How To Cook Pork Belly In Oven

34 recipes

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

... , rind-side up, and sprinkle with remaining sea salt flakes. Refrigerate, uncovered, overnight. Preheat oven to 180°C/160°C fan-forced. Place pork belly, rind-side down, on a baking tray. Bake for 50 minutes. Increase ...

Customer | Fresh ideas by you | meyuu

Roast Pork Belly With Crispy Crackling

Roast Pork Belly With Crispy Crackling

Roast Pork Belly With Crispy Crackling

... Ingredients: 1 kg pork belly rind on, 3 tsp sea salt flakes, 1 tbs rice bran oil. Method: Pat pork rind dry with ... Remove pork from fridge and stand to bring to room temperature. Rub salt flakes into rind. Preheat oven to ...

Bruemar Slow Cooked Vietnamese Pork Belly Pieces With Jasmine Rice

Bruemar Slow Cooked Vietnamese Pork Belly Pieces With Jasmine Rice

Bruemar Slow Cooked Vietnamese Pork Belly Pieces With Jasmine Rice

Ingredients: 500 g slow cooked Vietnamese style pork belly pieces, 1.33 cup jasmine rice, 2 cup water. Method: Preheat the oven to 180°C. Discard the box & remove the product from the packaging. Transfer the product to ...

Sweet Chilli & Lime Roasted Pork Belly

Sweet Chilli & Lime Roasted Pork Belly

Sweet Chilli & Lime Roasted Pork Belly

... with a lid or foil. Roast for 30 minutes. Add pork skin to oven on lower shelf under pork belly. Roast both for 30 minutes, then remove foil from meat. Reduce oven temperature to 180°C and continue to cook for a further ...

Mini pork belly skewers

Mini Pork Belly Skewers

Mini Pork Belly Skewers

... thinly sliced, 0.5 bunch coriander leaves picked. Method: Preheat oven to 240°C/220°C fan-forced. Line a large baking ... Categories: Fakeaway; Asian; Sep 2022; Entrees; Pork belly; High protein; Pork; Spring. Complexity: 2.

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... yet but don't worry. Wipe any excess oil/moisture from the skin and put the pork belly back into the hot oven. The second stint in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to ...

Customer | biggy

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

... flakes, 1 tbs fresh thyme leaves, 3 cloves garlic crushed, 1.2 kg pork belly rind scored. Method: Preheat oven to 240°C/220°C fan-forced. Pat pork dry with paper towels, then place rind-side down onto a chopping board ...

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

... 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with ... base of pan. Roast pork for 3 hours. Change oven function to 200°C grill. Cook pork for 10-15 minutes ...

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

... vinegar, 200 g Woolworths Leafy Mix, 0.25 cup brown sugar, 1 tsp caster sugar, 1 kg pork belly. Method: Preheat oven to 250°C. Place pork skin side up in a roasting dish. Pat skin dry with a paper towel and then rub with ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... the richness of the pork roast. Ingredients: 1 kg Woolworths Australian pork belly, 0.25 cup extra ... into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss ...

Pork Belly Porchetta

Pork Belly Porchetta

Pork Belly Porchetta

... seeds, 10 cloves garlic finely chopped, 6 tbs honey, 2 limes juice only. Method: Preheat the oven to 250°C (Gas 9). Lay the pork belly skin-side down on a clean work surface. Sprinkle with pepper and half of the salt ...

Pork Belly with Crispy Crackling

Pork Belly With Crispy Crackling

Pork Belly With Crispy Crackling

... juicy, tender meat will make everyone swoon. Ingredients: 1 kg pork belly rind on, 3 tsp sea salt flakes, 3 tbs rice ... at 1cm intervals. Rub salt flakes into rind. Preheat oven to 240°C/220°C fan-forced. Using paper towels ...

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

... with this stunning centrepiece. Ingredients: 1.3 kg pork belly, 2 tbs Woolworths extra virgin olive oil, 3 tsp ... lime zested, juiced. Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. ...

Twice Cooked Pork Belly

Twice Cooked Pork Belly

Twice Cooked Pork Belly

... recipe base honey BBQ chicken, 1 pork belly, stir fry oriental vegetables, 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting ...

Five-Spice Pork Belly

Five-Spice Pork Belly

Five-Spice Pork Belly

... fridge, uncovered, rind side up. Once seasoned, place the pork belly on the wire rack, rind side down and cook at 180°Cfor 50 minutes in the oven. Then flip the pork belly, rind side up, rub 1 tablespoon of white vinegar ...

Customer | meyuu

Roast Pork Belly With Apple Salad & Gravy

Roast Pork Belly With Apple Salad & Gravy

Roast Pork Belly With Apple Salad & Gravy

... : 1 L Campbell's Real Stock Chicken, 1.5 kg pork belly, 0.25 cup extra virgin olive oil, 1 brown onion ... uncovered, for 4 hours or overnight, if time permits. Preheat oven to 180°C/160°C fan-forced. Heat 1 tbs oil ...

