Related Searches: Tomatoes Recipes, Roasted Cherry Tomatoes
... cooking, add a little more hot vegetable stock or hot water. Stir through the chopped sun-dried tomatoes, then toast the cashew nuts in a dry frying pan over a low heat for 5 minutes until lightly golden. Add to the ...
... , 400 g green prawns peeled and deveined, 1 tbs capers rinsed, 2 tbs extra virgin olive oil, 100 g sun dried tomatoes thinly sliced, 1 tbs dill chopped, 50 g pine nuts, 2 garlic cloves sliced. Method: Cook spaghetti in a ...
... thick pieces, 1 tbs extra virgin olive oil, 1.5 cups Greek-style natural yoghurt, 0.25 cup sun-dried tomato pesto, 0.5 bunch mint, leaves picked roughly chopped, 0.25 cup Woolworths smoked almonds roughly chopped. Method ...
... g butter melted. Method: Preheat the oven to 180°C. In a bowl, mix together the ricotta, Swiss chard, sun-dried and fresh tomatoes, and egg. Season well with salt and black pepper. Lay 2 sheets of filo pastry, one on top ...
Slow-roasted tomatoes are sold in vacuum packs. Sun-dried tomatoes, drained of oil, may be used instead. Ingredients: 400 g dried farfalle pasta, 2 tbs olive oil, 4 spring onions chopped, 1 clove garlic finely chopped, 1 ...
... basil pesto, 2 tbs extra virgin olive oil, 0.5 cup sun-dried tomatoes drained, chopped, 0.25 cup pine nuts toasted, 0.33 ... and stir to separate pasta. Add pesto, oil, tomato and pine nuts to pasta and toss to combine. ...
... parmesan finely grated, 60 g baby spinach leaves, 0.5 cup extra virgin olive oil, 0.5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in the last 3 minutes of ...
... & grains sourdough bread toasted, 1.5 kg pot-ready vongole clams, 0.5 cup smooth ricotta, 270 g sun-dried tomato strips in oil drained, 3 garlic cloves crushed, 1 cup apple cider. Method: Heat butter in a large saucepan ...
... -high heat. Cook mushrooms for 5-6 minutes or until tender and lightly browned. Add Latina Fresh creamy sun-dried tomato sauce to the pan and cook for 3 minutes or until simmering. Toss pasta into the sauce with the ...
... paprika, 6 tbs parsley chopped, 2 tbs olive oil, 1 onion finely chopped, 2 cans chopped tomatoes 2 x 400 g, 3 tbs sun-dried tomato paste, 2 tbs chives chopped, 1 pinch pepper, 1 cup cooked rice or mashed potato. Method ...
Ingredients: 2 tbs olive oil, 1 tsp sweet paprika, 100 g frozen spinach thawed and chopped, 75 g sun-dried tomatoes, 250 g cannelloni tubes, 2 tbs Parmesan cheese finely grated, 1 pinch salt, 1 pinch pepper, 500 g ...
... dinner - with less clean-up!; Ingredients: 500 g dried rigatoni, 400 g tomato pasta sauce, 1 tbs Gourmet Garden Garlic Cold Blended Paste, 0.66 cup drained sun-dried tomatoes cut in half, 120 g baby spinach leaves, 1 ...
... g penne pasta, 1 tbs olive oil, 3 tsp salted capers rinsed and gently squeezed dry, 1 handful black olives pitted, 6 sun-dried tomatoes in oil chopped, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Cook the ...
... 5 minutes until just tender. The time will depend on the thickness of the spears. Put the asparagus, sun-dried tomatoes, the 3 tablespoons olive oil and pastrami in the pan with the pasta. Sprinkle over the lemon juice ...
... 2 tbsp of the oil in a large non-stick frying pan over medium-high heat. Add the chicken, sun-dried tomatoes, and garlic. Season with salt and pepper. Cook, stirring often, for 5 minutes, or until the chicken is opaque ...
