Related Searches: Prawn Pasta, Carbonara Pasta
... olive oil. Method: In a large saucepan of boiling water, add 1 tbs salt and penne pasta. Cook following packet directions or until the penne is al dente. Drain, reserving 1/4 cup (60ml) of the cooking liquid. Meanwhile ...
... garlic peeled and minced, 1 medium red chilli diced, 2 cups garlic and herb passata, 1 tbs tomato puree, 200 g penne pasta, 150 g mozzarella grated. Method: Pre-heat the oven to 170°C. Heat the oil in a large pan on ...
... rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive oil, 500 g Macro Organic chicken breast fillets ...
... stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. Method: Heat oil in a large deep frying pan over ...
... oil, 1 tub tomato paste, 0.5 tsp chilli flakes, 60 ml vodka, 1 tub cooking cream, 4 serves penne pasta, small bag spinach leaves, 300 g chicken breast. Method: Dice onion and set aside. Dice chicken breast into small ...
... .25 cup basil roughly chopped, 0.5 cup cream, 0.5 cup parmesan grated, 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated, 1 clove garlic crushed. Method: Cook ...
... cooking repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach ...
... delicious dinner in a hurry, whip up this hearty pasta with veggie-packed meatballs, mushrooms, and a silky tomato and basil pasta sauce. Ingredients: 250 g San Remo pulse penne pasta, 500 g lean beef mince, 1 tbs dried ...
... meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & thyme, 40 g French onion ...
Ingredients: 400 g penne pasta, 1 L campbells real chicken liquid stock 1l, 0.5 bunch mint leaves picked, 1 cup continental parsley leaves, 250 g cherry tomatoes quartered, 3 zucchini thinly sliced, 1 lemon cut into ...
Ingredients: 3 large zucchini trimmed, sliced, extra virgin olive oil, 400 g penne pasta, 1 cup fire roasted capsicum strips, 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: ...
... mushrooms are the heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves ...
Ingredients: 200 g Dodoni Feta, 600 g cherry tomatoes, 250 g penne pasta, 1 tbs extra virgin olive oil, 1 pinch salt to season, 1 pinch pepper, 1 pinch chilli flakes, 1 tsp garlic finely chopped, 2 tsp fresh basil, 100 g ...
... g roasted red capsicums drained, 150 g walnuts, 2 tbs olive oil, 3 clove garlic peeled and minced, 350 g penne pasta, 1 tsp chilli flakes, 75 g parmesan. Method: Heat a dry pan on medium heat and toast the walnuts for ...
... oil, 270 g Woolworths lamb leg steaks, 200 g button mushrooms halved, 47 g stroganoff recipe base, 250 g penne pasta, 0.25 bunch continental parsley leaves picked, finely chopped, 300 ml sour cream. Method: Heat oil in a ...
... this 20-minute spring pea and lamb dish. It's easy on the wallet too. Ingredients: 500 g Woolworths penne rigate pasta, 1 tbs extra virgin olive oil, 500 g Woolworths lamb mince, 4 cloves garlic crushed, 250 g Woolworths ...
... extra virgin olive oil, 0.5 tsp chilli flakes, 350 g penne divided, 120 g pine nuts, 1 tbs olive oil, 2 ... garlic and lemon zest and cook for 2 minutes. Add the pasta to the saucepan and pour over the kale pesto and lemon ...
... weeknight dinner? Try this vegetable pasta recipe - it's made with wholemeal penne and abundant summer vegies like zucchini and yellow squash. Ingredients: 375 g Macro Organic wholemeal penne, 2 tbs extra virgin olive ...
Take pasta night up a notch with this balsamic tomato and feta penne recipe. It ticks all the boxes: ... 1 tbs brown sugar, 2 cloves garlic, 375 g Woolworths penne rigate, 60 g baby rocket leaves, 60 g Danish feta crumbled ...
... pasta recipe with a silky eggplant and olive sauce is quick, easy and perfect for a midweek dinner. Ingredients: 500 g Woolworths penne ... , reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat ...
Try these tasty meatballs stirred through a creamy pasta sauce. Topped with crunchy garlic breadcrumbs, it's sure to become a favourite. Ingredients: 375 g penne, 0.25 cup extra virgin olive oil, 0.5 tsp fennel seeds ...
... 's ready to eat in 20 minutes. Made with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary Chicken ...
... into thin slices, 3 cloves garlic crushed, 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0 ...
