Related Searches: Teriyaki Chicken Stir Fry, Teriyaki Chicken Marinade
... -friendly meal during the week for an easy dinner. Ingredients: 1.2 kg chicken wings jointed and wing tips discarded, 150 g Woolworths teriyaki stir-fry sauce, 1 bunch broccolini halved crossways, 500 g microwave jasmine ...
This Teriyaki chicken stir fry is packed full of traditional Asian flavours. What's more, it uses chicken mince, making it a quick and easy meal. Ingredients: 1 tbs canola oil, 500 g chicken mince, 200 g snow peas topped ...
You'll love these delicious teriyaki chicken rice bowls, thanks to the nutritionally approved goodness of chicken breast, brown rice and broccolini. Ingredients: 250 g chicken breast fillets thinly sliced, 1 tbs salt- ...
Enjoy teriyaki-flavoured chicken, edamame, avocado and brown rice in this healthier salad with sushi trimmings of pickled ginger and sesame seeds. Ingredients: 1 cup medium grain brown rice, 2 tbs salt-reduced soy sauce, ...
... , 1 cup carrot sticks, 1 tsp finely grated ginger, 0.5 brown onion, 1 cup Qukes baby cucumber sticks, 200 g chicken breast, 2 tsp extra virgin olive oil, 1 tsp honey, 2 oranges, 1 tbs reduced-salt soy sauce, 1 tbs sesame ...
... heavy pan. Bring to the boil, and continue boiling until it thickens. Cut the chicken breasts into slices, and serve with the hot teriyaki sauce poured over the top. Categories: High protein; Low sugar; Low fat; Low ...
... , 2 cm piece fresh ginger peeled, finely grated, 1 red onion finely chopped, 3 zucchini trimmed, 16 free-range chicken boomerang wings, 0.25 cup salt-reduced soy sauce, 2 tsp sesame seeds, 0.33 cup brown sugar firmly ...
... 2 tbs vegetable oil, 1.5 cups jasmine rice, 400 g Woolworths pork & veal meatballs, 200 g sachet teriyaki chicken stir-fry sauce, 2 cm ginger finely grated, 300 g carrot shred, 250 g snow peas trimmed, halved diagonally ...
... so easy. Ingredients: 1 tbs olive oil, 270 g Obento Japanese Soba noodles, 200 g Passage to Asia Teriyaki Chicken Stir-Fry Sauce, 350 g Kaleslaw Slaw Kit, 460 g Tassal Fresh Tassie Salmon skin-off fillets. Method: Cook ...
... , robust flavours and a spicy kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles cooked, 600 g chicken breasts diced, 1 tbs sesame oil, 50 g snow peas, 1 ...
... mince. Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and Maggi Teriyaki Stir Fry Finishing Sauce, cook for a further 5-6 minutes. Meanwhile ...
... to the pan. Add the soy sauce, oyster sauce, hoisin sauce and teriyaki sauce. Cook at high heat for 7 minutes, stirring the vegetables and chicken. Once cooked, add roasted cashew nuts to finish. Serve hot with steamed ...
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Turn chicken, breast-side up. Use the heel of your hand to press down on the breastbone to flatten. Season. Place ...
... verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large baking tray with baking paper. Combine rice ...
... serving bowl and stir in remaining cherries. Reserve until ready to serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce. Place tray in barbecue and close hood. Cook for 40 ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...
... and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with foil to keep warm and stand for 10 minutes. Carve ...
... flour onto a plate. On a separate plate, mix the panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the ...
... and recipe base sachets and stir to combine. Cook, stirring occasionally, for 8 minutes, or until chicken is cooked and beginning to brown. Add evaporated milk and cook for a further 7 minutes over high heat, stirring ...
... and cooked through. Transfer to a plate and cover to keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, mushrooms and some rocket leaves. Top with a second ...
... : Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a barbecue grill or large ...
... to 200ĀŗC/180ĀŗC fan-forced. Place a small wire rack over a baking tray lined with baking paper. 2. Drain chicken of excess marinade and place on rack. Bake for 25 minutes or until golden and cooked through, sprinkling ...
... : Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Combine chicken, paprika and cumin in a bowl. Place chicken and chickpeas on tray, drizzle with oil, season and bake for 25 minutes or until ...
... pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and season. Bake for 15 minutes or until ...
... Mountain Breadā¢, 50 g bean sprouts, 1 small carrot sliced julienne, 2 spring onion finely sliced lengthways, 2 chicken thighs, 8 leaves mint leaves sliced in halves, 0.25 cup vegetable oil, 1 lemon juiced, zested, 1 lime ...
