Related Searches: How To Cook A Boneless Leg Of Lamb, Half Leg Lamb Roast
... eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch ... separate baking dish, drizzle with remaining oil and season with salt and pepper. Roast the lamb and ...
... g leg lamb, 2 tbs dill finely chopped. Method: Preheat oven to 200°C. Line a large tray with baking paper. ... Slice lamb and serve with smashed potatoes and green beans. Categories: Lamb; Roast; Seafood free; Roast lamb; ...
... roast that everyone will love. Enjoy today!; Ingredients: 1 kg leg of lamb, red onion roasted, potato roasted, ... slice. Serve with roasted vegetables and gravy. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; ...
... 25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g ... a small bowl. Season. Place lamb in a baking dish. Rub oregano mixture over lamb, cover loosely with foil and ...
Wow your guests with this roast lamb recipe. Serve this tender leg of lamb with Mediterranean veggies and top with fragrant basil. Ingredients: 2.5 kg leg of lamb, 2 tbs extra virgin olive oil, 1 red capsicum halved, ...
... loved ones this festive season to a tender roast leg of lamb with juicy tomatoes and a refreshing pea and ... rosemary and garlic in centre of a large, deep roasting pan. Place lamb on top and coat with half of the marinade ...
... 2 kg leg of lamb. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Place lamb in pan. ... to keep warm. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Lemon; Peanut free; High ...
... °C. Trim and discard excess fat from lamb leg. Place into a large roasting pan. Process bread and herbs in a ... pepper. Spread mustard over lamb leg. Press breadcrumb mixture onto lamb. Cover with foil. Bake for 1 hour 30 ...
... whole garlic bulb, 0.5 cup pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 pinch pink salt ... add a little lemon juice. Pack the stuffing into the lamb pocket, then wrap the meat back over and tie it ...
... seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko ... oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp ...
... into each cut. Place the shoulder of lamb into the oven in a baking dish for 80 minutes for medium. Peal the ... : Greek; High fibre; Lamb; Dinner; Low sugar; Seafood free; Low salt; Roast lamb; Egg free; High protein ...
... leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender. Serve with the vegetables. Categories: Lamb; Slow cooker; Lunch; Australian; Dinner; Low sugar; Low salt; Roast lamb; High protein ...
... g lamb leg steaks, 1 large lime rind finely grated,juiced, 2 tbs pure maple syrup, 600 g ready-to-roast mixed ... aside. Preheat barbecue grill on medium. Once hot, add lamb steaks and cook for 3 minutes each side for medium ...
... bite of roasted goodness, best paired with baked potatoes. Ingredients: 1 tbs dried oregano, 15 cloves garlic 5 garlic cloves, crushed, 4 lemons zested, juiced, 0.25 cup extra virgin olive oil, 2 kg leg of lamb, 12 white ...
... roast potatoes, fragrant with rosemary, garlic, honey and lemon. Ingredients: 0.25 cup extra virgin olive oil, 1 tbs harissa spice blend, 1.8 kg lamb leg ... bake for 2 hours or until lightly browned. Remove foil. Remove lamb ...
... chicken stock, 2 kg leg of lamb. Method: Preheat oven to 200°C. Place lamb into a roasting pan. Using a small ... off all but 2 tablespoons of pan juices from the roasting pan. Place pan over a medium heat. Sprinkle flour ...
... ginger crushed, 120 g cherry tomatoes halved, 1 bone in leg of lamb, 1 tsp ground cinnamon, 2 tsp ground cumin, 1 tsp ... burners will conduct and circulate heat around the roast. Place lamb on the grill plate, close lid and ...
... ml chicken stock, 8 sprig thyme leaves picked, 1 leg of lamb, 2 cloves garlic cut into slivers. Method: Preheat oven ... potato, sweet potato and onion in a large roasting pan, seasoning each layer with thyme leaves, salt ...
... baby capers, 1 lemon juiced and zested, 1 butterflied leg of lamb with garlic and herbs, 2 tbs dijon mustard, 3 ... and preheat the oven to 180ºc. Place the lamb into a large roasting tin and cook for 30-35 minutes for medium ...
... roast. Accompanied by roasted sweet onion and tomatoes, this lamb is sure to impress. Ingredients: 1.85 kg lamb leg half roast ... forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 ...
