Related Searches: Recipe Pork Fillet, Marinated Pork Fillet
... the pan from the heat and stir in the breadcrumbs, dried apricots, thyme, walnuts and egg. Slice the pork fillet open lengthways, without cutting all the way through. Lay it flat on a parchment lined baking tray and ...
... and spoon the stuffing along the middle. Roll up and tie with 4 pieces of string along the length of the fillet. Brush the pork with the remaining oil and brown on all sides in a hot pan for 2-3 minutes. Roast for 20 or ...
... packed with flavour, delicious served with mashed potatoes and greens. Ingredients: 2 tbs olive oil, 800 g pork fillet sliced into thin discs, 2 cloves garlic peeled and minced, 4 tbs capers drained, 0.5 bunch parsley ...
... shredded, 5 mandarins, 3 spring onions thinly sliced diagonally, 2 bunch broccolini trimmed, halved lengthways, 600 g pork fillet, 0.5 cup caster sugar, 1 tbs vegetable oil, 1 pinch sea salt ground. Method: Remove as ...
... pork scotch fillet, delicious served with buttery mashed potatoes. Ingredients: 4 scotch pork fillet ... Heat a non-stick skillet over a high heat and fry the pork for 3 minutes each side. Remove from the pan and set aside. ...
... to make, you can double the recipe to have delicious leftovers. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks patted dry, 2 onions peeled and finely sliced, 3 tbs taco seasoning, 2 bay leaves, 400 g diced ...
... . Ingredients: 3 tbs water, 4 tbs honey, 3 tbs brown sugar, 3 tbs soy sauce, 500 g scotch pork fillet steaks patted dry, 1 pinch salt, 1 pinch pepper, 5 tbs butter, 5 cloves garlic peeled and finely minced, 2 tbs sesame ...
... and pepper, yoghurt (or milk) while the onion is cooking. Turn on grill. Press crumb mix on top of the pork fillet and toast until the crumb crisps and browns. Watch carefully as the crumb mix has a high fat content and ...
... . Combine plain flour and 1/4 cup cornflour in a bowl. Season. Whisk 1 egg in a separate bowl. Dust pork fillet pieces in flour mixture, coat in egg, then recoat in flour mixture. Heat vegetable oil in a wok over medium ...
... oil. Marinate the steaks for at least 2 hours or overnight. Preheat the outdoor grill on high. Cook the pork fillet tor 3-4 minutes each side or until cooked. Transfer to a heatproof plate. Cover with foil; rest for ...
... chillies. Marinate the steaks for at least 2 hours or overnight. Preheat the outdoor grill on high. Cook the pork fillet tor 3-4 minutes each side or until cooked. Transfer to a heatproof plate. Cover with foil; rest for ...
... and marinate the steaks for at least 2 hours or overnight. Preheat the outdoor grill on high. Cook the pork fillet tor 3-4 minutes each side or until cooked. Transfer to a heatproof plate. Cover with foil; rest for ...
... , 2 tbs lemon juice, 2 tsp onion powder, 450 g pork fillet, 0.25 cup vegetable oil. Method: Cut pork fillet into thin strips. Combine spices in a large bowl. Add pork and toss well to combine. Set aside. Heat 1 tbs oil ...
... stir-fry? You'll only spend 15 minutes whipping up this tasty meal with thick udon noodles and succulent pork fillet. Ingredients: 1 tbs cornflour, 2 tsp ginger grated, 1 cup spring onions, 400 g button mushrooms, 800 g ...
... the steaks for at least 2 hours or overnight. Preheat the oven to 180°C/160°C fan-forced. Dredge the pork fillet in flour and lay on a greased baking sheet. Bake for 30 to 45 minutes, or until brown and crispy. While ...
... 1 bunch baby pak choy, 1 bunch baby choy sum, 2 shallots sliced, 1 tbs oyster sauce, 1 tbs sesame seeds, 350 g pork fillet, 2 tsp peanut oil, 2 clove garlic chopped. Method: Prepare all ingredients before cooking. Slice ...
... : 2 large leeks sliced, 4 medium apples cored and sliced, 1 cup cider dry, 0.5 bunch sage, 1 kg pork fillet, 2 cloves garlic peeled and minced, 2 tbs olive oil, 1 tbs Dijon mustard. Method: Pre-heat the oven to ...
