Related Searches: Chicken Meatballs Sauce, Easy Meatball Sauce
... along with the spinach and cook for 3 minutes, or until the spinach has wilted. Tip the meatballs into the sauce along with the lemon zest and spinach and cook for 3 minutes, or until the spinach has wilted. Categories ...
... . Turn the heat down, and simmer for 20 minutes. Taste to check the seasoning of the sauce, adjust if required. Add the meatballs back to the pan to warm through. Add chopped parsley and stir thorough. Serve with crusty ...
... and stir to combine. Reduce heat to low and simmer for 5 minutes, or until sauce has thickened and meatballs are cooked through. Meanwhile, cook rice according to packet instructions. Divide rice amongst bowls. Top ...
... oil in a large frying pan on high heat and add the meatballs, cooking for 6-7 minutes, tossing to ensure they are browned on all sides. Pour over the tomato sauce, reduce the heat and simmer for 2-3 minutes. Toast the ...
... and cook on low setting for 6 hours. When ready to serve, preheat grill to high. Transfer meatballs and sauce to a large heatproof dish. Scatter with mozzarella and parmesan. Grill for 6 minutes or until golden. Scatter ...
... oil. Cook for 12 minutes or until cooked through and golden. Repeat with remaining meatballs. Arrange meatballs on a platter with sauce or thread each ball onto a cocktail skewer and arrange on top of glasses. Sprinkle ...
... . Bring to the boil. Reduce heat to medium and simmer, uncovered, for 8 minutes or until sauce has thickened. Stir in meatballs and cook for 2 minutes or until cooked through. Meanwhile, cook broccolini in a saucepan of ...
... and tip into a large bowl. Stir in half of the harissa sauce, the herbs, dried apricots, lemon zest and spring onions and mix well. Serve the meatballs on top of the quinoa mix drizzled with the rest of the harissa ...
... ginger grated, 2 tbs Thai fish sauce, 1 tsp fresh coriander chopped. Method: For the sauce, mix all the ingredients together with 2 tbs water and taste for seasoning. Place the meatball ingredients into a large bowl. Mix ...
... along with the cooked quinoa, black beans, 60g of flour, tahini, soy sauce and lemon zest and pulse until smooth. Using your hands, roll the mix into 20 meatballs. Place on a plate and chill for 20 minutes in the fridge ...
... . Cover dish with foil and bake for 30 minutes or until meatballs are cooked through. Uncover and bake for a further 30 minutes or until sauce has thickened slightly. Sprinkle with extra parsley and serve with salad ...
... until tender. Add rice and parmesan, then stir to combine. Season with pepper. Divide rice among bowls. Top with meatballs in sauce. Serve. Categories: Zucchini; Mince; Australian; Beef; Healthier easier; Fresh food kids ...
... tbs extra virgin olive oil, 400 g Woolworths &veg beef meatballs with carrot, celery, tomato & onion, 700 g Macro Organic ... to oven and bake for 10 minutes, or until sauce has thickened and bread is browned. Sprinkle with ...
... for 8 minutes or until golden. Juice 1 lime. Combine sauce and lime juice in a bowl. Add sauce mixture to frying pan. Cook, tossing meatballs to coat in sauce mixture, for 2 minutes or until sticky. Divide noodles and ...
... the baking tray. Repeat with the remaining mixture. Bake for 25 minutes, rotating the meatballs halfway through. Meanwhile, to make the arrabiatta sauce, in a saucepan warm the olive oil over a medium-low heat. Add the ...
... and sour cream. Bring to a simmer and cook for 2 minutes. Return meatballs to pan and simmer for a further 5 minutes or until sauce is slightly thickened. Scatter with capers and serve with macaroni tossed in butter and ...
... on a large plate. Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Add pasta sauce to pan and stir to combine. Reduce heat to medium-low, then simmer, covered ...
... onion, 2 garlic cloves, 1 inch ginger, 1 tbs fish sauce, 1 tbs soy sauce, 1 egg, 0.25 cup breadcrumbs, 3 pinch salt, 1 ... the oil in a frying pan. Add the meatballs. Turn every couple of minutes until browned all over ...
... passata. Mix to combine. Dollop with ricotta. Bake for a further 15 minutes, or until sauce has thickened and meatballs are cooked through. Meanwhile, bring a large saucepan of water to the boil. Cook spaghetti according ...
... , squeezed dry, 2 tsp black sesame seeds, 1 tbs soy sauce, 5 ml rice bran oil spray, 1 tbs olive oil, 500 ... minutes or until golden and cooked through. Stand each meatball onto a slice of cucumber and top with a cherry ...
