Related Searches: Turkey Rissoles, Turkey Mince Rissoles
... rissoles. Heat a non-stick frying pan over medium heat. Lightly spray with oil. Add rissoles ... rissoles on prepared tray and bake for 10 minutes, or until just cooked through. Meanwhile, to make the salad, toss together ...
... , sauce and egg in a bowl. Season with salt and black pepper and mix together well. Roll into walnut-sized balls. Heat oil in a non-stick frying pan over medium-high heat. Shallow fry meatball in batches for 8 minutes or ...
... ) and 2 peppercorns into the smaller balls (eyes). Stick small wedges of carrot into the smaller meatballs (noses).Use ... . You could also use cucumber. When cooked hold together with a toothpick, and add the final touches - ...
... Cheese Marinated Feta, spinach, lemon zest, herbs & spices. Mix together by hand & roll into meatballs. Place meatballs on an oven tray lined with non stick baking paper. Bake 10-12 minutes until golden & cooked. Place ...
... minutes. Stir occasionally. In a bowl, mix all of your turkey ball ingredients together and then shape into your desired size balls. In a non-stick pan on a medium heat, fry the balls while tossing for 4 minutes. Remove ...
... bowl, season well with salt and black pepper, then mix together with your hands for 5 minutes or until you have a ... around 24 in all. Place them on a large non-stick baking tray. Cut the tomatoes in half and place them ...
... oil cooking spray, 600 g Woolworths homestyle beef rissoles, 0.33 cup Woolworths sweet chilli sauce, 450 ... Woolworths coriander sprigs picked. Method: Heat a large non-stick frying pan over medium heat. Add sesame seeds and ...
Need a healthier school holiday snack for hungry tummies? Try this budget recipe for chicken rissole bites. They're packed with vegies, but don't tell the kids. Ingredients: 500 g chicken mince, 1 free range eggs, 100 g ...
Impress little ones with this delicious chicken rissole recipe that's on the table in 20 minutes and packed ... 10 minutes. Spray balls with oil. Heat a large non-stick frying pan over medium heat. Cook balls, in batches, for ...
... it together. Place in the fridge covered for an hour to let flavours mix together. Take from fridge and roll into balls and fry for approx. 20 mins turning to brown all over. Categories: Lunch; Dinner; Italian; Rissoles ...
... pinch of salt and pepper. Mix well. Divide mixture into 8 pieces and form into balls. Gently press the top of each rissole to flatten slightly. Drizzle a bit of extra oil into a large frying pan over medium heat. Cook ...
... almonds in a large bowl. Drizzle over remaining oil. Seasonwith pepper. Toss to combine. Divide salad and rissoles among plates. Scatter over feta and serve with bread and lemon. Categories: High fibre; Lamb; Sep 2021 ...
... warm. Add remaining sauce and 1/4 cup cold water to pan. Simmer for 2 minutes, stirring, or until slightly thickened. Return rissoles to pan and turn to coat in sauce mixture. Remove pan from heat. Divide potato bake and ...
... and mash again until smooth. Cover to keep warm. Meanwhile, heat oil in a large non-stick frying pan over medium-low heat. Add rissoles and cook, in batches, for 3 minutes on each side or until golden. Transfer to a ...
... are combined. Divide evenly into 12 portions and shape each into a rissole. Heat olive oil in a large non-stick frying pan over medium heat. Cook rissoles, in batches for 4-5 minutes each side or until cooked through ...
... soup mix, egg, parsley and garlicin a bowl. Shape mixture into 12 rissoles. Heat oil in a large non-stick frying pan over medium-high heat. Cook rissoles, in batches, for 2 minutes each side or until browned. Transfer ...
... bowl. Season with pepper. Using damp hands, shape mixture into 8 rissoles. Heat olive oil in a large non-stick frying pan over medium-high heat. Cook rissoles for 8 minutes, turning, or until golden and cooked through ...