... over the cut side of the bottom halves of the panini rolls or baguettes. Top with the sliced chicken, sun-dried tomatoes, goat's cheese and basil. Cover with the top half of the rolls or baguettes. Cook in a sandwich ...
... olive oil, 200 g marinated artichoke hearts, 3 slice prosciutto, 400 g pennoni rigate pasta, 100 g marinated sun-dried tomatoes, 1 gold burrata cheese, 2 tbs pine nuts. Method: Cook pasta in a saucepan of salted, boiling ...
... cooked lobster tails, 1 large bunch watercress tough stalks removed, 0.5 fennel bulb very thinly sliced, 8 sun-dried tomatoes in oil drained and chopped, 1 tsp chervil dill. Method: To make the dressing, combine the egg ...
... : 500 g turkey breast steaks, 1 lemon cut into wedges, 2 tbs pesto, 4 slices Parma ham, 125 g sun-dried tomatoes finely chopped, 125 g mozzarella cheese finely diced, 1 tbs olive oil, 1 pinch salt, 1 pinch pepper, 4 ...
Sun-dried tomatoes added to a Greek salad kit and quick stir-fry beef mean your weekend lunch is sorted. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g ...
... sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato mini tomatoes, 4 cloves garlic thinly sliced, 4 anchovy fillets drained, chopped, 4 basil stalks leaves picked, 2 tbs red wine ...
... : 2 tbs handful basil leaves, 1.5 cup celery cut into large pieces, 2 Lebanese cucumber, 1 cup cherry tomatoes halved, 160 g cheese cubed, 4 slices wholemeal bread slices, 200 g light Greek-style yoghurt, 4 free range ...
... lemon zest finely peeled, 5 ml extra virgin olive oil spray, 500 g Greek-style yoghurt, 2 eggs beaten, tomato solanato, tomato. Method: Preheat oven to 170°C. Generously spray bottom and side of a 23cm pie dish with oil ...
... carrot grated, 1 red onion finely chopped, 1 zucchini grated, 1 pinch chilli flakes, 1 tsp dried mixed herbs, 400 g cans diced tomato, 30 g parmesan cheese finely grated, 500 g lean beef mince, 3 clove garlic crushed, 2 ...
... 5 red onion cut into wedges, 0.25 red capsicum cut into strips, 5 ml olive oil spray, 150 g cherry tomatoes halved, 0.5 cup basil pesto, 50 g ricotta cheese crumbled. Method: Preheat oven to 200°C. Place the pastry sheet ...
... to a chopping board and slice. Transfer to plate. Reduce heat to medium. Add reserved cooking liquid, sauce and tomato to pan. Cook, stirring, for 3 minutes or until sauce comes to a simmer. Add chicken and sauce mixture ...
... . Mix cream cheese with pesto and spread over bagel bases. Top with ham, spinach and sliced tomato. Categories: Lunch; Low sugar; Ham; Quick and easy lunch; American; Ham sandwich; Leftover; Spinach; Low ingredient ...
... in a white sauce and cheese, this macaroni pasta bake recipe is layered with passata, mozzarella and tomato. Try it for a delicious family dinner. Ingredients: 500 g Woolworths macaroni, 700 g fresh creamy carbonara ...
... over medium-high heat . Cook zucchini 4-5 minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and ...
... picked. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper and place tomatoes on 1 tray. Drizzle with half the oil. Season and bake for 10 minutes or until starting to soften. Meanwhile ...
... garlic finely chopped, 2 cups arborio rice, 1 cup dry white wine, 4 cups vegetable stock, 0.5 cup ... ) stirring continuously until stock is absorbed. Add the sundried tomatoes and mixed peppers. Add the rest of the stock, ...
... : 3 cups Campbell's real stock chicken, 1.5 cups SunRice medium-grain white calrose rice, 250 g cherry tomatoes halved, 450 g marinara mix thawed. Method: Bring stock to the boil in a medium saucepan over medium-high ...