... basil to dish. Stir to combine. Top with cheese and bake for 30 minutes or until sauce has thickened and meatballs are cooked through, adding parmesan during the last 2 minutes of cooking. Slice and toast remaining ...
... in a bowl. Add parsley and toss to combine. Divide coleslaw mixture among rolls, then top with meatballs in tomato sauce and cheese. Serve. Categories: Zucchini; Mince; Australian; Beef; Healthier easier; Fresh food kids ...
... of lightly salted boiling water for 8-10 minutes until tender. Drain and keep warm. Serve the meatballs and tomato sauce on top of the spaghetti in warmed serving bowls. Sprinkle with Parmesan, if liked. Categories: High ...
... through the tomatoes, passata and then the fresh herbs. Season lightly with salt & pepper. Return the meatballs to sauce. Simmer for 15 minutes. Serve and enjoy with your favourite pasta or crusty Italian bread. Enjoy ...
... beef mince with Turkey mince, omit the egg and add 2 teaspoons Moroccan seasoning. Serve meatballs in tomato sauce with couscous. Scatter over handful chopped continental parsley and lemon wedges to serve (optional). Tip ...
... . Boil a large pan of salted water for the spaghetti and cook according to packet instructions. Add the meatballs to the sauce 10 minutes before the end of the cooking time. Turn them so that they are well covered in the ...
... cook the pasta in a large saucepan of boiling water until tender. Drain. Divide the pasta, meatballs and sauce among serving dishes and sprinkle with the parmesan. Categories: Zucchini; Low sugar; Beef; Seafood free; Low ...
... heat to medium low and simmer, stirring occasionally, for 8-10 minutes or until sauce has thickened slightly and meatballs are cooked through. Garnish with coriander leaves and serve with rice. Categories: Mince; Asian ...
... a large frying pan over medium heat. Add meatballs and cook, stirring, for 10 minutes or until golden. Add sauce and bring to a simmer for 5 minutes or until meatballs are cooked through. Meanwhile, bring a saucepan of ...
... are delicious with spaghetti or crusty bread to mop up the sauce. Ingredients: 400 g pork meatballs, 2 tbs olive oil, 3 cloves garlic peeled and minced, 1 medium onion peeled and chopped into chunks, 1 medium red ...
... for 1 minute. Stir in yoghurt and 1 tbs water. Bring to the boil. Add meatballs, shaking pan to coat with sauce. Cover and simmer for 20 minutes, shaking occasionally, until cooked through. Meanwhile, heat remaining oil ...
... with baking paper. Bake for 25-30 minutes until cooked through. Serve with tomato sauce. Categories: Mince; Low sugar; Beef; Italian; Meatballs; Spinach; Tree nut free; Peanut free; Appetisers; Sesame free. Complexity: 2 ...
... 2 tsp parmesan cheese, 1 pinch pepper, 400 g meatballs, 1 pinch sea salt ground. Method: Remove the meatballs from the bag. Pour over the gourmet dipping sauce. Serve with your favourite pasta or side. Sprinkle parmesan ...
... and remaining garlic for 3 minutes, stirring, or until softened. Add pasta sauce and ½ cup cold water to pan and stir to combine. Return meatballs to pan. Reduce heat to medium-low and simmer, covered, for 10 minutes ...
... uncovered, for 7 minutes or until mixture has thickened slightly. Season with pepper. Serve meatballs with tomato sauce and sweet potato salad. Categories: High fibre; Australian; Dinner; Low sugar; Healthier easier; Low ...
... a splash of water and teaspoon of soy sauce and cook for 3-4 minutes. Add the teriyaki sauce and soy sauce to a saucepan on medium heat. Add a splash of water to loosen, tip in the meatballs and cook for 1-2 minutes to ...
... then bring to the boil. Reduce heatto low and simmer for 5 minutes or until sauce has thickened and meatballs are cooked through. Meanwhile, cook spaghetti in a saucepan of boiling water according to packet instructions ...
... of the dill to the pan with a splash of water and cook for 1 minute. Serve the meatballs with cranberry sauce and mashed potato if desired. Categories: Lunch; Seafood free; Low salt; Eggs; Soy free; Wheat free; Peanut ...
... . Spray with oil. Bake for 10 minutes or until golden. Add sauce to pan and top with feta. Bake for 15 minutes or until meatballs are cooked through and sauce is bubbling. Combine parsley and lemon zest in a small bowl ...
