Related Searches: Garlic Prawns, Garlic Butter Prawns
... , 6 kaffir lime leaves, 2 cloves garlic, 2 tsp caster sugar, 2 tbs vegetable oil. Method: Peel and devein prawns, reserving shells. Pound chilli, garlic and coriander root to a paste in a mortar and pestle. Heat oil in a ...
... under 30 minutes. Try it for a flavourful midweek dinner. Ingredients: 400 g medium green prawns peeled, prawn heads and shells reserved, deveined, tails intact, 1 tbs Woolworths vegetable oil, 0.25 cup laksa paste, 400 ...
... onion peeled and diced, 1 medium white onion peeled and diced, 8 cloves garlic peeled and mashed, 400 g prawns de-shelled, 200 g baby potatoes washed and halved, 2 heads bok choi torn, 100 g bean sprouts, 100 g shiitake ...
... -heat the oven to 180°C and prepare a baking tray by placing the 8 taco shells. Heat up a non-stick pan to a medium heat and empty the prawn mixture into the pan and fry for 5 minutes while tossing. Remove from the heat ...
... finely chopped. Method: Preheat a BBQ hotplate on high. Place green prawns on hotplate and cook for 3 to 4 minutes each side or until meat turns white under shell and is firm to the touch. To make tartare sauce, combine ...
... towel and serve with salt and lemon wedges. Note: Small prawns such as these can be eaten whole, shell and all!. Categories: Australian; Prawn dishes; Prawn; Soy free; Peanut free; Pescatarian; Tree nut free; Dairy free ...
... , 2 egg whites, 3 tsp sea salt flakes, 1 L vegetable oil to deep fry. Method: Remove heads from prawns, leaving the shell and legs on. Combine rice flour, cornflour, sea salt, Chinese 5 Spice and chilli powder in a bowl ...
... . Set aside for 10 minutes to marinate. Preheat a barbecue on medium-high heat. Lay prawns, cut-side-down onto barbecue and cook for 2 minutes, then turn and cook for a further 1-2 minutes or until charred. Transfer ...
... tbs MasterFoods seafood cocktail sauce, 8 banana prawns de-headed, shelled, but keep the tails on, 0.25 ... degrees. Toast the sesame seeds - set aside to cool. One prawn at a time, flour, egg, crumb, back into the egg wash ...
... virgin olive oil, 28 g Old El Paso taco spice mix, 50 g fetta, 8 Old El Paso stand'n stuff tortillas. Method: Toss prawns in Taco Spice Mix to coat. Heat a little oil in a large frying pan over medium-high heat. Cook ...
... , it's great for sharing with a few people. Ingredients: 4 tbs MasterFoods Tartare Sauce, 8 large banana prawns cooked, de-shelled and tails kept on, 0.5 cup panko breadcrumbs, 0.5 cup shredded coconut, 0.5 cup plain ...
... 25 cup olive oil, 1 garlic clove crushed, 150 g prawns cooked and peeled. Method: To remove meat from crab, ... a small knife and place into a bowl. Remove any shell fragments. Crack each leg and ease apart to expose the ...
The prawns can be peeled or not; provide finger bowls and plenty of paper napkins if you leave the shell on. Ingredients: 25 g unsalted butter, 1 lemon juice only, 2cloves garlic crushed, 3 tbs flat-leaf parsley finely ...
... virgin olive oil, 3 cloves garlic thinly sliced, 1 tsp smoked paprika, 2 tsp celery salt, 12 large green king prawns shelled, tails intact, 0.25 cup vodka, 800 g cherry tomatoes in tomato juice, 1 tsp caster sugar, 0.5 ...
... are oily, smoky and packed with aromatic garlic. Ingredients: 400 g prawns cooked and de-shelled, 0.4 cup olive oil, 6 cloves garlic peeled and diced, 1 tbs parsley chopped, 1 medium lemon sliced into wedges. Method ...
