Related Searches: Beer Battered Fish, Barramundi Fish
... saucepan over medium heat. Add shallot, ginger and curry powder and cook for 3 minutes or until fragrant. Stir in milk, tamarind, fish sauce and 1 cup water. Bring to a simmer. Using 2 spoons, drop walnut-sized balls of ...
... , 2 tbs red curry paste, 1 L vegetable oil. Method: Grease and line a tray. Place fish, curry paste and fish sauce in a food processor. Process until finely chopped. Transfer to a bowl with prawn meat, beans, lime ...
... chopped coriander. Cook, stirring often for 3 minutes or until eschalot is soft. Add brown sugar, soy and fish sauce. Cook, stirring until sugar has dissolved and mixture comes to the boil. Reduce heat to low and simmer ...
... crushed, 6 kaffir lime leaves finely shredded, 300 ml coconut milk, 1 tbs fish sauce, 1 tbs brown sugar, 500 g firm white skinless fish fillets cubed, 0.5 cup basil leaves, steamed brown rice and sliced cucumber. Method ...
... a medium heat. Cooking a few at a time, fry the fish cakes for about 5 minutes on each side until golden. Serve hot with tartar sauce and lemon wedges. Categories: Australian; Fish cake; Salmon; Snacks. Complexity: 2.
... 1 tsp fresh ginger finely grated, 0.25 cup fresh coriander leaves, 2 tsp fish sauce. Method: Cook Birds Eye Oven Bake Fish Fillets following packet directions. Combine remaining ingredients to make a salsa and serve with ...
... in a large frying pan over medium-high heat. Add fish and cook for 2 minutes each side or until golden (the fish will finish cooking when added to sauce). Transfer fish to a plate and set aside. Reduce heat to medium ...
... the vinegar, tomato purée, sugar, cornflour, soy sauce, and pineapple juice in a jug, and set aside. Put the cornflour on a plate, and season with salt and black pepper. Toss the fish in the seasoned flour to coat. In a ...
... oven to 200°C (Gas 6). Cut the fish fillets into thick even strips about 2.5cm ... sauce into a bowl, and stir through the capers and gherkins. Serve with the hot fish fingers. Categories: Australian; Fish and chips; Fish ...
... . Reduce the heat to a simmer and cook, uncovered, for 5 minutes, until the sauce has reduced. Allow it to cool. Turn the fish in the cooled sauce to coat, cover, and marinate in the fridge for 1 hour. Preheat the grill ...
... in a bowl to combine. Place pita breads and serve filled with fish, mango salsa, avocado and lettuce topped with spiced yoghurt sauce. Categories: Fish; Taco; Healthier easier; Mango; Tomato; Mains; Kids lunch and dinner ...
Looking for a reliable classic? Try our simple recipe for crispy battered fish and chips, with tartare sauce and a squeeze of zesty lemon. Ingredients: 500 g brushed potatoes peeled, washed, cut into chips, vegetable oil ...
... crumbs are crisp and golden. Cook chips on the second tray as per packet instructions. Serve fish with chips, a wedge of lemon and tartare sauce. Note: To make fresh breadcrumbs, process day-old bread in a food processor ...
... g Nando's PERinaise, 20 ml Nando's PERi-PERi Sauce, 8 pieces fish fingers, 4 pieces mini tortilla's, 1 carrot grated, ... tortilla and spoon slaw on each. Place the cooked fish fingers on top of the slaw and finish with ...
... olives, finished with basil sauce. Ingredients: 9 marinated artichoke heart quarters halved, 2 tsp lemon rind finely grated, 60 g spinach leaves, 18 semi-dried tomatoes, 6 skinless white fish fillets, 12 kalamata olives ...
... 25 bunch mint leaves picked, 1 tbs Woolworths sweet chilli sauce, 1 long red chilli sliced, 5 ml extra virgin olive ... and peas and mix well. Using damp hands, shape fish mixture into 20 small cakes. Spray cakes with oil. ...
... Campbell's Real Stock to the dish. Season to taste. Simmer for 5 mins until reduced slightly. Place fish in sauce and bake uncovered for 15 mins or until just cooked through. Top with parsley leaves and serve with mash ...
... -low and simmer, covered, for 12 minutes or until couscous is tender and sauce thickens. Meanwhile, heat oil in a large frying pan over high heat. Add fish and cook for 3 minutes on each side or until just cooked through ...
... Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place fish pieces on tray. Cook fish according to packet directions or until golden-brown. Remove from oven. Season. Cut each piece of ...
... bring to the boil, then reduce the heat and simmer for 3-4 minutes until the sauce has thickened slightly and the fish is tender. Serve with steamed baby new potatoes and green beans. Categories: High fibre; High protein ...
... left whole, 1 small handful fresh coriander, 2 fresh hot red chillies deseeded, 1 tbs Thai fish sauce such as nam pla, 1 tbs dark soy sauce, 1 small handful fresh basil leaves, 2 limes juice only, 1 egg. Method: Put all ...
... lightly whisked, 0.25 cup coconut oil. Method: To make the salsa, combine coconut water, lime juice, fish sauce and finely chopped chilli together in a bowl. Add shredded cabbage, papaya, sliced onion, and coriander mix ...
... sliced, 2 red chillies sliced, 0.33 cup coriander, 250 g snow peas trimmed, 4 kaffir lime leaves, 1 tbs fish sauce, 1 lime zested, juiced, 3 cup long grain white rice steamed, 400 ml coconut milk, 1 garlic clove crushed ...
... peanut oil, 6 shallots thinly sliced, 1 tbs Thai red curry paste, 4 kaffir lime leaves torn, 2 tbs Thai fish sauce, 0.5 tbs demerara sugar, 1.6 cups coconut milk, 2 cups vegetable broth, 6 baby eggplants quartered, 125 g ...
... : 425 g can tuna in oil, 2 tbs fish sauce, 2 carrots, 2 tbs coriander, 100 g snow peas, 4 spring onions, 1 bunch broccolini, 0.25 cup red curry paste, 1 lime, 0.33 cup sweet chilli sauce, 0.25 cup rice flour, 3 eggs, 3 ...
... and add herbs, eggs and mustard and stir well to combine. Season. Pour the sauce mixture over the cauliflower and fish mixture in ovenproof dishes. Sprinkle over sour dough breadcrumbs. Top with grated cheese. Transfer ...
... Season with salt and white pepper. Pour into a serving bowl. To make Thai-flavoured sauce, combine chilli sauce, lime juice, sugar, fish sauce, vinegar and coriander in a bowl. Pour into a serving bowl. Place prawns onto ...
... 1 small eschalot (finely chopped), 1 1/2 tbs peanut oil, 2 tsp grated ginger and 1 tbs fish sauce. To make the parsley butter sauce, combine wine, 2 eschalots and 1 garlic clove in a small saucepan, bring to the boil and ...
... of a large sharp knife and cut the Moreton bay bugs in half from head to tail. Combine eschalot, lime juice, fish sauce, sugar, dill, chilli, half the peanuts, 2 tbs peanut oil, sesame oil and 2 tbs water in a small bowl ...
... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...
... with salt and black pepper, and stir through the parsley. Layer the smoked fish and anchovies in an ovenproof dish, then spoon over the sauce and gently combine. Top with a layer of potatoes, brush with melted butter ...
... is lightly charred on both sides. Spread a little tartare sauce on the bottom of each roll half. Top with rocket, beetroot, pineapple, fish, remaining tartare sauce, carrot and cucumber. Season well. Place roll lids on ...