Ingredients: 3 tbs all-purpose flour, 500 g dried pasta, 230 g swiss brown mushrooms cleaned and sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato soup, 2 cup organic whole milk, 4 ...
... to make from scratch, and they'll hit the spot every time. Ingredients: 0.25 bunch basil roughly chopped, 1 tomato sliced, 1 onion diced, 1 tbs balsamic vinegar, 1 tbs olive oil, 0.25 cup light Greek-style yoghurt, 2 ...
... tbs tahini, 400 g Funky Fields plant-based mince, 2 tbs olive oil, 1 tbs extra virgin olive oil, 200 g Solanato tomatoes, 2 pita bread. Method: Combine red onion, 1 tbs lemon juice and a pinch of salt in a small bowl and ...
... g tomato paste, 1 red capsicum sliced, 1 large carrot diced, 1 Lebanese eggplant diced, 1 baby fennel sliced, 1 brown onion diced, 1 tbs parsley chopped, 200 g swiss brown mushrooms sliced, 1 zucchini diced, 2 tsp dried ...
... olive oil, 900 g Woolworths BBQ Lamb Kebabs with Honey & Mint, 1 lemon juiced, 320 g mix-a-mato tomatoes halved, 3 cups Farmers Union Greek Style Yogurt, 2 Lebanese cucumbers thinly sliced, 0.25 bunch mint leaves picked ...
In three steps and 20 minutes, you'll end up with easy, delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: 325 g Rana spinach & ricotta tortellini, 300 ml passata ...
... . Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried herbs, 1 dollop thickened cream. Method: Empty cans into ...
... oil, 2 tsp lemon juice, 0.25 cup finely grated parmesan, 20 g baby rocket leaves, 200 g Solanato tomatoes, 1 cup Italian inspired shredded cheese, 0.66 cup basil pesto, 440 g wholemeal gourmet pizza bases. Method: Place ...
... rinsed, drained, 640 g mix-a-mato tomatoes, 2 rosemary sprigs leaves picked, finely chopped, 4 garlic cloves crushed, 0.5 tsp dried chilli flakes, 375 g dried linguine, 40 g Woolworths unsalted butter chopped, 1 ...
... , 0.5 cup panko breadcrumbs, 40 g parmesan finely grated, 2 tsp dried oregano, 0.25 cup extra virgin olive oil, 300 g green beans trimmed, 4 tomatoes roughly chopped, 0.5 bunch mint leaves picked, 1 tbs red wine vinegar ...
... sauce/paste, garlic and Italian seasoning.Simmer for about 5 minutes. Add pasta (yes straight out of the bag), fresh tomatoes and 100ml of chicken stock Put lid on and cook until pasta is al dente (you will need to check ...
... cook for 2 minutes or until gnocchi floats to surface. Using a slotted spoon, transfer gnocchi and peas to tomato mixture and add lemon juice and 2 tbs cooking liquid. Toss to combine. Divide gnocchi mixture among bowls ...
... 2 tsp Woolworths extra virgin olive oil, 2 cloves garlic crushed, 0.5 red capsicum deseeded, thinly sliced, 1 tomato roughly chopped, 200 g canned borlotti beans rinsed, drained, 0.5 lemon juiced, 20 g baby rocket leaves ...
... 1 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Prepare your salsa by chopping the onion and tomato into fine pieces.Mix the tomato and onion in a bowl with the oil, salt and pepper and set to one side. Remove the ...
... 0.5 cup milk, 0.25 bunch mint leaves picked, finely chopped, 0.75 cup Greek-style yoghurt, 2 tbs sundried tomato pesto, 0.5 bunch mint leaves picked, finely chopped, 120 g mixed salad leaves. Method: Grate zucchini, then ...