... a plate. Cover to keep warm. Return stock to heat and boil until reduced by half. Drain. Slice chicken and transfer to bowls with rice and broccolini. Sprinkle over sesame seeds, spring onion and chilli. Spoon over stock ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir ...
... and whisk egg in a shallow bowl. Combine breadcrumbs and parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in egg and coat in breadcrumb mixture. Place on a baking tray ...
... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...
... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...
... is cooked through. Meanwhile, heat 1 tsp vegetable oil in a small saucepan over medium heat. Add spices from butter chicken kit and cook for 20 seconds or until fragrant. Add main sauce from kit and cook for 5 minutes or ...
... and 1 tsp sesame oil. Heat half the vegetable oil in a large non-stick frying pan over medium heat. Add chicken and cook for 5 minutes on each side or until golden and cooked through. Transfer to a board and slice. Cook ...
... , covered, for 5 minutes. Fold through ricotta and season. Meanwhile, heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred and cooked through. Transfer to a plate and ...
... the tomato punnet. Drizzle over vinegar and top with cheese. Bake for a further 15 minutes or until chicken is cooked through. Serve scattered with basil. Categories: Low sugar; Roast; Seafood free; Egg free; Peanut free ...
... butter softened, frozen peas steamed, 8 slice rustic baguette, sugar snap peas steamed, 1.6 kg whole chicken, 2 lemons, 1.5 cup chicken stock, 1 tbs extra virgin olive oil, 20 g fresh sage leaves. Method: Preheat oven to ...
... , seeded, sliced diagonally, 2 cm piece ginger sliced, 4 long green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup ...
... to coat.Heat butter and oil in a heavy-based frying pan over high heat. Shake off excess flour from chicken, then add to pan and cook, turning halfway, for 6 minutes or until golden. Transfer to a plate. Reduce heat ...
... honey, mustard, mixed spice, thyme and orange juice in a large bowl. Season with pepper. Toss to coat. Place chicken and sauce on a large baking tray with sides. Toss potato and half the oil in a large bowl. Season with ...
... eggs, 0.5 cup Macro Organic quinoa flakes, 0.5 cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 ...
... thickly. Meanwhile, heat mash according to packet instructions. Place gravy, 1/4 cup water and any resting juices from chicken in same frying pan and bring to the boil, stirring over medium heat. Add beans and cook for 2 ...
... to high and add the wine. Cook for a few minutes until the wine has mostly evaporated, taking care that the chicken does not stick to the base. Add the tin of cherry tomatoes, adding a bit of water to the tin to ensure ...
... to cover. Cook on low for 6 hours (or on high for 3 1/2 hours) or until chicken is cooked through. Gently remove chicken from slow cooker and set aside on a large plate. Cover to keep warm. Strain broth through a fine ...
... a high heat and bring to the boil. Reduce heat to medium-low and simmer for 1 hour or until chicken is cooked through. Cool. Transfer chicken to a chopping board. Strain stock into a large bowl. Remove skin and meat from ...
... back into oven for a further 20-30 minutes (or till browned & juice running). Remove tray from oven. Set aside chicken and pour gravy in small pot. Mix up cornflour and water and add it to sauce. Stir in low heat till ...
... : 40 g butter, 1.5 cup cherries pitted, quartered, 1 onion chopped, 2 tsp parsley chopped, 1.8 kg free range chicken, 1 lemon rind finely grated, 0.5 cup feta crumbled, 2 tbs olive oil, 2 eggs lightly beaten, 2 tsp thyme ...
... oil, 1 garlic clove crushed, 0.33 cup pine nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold water and pat dry with paper towel. Combine rice, herbs, half ...
... with 2 tbs extra virgin olive oil and season. Heat a greased chargrill pan over medium-high heat. Cook chicken for 4 minutes on each side or until cooked. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place ...
... , honey, thyme and seasoning in a large bowl. Transfer 11/2 cups of mixture to a small bowl. Cover and set aside. Place chicken on a chopping board. Using kitchen shears or a sharp knife, remove back bone and flatten ...
... , combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or high setting for 3 hours). When ready to ...
... rice heated. Method: Combine 1/2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours ...
... oregano sprigs picked, 1 lemon cut into wedges. Method: Preheat oven to 200°C/180°C fan-forced. Place chicken in a large roasting pan lined with baking paper. Using unwaxed kitchen string tie legs together and tuck wings ...
