... half the peanuts. Use a folded tea towel to cover the back of a large sharp knife and cut the Moreton bay bugs in half from head to tail. Combine eschalot, lime juice, fish sauce, sugar, dill, chilli, half the peanuts, 2 ...
... , 0.5 red onion peeled and diced, 4 hot dog buns, 1 head baby gem lettuce chopped, 0.5 tsp old bay seasoning. Method: Whisk the mayonnaise, tabasco and lemon juice together in a large bowl, tip in the prawns, celery and ...
... 0.5 cup parsley chopped, 1 chilli diced, 1 pinch salt, 1 pinch pepper. Method: Open the pack of Boston Bay cooked mussels and strain out the water. Heat olive oil in large pan over medium heat. Add the onion, chilli and ...
... ground, 1 tsp garam masala, 1 kg fresh tomatoes, 4 clove garlicchopped, 4 cardamom pods bashed, 5 cloves, 2 bay leaves, 1 tbs kashmiri chilli, 3 tbs buttercubed, 100 ml low fat cooking cream, 1 tbs dried fenugreek leaves ...
... over stock. Cover with lid and lock. Cook on high pressure for 35 minutes. Open cooker. Remove and discard bay leaves and cinnamon stick. Transfer the ribs to a bowl. Strain liquid through a fine sieve into a bowl. Shred ...
... , 2 cube beef stock, 1 L water, 1 large onion, 4 clove garlic, 1 can 400g diced italian tomatoes, 4 bay leaves. Method: Fry oxtails in a large saucepan over medium heat until browned on all sides and fat comes out. Stir ...
... pinch sea salt flakes, 2 stick celery sliced, 8 clove garlic chopped. Method: Sauté the bacon, leek, onion, garlic, bay leaves and curry powder in half the olive oil in a large saucepan over a moderate heat for 5 minutes ...
... peeled, diced, 2 sticks celery diced, 1 brown onion, 0.5 cup mushrooms, 1 bunch rosemary, 1 bunch parsley, 2 bay leaves, 1 L vegetable stock, 0.25 cup dry white wine, 280 g tomato paste, 350 g passata, 2 cups spaghetti ...
... and stir well to loosen browned bits from base of pan. Stir in tomato purée, paste, red wine, remaining stock and bay leaves. Bring to the boil. Remove from heat. Preheat oven to 180°C. Return meat and speck to pan, then ...
... the perfect meal to serve friends and family. ; Ingredients: 750 g smoked cod fillets, 1.6 cup milk, 2 bay leaves, 2 parsnips peeled, 125 g butter, 1 onion finely chopped, 2 stick celery finely sliced, 2 carrots diced, 0 ...
... cook, stirring, for 1 minute or until fragrant. Add stock, bay leaves, thyme and shanks. Cover dish with lid or foil, ... until slightly thickened. Season. Remove and discard bay leaves and thyme. Serve shanks with mashed ...
... sugar firmly packed, 500 g frozen cherries. Method: To make the glaze, place cherries, sugar, star anise, balsamic, salt, bay leaves and 1 cup water in a large saucepan. Place over medium heat bring to the boil and cook ...
... cup tasty cheese grated, 2 cups green beans steamed. Method: Place celeriac, cauliflower, garlic, milk, 1 tsp salt and bay leaf in a saucepan over high heat. Bring to boil, cover, reduce heat to low and simmer, stirring ...
... minutes. Stir in the herbs and cook for 2 minutes. Add the potatoes, pour over the chicken stock and add the bay leaves. Bring to the boil, reduce the heat and cook for 20 minutes or until the potatoes are tender and the ...
... of the thyme. Heat 1 tbs oil in a large frying pan over medium heat. Cook onion, carrot, celery, bay leaves and thyme leaves for 20 minutes, stirring occasionally, or until onion has softened. Add garlic and bacon, then ...
... oven for 2 hours, or until meat is very tender. Remove pot from oven and place on heat-proof surface. Remove bay leaves and discard. Use a potato masher or two forks to shred meat. For a thicker sauce, return pot to oven ...
... , 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on ...
... 500 g butternut squash peeled, deseeded and chopped into cubes, 300 g potatoes, 0.25 bunch rosemary about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 ...