... for 3 minutes. Combine garlic and yoghurt in a small bowl. Season. Place rice in a large bowl. Add tomato and cucumber and toss to combine. Season. Arrange rice mixture and chops on a serving tray. Top with mint leaves ...
... style liquid stock, 250 g spaghetti, 350 g thawed squid tubes cut into 1cm-thick rings, 200 g Solanato tomatoes halved, 25 g parmesan shaved, 0.25 bunch basil leaves picked. Method: Place stock in a large, deep, heavy ...
... 8 minutes or until sauce has thickened. Discard basil stems. Add pasta and half of the basil leaves to tomato sauce and toss to coat. Top with parmesan and remaining basil leaves. Season with pepper and serve. Categories ...
... salt, 1 tsb Heinz Seriously Good Creamy Tartare Sauce, 0.5 small red onion finely chopped, 100 g cherry tomatoes diced, 1 ripe avocado diced, 2 tbs fresh parsley leaves chopped, 2 tbs lime juice, 4 regular tortillas, 2 ...
... and mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami cut into ...
... or until softened. Add white wine and bring to the boil. Reduce heat and simmer for 1 minute. Add tomato, passata and cup water. Bring to the boil and simmer for 10 minutes or until slightly thickened. Stir in parsley ...
... chopped, 4 cloves garlic crushed, 0.25 cup extra virgin olive oil, 1 brown onion finely chopped, 1 kg tomato pasta sauce, 0.25 bunch basil leaves picked, finely chopped. Method: Place breadcrumbs in a small bowl and pour ...
... and crisp. Place stock and cream in a large saucepan and bring to the boil over medium heat. Add tomatoes and remaining cheese to pan. Remove pan from heat. Using a stick blender, blend until smooth and combined. Return ...
... black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the capsicums, red onions, cherry tomatoes and garlic in a roasting tray, drizzle with half the oil and roast for 30 minutes. Add the remaining oil ...
... 1 medium red capsicum de-seeded and chopped small, 1 small red onion peeled and finely diced, 2 small roma tomato chopped, 100 g spiced cheese grated. Method: In a mixing bowl, combine the milk, 2 eggs, salt and combine ...
... tbs vegetable oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 1 tbs ginger paste, 2 large tomatoes chopped, 1 zucchini halved lengthways, thickly sliced, 2 tsp mild curry powder, 400 ml can light coconut milk ...
... virgin olive oil, 1 brown onion finely diced, 4 cloves garlic thinly sliced, 0.5 cup dry white wine, 400 g diced tomatoes, 1 cup vegetable stock, 0.5 bunch basil leaves picked, 1 sliced sourdough bread chargrilled, to ...
... wedges, 2 limes, 200 ml tub light sour cream, 0.3 cup tomato relish, 0.5 bunch continental parsley leaves picked, chopped, 1 tbs dried chilli flakes. Method: Combine chicken, half the oil, seasoning, mustard powder and ...
... almonds toasted, 1 tbs balsamic vinegar. Method: Finely chopof the rocket. Place in a bowl with tuna, Roma tomato, aioli and half the spring onion. Season to taste and stir to combine. Place in another bowl basil, cherry ...
... and easy pasta makes eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0 ...
... farfalle pasta, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets sliced thinly, 250 g Sweet Solanato® tomatoes, 0.25 bunch basil leaves picked. Method: Bring a large saucepan of water to the boil over high heat ...
... olive oil, 1 tsp garlic powder, 400 g fettuccine. Method: Tip all of the sauce ingredients (including the sundried tomato oil) into a food processor and blitz to a coarse paste consistency. Bring a pot of water to the ...
... that's ready in 30 minutes. Ingredients: 400 g pork sizzle steaks, 0.5 can no-added-salt diced tomatoes, 2 tomatoes, 0.66 cup light shredded tasty cheese, 0.33 cup panko, 2 tsp smoked paprika, 1 orange zested, juiced ...
... to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the prawns to the tomato sauce and cook for 2-3 minutes, until opaque. Toss in the gnocchi, mix well, divide between bowls and serve ...
