Related Searches: Lamb Rump, Lamb Shanks In A Slow Cooker
... and set aside to marinate for at least 10 minutes, but not more than 30 minutes. Arrange the lamb rump steaks on a hot barbecue grill and cook, basting every two minutes with the remaining marinade, until the meat is ...
... , 1 lemon juiced and rind grated, 1 pinch pepper, 1 tsp dijon mustard, 60 g fetta cheese crumbled, 8 lamb rump steaks, 3 tbs olive oil, 1 tbs rosemary sprigs roughly chopped. Method: Wash potatoes and prick several times ...
... olive oil, 2 tbs chives finely chopped, 125 g light cream cheese, 2 stick celery diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half the oil in a heatproof casserole dish over medium-high heat ...
... 300 g broccoli trimmed, cut into small florets, 150 g sugar snap peas trimmed, 3 large oranges segmented, 600 g lamb rump steaks trimmed, 2 tbs olive oil, 1 cup tri colour quinoa. Method: Place quinoa and 2 cups water in ...
... .25 cup oregano leaves finely chopped, 900 g lamb rump steaks or lamb leg steaks cut into 5cm cubes, 2 tbs ... and season. Toss to combine and set aside. Cook lamb skewers, turning occasionally, for 8 minutes until browned on ...
... , 1 large onion, 0.5 red capsicum, 0.5 green capsicum, 1 zucchini, 1 carrot, 1 small piece pumpkin, 3 piece lamb rump, 1 tbs olive oil, 1 tbs seasoning, 100 g tasty cheese cut into small cubes. Method: Wash and cut all ...
Ingredients: 350 g diced lamb rump, 0.5 cup chicken stock, 450 g microwave rice basmati, 1 pkt rustic rogan josh, 1 pinch black pepper, 3 cup baby spinach leaves washed, 2 tsp vegetable oil. Method: Heat oil in a large, ...
Ingredients: fresh coriander chopped, 60 g baby Spinach leaves, 1 pkt rustic rogan josh, 400 g lamb rump sliced into generous pieces, 3 cup basmati rice, 1 tsp vegetable oil, 2 naan bread warmed, halved. Method: Heat the ...
... 2 celery sticks finely peeled, 750 ml salt reduced beef stock, 40 g parmesan cheese, 4 sprigs thyme, ... same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br ...
... 2 celery sticks finely diced, 250 ml salt reduced beef stock, 40 g parmesan cheese (optional), 4 sprigs ... Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding ...
... and bring to room temperature. Preheat a BBQ on medium heat. Discard liquid. Grease BBQ plate with oil. Add lamb and cook for 3-5 minutes on each side or until golden. Transfer to a metal baking dish and place on the ...
... at a time, in dukkah. Heat 1 tbs of the remaining oil in a large frying pan over medium heat. Cook lamb for 5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil ...
... oil, garlic, herbs, salt, pepper, lemon juice, lemon zest, cumin and coriander. Rub it all over the lamb rack. Roast the lamb until it reaches internal temperature of 55°C about 20-25 minutes. Rest for 10 minutes before ...
... , 1 pinch pepper for seasoning, 100 g feta, 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil in a frying pan over medium heat. Add onion, garlic and ...
... 0.33 cup currants, 0.25 cup fresh coriander chopped, 1 onion chopped, 2 zucchini chopped, 1 kg lamb forequarter chops, 1 cup beef stock, 1 tbs oil, 420 g chick peas drained, 1.5 cup couscous, 12 dried apricots chopped, 2 ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... , 2 lemons, 0.33 cup Greek dressing, 60 g baby rocket, 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 lemon, mint and season with salt and pepper in a bowl ...
... juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a ...
... , 1 pinch pepper, 0.5 cup mixed marinated olives, 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper. Roast ...
... , 2 wholemeal Lebanese breads, 2 vine-ripened truss tomatoes coarsely chopped, 1 baby cos lettuce trimmed, coarsely chopped, 8 lamb cutlets fat trimmed, 5 ml virgin olive oil spray, 2.5 tbs olive oil, 2 tsp sumac, 1 tbs ...
... by pouring a swig of wine over the meat and vegetables every 15 minutes or so until the meat is cooked. Transfer the lamb to a board to rest. Spoon off most of the fat from the tray, then place it on the stove over low ...
... into a large roasting pan. Combine oil, All Purpose Seasoning and garlic and brush over vegetables. Place both lamb legs on top of the vegetables. Roast for 45 minutes or until cooked to your liking. Transfer the meat ...