... , 0.5 cup rolled oats, 1 pkt gravox white parsley sauce, 1 carrot grated lengthways and cut into small wedges for the ... to give them a lovely big smile. Cook the meatballs - I cook mine in the microwave - sitting them ...
... , in 2 batches, for 3 minutes on each side or until browned and cooked through. Return meatballs to pan. Add remaining sauce and turn to coat. Meanwhile, combine salad leaves, avocado, radish, lemon juice, and remaining ...
... in a large pan on medium high heat and cook the meatballs for 5 minutes to brown all over. Add the meatballs to the sauce and simmer for 5 minutes. Serve the meatballs with chopped parsley on top and crusty bread on the ...
Creamy and cheesy vegan polenta and plant based meatballs in a rich tomato sauce makes for a comforting dinner. Ingredients: 1 tbs olive oil, 150 g fennel diced, 1 medium onion peeled and sliced, 4 cloves garlic peeled ...
... tbs sweet chilli sauce, 2 eggs, 0.5 white onion, 1 clove garlic, 1 pinch salt, 1 tsp pepper, 0.5 cup breadcrumbs, 0.5 cup flour, 1 cup light oil. Method: Take spoonfuls of mixture and make into meatballs. Add into flour ...
... add 2/3 cup boiling liquid, whisking as you add it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and ...
... 1/2 cup water and stir until mixture comes to the boil. Reduce heat to medium and return meatballs to pan with sauce. Cook for 8 minutes or until cooked through. Stir through remaining dill and season to taste. Scatter ...
... to the boil over medium-high heat. Add meatballs and reduce heat to medium. Simmer for 25 minutes or until meatballs are heated through. Meanwhile, to make the yoghurt sauce, combine all the ingredients in a bowl. Serve ...
Get the young ones to tuck into these veggie-packed chicken meatballs. These healthier meatballs dipped in homemade tomato sauce will go down a treat. Ingredients: 500 g Woolworths chicken mince, 1 free range egg lightly ...
... , 2 large capsicums red and green, cored and chopped, 300 g vegan meatballs, 2 tsp garlic and ginger paste, 2 tbs tomato sauce, 1 tbs soy sauce reduced salt, 300 g pineapple tinned, sliced, juice reserved, 3 tbs honey ...
... for 7 minutes, turning occasionally, or until browned. Add pasta sauce and semi dried tomatoes. Cook for 7 minutes or until sauce has thickened and meatballs are cooked through. Toss salad and balsamic dressing from the ...
... . Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning occasionally, for 8 minutes or until browned and cooked through. Add sauce mixture to pan, bring to the boil and cook for 2 minutes. Remove ...
... oil in a large, deep pan on medium high heat and cook the meatballs for 5-6 minutes until browned all over. Pour over the stock, lime juice, sriracha and soy sauce, bring to the boil, reduce the heat and simmer for 8-10 ...
... until fragrant. Stir in coconut milk. Bring to a simmer. Return meatballs to pan. Cook, stirring to coat in sauce, for 5 minutes or until meatballs are cooked. Stir through spinach. Drain onion mixture. Spoon rice into ...
... and stir. Bring to the boil over medium heat. Return meatballs to pan. Cover and cook for 5 minutes or until meatballs are cooked through and sauce has thickened. Serve with rice. Categories: High fibre; Mince; Asian ...
... heat and simmer for 10 minutes until the sauce has reduced a little and thickened. Stir the remaining parsley and the chives into the sauce, then stir in the cooked meatballs. Serve with cooked rice or noodles, or mashed ...
... . Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 6-8 minutes until browned all over. Pour over the sauce, reduce the heat and simmer for 10 minutes. Serve with fresh basil on ...
... and black pepper, then cook over a medium heat for 10 minutes, stirring occasionally. Pour the tomato sauce over the meatballs and bake in the oven for 20 minutes. Serve hot. Categories: High protein; Low salt; Low sugar ...
... 2 spring onions, 1 tsp sesame seeds, 0.33 cup yakitori sauce, 0.66 cup panko breadcrumbs, 500 g chicken mince, 1 ... . Cook meatballs for 8-10 minutes, turning, or until golden brown and cooked through. Pile meatballs onto a ...
... heat to a low simmer for 12-15 minutes or until meatballs are cooked through and sauce has thickened. Stir through spinach and season to taste. Sprinkle meatballs with feta and extra oregano. Serve with cous cous or rice ...
... up a large pot to a medium heat with all the sauce ingredients and allow to simmer for 10 minutes. Stir occasionally. ... Remove the turkey balls from the pan and add to the sauce pot. Cover the pot and allow to simmer for 30 ...
