How To Cook Pulled Pork In The Oven

13 recipes

Three Aussie Farmers Slow Cooked BBQ Pulled Pork Nachos

Three Aussie Farmers Slow Cooked BBQ Pulled Pork Nachos

Three Aussie Farmers Slow Cooked BBQ Pulled Pork Nachos

... cup tomato salsa, 1 pkt slow cooked BBQ pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place under grill ...

BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos

... cup guacamole, 1 pkt BBQ pulled pork. Method: Preheat oven to 220°C. Place corn chips in an oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place in oven until cheese has melted and is ...

Pulled Pork

Pulled Pork

Discover our delicious pulled pork recipe. Perfectly cooked and bursting with flavour. An easy and tasty meal that ... cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ...

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

... pulled pork that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork ... thyme leaves. Method: Preheat oven 180°C/160°C ...

Pulled Pork & Jalapeño Pizza

Pulled Pork & Jalapeño Pizza

Pulled Pork & Jalapeño Pizza

... pulled pork and spicy jalapeños. Meat-lovers are sure to rejoice. Ingredients: 560 g Woolworths slow cooked pork ... jalapeños, 0.25 bunch coriander leaves picked. Method: Preheat oven to 240°C/220°C fan-forced. Line 2 baking ...

Pulled Pork & Coleslaw Nachos with Jalapeño

Pulled Pork & Coleslaw Nachos with Jalapeño

Pulled Pork & Coleslaw Nachos with Jalapeño

Bursting with delicious Mexican flavours, this pulled pork and coleslaw nachos with jalapeno will be the ... leaves picked, 1 jalapeno thinly sliced. Method: Preheat oven to 200°C/180°C fan-forced. Arrange tortilla strips ...

Spiced Jamaican Pork Jerk

Spiced Jamaican Pork Jerk

Spiced Jamaican Pork Jerk

... Add pork and massage with marinade. Cover and marinate overnight in the fridge. Preheat oven to 180°C. Place pork on ... leaves. Top with pork and pineapple salsa. Serve. Categories: High fibre; Pulled pork burger; Low sugar; ...

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

... buns split, toasted, 0.25 cup bread and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into ...

Pork, Apple & Sage Burgers

Pork, Apple & Sage Burgers

Pork, Apple & Sage Burgers

... rolls sliced, toasted. Method: Pre-heat the oven to 200°C. Mix the pork mince, sage and half of the grated apple ... on toasted wholemeal rolls topped with slaw. Categories: Pulled pork burger; Apple; Lunch; Dinner; American ...

Produced for Woolworths

CHINESE CRISPY ROAST PORK(Malaysia Style)

Chinese Crispy Roast Pork Malaysia style

Chinese Crispy Roast Pork Malaysia style

... water in the pan below and add if needed.Remove the pork belly from the oven, pull off the salt crust and discard. Place the pork belly at the top rack of the oven and roast for 1 hour. While baking, the oil will drip ...

Customer | aiyoyo

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

... pan. Add 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 ...

Mole Shredded Pork Enchiladas

Mole Shredded Pork Enchiladas

Mole Shredded Pork Enchiladas

... . Simmer the meat in the sauce for 1 hour, stirring occasionally. Remove the pork from the sauce and pull the meat apart with a fork. Preheat the oven to 180°C. Divide the meat and half the cheese between the 4 tortillas ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pork Tenderloin Stuffed With Chillies & Tomatoes

Pork Tenderloin Stuffed With Chillies & Tomatoes

Pork Tenderloin Stuffed With Chillies & Tomatoes

... g pork tenderloin, 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Preheat the oven to ... into the slit in the pork, spreading it evenly. Pull the edges of the pork up around the stuffing and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Other Matching Recipes

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

... cloves out of their skin and place the pulled pork and garlic back in the sauce to warm, season and serve. Categories: Mexican; Pulled pork; Slow cooker; Pork; Foodhub video; Low ingredient; Lunch; Dinner. Complexity: 2 ...

Produced for Woolworths

Greek Style Pulled Pork

Greek Style Pulled Pork

Greek Style Pulled Pork

... to the sauce and let it simmer again for until the sauce is thick. You may serve the pulled pork along with tzatziki, red onions, tomatoes and red cabbage on pita pockets, sandwiches or wraps. Categories: Greek; Lunch ...

Produced for Woolworths

15-Minute Pulled Pork Burgers

15-Minute Pulled Pork Burgers

15-Minute Pulled Pork Burgers

... 4 brioche gourmet burger buns, Simply heat pulled pork smokey BBQ. Method: Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet. Pull apart brioche buns into halves and spread top ...