Ingredients: 1 kg large prawn shelled, thawed if frozen, 2 tbs olive oil, 1 large onion chopped, 3 cloves garlic finely chopped, 1 piece fresh root ginger peeled and finely chopped, 4 cm piece, 2 tsp tamarind paste, 2 ...
... olive oil, 6 cloves garlic grated or finely chopped, 1 tsp chilli flakes, 1 tbs dry sherry, 250 g raw prawns shelled, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Heat the oil in a frying pan over a medium ...
Ingredients: 4 tbs peanut oil, 500 g raw tiger prawns shelled and deveined, 2 cloves garlic roughly chopped, 1 tbs snipped flat-leaf parsley, 0.5 tsp paprika, 0.5 tsp salt, 2 fresh red chilli peppers. Method: Heat the ...
... and zingy chilli seafood skewers are the perfect addition to any barbecue. Ingredients: 12 scallops shelled, fresh, 250 g king prawns peeled and deveined, 4 tbs olive oil divided, 1 clove garlic peeled and minced, 2 ...
... : 400 g bulgur wheat, 8 tbs olive oil, 2 large onions, 400 g okra, 6 cloves garlic, 675 g uncooked prawns, 1 glass dry white wine, 1 large handful fresh dill, 1 pinch salt, 1 pinch freshly ground black pepper. Method ...
... to use as a garnish. Heat the olive oil in a large frying pan over medium-high heat. Add the prawn and cook, stirring often, for 2 minutes until they turn pink. Transfer to a bowl, and toss with the lime juice. Add the ...
... is ready, a cube of bread will turn golden brown in 15 seconds). Carefully place a few toasts into the oil, prawn-side down, and cook for 1 minute. Turn over and cook for 30 seconds or until golden. Drain on paper towel ...
... olive oil, 2 tsp extra virgin olive oil, 0.25 cup lemon juice, 20 large green prawns, 60 g baby spinach leaves. Method: Place prawns into a bowl, add oil and season with salt and pepper. Toss and set aside. Thickly ...
... 0.25 cup currants, 0.25 cup red wine vinegar, 0.25 cup extra virgin olive oil, 1 kg large green banana prawns, 1 lemon zested, 2 tbs continental parsley chopped, 2 cloves garlic crushed, 120 g baby rocket leaves, 4 white ...
... leaves, 0.5 bunch chives cut into 1cm lengths, 0.25 bunch dill sprigs picked, 500 g medium cooked tiger prawns peeled, deveined, tails intact. Method: Cook pasta in a saucepan of boiling, salted water according to packet ...
... tomato sauce, 0.25 cup Japanese mayonnaise, 0.5 punnet chives finely chopped, 500 g cooked tiger prawns peeled, deveined, roughly chopped, 1 little gem lettuce small leaves picked, large leaves roughly chopped, 0.5 ...
... tsp lemon juice, 50 g mayonnaise, 50 g Greek yoghurt, 25 g ketchup, 20 ml tabasco, 400 g king prawns cooked, peeled, deveined, 1 avocado chopped. Method: Divide the lettuce leaves into 24 "boats" and arrange on a platter ...
... , you'll save plenty of time in the kitchen. Ingredients: 2 slices Woolworths multigrain bread, 600 g uncooked king prawns, 1 free range egg, 187.5 dried thin rice noodles, 1 mango, 120 g baby spinach leaves, 1 Lebanese ...
... a small bowl. To assemble, divide cos between 6 serving glasses. Top with capsicum, tomato, avocado and prawns. Spoon over sour cream mixture and serve with corn chips and lime wedges. Categories: High fibre; Low sugar ...
... chilli in a jug. Add to salad just before serving. Sprinkle with black sesame seeds then serve. Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use ...
... , 200 g leafy mix. Method: Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy sauce together and set aside ...
... bowl. Half fill a saucepan with oil and place over medium heat until oil reaches 180°C. Working in batches, coat prawns in flour, then egg, then crumbs. Fry in batches for 2-3 minutes or until golden. Remove and drain on ...
