Ingredients: 0.66 cup plain flour, 0.33 cup thickened cream, 200 g butter chopped, 40 g chocolate melts, 200 g dark cooking chocolate, 1 tbs cocoa, 4 tsp raspberry jam, 4 eggs, 0.66 cup caster sugar. Method: Preheat oven ...

Maple & Chocolate Fondants With Sea Salt

Ingredients: 175 g unsalted butter, 0.5 cup single cream, 115 g plain flour, 250 g good-quality dark chocolate 70% cocoa, chopped, 1.4 cup maple syrup, 6 eggs 2 whole egg, 4 egg yolks, 1 tsp sea salt flakes, 2 tbs ...

... a wire rack to cool completely. Meanwhile, lightly dust a flat surface with icing sugar. Knead fondant until smooth. Roll fondant out between 2 sheets of baking paper until 5mm thick. Using a ruler and sharp knife, cut ...

Sponsored | Betty Crocker

Unicorn Cupcakes

... oval and pinch each end to form ears. Place onto a plate and leave to dry. For horns, divide remaining fondant in half and colour half with yellow food colour. Using your palms, roll each to a long thin roll. Twist ...

My Grandfather's Christmas Fruit Cake

... , 1 tsp ground cinnamon, 1 tsp mixed spice, 2 free range eggs, 0.25 cup brandy, 450 g ready rolled fondant, 4 store-bought dried orange slices, 2 sprigs rosemary, 4 glacé cherries, 1 tbs white mini marshmallows, 1 tbs ...

Christmas Cake with Decorations

... Drizzle over 1/2 cup extra sherry over hot cakes allow to cool in tins. You can leave uniced or cover with fondant icing. Warm 1/4 cup apricot jam over the cake before putting on icing this acts as a glue for icing. You ...

... Cake Pop Sticks into the chocolate and press into the cake balls. Chill for 10 minutes. Meanwhile, roll out 200g White Fondant Icing and cut into four rounds. Brush cake pops with jam, lay a round of icing on top and dot ...

... . Gently curve the corner of a few ears, and then set aside to dry for 3-4 hours. Use remaining fondant to cut triangles for bows. Once dry, carefully lift and store in a flat airtight container until ready to use. Do ...

... cupcakes and squeeze in about 2 tsp of jam. Let some overflow and spread over tops of cakes. Knead 400g White Fondant Icing until smooth. Roll out on a clean surface dusted with icing sugar. Use a round cutter to cut out ...

Gingerbread Gift Boxes

... the box ribbon: Add a few drops of your choice of food colouring and knead until colour is consistent. Roll out fondant until 3mm thick. Cut two 2cm-wide strips and shape into a ribbon and bow. Set aside to firm before ...

... 2 tbs icing sugar sifted, 125 g unsalted butter softened, 1 tsp vanilla extract, 500 g ready-made white icing fondant, 1 egg, 0.5 cup caster sugar, 28 ml food colouring, 1 egg white. Method: Using an electric mixer, beat ...

... nose. Note: For our adult version pictured, we piped melted dark chocolate for arms, and used fondant for the noses and hat. Categories: High fibre; Chocolate; Desserts; Italian; Seafood free; Pescatarian; High protein ...

White Wings Easter Bunny Cake

... cake stack then smooth over with a palette knife. Refrigerate to harden the icing. To dececorate: Use black fondant to create eyes and lashes. Make Bunny ears from white and pink cardboard (using the White Wings stencil ...

Christmas Tree Cupcakes

... , 1 tsp vanilla bean paste, 0.5 cup cream chilled, 1 tsp baking powder, 3 eggs, red writing icing, yellow fondant, sprinkles. Method: Cupcakes: Pre-heat oven to 160°C and line a mini muffin tray with mini cupcake cases ...

Floating Ghost Cup Cakes

... cake top. Unwrap a Chupa Chups lollipop and place in the centre of the cake. Roll out the white rolling icing (fondant) and use a circle cutter to cut in to approx. 8cm. Wrap the icing over the top of the lollipop and ...