... spice blend in a large bowl. Mix to combine. Divide mixture into 12 portions. With damp hands, shape into rissoles. Heat a greased barbecue plate or grill over medium heat. Cook mince for 12 minutes, turning, or until ...
... , parsley, tomato paste, egg yolk and breadcrumbs in a bowl. Season. Add kale stem and mix together well using your hands. Shape into 6 rissoles. Heat a chargrill or frying pan over medium heat and spray with oil. Cook ...
... frying pan with cold water. Stir over heat until mixture boils and thickens. Stir in BBQ sauce. Add rissoles to pan and cook for 10 minutes until cooked through. Heat potato mash according to packet instructions. Serve ...
... balls about the size of golf balls and set aside. Heat macadamia oil in a frying pan over medium heat. Place rissoles into the pan and flatten slightly. Cook for 2-3 minutes on each side, or until evenly cooked. To make ...
... Form mixture into 8 patties. Lightly coat each in plain flour. Heat a non-stick frying pan over a medium heat. Add 2 tablespoon of oil. Add 4 rissoles and cook for 3 minutes on each side or until light golden and heated ...
... just firm. Mix the tomatoes, cucumber, onion and olives, then season with salt and pepper. Serve the rissoles on polenta smothered with gravy and topped with the salsa. Categories: High fibre; Mince; Beef; Low sugar ...
... . Coat with remaining egg and extra breadcrumbs. Refrigerate for 30 minutes. Heat oil in a non-stick frying pan. Cook rissoles for 2-3 minutes each side until golden brown. Serve with green beans, mayonnaise and lemon ...
... paste, sauces and seasoning and the chives. Form into patties. Heat another frypan or grill plate. Fry off the rissoles on both sides until browned and cooked through. Pour over the onion gravy and simmer for a couple of ...
... sauce of your choice. Categories: Lunch; Beef; Low sugar; Seafood free; Low salt; Soy free; Wheat free; Peanut free; Dairy free; High protein; Mince; Dinner; Italian; Tree nut free; Rissoles; Sesame free. Complexity: 2.
... mixture should be smooth. Divide the meat mixture into 10 - 12 balls and using your hands roll into balls or rissoles. Pat the ball down just a little. Heat 60ml of extra virgin olive oil in a large wide based pan over ...
... pot add the coconut milk, water and a pinch of salt. Mix together with a spoon.Add the rice. Cover and bring to the boil ... fibre; Lunch; Australian; Dinner; Low sugar; Meatballs and rissoles; High protein. Complexity: 3.
... the remaining meatball ingredients to bowl and mix together thoroughly with your hands. Measure out a heaped ... Serve with crusty bread and basil leaves. Categories: Entrees; Italian; Meatballs and rissoles. Complexity: 4.
... paste no added salt, 0.25 Continental cucumber, cut into batons, 8 cherry tomatoes, 30 g tasty cheese cut into sticks, 1 tbs hummus, 0.5 cup red grapes, 150 g beef mince, 1 slice wholemeal bread, 1 tbs parmesan cheese ...
... garlic in a bowl. Roll the mixture into balls about the size of a golf ball. Heat a large non-stick frying pan over medium-high heat. Cook the meatballs in batches just until browned on the outside. Transfer to a plate ...
... mince. Stir until well combined. Form tablespoons of mixture into balls and place on a plate. Heat a non-stick frying pan over medium heat. Spray with oil. Add meatballs and cook for 10 minutes, shaking pan occasionally ...
... and date, then freeze for up to 3 months. Defrost meatballs in fridge overnight. Fry in a large non-stick frying pan over medium heat until golden and cooked through. Add the passata and simmer for 20 minutes. Meanwhile ...
... into balls and place on a tray. Repeat to make about 30 meatballs. Heat half the oil in a large non-stick frying pan over medium heat. Cook meatballs for 8 minutes, shaking pan occasionally, or until browned on all sides ...
... tablespoon of mince mixture into a ball. Repeat to make 20 meatballs. Heat oil in a large non-stick frypan over medium-high heat. Cook meatballs for 4-5 minutes or until browned. Add tomato passata, stock, zucchini ...