... white onion peeled and diced, 4 tbs olive oil, 0.5 tsp salt, 0.5 tsp pepper, 6 tbs pesto, 2 tbs tomato paste, 1 tsp sugar, 0.9 cup heavy cream, 4 whole wheat bread, 8 havarti slices, 8 mozzarella slices. Method: Preheat ...
... satisfy everyone. Ingredients: 400 g Woolworths beef & lamb meatballs, 1 tbs extra virgin olive oil, 270 g sundried tomato strips, 700 ml passata, 188 g ricotta, 250 g spaghetti, 0.33 bunch basil leaves picked, 0.33 cup ...
... ground cumin, 1 tsp garam masala, 0.5 tsp red chilli powder, 2 tbs Mutti Double Concentrated Tomato Paste, 400 g Mutti Baby Roma Tomatoes drained, 0.5 cup thickened cream, 0.25 cup coriander leaves chopped, salt to taste ...
... , you can also make it a bit spicier with dried red pepper flakes. Ingredients: 1 tbs olive oil, 1 onion peeled and diced, 1 yellow capsicum deseeded and diced, 400 g tomatoes canned and diced, 100 g olives pitted and ...
... : Preheat oven to 200°C/180°C fan-forced. Grease a 1.25L (6-cup capacity) ovenproof dish. Spoon diced tomato over base of dish. Heat a large non-stick frying pan over medium-high heat. Add sausages and cook, turning, for ...
... , 2 cloves garlic crushed, 1 cup risoni, 3 cups salt-reduced vegetable stock heated, 1 can cherry tomatoes, 2 tbs no-added-salt tomato paste, 120 g baby leaf spinach, 1.5 cups frozen peas, 375 g light smooth ricotta, 0 ...
... to coat. Arrange potatoes on tray. Bake for 20 minutes or until golden. Add tomato, onion and olives to tray. Pat fish dry with paper towel. Arrange fish over vegetables and top with lemon slices. Sprinkle with fennel ...
... and cook, stirring, for 2 minutes or until slightly softened. Stir in freekeh and stir until combined. Add canned tomato, stock and 1 cup hot water to freekeh and stir to combine. Cover, then bake for 10 minutes. Stir ...
For an easy appetiser or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 ...
... . It ticks all the boxes: simple, hearty, flavoursome and easy on the wallet. Ingredients: 400 g Sweet Solanato tomatoes, 0.25 cup balsamic vinegar, 1 tbs brown sugar, 2 cloves garlic, 375 g Woolworths penne rigate, 60 g ...
... g bocconcini drained, torn, 0.5 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place tomato and garlic on a baking dish. Season. Pour over 1/4 cup oil and mix until well coated. Roast for 20 ...
... , 4 fresh basil leaves, 1 pinch salt to taste. Method: Drain burrata and place on a plate. Take the tomato out of the freezer and grate onto the cheese. Drizzle with balsamic reduction. Top with basil leaves, salt and ...
... handles. Whisk egg, milk, parmesan and chives in a large bowl. Pour egg mixture into prepared dish. Top with tomato, olives and bacon. Bake for 25-30 minutes or until frittata is just set at centre. Stand in pan for ...
... parmesan, 0.5 cup flaked almonds toasted, 2 cloves garlic crushed, 1 bunch basil leaves picked, 600 g cherry tomatoes, 0.25 cup balsamic glaze, 750 g Woolworths light ricotta, 0.5 cup pitted Kalamata olives sliced, 0.33 ...
... , stir to mix well and sprinkle over the chopped nuts. Serve with toasted pappadoms or hot Naan . For tomato raita to accompany any spiced curry or rice dish, omit the peanuts and the lemon juice. Before serving whisk ...
... cumin seeds crushed, 1 lime, 4 vine-ripened tomatoes coarsely chopped, 250 g Qukes® baby cucumbers halved ... °C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using a large sharp knife, ...