... tsp freshly ground black pepper, 170 g mixed baby salad leaves. Method: Place the lentils, carrot, shallot, thyme, and bay leaf in a saucepan with 5 cups of water. Simmer for 15-20 minutes or until the lentils are tender ...
... 8 large pork sausages, 170 g bacon lardons smoked, 700 g baby potatoes diced, 0.25 bunch thyme about 3 sprigs, 1 bay leaf, 2 cups chicken stock made with 1 stock cube, 30 g butter, 4 slices crusty bread. Method: Heat the ...
... rest of the olive oil and cook the onions until translucent for about 7 minutes. Tip in the taco seasoning and bay leaves and let it cook for about a minute. Stir in diced tomatoes and return the pork and the juices into ...
... 4 minutes. Tip in the lemon juice, Greek seasoning, bay leaves, orange juice, garlic, apple cider. Reduce the ... hour 30 minutes or until pork is tender. Discard the bay leaves. Take out the pork and shred using two forks ...
... your slow cooker and cook for 8-10 hours on low or until meat falls apart. Season to taste and remove bay leaves. For the mash, put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring ...
... to allow the flavours to infuse. Strain mixture into a large jug through a fine sieve. Discard onion, parsley, bay leaves and peppercorns. Melt butter in a clean saucepan over medium heat for 2 minutes or until butter is ...
... to a large, flameproof casserole or roasting tin with the onions or shallots, carrots, crushed garlic, wine, thyme and bay leaves. Season well with salt and pepper, cover and roast in a preheated oven, 180°C, Gas Mark 4 ...
... stock, 1.6 cup coconut milk, 8 flour tortillas. Method: Heat the oil in a large pan, add the onions and bay leaves, and cook over a low heat for 6-8 minutes, or until the onions are soft and translucent. Season well with ...
... in the pan, add the onion and cook for 5-7 minutes until very soft and golden. Add the wine, stock, bay leaf and saffron water, then season and simmer for 10 minutes until most of the liquid has evaporated. Leave to cool ...
... and seeds and fry until lightly browned. Stir in the rice and stock, followed by the dried fruit, spices, bay leaves and tomato purée, then season with salt and pepper to taste. Bring to the boil, stirring. Transfer the ...
... tbs oil, 2 brown onions thinly sliced, 1 chicken stock cube, 2 tbs tomato paste, 1 tbs plain flour, 2 bay leaves, 5 black peppercorns, 300 ml salt-reduced chicken stock, 200 ml double cream, 100 ml creme fraiche. Method ...
... , 1 L 4 cups milk, 1 brown onion chopped, 8 stalk parsley, 8 whole black peppercorns, 4 whole cloves, 2 bay leaves, 3 tbs butter, 0.33 cup plain flour, 1 cup Perfect italiano™ parmesan grated. Method: Bolognese sauce. To ...
... to roast. Plate the turkey on a platter with roasted potatoes around the sides and decorate with bay leaves, to serve. Categories: Lunch; Low sugar; Roast; Seafood free; Roast turkey; Stuffing; Peanut free; High protein ...
... capsicum, chilli, cayenne pepper and tomato to frying pan. Cook for 3-4 minutes or until soft. Add thyme, bay leaf, wine and stock. Add chicken and bring to the boil. Cover and cook, stirring occasionally, for 15 minutes ...
... a paste. Combine with vinegar, soy sauce and fish sauce. Pour over chicken, then add peppercorns and bay leaves. Turn chicken to completely coat. Cover with plastic wrap and refrigerate overnight. Transfer chicken and ...
... and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high for 4 1/2 hours or low ...
... chives, 3 cloves garlic. Method: Heat oil in a large heavy-based saucepan over high heat. Add onion, garlic, mushroom and bay leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or until ...
... in a deep pan. Press cloves into onion. Add onion to pan with celery and carrots. Wrap parsley, peppercorns and bay leaves in muslin and tie with string. Add to pan with vinegar and sugar and cover with water. Bring to ...
... remove grit and roughly chop the green top. Roughly chop 1 celery stalk and add to pan with leek, parsley and bay leaf. Pour over milk and slowly bring to the boil over a low heat. Simmer for 3 minutes, cover and remove ...
... vinegar, 1 orange, 8 plums, halved, 4 sprigs thyme, 3 bay leaves, 0.25 cup brown sugar. Method: Preheat oven to 220° ... cavity with half the orange wedges, garlic, thyme and bay leaves. Using a fork, prick skin all over to ...