... , breast-side down, on a board. Using kitchen scissors, cut down either side of backbone and discard backbone. Turn chicken skin-side up and press down on breastbone with heel of hand to flatten. Brush both sides of ...
... Soy free; Cauliflower; Egg free; Wheat free; Indian; Dairy free; High protein; Chicken; Butter chicken; High fibre; Dinner; Chicken dishes; Chicken bake; Quick and easy dinner; Low saturated fat; Dinner made easy; Curry ...
... . Reserve ½ cup satay sauce. Add noodles to pan and toss to coat. Divide noodles among bowls. Top with chicken and spoon over a little of the reserved sauce. Scatter over peanuts and coriander. Serve with lime wedges and ...
... , 1 tbs soy sauce, 0.25 cup brown sugar, 1 tsp sesame oil, 1 tbs rice wine vinegar, 4 skinless chicken thigh fillets, 0.66 cup cornflour, vegetable oil, spring onions, sesame seeds, 4 cloves garlic crushed. Method: Place ...
... cheese grated, 1 cup canola oil, 500 g drumsticks. Method: Combine spices in a small bowl. Rub well into chicken pieces and place in a shallow dish. Pour over buttermilk, turning to coat and marinate in the fridge for 1 ...
... apple cored, 45 g pistachio dukkha. Method: Heat 1 tbs oil in a large frying pan over medium-high heat. Cook chicken for 3 minutes on each side or until golden. Add zest, dill stems and another 1 tbs oil to pan, then ...
... a board. Remove and discard bones. Shred meat. Using a slotted spoon, remove and discard onion and garlic. Return chicken to slow cooker and add soy, mirin and broccolini. Cover with lid and cook for 3 minutes or until ...
... , 0.5 cup Woolworths whole-egg mayonnaise, 0.5 lemon zested, juiced, 4 green onions thinly sliced. Method: Place chicken and 2 tbs sauce in a large glass or ceramic bowl. Toss to coat. Cover and refrigerate overnight, if ...
... paper. Place egg and oil in a shallow bowl and whisk to combine. Place recipe base on a plate. Working with 1 piece of chicken at a time, dip in egg mixture then coat in recipe base. Place on tray. Place half of the ...
... garlic and oil in a medium bowl. Season. Turn to coat. Heat a large frying pan over medium-high heat. Cook chicken for 3 minutes on each side or until browned. Transfer to a 5.5L slow cooker. Add zest, lemon juice, stock ...
... to create three other meals. A little prepping ahead takes the hassle out of midweek dinners. Ingredients: 1.2 kg chicken breasts fillets, 0.5 cup honey, 0.25 cup salt-reduced soy sauce, 0.25 cup Australian mustard, 0.25 ...
... : 0.5 cup barbecue sauce, 2 tsp ground paprika, 2 cloves garlic crushed, 1.4 kg Woolworths RSPCA approved chicken drumsticks, 4 washed white potatoes cut into wedges, 500 g frozen corn cobs, 1 tbs extra virgin olive oil ...
... chopped kale and cook for 2-3 minutes more, until the kale has wilted and the chicken is warmed through. Divide between 4 bowls, add a drizzle of pesto to each, top with parmesan and black pepper and serve. Categories ...
... is cooked, remove from the pan with a slotted spoon and set aside to cool slightly. Reserve the stock. Once the chicken is cool enough to handle, shred it with two forks and set aside in a bowl. Heat the oil in a large ...
... , 5 ml canola oil spray, 0.4 cup soy sauce, 3 tbs gochujang paste, 2 tbs maple syrup. Method: Place the chicken in a shallow dish and pour over the buttermilk to cover. Whisk the crushed cornflakes, flour and half of the ...
... paper and beat with a rolling pin to flatten each piece. Spread the flour on a plate and coat each piece of chicken lightly. Heat half of the oil and half of the butter in a large pan on medium high heat and cook the ...
... traybake looks after itself in the oven and the result is a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red onion peeled and finely sliced ...
... , skin side up on a chopping board. Place hand on the breastbone and press down hard to flatten chicken. Place 2 tablespoons oil, lemon juice and stockpot jelly into a heatproof bowl. Microwave, uncovered, on HIGH for ...
... 25- 30 minutes per 500g) or until the juices run clear when a skewer is inserted into the thigh. Remove chicken from oven and set aside to rest for 5 minutes. Meanwhile place rice packet contents and water into a large ...