... handful small basil leaves, 150 g mini mozzarella balls, 1 pinch salt, 1 pinch pepper. Method: Cut half the tomatoes into thick slices and the other half into wedges. Arrange the slices on a large serving plate, slightly ...
... . Transfer to a plate. Add onion, capsicum and rosemary to pan and cook, stirring often, for 5 minutes. Add tomatoes, sugar, vinegar and chilli (if using). Bring to the boil. Return sausages to pan, then transfer pan to ...
... , 200 g sweet potato cut into chunks, 200 g pumpkin cut into chunks, 2 cup button mushrooms sliced, 400 g tomatoes, 250 g wholemeal penne, 1 cup spinach, 1 tbs olive oil, 1 handful fresh oregano chopped, 1.5 cup shredded ...
... 1 cup basil leaves, 4 cloves garlic in skin. Method: Preheat oven to 180°C. Place chicken pieces, olives, tomatoes and garlic in a baking dish with a fitted lid. Pour over the wine and extra virgin olive oil. Season, and ...
... fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil leaves, 250 g solanato tomatoes, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place baking trays in oven to preheat. Place ...
... baking dish over medium-high heat. Cook chicken, turning, for 2 minutes on each side or until golden. Add tomatoes and bring to the boil. Bake for 10 minutes or until chicken is cooked through. Heat rice according to ...
... fillets, 5 ml virgin olive oil spray, 80 g baby spinach leaves, 1 pinch black pepper, 400 g solanato tomatoes halved, 120 g low-fat cheese grated, 1 pinch pink salt ground. Method: Season chicken with salt and pepper ...
... chopped, 1 tsp dried chilli flakes, 2 kg mussels scrubbed and debearded, 405 g diced tomatoes with basil and ... oregano, 1 tbs olive oil, 2 clove garlic sliced, 0.5 loaf sourdough bread, 1 cup dry ...
This is a delicious lunch or snack. Ingredients: 5 celery sticks, can sardines in tomato sauce, pinch salt & pepper. Method: Wash celery and cut of tips at both ends. I usually like to take stringy bits of the back. Take ...
... 5 cup coriander leaves, 1 tsp ground coriander, 1 red onion, 410 g crushed tomatoes, 2 tbs extra virgin olive oil, 1 tsp ground cumin, 1 tsp dried oregano, 1.5 tsp paprika, 400 g kidney beans, rinsed. Method: Heat oil in ...
... salt. Fry the patties in extra virgin olive oil for 4 minutes each side, until just firm. Mix the tomatoes, cucumber, onion and olives, then season with salt and pepper. Serve the rissoles on polenta smothered with gravy ...
... tray, overlapping slightly to make 4x14cm squares. Bake for 20-25 minutes or until light golden. Combine capsicum, tomato, piri piri seasoning and lemon juice in a bowl. Place a fish fillet onto each square of potato ...
... your liking. Cover lamb with foil and rest for 10 minutes. Meanwhile, arrange the chopped tomatoes on a platter. Top with roma tomatoes. Whisk oil and vinegar in a bowl. Season with salt and pepper. Drizzle dressing over ...
... diameter. Spread dip over pastry, leaving a 5cm border around the edge. Snip tomatoes from vine, leaving green stalk attached. Arrange tomatoes over tart. Fold edges in towards centre. Whisk remaining egg and brush over ...
... warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of mayonnaise. Top with a second slice of ...
... : Heat oil in a frying pan over medium heat. Add onion and cook for 4 minutes or until soft. Add zucchini, tomato and 1/2 cup of water. Stir to combine. Bring to the boil. Simmer for 3 minutes. Remove from heat. Place ...
Ingredients: 180 g semi-dried tomatoes in oil, 125 g Hungarian salami, 350 g fusilli, 190 g basil pesto, 220 g traditional bocconcini roughly torn. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta ...
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive ...
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