... , 2 tbs salt & sugar reduced tomato sauce, 1 tbs sriracha sauce, 20 extra large cooked tiger prawns peeled, deveined, tails intact, 1 tbs white wine vinegar, 1 continental parsley sprig leaves picked, finely chopped ...
... , 0.5 tsp old bay seasoning. Method: Whisk the mayonnaise, tabasco and lemon juice together in a large bowl, tip in the prawns, celery and red onion and toss to coat. Heat the hot dog rolls in a warm oven for 3-4 minutes ...
... half the oil and season. Combine rocket, nectarines and pecans in a large bowl and set aside for serving. Place prawns, lemon zest, lemon juice, parsley, garlic and remaining oil in a large bowl. Toss to coat and season ...
... 1 minute or until fragrant. Add stock and bring to the boil. Add beans and cook for 1-2 minutes. Return prawns to pan and cook for 1 minute or until cooked through and beans are tender. Stir in milk and season with salt ...
... mint, 1 small fennel bulb thinly shaved, 1 lemon 2 tsp juiced, 2 tbs verjuice, 800 g cooked tiger prawns peeled, deveined, tails intact, 2 tbs olive oil for dressing, 2 tbs dill sprigs. Method: Divide watermelon cubes ...
... lime leaves thinly sliced, 2 tsp brown sugar, 0.25 cup lime juice, 1 L fish stock. Method: Place prawn shells into a medium saucepan with stock. Cover and bring to a gentle boil, reduce heat and simmer for 15 minutes ...
... a fragrant dressing and a pinch of spice. Ingredients: 1 clove garlic crushed, 2 tbs white sugar, 500 g cooked king prawns, 2 tbs fish sauce, 2 long red chillis, 0.5 cup coriander leaves, 1 Lebanese cucumber, 250 g grape ...
... . Top with lime wedges and coriander sprigs. Serve with the mayonnaise Note: To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein, use your fingers to carefully ...
... juice, 200 g tomato medley chopped, 60 g baby spinach leaves, 0.25 cup olive oil, 250 g small cooked prawns chopped. Method: Place potato in a large saucepan and cover with cold water. Bring to the boil over medium-high ...
... and zest, half of the coriander, canola oil, soy sauce and chilli together in a small bowl. Tip the prawns, cucumber ribbons, avocado, spring onions and lettuce into the quinoa bowl and pour over the dressing. Stir well ...
... cucumber, 80 g bean sprouts, 0.25 cup small mint leaves, 0.25 cup coriander leaves, 20 cooked tiger prawns, peeled, deveined, tails intact, 1 fresh long red chilli. Method: Combine vinegar, sugar and 1/4 cup water in ...
... other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0 ... Categories: Asian; Dinner; Foodhub fresh ideas magazine; Prawn; Nicky; Dumpling; Budget; Pad thai. Complexity: ...
... a flavour punch. Serve up this simple meal for breakfast, lunch or dinner. Ingredients: 250 g green King prawns peeled, deveined, tails intact, 2 tsp dried chilli flakes, 8 free range eggs lightly beaten, 1 cup shredded ...
... chopped, 2 limes juice and zest, 3 tbs toasted sesame oil, 1 red chilli finely diced. Method: Add the lettuce, prawns, beansprouts, carrots, coriander and mint to a large bowl. Pour over the lime juice and zest of 1 lime ...
... , reduce the heat and simmer gently for 10 minutes. Stir in the prawns, olives and half of the parsley and cook for 2 minutes, until the prawns are pink. Scatter crumbled feta and the remaining parsley on top and serve ...
... the wantons for future cravings. Ingredients: 300 g prawn peeled and minced, 225 g mushrooms divided, 113 ... bok choy, 110 g sugar snap peas. Method: Put the prawn, minced mushrooms, finely chopped 2 stalks green onions in a ...