... & cook stirring for 1-2 minutes. Whisk in the milk & wine gradually, ensuring the mixture has no lumps. Add the bay leaves & mustard, bring to the boil & cook stirring for 3-4 minutes or until thickened. Peel, de-vein & ...
... -to-make meal that is sure to be a hit. Ingredients: 0.5 cup red wine, 500 g spaghetti no. 5, 1 bay leaf, 0.5 onion finely chopped, 2 tbs extra virgin olive oil, 400 g Barilla Bolognese sauce, 80 g parmesan cheese grated ...
... just before serving. Ingredients: 2 tbs plain flour, 2 cup self-raising flour, 60 g butter, 0.5 cup milk, 2 bay leaves, 375 ml dark beer, 1 large brown onion finely chopped, 0.25 cup red wine vinegar, 0.25 cup parmesan ...
Ingredients: 3 tsp raw sugar, 2 tsp mustard powder, 3 tsp plain flour, 10 g butter chopped, 2 dried bay leaves, 3 carrots quartered lengthways, 1 medium onion quartered, 0.5 cup continental parsley leaves chopped, 1.5 kg ...
... oil, 2 tbs white wine vinegar, 2 tsp black peppercorns, 2 tsp dijon mustard, 0.5 bunch basil whole, 2 bay leaves, 4 garlic cloves peeled, smashed. Method: Place silverside into the bowl of a 5L slow cooker. Add the basil ...
... a few slashes in the drumsticks and thighs. Pierce all over with a fork. Set aside. Process chillies, garlic, bay leaves, paprika, oregano, 2 tbs juice, rind, butter and 1 tsp salt to form a paste. Reserve half. Spread ...
Ingredients: 2 tsp celery salt, 1 tbs plain flour, 2 tsp dark brown sugar, 1 tbs unsalted butter, 2 bay leaves, 6 eschalots very finely diced, 3 cardamom pods seeds removed, 2 tbs extra virgin olive oil, 1 tsp balsamic ...
... cup chicken stock, 2 cup dry red wine, 1 pinch pepper, 2 tbs olive oil, 4 fresh thyme sprigs, 1 fresh bay leaves, 4 garlic cloves, 1 pinch sea salt ground. Method: Dice bacon, onion and garlic. Heat half the oil and half ...
... diced, 1 can Italian tomatoes, 2 Hoyt's bay leaves, 1 handfulfresh oregano, 1 cup vegetable stock, ... fresh herbs to the pan, basil and oregano plus the dried bay leaf and stir with a wooden spoon. Break up the tomatoes ...
... the pan and set aside. Cook the garlic for 1 minute. Add onion, carrot, tomato, paste, wine, stock, thyme and bay leaf. Stir to combine. Return the lamb to the pan. Bring to the boil then simmer uncovered for 50 minutes ...
... 25 cup fresh parsley chopped, 0.25 cup tomato paste, 2 cup salt-reduced beef stock, 2 tbs olive oil, 2 bay leaves, 2 garlic cloves crushed, potato mashed, 4 lamb shanks. Method: Preheat oven to 180°C. Toss lamb shanks in ...
... recipe. It may take some time, but the end results are well worth it. Ingredients: 2 tbs plain flour, 4 bay leaves, 1 cup frozen peas, 2 carrots coarsely chopped, 1 large onion chopped, 0.5 cup flat leaf parsley coarsely ...
... roughly chopped carrots, 1 roughly chopped onion (no need to peel), 2 sticks celery (chopped), 1 tsp black peppercorns, 3 bay leaves, a few sprigs thyme in a large pot over medium heat. Bring to the boil and simmer for 2 ...
... stock, 4 tbs Worcestershire sauce, 6 tbs tomato paste, 1 bay leaf, 2 tbs olive oil, 0.5 cup dried red lentils ... beef stock powder, Worcestershire sauce, tomato paste and bay leaf. Stir well, taste and season with salt ...
... lemon cut into wedges, 1 pinch pepper, 1 cup kale finely chopped, 0.5 cup tomato passata, 4 tbs basmati rice, 1 bay leaf, 2 clove garlic minced, 0.5 tsp coconut oil, 1 pinch pink salt ground. Method: To cook rice, bring ...