... finely chopped, 1 tbs sweet chilli sauce, 1 tsp lime juice, 1 tsp fish sauce, 2 tbs sunflower oil. Method: Mix ... a plate. At this point, you may cover and chill the meatballs for up to 1 day, if that is more convenient. ...
... stay tender and juicy when slow cooked, adding rich flavour to the tomato sauce. Ingredients: 1 tbs olive oil, 400 g beef meatballs, 1 large onion peeled and sliced, 2 cloves garlic peeled and minced, 1 tsp oregano ...
... simmer for 20 minutes. Meanwhile, cook pasta in a saucepan of salted boiling water until al dente. Top pasta with meatballs, sauce, parmesan and basil. Serve. Categories: High fibre; Mince; Low sugar; Italian; Low salt ...
... in a large wide based pan over medium heat. Brown the meatballs on 3 minutes on each side. In the same pan nestle ... uncover and continue simmering to reduce the stock sauce a little. Categories: Beef; Low sugar; Leftover ...
... . Combine yoghurt, remaining garlic, mustard powder and chives in a small bowl. Serve meatballs with cucumber, celery and yoghurt sauce. Categories: Australian; Low sugar; Healthier easier; Fresh food kids; Low salt ...
... seeds, stir well to combine, then season with plenty of salt and black pepper. Return the meatballs to the pan and stir well to coat with the sauce. Add the remaining oil, cover with a lid, and put in the oven for 1 hour ...
... g tomatoes, corn chips, 2 tbs chipotle in adobo sauce, 1 slice white bread, crusts removed, 500 g pork ... minutes. Preheat grill to high. Pour tomato mixture around meatballs and scatter over cheese. Grill for 7 minutes or ...
... cooked through. Meanwhile, combine Greek yoghurt and garlic in a small bowl. Serve lamb meatballs (and toothpicks) with yoghurt dipping sauce. Categories: Lamb; Mince; Low sugar; Middle eastern; Seafood free; Low salt ...
... in a bowl, and mix well. Arrange the spicy chicken balls on a platter, pour over the sauce, and scatter some cress over the top. Serve immediately. Categories: American; Meatballs; Chicken; Appetisers. Complexity: 3.
... : 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan ...
... water for 2 minutes until bright green and just tender. Drain. Serve noodles with meatballs and broccolini. Drizzle with extra sauce. Garnish with spring onion. Note: You can use bought breadcrumbs to crumb foods, but ...
... 1 pinch pepper, 1 pkt mixed greens, 1 punnet cherry tomatoes, 200 g green beans steamed, 1 jar barbecue sauce, 1 jar tomato chutney. Method: In a large bowl, combine mince, onion, carrot, zucchini, 1 tbsp olive oil, and ...
... , on tray. Spray with oil and bake for 30 minutes or until golden and cooked through. Meanwhile, place sauce in a small saucepan over medium heat. Cook, stirring occasionally for 3 minutes or until heated through. Serve ...
... up gravy and simmer for a few minutes on low light. Make the rissoles, combine the meat, tomato paste, sauces and seasoning and the chives. Form into patties. Heat another frypan or grill plate. Fry off the rissoles on ...
... a large frying pan with cold water. Stir over heat until mixture boils and thickens. Stir in BBQ sauce. Add rissoles to pan and cook for 10 minutes until cooked through. Heat potato mash according to packet instructions ...
... to 230°C/210°C fan-forced. Heat oil in a large flameproof baking dish over medium-high heat. Add meatballs and spice mix, then cook, stirring occasionally, for 2 minutes or until browned. Add capsicums, onion, tomato and ...
... pan clean. Add tortilla to pan and cook for 1 minute each side or until toasted. Cut into wedges. Place 3 meatballs in each lunch box, then add half of the cheese, half of the tortilla, 1 banana, 3 cucumbers, 1 yoghurt ...
... of the basil to dish and stir to combine. Bake for 10 minutes or until passata has thickened and meatballs are cooked through. Scatter over remaining basil, then serve. Categories: Zucchini; Beef; Low sugar; Kids snack ...
... , breadcrumbs and egg in a bowl. Mix together well using your hands. Roll mixture into golf ball-sized balls. Push a cube of feta into each meatball and reshape meat to cover. Heat 1/4 cup oil in a large frying pan. Cook ...