... . Ingredients: 3 limes zested and juiced, 0.5 tbs fish sauce, 3 tbs sweet chilli sauce, 350 g prawn peeled and cooked, 60 g peanuts roasted and coarsely chopped, 50 g basil coarsely chopped, 1 cucumber peeled, deseeded ...
... sheet pan dish is great paired with brown rice for a hearty and easy meal. Ingredients: 680 g prawns peeled, deveined and dried, 425 g pineapple slices drained and cut into quarters, 2 capsicums cut into strips, 1 red ...
... heat to 180-190°C, or until a cube of bread browns in 30 seconds. Fry the prawn toasts in batches of 4 triangles at a time, prawn-side down first, for 3 minutes, then turn over and cook on the bread side for a further ...
... dill chopped, 1 lemonjuiced, 1 small fennel thinly sliced, 200 g brussel sprouts thinly sliced, 500 g king prawns peeled and drained, 1 tbsp dill optional, 1 tbsp Tabasco optional. Method: Lightly spray the brioche buns ...
... avocadoes and remove the seeds. Cut a small flat surface on the base so that they sit on plates. Combine the prawns, pear, onion, dill and chilli in a bowl and mix well. Add the aioli and stir to combine, then spoon into ...
... dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl with garlic, zest and chilli. Toss to ...
... olive oil, 0.25 cup olive oil. Method: Heat a barbecue hotplate or chargrill pan over medium-high heat. Place prawns in a bowl and drizzle with oil. Season with salt and pepper. Cook for 3 minutes on each side or until ...
... meat and combine in a bowl with onion, soy, ginger and garlic. Thinly slice asparagus, add to prawn mixture and mix well. Place eight gow gee pastry squares on a clean work surface. Place 2 tsp of filling in the centre ...
... tbs vinegar, 1 dash chilli oil. Method: Chop spring onion and coriander and place in a bowl. Roughly chop raw prawn meat (roughly to add texture) and add to the bowl. Add the remaining ingredients for the filling and mix ...
... . Set aside. Arrange rocket on a large serving platter or in a large serving bowl. Add avocado and prawns. Top with lime wedges and coriander sprigs. Serve with the spiced mayonnaise in a small bowl. Categories: Entrees ...
... . Cover and cook for 2 minutes. Transfer to bowl with prawns. Add noodles and sauce mixture to wok. Toss well for ... egg coats noodles and is scrambled in texture. Return prawns and vegetables to wok. Stir-fry 2 minutes to ...
... , 1 pinch pink salt ground, 2 lemon wedges. Method: Using a small sharp knife, cut along the underside of green prawn cutlets and open out flat. Place into a shallow ceramic dish. Deseed 1 long red chilli and 1 small red ...
Ingredients: 2 cloves garlic crushed, 0.25 tsp tabasco sauce, 160 g butter softened, 1 kg cooked tiger prawns peeled, deveined, tails intact, 0.25 cup sour cream, 2 stick celery thinly sliced diagonally, 250 g cherry ...
... half the coriander sprigs. Toss to combine. Finely chop half the remaining coriander sprigs and add to noodles with prawn meat, spring onion, flour and chilli. Stir to combine. With damp hands, form 1 cup of mixture into ...
... juice in a bowl. Season with salt and pepper. Cover and chill until ready to serve. Place lettuce into serving bowls. Top with prawns and avocado. Drizzle with cocktail sauce and top with chives. Categories: Entrees ...
... tray. Bake for 15 minutes. Open parcels, return to oven and bake for a further 5 minutes or until prawns are cooked through. Meanwhile, to make the salsa, combine all the ingredients in a small bowl. Open parcels and ...
... a bowl. Pour boiling water over and stand for 1 minute. Drain and refresh under cold, running water. Combine prawns, lychees, coriander leaves, snow pea shoots or sprouts and sliced snow peas on a bed of lettuce leaves ...