Pulled Pork With Sweet Capsicum & Black Beans

Pulled Pork With Sweet Capsicum & Black Beans

Pulled Pork With Sweet Capsicum & Black Beans

... mixture for 10 minutes or until slightly thickened. Serve pork and a little sauce in tortillas with sour cream and coriander. Categories: Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg free ...

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

... and creamy avocado make a brilliant combo in this recipe. Ingredients: 500 g pork fillet, 1 tbs vegetable oil, 30 g Old El Paso Mexi pulled meat seasoning mix, 1 avocado destoned, cut into 1cm pieces, 1 small red onion ...

Three Aussie Farmers Slow Cooked BBQ Pulled Pork Sliders

Slow Cooked BBQ Pulled Pork Sliders

Slow Cooked BBQ Pulled Pork Sliders

... 0.25 red cabbage, 2 large carrots, 2 spring onions, 4 brioche buns, 1 pkt slow cooked BBQ pulled pork. Method: Shred vegetables and mix for coleslaw. Remove cardboard sleeve from the Three Aussie Farmers Slow Cooked BBQ ...

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

... , then cook for 2 minutes or until heated through. Serve pork over rice with coriander, sour cream and lime wedges. Categories: Low sugar; Pulled pork; Seafood free; Egg free; Peanut free; High protein; Mexican; Winter ...

Pulled Pork Burgers

Pulled Pork Burgers

Pulled Pork Burgers

... into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths American style coleslaw kit, 4 brioche buns ...

American-Style Pulled Pork Burgers

American-Style Pulled Pork Burgers

American-Style Pulled Pork Burgers

... 15 minutes and you only need four ingredients. Ingredients: 4 white jumbo hamburger rolls split, toasted, 300 g Primo pulled pork, 0.5 cup Bull's-Eye original BBQ sauce, 450 g American-style coleslaw kit. Method: Heat a ...

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

... the wow factor. Treat yourself to restaurant-style smoky pulled pork burgers at home with this easy slow cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs ...

Pulled pork, pickled cucumbers & slaw burgers

Pulled Pork, Pickled Cucumbers & Slaw Burgers

Pulled Pork, Pickled Cucumbers & Slaw Burgers

... , coleslaw, pickled cucumbers and aioli for an irresistible flavour combination. Ingredients: 700 g Woolworths BBQ Slow Cooked Pulled Pork Burger Kit, 200 g Woolworths classic slaw, 0.33 cup aioli, 0.25 cup white vinegar ...

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

... shoulder cooked in tangy BBQ sauce. Turn this into pulled pork sandwiches, taco or inside a wrap filled with your favorite ingredients. Ingredients: 1800 g boneless, skinless pork shoulder cut into 4 pieces, 50 g bbq rub ...

Produced for Woolworths

Pulled Pork Tacos With Smoky Pineapple Salsa

Pulled Pork Tacos With Smoky Pineapple Salsa

Pulled Pork Tacos With Smoky Pineapple Salsa

... 30 minutes. Transfer pork to a slow cooker. Add bourbon, syrup and juice. Cover and cook on low for 8 + hours, preferably overnight. Alternatively, cook on high for 5 hours or until tender and pulls apart easily. Pour ...

Pulled Pork Burritos with Avocado & Slaw

Pulled Pork Burritos With Avocado & Slaw

Pulled Pork Burritos With Avocado & Slaw

Take your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 ...

Mexican Pulled Pork

Mexican Pulled Pork

Mexican Pulled Pork

... the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat ... step 3. Serve pork with salsa, sour cream and coriander leaves. Categories: Pulled pork; Seafood free; ...

Red Mole With Pulled Pork

Red Mole With Pulled Pork

Red Mole With Pulled Pork

... tomato paste and stock in a small bowl. Place the pork in a large saucepan and cover with the stock. Add ... to the blender with the raisins and ¾ cup of the pork cooking liquid. Blend until smooth. Add a little more oil ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Quick Pulled Pork Tacos

Quick Pulled Pork Tacos

Quick Pulled Pork Tacos

... tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a ... chilli sauce in a small bowl. Set aside. Heat pork following packet directions. Place in a bowl and stir ...

Pulled Pork Slider With Gorgonzola Slaw

Pulled Pork Slider With Gorgonzola Slaw

Pulled Pork Slider With Gorgonzola Slaw

Ingredients: gorgonzola cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw ...

Pulled Pork Rolls With Apple Slaw

Pulled Pork Rolls with Apple Slaw

Pulled Pork Rolls with Apple Slaw

... to browning (see tip). Add brown onion and garlic and cook for 3 minutes or until softened. Remove netting from pork and pat rind dry with paper towel. Add to cooker and cook for 10 minutes, turning, or until browned all ...