... , just touching, on one half of the prepared tray. Top each base with 1 tbs chicken mixture. Cut cheese slices into 10 small squares. Top chicken with a piece of cheese. Place bun tops on the tray beside bun bases. Bake ...
... oregano, cumin, half the rosemary, and lemon zest in a bowl. Add chicken and toss to combine. Place chicken on prepared tray. Bake chicken, turning occasionally, for 25 minutes or until cooked and golden brown. Meanwhile ...
... 0.25 cup extra virgin olive oil. Method: Heat 2 tbs oil in a flameproof roasting pan over medium heat. Season chicken fillets. Add to pan and cook for 3 minutes each side or until browned. Transfer to a plate. Add onion ...
... : Preheat oven to 200°C/180°C fan-forced. Ensure the oven racks are positioned to allow the chicken to sit upright. Pat dry chicken with paper towel. Mix zest of 1 lemon, parsley, thyme, sumac, garlic and half of the oil ...
... chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil cooking spray, 1 tbs sesame seeds toasted, to serve ...
... the flour and pepper. Pan fry the oil and margarine together for 1 minute to melt the butter. Pan fry the chicken for 3 minutes on both sides. Remove from the pan and set to one side. Add the chopped garlic and shallots ...
... a garlic and herb marinade for maximum flavour. Ingredients: 2 cloves garlic crushed, 1.5 tsp dried Italian herbs, 2 chicken breast fillets, 1 red capsicum, 1 red onion, 1 zucchini sliced, 320 g Mix-a-MatoĀ® tomatoes, 4 ...
... with a flavourful broth with both dried and fresh mushrooms. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 1 pinch salt, 1 pinch pepper, 2 medium onion peeled, sliced, 2 cloves garlic peeled, minced, 200 g ...
... sour fig and balsamic sauce made with honey and rosemary. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 75 ml balsamic vinegar, 2 cloves garlic peeled, minced, 1 tbs dijon mustard, 0.5 tsp rosemary chopped ...
... , 2 tbs honey, 2 tbs soy sauce, 1 tbs sweet chilli sauce, 0.25 tsp ground turmeric, 6 Woolworths chicken thigh fillets, 0.25 bunch spring onions thinly sliced, 2 tbs sesame seeds toasted. Method: Zest and juice 1 lemon ...
... 0.25 cup sour cream, 1 avocado chopped, coriander chopped, 1 large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, 3 cup iceberg lettuce ...
... °C/180°C fan-forced. In a deep roasting tin, add the figs and the chicken stock, add the marinated chicken including the marinating liquid. Arrange the chicken thighs skin side up. Bake for 35 to 45 minutes or until the ...
... into wedges, 1 lime cut into wedges. Method: Preheat oven to 200°C/ 180°C fan-forced. Remove chicken from packaging. Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden ...
... oven to 200°C/ 180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Remove chicken from packaging.Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden-brown ...
... the salt and sugar have dissolved. Remove the pot from the stove allowing it to cool to room temperature. Add the chicken to the pot, cover with foil and place it in the fridge for 2 hours to brine the meat. Remove the ...
... and garlic, then drizzled in sage oil, to create a masterful dinner meal. Ingredients: 1.6 kg fresh whole chicken, 40 g salted butter softened slightly, 2 tbs extra virgin olive oil, 2 small red onions cut in half ...
... cup sour cream, 0.5 punnet chives chopped. Method: Heat oil in a large frying pan over medium-high heat. Add chicken. Cook for 3 minutes each side or until browned. Transfer to a 5.5L slow cooker. Add bacon to pan. Cook ...
... on a baking tray lined with baking paper. Preheat air fryer to 180°C for 2 minutes. Arrange half of the chicken, in a single layer, in the air-fryer basket. Spray with oil. Cook for 12 minutes or until cooked through and ...
... a bowl. Spray vegetables with oil, then add to pan and cook for 1-2 minutes or until just tender. Add chicken and noodles and toss to combine. Add honey, zest, juice and stock and cook for 1 minute or until heated. Spoon ...
... chilli, your taste buds are in for a treat, you can thank us later. Ingredients: 12 bao steamed buns, 350 g chicken tenderloins, 1 egg beaten, 0.25 cup flour, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 0.5 ...
... and cream-cheese mixture. Heat 1 tbs oil in a large frying pan over medium-high heat. Add chicken and cook for 1-2 minutes or until browned all over. Transfer to prepared tray. Bake for 10 minutes or until cooked. Wipe ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.