... .5 tsp sea salt. Method: Bring the stock to the boil in a large pan and slowly whisk in 150g of polenta. Cook for 4-5 minutes, stirring constantly, until it begins to thicken. Stir in half of the parmesan and thyme. Pour ...

Produced for Woolworths

Mushrooom & Cheese Polenta Slice

... virgin olive oil, 300 g mixed mushrooms, 2 tbs balsamic vinegar, 1 L vegetable stock, 1 cup fine polenta, 50 g parmesan grated, 50 g unsalted butter, 2 tbs continental parsley sprigs, tomato chutney. Method: Preheat oven ...

Mushroom Ragu With Creamy Polenta

... thickened slightly. Fold through the spinach and remove from heat. Season to taste with salt and pepper. For the Polenta: Combine the milk and stock in a medium heavy-based saucepan over high heat and bring to the boil ...

Roast Mushrooms with Sage & Parmesan Polenta

... , 0.5 punnet sage leaves picked, 120 g baby spinach leaves, 1 cup salt-reduced vegetable stock, 1 cup polenta, 0.66 cup light thickened cream, 375 g Woolworths light ricotta, 2 tbs extra virgin olive oil. Method: Preheat ...

Polenta Bake With Pumpkin & Spinach

... brown. Meanwhile, heat stock in a saucepan over high heat or until it starts to boil. Gradually add polenta in a thin, steady stream, stirring constantly. Reduce heat to low and cook for 8 minutes, stirring constantly ...

Cheesy Polenta With Garlic Mushrooms

... and line with baking paper. Bring stock to the boil in a saucepan over medium-high heat. Gradually pour in polenta, stirring well, and cook for 2-3 minutes or until thickened. Remove from heat and add half the cheddar ...

Creamy Polenta with Garlic Mushrooms

... thyme and cook for 2 minutes. Bring the stock to the boil in a large pan and slowly whisk in the polenta in a steady stream. Cook for 4-5 minutes, stirring constantly, until it begins to thicken. Stir in the parmesan and ...

Produced for Woolworths

Polenta "Bruschetta"

... Pour the mix into a lined baking tin and place in the fridge to chill for 1 hour. Cut the firmed up polenta into 9 triangles. Brush the triangles with half of the olive oil. Heat a griddle pan and cook each triangle for ...

Produced for Woolworths

Parmesan Polenta with Tomato Sauce & Basil

... 0.25 cup small basil leaves, 400 g chunky style pasta sauce chopped, 5 ml virgin olive oil spray, 1 cup polenta, 2 cup chicken liquid stock salt reduced, 410 g bolagnaise, 0.5 cup kalamata olives pitted, sliced, 0.5 cup ...

Polenta With Tomato, Mozzarella, Pesto & Parma Ham

... dish. The salty Parma ham is complemented by the creamy mozzarella. Ingredients: 1 tbs light olive oil, 300 g baked polenta 8 x 1cm thick slices, 2 tomatoes cut into 8 slices, 300 g mozzarella cheese 8 x 1cm thick slices ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Fried Polenta With Tomato Sauce

... , heat a tablespoon of oil in a large non-stick frying pan over a high heat. Cooking in batches, fry the polenta slices for about 5 minutes on each side until crisp and golden. Remove from the pan with a spatula or fish ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Baked Polenta With Gorgonzola

... g grape cherry tomatoes halved, 0.33 cup parsley chopped, 80 g gorgonzola crumbled, 200 g mushrooms sliced, 1 cup polenta, 1 L vegetable stock, 1 pinch pepper, rocket, 1.5 tbs olive oil, 2 tbs fresh thyme, 1 pinch pink ...

Miso Roast Pumpkin and Polenta Slice

... 20 g unsalted butter, 1 red chilli sliced, 750 g pumpkin peeled, deseeded, cut into 1.5cm cubes, 1.5 cup polenta, 1 tsp chilli flakes dried, 1 tbs honey, 2 cup chicken stock, 1 tbs white miso paste, 1 cup parmesan finely ...

Gluten-Free Polenta & Cinnamon Tea Cake

... self-raising flour. Method: Preheat oven to 180°C. Grease a 7-cup bundt pan. Place milk, oil, eggs, sugar, cinnamon, polenta, flours and a pinch of salt into a blender and blend on low speed for 30 seconds or until well ...

Lime Polenta Cakes

... butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each egg. Sift polenta and baking powder over butter mixture. Add almond meal, lime rind and juice. Stir to combine. Spoon mixture into ...

... 6 cups of water to the boil in a large saucepan. Continuously stir with a wooden spoon while slowly adding polenta. Reduce heat to low and simmer, stirring constantly, for 10 minutes or until thick and soft. Remove from ...

... . Method: In a large saucepan, heat the stock over high heat until almost boiling. Gradually whisk in the polenta, then continue to whisk about 3 minutes, until the mixture is thick and soft. Add a little more stock ...

Lemon Polenta Cake

... : 1 tsp Mckenzie's Baking Powder, 2 tbs Lakanto Monkfruit Sweetener Pure Icing Powder, 180 g butter soft, 100 g polenta, 1 lemon zested, 150 g Lucky Almond Meal, 3 eggs, 150 g caster sugar. Method: Preheat oven to 180°C ...

Cheesy Polenta Muffins

... , 0.25 cup milk, 0.5 tsp white vinegar, 6 cherry tomatoes halved, 0.5 cup zucchini grated, 0.33 cup polenta, 6 kalamata olives pitted, halved, 1 tbs olive oil, 1 egg, 0.5 cup cheddar grated, 2 rasher rindless shortcut ...

Chilli & Lime Corn Bread

... , 2 tbs coriander fresh, chopped, 1 red chilli sliced, 1 green chilli sliced. Method: Pre-heat the oven to 180°C. Mix the polenta, baking powder and bicarbonate of soda in a large bowl. Melt 30g of butter and add to the ...

Produced for Woolworths

Prosciutto, Sweet Chilli & Corn Muffins

... powder, 1.5 cup self-raising flour, 0.33 cup canola oil, 5 ml virgin olive oil spray, 0.5 cup coarse polenta, 0.33 cup sweet chilli sauce, 410 g creamed sweet corn, 2 eggs lightly whisked, 1 cup tasty cheese grated, 80 g ...

... g caster sugar. Method: Preheat the oven to 180°C (Gas 4). In a medium bowl, mix together the flour, polenta, baking powder, salt, and sugar. Add the butter to the flour mixture and work it into the dry ingredients with ...