... own pesto for this recipe or use store-bought pesto for a pasta that's packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach ...
... cup button mushrooms sliced, 400 g tomatoes, 250 g wholemeal penne, 1 cup spinach, 1 tbs olive oil, 1 handful ... blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil ...
... g wholewheat penne, 750 g Australian RSPCA approved fresh chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a ...
... with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine nuts toasted ...
Use beetroot to amp up the colour of this picture-perfect pasta, ideal for a speedy, creamy and delicious dinner. Ingredients: 500 g Woolworths penne rigate, 250 g Woolworths beetroot fresh, 200 g Woolworths Greek style ...
... pasta to satisfy the tastebuds, and this budget-friendly curried sausage recipe won't disappoint. Ingredients: 2 tsp extra virgin olive oil, 600 g beef sausages, 375 g Zafarelli penne ... Meanwhile, cook pasta according to ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
Follow this easy dinner recipe with cooked penne pasta. You can't go wrong with a creamy basil pesto sauce, tomatoes and pine nuts. Ingredients: 300 g Woolworths quick penne, 0.25 cup basil pesto, 2 tbs extra virgin ...
Ingredients: 2 sprigs fresh basil stems reserved, leaves stripped, 350 g penne, 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. ...
Stuck in a cooking rut? This speedy, flavour-packed Italian sausage penne dish makes a great weeknight dinner. Ingredients: 375 g penne pasta, 250 g cherry tomatoes, 1 red onion cut into wedges, 2 tbs extra virgin olive ...
... tomatoes canned, 2 tbs red wine vinegar, 1 cube vegetable stock, 40 g capers drained, 200 g penne pasta. Method: Place the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped tomatoes in the slow ...
Ingredients: 1 tsp cornflour, 4 shallot finely sliced, 500 g mushrooms sliced, 400 g penne pasta, 0.25 cup parmesan cheese grated, 100 g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy. Method: ...
... 1 medium onion diced, 4 vine ripened tomatoes diced, 1 handful silverbeet trimmed, shredded, 400 g can cannellini beans drained, 400 g penne pasta, 0.75 cup ricotta, 2 tbs olive oil, 3 cloves garlic crushed. Method: Cook ...
... has evolved over the years; Ingredients: 500 g skinless, boneless chicken thighs, 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper to taste, 2 tbs tomato sauce, 500 ...
Ingredients: 350 g penne pasta, 1 tbs olive oil, 3 tsp salted capers rinsed and gently squeezed dry, 1 handful black olives pitted, 6 sun-dried tomatoes in oil chopped, 1 pinch salt, 1 pinch freshly ground black pepper. ...
This fiery seafood pasta will become a firm favourite for an easy midweek dinner. Ingredients: 250 g wholewheat penne, 1 tbs olive oil, 1 medium leeks finely sliced, 1 large eggplant chopped into cubes, 50 g black olives ...
... only, 2 cloves garlic grated or finely chopped, 350 g penne, 1 lemon halved, 1 Parmesan cheese grated. Method: ... , stir, and put to one side. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes ...
... rinsed and chopped, 1 lemon zest only, 350 g penne, 1 handful fresh flat-leaf parsley finely chopped, .25 ... stir in the capers and lemon zest. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes ...
... cooking liquid. Return penne to pan. Meanwhile, heat oil in a large deep-frying pan over medium heat. Cook leek, stirring, for 5 minutes or until softened. Add garlic, kale, cream and reserved pasta water. Bring to the ...
... extra virgin olive oil, 2 cup chicken stock, 300 g wholemeal penne, 0.5 cup parmesan grated, 2 garlic cloves, 0.33 cup ... Stir to combine. Shred chicken and toss through pasta. Divide between serving bowls and top with extra ...
... removed, roughly chopped, 1 lemon rind finely grated, 400 g penne, 0.5 cup extra virgin olive oil, 280 g blue ... to a bowl. Stir through rind. Meanwhile, cook pasta in a large pan of boiling salted water, according to ...
... saucepan of boiling water according to packet instructions. Drain. Add penne to caponata and toss well to combine. Divide pasta mixture among bowls. Serve scattered with parsley, capers and remaining parmesan. Categories ...
... , in a large pot of boiling salted water, cook the Penne according to the instructions on the pack. Once cooked al dente, drain and set aside some pasta water. Toss the pasta in a pan together with some of the reserved ...
