Related Searches: Pearl Couscous Salad, Pearl Barley Salad Recipes
... side. Add the rest of the oil to the pan and fry the garlic and onion for 6 minutes. Add the pearl couscous and cook out for 10 more minutes. Incrementally add the rest of the vegetable stock when need to loosen up the ...
A light and refreshing side dish with plenty of zest and bite. Ingredients: 400 g pearl couscous, 1.6 cup vegetable stock, 1 tbs sesame oil, 1 small white onion peeled and diced, 4 cloves garlic peeled and diced, 300 g ...
... , 200 g sugar snap peas, 1 bunch baby beetroot, 2 tbs lime juice, 1 tbs maple syrup, 1 cup pearl couscous, 0.5 bunch kale leaves stripped, roughly chopped, 2 tbs olive oil, 1 clove garlic crushed. Method: Preheat oven ...
... chopped, 1 tbs honey, 1 tbs preserved lemon finely chopped, 2 tbs dukkah, 1 pomegranate arils removed, 250 g pearl couscous, 4 tbs olive oil, 1 tbs apple cider vinegar, 0.33 cup pistachios chopped, 0.25 cup sultanas, 1 ...
... sliced, 0.5 tbs extra-virgin olive oil, 1 L low sodium chicken stock, 1 pinch black pepper, 250 g pearl couscous, 50 g pecorino, 150 g baby spinach/rocket, Greek lemon dressing, 100 g pancetta diced, 1 pinch sea salt ...
... . (while pumpkin is roasting) I add 1 teaspoon of olive oil to a pot and heat, add the 1 cup of pearl couscous and toast for 1-2 minutes, stirring constantly. Then slowly add 1 1/4 cup water, stir bring to the boil ...
... feta, 2 tsp ground cumin, 2 tsp smoked paprika, 2 tbs lemon juice, 2 chorizo sliced, 250 g pearl couscous, 2 clove garlic crushed, 200 g Sweet Solanato tomatoes halved. Method: Heat a frying pan over medium heat. Add ...
... set aside to cool completely. Whisk together olive oil and lemon juice, season and pour over the cooled couscous. Toss to coat. Add remaining ingredients and mix well. Spoon into a presentation bowl to serve. This salad ...
... salad. Ingredients: 3 cobs sweet corn husks, silks removed, 0.33 cup extra virgin olive oil, 1 cup pearl couscous, 250 g chorizo sliced, 1 lime juiced, 0.5 red onion thinly sliced into rounds, 250 g cherry tomatoes ...
... virgin olive oil, 2 tsp honey, 2 tbs red wine vinegar, 2 tsp wholegrain mustard, 100 g feta, 1 cup pearl couscous, 0.33 cup macadamias, 0.5 cup frozen peas, 500 g plump and juicy whole beetroot. Method: Preheat oven to ...
... 1 lemon, 1 pinch Saza Salt sea flakes, 1 pinch black pepper for seasoning, 0.5 cup olive oil, 1 cup pearl couscous, 2 tbs pine nuts. Method: Preheat oven to 200°C. Put cauliflower florets in a roasting pan. Add 2 tbs of ...
... lemon juice, 200 g Greek-style yoghurt, 1 clove garlic crushed, 1 cup pearl couscous, 2 tbs pine nuts toasted, 1 pinch saffron. Method: Combine couscous, saffron and 2 cups water in a saucepan. Bring to the boil, then ...
Baked crumbed fish with a pear, rocket and almond salad, drizzled with a honey dressing. Ingredients: 1 packet 425g Frozen Birds Eye Oven Bake Fish Fillets - Original, 1 firm pear cut into quarters and thinly sliced, 1 ...
Ingredients: 3 medium firm under-ripe Packham pears, 1 avocado, 0.33 cup marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup ...
Pear and goats cheese is a classic salad combination, made more filling and nutritious with garlic lentils. Ingredients: 300 g pears cored and cut into chunks, 2 tbs olive oil, 3 red onions peeled and diced, 2 cloves ...
Ingredients: 2 tsp horseradish cream, 3 pears quatered, cored and sliced, 1 pinch pepper, 100 g baby rocket, 200 g camembert cheese sliced, 1 sourdough baguette torn, 2 tbs extra virgin olive oil, 120 g hazelnuts dry ...