... then rub into leg of lamb. Heat remaining oil in a roasting pan over a medium-high heat. Add lamb and cook ... lamb with liquid. Transfer to oven and bake for 20 minutes. Reduce heat to 180°C. Cover lamb with foil, then bake ...
... olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine ... lamb. Season with salt and pepper. Spread paste over lamb and rub in well. Place lamb onto a rack in a roasting pan. Bake ...
... 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place leg of lamb into a baking dish. Rub ... in olive oil and season with salt and pepper. Roast for 30 ...
... lamb and tie at 3cm intervals with kitchen string. Place lamb in a large baking paper-lined roasting pan. Place potatoes around lamb. Pour stock over potatoes. For a 1.4kg leg, roast ... to serve. Carve lamb and serve with ...
... C fan-forced). Score the lamb leg three or four times in ... baking dish and pour over the stock. Place the lamb on top of potatoes and brush lamb with half the balsamic vinegar. Cover with baking paper and foil and roast ...
... perfection, is it any wonder?; Ingredients: 2 kg lamb leg roast, 0.33 cup maple syrup, 1.5 tbs ... : Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple ...
... black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 ... to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place a wire rack over tray. Using a small ...
... dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil, 750 ... make cuts in the surface of the lamb and insert garlic. Place lamb into a roasting dish, drizzle with half the oil, ...
Ingredients: 0.5 cup flat-leaf parsley, 2.5 kg leg of lamb, 0.25 extra-virgin olive oil, 1.5 cup mint, 1 tbs honey, ... 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake for 1 hour and 15 ...
... s easy to make this succulent roast lamb with homemade mint sauce. This juicy rosemary and garlic lamb roast will be a hit with the whole family. Ingredients: 1.8 kg Woolworths lamb leg roast, 0.25 cup extra virgin olive ...
... chopped, 2 cloves garlic crushed, 1.8 kg lamb leg, 1 kg carrots halved lengthways, 2 tsp ground ... toss to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme ...
... lamb leg, 1 tbs olive oil, 125 g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting ... pan and season with salt and pepper. Roast for ...
... bunch spring onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked ... over lamb. Season with salt and freshly ground black pepper. Cover with a sheet of baking paper. Roast for ...
... 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a ... with the lamb for the last 30 minutes of the lamb's cooking time, stirring occasionally. Remove lamb from oven ...
... Method: Preheat oven to 220°C. Line a baking pan with baking paper. Boil vinegar, rosemary and garlic in a ... and pour over. Categories: Lamb; Beetroot; Seafood free; Soy free; Roast lamb; Spinach; European; Wheat free ...
... enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 tbs ...
... 2 tbs extra virgin olive oil, 1.5 kg half leg of lamb, 750 g baby potatoes, 500 g Macro Organic brown ... knife, pierce lamb all over. Add lamb to a large deep roasting pan. Rub the oil mixture over lamb, pressing into cuts ...
... , 2 lamb leg mini roasts, 2 tbs olive oil. Method: Preheat oven to 180°C. Sprinkle each lamb leg cut with ... two lambs and serve with the roasted vegetables. Categories: Lamb; Low sugar; Roast; Seafood free; Roast lamb; ...
... 500 g pumpkin peeled, cut into 2cm cubes, 8 lamb leg steaks, 3 tsp moroccan seasoning, 1 orange rind finely ... Line a baking tray with baking paper. Lay pumpkin on tray. Add 2 tsp of oil and toss to coat. Roast for 25 ...
... 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml ... plate on high heat. Spread pizza base with roasted lamb, onion, oregano , garlic sauce, hummus and ...
... leaves, 0.25 cup raisins, 2 kg buterflied lamb leg, 1.5 cup fresh breadcrumbs, 1 pinch pink ... lamb and serve with potatoes and brussels sprouts. Categories: Lamb; Low sugar; Roast; Low salt; Brussels sprout; Roast lamb ...
... the meat and follow it to the joint bone where the leg was attached. Cut around this and remove both bones. This ... to combine. Preheat oven to 240°C. Place lamb into a baking dish and pierce the skin surface all over to ...