... into mince mixture. Roll the mixture into balls and place on a plate. Heat 1 tbs of the oil in a non-stick frying pan over medium heat. Add half of the extra onion and cook for 3 minutes until soft. Add paste and cook ...
... g flour, 100 g panko bread crumbs, 200 g cooking oil 2 tsp for frying pumpkin. Method: Heat up a large non-stick saucepan to a medium heat, add 2 tsp cooking oil and fry the pumpkin for 3 minutes while tossing. Add the ...
... well. Using your hands, roll the mix into small meatballs and set aside on a plate. Heat the oil in a non-stick pan on medium heat and cook the meatballs for 5 minutes, until browned on all sides. Work in 2 batches if ...
... mix into 16 meatballs with your hands. Pre-heat the oven to 160°C. Heat the oil in a large non-stick pan on medium heat and cook the meatballs for 2-3 minutes on each side until lightly golden. Place the seared meatballs ...
... water and stand for 5 minutes or until tender. Drain. Refresh under cold water. Heat oil in a large non-stick frying pan over medium-high heat. Cook meatballs, turning for 8 minutes or until golden. Juice 1 lime. Combine ...
... Method: Combine onion and vinegar in a glass bowl. Set aside. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Add meatballs. Cook, turning occasionally, for 5 minutes or until browned. Transfer ...
... balls. Place on a plate and refrigerate for 10 minutes. Spray meatballs with oil. Heat a large non-stick ovenproof frying pan over medium-high heat. Cook meatballs, in batches, turning occasionally, for 2 minutes or ...
... beef, carrot, paprika, garlic and egg to bowl and mix well. Shape into 6 meatballs. Heat a large non-stick frying pan over medium-high heat. Add meatballs to pan and cook, turning occasionally, for 5-8 minutes or until ...
... grated, 2 tbs Thai fish sauce, 1 tsp fresh coriander chopped. Method: For the sauce, mix all the ingredients together with 2 tbs water and taste for seasoning. Place the meatball ingredients into a large bowl. Mix well ...
... or until sauce has thickened and meatballs are cooked through. Toss salad and balsamic dressing from the kit together in a large bowl. Divide meatballs among bowls and serve with salad. Categories: High fibre; Italian ...
... baking pan with baking paper. Add herbs, zest, mince, breadcrumbs and egg to onion mixture. Season and mix together well using your hands. Shape into walnut-sized balls. Arrange in a single layer in pan. Spray with oil ...
... toasted, 300 g carrot shredded. Method: Combine mince, garlic, coriander, spices, breadcrumbs and egg in a bowl. Mix together well using your hands. Roll mixture into golf ball-sized balls. Push a cube of feta into each ...
... for 3 minutes until soft. Transfer to a bowl. Add mince, quinoa, zucchini, soy sauce and parsley. Mix together well with hands. Roll into small balls and place onto tray. Spray with oil and sprinkle over sesame seeds ...
... 1 tbs honey mustard, 70 g breadcrumbs, 1 egg, 1 handful flat leaf parsley, 2 tbs olive oil. Method: Mix together all the ingredients and add salt & pepper as desired to the mixture. Roll the mixture into golf sized balls ...
... g tomato paste. Method: Combine minces, onion, garlic, parsley, breadcrumbs and egg in a bowl and mix together well using your hands. Roll into large meatballs and place into the slow cooker. Add tomatoes, tomato paste ...
... , for 10-12 minutes or until cooked through. Whisk the harissa, lemon juice and the rest of the oil together in a small bowl. Spread the yoghurt on a serving plate, top with the meatballs, harissa dressing, fresh mint ...
... the heat and simmer for 10 minutes. Mix the mince, eggs, breadcrumbs, oregano, half of the parsley and lemon zest together in a large bowl. Roll into balls with your hands. Heat the rest of the oil in a large pan on ...