Pork & Cabbage Steamed Stuffed Buns

Pork & Cabbage Steamed Stuffed Buns

Pork & Cabbage Steamed Stuffed Buns

An Asian snack that is soft and chewy with a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions, 0.5 head cabbage shredded and cooked, 2 cloves garlic peeled and mashed, 1 ...

Produced for Woolworths

Pork Carnitas Tacos

Pork Carnitas Tacos

Pork Carnitas Tacos

... cloves out of their skin and place with the pulled pork in a bowl. Add just enough of the sauce to keep it moist. Heat the tortillas and serve with the pork carnitas and your favourite taco toppings. Categories: Lunch ...

Produced for Woolworths

Pork Scotch Fillet Tacos

Pork Scotch Fillet Tacos

Pork Scotch Fillet Tacos

These simple pulled pork tacos are so easy to make, you can double the recipe to have delicious leftovers. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks patted dry, 2 onions peeled and finely sliced, 3 ...

Produced for Woolworths

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... yet but don't worry. Wipe any excess oil/moisture from the skin and put the pork belly back into the hot oven. The second stint in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to ...

Customer | biggy

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

... strain through a sieve and set aside for serving. Remove the pork from the oven and increase oven temperature to 250°C. Place the pork back into the oven for 25 minutes or until skin is puffed, golden and crispy ...

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... . Bake for 30 minutes or until crackling is golden and blistered. Reduce oven to 180 degrees or 160 degrees fan forced. Bake for a further 1 hour 30 minutes, or until pork is cooked through. During the last 30 minutes of ...

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

... rack in a roasting pan and pour 2cm of water into base of pan. Roast pork for 3 hours. Change oven function to 200°C grill. Cook pork for 10-15 minutes or until very crisp. Meanwhile, for caramel sauce, combine sugar and ...

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... tbs sea salt flakes, 2 handful sage, 2 kg pork loin roast. Method: Preheat oven to 240°C. Place pork into a large roasting pan. Drizzle 1 tablespoon of oil over pork and rub in evenly. Sprinkle with salt flakes and roast ...

Crackling Pork Leg Roast

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

... 100 g Feta Cheese cubed, 2 tbs Oil, 200 g Salad Greens, 1 Pork Leg Roast, 1 tbs sea salt. Method: Preheat oven to 240°C (10 -15 minutes). Remove Pork Leg roast from packaging, taking note of weight and pat dry with paper ...

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

Sticky Spiced American-Style Pork Ribs

... , garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if time permits). Preheat oven to 170°C/150°C fan-forced. Line a large baking tray with ...

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

Pork Chops with Winter Coleslaw

... oil, 1 tbs olive oil, 2 tbs vinegar, 12 fresh sage leaves, 150 g hazelnuts, 4 pork cutlets, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Scatter hazelnuts onto a baking tray and toast for 8-10 minutes or skins ...

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

... vinegar, 200 g Woolworths Leafy Mix, 0.25 cup brown sugar, 1 tsp caster sugar, 1 kg pork belly. Method: Preheat oven to 250°C. Place pork skin side up in a roasting dish. Pat skin dry with a paper towel and then rub with ...

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

... 0.5 tsp smoked paprika, 100 g maasdam cheese grated, 0.5 tsp garlic salt, 2 large pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place potatoes in a microwave ...

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

... orange peel, orange juice, garlic, ginger, shallots, sugar and cinnamon sticks in a bowl. Remove pork from oven. Pour liquid mixture around pork. Cover with foil. Roast for 3 hours or until meat is tender. Transfer to a ...

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

... flakes, 1 tbs fresh thyme leaves, 3 cloves garlic crushed, 1.2 kg pork belly rind scored. Method: Preheat oven to 240°C/220°C fan-forced. Pat pork dry with paper towels, then place rind-side down onto a chopping board ...

Simple roast pork With honey pears

Simple roast pork with honey pears

Simple roast pork with honey pears

... , 5 sprig thyme, 6 corella pears halved lengthways. Method: Preheat oven to 240°C/220°C fan-forced. Remove pork from packaging and discard netting. Place pork on a large greased baking tray with sides. Pat skin dry with ...

Crispy Roast Pork With Baked Apples

Crispy Roast Pork with Baked Apples

Crispy Roast Pork with Baked Apples

... 20 minutes or until rind starts to crackle. Remove leaves from half of the thyme. Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in the final 30 minutes of cooking ...

Pork & Caraway Dumplings

Pork & Caraway Dumplings

Pork & Caraway Dumplings

... and cook for 1 minute. Add capsicum, tomatoes and stock. Bring to the boil. Return pork to casserole. Cover and place in oven for 45 minutes. Add cauliflower and cook for 15 minutes. To make dumplings:. Sift flours into ...