... 25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, ... and place on a baking tray. Drizzle with 1 tbs oil. Season with sea salt flakes. Roast for 10 minutes. ...
... roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast ... , to garnish. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free ...
... olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method ... lamb to a cutting board, cover loosely with foil and rest for 15 minutes. Transfer potatoes to another baking ...
... and Moroccan spices bring this dish to life. An impressive succulent barbecued lamb that is easier to cook than it looks. Ingredients: 1.3 kg Woolworths lamb leg, 2 tbs Moroccan seasoning, 0.25 cup extra virgin olive oil ...
... iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the ... with oil and season. Bake for 25 minutes or until golden brown. Meanwhile, combine lamb, lemon rind and ...
... tbs balsamic vinegar, 950 g leg lamb, 1 tbs vegetable oil. Method: Place lamb leg into a ceramic heatproof dish. ... oil. Add lamb and cook for 3-5 minutes on each side or until golden. Transfer to a metal baking dish and ...
... sliced, 0.5 bunch mint leaves picked, 0.5 red onion sliced, 0.5 bunch parsley leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved ...
... a bowl. Lay lamb into a roasting pan and cut small slits all over the surface. Rub seasoning mix over lamb and push into the ... foil from lamb. Add tomato, capsicum and onion to roasting pan with lamb and roast, uncovered, ...
... finely chopped, 1 small red onion finely chopped, 0.3333 cup extra virgin olive oil, 540 g Woolworths lamb leg steaks pkt, 2 tbs Masterfoods Harissa Middle Eastern Spice Blend, 4 Lebanese bread rounds, 1 cup hummus ...
... 1 pinch pepper, 750 g small potatoes halved, 2 mini roast lamb round, 3 garlic cloves sliced, 2 tbs caster sugar, ... into a shallow baking dish. Place potatoes onto top rack of oven and lamb underneath. Roast for 40-45 ...
... 1 tbs honey, 1 lemon rind finely grated, 1 lemon cut into wedges, 16 baby potatoes roasted, 2 tbs olive oil, 1 dry spice rub, 8 lamb steaks. Method: Empty spice sachet into a small bowl. Add oil, honey, garlic and lemon ...
... virgin olive oil, 2 tbs moroccan seasoning, 1 lemon juiced, 1 cup Greek style yoghurt, 1.3 kg boneless leg of lamb butterflied, 1 cup rice and quinoa mix, 0.5 cup walnuts toasted, roughly chopped. Method: Combine yogurt ...
... , 1 tsp ground allspice, 1 tbs brown sugar, 0.25 bunch thyme leaves picked, 1.3 kg Woolworths butterflied leg of lamb, 2 lemons 1 zested and juiced, 1 cut into wedges, 0.5 bunch bunch continental parsley leaves picked ...
... . Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 cup white wine, 6 small wholemeal Lebanese bread rounds ...
... with oil and place on a foil lined baking tray. Cover with foil and roast for 45 minutes. In a large saucepan ... 4 minutes. Stir the pine nuts and sultanas into the lamb mince. Cut and scoop some of the softened flesh out ...
... , 50 g cucumber grated, 1 cloves garlic peeled and minced, 190 g roasted red capsicum 1 jar, drained, 1 pinch cracked black pepper. Method: Place the lamb in a bowl, add the mint, olives, oregano, cumin and coriander and ...
... parsley, parmesan cheese, rosemary and salt. Rub the mustard all over the lamb rack and cover it with the bread crumb paste. Roast the lamb until it reaches internal temperature of 55 degrees Celsius about 20-25 minutes ...
... the lamb rack. Roast the lamb until it ... reaches internal temperature of 55°C about 20-25 minutes. Rest for 10 minutes before serving. Categories: Lamb; Lunch; Dinner; Low sugar; Roast; Roast lamb ...
... lamb ... baking paper. Heat a large frying pan over high heat. Drain chops, reserving marinade. Cook lamb for 2 minutes each side or until golden. Transfer lamb to tray. Add tomatoes and drizzle with reserved marinade. Roast ...
... lamb steaks. Method: To make carrot hummus, preheat oven to 200°C. Toss carrot and garlic with 1 tbs oil. Transfer to a baking tray. Roast ... large frying pan over medium heat. Drain lamb and cook in batches for 3-4 minutes ...