... drizzle with oil. Bake for 15-18 minutes or until cooked through. Whisk the harissa, oil and lemon juice together in a small bowl. Cook the quinoa according to pack instructions and tip into a large bowl. Stir in half ...
... onion. Press into the liquid and leave for 30 minutes in the refrigerator. Meanwhile, prepare the meatballs. Mix together the lamb, breadcrumbs, egg, garlic, spices and a pinch of salt and pepper. Roll into even sized ...
... finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 60 g crumbled feta cheese. Method: Mix together the minced lamb, breadcrumbs, egg, spices, and mint, and season well. Gently mix in the feta cheese ...
... the minced turkey in a bowl with the breadcrumbs, spring onions, paprika and 3 tablespoons of the parsley and mix together with a fork until thoroughly blended. Shape into 20-24 balls. Heat 1 tablespoon of the oil in a ...
... , 1 tsp lime juice, 1 tsp fish sauce, 2 tbs sunflower oil. Method: Mix all the ingredients, except the oil, together in a large bowl until evenly incorporated. It's easiest to use your fingers for this; you may prefer to ...
... Greek-style yoghurt, 1 tsp mustard powder, 2 tsp dried chives, 2 Lebanese cucumber cut into sticks, 2 celery stalks cut into sticks. Method: Preheat oven to 240°C/220°C fan-forced. Line 2 baking trays with baking paper ...
Using a Keen's Meal Base for these creamy, tangy pork-and-veal meatballs will have dinner ready quick sticks. Ingredients: 2 tsp extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 285 g Keen's Meal Base ...
... served in a bowl with sauce to the side. Tip 2: Use wet hands to shape into balls, this stops meat sticking to hands and gives a smooth surface. Tip 3: Make a double batch of basic meatballs and freeze for another meal ...
... hands, roll the mixture into 12 balls, each about 4cm across. Dust with a little flour to prevent them sticking. Chill for 30 minutes to firm. Heat the barbecue or charcoal grill until hot. Grill the sausage and herb ...
... to a large bowl and add mince, stuffing mix, parsley and eggs. Drain cranberries, add to bowl and mix together well. With damp hands roll into golf ball sized balls. Add to baking pan, spray with oil spray and cook ...
Get the young ones to tuck into these veggie-packed chicken meatballs. These healthier meatballs dipped in homemade tomato sauce will go down a treat. Ingredients: 500 g Woolworths chicken mince, 1 free range egg lightly ...
Ingredients: 1 handful basil fresh, 2 tsp parmesan cheese, 1 pinch pepper, 400 g meatballs, 1 pinch sea salt ground. Method: Remove the meatballs from the bag. Pour over the gourmet dipping sauce. Serve with your ...
This hearty porcupine meatballs recipe is cooked in one dish and nutritionally approved. It's the ultimate easy meatball recipe that's sure to be a family favourite. Ingredients: 1 carrot roughly chopped, 1 brown onion ...
Use satay sauce in a new way with this satay meatballs recipe. Serve over rice and garnish with fresh coriander. Ingredients: 1 tbs extra virgin olive oil, 400 g chicken meatballs, 400 ml canned light coconut milk, 0.25 ...
Great for the school lunch box, or easy lunch served with salad or chips. Ingredients: 1.5 cup cooked rice, 150 g ham diced, 1 carrot grated, 0.75 cup frozen peas thawed, 0.75 cup frozen corn thawed, 3 spring onions ...
Try this hearty Swedish meatball recipe, perfect for those colder nights. Use pre-rolled meatballs for quick prep and serve with a creamy sauce. Ingredients: 2 tbs Woolworths extra virgin olive oil, 400 g pkt Woolworths ...
Ingredients: 250 g carrot & zucchini spaghetti, 1 cup cooked vermicelli noodles, 0.5 cup zucchini grated zucchini, 1.5 tsp dried Italian herb mix, 1 slice wholemeal bread roughly torn, 0.5 lean beef mince, 5 ml olive oil ...