A tasty twist on the classic pub schnitty, this vegan panko-crumbed eggplant schnitzel is so delicious that the family will want it again and again. Ingredients: 0.25 cup chickpea flour, 0.25 cup almond milk, 0.5 cup ...
Ingredients: 0.5 tsp wasabi paste, 4 salmon fillets, 2 bunch asparagus, 0.25 cup continental parsley, 1 pear, quartered, cored, 500 g small white potatoes, 0.5 cup extra virgin olive oil, 2 tbs lemon juice, 4 lemon ...
... leaves. Method: Combine prawns and half each of the oil and lemon juice in a bowl, then set aside. Place couscous and paprika in a large heatproof bowl. Add 1 cup boiling water, then cover and stand for 5 minutes. Stir ...
... arils, 60 g sheets Puff Pastry, 0.25 cup pitted Kalamata olives halved, 0.5 cup couscous, 1 cup shredded leftover baked lamb. Method: Place couscous into a large bowl with 2 tsp oil and a pinch of salt. Add 1/2 cup ...
Ingredients: 4 prickly pears, 125 g haloumi cheese, 4 slices prosciutto, 50 g watercress, 1 large red chilli deseeded and finely chopped, 2 tbs lime juice, 2 tbs pitted black olives, 1 handful chervil sprigs, 1 pinch ...
... olive oil, 2 bunch asparagus trimmed, halved crossways, 0.25 cup small mint leaves, 2 lemon wedges. Method: Place couscous and butter in a heatproof bowl. Add 1 cup boiling water, then cover and stand for 5 minutes. Stir ...
... g can chickpeas drained, rinsed, 1 tbs harissa, 2 cup coconut water, 0.66 cup olive oil, 8 garlic cloves, 2 cup couscous, 2 tbs honey. Method: Preheat oven to 200°C. Whisk 1/2 cup of the oil with honey, sumac and harissa ...
... breast fillets, 1 tsp ground cumin, 2 lemon 1/4 cup juiced, 1.5 cup chicken stock hot, 1.5 cup organic couscous, 1 tbs olive oil, 0.25 cup pistachios chopped. Method: Combine 1 tbs of lemon juice, oil and cumin in a bowl ...
... chickpeas rinsed, drained, 0.5 lemon juiced, 2 tsp extra virgin olive oil, 0.25 cup basil leaves. Method: Place couscous in a heatproof bowl and stir in 1/4 cup boiling water. Cover and stand for 5 minutes. Fluff with a ...
... vegetable stock to the boil. In a separate bowl mix the canola oil into the couscous thoroughly. Pour the vegeatable stock over the couscous and cover with cling film, set aside for approx 6 minutes. Cook the beans and ...
... pesto, 1 tbs lemon juice, 4 tbs extra virgin olive oil, 1 pinch salt, 1 pinch pepper. Method: Mix the couscous and stock (or boiling water) together in a bowl then cover with a plate and leave for 10 minutes. To make ...
Ingredients: 1 medium fennel bulb trimmed, halved, 1 firm pear cored, quartered, 1 red apple cored quartered, 1 tsp honey, 2 tbs lemon juice, 1 tbs tahini, 40 g parmesan shaved, 100 g baby spinach leaves, 2 tbs olive oil ...
Ingredients: 2 pears cored and thinly sliced, 2 medium fennel bulbs, 1 pinch salt, 120 g goats cheese, 1 pinch pepper, 100 g baby rocket, 0.25 cup olive oil, 2 tbs lemon juice. Method: Trim fennel tops and reserve for ...
A chunky crisp salad with the intense aroma and flavour of blue cheese. Ingredients: 2 pears peeled, cored and diced, 150 g blue cheese diced, 200 g rocket washed and drained, 0.5 red onions thinly sliced, 2 tsp white ...
... cool while you prepare your fruit.Peel, wash and slice your fruit and combine with the cooled couscous.Serve drizzled with some orange juice to serve. Categories: Greek salad; Mediterranean; Halal; Seafood free; Low fat ...
... black pepper diced, deseeded. Method: Bring 500ml of water to the boil in a large pot and cook the couscous for 10 minutes, until the liquid has been absorbed. Set aside to cool in a large bowl. Place the broccoli ...
... 175 g cherry tomatoes halved, 3 tbs chopped parsley, 1 tbs thyme leaves, 375 g haloumi cheese thickly sliced. Method: Place the couscous in a bowl and add enough warm water to cover by 1 cm. Mix in the salt and leave the ...