... 200 g bacon chopped, 0.5 cup finely grated parmesan, 325 g penne, 1 tbs olive oil, 0.25 cup small fresh basil leaves, ... to serve, 3 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling, salted water, ...
... finely grated, 1 cup parmesan finely grated, 400 g penne rigate, 3 slice ciabatta loaf white roughly chopped, ... Wipe pan clean with paper towel. Meanwhile, cook pasta in a saucepan of boiling salted water following packet ...
... cans chopped tomatoes, 25 g parmesan finely grated, 500 g penne, sourdough loaf, 0.5 cup kalamata olives pitted, halved, ... , for a further 2 minutes. Meanwhile, cook pasta in a large pan of boiling, salted water following ...
... thinly sliced, 300 g green prawns tails intact, 375 g penne, 70 g feta crumbled, 0.75 cup tomato passata, ... 2 minutes or until prawns are pink and cooked through. Add pasta to pan. Season with salt and pepper, then toss to ...
Ingredients: 300 g dried penne, 250 g fresh asparagus tips, 15 g butter, 100 g sun-dried tomatoes in olive oil drained ... olive oil and pastrami in the pan with the pasta. Sprinkle over the lemon juice and season with salt ...
... drained, 2 tbs extra virgin olive oil, 300 g wholemeal penne, 0.33 cup persian feta crumbled, 0.75 cup kalamata ... side or until lightly charred and tender. Cook pasta in boiling, salted water following packet instructions. ...
... dried chilli flakes, 0.5 cup chicken stock, 800 g can diced tomatoes, 0.5 cup parmesan grated, 400 g pasta penne rigata, 0.33 cup olive oil, 2 sprigs rosemary, 400 g veal schnitzel sliced into strips, 0.5 cup white wine ...
... boil water and once the water is boiling cook the Penne according to the instructions on the pack. In the meantime ... add the basil and grated salted ricotta. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian ...
... ricotta, 400 g roasted chicken meat shredded. Method: Cook penne in a large saucepan of salted boiling water until just ... . Serve topped with pepper. Categories: High fibre; Pasta; Low sugar; Italian; Low salt; Quick and ...
... and set aside. Bring water back to the boil and add penne. Cook for 8-10 minutes until al dente. Meanwhile, heat ... and garlic and toss over heat for 1 minute. Drain pasta and add to pan with parmesan. Season with pepper ...
... breast fillet, 2 tbs pure cream, 1 pinch pepper, 200 g penne, 0.5 cup parmesan shaved, 2 tsp olive oil, 0.5 bunch ... until crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over ...
... mushrooms, 5 ml virgin olive oil spray, 200 g wholemeal penne, 2 cup baby leaf spinach, 2 cloves garlic crushed, ... g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying ...
Ingredients: 12 cherry tomatoes, 1 tbs olive oil, 350 g dried pasta such as penne, 350 g leftover baked salmon flaked into chunks, 1 pinch salt, 1 pinch freshly ground black pepper, 15 ml chilli oil drizzle. Method: ...
... torn, 1 lemon finely grated rind and juiced, 2 tbs parmesan grated, 500 g penne, 6 chicken sausages, 2 tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according to packet directions. Add broccoli ...
... , 4 cups mixed tomato salad, 1 pinch pepper, 400 g penne, 2 tsp dijon mustard, 60 g baby spinach, 1 tbs olive ... oil, 1 bunch chives finely chopped. Method: Cook pasta in a large saucepan of boiling salted water following ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... 2 minutes or until the prawns are opaque. Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to combine. Season with pepper. Serve sprinkled with parsley. Categories ...
... a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley ...
... in a large saucepan of boiling salted water following packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from tuna into pan and add tomato and garlic. Cover and ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan. Meanwhile, heat 2 tbs ...
... salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the sauce has ...
... 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup spinach. Place remaining spinach ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to combine. Season with pepper. Serve ...
... prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and onion until translucent. Add ...
... oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway ...
... , silky and filled with herbs and spices, you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin ...
... the flavours you know and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely chopped, 0.25 tsp chilli ...
... g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a ...
... sliced, 1.4 cup cream, 3 medium capsicum de-seeded and halved, 1 pinch salt, 1 tbs chilli flakes, 400 g pasta cooked as per packet instructions, 200 g chorizo sliced. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... : Bring a large saucepan of water to the boil over high heat. Add stock pots and stir to combine. Add pasta and cook for 12 minutes or until al dente. Drain, reserving ¾ cup cooking liquid. Meanwhile, heat oil in a large ...
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