... g frozen mixed vegetables, 1 cup polenta, 0.5 cup parmesan finely grated, 1.5 cup reduced-fat milk, 600 g pork fillet fat trimmed, cut in half crossways, 2 tbs olive oil, 20 g fresh sage, 8 slice prosciutto. Method: Wrap ...
... diced tomatoes, 1 tsp ground coriander, 2 tsp ground cumin, 1.5 cup chicken stock, 1 pinch pepper, 1 kg pork fillet, 3 tbs olive oil, 1 tsp sea salt flakes, 3 cloves garlic finely chopped, 0.25 cup pinenuts toasted, 1 ...
... and creamy avocado make a brilliant combo in this recipe. Ingredients: 500 g pork fillet, 1 tbs vegetable oil, 30 g Old El Paso Mexi pulled meat seasoning mix, 1 avocado destoned, cut into 1cm pieces, 1 small red onion ...
... juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat with ...
Skip the takeaway with this lighter and more delicious slow cooker sweet and sour pork recipe. Ingredients: 1 tbs olive oil, 500 g pork fillet diced, 1 large onion peeled and diced, 4 cloves garlic peeled and minced, 5 ...
... is a great filling for sandwiches, wraps and gyros. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks, 1 lemon, 6 tbs greek seasoning, 2 bay leaves, 0.4 cup orange juice, 2 cloves garlic minced, 2 tbs apple ...
Ingredients: 3 cloves garlic crushed, 0.25 cup sour cream, 600 g pork fillet, 2 peaches, 2 tbs extra virgin olive oil, 1 tsp cayenne pepper, 2 small fennel, 2 tsp fennel seeds crushed, 2 tsp honey, 120 g rocket leaves, 2 ...
... mint chopped, Lebanese bread, 2 tbs lemon juice, 0.5 cup white wine, green salad, garlic aioli, 600 g pork fillet cut into cubes, 0.25 cup olive oil, 2 tbs oregano chopped, 2 garlic cloves crushed. Method: Combine wine ...
... thin wedges, 450 g hokkien thin noodles, 2 tbs sweet chilli sauce, 440 g canned pineapple pieces in juice, 650 g pork fillet, 2 tbs vegetable oil. Method: Heat a wok over medium-high heat until hot. Add 2 tsp of oil and ...
... , 1 brown onion chopped, 2 tbs rice wine vinegar, 1 tbs tomato sauce, 2 tbs soy sauce, 700 g pork fillet thinly sliced, 2 tbs vegetable oil, 375 g singapore-style noodles. Method: Place noodles into a large bowl. Cover ...
... easy - only 3 ingredients. Ingredients: 600 g pork fillet, 3 tbs Lee Kum Kee Char Siu Sauce, 0.5 tbs honey. Method: Clean and pat dry the pork with kitchen towel. Marinate the pork with Char Siu Sauce for a minimum of 3 ...
... 1 little gem lettuce leaves separated, 1 tbs sesame seeds toasted, 500 g pork fillet, 0.33 cup vegetable oil. Method: Preheat oven to 200°C. Place pork into a lined roasting pan. Brush with 2 tsp vegetable oil and season ...
... 1 tbs honey, 250 g microwave brown rice, 2 tbs salt-reduced soy sauce, 1 pork fillet, 1 tsp garlic crushed, 2 tbs vegetable oil. Method: Toss the pork in the honey, 1 tbs soy sauce and 1 tbs vegetable oil. Heat wok over ...
... for low and slow cooking, with delicious tender pears and woody sage. Ingredients: 1 tbs olive oil, 500 g pork fillet sliced into discs, 1 medium onion peeled and finely sliced, 3 medium pears peeled and sliced, 0.6 cup ...
... stir fry is a quick and delicious dinner option for busy evenings. Ingredients: 2 tbs canola oil, 500 g pork fillet cut into strips, 250 g rice noodles, 2 cloves garlic peeled and minced, 5 cm ginger peeled and minced ...
... makes this healthier than takeaway but just as delicious and quick. Ingredients: 1 tbs canola oil, 400 g pork fillet sliced, 1 medium red onion peeled and chopped into chunks, 2 large red capsicums chopped into chunks, 3 ...