... Set aside. Meanwhile, heat 2 tbs oil in a large saucepan over medium heat. Add turmeric, cinnamon, cardamom, bay leaves, ginger and onion and stir for 2-3 minutes or until fragrant and onion is lightly browned. Add rice ...
... in a saucepan over medium heat. Add onion and cook for 5 minutes until softened. Stir in ginger, garlic, bay leaf, cardamom and cinnamon and cook for 2 minutes or until aromatic. Add biryani spice mix and stir well to ...
... , 1 fennel bulb chopped, 2 parsnips peeled, chopped, 7 cup salt-reduced vegetable stock, 0.5 cup pearl barley, 1 bay leaf, 3 sprig thyme, 0.5 bunch flat-leaf parsley chopped, 1 tbs lemon juice. Method: Heat 1 tbs oil in ...
... over medium heat, stirring, for 2 minutes or until toasted. Add buckwheat, potatoes, carrot, celery and bay leaves to chicken stock. Season with salt and pepper. Combine onion, garlic, ginger, chicken mince and coriander ...
... end trimmed, 1 large brown onion sliced, 1 lemon cut into wedges, 1 cup white wine, 1 pinch pepper, 2 bay leaves, 250 ml hollandaise sauce, 1 cup fish stock, 400 g Woolworths Cook baby herb & butter potatoes, cooked, 1 ...
... for a hearty, flavoursome dip. Ingredients: 1 beef stock cube crumbled, 0.5 tsp Mexican chilli powder, 4 dried bay leaves, 0.33 cup sour cream, 1 green jalapeño finely chopped, 1 red capsicum, deseeded finely chopped, 0 ...
... heat and stand, covered for 5 minutes or until rice is tender and beans are heated through. Discard bay leaves. Sprinkle with parsley and serve with lemon cheeks. Categories: Zucchini; Low sugar; Low salt; Seafood free ...
... 4 kg Bertocchi Gold Half Ham on the Bone, 2 tbs Hoyt's bay leaves, 50 g wholegrain mustard, 600 g baby leaf salad. Method: ... foil and rest for 30 minutes. Garnish with bay leaves and serve with wholegrain mustard and salad. ...
... , 1 onion finely chopped, 2 carrots chopped, 1 parsnip chopped, 4 cup beef stock, 2 tbs tomato paste, 2 bay leaves, 1 garlic clove crushed, 2 cup savoy cabbage finely shredded, sour cream, 2 tbs dill. Method: Heat olive ...
Ingredients: 1 clove garlic crushed, 80 g soft butter, 4 bay leaves, 2 cinnamon sticks, 1 tbs parsley chopped, 1 cup ... 1 litre water, salt, orange and lemon wedges, bay leaves, cinnamon and thyme in a saucepan over medium- ...
Ingredients: 4 pappadums, 0.33 cup rogan josh paste, 2 bay leaves, 2 tbs coriander sprigs, 1 tbs mint finely chopped, 2 ... to a bowl. Add onion, cardamom pods and bay leaves to the same pan and cook, stirring occasionally ...
... for 3 minutes or until wine is reduced by half. Transfer mixture to slow cooker. Add canned tomato, stock, thyme and bay leaf, then stir to combine. Cover with lid, then cook on high for 4 hours (or low 8 hours) or until ...
... cold water to retain their colour. Heat oil in a pan over a medium to high heat. Crackle the cardamom & bay leaf. Add onions and cook until golden brown. Add the garlic and ginger, Korma Paste Pot and 70 ml water. Cook ...
... , 4 cloves garlic crushed, 1 cup mango chutney, 0.33 cup sweet chilli sauce, 0.33 cup brown sugar, 5 fresh bay leaves to decorate, 4 limes 2 juiced, 2 cut into wedges, 2 tbs extra virgin olive oil, 120 g leafy salad mix ...
... : Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place vegetables and bay leaves in a large heatproof bowl. Pour over enough boiling water to cover. Stand for 10 minutes or until vegetables ...
... thickly sliced, 320 g mix-a-mato tomatoes, 2 red onions cut into thick wedges, 0.5 bunch thyme sprigs, 4 dried bay leaves, 0.5 cup dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan ...