Ingredients: 450 g fresh chorizo sausages, skins removed finely chopped, 0.5 cup milk, sour cream, jalapeño chilli, 1 cup coriander leaves, 400 g tomatoes, corn chips, 2 tbs chipotle in adobo sauce, 1 slice white bread, ...
Ingredients: 3 tsp baking powder, 1.25 cup plain flour, 0.5 cup pumpkin seeds toasted, cooled, 0.25 cup extra virgin olive oil, 500 g Greek-style yoghurt, 450 g beef, sweet potato & kale meatballs, 2 cloves garlic ...
Ingredients: 1 small onion finely chopped, 2 tsp fennel seeds crushed, 1 tsp dried oregano, 5 ml extra virgin olive oil spray, 0.25 cup parmesan grated, 500 g pork mince, 1 egg lightly whisked, 1 cup fresh breadcrumbs, 2 ...
Ingredients: 1 cup red wine, 0.5 cup fresh basil leaves chopped, 1 brown onion chopped, 1 cup fresh parsley leaves chopped, 500 g extra lean beef burgers, 400 g canned diced tomatoes, 1 pinch pepper to taste, 2 tsp olive ...
Ingredients: 1 clove garlic, 2 tsp plain flour, 2 eggplants, 1 onion, 0.5 cup parsley, 1 tsp paprika, 1.5 cup Greek yoghurt, 1 cup mozzarella, 2 eggs, 1.5 cup breadcrumbs, 2 tsp salt. Method: Cut eggplant into smaller ...
Ready in 30 minutes, this dinner recipe is super quick and easy. Learn how to make sticky meatballs from scratch and pair with a speedy, fresh salad. Ingredients: 200 g dried rice vermicelli noodles, 4 cm piece ginger, 2 ...
Ingredients: 0.25 cup milk, 1 onion grated, 2 tbs continental parsley plus extra to garnish, 0.5 cup lemon juice; plus 1 lemon zested, 2 slices sourdough bread crusts discarded, Greek salad and sourdough bread, toasted ...
Looking for an easy one-pot meal? Try this meatball recipe made using pork and veal mince, caramelised onion and creamy ricotta. Ingredients: 640 g loaf white sourdough bread, 2 cloves garlic, 1 tsp dried oregano, 500 g ...
Ingredients: 2 tbs curry powder, 0.5 large cauliflower cut into florets, 1 medium sweet potato cubed, 1 lime juiced, 200 g raw quinoa, 1 pkt beef, sweet potato & kale meatballs, 0.25 cup olive oil, 0.25 cup pistachios ...
Simple tasty using two cooking methods with the brocollini. Ingredients: 2 pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for frying. Method: skin sausages and ...
Ingredients: 1 cup frozen peas thawed, 1 red chilli chopped, 0.25 cup coriander chopped, 1 Lebanese cucumber diced, 0.25 small red onion, 1 handful watercress sprigs, 1 baby cos lettuce, 250 g portobello mushrooms, 1 ...
20 minutes is all it takes to make these delicious classic meatballs. Perfect for a midweek spaghetti dinner. Ingredients: 1 clove garlic crushed, 500 g tomato pasta sauce, 0.25 cup milk, 0.5 cup continental parsley ...
Ingredients: 375 g dried egg noodles, 0.5 cup carrot grated, 2 cm piece ginger peeled, finely grated, 3 spring onions thinly sliced, 2 bunch broccolini trimmed, 2 tbs BBQ Sauce, 1 tsp black seasame seeds, 500 g pork ...
Ingredients: 0.25 cup parsley chopped, 0.5 cup tomato sauce, 0.66 cup parmesan grated, 500 g beef mince, 1 egg whisked, 2 cup panko breadcrumbs, 1 clove garlic minced, 150 g frozen spinach thawed, well drained. Method: ...