... , 1 orange juice only, 2 tbs coriander finely chopped, 2 tbs mint leaves finely chopped. Method: Place the couscous in a saucepan with the stock, garlic, ginger, cumin, cinnamon and orange zest. Bring to the boil and ...
Ingredients: 200 g farfalle pasta, 1 cup fresh basil leaves, 1 Lebanese cucumber halved and thinly sliced, 0.5 small red onion thinly sliced, 2 small pears quartered, cored, thinly sliced, 400 g smoked chicken drumsticks ...
... spray with oil. Roast for 15-20 minutes or until golden and tender. Set aside to cool. Meanwhile, place couscous in a medium heatproof bowl. Add 1/2 cup boiling water, stir to combine, then cover with plastic wrap ...
... cumin, 1 tsp paprika, 2 cup salt reduced organic chicken stock, 1 pinch pepper, 2 tbs olive oil, 2 cup couscous, 2 tbs pine nuts toasted, 0.33 cup dried apricots diced, 0.33 cup fresh orange juice, 1 pinch pink salt ...
... finely chopped, 1 lemon 2 tbs juiced, 1.5 water boiling, 0.25 cup olive oil, 1 clove garlic crushed, 1.5 cup couscous, 0.5 cup pistachios roughly chopped, 0.5 cup raisins, 0.5 cup dried apricots chopped. Method: Place ...
... over the liquid mix, stir to combine. Cover with a tea towel and leave to absorb for 20 minutes. Once the couscous has absorbed all the liquid, fluff with a fork and add the grated carrot, red onion and sea salt. Mix ...
Ingredients: 2 heads chicory leaves separated and rinsed, 1 pinch freshly ground black pepper, 3 sweet ripe pears, 3 sweet ripe nectarines, 12 slices Parma ham, 1 handful almonds, 0.36 cup extra virgin olive oil, 2 tbs ...
... pepper. Method: Put the orange juice and curry paste into a heatproof bowl and stir together. Add the couscous, sultanas and a little pepper, then pour over the boiling water and fork together. Cover and leave to stand ...
... . Stir in 1 cup boiling water. Cover with plastic wrap. Set aside for 5 minutes or until liquid has absorbed. Fluff couscous with a fork and set aside. Heat oil in a large non-stick frying pan over medium-high heat. Add ...
Ingredients: 2 tbs red wine vinegar, 3 shallots finely sliced, 1 tbs honey, 0.5 tbs Dijon mustard, 0.31 cup olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 200 g baby spinach leaves washed and dried, 2 ...
Ingredients: 1 cup cooked prawns peeled and de-veined, 0.5 firm pear peeled and finely diced, 2 avocados, 0.5 long red chilli seeded and finely diced, 0.25 red onion finely diced, 2 baby cos cut into wedges, freshly- ...
Have a wickedly fun time this Halloween by making this edible Jack-o'-lantern. The littlies will love this creepy creation made entirely of fresh fruit. Ingredients: 5 oranges each cut into 8 wedges, 1 small Royal Gala ...
This light salad delivers the sweetness of grilled pears fused with the saltiness of the prosciutto and creaminess of goats cheese. A perfect flavour combination. Ingredients: 4 medium pears peeled, cored and quartered, ...
... moroccan seasoning, 2 tbs white wine vinegar, 2 tbs pure maple syrup, 0.33 cup olive oil, 250 g couscous, 150 g skinless hazelnuts. Method: Preheat oven to 220°C. Thinly slice pumpkin. Arrange on baking tray and drizzle ...
... . Sprinkle over chopped mint leaves and serve. Replace the pitta bread in the above recipe with 400 g cooked couscous. Pour over the dressing, toss to mix well and serve. Categories: Lebanese; Lunch; Salad. Complexity: 2 ...
... 0.25 cup Woolworths extra virgin olive oil, 2 tbs Macro seed mix with pepitas & sunflower seeds, 0.5 cup pearl barley, 50 g Greek-style feta crumbled, 0.5 bunch mint sprigs picked, 0.5 bunch coriander sprigs picked, 1.5 ...
... minutes but turning. Now add the chopped halloumi and fry for a further 3 minutes while turning. Drain the pearl barley and remove from the heat and serve with the chorizo and halloumi. Categories: Egg free; Seafood free ...
... and green goddess dressing in this sensational salad. Serve it alongside your favourite mains. Ingredients: 1 cup pearl barley rinsed, 300 g broccoli cut into small florets, 200 g green beans trimmed, 200 g snow peas ...