... salt, 2 tsp cracked black pepper, 2 medium white onions sliced, 2 large carrots peeled and sliced, 1 large bay leaf, 1star anise, 1 stick cinnamon, 50 g passata, 2 cups vegetable stock, 8 large potatoes peeled and cubed ...
... 5 tsp sugar, 1 red onion peeled & thinly sliced, 1 bay leaf. Method: Place freekeh and lentils in a large saucepan and ... until the sugar dissolves. Add the sliced onion and bay leaf and set aside to pickle and turn bright ...
... minis, it'll be an instant family favourite. Ingredients: 2 tbs plain flour, 0.75 cup dry red wine, 2 bay leaves, 1 onion chopped, 0.5 cup flat leaf parsley chopped, 200 g mushrooms quartered, 200 g swiss brown mushrooms ...
... until soft but not coloured. Pour over wine and stock and bring to the boil. Return chicken pieces to casserole with bay leaves. Bring to the boil. Cover, place into oven and cook for 1 1/4 hours. Remove lid and cook for ...
... El Paso™ Burrito Kit, 600 g beef oyster blade steak, 1 tbs olive oil, 1 tbs apple cider vinegar, 2 bay leaves, 1 lime sliced thinly, 1 large tomato sliced, 400 g can chickpeas drained and rinsed, 1 clove garlic crushed ...
... chopped, 2 cloves garlic crushed, 500 g beef mince, 0.25 cup red wine, 1.5 cup water, 2 leaves dried bay leaves, 0.5 tsp dried oregano, 500 g cooked spaghetti. Method: Heat oil in a large, heavy based saucepan on high ...
... enjoy lamb shanks with lots of Greek flavour. Ingredients: 2 tbs olive oil, 6 lamb shanks, 10 cloves garlic, 6 bay leaves, 2 tbs oregano dried, 0.5 tsp cinnamon, 2 large lemons juice and zest, 1.2 kg baby potatoes halved ...
Ingredients: 2 tsp cornflour, 2 dried bay leaves, cabbage, 2 carrot, 1 stalk celery, 3 brown onion peeled, 1 kg ... chop celery and carrot and add to pan with onion, bay leaves and peppercorns. Bring to the boil, then reduce ...
... bake to perfection. Ingredients: 4.5 kg Woolworths Double Smoked Half Leg Ham, 500 g Woolworths apricot jam, 6 fresh bay leaves. Method: Preheat oven to 180°C/160°C fan-forced. Using a small knife, cut around ham rind ...
... pork belly, 0.25 cup extra virgin olive oil, 1 brown onion halved, thickly sliced, 4 garlic cloves, 2 dried bay leaves, 0.33 cup apple cider vinegar, 1 tbs sea salt flakes, 35 g unsalted butter chopped, 2 tbs plain flour ...
... cup rum, 12 star anise, 8 kg whole leg ham, 1 pkt bay leaves, 1 punnet rosemary to decorate. Method: Preheat oven to 180°C/ ... Transfer ham to serving plate. Decorate with bay leaves and rosemary sprigs. Serve with sliced ...
... , 3 yellow peaches diced, 4 kg Bertocchi Gold Half Ham on the Bone, 2 sprigs rosemary to decorate, 1 sprig fresh bay leaf to decorate. Method: Preheat oven to 180°C/160°C fan-forced. Line a large roasting pan with baking ...
... ground allspice, 2 tbs white wine vinegar, 1 L salt-reduced chicken stock, 0.5 baguette, 1 bunch thyme, 6 dry bay leaves, 1 kg beef chuck steak. Method: Preheat oven to 160°C/140°C fan-forced. Place beef in a bowl with ...
... , 1 tbs all-purpose flour, 1 tsp sweet paprika, 0.47 cup vegetable stock, 85 g smoked chorizo thickly sliced, 2 bay leaves, 2 tbs olive oil, 2 garlic cloves peeled, 1 small slice rustic bread, 1 tsp salt, 85 g slab bacon ...
... picked and finely chopped, 1 onion finely chopped, 1 bay leaf, 1 pinch salt, 1 pinch freshly ground black ... oil in a frying pan over a low heat. Add the onion, bay leaf, and a little salt, and cook for 5 minutes until the ...
... 2 tbs tomato paste, 2 tsp dried thyme, 1 tsp salt, 0.5 tsp sweet paprika, 0.25 tsp cayenne pepper, 2 bay leaves, 1 pinch sugar, 1 tsp freshly ground black pepper, 2.37 cups chicken stock or vegetable stock, 411 g canned ...