... foil and heat for 30 minutes. Place tomatoes onto a baking tray. Drizzle with a little oil, then season with ... lamb shanks and spoon over sauce. Serve with roast tomatoes and broccolini. Categories: Lamb; Lamb shank; Roast ...
... pinch freshly ground black pepper, 2 6-bone racks of lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves ... side of each rack. Shake off any excess. Roast the lamb for 10 minutes for rare meat, 15 minutes for ...
... dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbsextra virgin olive ... high heat. Place lamb in a baking dish, drizzle over oil and rub to coat. Place lamb, fat-side down, ...
... a delicious alternative to a Sunday roast. Ingredients: 800 g lamb shoulder boneless, diced, 3 tbs plain ... pour the mix into a baking dish. Cover with foil and bake for 45 minutes until the lamb is tender. Remove from the ...
... Woolworths extra virgin olive oil, 500 g pkt lean lamb mince, 2 tbs tomato paste, 3 garlic cloves crushed ... . Prick base with a fork and spray border with oil. Bake for 12 minutes or until pastry is golden. Meanwhile, heat ...
... shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... . Refrigerate for 2 hours, if time permits. Preheat a barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down for 10 minutes or until golden. Turn and cook for 5 minutes or until browned. Reduce ...
... . For extra tenderness and flavour, marinate overnight in the refrigerator. Heat BBQ, pan or grill to high and cook lamb for 3 minutes on each side, turning once. Serve with a side of coleslaw made with coleslaw dressing ...
... dried chilli flakes, 2 tbs red wine vinegar, 5 ml canola cooking spray, 0.25 cup olive oil, 8 lamb midloin chops. Method: Steam or microwave potato until just tender. Drain. Spray potato and broccolini with oil. Drizzle ...
... love these hearty lamb souvlaki pizzas. Ingredients: 300 g Woolworths COOK lamb strips souvlaki style, ... . Line 2 large baking trays with baking paper. Heat a large frying pan over high heat. Cook lamb strips for 5 minutes ...
... oil, 0.25 cup Masterfoods Tuscan Blend, 4 Woolworths lamb forequarter chops, 0.25 bunch basil leaves picked, 0 ... or until browned all over. Place lamb on top of vegetables on tray and bake for a further 8 minutes for medium ...
... sprinkle with spice blend, turning to coat all over. Preheat a chargrill or barbecue grill to medium-high. Add lamb and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover ...
... delicious way to serve this much-loved meat. Ingredients: 0.5 cup pearl barley, 350 g Woolworths BBQ Lamb Leg Steaks With Pomegranate & Molasses Glaze, 4 Qukes baby cucumbers thinly sliced, 2 radishes thinly sliced, 0.5 ...
... , 3 tbs lime juice, 1 cloves garlic peeled and minced, 5 tbs soy sauce, 0.5 tsp fish sauce, 600 g lamb leg steaks boneless, trimmed, 1 large cucumber, 2 large carrot, 100 g radishes finely sliced, 80 g watercress, 3 tbs ...
... salt, 1 pinch freshly ground black pepper, 900 g lean lamb cut into bite-sized pieces, 1 lemon juice only, 2 ... pieces of lamb onto small skewers until they are tightly packed. Add the lamb skewers to the roasting tin with ...
... cinnamon, 2 tsp ground cumin, 150 g feta, 250 g lamb mince, 0.33 cup olive oil, 0.25 cup tomato paste ... Bake for 10 minutes or until eggplant is golden. Categories: Lamb; Mediterranean; Low sugar; Stuffed vegetable; Roast ...
... roasting pan. Place lamb onto onion and season. Pour wine around lamb. Cover with baking paper and foil, sealing edges well. Bake ... a bowl with reserved yoghurt mixture. Transfer lamb to a serving plate with potatoes. ...
... with back of spoon, then add the stock and return the lamb. Bring to the boil, cover with a tight fitting lid ... roasting pan covered tightly with 2 layers of foil. Categories: Zucchini; Lamb; Lamb shank; Low sugar; Roast ...
