeat with remaining ...
... softened. Place on a flat surface. Place 2 coriander leaves on middle of rice paper. Top with noodles, chicken, carrot, mandarin and cucumber. Fold the side closest to you over filling. Fold sides over towards centre and ...
... , ginger and chilli. Stir-fry over a medium heat for 2-3 minutes and then add the curry powder and minced chicken. Stir-fry over a high heat for a further 4-5 minutes or until the meat is browned and just cooked through ...
... radish and cucumber among holes. Half-fill holes with rice, pressing firmly to compact. Top with a piece of chicken, then fill with remaining rice. Turn sushi out onto a platter and top with nori. Serve with mayonnaise ...
... finely chopped, 1 cup parsley chopped, 1 tbs oil, 5 ml extra virgin olive oil spray, 2 eggs, 500 g chicken mince. Method: Preheat oven to 180°C. Soak dried cranberries in boiling water for 15 minutes. Meanwhile, heat oil ...
... tbs parmesan finely grated. Method: Heat the butter and olive oil in a large pan. At the same time, pour the chicken stock in a medium sized saucepan and gently allow it to warm on low heat. Add the onion and gently cook ...
... : Place your mince into a bowl and finely grate the lemon rind into the bowl. I love the lemon flavour in the chicken so like to grate 2 lemons but 1 is ok too. Add the paste, rolled oats, salt, and pepper and mix well ...
... patties, this sausage-roll pie will be a hit. Ingredients: 1 kg home-style chicken burger patties, 1 tbs plain flour, 2 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, 0.5 tsp sesame seeds ...
... salt, 150 g lard or beef dripping cubed, 1 egg beaten, 2 sheets leaf gelatine cut into pieces, 1.0 cup chicken stock, 1 pinch sea salt, 1 pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Put the pork ...
crispy and juicy!; Ingredients: 500 g minced pork or minced chicken, 500 g minced cabbage, 2 tbs soy sauce, 1 tbs minced ginger, 2 tbs minced garlic, 2 tbs chinese cooking wine (optional), 1 tsp salt, 3 green ...
Delicious corn fritters. Ingredients: 1.5 cup self raising flour, 1 tbs massel chicken stock powder, 2 eggs, 0.5 cup milk, 420 g can corn kernels, 420 g can creamed corn, 0.25 cup dried chopped chives, 0.25 cup oil. ...
... 1 cup frozen peas chopped, 600 g lamb mince, 1 tbs butter, 1 tbs plain flour, 1 tsp black pepper, 1 cup chicken stock, 10 sheets puff pastry, 1 egg white lightly whisked. Method: Pre heat oven to 180°C. Heat oil in a pan ...
... sliced, 1 red chilli sliced, 1 tbs ginger finely shredded, 2 baby pak choy sliced, 2 star anise, 1 L chicken stock, 2 tbs soy sauce, 12 vegetarian wontons. Method: In a large saucepan, bring stock and 1 litre water to ...
... 40 minutes. Because this does 2 serves, this did me two nights. The first meal I had was with a crumbed chicken breast, and the second was as a salad with crumbled feta added (pictured here) before serving. The first was ...
... : 14 thin slices of Bertocchi Soppressa Salami from the deli, 20 g butter, 1 small onion finely chopped, 4 cup chicken stock, 1 cup parmesan grated, garlic aioli, 2 cup arborio rice, 1 tbs olive oil, 1 L vegetable oil, 2 ...
... , 2 tbs cornflour, 1 red chilli chopped, 6 spring onions sliced, 1 iceberg lettuce leaves separated, 0.33 cup chicken stock, 1 tbs soy sauce, 500 g pork mince, 1 tbs olive oil, 230 g water chestnut drained and chopped ...
... salmon, cucumber and avocado. Serve it as an entree, or in a sushi platter complete with tuna sushi and chicken sushi. Ingredients: 2 avocado cut into slices, 1 cucumber cut into sticks, 6 sheet nori, 1 cup sushi rice ...
... Perfect for winter. Ingredients: 500 g turkey, 1 tsp garlic, 2 tsp chillipaste, 500 ml vegetable or chicken stock, 1 can tomatoes diced, 1 can chickpeasdrained and rinsed, 1 medium sweet potato peeled and roughly chopped ...
... cup pumpkin mashed, cooled, 3 eggs, 250 g frozen spinach thawed, water squeezed out, 2 tsp mild curry powder, 1 chicken stock cube crumbled. Method: Preheat the oven to 180°C. Spray two 12-hole muffin tins with olive oil ...
... or until golden. Note: The addition of cherry is a great twist on a classic snack. You could use chicken, pork or veal mince for these sausage rolls, or even a combination. Categories: Zucchini; Sausage; Mince; Low sugar ...
... , 2 raw lobster claws, 4 raw crab claws, 125 g raw small prawns shells-on, 8 langoustines, 12 cleaned live clams, 12 cleaned live mussels, 4 oysters, 2 egg yolks, 1 tbs lemon juice, 2 cloves garlic crushed, 0.8 cup olive ...
Ingredients: 300 g cleaned squid, 12 raw unpeeled prawns, 12 live clams cleaned, 12 live mussels scrubbed and debearded, 1 lemon wedges, 2 cloves garlicpeeled and bruised, 6 tbs extra virgin olive oil, 2 tbs parsley ...
Ingredients: 16 large live oysters unshucked, 2 red chillies deseeded and finely diced, 1 tbs fresh root ginger peeled and finely grated, 2 tsp garlic finely grated, 1 tbs Shaoxing rice wine, 1 tbs light soy sauce, 1 tbs ...
... salt to serve, 1 pinch salt, 1 pinch freshly ground black pepper, 0.7 cup light olive oil, 24 fresh live oysters in their shells, 1 tbs fresh dill chopped, 2 spring onions thinly sliced diagonally, 2 small fresh hot red ...
... g spinach, 100 g butter, 2 egg yolks, 1 tbs lemon juice, 1 tsp Worcestershire sauce, 1 pinch cayenne, 12 live oysters opened but in the shell, 1 pinch salt, 1 pinch pepper. Method: Heat the oil in a large saucepan. Add ...
Ingredients: 1 cup salami diced, 1 cup self-raising flour, 0.25 bunch mint leaves torn, 2 cup sweet potatoes coarsely grated, 1 medium zucchini coarsely grated, 2 tbs extra virgin olive oil, 1 pinch freshly-ground black ...
Quick and easy to make, crunchy and delicious to eat. Ingredients: 250 g fresh raw prawns peeled, cleaned and chopped, 1 shallot thinly sliced, 1 knob ginger size of thumb nail, finely grated, 1 clove garlic - finely ...
Make these eye-catching salmon and sushi handrolls for a delicious starter or a fun addition to a family barbecue. Ingredients: 0.5 cup sushi rice, 1.5 tbs mirin, 12 nori sheets, 1 gem lettuce trimmed, leaves separated, ...
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