Ingredients: 1 tbs finely grated ginger, 2 spring onions, 1 tsp sesame seeds, 0.33 cup yakitori sauce, 0.66 cup panko breadcrumbs, 500 g chicken mince, 1 tbs vegetable oil, 1 long red chilli, deseeded chopped. Method: In ...
Easy tasty meatballs. Ingredients: 500 g pork mince, 50 g shredded colby cheese, 3 tbs sweet chilli sauce, 2 eggs, 0.5 white onion, 1 clove garlic, 1 pinch salt, 1 tsp pepper, 0.5 cup breadcrumbs, 0.5 cup flour, 1 cup ...
Ingredients: 0.25 cup Kikkoman Soy Sauce, 3 cm piece ginger peeled, finely grated, 500 g chicken mince, 2 spring onion 1 thinly sliced, 1 extra, shredded, to serve, 1.5 tbs vegetable oil, 180 g woolworths mixed leaf ...
Meatballs a favourite in your household? Transform free range chicken mince into delicious morsels that you can serve with a salad and sauce. Ingredients: 1 medium sweet potato unpeeled, cut into 2cm pieces, 5 ml olive ...
Ingredients: 1 pinch ground white pepper, 3 tomatoes seeds removed, diced, 2 small Lebanese cucumbers seeds removed, diced, 0.5 sweet crunch lettuce shredded, 1 cup mint leaves roughly chopped, 1 small brown onion grated ...
These pita pockets make a perfect lunch or dinner served with sweet potato wedges and salad. Ingredients: 3 tbs olive oil divided, 4 large tomatoes skinned, deseeded and chopped, 2 cloves garlic peeled and minced, 500 g ...
Moreish meatballs are quick and easy to prepare with this veggie-packed recipe. Make our healthier spaghetti and meatballs for a hearty family dinner. Ingredients: 500 g Macro grass fed Australian beef mince, 2 zucchini ...
Dish up this yummy meatball and cheesy broccoli rice dish to the kids and they'll be sure to ask for seconds and wipe their plates clean. Ingredients: 5 ml olive oil cooking spray, 500 g lean beef mince, 1 zucchini ...
You can't beat a meatball sub and your kids will thank you for this homemade meatball and slaw sub that ticks all the boxes. Ingredients: 5 ml olive oil cooking spray, 500 g lean beef mince, 1 zucchini coarsely grated, 1 ...
Cook up a batch of this super yummy meatball recipe and stir through cooked spaghetti, serve in a sub or on rice. The kids will be asking for more. Ingredients: 5 ml olive oil cooking spray, 500 g lean beef mince, 1 ...
A batch of tasty beef meatballs in a rich tomato sauce goes a long way. Pair it with pasta or use it to make pizzas or subs. Ingredients: 1 cup fresh breadcrumbs, 0.5 cup milk, 1 kg beef mince, 2 free range egg lightly ...
These nutritious Greek-inspired vegan meatballs are super filling and perfect served with pita breads and hummus. Ingredients: 3 tbs olive oil, 200 g quinoa cooked and cooled, 400 g black beans, 4 cloves garlic peeled ...
Meatballs stay tender and juicy when slow cooked, adding rich flavour to the tomato sauce. Ingredients: 1 tbs olive oil, 400 g beef meatballs, 1 large onion peeled and sliced, 2 cloves garlic peeled and minced, 1 tsp ...
These veggie and bean packed meatballs make a delicious and filling plant-based meal. Ingredients: 1 tbs olive oil, 250 g cauliflower chopped into florets, 400 g black beans drained, 4 cloves garlic peeled and minced, ...
Spicy pork meatballs are delicious with spaghetti or crusty bread to mop up the sauce. Ingredients: 400 g pork meatballs, 2 tbs olive oil, 3 cloves garlic peeled and minced, 1 medium onion peeled and chopped into chunks, ...
These sweet and sticky meatballs are perfect for a quick midweek meal with stir fried greens. Ingredients: 400 g beef mince, 5 cm ginger peeled, grated, 4 cloves garlic peeled and minced, 4 spring onions finely sliced, 0 ...
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