... leaves, 700 g savoy cabbage roughly chopped. Method: Place the brisket, carrots, onion, peppercorns and parsley tied with the bay leaves in a large pot of water, bring to the boil, reduce the heat and simmer with the lid ...
... 0.6 cup cream, 1 tsp English mustard. Method: Place the bacon, onion and 3/4 of the parsley tied with the bay leaves in a large pot of water, bring to the boil, reduce the heat and simmer for 45 minutes. Remove 2 ladles ...
... g lentils rinsed, 425 g canned diced tomatoes, 2 dried bay leaves, 1 tbs dried Italian seasoning, 60 g chopped ... and translucent. Add the stock, lentils, tomatoes, bay leaves and Italian seasoning. Simmer from 25-30, ...
... coarsely chopped, 2 carrots coarsely chopped, 3 dried bay leaves, 0.5 punnet thyme, 5 large tomatoes ... for 3 minutes or until softened. Add celery, carrot, bay leaves and 2 sprigs of thyme. Cook, stirring occasionally, ...
... trimmed and diced, 2 carrot peeled and diced, 2 bay leaves, 80 g mushrooms thinly sliced, 300 g rotisserie chicken ... 6 minutes until the vegetables are soft. Add the bay leaves and mushrooms and stir for about 2 minutes. ...
... paprika, 1 pinch salt, 2 tbs olive oil, 800 g scotch pork fillet steaks patted dry, 3 tbs garlic, 2 rosemary, 2 bay leaves, 1.2 cup white wine, 1 lemon zest. Method: In a bowl, mix the flour, paprika and salt. Dredge the ...
... garlic peeled, minced, 1 tsp curry powder, 2 L water, 200 g dried red lentils rinsed, 2 sprigs thyme chopped, 1 leaf bay leaf. Method: Set a large pot to medium heat on the stovetop adding in 1 tsp of oil to warm for 1 ...
... peeled and diced, 1 green capsicum diced, 2 tbs flour, 2 tbs Cajun seasoning, 1 L chicken stock, 2 dried bay leaves, 450 g frozen seafood mix thawed and drained. Method: In a pot over medium-high heat, add 2 tablespoons ...
... diced into 1cm chunks, 2 L salt-reduced beef stock heated, 0.5 cup no-added-salt tomato paste, 4 fresh bay leaves, 0.25 Savoy cabbage shredded, 6 slices rye sourdough, 0.5 cup grated tasty cheese, 0.5 tsp smoked paprika ...
... Return lamb to basin. Place basin in slow cooker. Pour 2 cups water over lamb. Add stock, tomato paste, vinegar and bay leaves. Cover with lid and cook on high for 4 hours. Add rice to lamb. Replace lid and cook on high ...
... 2 tsp fennel seeds, 2 tsp dried mixed herbs, 3 carrots cut into rounds, 2 celery sticks sliced, 4 fresh bay leaves, 1.5 L salt-reduced chicken stock heated, 250 g orecchiette, 1 bunch silverbeet coarsely chopped, 0.5 cup ...
... parsnips peeled, medium diced, 400 g diced tomatoes, 750 ml chicken stock, 1 tsp thyme fresh, chopped, 1 leaf bay leaf. Method: Heat a pressure cooker to medium heat adding in the olive oil to coat the bottom. Add the ...
... 5 ml extra virgin olive oil cooking spray, 2 celery sticks thinly sliced, 2 cloves garlic crushed, 2 fresh bay leaves, 1 tsp fennel seeds, 2 zucchini thickly sliced, 3 cups salt-reduced chicken stock, 150 g macaroni, 800 ...
... leeks. Enjoy a hunk for dinner, or lunch the next day. Ingredients: 1 small smoked pork ham hock, 2 dried bay leaves, 600 ml light thickened cream, 40 g unsalted butter, 1 leek thinly sliced, 2 cloves garlic crushed, 8 ...
... , 0.25 cup dill chopped. Method: Preheat oven to 200°C. Grease a 10-cup-capacity baking dish. Add lemon, bay leaves, peppercorns and 6 cups of water to a frying pan over a medium heat. When mixture comes to a simmer, add ...
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