... , 1 L vegetable oil, 500 g microwave brown rice, 1.5 tbs pickled jalapeño, 1.5 cup panko breadcrumbs. Method: Combine prawn, rice, parmesan, 1/4 cup flour and half the egg in a large bowl. Stir well to combine and season ...
... , sugar and fish sauce in a small bowl and stir until sugar dissolves. Place noodles, tomato, cucumber, mint, prawns and half of the dressing in a large bowl and toss to combine. Divide noodle mixture among serving bowls ...
... lime into wedges. Using a sharp knife, remove kernels from cobs in chunks. Place beans, lettuce, capsicum, corn, prawns and coriander in a large bowl and toss to combine. Season with pepper. Serve salad with lime wedges ...
... and veggies that you can get on the table in 20 minutes. Ingredients: 2 cm ginger grated, 600 g green prawns peeled, deveined, tails intact, 2 leeks, 1 tbs peanut oil, 1 red capsicum deseeded, finely sliced, 1 carrot cut ...
... star anise, 0.33 cup salt-reduced soy sauce, 100 g green beans trimmed, halved diagonally, 0.33 quantity prawn dumplings, 150 g shredded carrot, 400 g broccoli cut into small florets, 1 bunch baby bok choy halved, 3 ...
... finely chopped. To make dumplings, place a wrapper on a clean work surface. Top with 11/2 tsp of prawn mixture. Fold wrapper to enclose filling and form a semi-circle. Press edge to seal. Repeat to make 60 dumplings ...
... g broccoli cut into small florets, 1 carrot grated, 450 g microwave white rice, 2 spring onions, 0.33 quantity prawn dumplings, 2 tsp dried chilli flakes, 0.5 cup salt-reduced soy sauce. Method: Heat oil in a large non ...
... leaves picked, 2 limes juiced, 1 tbs fish sauce, 2 tsp caster sugar peeled, 500 g cooked tiger prawns. Method: Cook noodles in a saucepan of boiling water, according to packet instructions or until tender. Drain. Place ...
... g cauliflower chopped into small florets, 2 capsicums red and green, diced, 400 g chopped tomatoes, 250 g king prawns cooked, peeled, deveined, 2 tbs Cajun seasoning, 2 limes juice and zest of 1, 1 chopped in wedges, 0 ...
... reduced fat, 1 lime juiced, 0.5 tsp honey, 300 g prawns cooked, 100 g baby spinach, 1 large mango peeled, stoned and ... coconut flakes in a large bowl. Tip in the prawns and red onion, drizzle over the dressing and toss ...
... , 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and lemon. Divide mixture between the rolls and top with rocket to ...
... 1 tbs sesame oil, 1 tsp soy sauce reduced salt, 1 tbs rice wine, 16 dim sum wrappers. Method: Place the prawns, bamboo shoots, water chestnuts and chives in a food processor and pulse to a fine mix. Tip into a bowl, pour ...
... shred a small amount of cos lettuce, then pile some lettuce on to each spoon. Top with 1 tsp of prawn cocktail and scatter with smoked paprika to serve. For a variation, use Little Gem lettuce instead of cos and ordinary ...
... g plain flour, 1 tsp paprika, 0.5 tsp cayenne pepper, 0.5 tsp salt, 75 g panko breadcrumbs, 24 king prawns peeled and deveined, 110 g mayonnaise. Method: In a large, heavy-based saucepan or deep-fat fryer, heat the oil ...
... juiced, zested, 3 tbs olive oil, 2 tbs parsley leaves, chopped, 1 tsp dill chopped, 300 g medium prawns peeled, deveined. Method: Whisk the garlic, lemon juice, zest, olive oil, parsley and dill together, seasoning with ...
... , spoon over dressing, sprinkle with basil and season with freshly ground black pepper. Categories: Easter; Asian; Prawn salad; Soy free; Smoked salmon; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Tomato ...
... to pan and cook for 1 minute, then add snow peas and garlic and toss to combine. Transfer to bowl with prawns. Add bean sprouts. Cover to keep warm. Return pan to heat. Pour one-quarter of the egg mixture into pan and ...