... dip. Method: Brush oil over a barbecue flat plate or heat in a large frying pan over high heat. Cook lamb, in batches, for 2 minutes or until browned and cooked to your liking. Transfer to a plate. Meanwhile, prepare ...
... bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp oil in a small bowl. Season with pepper ...
... dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish ...
... Lebanese breads roughly torn. Method: Spray a large frying pan with oil. Heat pan over medium-high heat. Season lamb, then cook for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate ...
... recipe. Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 cup white wine, 6 small wholemeal Lebanese bread ...
... baking paper. Boil vinegar, rosemary and garlic in a small pan for 5 minutes until syrupy. Trim excess fat from lamb. Brush with the syrup and place into the pan. Cook for 30 minutes. Trim beetroot stalks, set aside and ...
... , 2 tbs wholegrain breadcrumbs. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Place lamb mince, beetroot and garlic in a food processor and blitz until combined. Stir in breadcrumbs and season with ...
... to one side. Warm up the pita breads for 1 minute on the chargrill and then slice open. Stuff the warm pita with the spiced lamb balls, drained pickled onions and spread the mint yoghurt to serve. Categories: High fibre ...
... 30 minutes. Heat the barbecue or charcoal grill until it is hot and any flames have died away. Sit the lamb fillet on the barbecue, and grill over a low heat for 40 minutes, turning frequently. Remove to a plate, and ...
... peas, 3 cloves garlic peeled and crushed, 1.2 cups beef stock, 1 tbs thyme chopped, 1 tbs rosemary chopped, 10 ... up a pan to a medium heat and dry the minced lamb while tossing for 10 minutes or until starts to turn brown. ...
A traditional Asian sharing dish with garden fresh vegetables, lamb and a beef stock based hotpot. Ingredients: 3 L beef stock, 8 tbs soy sauce, 2 tbs Worcestershire sauce, 2 star anise, 1 medium red onion peeled and ...
... peeled and minced, 1 tbs rosemary fresh, chopped, 1 beef stock cube, 0.8 cup red wine, 400 g chopped ... dish. Cover with foil and bake for 45 minutes until the lamb is tender. Remove from the oven and increase the heat to ...
... chopped, 0.25 cup parsley roughly chopped, 750 g root vegetables peeled, diced, 250 g lamb leg steaks, 2 tsp worcestershire sauce, 4 cup beef stock, 0.5 cup pearl barley rinsed, 1 tbs olive oil, 4 thyme sprigs. Method ...
... 600 g lamb leg trimmed, diced, 200 g dried figs chopped, 400 g chopped tomatoes canned, 2 cup beef stock made ... el hanout and cook for 2 minutes, stirring. Tip the lamb into the casserole dish and cook for 2-3 minutes to ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
... g kipfler potatoes scrubbed and halved lengthways, 1 bunch spring onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked paprika, 1 lemon cut into thin wedges, 1 pinch pepper ...
... parsley leaves picked, finely chopped, 1 red capsicum halved, deseeded, finely chopped, 400 g leftover cooked lamb warmed, cut into 1cm pieces. Method: Place rice, coconut milk, garlic, mixed spice and ¼ cup water ...
... leaf and thyme, reduce heat to a simmer. Cook, covered, for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 ...
... . Bake for 1 hour 30 minutes or until juices run clear when tested in the thickest part of the lamb with a skewer. Meanwhile, place potatoes and zucchini into a large shallow ovenproof dish. Spray with olive oil. Roast ...
... , 150 g cherry tomatoes, 100 ml chicken stock, 400 g canned diced tomatoes, 2 tbs canola oil, 4 lamb shanks. Method: Heat cooking oil and lamb shanks in a large frying pan and fry over a medium heat for 8 to 10 minutes ...
... red onion thinly sliced, 1 lemon cut into wedges. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each side or until browned. Turn off flatplate and turn chargrill on to ...
... . Remove with a slotted spoon and add a drizzle of oil and the onions. Cook for 20 minutes, stirring. Add the lamb back into the pan, pour over the stock, bring to the boil and reduce the heat. Simmer for 1.5 hours with ...
... 180°C. Heat the oil in a large pan on medium high heat and cook the onions for 3-4 minutes. Add the lamb and cook for 5 minutes. Stir in the spices and cook for 2 minutes. Tip in the apricots and coriander, pour over the ...