... is perfect for batch cooking lunches for the week. Ingredients: 1 large butternut squash deseeded, diced, 250 g pearl barley, 200 g kale chopped, 1 medium red onion peeled, diced, 100 g sundried tomatoes drained, 2 tbs ...
... 2 medium carrot peeled and diced, 300 g pearl barley cooked as per packet instructions, 100 g chorizo ... olive oil, 0.5 tsp fennel seed. Method: Cook the pearl barley as per packet instructions. Heat 1/2 teaspoon of olive ...
... 5 tsp sumac, 420 g can chickpeas rinsed, drained, 200 g hummus, 1 pinch pepper, 125 g fetta diced, 0.5 cup pearl barley, 0.25 cup olive oil, 1 tbs olive oil, 3 tbs lemon juice, 1 pinch pink salt ground, 1 tbs lemon juice ...
Ingredients: 1 cup pearl barley, 1 Lebanese cucumber, 0.25 cup mint leaves, 0.5 continental parsley, 6 spring onions, 5 truss tomatoes, 0.33 cup extra virgin olive oil, 0.5 tsp allspice, 0.25 tsp cinnamon, 2 tbs lemon ...
... spray, 1 tbs honey, 2 tbs red wine vinegar, 2 piece preserved lemon flesh discarded, finely chopped, 0.75 cup pearl barley rinsed, 2 tbs olive oil. Method: Place barley and 3 cups cold water in a saucepan over high heat ...
... peeled, finely grated, 0.25 cup extra virgin olive oil, 1 lemon juiced, rind finely grated, 1 cup pearl and black barley, 0.5 cup tri-coloured quinoa, 1 avocado seeded, quartered, sliced, 200 g smoked salmon slices ...
... oil, 1 tsp sweet smoked paprika, 1 lemon juiced and rind finely grated, 0.5 cup parmesan shaved, 0.75 cup pearl barley, 500 g chicken tenderloins, 1 tbs chives chopped, 1 garlic clove crushed, 2 tbs goji berries. Method ...
... and nutty pecans for crunch. Make it as an easy lunch or perfect to take on a picnic. Ingredients: 0.75 cup pearl barley, 0.25 cup currants, 0.25 cup red wine vinegar, 0.25 cup extra virgin olive oil, 120 g baby rocket ...
Bocconcini are pearl sized mozzarella balls, a perfect creamy topping for this pesto based salad. Ingredients: 227 g rotini, 2 capsicums yellow and red, seeded and diced, 0.5 cucumber peeled and diced, 150 g arugula, 100 ...
... cubed, 2 tsp Moroccan seasoning, 1 L Campbell's Real Stock Mushroom 1l, 1.25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup sultanas. Method: Preheat oven to 200°/180°C fan forced. Line ...
... , 400 g Swiss brown mushrooms halved, 1 leek thinly sliced, 0.3333 cup extra virgin olive oil, 0.75 cup pearl barley, 1 tbs balsamic vinegar, 60 g parmesan shaved, 0.25 punnet thyme sprigs picked, 1 lemon cut into wedges ...
... condiment, 2 tbs maple syrup, 1 pinch pepper, 2 slice prosciutto, 0.33 cup pecans, 60 g spinach, 1 cup pearled barley, 2 tbs olive oil, 1 pinch sea salt ground. Method: Place barley and 4 cups water in a saucepan. Bring ...
... . Add the rest of the oil to the pan and fry the garlic and onion for 6 minutes. Add the pearl couscous and cook out for 10 more minutes. Incrementally add the rest of the vegetable stock when need to loosen up the ...
... the pan and fry for a further 4 minutes. Once the pearl couscous is cooked, remove from the heat and allow to cool slightly. Combine the couscous with the rest of the ingredients before serving with rocket and parmesan ...
The salty and squeaky halloumi contrasts well with the smooth pearl couscous. Ingredients: 400 g pearl couscous rinsed, 1.6 cup vegetable stock, 2 tbs canola oil, 200 g halloumi cut into small bite size portions, 1 red ...
... , 2 tsp mild paprika, 1 tsp ground turmeric, 1 tsp ground cumin, 1 tsp dried oregano, 1.5 cups pearl couscous, 2.5 tbs extra virgin olive oil, 640 g firm white fish fillets skin on, 2 bunches broccolini, trimmed trimmed ...