... with seafood, lime zest, garlic and chilli atop a bed of broccolini and brown rice. Ingredients: 250 g banana prawns peeled and deveined, 300 g frozen basa fillets thawed, 2 tsp salt-reduced soy sauce, 2 tsp sesame oil ...
... 1 long red chilli thinly sliced into rounds, 0.33 cup fried shallots, 1 lime cut into wedges. Method: Combine prawns and 1/4 cup dressing in a bowl. Set aside for 10 minutes to marinate. Meanwhile, cook noodles according ...
... the remaining oil in a wok and stir-fry the garlic, ginger and crushed dried chillies for 30 seconds. Add the prawns and stir-fry for a further 3-4 minutes, until pink. Stir in the coconut rice with the fish sauce, lime ...
... -fry. It's packed full of flavour, colour and texture. Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 g snow peas trimmed, halved lengthways, 1 red capsicum ...
... honey, 1 tsp sea salt, 1 large mango peeled, stoned and cut into 16 bite-sized pieces. Method: Put the prawns into a large bowl and add the oil, lemon juice, garlic, ginger, chilli powder, honey and salt. Mix well and ...
... , lemon juice, garlic, half of the dill and 2 tbs water in a small bowl. Arrange lettuce, cucumber, prawns and bread on a serving platter. Top with eggs. Drizzle with dill sauce. Serve sprinkled with remaining dill and ...
... medium heat. Add 1 cup of batter to pan, tilting the pan to cover the base. Top with a quarter of the prawn, spring onion and carrot. Cook for 4 minutes or until edges are set and underside is golden. Turn over and cook ...
... and is golden, slide onto a plate. Repeat to make 4 lacy omelettes in total. Add chicken to prawn salad and toss with dressing to combine. Divide salad mixture among each omelette and garnish with coriander and chilli ...
... , 400 ml light sour cream, 125 g vintage cheddar coarsely grated, 60 g baby spinach & rocket salad mix, 280 g prawns with lemon and garlic butter. Method: Preheat oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta ...
... herbs and spices. Perfect for dinner or as part of a special occasion. Enjoy it today!; Ingredients: 20 medium green prawns, 1 clove garlic crushed, 20 g butter, 0.5 cup frozen peas, 1 tbs dill chopped, 1 leek white part ...
... , 1 cup basil leaves firmly packed, 2 tsp extra virgin olive oil, 0.5 cup fresh ricotta, 14 cooked tiger prawns peeled, deveined, tails intact, 300 g rocket leaves. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 ...
... oil in a large frying pan over medium-high heat. Cook garlic, chilli (if using) and prawns, stirring, for 3 minutes or until prawns are almost cooked through. Add wine and bring to the boil. Stir in kale mix, then cook ...
... C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for 10-15 minutes or until ...
... or fish stock in place of the soup base, if you prefer. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Prawn; Low fat; Winter; Dumpling soup; Low saturated fat; High protein; Low kilojoule. Complexity: 2.
... and cook, stirring, for 2 minutes or until fragrant. Add chicken and cook for 2 minutes or until light golden. Add prawns, milk, sauce and 11/2 cups water. Bring to the boil over high heat. Reduce heat to low and simmer ...
... , 0.25 tsp caster sugar, 0.5 tsp sesame oil, 30 square fresh wonton wrappers, 400 g medium green prawns peeled, deveined, finely chopped, 1 tsp ginger finely grated, 1 spring onion roots trimmed, finely chopped, 1 spring ...
... colour. Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry for 2 minutes or until prawns are cooked through and noodles are heated through. Transfer to a large platter, then top with sesame oil and onion ...
... Transfer to a large bowl and cover to keep warm. Heat remaining oil in same pan over high heat. Cook prawns for 2 minutes or until almost cooked through. Add sauce, then reduce heat to medium-low and cook, stirring, for ...
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