... and herb flavours. Ingredients: 3 tbs flour, 1 tbs paprika, 1 pinch salt, 2 tbs olive oil, 800 g scotch pork fillet steaks patted dry, 3 tbs garlic, 2 rosemary, 2 bay leaves, 1.2 cup white wine, 1 lemon zest. Method ...
... minced, 0.5 tsp salt, 0.5 tsp pepper, 0.2 cup hoisin sauce, 2 tbs shaoxing wine, 500 g scotch pork fillet steaks patted dry, 500 g bok choy rinsed, cut into quarters, with core intact, 1 chillies finely sliced, 0.4 cup ...
... finely chopped, 1 lime juice only, 2 tbs soy sauce, 2 tbs brown sugar, 2 tsp chilli flakes, 700 g pork fillet cut into large chunks, 4 tbs peanut butter, 4 cloves garlic, 1 tbs ground ginger, 2 limes juice only. Method ...
... garlic granules, 1 orange rind finely grated, 1 lemon rind finely grated, 0.5 tsp ground black pepper, 800 g pork fillet cut into strips, 2 tbs olive oil for brushing, 2 tbs dill chopped, 1 tbs brown sugar, 0.5 cup sea ...
... , 0.5 cup flat-leaf parsley leaves finely chopped, 1 tbs smokey paprika, 2 cup chicken stock, 1.2 kg pork fillet cut into cubes, 0.25 cup olive oil, 0.5 cup tasty cheese grated, 2 cup cauliflower florets. Method: Heat ...
... 1 lime juiced, 200 g rice stick noodles, 400 g pork fillet thinly sliced, 400 ml light coconut milk, 1 tbs peanut ... eggplant and carrot and simmer for 2 minutes. Add pork to curry with broccoli and cook for 5 minutes or ...
... juiced, 500 g brown microwaveable rice, 1.5 tbs salt reduced soy sauce, 0.5 tsp sesame seeds, 500 g pork fillet, 1 long red chilli deseeded, chopped, 0.25 cup honey, 2 tbs honey. Method: Place honey, soy and ginger into ...
... rice steamed, 2 tbs soy sauce, 600 g pork fillet cut into thin strips, 2 tbs slivered almonds toasted ... a jug. Heat oil in a wok over high heat. Stir-fry pork in batches for 2 minutes or until golden. Transfer to a plate ...
... 2 tbs hoisin sauce, 2 tbs soy sauce, 500 g pork fillet, 2 tbs peanut oil, 2 egg lightly beaten, 2 garlic ... and five spice seasoning in a medium bowl. Add sliced pork and stir to coat. Refrigerate overnight to chill. Heat a ...
... with fluffy rice. Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g pork fillet cut into thin strips, 4 cloves garlic sliced, 2 heads spring greens shredded, 2 tsp onion seeds. Method ...
... -sized chunks, 1 onion cut into chunks, 1 orange capsicum cored, deseeded and cut into chunks, 375 g pork fillet cut into strips, 100 g snowpeas halved lengthways, 6 tbs tomato ketchup, 2 tbs soft light brown sugar, 2 ...
Ingredients: 3 tbs olive oil, 300 g pork fillet sliced, 1 onion finely chopped, 3 cloves garlicfinely chopped, 250 g paella rice, 2 tsp smoked paprika, 200 g can chopped tomatoes, 2.6 cup chicken stock, 4 g baby spinach ...
Ingredients: 1 tbs peanut oil, 0.5 red capsicum, 400 g pork fillet, 1 tsp five-spice powder, 200 g cooked long-grain rice, 1 pinch salt, 1 pinch pepper. Method: Heat the oil in a wok. Drop in the strips of red capsicum ...
... , 1 tsp ground cumin, 1 pinch pepper, 2 cup jasmine rice steamed, 440 g can pineapple pieces, 500 g pork fillet cut into cubes, 1 tbs brown sugar, bamboo skewers, 1 pinch salt. Method: Soak 8 bamboo skewers in water ...
... shredded, 0.25 pineapple peeled, cut into chunks, 2 tbs oyster sauce, 3 cups jasmine rice steamed, 500 g pork fillet sliced, 3 garlic cloves crushed, 2 tbs coconut oil, 2 tbs palm sugar. Method: Heat oil in wok until ...
... coriander chopped, 6 nectarines, 3 spring onions sliced, 1 tsp ground cumin, 2 tsp ground ginger, 900 g pork roast scotch fillet, 1.5 tbs oil, 150 g roasted red capsicum, pecorino, cashews & basil dip, 2 garlic cloves ...