Five-spiced Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

... of flavour with every bite. Ingredients: 1 kg Woolworths pork belly rind on, 3 tsp sea salt flakes, 0.25 ... salt and five-spice. Rub salt mixture into rind. Preheat oven to 240°C/220°C fan-forced. Using paper towels, ...

Fennel & Citrus Pork Belly

Fennel & Citrus Pork Belly

Fennel & Citrus Pork Belly

... . Reduce the oven temperature to 175°C, and cook for another 1 hour, until the meat is crisp and cooked through. Cut the meat into small bite-size pieces and serve. Categories: Asian; Pork belly; Fennel; Pork; Lunch ...

Pork Belly With Onions And Potatoes

Pork Belly with Onions & Potatoes

Pork Belly with Onions & Potatoes

... garlic chopped, 1 tbs fresh thyme, 2.4 cup light vegetable stock. Method: Preheat the oven to 220°C (Gas 7). Score the skin of the pork belly deeply, then rub the salt and 2 tablespoons of the oil into it. Transfer to a ...

Chinese-style Pork Belly

Chinese-style Pork Belly

Chinese-style Pork Belly

... makes for a winning dish. Ingredients: 1.8 kg pork belly cut into strips, 450 g thick egg noodles, ... bring to the boil, then cover with a lid and put in the oven to cook for 2 1/2 hours. Check occasionally and add a little ...

Caramel pork belly With choy sum and noodles

Caramel pork belly with choy sum and noodles

Caramel pork belly with choy sum and noodles

... sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, ... . Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place pork on tray ...

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

... 2 garlic cloves sliced, 1 cup caster sugar, 1 kg pork belly, 2 cups medium grain white rice to serve. Method: ... Season syrup and cool. Preheat oven to 220°C. Cut 4 slashes into underside of pork and rub skin with oil and ...

Pork Belly Roast Banh Mi

Pork Belly Roast Banh Mi

Pork Belly Roast Banh Mi

... cup sriracha mayonnaise, 1 kg pork belly, 1 lime cut in half. Method: Pat pork rind dry with paper towels. ... pork rind. Rub remaining spice into underside. Preheat oven to 240°C/220°C fan-forced. Drizzle oil over pork ...

Roast Herbed Pork Belly

Roast Herbed Pork Belly

Roast Herbed Pork Belly

... 1 tbs fennel seeds, 4 tbs olive oil, 1 boned pork belly joint about 1.25 kg, 1 tsp salt, 1 tsp ... oil, then a generous amount of salt. Roast in a preheated oven, 220°C, for 20 minutes, then reduce the temperature to 160 ...

Aromatic Pork Belly Curry

Aromatic Pork Belly Curry

Aromatic Pork Belly Curry

... and bring to a boil. Cover tightly and cook in a preheated oven at 140°C for 2½ hours or until the pork is tender. Serve with crusty bread or rice. Categories: Asian; Pork belly; Pork; Lunch; Dinner. Complexity: 3.

Crispy Pork Belly With Apple Sauce

Crispy Pork Belly With Apple Sauce

Crispy Pork Belly With Apple Sauce

... pinch freshly ground black pepper, 1 piece skin-on belly pork boneless, 2 cup apple juice, 2 cup chicken ... until you have a smooth, thick purée. Remove the pork from the oven and wrap it in foil to keep it warm while ...

Chinese-spiced Pork Belly

Chinese-spiced Pork Belly

Chinese-spiced Pork Belly

... salt, 1 tsp sunflower oil, 750 g skin-on boneless pork belly, 2 tbs soy sauce, 1 tbs soft light brown ... and uncovered, for at least 8 hours, or overnight. Preheat the oven to 220°C (Gas 7). Line a roasting tray with foil ...

Pork Belly with Sticky Caramel Sauce

Pork Belly with Sticky Caramel Sauce

Pork Belly with Sticky Caramel Sauce

... sugar, 2 tbs lime juice, 1 bunch coriander washed, 2 cups steamed jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of the oil and sprinkle with salt. Roast for ...

Pork Belly Rolls

Pork Belly Rolls

Pork Belly Rolls

Throw down a rug and settle in for some picnic food with these tender pork belly rolls, destined to become one of your favourite lunch recipes. Ingredients: 0.33 cup brown sugar, 2 tbs fish sauce, 1 tbs lemongrass paste, ...

Pork Belly Cocktail Pieces

Pork Belly Cocktail Pieces

Pork Belly Cocktail Pieces

Ingredients: 1 kg pork belly, 0.25 cup brown sugar, 2 tbs soy sauce, 1 tbs fish sauce, 1 long red chilli finely chopped, 1 tbs ginger shredded, 2 tbs coriander leaves. Method: Preheat oven to 220°C. Place a rack in a ...