... until sealed on all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender. Serve with ...
... parsley, parmesan cheese, rosemary and salt. Rub the mustard all over the lamb rack and cover it with the bread crumb paste. Roast the lamb until it reaches internal temperature of 55 degrees Celsius about 20-25 minutes ...
... to marinate in the refrigerator for at least 1 hour. Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side for medium-rare, or until cooked to your liking. Remove ...
... -heat the oven to 180°C/160°C fan-forced. Heat half of the oil in a large, deep casserole and cook the lamb in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the remaining oil ...
... Heat a barbecue grill on high heat. Combine spice blend and 2 tbs oil in a large dish. Add lamb and turn to coat. Cook lamb in batches, for 3 minutes on each side for medium or until cooked to your liking. Transfer to a ...
... Perfection!; Ingredients: 1.6 kg Woolworths COOK butterflied lamb shoulder with rosemary & mint, 0.5 bunch ... barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down, for 10 minutes or until golden. ...
... and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 ...
... : 1.5 cups medium-grain white rice, 1 tbs extra virgin olive oil, 300 g Woolworths COOK lamb strips Mongolian-style, 1 brown onion cut into wedges, 2 green capsicums roughly chopped. Method: Cook rice according ...
... 1 tsp dried mint, 1 tsp ground cinnamon, 60 g Golden sultanas, 350 g basmati rice, 2.4 cup lamb stock hot lamb stock for the slow cooker (900ml for the traditional method), 60 g hazelnuts toasted and roughly chopped, 100 ...
... sprinkle with spice blend, turning to coat all over. Preheat a chargrill or barbecue grill to medium-high. Add lamb and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover ...
... thickly sliced, 1.5 tbs lemon juice, 2 tsp grain mustard, 2 lemon wedges, 60 g baby spinach, 700 g lamb steaks, 0.25 cup olive oil, 1 tbs thyme leaves chopped, 500 g mini microwavable potatoes. Method: Cook potatoes as ...
... rounds warmed, 0.33 cup parmesan finely grated, 120 g baby spinach, 0.66 cup mozzarella coarsely grated, 350 g lamb mince, 1.5 tbs olive oil, 1 tbs fresh thyme, 2 tbs pine nuts toasted, 2 ripe tomatoes deseeded, chopped ...
... salad mix, 2 tbs onion relish, 100 g persian feta crumbled, 2 tsp olive oil, 1 clove garlic crushed, 2 lamb boneless loins, 1 pinch sea salt ground. Method: Combine oil, cumin and garlic in a small bowl. Season with salt ...
... sourdough bread cut into 2cm-thick slices, 0.5 bunch basil leaves picked, 250 g Solanato tomatoes, 500 g lean lamb leg steaks fat trimmed. Method: Preheat a barbecue grill and plate on medium high. Combine 2 tbs oil and ...
... rounds, 2 tbs fresh mint leaves, 1 small red onion sliced, 1 tbs red wine vinegar, 1.2 kg butterflied lamb shoulder marinated in lemon and garlic, 1 pinch pepper, 2 tbs olive oil, 1 pinch sea salt ground. Method: Preheat ...
... 125 g canned chickpeas rinsed, drained, 500 g lamb mince, 2 spring onions thinly sliced, 2 cloves ... , place chickpeas in a bowl and mash with a fork. Add lamb, onion, garlic, egg, mint and coriander. Mix well. Using wet ...
... . Method: Microwave rice as per packet directions. Meanwhile, heat oil in a large non-stick fry pan over high heat. Add lamb and stir fry for 2-3 minutes. Remove to a bowl. Add vegetables to the hot pan and cook for 2 ...
... 5 tbs soy sauce, 0.5 tsp fish sauce, 600 g lamb leg steaks boneless, trimmed, 1 large cucumber, 2 large carrot, ... a medium high heat. Discard the marinade and add the lamb steaks to the pan. Cook for 3 minutes on each side ...
... large zucchini chopped, 1 medium red onion peeled and chopped, 250 g halloumi cheese cut into cubes. Method: Place the lamb mince in a large bowl and add the garlic, mint and lemon zest. Mix well to combine and roll into ...
... simple. Ingredients: 270 g Greek salad kit, 2 tsp olive oil, 1 cup Greek style yoghurt, 450 g bbq lamb kebabs, 4 pita bread pockets. Method: Lightly grease barbecue plate with olive oil, then heat on low. Add kebabs ...