... : Soak the skewers in cold water for 30 minutes. Using a sharp knife, remove any sinew from the pork. Cut each fillet in half lengthways, then cut each half across the grain into bite-sized pieces. To make the marinade ...
... , cut into 4cm cubes, 0.5 tsp smoked paprika, 100 g maasdam cheese grated, 0.5 tsp garlic salt, 2 large pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place ...
... to perfection. Serve with sweet nectarines and chilli dressing for a flavour burst. Ingredients: 2 limes, 2 pork fillets, 1 tbs Chinese five-spice powder, 2 cloves garlic crushed, 2 tbs sesame oil, 2 bunches asparagus ...
... and tasty almost one pan dinner. Don't leave out the lemon, it's essential!; Ingredients: 2 thin lean WW pork fillets, 1 pinch salt, 1 pinch pepper, 1 tsp plain flour, 75 g small button mushrooms halved, 1 tsp fresh ...
... roast. Treat the family to this winter warmer, sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra virgin olive oil, 0.33 cup seeded mustard, 2 tbs ...
... bite size pieces, 0.5 cup natural yoghurt, 1 tbs mayonnaise, 1 pkt scotch fillets. Method: Heat fry pan or grill plate and lightly oil. Place pork on heated pan or grill plate and cook for 6 minutes on each side. Boil ...
... steaks, fermented kimchi and veggies, this quick and tasty pork fried rice will become your new go-to meal. Ingredients: 2 pork scotch fillet steaks, 2 tbs char siu sauce, 2 tbs vegetable oil, 1 medium carrot diced ...
... white potatoes cut into wedges, 2 tbs extra virgin olive oil, 0.25 red cabbage cut into wedges, 600 g pork scotch fillet steaks, 1 cup frozen peas, 0.25 punnet sage leaves picked. Method: Preheat oven to 220°C/200°C fan ...
... cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the ...
... part only, sliced, 2 baby fennel trimmed, thinly sliced, 2 tsp fennel seeds, 1.5 cup chicken stock, 1 kg pork scotch fillet diced, 2 tbs olive oil, 1 egg whisked, 0.5 cup light thickened cream. Method: Place flour into a ...
... 1 tbs worcestershire sauce, 1 pinch pepper, 4 scotch fillet steaks, 2 tsp olive oil, 1.5 cup seedless white ... -3 minutes or until grapes are heated through. Place pork steaks onto 4 serving plates. Spoon over creamy grape ...
... sauce, 500 g frozen stir-fry vegetables, 400 g pork scotch fillet, 0.25 cup peanut oil, 375 g singapore noodles. Method: Slice pork into strips. Season cornflour and add pork. Toss to coat and set aside. Combine sauces ...
... .5 cup parmesan finely grated, 0.33 cup smoked cheddar grated, 500 g washed red potatoes, 4 scotch fillet pork steaks, 0.75 cup panko breadcrumbs, 1 bunch lemon thyme leaves removed, 2 garlic cloves crushed, baby carrots ...
... , 0.25 cup rice wine vinegar, 0.25 cup hoisin sauce, 0.25 tsp dried chilli flakes, 2 tsp honey, 600 g pork fillet, 2 tbs caster sugar, 0.33 cup vegetable oil, 1 tsp salt, 1 tsp sea salt flakes. Method: Whisk yeast, salt ...
... and crunchy veggies, the noodles are drenched in a sweet spicy sauce for added flavour. Ingredients: 100 g pork fillet cut into thin strips, 2 tbs sweet chilli sauce, 2 tbs vegetable oil, 1 red capsicum sliced, 4 spring ...
... lemon juice, 3 tbs olive oil, 2 cloves garliccrushed, 1 handful parsley chopped, plus extra to garnish, 500 g pork fillet cubed, 1 pinch salt, 1 pinch pepper. Method: Place the spice seeds in a spice grinder and crush to ...
... , 1 onion chopped, 4 green shallots chopped, 125 g can corn kernels drained, 2 tbs soy sauce, 250 g pork fillet sliced, 4 tbs peanut oil, 2 eggs lightly whisked, 2 clove garlic sliced. Method: Heat 1 tablespoon oil in ...
... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...
... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...
... onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre ...
... Ingredients: 400 g Simply Steam potato with butter & herb, 450 g American-style coleslaw kit, 1 hot crackle pork loin, 0.33 cup apple sauce. Method: Cook potatoes according to packet instructions. Set aside for 5 minutes ...
... dry cider, 1 tsp cornflour. Method: Heat the oil in a large pan on medium high heat and sear the pork steaks on all sides, working in batches. Place the onions, 5 sage leaves and the butterbeans in the slow cooker and ...
... with this healthier alternative. Ingredients: 1 eggplant, 5 ml extra virgin olive oil cooking spray, 8 Woolworths pork sizzle steaks, 400 g Woolworths COOK baby potatoes with herb & butter, 420 g Woolworths no-added-salt ...
... to coat. Set aside for 5 minutes. Heat oil in a large frying pan over medium heat. Add marinated pork. Cook for 6-7 minutes, stirring frequently, or until cooked through and caramelised. Set aside. Heat rice according to ...
... seeds, 2 tbs soy sauce, 12 bao buns. Method: Heat up a pan to a medium heat and fry the cooked pork and vegetables with the sesame oil, seeds and spices for 5 minutes while tossing. Remove from the heat and set to one ...
... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... 2 tbs lime juice, 1 bunch coriander washed, 2 cups steamed jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of the oil and sprinkle with salt. Roast for 1 hour ...
... 1 tbs sweet chilli sauce, 300 flat dried rice noodles, kale, 1 tbs Ayam light soy sauce, 700 g pork leg diced. Method: Combine the pork, fish sauce and light soy in a bowl and mix. Finely grate half the ginger and add to ...
... in korean style sauce, 1 pinch pink salt ground. Method: Heat fry pan and lightly oil. Open package of SunPork Pork Belly in Sticky Ginger Marinade, place in pan, and cook. Turn for 8 minutes or until cooked and crispy ...
... for your next barbecue. Ingredients: 0.33 cup honey, 0.33 cup salt-reduced soy sauce, 650 g Woolworths pork rashers fat trimmed, 2 Packham pears cored, cut into matchsticks, 1 lemon juiced, 2 carrots cut into matchsticks ...
... boil. Simmer for 20 minutes or until thickened. Season with sea salt and freshly ground black pepper. Serve pork with chutney and green beans. Note: This recipe makes about 11/2 cups chutney. It is also delicious served ...
... McCormick Southern Style Street Food Seasoning, 1 cup panko bread crumbs, 1 free range egg lightly beaten, 400 g pork chops, 0.25 red cabbage hard core removed, shredded, 0.25 savoy cabbage hard core removed, shredded, 0 ...
... sauce ingredients and set to one side.Heat up a chargrill to a medium heat with the oil. Fry the sliced pork skirt for 2 minutes on each side or until cooked to your liking.Serve with the dipping sauce and a choice of ...
... : Cut the potatoes into 2.5 cm cubes. Heat the oil in an ovenproof frying pan or flameproof casserole, add the pork chops and cook over a high heat for 1-2 minutes on each side until browned. Remove from the pan with a ...
... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...
... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...
... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...
... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...
... syrup, stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut ...
... flakes, 3 tsp ground cumin, 1 cup chicken stock, 0.33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking paper ...
... in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling. If you see one side puffing up faster, it's ...
... with 750ml boiling water and mix until incorporated. Carefully pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together ...
... and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place ...
... garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 lemon zested and juiced. Method: Preheat the ...
... . Cover with a large sheet of baking paper and then foil to cover tightly. Bake for 1 1/2 hours. Turn pork over, re-cover and bake for a further 1 hour. Remove cover, add plums to pan and return to oven for 30 minutes ...
... a large bowl. Add pears and toss to coat. Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 minutes, basting pears every 30 minutes ...
... olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce ...
... sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0. ... to grill rotating them until charred. Once the pork chops have reached 62°C on a kitchen thermometer ...
... 220°C/200°C fan-forced. Microwave potatoes according to packet instructions. Cool for 5 minutes, then halve. Place pork and potatoes in a large roasting pan and drizzle with 1½ tbs oil. Roast for 30 minutes. Scatter feta ...
... sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, ... . Line a large baking tray with baking paper. Place pork on tray, drizzle with caramel and toss to coat. ...
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