Glazed Roast Pork

Glazed Roast Pork

Glazed Roast Pork

... .5 cup marmalade, 6 potatoes, 2 tsp olive oil, 1.9 kg roast pork leg boneless small, 3 tsp salt. Method: Preheat oven to 220°C. Remove pork from packaging. Pat dry with paper towel. Score rind with a sharp knife, careful ...

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

... a bowl and stir in apricots, onion mixture, apple and parsley. Season with salt and pepper, and stir to combine. Preheat oven to 220°C. Lay pork, skin-side down, on a chopping board. Spoon filling down the centre of the ...

Roast Pork with Mango & Cucumber Salsa

Roast Pork with Mango & Cucumber Salsa

Roast Pork with Mango & Cucumber Salsa

... Place on the top shelf and cook for 20 minutes. Increase oven to 250°C. Place potatoes on a shelf below the pork and cook both for 10 minutes until the pork is caramelised and the potatoes are crisp. Meanwhile, cut mango ...

Pineapple & Sweet Chilli Marinated Pork Ribs

Pineapple & Sweet Chilli Marinated Pork Ribs

Pineapple & Sweet Chilli Marinated Pork Ribs

... diced, 1 lime juiced, 1 tbs paprika, 0.75 cup sweet chilli sauce, 2 pork rib racks cut into individual ribs, 2 tbs olive oil. Method: Preheat oven to 160°C. Rub ribs in paprika and season to taste. Drizzle ribs with ...

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

... olive oil. Sprinkle with salt and pepper and add to the oven. Roast the pork and vegetables for another 30-45 minutes or until vegetables are golden and pork is crackled on the outside and tender in the middle. Remove ...

Roast rolled Pork Shoulder

Roast Rolled Pork Shoulder

Roast Rolled Pork Shoulder

... leaks, 0.33 cup salt, 0.25 cup oil, 1 jar apple sauce, 1 jar mint jelly. Method: Preheat oven on to 220°C. Prepare pork by patting dry with a paper towel and pour oil over and rub over the whole roll. Pour salt onto rind ...

Customer | jodyc

Roast pork shoulder With roasted apples and maple gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

... stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut-sides ...

Five-Spice Pork Belly

Five-Spice Pork Belly

Five-Spice Pork Belly

... cook at 180°C for 50 minutes in the oven. Then flip the pork belly, rind side up, rub 1 tablespoon of white vinegar on the rind, and cook at 240°C for 20 minutes in the oven. Allow to rest for 10 minutes, then ready to ...

Customer | meyuu

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

... and blistered. Meanwhile, combine mustard and syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes ...

Sweet Chilli & Lime Roasted Pork Belly

Sweet Chilli & Lime Roasted Pork Belly

Sweet Chilli & Lime Roasted Pork Belly

... with a lid or foil. Roast for 30 minutes. Add pork skin to oven on lower shelf under pork belly. Roast both for 30 minutes, then remove foil from meat. Reduce oven temperature to 180°C and continue to cook for a further ...

Sticky Pork Ribs

Sticky Pork Ribs

Sticky Pork Ribs

... 1 tbs Dijon mustard, 0.25 cup sweet chilli sauce, 1 kg pork ribs, 2 tbs apple cider vinegar, 0.33 cup brown sugar. ... foil, place in barbecue and close lid or place in oven. Cook for 30 minutes. Remove foil and cook for a ...

Pork Roast With Honey Peaches & Sage

Pork Roast With Honey Peaches & Sage

Pork Roast With Honey Peaches & Sage

... destoned, 2 tbs honey, 1 bunch sage leaves pickled, 500 g green beans trimmed. Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a small greased rack in a large roasting pan. Rub rind with 2 tsp oil and salt ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining oil and add to ...

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

... , finely chopped, 0.5 bunch coriander roughly chopped, 2 lime zested, juiced. Method: Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, score skin crossways, about 5mm ...

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

... kitchen string. Rub 2 tbs oil over rind, then rub with salt mixture. Place in pan. Roast pork for 1 hour or until crackling is golden and blistered. Reduce oven to 180°C/160°C fan-forced. Roast for 1 hour or until ...

Roast pork With Rosemary Potatoes & Mushroom Sauce

Roast Pork With Rosemary Potatoes & Mushroom Sauce

Roast Pork With Rosemary Potatoes & Mushroom Sauce

... rack. Bake for 1 hour 30 minutes or until rind starts to crackle. Increase oven to 240°C/220°C fan-forced. Bake for 40 minutes or until pork is cooked through and rind is crisp. Transfer to a plate. Cover loosely with ...

Pork Chops with Maple Syrup Apples

Pork Chops with Maple Syrup Apples

Pork Chops with Maple Syrup Apples

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