... -reduced chicken stock, 250 g pearl couscous, 60 g baby rocket leaves, 100 g feta, 0.5 cup roasted red capsicum strips, 750 g lamb mince, 2 tbs olive oil, 1.5 tbs pine nuts, 200 g sweet Solanato tomatoes. Method: Heat ...
... and grind to a fine powder. Stir in turmeric and set aside. Heat 2 tbs of the oil in a large frying pan, add lamb in batches and cook over high heat until sealed and well browned. Heat 1/4 cup of oil in the same pan over ...
... crushed, potato mashed, 4 lamb shanks. Method: Preheat oven to 180°C. Toss lamb shanks in seasoned flour to coat ... a large ovenproof casserole over medium-high heat. Cook lamb shanks, turning often, for 8 minutes or until ...
... to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high heat for 3 3/4 hours or ...
... for 3 minutes on each side or until cooked to your liking. Serve lamb with potatoes, tzatziki and extra dill. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein ...
... dip. Method: Brush oil over a barbecue flat plate or heat in a large frying pan over high heat. Cook lamb, in batches, for 2 minutes or until browned and cooked to your liking. Transfer to a plate. Meanwhile, prepare ...
SHARE THE LOVE Cheesy and full of flavour, baked enchiladas are always a winner. The Old El Paso Enchilada the Kit ... lamb mixture among tortillas from the kit. Roll to enclose filling. Transfer to a 22cm square baking ...
... C/180°C fan-forced. Line 2 large baking trays with baking paper. Place bread rounds and chickpeas on trays. ... and 2 tbs oil in a large dish. Add lamb and turn to coat. Cook lamb in batches, for 3 minutes on each side for ...
... yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place ... Place lamb and marinade in a roasting pan lined with baking paper. Add stock to pan. Cover lamb with baking ...
... g massaman curry paste, 1.5 kg lamb shoulder roast, 1 kg washed white baby potatoes halved, ... lamb with remaining paste, then place in a large, deep baking dish, along with potato and stock mixture.Cover with foil and bake ...
... tbs oregano finely chopped, 2 clove garlic crushed, 2 lamb racks, 1 pinch pink salt ground. Method: Preheat oven ... baking paper. Place lamb racks on the oven tray and brush with oil; season with salt and pepper. Roast ...
... , drizzle over oil and the rest of the oregano and roast for 20 minutes. Add the lamb meatballs, black olives and red wine vinegar to the roasting tray and roast for 10 minutes. Blitz the remaining feta and lemon juice ...
... pepper, then spoon the mixture into the pocket of each lamb chop. If there's some left over, scatter it over ... free; Seafood free; Sesame free; Tree nut free; Australian; Roast lamb; Lamb; Lunch; Dinner. Complexity: 2.
... slits in the lamb. Rub herb mixture all over lamb. Place onion in the base of a large baking dish. Sit lamb on top of ... small food processor until finely chopped. Squeeze roasted garlic pulp into processor, add yoghurt, ...
Ingredients: 275 g good-quality lamb coarsely minced, 1 pinch black pepper, 2 roasted tomatoes, 3 plum tomatoes halved, 1 ... cut side up, on a lightly greased nonstick baking sheet. Sprinkle over the paprika and chopped ...
... mayonnaise, 200 g baby leaf spinach, 0.25 cup roast garlic balsamic vinaigrette, 3 tbs panko breadcrumbs, 1 tbs ... on the fat side of each lamb rack. Bake until the crust is golden and the lamb is pink in the centre ( ...
... sesame dressing. Sprinkle with crunchy noodles. Serve your BBQ lamb and summer sesame salad. Categories: Bbq lamb; Lamb; Asian; Quick and easy lunch; Roast; Seafood free; Bbq; Tree nut free; Tomato; Mains. Complexity ...
... , 1 lemon, 0.75 cup Greek-style yoghurt, 2 tbs olive oil plus extra to serve, 1 kg butterflied lamb leg with honey & rosemary, 1 garlic clove crushed, 0.25 cup pepitas toasted. Method: Preheat a barbecue or chargrill ...
... cup red wine vinegar, 2 thyme sprigs leaves picked, 2 tbs Woolworths extra virgin olive oil, 500 g lamb leg steaks fat trimmed, 120 g baby spinach leaves, 400 g butter beans rinsed, drained, 450 g baby beetroot drained ...
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