... 5 cup red grapes, 150 g beef mince, 1 slice wholemeal bread, 1 tbs parmesan cheese shredded. Method: Italian Meatballs: Process bread in a food processor until crumbs form (to make 1/4 cup breadcrumbs). Place in a medium ...
... medium heat. Once oil is heated, add the meatballs and fry until golden brown on the outside. Turn the meatballs around every so often to ensure the whole meatball become golden. This should take approximately 15 minutes ...
... stock made with 1 stock cube. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Remove from the pan with a slotted spoon and set aside ...
... . Add zucchini noodles to pan over medium heat and toss for 2 minutes or until just tender. Return meatballs and toss for 2 minutes or until combined. Dollop with pesto. Top with lemon zest, remaining basil and remaining ...
... large non-stick baking tray. Cut the tomatoes in half and place them skin-side down among the meatballs, so each meatball is in-between tomatoes and vice versa. Drizzle over the oil, sprinkle with the oregano, then cover ...
... Valley Cheese Marinated Feta, spinach, lemon zest, herbs & spices. Mix together by hand & roll into meatballs. Place meatballs on an oven tray lined with non stick baking paper. Bake 10-12 minutes until golden & cooked ...
... with salt and white pepper in a bowl. Roll 3 teaspoonfuls of mixture into balls. Place onto a tray. Place dukkah in a shallow dish. Coat meatballs in dukkah. Heat oil in a large frying pan over medium heat until hot. Add ...
... on a plate. Heat a non-stick frying pan over medium heat. Spray with oil. Add meatballs and cook for 10 minutes, shaking pan occasionally, or until meatballs are browned all over. Add 1/2 cup water and bring to the boil ...
... of the oil together in a small bowl. Spread the yoghurt on a serving plate, top with the meatballs, harissa dressing, fresh mint and pomegranate seeds and serve. Categories: North african; Lamb; Lunch; Dinner; Low sugar ...
... to pan and cook, turning occasionally, for 5-8 minutes or until browned and cooked. Cool. Serve meatballs in lunch boxes with cheese, chips, banana, cucumber, yoghurt and blueberries. Categories: Amanda; Quick and easy ...
... , cooled, 0.25 cup extra virgin olive oil, 500 g Greek-style yoghurt, 450 g beef, sweet potato & kale meatballs, 2 cloves garlic bruised. Method: To make the labne, line a sieve with muslin or a clean Chux. Spoon yoghurt ...
... and egg in a bowl. Season. Mix well with your hands, then roll into meatballs. Place onto tray and spray well with oil. Bake meatballs for 30 minutes, turning halfway through cooking, or until cooked through. Transfer to ...
... into florets, 1 medium sweet potato cubed, 1 lime juiced, 200 g raw quinoa, 1 pkt beef, sweet potato & kale meatballs, 0.25 cup olive oil, 0.25 cup pistachios shelled, 0.25 cup sultanas. Method: Preheat oven to 200°C / ...
... onion and potato in medium bowl and stir in the soaked bread, salt, pepper, egg and garlic. Roll the mix into 16 meatballs with your hands. Pre-heat the oven to 160°C. Heat the oil in a large non-stick pan on medium heat ...
... 0.5 bunch coriander fresh, chopped. Method: Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Add the onion and garlic to the pan and cook for 3 ...
... sliced red onion. Press into the liquid and leave for 30 minutes in the refrigerator. Meanwhile, prepare the meatballs. Mix together the lamb, breadcrumbs, egg, garlic, spices and a pinch of salt and pepper. Roll into ...
... well to combine. Drain water from flasks and dry well. Add noodle mixture to flasks, spoon in meatballs, then serve. Categories: Beef; Healthier easier; Seafood free; Egg free; Peanut free; Dairy free; Mince; Italian ...
... turning to brown all over. After 10 minutes add gnocchi and brocollini stalks. Cook until meatballs cooked through. Cook florets on brocollini in microwave for 1 minute. Plate and dollop sour cream on base of florets ...
... , shape walnut-sized balls with the lamb mixture. Heat the oil in a large frying pan and fry the meatballs over a medium heat for 5-7 minutes, until browned all over and cooked through. Serve with couscous. Categories ...
... Bake, turning halfway through cooking time, for 15-20 minutes or until golden and cooked through. Tip 1: The meatballs can be prepared a day ahead and cooked on the day. Tip 2: Hall of fame: Created with Jamie Christmas ...
... bowl, add the breadcrumbs, half of the paprika and the beaten egg and mix well. Using your hands, roll the mix into small meatballs and set aside on a plate. Heat the oil in a non-stick pan on medium heat and cook the ...
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